Pulses. Nutty Brown sugar. Rock sugar. Nougat. Cocoa notes. Vanilla. Apricot. Cherry. Warming. Liquorice Delicate ... Coffee Guide
|
|
- Allan Higgins
- 5 years ago
- Views:
Transcription
1 B Cara Pulses Nutty Brown sugar Rock sugar Nougat Cocoa notes Vanilla Cherry Apricot Warming Liquorice Delicate... Coffee Guide 1
2 2
3 GOOD TO KNOW No two coffees are alike. This guide examines the differences and helps you find your very own favourite Dallmayr coffee. Before you delve into the various flavour profiles of coffee, we invite you to discover more about the beans themselves: Where do the roots of coffee lie? Where does the plant grow? What types of coffee are there? How do experts judge a coffee, and what effects does the roasting process have on the bean? The more you know about coffee, the better you can find your way through the diverse varieties on offer and develop a fine feel for this precious natural product. 3
4 WHERE DO THE BEANS COME FROM? Mexico Central America Caribbean 17 million = 12 % Guatemala M Mexico El Salvador Costa Rica Colombia Nicaragua Brazil U South America 65 million = 46 % Coffee belt 4
5 Asia, Pacific 45 million = 32 % India Ethiopia ganda Kenya Africa 14 million = 10 % Tanzania ns Equator Indonesia V etnam Papua New Guinea a N In 80 countries around the coffee world Coffee-growing regions are located in areas just north and south of the equator, forming a wide ring around the planet. In this area, known as the coffee belt, the exquisite beverage is cultivated in some 80 countries, although it is of economic importance in only around 50 of them. 5
6 WHERE WAS COFFEE DISCOVERED? Ethiopia the origin of quality ON THE TRAIL OF THE BEST BEANS TAKING PLEASURE IN THE ORIGINAL Ethiopia has been considered the home of coffee since the 9th century. Whether in Brazil, Kenya, Colombia or India, all coffee varieties are descendents of those first wild plants from Ethiopia. It s no wonder that experts consider coffee a true botanical treasure. Around 50 years ago, Konrad Werner Wille Dallmayr s first coffee expert and the company s co-owner rediscovered Ethiopian coffee: the coffee pioneer was travelling through the East African country on his search for the world s best beans when, in the fertile southern provinces of Sidamo and Harrar, he came across beans of extraordinary quality. He wasted no time in importing the entire harvest to Germany. Today, Ethiopia is one of the most important coffee-growing countries. Today, washed arabicas from Ethiopia give Dallmayr s coffee varieties their characteristic flavour. As a roaster, we are the largest buyer of these original coffee varieties and ensure that we receive the best quality. To this very day, coffee is still harvested from plants that grow in the wild in forests or on small farms. Hardly any pesticides are needed for coffee grown in this way, and as a rule, only organic fertiliser is used. 6
7 7
8 WHAT TYPES OF COFFEE ARE THERE? From elegant to robust Of all the different types of coffee, two are of particular importance: arabica (coffea arabica) and robusta (coffea canephora). These varieties make up 98 percent of the green coffee produced globally. Of the two, arabica is regarded as the more sophisticated in flavour; it is cultivated at altitudes of up to 2,200 metres and is harvested with meticulous care by hand. The higher the altitude, the cooler the average yearly temperature, which allows the coffee cherries to ripen more slowly. This gives them more time to develop their flavour, aroma and delicate acidic touch. ARABICA ROBUSTA Botanical name Coffea arabica Coffea canephora Origin Ethiopia Congo Cultivation/Altitude 800 2,200 m m Temperature C Around 26 C Shape Oval, flat, elongated, with s-shaped groove Small, round, with a straight groove Aroma Elegant, fine, fresh, fruity Smoky, spicy, earthy, woody Caffeine % % 8
9 Arabica oval & elongated elegant & fine fresh & fruity Robusta small & round smoky & spicy earthy & woody 9
10 HOW DOES THE AROMA UNFOLD? Perfected by the art of roasting Without roasting, coffee beans would be nothing more than the light green, dry seeds of the coffee cherry and, as a result, unpalatable. It is therefore up to the experts at Dallmayr to decide at what temperature and for how long the beans should be roasted to achieve the optimum sensory profile. Often, roasting for just a few seconds longer at the end of the process makes all the difference in achieving the ideal degree of roast. The chemical and physical processes that typically take place during the roasting procedure change the composition of the green coffee, transforming it into the product people know so well. Heating causes carbohydrates, proteins, oils and acids to react with each other; the cell walls expand, causing the beans volume to increase by %; some of the oils rise to the beans surface; the coffee loses moisture and more than a thousand aromas can develop. At the same time, roasting for a longer period removes chlorogenic acids, allowing fruity and floral notes (acids) to unfold. A hint of fruit gives coffee a sense of freshness, quality and value. A long roasting process gives the beans a darker, more intense colour and causes bitter components to develop. These, however, are essential for espressos. Filter coffee D Café crème and espresso D Espresso 10
11 11
12 12 3 Judging the sensory qualities of coffee requires years of experience and a finely trained sense of perception.
13 HOW DO EXPERTS JUDGE COFFEE? With experience and finesse It all begins with the sensory evaluation. Here, the pros evaluate the coffee using all their senses and taste up to 300 cups per day. The complex interplay between three fundamental criteria allows them to gain an overall impression of the coffee. 3 AROMA: A coffee bean contains more than a thousand aromas. When it comes to smell, our noses enable us to differentiate between a vast number of nuances. This is in stark contrast to how our tongues allow us to perceive flavour. Our sense of taste is limited to sweet, sour, salty, bitter and umami. Experts obtain an overall impression of a coffee through the interaction of its aroma and flavour, which means they use a combination of smell (aroma) and taste (with the tongue). 3 ACIDITY: In a qualitative sense, acidity has nothing to do with sourness. Instead, it describes the fruity and tangy qualities of the coffee. A fine acidity is a soughtafter characteristic in coffee and a sign of a high-quality product. plays a particularly important role in our perception of arabica coffees. It lends the beans a certain radiance, freshness and dimension. If this acidity is missing, the coffee tends to taste dull. 3 BODY: The word body describes the way that coffee is perceived in the mouth. To give you an idea of what this means, simply imagine how different water and milk feel in your mouth: the viscosity and fat content of the milk means that it has more body than water. 13
14 Contact time, brewing temperature, amount of coffee used, brewing method Green coffee roast, blend grind level Filter to regulate ph level minerals water hardness Coffee Maintaining, cleaning and taking care of the machine Water Coffee quality WHAT INFLUENCES COFFEE QUALITY? The bean. The person making the coffee. The machine. The water. There are several factors that influence the quality of coffee. And if it doesn t taste perfect, it isn t necessarily down to the coffee itself. We take a look at the root causes of this issue and find a solution. Our experience ranges from the coffee bean and roasting process right up to providing a vending machine service, so we are in the perfect position to give you practical advice and support in all areas. For example, when choosing the most suitable coffee machine. We can set it up correctly and, on request, train your team to ensure you achieve the best results. 14
15 Layer approx. 1-3mm thick * creamy, finely pored consistency * hazelnut brown, lightly marbled THE PERFECT CREMA To create the perfect crema, the coffee beans must be finely ground. The brew pressure of the machine should be between 8 and 10 bar, and the brewing temperature for espresso and café crème at around C. CHECKLIST Not enough crema 3 Grind too coarse or too fine? 3 Machine or cups not clean? 3 Water too soft? The crema disappears too quickly 3 Grind too coarse? 3 Brewing temperature too high? 3 Water pressure too low? The crema is too light in colour 3 Roast too light? 3 Not enough coffee used? 3 Brewing temperature too low? The crema is too dark 3 Grind too fine? 3 Too much coffee used? 3 Brewing temperature too high? 15
16 DALLMAYR FLAVOUR PROFILES Dallmayr Café Crème whole beans Typical of Dallmayr s café crème varieties is a balanced, mild aroma and a fine, velvety and light crema. The precious coffee beans release their full aroma, cup after cup. Café Crème Speciale Aromatically mellow and naturally mild Dallmayr Café Crème Speciale is an expert blend of the finest, naturally mild highland beans. 16
17 Café Crème Ticino Full-bodied and tangy This full-bodied café crème has a particularly tangy aroma, and is also delicious as a cappuccino or latte macchiato. Café Crème Piazza Spicy and intense This select blend is deeply aromatic with a spicy note. 17
18 Dallmayr Espresso whole beans These blends are made up of exquisite coffee beans from the world s best growing regions. The green coffees are carefully selected, harmoniously blended and gently roasted. This allows the aroma and flavour to perfectly unfold, and produces a thick, hazelnut-brown crema. Espresso Palazzo Aromatic and strong This unique blend of the finest arabica beans and a small amount of high-quality robusta coffee stands out for its soft, caramel character and strong finish. Also ideal for cappuccino or latte macchiato. Espresso Classico Full-bodied and tangy The dark roast gives Dallmayr Espresso Classico an intense, heavy body and a powerful, tangy aroma. Also ideal for cappuccino or latte macchiato. 18
19 Espresso Monaco Full-bodied and bittersweet A chocolatey aroma with hints of fruit is what makes Dallmayr Espresso Monaco so different and unique. An elegant, premium quality espresso speciality. Espresso Gusto Bar Full-bodied and low in acidity A selection of strongly roasted coffee beans are combined in Dallmayr Espresso Gusto Bar to create our most powerful espresso to date. This blend is extremely low in acidity and is characterised by its full, heavy body. Its intense aroma is rounded off by a subtle hint of honey and chocolate. 19
20 Dallmayr Roast Coffee ground These premium blends from Dallmayr combine a variety of coffees from the world s best growing regions. They are carefully roasted and ground especially for use in filter coffee machines. Their distinctive aroma and perfect flavour impress even the most discerning of coffee lovers. Gastromator Intense and spicy Ideal for all those who prefer a stronger coffee: Dallmayr Gastromator. The special roasting process yields a particularly rich coffee. Gastromator Spezial Strong and aromatic In terms of flavour, Dallmayr Gastromator Spezial lies between Dallmayr Gastromator and Gastromat Supra Mokka. This high-quality blend is also ideal for fresh-brew coffee machines. 20
21 Gastromat Supra Mokka Strong, spicy and aromatic Carefully selected varieties of green coffee are gently roasted during a special process to create Dallmayr Gastromat Supra Mokka. This lends the coffee an extraordinarily intense flavour. Spezialveredelt Gentle and invigorating Dallmayr Spezialveredelt is synonymous with gentle yet invigorating coffee pleasure: the premium blend contains full levels of caffeine but has been specially refined to free it from various irritants and bitterness. Piazza Mild and aromatic Dallmayr Piazza is an expert blend of the finest, naturally mild highland coffees. The mild, rounded flavour of gently roasted beans unfolds in this coffee speciality. 21
22 Mokka Spezial Full-bodied and floral Sophisticated, top-quality Ethiopian arabica beans give this coffee its distinctive, spicy character. With a subtly floral, full-bodied flavour and balanced aroma. Hotelmischung Naturally mild and aromatic The highland beans used to create Dallmayr Hotelmischung come from the finest growing regions in Central America and Asia. Naturally mild varieties are combined to form a unique taste sensation. Hotelmischung Spezial Naturally mild and aromatic This rich version of our Hotelmischung coffee is also created using only naturally mild highland arabica beans. The subtle difference lies in the special, long roasting process that lends the coffee a more powerful flavour. 22
23 Dallmayr Via Verde whole beans The name Dallmayr Via Verde stands for doing things the green way for coffee pleasure in harmony with humankind and nature. Only fairtrade, organic arabica beans are used to create the fine café crème and espresso in this range. Via Verde Café Crème Harmonious and full-bodied This exquisite café crème stands out for its harmonious, full-bodied character and fine, golden-brown crema. The exquisite highland beans are roasted with meticulous care, allowing the aroma to perfectly unfold. Via Verde Espresso Strong and intense An intense espresso with a strong body and tangy aroma. The beans go through a long, gentle dark roasting process that makes them especially suitable for professional use. Also ideal for cappuccino or latte macchiato. With Dallmayr Via Verde, you can enjoy a top-quality natural product that has been awarded the Fairtrade Mark. 23
24 Dallmayr Academy When coffee becomes a passion Become a barista Pleasurable moments Latte art Judge coffee like a pro Tea tasting Inspire. Fascinate. Train. Each attempt at unlocking the remaining secrets of coffee opens up brand new worlds. Discover them with one of our experts or baristas. Expand your horizons by taking part in a course at our Academy. For further information, visit KNOWLEDGE CREATES PLEASURE. 24
BAR COFFEE BLENDS GUIDE
BAR COFFEE BLENDS GUIDE PRESTIGE EXTRA CREAM SUPERIOR A rich, premium blend, predominately Arabica based with green coffees from the Americas and Asia. This medium roast reveals an intense aroma, complex
More informationROBERT HARRIS PREMIUM - ESPRESSO COFFEE
Robert Harris At Robert Harris we're experts at making coffee for Kiwi tastes, not only because we're Kiwis, but because we know every day is an opportunity to do things better. In 1972 Robert Harris changed
More informationIntroduction to coffee A TRAINING GUIDE
Introduction to coffee A TRAINING GUIDE SPECIES & VARIETY Just as the many grape varieties give us different styles of wine, coffee has many varieties and flavours. The two key species of coffee that
More informationGAMMES ET PRODUITS MONBANA A CHOCOLATE SELECTION FOR PROFESSIONAL USE
GAMMES ET PRODUITS MONBANA A CHOCOLATE SELECTION FOR PROFESSIONAL USE MONBANA A PASSION FOR CHOCOLATE FOR THREE GENERATIONS 283 EMPLOYEES Since 1934 and for three generations, MONBANA has pursued a passion
More informationCOST CHOICE CONVENIENCE
N COMPATIBLE COFFEE CAPSULES & MACHINE MANUFACTURER AT CAFFÉLUXE, WE BASE OUR SERVICE ON THE 3 C S COST CHOICE CONVENIENCE PRODUCT OFFERING 2015 TABLE OF CONTENTS CAFFÉLUXE SIGNATURE RANGE PAGE 3PAGE CAFFÉLUXE
More informationDESIGNED FOR THE WORKPLACE
DRINKS SOLUTIONS, DESIGNED FOR THE WORKPLACE PERFECTLY PREPARED DRINKS SUPPORTING WORKPLACES ACROSS THE UK From offices small to large, from the factory floor to the executive suite, Mars Drinks creates
More informationA F T E R N O O N T E A M E N U
AFTERNOON TEA MENU The Art of Afternoon Tea, Curated by Bateel. A centuries old tradition created by an English Duchess, afternoon tea is an exquisite treat best enjoyed with friends. To celebrate this
More informationProduct Descriptions JAVA officeperkscoffee.com
Gevalia Signature Blend is a super premium coffee created especially by our Master Taster. Years of blending and tasting expertise have culminated in this robust, delightfully dark blend. Made from prized
More informationA F T E R N O O N T E A M E N U
AFTERNOON TEA MENU The Art of Afternoon Tea, Curated by Bateel. A centuries old tradition created by an English Duchess, afternoon tea is an exquisite treat best enjoyed with friends. To celebrate this
More informationPREMIUM. The spirit of Bristot. A coffee to say ciao
PREMIUM The spirit of Bristot A coffee to say ciao More than one hundred years of history, yet we feel as young as ever. This is why we are offering you new ideas and new taste sensations. Black and orange,
More informationMelitta Cafina XT6. Coffee perfection in every cup. Made in Switzerland. Melitta Professional Coffee Solutions
Melitta Cafina XT6 Coffee perfection in every cup. Made in Switzerland. Melitta Professional Coffee Solutions THE NEW MELITTA CAFINA XT6, WILL I BE CONVINCED? Cafina XT6 Choosing a new automatic coffee
More informationTHERE ARE TWO TYPES OF BEANS THAT CREATE THE COFFEE YOU ENJOY, THESE ARE;
Body Aroma Air Humidity THERE ARE TWO TYPES OF BEANS THAT CREATE THE COFFEE YOU ENJOY, THESE ARE; Aromatic and delicate in flavour, the Arabica bean is acidic in taste, with underlying sweet notes. Grown
More informationLIGHTEN UP CREATE THE PERFECT LIGHT ROAST R U L I N A S R O G T H E P H O T O S B Y K E N T H A N S O N
R U L I N G T H E R O A S T LIGHTEN UP CREATE THE PERFECT LIGHT ROAST B Y W I L L E M J. B O O T P H O T O S B Y K E N T H A N S O N IMAGINE THAT consumers and specialty coffee aficionados around North
More informationBREAKFAST MENU (Available until 11:00am) All of our bread is freshly baked and delivered daily by Routley s Bread using fresh ingredients.
BREAKFAST MENU (Available until 11:00am) All of our bread is freshly baked and delivered daily by Routley s Bread using fresh ingredients. Toast (wholemeal, multigrain, white, sourdough) with a choice
More informationTHE mokador CAPSULE SYSTEM
CAPSULE 01 THE mokador CAPSULE SYSTEM INNOVATIVE TECHNOLOGY, COFFEE QUALITY AND TRADITION FOR THE PERFECT ESPRESSO EVERY TIME. No contact with air and light. The Mokador capsules, due to the lack of oxidation,
More informationPreserving the art of fine coffee, Barista emerged as a pioneer of Italian espresso since 1999
Preserving the art of fine coffee, Barista emerged as a pioneer of Italian espresso since 1999 COMPANY PROFILE 1 As the most recent business unit of Automatic Brewers SARL - sister company of Lebanese
More informationSpecialty Coffee in the Home. Michael McNeil Forbes
Specialty Coffee in the Home Michael McNeil Forbes Outline What is coffee? Tasting Home Brewing Methods: Immersion Methods Filter Methods Pressure Methods Seattle Coffee Tour and Equipment Coffee: Species
More information- 1 - A) COFFEE AREA. This unique service is made up of 4 simple steps:
Presentation Must Italia is an industrial coffee roaster and beverage production company that supplies international clients with: - Private Blend & Brand Coffee service - Exclusive distributorship of
More informationFrom cocoa to chocolate. Cocoa cultivation
From cocoa to chocolate Transforming cocoa beans into chocolate is a complex process, in which ingredients, time and temperature play a crucial role. By varying these three parameters, we are able to produce
More informationWHY COFFEE? WHY INDULGENCE? WHY TEA? WHY WELLBEING? BRIGHTER TOMORROW
Drinks Price List Effective st January 007 OVER 0 INSPIRING DRINKS TO FIT YOUR EVERY MOOD THE CHOICE FOR ALL GUESSWORK OUT, FLEXIBILITY IN The perfect drinks menu... it s an art we ve mastered. When it
More informationSAFFRON THE NOBLESSE OF NEW AUTHENTIC PURE AND INTENSE
NEW THE NOBLESSE OF The splendid ochre colour of 1883 syrup recalls the fascinating transformation of the purple saffron flower into the coppery powder known as Red Gold. On the palate, 1883 syrup revives
More informationBolgheri Castagneto Carducci Livorno - Italia
2015 Bolgheri - 57022 Castagneto Carducci Livorno - Italia October 2018 Dear Valued Partner, The much awaited Masseto 2015 vintage is now ready to make its international debut! The overall growing conditions
More informationUTZ Coffee Statistics Report 2017
UTZ Coffee Statistics Report 2017 UTZ is the largest certification program in the world for sustainable coffee More than 480,000 coffee farmers and workers benefit from the UTZ program UTZ certified coffee
More informationRoasted by Caffeina Roasting Co. COMPLETE CATERING INFORMATION
Where love & local meet! Roasted by Caffeina Roasting Co. >>To Go! COMPLETE CATERING INFORMATION Let us bring the Coffee Studio experience of our high-quality drinks crafted by professional baristas to
More informationEspresso Crema e Aroma
Espresso Crema e Aroma A blend with a consistent crema and a strong and decisive character, with a pleasant after taste of dry fruits, bitter cocoa and precious woods that remind you of a fine barrelaged
More information6 PERFUMES Hundreds possible fragrance combinations
6 PERFUMES Hundreds possible fragrance combinations What is the fragrance of the perfect perfume? It s different for each person. But when choosing a perfume, everyone has one desire: we want the fragrance
More informationWhere people share the perfect cup and great ideas. Delivering the best tasting hassle-free drinks you ll ever get at work
Where people share the perfect cup and great ideas Delivering the best tasting hassle-free drinks you ll ever get at work The office is evolving, In today s world, a successful business demands high levels
More informationWINTER AFTERNOON TEA
WINTER AFTERNOON TEA WINTER AFTERNOON TEA Festive Traditional Afternoon Tea 60 per person Festive Champagne Afternoon Tea Served with a glass of Laurent-Perrier La Cuvée Brut Champagne 65 per person Festive
More informationWHAT? WHY? COLD BREW IS ANYTHING BUT COLD COFFEE.
1 RECIPE GUIDE WHAT? Cold brew brewed cold. In contrast to the traditional way of preparing coffee with hot water, the water used for making cold-brew coffee is lukewarm. The coffee is left for 17 24 hours
More informationDRINKS SOLUTIONS, DESIGNED FOR THE WORKPLACE
DRINKS SOLUTIONS, DESIGNED FOR THE WORKPLACE PERFECTLY PREPARED DRINKS SUPPORTING WORKPLACES ACROSS THE UK From offices small to large, from the factory floor to the executive suite, Mars Drinks creates
More informationBrunch Menu 10am-12.30pm
Lounge Menu This menu is served in the hotel lounge, we also have the taste menu which is served in the taste restaurants Brunch Menu 10am-12.30pm Sausage or Bacon Rolls 3.50 Both Fillings 3.95 Selection
More informationPECK PRESENTS ITS NEW LINE OF SINGLE-ORIGIN COFFEES
PECK PRESENTS ITS NEW LINE OF SINGLE-ORIGIN COFFEES 12 COUNTRIES, 15 VARIETIES: A FASCINATING JOURNEY THROUGH TASTE ALONG THE EQUATORIAL BAND. ONLY AT PECK S. PECK VIA SPADARI 9. MILAN MILAN, FEBRUARY
More informationFebruary Encore!, Italy 2013
Encore!, Italy 2013 I don t know how many opera fans we have in the Explorers Club, but you will want to stand and cheer for more after tasting this rich red wine which is made from Sangiovese and Merlot
More informationCoffee and Tea Training
Coffee and Tea Training Teas: Tea is prepared from the leaf bud and top leaves of a tropical evergreen bush called Camellia sinesis. It produces what is regarded as a healthy beverage containing approximately
More informationCreated with passion. drunk with pleasure! A distinctive brand and exceptional coffee blends to give your business the advantage.
Created with passion drunk with pleasure! A distinctive brand and exceptional coffee blends to give your business the advantage. Bringing together a wealth of blending and retail experience both the Caffè
More informationWINTER WEEKDAY AFTERNOON TEA
WINTER WEEKDAY AFTERNOON TEA WINTER WEEKDAY AFTERNOON TEA SAMPLE MENU Traditional Afternoon Tea 45 per person Champagne Afternoon Tea Served with a glass of Laurent-Perrier La Cuvée Brut Champagne 48 per
More informationChocolate Gorenjka. Gorenjka more than 90 years of sweet delights. Gorenjka Milk Chocolates. Contact: Milk Chocolate. 100 g. 250 g
Chocolate Gorenjka Gorenjka more than 90 years of sweet delights Since 1922, the Gorenjka trademark has been pleasing with its renowned chocolate all lovers of this precious sweet delight. Its wide range
More informationDRINKS SOLUTIONS DESIGNED FOR THE WORKPLACE
DRINKS SOLUTIONS DESIGNED FOR THE WORKPLACE PERFECTLY PREPARED DRINKS SUPPORTING WORKPLACES ACROSS THE UK From offices small to large, from the factory floor to the executive suite, MARS DRINKS creates
More informationFLAVIA CREATION 200 DESIGNED FOR THE WORKPLACE
FLAVIA CREATION 200 DESIGNED FOR THE WORKPLACE The FLAVIA CREATION 200 is the ultimate hot drinks machine for your office or workplace providing maximum benefit with minimum involvement. No mess, brews
More informationCoffee: World Markets and Trade
United States Department of Agriculture Foreign Agricultural Service Circular Series December 213 Coffee: World Markets and Trade 4 in Producing Countries to Continue Rising Million 6 Kilogram Bags 3 2
More informationMONTHLY COFFEE MARKET REPORT
E MONTHLY COFFEE MARKET REPORT December 2011 In December 2011 Arabica prices underwent significant downward corrections while Robusta prices increased slightly. The average of the 2 nd and 3 rd positions
More informationProsecco DOC Treviso. These wines represent the best vocation of the Venetian land.
Passion Respect Tradition The Cantina del Terraglio counts about 300 members who, for over fifty years, produce with dedication high quality grapes coming from lands in the provinces of Treviso and Venice.
More informationR A W E D U C A T I O N T R A I N I N G C O U R S E S. w w w. r a w c o f f e e c o m p a n y. c o m
R A W E D U C A T I O N T R A I N I N G C O U R S E S w w w. r a w c o f f e e c o m p a n y. c o m RAW COFFEE COMPANY RAW Coffee Company is a boutique roastery founded in 2007, owned by Kim Thompson and
More informationCoffee market ends 2014 at ten month low
Coffee market ends 2014 at ten month low Coffee prices continued to slide downwards in December 2014, with the monthly average of the ICO composite indicator at its lowest level since February. Recent
More informationOctober Dear Valued Partner, it is with great pleasure that we present Masseto 2014.
2014 October 2017 Dear Valued Partner, it is with great pleasure that we present Masseto 2014. This vintage goes into our history books as one of the longest & latest harvests ever... even later than the
More informationAUTUMN AFTERNOON TEA
AUTUMN AFTERNOON TEA AUTUMN AFTERNOON TEA Traditional Afternoon Tea 50 per person Champagne Afternoon Tea Served with a glass of Laurent-Perrier La Cuvée Brut Champagne 55 per person Rosé Champagne Afternoon
More informationFound the right one? HALLO. HALLO.
Found the right one? Simply the best. Rule number one: Make coffee for ambitious customers. When the nuanced aromas from a freshly brewed cup of Naber coffee tickles your senses, when you taste the more
More informationB E V E R A G E S E R V I C E LEARNING OBJECTIVES: GUIDE TO BETTER LEARNING: After reading this chapter learners would be able to:
Chapter LEARNING OBJECTIVES: After reading this chapter learners would be able to: understand the types of coffees. comprehend the rules of coffee making. understand the characteristics of good coffee.
More information- DOMAINE - La Hitaire. Armin etrémy Grassa VIN DE PAYS DES CÔTES DE GASCOGNE
- DOMAINE - La Hitaire Armin etrémy Grassa VIN DE PAYS DES CÔTES DE GASCOGNE EN Armin and Remy Grassa are brothers in life and in their work. Sons of Yves Grassa, the famous Gascon wine grower, they have
More informationTea and Coffee. Canton Tea selection
Tea and Coffee Coffee Single Espresso 2.00 Double Espresso 2.80 Americano 2.80 Flat white 2.80 Macchiato 2.80 Cappuccino 2.80 Latte 2.80 + Extra shot 0.50 + Soy milk 0.40 Canton Tea selection Black Tea
More informationAfternoon Tea Selection
Afternoon Tea Selection There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea. Henry James Luxurious Menu Pierlant Brut Served alongside with Amuse Bouche
More informationBasic Wine Tasting Terms
Wineware (Racks & Accessories) Ltd. Unit 12 Brookside Business Park, Brookside Avenue, Rustington, West Sussex, BN16 3LP Tel: 01903 786 148 Basic Wine Tasting Terms -A- Acetic this describes wine which
More informationground coffee...without the grind..
ground coffee...without the grind.. CONTENTS About 06 Introduction 08 Blends 10 Individually Wrapped Coffee Bags 11 Taster Box 12 Gift Box 14 Cube 16 Pouch 18 Cup 20 Selection Box 22 Coffee Pot Bag 24
More informationCoffee market settles lower amidst strong global exports
Coffee market settles lower amidst strong global exports The ICO composite indicator price declined by 1.2% in February 2018 to an average of 114.19 US cents/lb. Indicator prices for all three Arabica
More informationWHOLESALE BROCHURE APRIL wholesale brochure
WHOLESALE BROCHURE APRIL 2016 wholesale brochure NOVEMBER 2018 prices subject to vat and may change without warning page 2 / 8 WHOLESALE COFFEE We absolutely love supplying the coffee trade with our coffee.
More informationDRINKS SOLUTIONS DESIGNED FOR THE WORKPLACE
DRINKS SOLUTIONS DESIGNED FOR THE WORKPLACE PERFECTLY PREPARED DRINKS SUPPORTING WORKPLACES ACROSS THE UK From offices small to large, from the factory floor to the executive suite, Mars Drinks creates
More informationCHELSEA FLOWER SHOW AFTERNOON TEA
CHELSEA FLOWER SHOW AFTERNOON TEA CHELSEA FLOWER SHOW AFTERNOON TEA Chelsea Flower Show Afternoon Tea 50 per person Champagne Afternoon Tea Served with a glass of LaurentPerrier La Cuvée Brut Champagne
More informationLavazza BLUE Lavazza BLUE
Lavazza BLUE Lavazza BLUE We have taken excellence and enclosed it in a capsule. We have chosen the best green coffees, selected only those beans that met the highest quality standards, created the best
More informationWINE ANALYSIS 100 % Cabernet Sauvignon PH: 3,1. HARVEST Hand picked on mid March. It was harvested early with a high level of acidity.
ROSÉ 100 % Cabernet Sauvignon 12,8 % BY VOL 6,8 G/L IN TARTARIC ACID 3,1 8,5 G/L Hand picked on mid March. It was harvested early with a high level of acidity. Grapes coming from vineyards located in Rapel
More informationWhere people share the perfect cup and great ideas. Delivering the best tasting hassle-free drinks you ll ever get at work
Where people share the perfect cup and great ideas Delivering the best tasting hassle-free drinks you ll ever get at work The office is evolving, In today s world, a successful business demands high levels
More informationGlenfiddich Range. Glenfiddich 12 Year Old
Glenfiddich Range The Glenfiddich range brings together the world s most awarded single malt Scotch whiskies, each with its own unique character and distinctive taste. Glenfiddich 12 Year Old The pioneer
More informationMONTHLY COFFEE MARKET REPORT
E MONTHLY COFFEE MARKET REPORT June 2013 Coffee prices fell sharply in June 2013, as market fundamentals, combined with an uncertain macroeconomic outlook, drove the ICO composite indicator price to its
More informationMONTHLY COFFEE MARKET REPORT
E MONTHLY COFFEE MARKET REPORT July 2012 Coffee prices rebounded in July 2012, with the ICO composite indicator increasing by 9.5% compared to June, following nine consecutive months of price falls. The
More informationMelgarejo, innovating since 1780
Fifth generation Melgarejo, innovating since 1780 When someone asks about our secret to keep producing an extra virgin olive oil of the highest quality for five generations, our answer is as simple as
More informationGREAT TASTING OFFICE COFFEE
GREAT TASTING OFFICE COFFEE Simple, quick and just how you like it. For more information, call: 0114 345 6045 Or email us at: enquiries@thecoffeedesk.co.uk OUR MACHINES A happy office owes so much to great
More informationCropCast Global Coffee Estimates
CropCast Weekly Report Kenny Miller Tuesday, June 06, 2017 CropCast Global Estimates AREA (th hectares) YIELD (kg/ha) PRODUCTION (M bags) 16/17 17/18 16/17 17/18 16/17 17/18 South America 4281 4206 994
More informationCocoa Mass Signature flavour for your chocolate
Mass Signature flavour for your chocolate A leading supplier of cocoa mass worldwide Olam mass processing Presence in cocoa-growing countries and proximity to farmers allows for optimal selection of cocoa
More informationCoffee: World Markets and Trade
United States Department of Agriculture Foreign Agricultural Service June 2016 Coffee: World Markets and Trade 2016/17 Forecast Overview World coffee production for 2016/17 is forecast to rise 2.4 million
More informationPowerful and Tannic African Blend The very high cocoa content of Abinao make it a chocolate with a distinctive tannic bitterness. Packaging: 3kg Bag
VALRHONA CATALOGUE Valrhona is a French chocolatier that has been providing exceptional chocolate since 1922. Created by and for pastry chefs, Valrhona dedicates all of it s expertise, high standards,
More informationThe Teamaker s Private Reserve is an eclectic collection of rare, fine teas celebrating the variety, the individuality and the spectrum of taste and
The Teamaker s Private Reserve is an eclectic collection of rare, fine teas celebrating the variety, the individuality and the spectrum of taste and aroma that only teamakers know and relish. Each handpicked
More informationWelcome to Harveys Office Coffee. After sales support. Bringing the coffee shop to your business
Welcome to Harveys Office Coffee Harveys is a new brand of coffee. Each batch of Harveys coffee beans is lovingly roasted by a Master Roaster. It is roasted in small batches and quickly packed to seal
More informationtortapistocchi FIRENZE
tortapistocchi FIRENZE ...it s got to be Pistocchi!!! Dark chocolate. Pure passion. A velvety soft, creamily indulgent cake, with a sheer dusting of bitter cocoa. This is our Dark Chocolate Cake. Beautifully
More informationPrices for all coffee groups increased in May
Prices for all coffee groups increased in May In May 2018, the ICO composite indicator increased by 0.7% to an average of 113.34 US cents/lb, following three months of declines. Prices for all coffee groups
More informationGrand Cru Cacao Maracaibo
Cacao Maracaibo Cacao Maracaibo The cacao region Sur del Lago is found in Venezuela, near lake Maracaibo. In the hills at the base of the Andes lies an area of approximately 5 000 ha, which is used to
More informationFlavor and Aroma Biology
Flavor and Aroma Biology limonene O OCH3 O H methylsalicylate phenylacetaldehyde O H OCH3 benzaldehyde eugenol O H phenylacetaldehyde O neral O geranial nerolidol limonene Florence Zakharov Department
More informationLa Crema Beans Espresso Beans
Melitta Catalogue Melitta provides the ultimate coffee experience with its filters and coffee makers. Melitta offers a range of coffee machines to satisfy all coffee preparation requirements. Coffee Beans
More informationCOLOMBIAN WASHED MILD ARABICA IS ROBUSTA ARABICA COFFEE COMMERCIAL RECOGNIZED WORLDWIDE? COLOMBIAN COFFEE... GENUINELY GOOD
RECOGNIZED WORLDWIDE? Mexico Colombia WASHED MILD ARABICA Ethiopia Uganda Ivory Coast Indonesia MAIN DIFFERENCES BETWEEN ARABICA AND ROBUSTA GREEN BEANS Arabica Robusta Flowering process 9 months 10-11
More informationFLAVOUR FIRST home4apk.com FLAVOUR FIRST FLAVOUR FIRST PDF HOME PAGE - FLAVOURFIRST FLAVORS FIRST DOWNLOAD EBOOK PDF, EPUB, TUEBL, MOBI 1 / 5
PDF HOME PAGE - FLAVOURFIRST FLAVORS FIRST DOWNLOAD EBOOK PDF, EPUB, TUEBL, MOBI 1 / 5 2 / 5 3 / 5 flavour first pdf At Flavour First we take pride in knowing that we are delivering customers a great selection
More information5. Supporting documents to be provided by the applicant IMPORTANT DISCLAIMER
Guidance notes on the classification of a flavouring substance with modifying properties and a flavour enhancer 27.5.2014 Contents 1. Purpose 2. Flavouring substances with modifying properties 3. Flavour
More informationCHAPTER 7.1 FOCUS ON FAIRTRADE PRODUCTS COFFEE
CHAPTER 7.1 FOCUS ON FAIRTRADE PRODUCTS COFFEE MONITORING THE SCOPE AND BENEFITS OF FAIRTRADE SIXTH EDITION 2014 77 MONITORING THE SCOPE AND BENEFITS OF FAIRTRADE SIXTH EDITION 2014 78 7.1 Fairtrade Fact
More informationPerfectly you rs. Dinamica is a new range of De Longhi bean to cup coffee makers designed to satisfy every coffee desire.
Perfectly yours Perfectly you rs Dinamica is a new range of De Longhi bean to cup coffee makers designed to satisfy every coffee desire. A complete range offering an intuitive and user-friendly interface
More informationEDUCATION PROMOTING EXCELLENCE IN SPECIALTY COFFEE SPECIALTY COFFEE ASSOCIATION
EDUCATION SPECIALTY COFFEE ASSOCIATION EDUCATION PROMOTING EXCELLENCE IN SPECIALTY COFFEE The Specialty Coffee Association (SCA) is a non-profit organization that represents thousands of coffee professionals,
More informationTHE ULTIMATE FROM BEAN TO SIP EXPERIENCE EXCELLENT TASTE NATURE S BEST SELECTION PREMIUM COFFEE BEANS
EXCELLENT TASTE THE ULTIMATE Exquisite taste with pure, clean, smooth, extremely delicious; our coffee brings tantalizingly, rich, and pleasant feelings in your taste buds. FROM BEAN TO SIP EXPERIENCE
More informationTWG TEA HAND SEWN 100% COTTON TEABAGS
TWG TEA HAND SEWN 100% COTTON TEABAGS Rooted in its commitment to bringing you only the finest teas of the world, TWG Tea has spared no expense in creating the ultimate teabag entirely hand sewn and made
More informationJuly marks another month of continuous low prices
July marks another month of continuous low prices In July 2018, the ICO composite indicator price decreased by 2.9% to an average of 107.20 US cents/lb, which is the lowest monthly average for July since
More informationCoffee market recovers slightly from December slump
Coffee market recovers slightly from December slump After reaching its lowest level in 22 months in December 2017, the monthly average of the ICO composite indicator price increased by 1.4% to 115.60 US
More informationPaul Vossen. University of California Cooperative Extension Sonoma County 133 Aviation Blvd. # 109 Santa Rosa, CA
Paul Vossen University of California Cooperative Extension Sonoma County 133 Aviation Blvd. # 109 Santa Rosa, CA 95403 pmvossen@ucdavis.edu http://cesonoma.ucdavis.edu California Olive Oil Sensory Experience
More information#COFFEEXPERIENCES COFFEE PERFECTION
2 3 84800091-1706 COFFEE PERFECTION #COFFEEXPERIENCES Coffee is a constant in our everyday lives. Any time, any place; coffee is the catalyst that brings people together, to enjoy and to share. There are
More informationLETTER FROM THE EXECUTIVE DIRECTOR COFFEE MARKET REPORT. November 2004
International Coffee Organization Organización Internacional del Café Organização Internacional do Café Organisation Internationale du Café E LETTER FROM THE EXECUTIVE DIRECTOR COFFEE MARKET REPORT November
More informationThe precious and authentic aroma of coffee. Discover our Compatible Capsules range
The precious and authentic aroma of coffee Discover our Compatible Capsules range Craft tradition and technology: we ll reveal to you why Caffitaly is better We take care of every single detail and use
More informationCOTECA Coffee - a sensory pleasure with high quality standards
COTECA Coffee - a sensory pleasure with high quality standards Nora Ohnesorge M.Sc. Food Science October 11 th 2018 Quality According to Duden, QUALITY means all characteristics of a product o Quality
More informationGELATO EVO BASES. The evolution of four best-selling hot process bases, now without hydrogenated vegetable fats.
GELATO GELATO EVO BASES The evolution of four best-selling hot process bases, now without hydrogenated vegetable fats. They contain coconut s fats (no palm oil) Same taste as the original bases Without
More informationNew AZZURRO YOUR SPARKLING WINE FOR ITALIAN MOMENTS. A STRONG CONCEPT. FOR STRONG SALES.
New AZZURRO YOUR SPARKLING WINE FOR ITALIAN MOMENTS. A STRONG CONCEPT. FOR STRONG SALES. AZZURRO : MADE IN GERMANY. MADE FOR SUCCESS. The sparkling wine market in the USA has undergone incredible development
More informationUNDERSTANDING PROFESSIONAL WINE SALES & SERVICE Class 1 Worksheet
Class 1 Worksheet 1. White wine should be served between and degrees Fahrenheit. 2. One of consumers biggest pet peeves is being served white wines too and red wines too. 3. If a wine is too cold to the
More informationCHAPTER 7.3 FOCUS ON FAIRTRADE PRODUCTS COCOA
CHAPTER 7.3 FOCUS ON FAIRTRADE PRODUCTS COCOA MONITORING THE SCOPE AND BENEFITS OF FAIRTRADE SIXTH EDITION 2014 95 MONITORING THE SCOPE AND BENEFITS OF FAIRTRADE SIXTH EDITION 2014 96 7.3 Fairtrade Fact
More informationFor order and BULK ORDER enquiries, please us at or call us at or (whatsapp or wechat).
30/01/2015 Dear Cognac Lovers, Double distilling wines without their lees, gives the cognac greater elegance definition. Ageing eaux-de-vie in fine-grained oak casks gives unrivalled elegance due to wood
More informationCOFFEE ROASTERS. Coffee for the connoisseur
COFFEE ROASTERS Coffee for the connoisseur BREWING GUIDE Here are a few simple brew methods we like to use, we want you to get the most out of our beans from the comfort of your own home. Visit our website
More informationLETTER FROM THE EXECUTIVE DIRECTOR
E LETTER FROM THE EXECUTIVE DIRECTOR COFFEE MARKET REPORT August 2009 Although the monthly average of the ICO composite indicator price increased by 4% in August, from 112.90 US cents per lb in July to
More informationNEGRONI COCKTAIL Italy
liqueurs NEGRONI COCKTAIL Italy The most famous Italian cocktail in the world since 1919 The original cocktail was born in a Florence of marquises, counts and princesses, in the historic bar Giacosa on
More informationBlack tea Red leaf and red tea Congou tea, Souchong tea and fine tea
Black tea Red leaf and red tea Black tea is made from new tea leaves, and is refined through a process of rolling and cutting, fermentation, and drying. In Chinese, black tea is actually referred to as
More information