TAJ SPICED CHAI TEA This complex blend is made of topquality fresh spices: Cardamom, Cinnamon, Ginger, Pepper, and Cloves and Indian Black Tea.
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1 KING EDWARD BLEND Blended exclusively for The King Edward Hotel floral Jasmine and Ceylon blended with the malty character of Yunnan. Finished with rose petals. ENGLISH BREAKFAST When tea replaced ale as the flavored beverage at the breakfast table, it was an unblended Chinese Keemun that was drunk. Blended true to the origin of English Breakfast. ORGANIC GREEN Harvested after the Spring rains on steep slopes high in China s fog and mist-enshrouded Wuyi Mountains, is rich in antioxidants and is renowned for its flat green leaves, sweet cup and delicate aroma. GOLDEN ASSAM This second flush, Large-leaf Golden-tipped Assam produces a full-bodied cup with a Copper Liquor noted for its lively character and distinctly Malty flavour. TAJ SPICED CHAI TEA This complex blend is made of topquality fresh spices: Cardamom, Cinnamon, Ginger, Pepper, and Cloves and Indian Black Tea. IMPERIAL EARL GREY DECAFE EARL GREY Strong enough for an Earl but refined enough for his Lady, this connoisseur-grade Earl Grey blends Ceylon India and China estate teas with just a hint of Bergamot. FLORAL JASMINE Delicately perfumed with golden Jasmine blossoms the first perfume to encourage reflection, awareness and contemplation. Fresh mellow overtones with a slightly astringent finish. ORGANIC PEPPERMINT Stimulating and refreshing, a pot of Peppermint doubles as an aromatherapy session. An invigorating herbal infusion, fresh and rich in mint oils, with an amazing minty and uplifting aroma. DARJEELING OOLONG An epicurean blend of Indian Champagne Darjeeling, and a floral China Oolong, that yields a complex body and lingering orchid aroma. LAPSANG SOUCHONG The famous Pine-smoked Tea from the Wuyi Mountains of China s Fujian province is made in the age-old tradition of slowly smoking large black leaves over a pine needle fire. LEMON VERBENA Slip into sweet lemon-drop daydreams, memories of carefree summer afternoons, and let your heart be light with this naturally caffeine-free infusion of Lemon Verbena, Lemongrass and Lemon balm. Simple Bliss. MOUNTAIN BERRY Saskatoon Berries, Currants, Raisins, and Blueberries. A sip of Saskatoon Berry Pie filled with potential for naughty infusions.
2 DARJEELING 2ND FLUSH ESTATE RESERVE BLACK As the Champagne of Tea this prized Jungpana Estate exclusive possesses a classic muscatel profile with a stunningly refined finish. JASMINE SNOW DRAGON ESTATE RESERVE GREEN An artisan hand-rolled green tea scented with seven times its weight in freshly plucked jasmine blossoms for a fragrant and delicately bodied infusion. QUEEN OF THE HILL ESTATE BLACK Fine plucking results in the golden leaves, robust character and bodied finish of this regal tea grown on a lush hill station in Assam. HEAVENLY CREAM BLENDED BLACK A beautiful long-leaf Ceylon and Assam black tea blended with a base note of Italian bergamot and finished with a top note of creamy vanilla. BERGAMOT ROSE BLENDED BLACK Ceylon and Assam black tea perfumed with Italian bergamot, finished with fine French lavender and Jaipur roses, creating a citrus and floral finish. CHOCOLATE TRUFFLE BLENDED BLACK Smooth bodied Assam black tea blended with deep truffle notes and the richness of Brazilian cocoa, creating a dark chocolate finish. OOLONG CRÈME BLENDED OOLONG A high mountain oolong tea from the Wuyi Mountains of China that creates a delicate infusion with a creamy, sweet and silky linger. PEACHES & CREAM BLENDED WHITE A delicate White Peony tea blended with the succulence of water honey peaches and finished with a hint of vanilla for a truly creamy finish. TROPICAL GREEN BLENDED GREEN Japanese Sencha green tea blended with the sweetness of pineapple and papaya, creating a smooth bodied and fruity infusion. MARRAKESH MINT CAFFEINE-FREE TISANE South-African green rooibos mingles with a medley of mint to create an infusion that is smooth, sophisticated and naturally refreshing ROUGE PROVENCE CAFFEINE-FREE TISANE South African red rooibos is blended with a rich array of berries and French florals. Fresh and elegant with a fine and sweet bouquet. CITRON CHAMOMILE CAFFEINE-FREE TISANE Calming chamomile with the warmth of Indian lemongrass and rosehip combine to create a citrus splendor that is soothing and sweet.
3 Winter Garden Tea VEGETABLE SUSTENANCE Wild Mushroom Tourtiere with Tarragon Crème Fraiche SAVOURY FINGER SANDWICHES Soy Lacquered Tofu with Mango and a Hint of Wasabi Za atar spiced Egg & Cucumber Oven Confit Tomatoes with Crumbled Goat Cheese Aged Cheddar with Candied Walnuts, Apple & Thyme Chutney Lightly Curried Carrot Waldorf with Celeriac, Cranberries & Toasted Pumpkin Seeds SELECTION OF DELICATE PASTRIES Waltz of the Snowflakes Mont Blanc with Chestnut Mousse Clara s Clementine Posset with Cranberry Gelee Drosselmeyer s Towering Linzer Tanenbaum Chocolate Yule Log from the Enchanted Pine Forest Sugar Plum Fairy Fruitcake SCONES Cranberry & Orange Scone Classic Cream Scone Served with Devonshire Cream, House Made Strawberry Jam and Lemon Curd 54
4 Nutcracker Tea November 16 th to December 30 th Wild Mushroom Tourtiere with Tarragon Crème Fraiche SAVOURY FINGER SANDWICHES Duck Confit with Cranberry Cumberland The King s Beef Wellington Inspiration Smoked Salmon with Mango and a Hint of Wasabi Za atar Spiced Egg & Cucumber Roof Top Honey Glazed Ham with Aged Cheddar, Apple & Thyme Chutney SELECTION OF DELICATE PASTRIES Waltz of the Snowflakes Mont Blanc with Chestnut Mousse Sugar Plum Fairy Fruitcake Clara s Clementine Posset with Cranberry Gelee Drosselmeyer s Towering Linzer Tanenbaum Chocolate Yule Log from the Enchanted Pine Forest SCONES Cranberry & Orange Scone Classic Cream Scone Served with Devonshire Cream, House Made Strawberry Jam and Lemon Curd 54 THE ROYAL TEA Enjoy a chilled Glass of Moët & Chandon Brut Imperial with our King s Tea 79 SPARKLING OR SHERRY TEA Enjoy a Glass of Sparkling or Sherry with our King s Tea 63 GLUTEN FREE, VEGAN, AND ALL ALLERGIES MUST BE MADE KNOWN 48 HOURS PRIOR TO SCHEDULED TEA RESERVATION. ALL ITEMS ARE SUBJECTED TO APPLICABLE TAXES. PARTIES OF 8 OR MORE WILL BE SUBJECTED TO 15% GRATUITIES FOR CONVENIENCE.
5 Sugar Plum Fairy Tea 12 years and under Dancing Sugar Plum Fairy Cupcake O Christmas Tree Candy Cane Peppermint Parcels & Presents Snow Dusted Cranberry & Orange Scone Cucumber & Cream Tree Strawberries n Cream Cheese Wreath SERVED WITH YOUR CHOICE OF HOT CHOCOLATE, WARM APPLE CIDER OR MILK 27
6 The Mouse King s High Cheese Grilled Guernsey Niagara Cheddar with Apple Thyme Chutney Stilton Waldorf with Shaved Celery, Blistered Grapes, Nutcracker Walnuts Manchego, Membrillo & Jamon Tete de Moine Blossom with Roof Top Honey Goat Cheesecake with Rosemary Sable & Oven Roasted Pears Mascarpone & Drunken Fig Verrine Apple Tarte Tatin topped with Delice de Bourgogne Raclette & Triple Crunch Mustard Scone Gruyere Gougere with Parmesan Craquelin Please ask your server for recommended tea pairings 49 PORT & CHEESE Enjoy a glass of Taylor Fladgate 20 year old Tawny Port 62 WINE & CHEESE Enjoy a glass of Gerrard Bertrand Grenache/Syrah with our Mouse King s High Cheese 62
TAJ SPICED CHAI TEA This complex blend is made of topquality fresh spices: Cardamom, Cinnamon, Ginger, Pepper, and Cloves and Indian Black Tea.
KING EDWARD BLEND Blended exclusively for The King Edward Hotel floral Jasmine and Ceylon blended with the malty character of Yunnan. Finished with rose petals. ENGLISH BREAKFAST When tea replaced ale
TAJ SPICED CHAI TEA This complex blend is made of topquality fresh spices: Cardamom, Cinnamon, Ginger, Pepper, and Cloves and Indian Black Tea.
KING EDWARD BLEND Blended exclusively for The King Edward Hotel floral Jasmine and Ceylon blended with the malty character of Yunnan. Finished with rose petals. ENGLISH BREAKFAST When tea replaced ale
TAJ SPICED CHAI TEA This complex blend is made of topquality fresh spices: Cardamom, Cinnamon, Ginger, Pepper, and Cloves and Indian Black Tea.
KING EDWARD BLEND Blended exclusively for The King Edward Hotel floral Jasmine and Ceylon blended with the malty character of Yunnan. Finished with rose petals. ENGLISH BREAKFAST When tea replaced ale
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Welcome. It s a delight to welcome you to take our world-famous afternoon tea at Bettys.
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WELCOME. It s a delight to welcome you to take our world-famous afternoon tea at Bettys.
WELCOME It s a delight to welcome you to take our world-famous afternoon tea at Bettys. Faithful to the classic combination of sandwiches, warmed scones and exquisite cakes, our Lady Betty Afternoon Tea
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WELCOME. It s a delight to welcome you to take our world-famous afternoon tea at Bettys.
WELCOME It s a delight to welcome you to take our world-famous afternoon tea at Bettys. Faithful to the classic combination of sandwiches, warmed scones and exquisite cakes, our Lady Betty Afternoon Tea