THE HISTORY OF AFTERNOON TEA
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- Jeffry Whitehead
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1 THE HISTORY OF AFTERNOON TEA As customs go, none are more quintessentially English than Afternoon Tea. It s said that Anna Russell, 7th Duchess of Bedford and friend of Queen Victoria, invented the ritual in 1840 to keep at bay that sinking feeling between lunch and a late evening meal when she would have a pot of Darjeeling tea, bread, butter and biscuits brought to her quarters. The Duchess soon began inviting friends to what became a fashionable social pastime among the upper classes. Today, a menu of dainty finger sandwiches, scones and delicate patisserie is based on the traditional combination of sweet and savoury. Accompanied of course, by plenty of freshly-brewed tea poured into china cups.
2 AFTERNOON TEA FROM NOON BEAU NASH CREAM TEA A tasteful tribute to the celebrated dandy and promoter of polite manners, Richard Beau Nash, who transformed Bath s social scene and reputation Smoked Scottish salmon and cucumber pikelet, shallot creme fraiche Homemade fruit and buttermilk scones, Dorset clotted cream, jam Pot of our house loose leaf tea collection or locally hand-roasted filter coffee (per person) With a glass of Greyfriars Cuvée Brut NV, Surrey, England (per person) SOMERSET HIGH TEA From our county, renowned for its lush, green farmland and abundance of apple orchards, indulge in a selection of local specialities Orchard Pig Cider or Apple Rambler Free-range Scotch egg, piccalilli Chicken and fennel sausage roll, onion chutney Homemade cider and apple cake, apple jam Pot of our house loose leaf tea collection or locally hand-roasted filter coffee (per person)
3 THE TRADITIONAL PUMP ROOM TEA Enjoy our sumptuous interpretation of the ritual that began in the 1800s, when the 7th Duchess of Bedford found a way to fill the hungry gap between lunch and supper S AVOU RY SELECTION Salmon mousse and toast Finger sandwiches: Herb cream cheese and cucumber Free-range egg mayonnaise and cress Coronation chicken Smoked ham and tomato, Coleman s mustard mayonnaise SWEET SELECTION Homemade fruit and buttermilk scones, Dorset clotted cream, jam Daily selection of The Pump Room pastries Pot of our house loose leaf tea collection or locally hand-roasted filter coffee (per person) THE PUMP ROOM CHAMPAGNE TEA The traditional Pump Room tea served with a glass of Searcys Champagne (per person) ALL OUR TEA PACKAGES INCLUDE COMPLIMENTARY REFILLS OF TEA AND COFFEE FROM OUR HOUSE COLLECTION. PLEASE SEE OVERLEAF. Foods described within this menu may contain nuts and other allergens. Please inform us of any allergies or dietary requirements. All prices are inclusive of VAT at 20%.
4 C H A M PAG N E S AND WINES MAKE YOUR AFTERNOON TEA EXPERIENCE COMPLETE WITH A GLASS OF CHAMPAGNE CHAMPAGNE 125ml 150ml Bottle Searcys selected Cuvée, Brut NV Drappier Cuvée Carte D or, Brut, NV Searcys selected Cuvée Rosé, Brut NV GH Mumm Cordon Rouge, Brut NV Taittinger Brut Reserve, NV Veuve Clicquot Yellow Label Brut, NV Laurent-Perrier Rosé, Brut, NV ENGLISH SPARKLING Greyfriars Brut NV, Surrey Furleigh Estate Blanc de Noir, Brut, 2014 Dorset Nyetimber Classic Cuvée, Brut NV, West Sussex WORLD SPARKLING Ca del Console, Prosecco Extra Dry, NV Italy Belstar Cuvée Rosé, Prosecco, Brut, NV Italy
5 C O C K TA I L S The Pump Room Royale British-crafted blackcurrant Cassis blended with Searcys Champagne Pomegranate Mimosa 8.00 Pomegranate and orange juice, grenadine, Cointreau, topped up with prosecco Peach Bellini 7.00 A blend of white peach puree with English sparkling wine Bloody Mary 5.00 Absolut vodka and spicy tomato juice Espresso Martini 8.00 Coffee liqueur, espresso and vodka Pear and Rosemary on the Rocks 4.00 Pear juice, lemon, rosemary syrup, sparkling water and fresh rosemary The Pump Room Cool Collins 3.25 Lemon juice, The Pump Room spa water, sugar syrup and fresh mint
6 TEA HOUSE T E A COLLECTION THE PUMP ROOM ENGLISH BREAKFAST A perfectly balanced blend of black teas from highly regarded estates in Assam, Kenya and Yunnan. Robust, rounded, fresh and full-flavoured THE PUMP ROOM AFTERNOON DARJEELING A blend of two high-grade Second Flush Darjeelings from two of the best tea gardens in the region, the community-run Potong and the organic Seeyok gardens. A bright, refreshing tea with smooth, rounded, fruity notes THE PUMP ROOM EARL GREY A velvety-smooth blend of superior and single-estate Indian and Chinese black teas infused with organic cold-pressed Sicilian bergamot oil THE PUMP ROOM DECAF ENGLISH BREAKFAST A strong English Breakfast tea, decaffeinated using the superior process to retain the rich, deep character of the Ceylon tea 3.50 Searcys at The Pump Room is proud to partner with Canton Tea Co to bring you this classic collection of Afternoon Teas. A truly independent, British company, Canton sources high-grade teas direct from small, artisan farms, building strong partnerships with the people who grow them. This is ethical trade without compromise.
7 GR E E N T E A S JASMINE PEARLS Fujian green tea, hand-rolled into perfect pearls and infused only with fresh jasmine blossoms. Heady, sweet and fragrant JADE TIPS GREEN TEA Grown high in the misty mountains of Zhejiang, this easy-drinking green tea has smooth, vegetal, green bean notes and a long-lasting, pleasingly sweet aftertaste 3.80 HERBAL INFUSIONS All naturally caffeine free BERRY AND HIBISCUS A sophisticated and fruity berry tea. A blend of all natural ingredients including hibiscus, rosehips, elderberries and elderflowers ORGANIC WILD ROOIBOS Uncultivated Rooibos leaves are picked and prepared by a small South African co-operative. The taste is rich, deep, malty and naturally caramel-sweet ORGANIC LEMONGRASS AND GINGER An addictive blend of warming, fiery ginger and refreshing lemongrass. A hint of liquorice root adds a sweet subtle finish to this moreish herbal infusion TRIPLE MINT A blend of Egyptian spearmint, British black peppermint and water mint together give an incredible depth and a clean, bright flavour CHAMOMILE Soothing whole chamomile flowers infuse to release deep fruity notes and mild hints of apple. Deliciously smooth and calming with a soft floral aroma 3.50
8 COFFEE FILTER COFFEE Exclusively hand-roasted by Extract Coffee Roasters from Bristol Filter coffee by the pot 3.75 ESPRESSO Espresso 3.25 Macchiato 3.25 Espresso marked with a dash of hot milk Americano 3.25 Espresso with hot water Cappuccino 3.45 Espresso topped with textured milk and a dusting of cocoa Latte 3.45 Espresso topped with lightly textured milk Flat White 3.45 Espresso topped with a small amount of finely textured milk Mocha Latte 3.65 Espresso blended with chocolate and lightly textured milk Hot Chocolate 3.65 With whipped cream and marshmallows Hazelnut Hot Chocolate 3.65 With whipped cream and marshmallows Flavoured Cappuccino 3.90 Served with one of our flavour shots: butterscotch, vanilla, gingerbread, amaretto, hazelnut
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