01 Mansa Foods PVT.LTD (Dry Ration)
|
|
- Mariah Hensley
- 5 years ago
- Views:
Transcription
1 Ref:-JNV/ / JAWAHAR NAVODAYA VIDYALAYA, MAHIAN WALA KALAN, DISTT FERO To, The Mansa Foods PVT.LTD (Dry Ration) Sub:- Rate approved by the PAC for Dry Ration for the year The Vidyalaya Purchase Committee has approved your tender after negotiation for the Dry Ration from So, that The order of items require may be placed to your firm according to the rates approved by 01 Mansa Foods PVT.LTD (Dry Ration) Sr.No मद क न म प क ग / इक ई PACKING /UNIT ड क न म BRAND NAMES 1 Besan PER KG NON BRANDED स य आट ůŷ Ŵû ύ SOYA FLOUR /PER KG ग ह क आट ůŷ Ŵû ύ WHEAT FLOUR PER KG Áû ϊ CHAKKI ± ρ± ű ρї Є NON BRANDED 17 अरहर द ल / ARHAR DAL ůŷ Ŵû ύper KG ± ρ± űρї Є ŵ ± ρ ρŷ º ûєnon BRANDED without polish 18 कल चन BLACK GRAM ůŷ Ŵû ύper KG ØЄæς DESI 19 कल चन BLACK GRAM ůŷ Ŵû ύper KG Ŷº ± RUSSIAN 20 चन द ल CHANA DAL ůŷ Ŵû ύper KG ± ρ± űρї Є ŵ ± ρ ρŷ º ûєnon BRANDED without polish म ह छलक ± ρ± űρї Є ŵ ± ρ ρŷ º ûєnon ů Ŷ Ŵû ύper KG MAH chhilka BRANDED without polish म ग छलक ± ρ± űρї Є ŵ ± ρ ρŷ º ûєnon ů Ŷ Ŵû ύper KG MOONG CHHILKA BRANDED without polish म ग ध ल ± ρ± űρї Є ŵ ± ρ ρŷ º ûєnon ů Ŷ Ŵû ύper KG MOONG WASH BRANDED without polish 49 र जमह ल ल छ ट RAJMAH RED SMALL ů Ŷ Ŵû ύper KG ± ρ± ű ρї Є NON BRANDED 52 च वल स ल RICE PERMAL ůŷ Ŵû ύper KG ± ρ± űρї Є NON BRANDED सफ द चन WHITE GRAM सफ द चन WHITE GRAM ů Ŷ Ŵû ů Ŷ Ŵû ύper KG ύper KG ρ DOLLAR ύ ρ ρ MINI DOLLAR 55 य बड़ NUTRIE BADI ůŷ Ŵû ύper KG Ñ n υñ MDH र ग द ल ůŷ Ŵû ύ 57 ± ρ± ű ρї Є NON BRANDED DAL RONGI /PER KG 59 न डल NOODLES ϋ TOPS 62 आच र प चर ग ðűύ
2 62 ACHAR PANCHRANGA 63 आच र मल ज ल ACHAR MIX SAFRO'S ϋ æ TOPS 64 आच र मल ज ल ACHAR MIX ± ϋ FUNTOP 65 ब द øš Øυ ρ BOONDI ůŷ Ŵû ύper KG Haldi Ram 66 मल ज ल फल क ज म JAM MIX FRUIT Ŵû æρ± KISSAN 67 स य स स / Soya souce Ѕ ς/maggi फल क ज म मल ज ल JAM MIX 68 ϋ ϋ TOPS FRUIT फल क ज म मल ज ल JAM MIX 69 ± ϋ FUNTOP FRUIT 71 प पड़ PAPAD ςû ρ ς BIKAJI 72 प पड़ PAPAD Ŷ Ó LIJJAT 76 इमल IMLI ůŷ Ŵû ύper KG ± ρ± űρї Є NON BRANDED 81 शरबत SHARBAT ρ DABUR 82 ह ज / ROOH AFZA ø ØØxHAMDARDA 83 ट म ट क चप ± ϋ TOMATO KETCHUP FUN TOP ट म ट क चप 84 TOMATO KETCHUP ϋ TOPS क टड प उडर 86 ŵª ŷá š WHEKFIELD CUSTARD PWDER 88 द ध प उडर MILK POWDER ª Є û ρverka 94 न रयल प उडर ů Ŷ Ŵû ύ ± ρ± ű ρї Є NON BRANDED COCONUT POWDER /PER KG 99 ग ड / GUD ůŷ Ŵû ύ /PER KG Non Branded स ब त ज र / JEERA SABAT स ब त ज र ů Ŷ Ŵû ύper KG ± ρ± ű ρї Є NON BRANDED Ñ n υñ MDH JEERA POWDER
3
4 OZEPUR Date: the period July 2017 to May y PAC as given below. 01 Mansa Foods PVT.LTD(Mansa) %
5 22% % 22% 22% 15% 10% 40 10% 10% 10% 8%
6 PRINCIPAL
7 JAWAHAR NAVODAYA VIDYALAYA, MAHIAN WALA KALAN, DISTT FEROZEPUR Ref:-JNV/ / Date: To, The Sadhu Ram Johri Lal (Dry Ration) Sub:- Rate approved by the PAC for Dry Ration for the year The Vidyalaya Purchase Committee has approved your tender after negotiation for the Dry Ration from the per to May So, that The order of items require may be placed to your firm according to the rates approved b given below. प क ग / इक ई PACKING / Sr.No मद क न म UNIT ड क न म BRAND NAMES ůŷ Ŵû ύ 7 स ज SUJI º ŵė µ ύ PER KG सरक 89 ± ϋ FUNTOP SIRKA (VINEGAR) 90 सरक SIRKA (VINEGAR) ůŷ ύ 750 ML/ PER 750 ML ϋ TOPS रफ़ इ ड त ल Ŷ. Ŵ ± / PER TIN 15 lt FORTUNE SUNFLOWER ρï ǻx± REFIND OIL रफ़ इ ड त ल Ŷ. Ŵ ± / PER TIN 15 lt DALDA ρ ρ REFIND OIL 15 ς ς ρ/ 150 सरस क त ल MUSTARD OIL GAGAN ± 15 LT TIN 151 च न SUGAR ůŷ 100 Ŵû ύper QNTL M-31
8 152 च न SUGAR ůŷ 100 Ŵû ύper QNTL M च य प ůŷ Ŵû ύ 158 TEA LEAVES PER KG ρ ø Tajmehal 164 मन म गर च वल न. 02 MINI MONGRA NO 02 INDIA GATE ůŷ Ŵû ύper KG PRINCIPAL
9 riod July 2017 by PAC as 03 Sadhu Ram Johri Lal,Moga %
10
11 JAWAHAR NAVODAYA VIDYALAYA, MAHIAN WALA KALAN, DISTT FER Ref:-JNV/ / Date: To, The Gupreet Karanya Store, Tarn Taran (Dry Ration) Sub:- Rate approved by the PAC for Dry Ration for the year The Vidyalaya Purchase Committee has approved your tender after negotiation for the Dry Ration from 2017 to May So, that The order of items require may be placed to your firm according to the rate PAC as given below. 02 Gupreet Karanya Store, Tarn Taran (Dry Ration) Sr.No मद क न म प क ग / इक ई PACKING/UNIT ड क न म BRAND NAMES 2 ब सन BESAN ůŷ Ŵû ύper KG ρ ρ± ς 3 ब सन BESAN ůŷ Ŵû ύper KG º ŵė µ ύ SAKTI BHOG 5 म द MAIDA ůŷ Ŵû ύper KG ± ρ± űρї Є NON BRANDED ůŷ Ŵû ύ 8 स ज SUJI ± ρ± űρї Є NON BRANDED PER KG ग ह क आट ůŷ Ŵû ύ 9 SUPERFINE (MILL) WHEAT FLOUR PER KG 13 द लय DALIYA ůŷ Ŵû ύper KG ± ρ± űρї Є /NON BRANDED स ख मटर ± ρ± űρї Є ŵ ± ρ ρŷ º ûє ů Ŷ Ŵû ύper KG DRY MUTTER NON BRANDED without म ह स ब त ± ρ± űρї Є ŵ ± polish ρ ρŷ º ûє ů Ŷ Ŵû ύper KG MAH SABAT NON BRANDED without म ग स ब त ± ρ± űρї Є ŵ ± polish ρ ρŷ º ûє ů Ŷ Ŵû ύper KG MOONG SABUT NON BRANDED without र जमह च RAJMAH CHITRA ब समत च वल RICE BASMATI ů Ŷ Ŵû ů Ŷ Ŵû ύper KG ύper KG polish ± ρ± ű ρї Є NON BRANDED ± ρ± ű ρї Є NON BRANDED 55 य बड़ NUTRIE BADI ůŷ Ŵû ύper KG Ñ n υñ MDH स य ब न बड़ SOYABEAN 56 ů Ŷ Ŵû ύper KG Ñ n υñ MDH BADI 58 न डल NOODLE ůŷ Ŵû ύper KG ± ρ± űρї Є NON BRANDED 59 न डल NOODLES ϋ TOPS 60 न डल NOODLES ± ϋ Fun TOPS 61 स य वन द ल SOYABEAN ůŷ Ŵû ύ DAL /PER KG ± ρ± ű ρї Є NON BRANDED
12 øš Øυ ρ 65 ब द BOONDI ůŷ Ŵû ύper KG Haldi Ram 70 न रयल NARIAL ůŷ Ŵû ύper KG ± ρ± űρї Є NON BRANDED 73 स वय SEWAIN øš Øυ ρ HALDI RAM 74 स वय SEWAIN ů Ŷ Ŵû ύper KG Їŵ ± ύbambino 75 म गफल द न क च PEANUT KACHHA ů Ŷ Ŵû ύper KG ± ρ± ű ρї Є NON BRANDED 77 क ज KAJU ů Ŷ Ŵû ύper KG ± ρ± ű ρї Є NON BRANDED क ज ( द ) ट कड़ 78 ů Ŷ Ŵû ύper KG ± ρ± ű ρї Є NON BRANDED KAJU BROKEN (2) PIECES) 79 ब द म गर BADAM GIRI ůŷ Ŵû ύper KG ſ æς ύš /TULSI GOLD 80 त जप TEJ PATTA ůŷ Ŵû ύper KG ± ρ± űρї Є NON BRANDED कश मश ůŷ Ŵû ύ/ ± ρ± űρї Є 85 KISHMISH PER KG NON BRANDED 87 द ध प उडर MILK POWDER ± Єð ЄNESTLE 88 द ध प उडर MILK POWDER ª Є û ρverka 91 क फ़ प उडर / ± ЄðûЄ Є COFFEE POWDER NESCAFE 92 क फ़ प उडर / COFFEE POWDER Ζ BRU 93 म द न ůŷ Ŵû ύ MISHRI DANA /PER KG ± ρ± ű ρї Є NON BRANDED 95 चरव ů Ŷ Ŵû ύ CHIRWA /PER KG Shakti Bhog ůŷ Ŵû ύ øš Øυ ρ / 96 नमक न NAMKEEN /PER KG Haldi ram 100 CHAT MASALA च ट मस ल Ñ n υñ MDH 101 CHAT MASALA च टमस ल Ѫ Єð EVEREST 102 कचन क ग KITCHET KING MASALA Ñ n υñ MDH 103 म ट मसल कचन क ग KITCHET KING Ѫ Єð MASALA EVEREST 104 MEAT MASALA Ñ n υñ MDH 105 म ट मसल Ѫ Єð MEAT MASALA EVEREST 106 अजव इन /AJWAIN ůŷ Ŵû ύper KG ± ρ± űρї Є NON BRANDED 107 अमच र /AMCHUR Ñ n υñ MDH 108 अमच र / AMCHUR Öª Єð / EVEREST 110 चन मस ल CH. MASALA Ñ n υñ MDH 111 चन मस ल CH. MASALA ûє CATCH 112 DEGI / KASHMIRI MIRCH Ñ n υñ MDH
13 113 DEGI / KASHMIRI MIRCH CATCH 114 ध नय प उडर DHANIA POWDER Ñ n υñ MDH ध नय प उडर DHANIA POWDER गम मस ल GARAM MASALA CATCH Ñ n υñ MDH 117 गम मस ल GARAM MASALA गम मस ल CATCH 118 GARAM MASALA प व भ ज मस ल ů Ŷ Ŵû ύper KG ± ρ± ű ρї Є NON BRANDED Pav Bhaji Msala र जमह मस ल Rajmash Masala Ñ n υñ MDH Ñ n υñ MDH 121 च ट मस ल / chat Msala Ñ n υñ MDH 122 च ट मस ल / chat Msala ûє CATCH 123 स बर मस ल / samber msala Ñ n υñ MDH 124 स बर मस ल / samber msala ûє CATCH ह द प उडर HALDI POWDER ह द प उडर HALDI POWDER Ñ n υñ MDH ûє CATCH स ब त ज र JEERA POWDER स ब त ज र JEERA POWDER Ñ n υñ MDH ûє CATCH कस र म थ KASOORI METHI कस र म थ KASOORI METHI Ñ n υñ MDH ûє CATCH मच प उडर MIRCH PWD मच प उडर MIRCH PWD Ñ n υñ MDH ûє CATCH 134 नमक SALT TATA ρ ρ 135 नमक SALT NIRMA SUDH Ŷ± ρº ſĥ 136 क ल मच BLACK PEPPER Ñ n υñ MDH 137 क ल मच BLACK PEPPER Ѫ Єð EVEREST 138 ल ग LONG ůŷ Ŵû ύper KG ± ρ± űρї Є NON BRANDED 139 द लच न DALCHINI ůŷ Ŵû ύper KG ± ρ± űρї Є NON BRANDED
14 बड़ इल इच BADI ILAICHI छ ट इल इच CHOTI ILAICHI ů Ŷ Ŵû ů Ŷ Ŵû ύper KG ύper KG ± ρ± ű ρї Є NON BRANDED ± ρ± ű ρї Є NON BRANDED स फ ůŷ Ŵû ύ SAUNF /PER KG रफ़ इ ड त ल रफ़ इ ड त ल 15 Ŷ. Ŵ ± / PER TIN REFIND OIL 15 lt ± ρ± ű ρї Є NON BRANDED GINNI SOYA Ŷ ± ς æύ ρ REFIND OIL रफ़ इ ड त ल REFIND OIL रफ़ इ ड त ल REFIND OIL 15 Ŷ. Ŵ ± / PER TIN 15 lt 15 Ŷ. Ŵ ± / PER TIN 15 lt 15 Ŷ. Ŵ ± / PER TIN 15 lt Ŷ ± ς/ GINNI SUNFLOWER Ŷ ± ς æſ ύª Є SOYAM æύ DALDA ρ ρ 148 वन प त घ 15 VANSPATI GHEE Ŷ. Ŵ ± / PER TIN GAGAN ± 15 lt 15 ς ς ρ/ 149 सरस क त ल MUSTARD OIL ρ ǻ± 15 LT TIN कपड़ ध न क प वडर 153 žøυ WHEEL WASHING PWD 154 ब क ट BISCUIT Є ς PARLE-G 155 ब क ट BISCUIT ľ Єû Єû CRACK JACK 156 ब क ट BISCUIT t æ± ϊð SUNFEAST 159 च य प ůŷ Ŵû ύ űǻû ρї 160 TEA LEAVES PER KG Brook Bond 161 च य प ů Ŷ Ŵû ύper KG ρ ρ ύš TATA GOLD 162 TEA LEAVES 163 मन म गर च वल न. 01 MINI MONGRA NO 01 INDIA GATE ůŷ Ŵû ύper KG PRINCIPAL
15 ROZEPUR m the period July es approved by 02 Gupreet Karanya Store, Tarn Taran % 17.10% 54.9
16 % % 8% 8.10% 8.10% % 25% 25% % 30.
17 % 17% 25%
18 % 8% 8% 8%
List of Dry ration/ Grocery items
JAWAHAR NAVODYA VIDYALAYA, FATEHPUR RAJPUTAN, DISTT. PATIALA (PB TENDER FORM FOR DRY RATION (GROCERY ITEMS) (2014-15) Cost of the Tender Form Rs 250/- TENDER FORM No. Date Name of The supplier Address
More informationJAWAHAR NAVODAYA VIDYALAYA,TALWANDI MADHO JALANDHAR. M-30 1 Qtl. M -31. Mohani Green. Gagan. Rama. Everest. Everest. Everest. Star. Momchoice.
JAWAHAR NAVODAYA VIDYALAYA,TALWANDI MADHO JALANDHAR Tender Rates for Dry Ration & Daily Need items for Session 2018-19 Valid Upto 31.0.2019 Important note : Kindly quote the rates of branded items as mentioned
More informationOrganic Tea. 44 Organic Moringa Green Tea paper, cotton 25 tea sachets 125
RETAIL No PRODUCT CAPACITY Retail Packing MRP Monthly Packing Qty 0.2kg 0.5kg 1 kg 5 kg 1 Roasted Organic Kathiya (red wheat) Dalia. 1 ton PP Bags 0.2,0.5,1,5 22 44 87 428 2 Organic Arhar Dal(without grain
More informationJAWAHAR NAVODAYA VIDYALAYA, KAPASARIA, PURBA MEDINIPUR Tender form for Mess Food Grain Items for the FY
JAWAHAR NAVODAYA VIDYALAYA, KAPASARIA, PURBA MEDINIPUR Tender form for Mess Food Grain Items for the FY 2018-19 SL.NO ITEM TYPE BRAND UNIT PER QUOTED RATE 1 RICE USNA DUDHESWAR QUINTAL 2 USNA RATNA QUINTAL
More informationWeb Site. the aegis of. this school. the bulk requirement. basis from
Tele: 06150-231681 Web Site : www.ssgopalganj.in E-Mail : ssgopalganj@rediffmail.com Sainik School Gopalganj PO :- Hathwa Distt: Gopalganj (Bihar) Pin 841 436 No. SSGJ/2051/QM/01 CALL FOR QUOTATION FOR
More informationName Designaퟛ on Department Contact Detail ID
District Level Officers Contact Details Updated As on 08 02 2016 (For updated contact click here) Sl No. Name Designaퟛ on Department Contact Detail Email ID 1 Dinesh Kumar,IAS DM LRD & DMD, BIHAR 9473191400
More informationGrocery List Packing (Economical/Institutional/ industrial) & Brands 1 Acctic Acid Ltr 2 Acetone Ltr 3 Ajinomoto Kg 4 Ajwain 100 gms 5 Ajwain Kg 6
Grocery List 1 Acctic Acid Ltr 2 Acetone Ltr 3 Ajinomoto Kg 4 Ajwain 100 gms 5 Ajwain Kg 6 All purpose cleaner Ltr 7 Almond essence 500 gms. Bottle(Bush/Sun/Spash) 8 Almond Giri Kg 9 Amchoor Powder 100
More informationTATA INSTITUTE OF SOCIAL SCIENCES Tuljapur Campus, Apsinga Road, Tuljapur (A Deemed University Under Section 3 of the UGC Act.
TATA INSTITUTE OF SOCIAL SCIENCES Tuljapur Campus, Apsinga Road, Tuljapur- 413601 (A Deemed University Under Section 3 of the UGC Act. 1956) 1 Of 6 Date - 13 th May 2017 NOTICE INVITING QUOTATIONS FOR
More informationHOLIDAYS HOMEWORK: CLASS II GD GOENKA PUBLIC SCHOOL, SECTOR -22 ROHINI
HOLIDAYS HOMEWORK: CLASS II GD GOENKA PUBLIC SCHOOL, SECTOR -22 ROHINI 2017-18 SUMMER As the holidays have begun, It s time for us to have some fun. It is the time to read an amazing book and help mommy
More informationExporter of Indian Spices Spice Specialist. INFORMATION and PRODUCT LIST. Strictly for Private Circulation. 1
Exporter of Indian Spices Spice Specialist INFORMATION and PRODUCT LIST Strictly for Private Circulation 1 www.zykaa.in Zykaa, exporter of Indian spices Zykaa, are supplier and exporter of Indian spices,
More informationSPECIFICATION (Third Revision of IS 1008)
नक भवन, 9 बह द रश ह फर ग, नई दद ल 110002 Manak Bhavan, 9 Bahadur Shah Zafar Marg, New Delhi 110002 द रभ ष 23231282 Website: www.bis.org.in त र: म नकस थ Phones 23230131 email: fad@bis.org.in Grams: Manaksanstha
More informationADVANTAGE AD -February, 2018, 1
ADVANTAGE AD Month Feb, 2018 Meeting Needs Nearby INDIRAPURAM ADVANTAGE AD -February, 2018, 1 CHATPATI CHAT Pani Puri (6 pcs) 45 Dahi Puri (5 pcs) 60 Dahi Bhalla 90 Papri Chat 90 Bhalla Papri 85 Raj Kachori/Lachha
More information2 THE GAZETTE OF INDIA : EXTRAORDINARY [PART II SEC. 3(ii)] 4. बह र जल और स शन य य ध श, पटन स प ण बह र र य 5. छ त सगढ़ 7व अपर स शन य य ध श क य य लय, र
jftlvªh laö Mhö,yö&33004@99 REGD. NO. D. L.-33004/99 vlk/kj.k EXTRAORDINARY Hkkx II [k.m 3 mi&[k.m (ii) PART II Section 3 Sub-section (ii) izkf/dkj ls izdkf'kr PUBLISHED BY AUTHORITY la- 4132] ubz fnyyh]
More informationSouth. This document is available in Spanish, Karen, Bhutanese, and Swahili. Contact (651) for copies.
Tuesdays; 10:00am to 1:00pm See back for schedule Get on or off at any stop, and the free shuttle bus will return every 30 minutes. Residential Stops Shopping & Community Stops ALDI Fairview Community
More informationReceived Date. File/Letter No. From whom Received. S.No. Subject. Sent to Sent Date Remarks
S.No File/Letter No. Subject From whom Received Received Date Sent to Sent Date Remarks 1 5243 R PF of Dr. Shura Darapuri. IAO 15.1.16 PIC/Estt 19/Jan For need full. 2 6169 R 3 6650 R 4 7642 R 5 5107 R
More informationIntroductory Images (slide 2 to 12)
Introductory Images (slide 2 to 12) 3.1 Growth of a Tree T1 By - Meish Goldish How do trees grow? T1_L1 Seedling T1_L1 (ब प स न न कत च तय र झ ल ल र प) Sapling (छ ट झ ड) (a young tree, especially one with
More informations u s h m a k h a d i
NATURAL REMEDIES 1 AMLA POWDER (Good for constipation and entire body.) 200g 50.00 2 AMRIT [ANTI DIABETIC POWDER] 300g 110.00 Controls diabetes with no side effect. 3 ARJUN CHAAL POWDER 100g 75.00 It is
More informationICAR-CENTRAL CITRUS RESEARCH INSTITUTE Post box No. 464, Shankarnagar P.O. Amravati Road, Nagpur (Maharashtra), India
भ.क.अन.प.-क न द र य न ब वर ग य फल अन स ध न स स थ न क प रक शन (ववक र ह त ) ICAR-CENTRAL CITRUS RESEARCH INSTITUTE PUBLICATIONS (For Sale) ICAR-CENTRAL CITRUS RESEARCH INSTITUTE Post box No. 464, Shankarnagar
More informationProduct Catalogue. (preliminary version)
Product Catalogue (preliminary version) Dry Foods - Index 1 Basmati Indian Rice 11 Chutneys 21 Indian Ready-Made Breads 2 Non Basmati Indian Rice 12 Papads 22 Miscellaneous Products 3 Sri Lankan Rice 13
More informationCoffee yield forecasting using climate indices based agrometeorological model in Kerala
MAUSAM, 68, 2 (April 2017), 309-316 633.73 : 551.509.32 (540.69) Coffee yield forecasting using climate indices based agrometeorological model in Kerala M. JAYAKUMAR and M. RAJAVEL* Regional Coffee Research
More informationPRASHANT MAVANI. Senior Faculty: StudyIQ
. P R O F I L E PRASHANT MAVANI MSc. in Management, University of Surrey (UK) Senior Faculty: StudyIQ Follow/Contact me: @PrashantTMavani Download PDF notes of this lecture from my FB Page .P o s i t i
More informationFrom whom Received. Received Date. File/Letter No. Sent to Sent Date Remarks. S.No. Subject. Paymeant of TA/Honorarium, Shri. A.N.Bokshi.
S.No File/Letter No. 1 9067 R Subject Paymeant of TA/Honorarium, Shri. A.N.Bokshi. From whom Received Received Date Sent to Sent Date Remarks VC 24.8.16 PS To R 20-Sep For need full. 2 6266 R Breif Note
More information1. All dry ingredients will be bought from open market, packed and of highest quality.
Annexure 1 Quality Maintenance 1. All dry ingredients will be bought from open market, packed and of highest quality. 2. All oils will be Agmark/1S1. 3. Rice- Basmati Tukda (¾ size). 4. Atta open market,
More informationNational Packing List
National Packing List VICTORIA FOODS PVT. LTD. B-2 LAWRENCE ROAD, INDL AREA A 1 1 1 1 1 1 1 1 1 20. 2 2 PULSES Moong Sabut (Green Moong Whole with skin) Moong Chilka (Green Moong Split with skin) Moong
More informationGROCERY AND STAPLES(MAIN CAT.) EDIBLE OILS(SUB CAT.) OLIVE OIL(BABY CAT.)
GROCERY AND STAPLES(MAIN CAT.) EDIBLE OILS(SUB CAT.) OLIVE OIL(BABY CAT.) 1. Leonardo Pomace Olive Oil (Tin) 5ltr 2. Leonardo Pomace Olive Oil (Bottle) 250 / 500 ml / 1 / 2 ltr 3. Leonardo Extra Virgin
More informationFrom whom Received R PF of Shri. Brij Narayan Pradhan, Lab Attendant. VC AR/Estt 22/Feb For need full.
S.No File/Letter No. Subject From whom Received Received Date Sent to Sent Date Remarks 1 2 3 4 5 6 7 8 9 10 11 12 7285 R Progress Review Of the Works Costing More Than Rs, 10 Crores. 5(579)/2015. VC 8.1.16
More informationReceived Date. From whom Received. File/Letter No. Subject क र ऩत क म रम क अन य च छन म क म Part-3, 5(196)/08. Sent to Sent Date Remarks. S.
S.No File/Letter No. 1 4265 R Subject क र ऩत क म रम क अन य च छन म क म Part-3, 5(196)/08 From whom Received Received Date Sent to Sent Date Remarks EE 3.2.15 FO 14/Mar For Needfull 2 5620 R Constitution
More informationFile/Letter No. From whom Received. Received Date. Subject. Sent to Sent Date Remarks. S.No
S.No File/Letter No. Subject From whom Received Received Date Sent to Sent Date Remarks 1 6358 R ननष प रम जन व हन 2014-15 FO 21.6.16 AR/Vehi 18/Jul For need full. 2 4289 R Approal For Hearing & Taxi. AR/V
More informationभ रत य प रब ध स स थ न इ द र PRABANDH SHIKHAR, RAU-PITHAMPUR ROAD, INDORE PHONE: ; FAX:
भ रत य प रब ध स स थ न इ द र PRABANDH SHIKHAR, RAU-PITHAMPUR ROAD, INDORE 453556 PHONE: +91-731-2439630-34; FAX: +91-731-2439800 Corrigendum-I No.: IIMI/2017-18/OS/01/ Corrigendum-1 June 02, 2017 The following
More informationPhone: Tele Fax: Website:
TECHNICAL BID Name of the Firm of the Tenderer Names of all the partners of the Firm, if any.... Address of the tenderer: Shop/Office....... Telephone No., Fax No.. E-Mail Address:... State if the tenderer
More informationREADING. 1. Read the passages given below and answer the questions that follow:
ENGLISHHOLIDAY HOMEWORKS -2017-18 GRADE: X READING 1. Read the passages given below and answer the questions that follow: Passage No-1 THE CUP THAT CHEERS (1) If you re addicted to coffee, and doctors
More informationJAWAHAR NAVODAYA VIDYALAYA :PAPROLA, DISTT: KANGRA, HP
JAWAHAR NAVODAYA VIDYALAYA :PAPROLA, DISTT: KANGRA, HP COMPARATIVE STATEMENT FOR THE SUPPLY OF BAKERY ITEMS FOR THE YEAR 2016-17(RATES VALID UP TO 31.05.2017) 2 5 7 1 B A K E R Y I T E M S Co. BREAD BRITANIA
More informationConsulting and Project Management Services
Consulting Project Management Services 1.0 GENERAL 1.1 SCOPE OF WORK Work includes, but is not limited, providing consulting project management services, on-site consultation supervision, Heijunka ( 平準化
More informationA BRIEF DESCRIPTION OF HINDI AND ASSAMESE FOLK LITERATURE
CHAPTER -II A BRIEF DESCRIPTION OF HINDI AND ASSAMESE FOLK LITERATURE In English, literal meaning of ल क स हय, is Folk Literature. Before explaining the concept of literature, it is essential to know the
More informationPRODUCT CATALOGUE 2014
PRODUCT CATALOGUE 2014 BEVERAGES ALCOHOLIC BEVERAGES BANGLA PREMIUM BEER COBRA BEER KHAJURAHO BEER KINGFISHER PREMIUM BEER NAMASTE PREMIUM LAGER BEER TAJ MAHAL BEER SIKKIM DELUXE MUSK BRANDY SIKKIM CARDAMAOM
More informationTHE INSTITUTE OF MATHEMATICAL SCIENCES, CHENNAI
THE INSTITUTE OF MATHEMATICAL SCIENCES, CHENNAI FINANCIAL BID FOR SUPPLY OF PROVISONS Sl.No. PARTICULARS BRAND UNIT Rate In Rs. 1 AJWANI Per Kg 2 APPALAM POPULAR/AMBIGA 160 Gm 3 ATTA PILSBURY/ ASHIRWAD
More informationProduction Technology of Small Millets crops in MP
Production Technology of Small Millets crops in MP Dr. S.K.Choubey Scientist (Entomology) Regional Agricultural Research Station, Dindori Jawaharlal Nehru Krishi Vishwa Vidyalaya Jabalpur (M.P.) Soils
More informationReceived Date. File/Letter No. From whom Received. S.No. Subject. Sent to Sent Date Remarks
S.No File/Letter No. 1 7483 R 2 4992 R Subject Proposal for opening and operation of Canteen and Cafeteria Constitution of Finance Committee of the University From whom Received Received Date Sent to Sent
More informationIngredients: Tiffin Expert: Nandita Iyer. Aloo and Dal Dumpling:
Tiffin Expert: Nandita Iyer Aloo and Dal Dumpling: Dumplings is a fun and innovative way to introduce protein-rich lentils into your kid's diet and these crispy, fried dumplings will never fail to impress
More informationJAWAHAR NAVODAYA VIDYALAYA, MASEETAN DISTT. KAPURTHALA NEGOTIATED RATES OF Dry Ration & Daily Need items for Session Valid upto
JAWAHAR NAVODAYA VIDYALAYA, MASEETAN DISTT. KAPURTHALA NEGOTIATED RATES OF Dry Ratio & Daily Need items for Sessio 2017-18 Valid upto 31.05.2018 IMPORTANT NOTE:- Kidly quote the rates of braded items as
More informationINDIAN MARITIME UNIVERSITY
INDIAN MARITIME UNIVERSITY Kolkata Campus P 19 Taratala Road Kolkata 700 088 Phone: (033) 2401 4673 Fax: (033) 2401 4431 web: www.merical.ac.in VENDOR ENLISTMENT FORM FOR PURCHASE OF MESS CONSUMABLES 1.
More informationStreet Food Vending: Food Culture in India
(This is a draft and not to be cited without permission) Street Food Vending: Food Culture in India By: Prof. Anjali Kurane Shilpa Dahake Department of Anthropology, University of Pune Street Food Vending
More informationStatement 6.1: Private Final Consumption Expenditure classified by item
प रचल त भ व पर at current prices) मद 20-2 202-3 Food and non-alcoholic beverages 492455 758536 207996. Food 45582 723733 20407.. Bread, cereals and pulses 35098 46306 50028..2 Meat 40539 47906 54229..3
More informationORGANIC TATTVA. catalogue 2019/2020
ORGANIC TATTVA catalogue 2019/2020 Sonnamera Pte Ltd 18 Tampines Industrial Cresent, 03-12 Space@Tampines, Singapore 528605 Tel: (+65) 6273 8782 sales@sonnamera.com.sg CONTENTS ABOUT US RICE CEREALS FLOURS
More informationPotato (Aloo) Tikki. For crust: Mix all ingredients together thouroughly. Keep aside.
Potato (Aloo) Tikki 1 tomato, finely chopped 1 capsicum, finely chopped 1/4 cup grated cheese salt as per taste pepper powder as per taste 2 tsp green chutney or 1 green chillies, chopped finely 6 slices
More informationFrom whom Received. File/Letter No. Sent Date. Received Date. Sent to. Remarks. S.No. Subject. Repair and Maintinance of Furniture.
S.No. File/Letter No. Subject From whom Received Received Date Sent to Sent Date Remarks 1 3671 R Repair and Maintinance of Furniture.Alongwith 6812/R VC 17.12.15 AR/Snp 28/Dec Plz Occoupancy 2 5408 R
More informationSindhudurg Masala Mfg. Co.
+91-8048078518 Sindhudurg Masala Mfg. Co. https://www.indiamart.com/sindhudurgmasala/ We are actively engaged in Manufacturing, Wholesaling, & Exporting of a wide range of Chilly Powder, Turmeric Powder,
More informationFrom whom Received R DPC For Group -B, Post. Chair AR/Estt 15/Mar For need full.
S.No 1 2 3 4 5 6 7 8 9 10 11 12 File/Letter No. Subject From whom Received Received Date Sent to Sent Date Remarks 8094 R 7800 R DPC of Group B,2016 Lien for TISS, Dr. S Darapuri. PIC/Estt VC 11.3.16 14.3.16
More informationFile/Letter No. From whom Received. Received Date. Subject. Sent to Sent Date Remarks. S.No
S.No File/Letter No. Subject From whom Received Received Date Sent to Sent Date Remarks 1 8137 R file No. 120/SC/ST-Cell/BBAU/16, Project Guideline. IAO 2.5.16 AR/A For need full. 2 7994 R Empanelment
More informationPotato Kulcha. Paneer Kulcha. Vegetable Kulcha. Onion Kulcha. Methi Kulcha. Poori Sabzi. Choola Bhatura. Aloo Ka Paratha. Veg.
BREAKFAST Code No. AL - 01 AL - 02 AL - 03 AL - 04 AL - 05 AL - 06 AL - 07 AL - 08 AL - 09 AL - 10 AL - 11 AL - 12 AL - 13 AL - 14 Potato Kulcha Paneer Kulcha Vegetable Kulcha Onion Kulcha Methi Kulcha
More informationWe hope you enjoy your visit.
Blu Ginger Restaurant culinary journey was first established in Sydney in 2000, in the famous dining precinct of McMahons Point with our very talented chef Mr Hari Prasad Sharma who has more than 35 year
More informationSL NO NAMES SL NO NAMES
CERTIFIED ORGANIC PRODUCTS BY NPOP,NOP,ISO9000, ISO 22000,GMP.ECOCERT,WHO,FSSAI &HACCP ORGANIC RICE ORGANIC CEREAL CROP 1 Rajmudi (single touch polished) 1 Maize 2 Black Rice 2 Pearl Millet / Bajra 3 Red
More informationProviding of catering services at IIITDM Kurnool Boys Hostel
Tender No: IIITDMK/Catering/1/2018 Tender Document For Providing of catering services at IIITDM Kurnool Boys Hostel भ रत य स चन प र द य ग क अभभकल पन एव ववननर ण स स थ न, कन ल INDIAN INSTITUTE OF INFORMATION
More informationIst Floor, Hotel Madhuvan Serai, Near Smrithi Bhavan, Upendra Nagar, Manipal - 576104, Udupi Dist. Karnataka State. Ph: 0820 2571677 www.hotelmadhuvanserai.com - 1 - SNACKS (7-00 a.m. to 11-00a.m. 4-00p.m.
More informationDisclosure to Promote the Right To Information
इ टरन ट म नक Disclosure to Promote the Right To Information Whereas the Parliament of India has set out to provide a practical regime of right to information for citizens to secure access to information
More informationRAJAH WHOLE SPICES SMALL
Features Generations of expertise since 1931 Sourced from the finest region in the heartland of spices Picked at the perfect moment to capture the rich flavour and aroma of every spice Founded in 1931
More informationStudy Code NO: Label here
FOOD FREQUENCY QUESTIONNAIRE JAIPUR (URBAN) September 2002 ed. HOUSE CODE NO: INTERVIEWER: Study Code NO: Label here CEREALS Chapati with ghee Chapati without ghee Parantha (plain) Parantha (stuffed) Cornflakes
More informationRAJAH WHOLE SPICES SMALL
Features Generations of expertise since 1931 Sourced from the finest region in the heartland of spices Picked at the perfect moment to capture the rich flavour and aroma of every spice Founded in 1931
More informationDisclosure to Promote the Right To Information
इ टरन ट म नक Disclosure to Promote the Right To Information Whereas the Parliament of India has set out to provide a practical regime of right to information for citizens to secure access to information
More informationHigh Cal Foods made Low Cal
High Cal Foods made Low Cal Also Includes a CALORIE COUNTER www.tarladalal.com M INTRODUCTION ost of us regularly indulge in foods that are not very healthy. Pizzas, burgers, french fries, vada pav, heavy
More informationBREAKFAST CAFÉ BURGERS RAJASTHANI CHAAT DAHI CORNER
RAIPUR CHAAT LOUNGE MENU BREAKFAST Poha 50 Misal Pav 70 Bread Butter 50 Sabudana Vada 70 Upma 70 Poori Bhaji 90 Usal 70 Extra Poori 40 CAFÉ Tea 50 Caffè Mocha 80 Espresso Shot 60 Hot Chocolate 80 Green
More informationSTUDENTS COOPERATIVE MESS MANAGEMENT (SCMM-2) COMMITTEE-2, IISER BHOPAL
STUDENTS COOPERATIVE MESS MANAGEMENT (SCMM-2) COMMITTEE-2, IISER BHOPAL OFFICE OF DEAN, STUDENTS AFFAIRS ROOM NO-106, MESS-2 Indian Institute of Science Education & Research Bhopal Indore By-pass Road
More informationVEGETARIAN & VEGAN CUISINE. Eat in Menu. Your Host: Aman Singh. o gg o eat o orries!
VEGETARIAN & VEGAN CUISINE Eat in Menu Your Host: Aman Singh o gg o eat o orries! VegeDelight Banquets Silver Banquet $19.90 pp (Min 4 persons ) Entree Manchurian Bread/Rice Unlimited Plain Rice Plain
More informationOUR SWEET INTRODUCTION
Philosophy Excellent Thoughts always create a culture. As our founder of Shyam Udyog Mr. Punit Kumar Agarwal thoughts the same for the purpose of the people in India for Indians who can not spend a lot
More information674118 www.westzonefresh.com MEENA BAZAR, BUR DUBAI BRANCH NEAR SINDHI CEREMONY HALL & PURANMAL PARKING, Tel. 04 327 7661 Promotion valid from 15th October 2017 to 21st October 2017, or until stocks last.
More informationSilver Non vegetarian-menu
Silver Non vegetarian-menu FUNCTION DATE NAME OF THE HOST : : NO. OF PAX : CONTACT E-MAIL : : CUISINES TO BE SERVED : Multi - Cuisine VENUE THEME : : Warm Greetings from "The Diva"!! At the onset, We would
More informationINDIAN VEGETARIAN BUFFET MENUS
INDIAN VEGETARIAN BUFFET MENUS CORAL INDIAN VEGETERIAN BUFFET MENU Minimum of 100 guests PASS AROUND HORS D OEUVRES Mini Aloo Wada Traditional snacks of mumbai Deep fried potato dumplings Hara Bara Kebab
More informationNON VEGETARIAN MENU SNACKS CHICKEN. Ginger Chicken Chilly Chicken (Dry) Drums of Heaven Shish Tawook MUTTON. Meat Balls in barbeque sauce Shish Kebab
NON VEGETARIAN MENU SNACKS CHICKEN Murg Malai Tikka Murg Tikka Wasabi Murg Tikka Kali Mirch Murg Tikka Achari Golden Fried Chicken Chicken Salt and Pepper Ginger Chicken Chilly Chicken (Dry) Drums of Heaven
More informationSilver veg 1. Heat beat We serve you colored beverages with colors of hospitality. Soft Drinks. Mineral Water Bottles. Coffee
Silver veg 1 Heat beat We serve you colored beverages with colors of hospitality Soft Drinks Coke Sprite Limca fanta Mineral Water Bottles 200ml Coffee Espresso Coffee Chat ke chatkare We offer you a mouth-watering
More informationDELHI PUBLIC SCHOOL SONEPAT Syllabus for session
DELHI PUBLIC SCHOOL SONEPAT Syllabus for session 2015-16 Cookery Club Class: VI to VIII No. of periods allotted per week-1 Month wise syllabus MONTH PERIODS WHAT TO DO April 4 1. Avoid leaving food that
More informationCheese refers to Indian Cottage Cheese ( Paneer ) Most of Entrée s and Curries can be served on Hot Platter (Tawa ). Extra Cost will apply
Dear Patrons Welcome to Indian Accent, here in Accent we serve best in Indian cuisine using seasonal ingredients. Our food is prepared from the freshest produce. Best Quality Guaranteed. Our Specialties:
More informationQuality Initiative from INTERNAL QUALITY ASSURANCE CELL
PO NDICHERRY SE RVIC ION E WITH DEDICAT Quality Initiative from INTERNAL QUALITY ASSURANCE CELL Sri Balaji Vidyapeeth (Declared Deemed University u/s 3 of UGC Act 1956) Pillaiyarkuppam, Pondicherry - 607
More informationIndian Cuisine. chandnihalls.com
Indian Cuisine chandnihalls.com Breakfast & Lunch Menu BREAKFAST Assorted Muffins Assorted Danishes Assorted Donuts Bread Pakora Aloo Tikki Assorted Indian sweets (Barfi, Chum Chum) Vegetarian Samosa Vegetarian
More informationMixed Vegetables Layered Rice
Mixed Vegetables Layered Rice 2 cups rice basmati 2 cups mixed vegetables sliced flat and broad as per vegetables (potato, onion, zucchini, ridge gourd, bottle gourd, french beans, carrots, cauliflower
More informationMENU Non Veg Silver ( N V 3 )
MENU Non Veg Silver ( N V 3 ) Soft Bevergases Cola, Orange, Lemon Arreated Water mocktails Mineral Water Glass & Jars Non Vegetarian Snacks (Total Any 04 ) (Any 2) C HICKEN TIKKA CHICKEN TIKKA PODINA MURG
More informationDisclosure to Promote the Right To Information
इ टरन ट म नक Disclosure to Promote the Right To Information Whereas the Parliament of India has set out to provide a practical regime of right to information for citizens to secure access to information
More informationModel 48 Resilient Wedge Gate Valve
Model 48 Resilient Wedge Gate Valve Application Designed for installation on potable water lines, Irrigation systems, Waterworks connections, and Fire systems. NRS GATES Standards Compliance AWWA Compliant
More informationICAR-INDIAN GRASSLAND AND FODDER RESEARCH INSTITUTE Near Pahuj Dam, Gwalior Road, Jhansi , U.P., India
भ क अन प- भ रत य चर ग ह एव च र अन स ध न स स थ न, झ स उ.प र., भ रत ICAR-INDIAN GRASSLAND AND FODDER RESEARCH INSTITUTE Ner Phuj Dm, Gwlior Rod, Jhnsi- 284 003, U.P., Indi Totl Stock of Seed ( Breeder/Truth
More informationDisclosure to Promote the Right To Information
इ टरन ट म नक Disclosure to Promote the Right To Information Whereas the Parliament of India has set out to provide a practical regime of right to information for citizens to secure access to information
More informationDisclosure to Promote the Right To Information
इ टरन ट म नक Disclosure to Promote the Right To Information Whereas the Parliament of India has set out to provide a practical regime of right to information for citizens to secure access to information
More informationFood Menu for the Month of May 2016 Week 1 Week 5 Program: 3 months - 7 months NOTE- after 6 months food on demand
Food Menu for the th of May 2016 Week 1 Week 5 Program: 3 months - 7 months NOTE- after 6 months food on demand Days 9:00 am 11:00 am 1:00 pm 3:00 pm 5:00 pm 7:00 pm day Milk Cerelac/Milk Milk Milk Cerelac/Milk
More informationChauhan & Sons CATERING SERVICES
LIVE SNACKS PREMIUM LAKHNAWI GRILLED ITEMS PANEER HARIYALI TIKKA PANEER MALAI TIKKA ALOO NAZAKAT MOTIYA MIRCH MALAI KEBAB PHALDHARI SEEKH (PINEAPPLE) POTATO SHASLIK ORIENTAL SNACKS DRY MANCHURIAN WITH
More informationAPPETIZERS SOUPS MIL JULA CHINESE DIWAR SE SALAD / PAPAD / RAITA CREAM OF TOMATO SOUP 70 VEG CLEAR SOUP 60 SWEET CORN SOUP 80 HOT N SOUR SOUP 85
MENU CARD SOUPS MIL JULA 11.30 AM TO 3.30PM, 7 PM TO 10.30 PM APPETIZERS CREAM OF TOMATO SOUP 70 VEG CLEAR SOUP 60 SWEET CORN SOUP 80 HOT N SOUR SOUP 85 CHINESE DIWAR SE 11.30 AM TO 3.30PM, 7 PM TO 10.30
More informationSalad. Murgh Aur Santre Ka Salad Tandoori Chicken with Orange and Spices. Kale Channe Aur Pyaz Ka Salad Black Chick Peas with Onions and Mango Powder
Tiffin Room North Indian Curry Buffet Lunch & Dinner Menu Lunch $60++ per Adult; $35++ per Child Dinner $75++ per Adult; $40++ per Child Salad Murgh Aur Santre Ka Salad Tandoori Chicken with Orange and
More informationBusiness Name ABN. Name of Contact. Address. Phone in total
: 12 396 321 868 Lakes the Reserve Purchase Date Negotiable (see below) Minimum 20 in total Brand Nimkish Delivery Date Code Product Name/Description Size 1 Unit 10 Units NIM001 Tandoori Chicken Masala
More informationDisclosure to Promote the Right To Information
इ टरन ट म नक Disclosure to Promote the Right To Information Whereas the Parliament of India has set out to provide a practical regime of right to information for citizens to secure access to information
More informationGolden Park Hotel & Resort Restaurant Menu List
Golden Park Hotel & Resort Restaurant Menu List Menu Name Achari Chicken Tikka Adraki Paneer Aloo Capsicum Masala Aloo Chat Aloo Mutter Aloo Tikka American Babycorn Mashroom Babycorn Paneer Chilly Barbani
More informationSince Catering. Made From Scratch Fresh Every day
Since 1983 Catering Made From Scratch Fresh Every day Dear Friend, Welcome to "Shree." We hope you will have a pleasant time choosing with us today. If you have any difficulty in your selection from our
More informationBeetle palm Areca catechu
Information sources http://en.wikipedia.org/wiki/areca_catechu http://davesgarden.com/guides/pf/go/60278/ http://www.flowersofindia.net/catalog/slides/betel %20Palm.html Photography Locations CII-Godrej
More informationSAMEE FROZEN FOODS Product Catalogue
SAMEE FROZEN FOODS Product Catalogue www.sameefrozenfoods.com 01273455007 / 07788785874 contact@sameefrozenfoods.com About Us Samee Frozen Foods is your local wholesale supplier and cash and carry, catering
More informationNo chillies Mild Mild to Medium Medium to Spicy Spicy
The New Dilli restaurant is a pledge to provide the discerning diners with a classic rendition of the subcontinents most exclusive gastronomy - Vintage Indian Cuisine. The team is handpicked by Manzar
More informationFrom whom Received AR/A
S.No File/Letter No. Subject From whom Received Received Date Sent to Sent Date Remarks 1 8959 R Grivances Of Dr. Anis Ahmad. D-LAW. AR/Estt 28.7.16 AR/Estt 1/Sep For need full. 2 3157 R Canara Bank Related
More informationAAGRAH, LEOPOLD SQUARE DINE SHEFFIELD MENU
AAGRAH, LEOPOLD SQUARE DINE SHEFFIELD MENU Starter, Main and a Sundry for 15: Starter: Dall Soup Mixed lentils with ginger, garlic and selected spices. Aagrah Yakhnee A traditional Pakistani chicken soup
More informationTENDER FOR PROVIDING CATERING SERVICES AT INDIAN MARITIME UNIVERSITY- NAVI MUMBAI CAMPUS. TENDER No: IMU/2017/0005 Issue Date: 28 th August,2017
TENDER FOR PROVIDING CATERING SERVICES AT INDIAN MARITIME UNIVERSITY- NAVI MUMBAI CAMPUS TENDER No: IMU/2017/0005 Issue 28 th August,2017 FINANCIAL BID Last Date and Time of submission of the Tender 1330
More information10% Municipality Tax and 10% Service Charge extra
Old Patiala Non Vegetarian Starters Haleem Kebab AED 110 Haleem is a very strong & meaty lamb porridge famous in Hyderabad. We at Patiala serve this slow cooked shredded meat dish in a kebab avataar, keeping
More informationVEGETABLES. LAMB Lamb Seek Kebab: Lamb meat combined with aromatic herbs and hot spices cooked in the tandoor.
VEGETABLES Papadi Chaat: Fried dumplings with potato. Dahi Aloo Puri: Fried bread with potato and Samosa Chaat: Samosa with potatoes and Paw Bhaji: Mixed vegetables mashed with cheese and nuts and fresh
More informationSoup / Tiny Bites & Salads
QUALITY WE SERVE Soup / Tiny Bites & Salads 9. 10. DAL SHORBA Curry flavored lentil soup TAMATAR DHANIA KA SHORBA Thin Tomato Soup with coriander. HOT N SOUR / SWEET CORN SOUP Vegtable or Non - Vegetable
More informationTENDER FOR PROVIDING CATERING SERVICES AT INDIAN MARITIME UNIVERSITY- NAVI MUMBAI CAMPUS. TENDER No: IMU/2018/0015 Issue Date: 29 th November, 2018
TENDER FOR PROVIDING CATERING SERVICES AT INDIAN MARITIME UNIVERSITY- NAVI MUMBAI CAMPUS TENDER No: IMU/2018/0015 Issue 29 th November, 2018 FINANCIALBID Last Date and Time of submission of the Tender
More informationIngredients For Dough: Method
Banana Dosa 250g all-purpose flour (maida) 4 bananas, mashed 1 egg 75g sugar 2g cardamom powder 1/4 tsp baking powder 1 1/2 glass milk 50g oil Beat the egg well and to this, add sugar, milk and mashed
More information2007 Nutrifresh Foods LTD. Catalog of Foods Items
MDH 2007 Nutrifresh Foods LTD. Catalog of Foods Items MDH - Aggarbatti MDH - Hawan Samagri MDH AMCHOOR POWDER 10x100gm MDH ANARDANA 10x100gm MDH BAIGAN BHARTA 10X100G MDH BIRYANI 10x100gm MDH Butter Chicken
More information