Baristas interested in participating in the Grand Barista Cup must comply with the following:

Size: px
Start display at page:

Download "Baristas interested in participating in the Grand Barista Cup must comply with the following:"

Transcription

1 Competition Code: Competition Name: Division: Type: Participants: Description: B3 Professional and/or Student Individual One (1) Barista To prepare four (4) drinks for each set of single espresso, single shot cappuccino and single signature beverage within fifteen (15) minutes. Objective: 1. To promote the growth, excellence and recognition of the Barista profession in the Philippines as well as to cultivate a stronger appreciation and awareness of specialty coffee and the role of the barista in the specialty coffee industry. Participation & requirements: Baristas interested in participating in the Grand Barista Cup must comply with the following: 1. Submit the completed Entry Form to the HRAP office. Entry form can be accessed at or can be requested form the HRAP office. 2. Submit proof of completion of at least 2-year course in college or technical school; should be conversant in English to be able to express himself/herself well 3. Submit the signed compliance to the COP Barista Competition Rules & Regulations. No exceptions will be made for competitors who claim not to understand the competition rules & regulations. Competition Format: 1. There will be Two (2) Rounds for the competition: a. Preliminary / Elimination Round i. Venue: the Allegro Beverage Corporation Showroom 1. Address: 3803 Dayap Corner Cuenca Sts., Palanan Village, Makati City ii. Schedule: February 19, 2013; 1:00 5:00 PM 1. Confirmation of attendance will be through: a. Tel: b. SMS: / c. rguevarra@allegrobeverage.com or cerfe@allegrobeverage.com 2. Only competitors with completed application forms endorsed by HRAP will be allowed to compete 3. Failure to confirm will mean forfeiture of eligibility to compete 4. Call time at venue is set at 12:00 noon to make room for preparation and precompetition briefing iii. This round will consist of all qualified applicants, unless specified iv. Baristas will only prepare the ff: 1. Espresso 2. Cappuccino Chefs on Parade Competition Rules & Guidelines Page 1 of 7

2 v. Top Six (6) Baristas will move on to the final round vi. Top Six (6) Baristas will be required to finalize his/her signature beverage recipe to be used for the Championship Round after announcement of finalists b. Championship Round i. Venue: The Chefs On Parade 2013 at the SMX Convention Center, Stage Area ii. Schedule: iii. Consists of Final 6 Baristas 1. Rules below will Apply 2. Competitors will be judged by Sensory Judges; Technical Judges and Head Judge. 3. Each competitor shall prepare four (4) sets each (a total of 12) of the following : a. single espresso b. single shot cappuccino c. single signature beverage of his/her choice (Signature beverage should consist of at least 1oz. espresso; hot, iced or blended; non alcoholic; original and unpublished) 4. Each competitor is given a maximum of 15 minutes for the actual presentation. Maximum of 1-minute extension will be allowed but with corresponding demerits. a. Timing as follows: i. 10 minutes preparation time ii. 15 minutes actual presentation / performance time iii. 5 minutes clean-up 5. The prepared drinks must be identical and must be served to the judges at the same time per category. The order in which the drinks are served is the competitor s decision. 6. Although each set of drinks must be identical in content, latte art expression may take any form the competitor chooses. Latte art does not need to be identical on all four drinks in the same set. 7. All Four drinks within each set of drinks must be prepared using the same coffee; however, competitors can prepare each set of drinks (i.e. espressos, cappuccinos, and signature beverages) using different coffee of their choice. 8. Drinks served to the judges will be evaluated and winners to be announced on the same day. Competitor should be able to project his/her showmanship ability while preparing and serving the drinks. 9. Prizes a. 2 nd Runner Up will receive a Trophy, Certificate and Gift Pack b. 1 st Runner Up will receive a Trophy, Certificate and Gift Pack c. Champion will receive a Trophy, Certificate and an Espresso Pod Machine worth PHP 40,000 plus 25 Pods of Italian Coffee Chefs on Parade Competition Rules & Guidelines Page 2 of 7

3 Competition Definitions: ESPRESSO An Espresso is a one-ounce beverage (20 to 30ml including crema) prepared with an appropriate and consistent amount of coffee depending on the coffee and the grind through which clean water of degree F has been forced at an 8.5 to 9.5 atmospheres of pressure, and where the grind of the coffee is such that the brewing flow time is between 20 to 30 seconds. While brewing, the flow of espresso should appear to have the viscosity of warm honey, and the resulting beverage should exhibit a thick, dark, golden cream-foam crema. Espressos should be served in a two-to-three ounce (60 to 90ml) cup with a handle. Espressos should be prepared specifically for the judges and immediately served with spoons, sugar and water. CAPPUCCINOS A Cappuccino is a beverage of ratios, producing a harmonious balance of espresso, steamed milk and frothed milk. A traditional cappuccino is a five-to-six ounce beverage (150 to 180ml), served in a five-tosix-ounce (150ml to 180 ml) cup with a handle. For the purpose of this competition, the cappuccino should not be topped with any additional spices and/or powdered flavorings. SIGNATURE BEVERAGE A Signature beverage is an espresso-based beverage created by each competitor. Each of the three signature beverages must contain a minimum of one espresso shot. A distinct taste of espresso must be present. Competitors are allowed to use any ingredients in the signature beverage as long as they do not contain any alcohol or illegal substances. This rule applies to the extracts as well. Competitors using extracts in their signature beverage should be prepared to verify that no alcohol is listed in the ingredients of the extract. No ingredient/s where the alcohol has been burned out or off will be allowed in the signature beverage. If alcohol is discovered as an ingredient in the signature beverage, the signature beverage will receive zero points on all points available on the technical and sensory score sheets in the signature beverage category. All ingredients must be disclosed upon request. Competitors must bring the original bottles and /or packaging of all ingredients used in his/her signature beverage. The components of the signature beverage should preferably be produced during the competition. Example, the signature beverage and its ingredients should be assembled on-site during the competition time. The signature beverage can be of any temperature, be it hot, iced or frozen drink. Please note that no ingredients or substances other than ground coffee may be placed in the portafilter. If ingredients or substances other than ground coffee are placed in the portafilter, the signature beverage will receive zero points on all points available on the technical and sensory score sheets in the signature beverage category. Competition procedures: 1. The competition space will consist of a stage with two (2) competition stands. The stands will have La Cimbali two group espresso machines, grinders and blenders. 2. Each competitor will be given 30 minutes made up of the following segments: a. 10 minutes Preparation Time b. 15 minutes Competition /Performance Time c. 5 minutes Clean-Up time Chefs on Parade Competition Rules & Guidelines Page 3 of 7

4 COMPETITION MUSIC: Competitors may bring music on one CD to be played during their competition time. Such CD must be presented to the organizers no later than one hour prior to the competition proper for testing and queuing. Competitors must mark the CD case clearly with their name and competitor number. In case the CD does not function, the organizers reserve the right to play any music of its choice during the presentation. RAW MATERIALS, ACCESSORIES AND MACHINERY: The individual Barista will use accessories or ingredients of his/her choice from among (BCD) Blu Coffee Distributors product lines such as coffee beans, syrups and sauces. Other accessories such as glasses, sugar, spices, milk products, herbs, etc., needed by the competitors for their presentation shall be their own responsibility. Espresso machines and grinders will be provided by BCD. You may visitallegro Beverage Corp. at 3803 Dayap Corner Cuenca Sts., Palanan Village, Makati City for familiarization of the machines prior to the competitions, but an appointment is required so please call Competitors must use the espresso machine, syrups and sauces supplied by Blu Coffee Distributors (BCD). The espresso machine will be calibrated to the following specifications: Temperature setting will be set between degrees C. and the pump pressure will be set to 9 bars. Any changes or adjustment made to the espresso machine are reasons for disqualification. During the competition the contestant should bring the following: 1. tamper 2. shot glasses 3. steaming pitchers 4. spoons 5. any specific utensils required 6. water glasses 7. bar towels/clean cloths 8. all accessories (for judges presentation table) 9. napkins 10. accessories required for the Signature Beverage 11. waiter s cart (optional) 12. whipped cream Blu Coffee Distributors Corp. will provide the following: 1. coffee 2. milk 3. sugar 4. cups and saucers, including spares 5. tray (for servings drinks to the judges) 6. equipment 7. cooler with ice Chefs on Parade Competition Rules & Guidelines Page 4 of 7

5 JUDGE SCORESHEET (Page 1 of 2) B3 Entry Code: (Assigned in briefing prior to competition) Important Instruction: (Please fill up) Division Professional Student Competition Category: (Example: A1, A2, B1, etc.) Competition Date: Feb. 28 (Thur) Mar. 01 (Fri) Mar. 02 (Sat) Mar. 03 (Sun) Chefs on Parade Competition Rules & Guidelines Page 5 of 7

6 JUDGE SCORESHEET (Page 2 of 2) B3 Entry Code: (Assigned in briefing prior to competition) Important Instruction: (Please fill up) Judged by: Reviewed by: Judge (Print Name and Sign) SGV Representative Chefs on Parade Competition Rules & Guidelines Page 6 of 7

7

WBC Competitors Manual

WBC Competitors Manual WBC Competitors Manual WBC COMPETITIORS MANUAL Approved by the WBC Board of Directors Operative from February 1, 2007 TABLE OF CONTENTS 1 PARTICIPANTS... 1 1.1 Registration Form... 1 1.2 Expenses... 1

More information

2017 Summary of changes to rules for World Coffee In Good Spirits Championship

2017 Summary of changes to rules for World Coffee In Good Spirits Championship 2017 Summary of changes to rules for World Coffee In Good Spirits Championship To take effect in Budapest WCIGS 2017 For internal use only not to be used in replacement of the WCIGS Rules. Please refer

More information

FLAIRTENDING SHOWDOWN S11

FLAIRTENDING SHOWDOWN S11 Competition Code: Competition Name: Division: Type: Participants: Description: FLAIRTENDING SHOWDOWN S11 FLAIRTENDING SHOWDOWN Student Individual One (1) student Create an original recipe of an alcoholic

More information

Caffè Vergnano Best Barista Challenge

Caffè Vergnano Best Barista Challenge This year will mark the sixth year of the Caffè Vergnano Best Barista Competition and we are taking this opportunity to bring the competition to a whole new level. For more than 130 years Caffè Vergnano

More information

2017 Summary of changes to rules for World Brewers Cup

2017 Summary of changes to rules for World Brewers Cup 2017 Summary of changes to rules for World Brewers Cup To take effect in Budapest WBrC 2017 For internal use only not to be used in replacement of the WBrC Rules. Please refer to http://www.worldbrewerscup.org/rules/

More information

2015 World Barista Championship Official Rules and Regulations

2015 World Barista Championship Official Rules and Regulations 2015 World Barista Championship Official Rules and Regulations VERSION 2014.10.31 Written and approved by the WCE Competitions Operations Committee and Rules and Regulations Subcommittee 2015 WORLD BARISTA

More information

HOME ROASTER COMPETITION ENTRY FORMS GENERAL REGULATION

HOME ROASTER COMPETITION ENTRY FORMS GENERAL REGULATION COFFEE ROASTERS COMPETITION AND CONFERENCE S GENERAL REGULATION Eligibility for Entry Beans must be roasted in Australia. Home Roaster Categories must be roasting for own use only (no commercial roasting)

More information

FESTIVAL AND INTERNATIONAL COMPETITION OF WAITERS, BARTENDERS, BARISTAS AND RESTAURANTS. November 8 th 11 th 2016 HOTEL METEOR, MAKARSKA

FESTIVAL AND INTERNATIONAL COMPETITION OF WAITERS, BARTENDERS, BARISTAS AND RESTAURANTS. November 8 th 11 th 2016 HOTEL METEOR, MAKARSKA FESTIVAL AND INTERNATIONAL COMPETITION OF WAITERS, BARTENDERS, BARISTAS AND RESTAURANTS November 8 11 2016 HOTEL METEOR, MAKARSKA Grand Gourmet 2016 includes: School competition - waiters Individual competition

More information

COMPETITION ENTRY FORMS GENERAL REGULATION

COMPETITION ENTRY FORMS GENERAL REGULATION COFFEE ROASTERS COMPETITION AND CONFERENCE S GENERAL REGULATION Eligibility for Entry Beans must be roasted in Australia. Chain Store/Coffee Franchise must have at least 3 stores under the same name. Must

More information

Chisholm Trail Roundup Bar-B-Que Capital of Texas BAR-B-QUE CHAMPIONSHIP COOK OFF. Lockhart City Park, Lockhart, Texas June 2 & 3, 2017

Chisholm Trail Roundup Bar-B-Que Capital of Texas BAR-B-QUE CHAMPIONSHIP COOK OFF. Lockhart City Park, Lockhart, Texas June 2 & 3, 2017 Chisholm Trail Roundup Bar-B-Que Capital of Texas BAR-B-QUE CHAMPIONSHIP COOK OFF Lockhart City Park, Lockhart, Texas June 2 & 3, 2017 Dear Cook, It s that time of year again! Time to fire up the pit and

More information

CHISHOLM TRAIL ROUNDUP BAR-B-QUE COOK OFF APPLICATION 2015 JUNE 5 & 6, 2015

CHISHOLM TRAIL ROUNDUP BAR-B-QUE COOK OFF APPLICATION 2015 JUNE 5 & 6, 2015 CHISHOLM TRAIL ROUNDUP BAR-B-QUE COOK OFF APPLICATION 2015 JUNE 5 & 6, 2015 LOCKHART CITY PARK, LOCKHART TEXAS Dear Cook, It s that time of year again! Time to fire up the pit and cook that barbecue your

More information

4th ANNUAL FIRE & ICE CHILI COOKOFF & CRAFT BEER FESTIVAL

4th ANNUAL FIRE & ICE CHILI COOKOFF & CRAFT BEER FESTIVAL 4th ANNUAL FIRE & ICE CHILI COOKOFF & CRAFT BEER FESTIVAL SATURDAY, FEB 24, 2018 2780 Cabot Drive, Corona, CA 92883 OFFICIAL CHILI CONTESTANT APPLICATION FORM Name: Date: Your Chili Team Name: Team Captain

More information

MARIE BRIZARD INTERNATIONAL BARTENDER SEMINAR AND COCKTAIL COMPETITION

MARIE BRIZARD INTERNATIONAL BARTENDER SEMINAR AND COCKTAIL COMPETITION For over 25 years, thousands of bartenders from around the world have participated in MARIE BRIZARD INTERNATIONAL BARTENDER SEMINAR AND COCKTAIL COMPETITION in Bordeaux, France home of MARIE BRIZARD. This

More information

LSBS TRAY PICK UP Please Fill out completely and Print Legibly. Date:

LSBS TRAY PICK UP Please Fill out completely and Print Legibly. Date: 10th Annual Bar B Q Championship Cook Off Sponsored by American Legion Post 490 11702 Galveston Road (across from Ellington Field) & Sponsored by Lone Star Barbecue Society Name: Head Cook: Address: City:

More information

IBCA RULES. Revised August 2017 Effective Sept 1, 2017 Page 1

IBCA RULES. Revised August 2017 Effective Sept 1, 2017 Page 1 cc The purpose of the IBCA as stated in Article II of the IBCA Constitution is to develop and bolster equitable competitive barbeque cooking internationally. The entire concept of our organization is to

More information

WBC Judge s Manual. Version: VIII. WBC Judge s Manual. Approved by the WBC Board of Director Operative from. WBC Judge Manual

WBC Judge s Manual. Version: VIII. WBC Judge s Manual. Approved by the WBC Board of Director Operative from. WBC Judge Manual th WBC Judge s Manual WBC Judge s Manual Version: VIII Approved by the WBC Board of Director Operative from April 2007 WBC Judge Manual TABLE OF CONTENT 1 PREFACE... 1 1.1 ELIGIBILITY OF WBC JUDGES...

More information

CONTENTS 1. INTRODUCTION

CONTENTS 1. INTRODUCTION CONTENTS Introduction Entry Criteria Detail Timings Format Detail Performance Set-up time Latte Art (5 minutes) Seasonal Beverage (7 minutes) Service Time (10 minutes) Stage set up Station placement Espresso

More information

BBQ, BLUES & BLUEGRASS FESTIVAL 2018-COOK OFF ONLY IN DALTON, GA BBQ Team CONTESTANT APPLICATION (please print clearly)

BBQ, BLUES & BLUEGRASS FESTIVAL 2018-COOK OFF ONLY IN DALTON, GA BBQ Team CONTESTANT APPLICATION (please print clearly) BBQ, BLUES & BLUEGRASS FESTIVAL 2018-COOK OFF ONLY IN DALTON, GA BBQ Team CONTESTANT APPLICATION (please print clearly) Team Name Date Captain/Pit Master Name Address City State Zip Best Phone # GBA #

More information

Cupcake Warrior Championship

Cupcake Warrior Championship Cupcake Warrior Championship INFORMATION & RULES The registration deadline for the Cupcake Warrior Championship is Friday, February 27, 2015. Skill Level: Advanced/Professional: 3+ years of experience

More information

Texas District 8 Restaurant Services Contest 2018 Cypress Park High School

Texas District 8 Restaurant Services Contest 2018 Cypress Park High School Texas District 8 Restaurant Services Contest 2018 Cypress Park High School Scope of Contest: Contestants are tested on skills required in the "front of the house" of a fine restaurant. The focus is on

More information

LEVEL 1 CERTIFICATE PROGRAM CURRICULUM. COMPETENCIES Knowledge, Skills and Explanations of the BGA Barista Level 1 (CB1) Designation

LEVEL 1 CERTIFICATE PROGRAM CURRICULUM. COMPETENCIES Knowledge, Skills and Explanations of the BGA Barista Level 1 (CB1) Designation LEVEL 1 CERTIFICATE PROGRAM CURRICULUM CP103 Customer Service (REQUIRED CLASS) CP101 & CP102 Introduction to Espresso, Parts 1 & 2 GE103 Introduction to Cupping CP151 Introduction to Coffee Brewing & Extraction

More information

All Adult and Youth cooks must sign up through the ICS website to be recognized as official ICS members.

All Adult and Youth cooks must sign up through the ICS website to be recognized as official ICS members. Adult: Cooks must be active ICS Members and at least 18 years old. Youth: Cooks must be active ICS Members 6 to 17 years of age and must prepare and cook their chili with parental supervision, but not

More information

Thursday, October 5 th, :30pm 7:30pm Courtyard: Inn at the Crossroads

Thursday, October 5 th, :30pm 7:30pm Courtyard: Inn at the Crossroads Thursday, October 5 th, 2017 5:30pm 7:30pm Courtyard: Inn at the Crossroads Applicant Information Full Name: Address: Last First M.I. Street Address Apartment/Unit # City State ZIP Code Home Phone: ( )

More information

OFFICIAL RULES & REGULATIONS

OFFICIAL RULES & REGULATIONS OFFICIAL RULES & REGULATIONS 2017 CONTENTS Section Topic Page 1 OVERVIEW 3 2 PARTICIPATION IN THE COMPETITION 3 3 RULES OF THE COMPETITION TEA PREPARTION CATEGORY 4 3.1 General Provision 4 3.2 Competition

More information

2018 U.S. CoffeeChamps Barista Preliminaries Official Rules and Regulations

2018 U.S. CoffeeChamps Barista Preliminaries Official Rules and Regulations 2018 U.S. CoffeeChamps Barista Preliminaries Official Rules and Regulations Written and approved by the U.S. Competitions Working Group VERSION 2017.07.21 1.0 ORGANIZATION 2.0 RIGHTS 3.0 2018 U.S. COFFEECHAMPS

More information

2018 U.S. CoffeeChamps Barista Qualifying Competition Official Rules and Regulations

2018 U.S. CoffeeChamps Barista Qualifying Competition Official Rules and Regulations 2018 U.S. CoffeeChamps Barista Qualifying Competition Official Rules and Regulations Written and approved by the U.S. Competitions Working Group VERSION 2017.09.11 1.0 ORGANIZATION 2.0 RIGHTS 3.0 2018

More information

2015 SPECIAL BAKING CONTESTS INFORMATION PACKET

2015 SPECIAL BAKING CONTESTS INFORMATION PACKET 2015 SPECIAL BAKING CONTESTS INFORMATION PACKET ACTION NEEDED! 1. Give this Information Packet to your Baking Contest Coordinator. 2. Return the attached Intent To Participate Form by February 15, 2015

More information

Frank Carlton Hot Tamale Cooking Contest

Frank Carlton Hot Tamale Cooking Contest DELTA HOT TAMALE FESTIVAL DOWNTOWN GREENVILLE, MISSISSIPPI SATURDAY OCTOBER 20, 2018 9:00A.M. 6:00P.M. Frank Carlton Hot Tamale Cooking Contest TEAM NAME: CONTACT PERSON: ADDRESS: CITY: STATE: ZIP CODE:

More information

INVITATIONAL BARBECUE COOKOFF

INVITATIONAL BARBECUE COOKOFF BARBEQUE COOKOFF PAGE 1 April 20 and 21, 2018 Downtown Broadway, North Carolina Please mark your calendar now! The 9th Broadway Our Way Invitational Barbecue Cook-off will be held Friday, April 20, and

More information

CENTERPIECE PRIZES. 1st Place $ nd Place $ rd Place $ Wedding Cake 1st Place $ nd Place $ rd Place $250.

CENTERPIECE PRIZES. 1st Place $ nd Place $ rd Place $ Wedding Cake 1st Place $ nd Place $ rd Place $250. CENTERPIECE PRIZES Sugar & Chocolate Combined 1st Place $2,000.00 2nd Place $1,000.00 3rd Place $750.00 4th Place $500.00 5th Place $300.00 Student 1st Place $500.00 2nd Place $300.00 3rd Place $250.00

More information

FESTIVAL AND INTERNATIONAL COMPETITION OF WAITERS, BARTENDERS, BARISTAS AND RESTAURANTS. November 6 th 9 th 2018 HOTEL METEOR, MAKARSKA

FESTIVAL AND INTERNATIONAL COMPETITION OF WAITERS, BARTENDERS, BARISTAS AND RESTAURANTS. November 6 th 9 th 2018 HOTEL METEOR, MAKARSKA FESTIVAL AND INTERNATIONAL COMPETITION OF WAITERS, BARTENDERS, BARISTAS AND RESTAURANTS November 6 9 2018 HOTEL METEOR, MAKARSKA Venue: Hotel Meteor * * * * Kralja Petar Krešimira IV No. 19 21 300 Makarska,

More information

RIBI Young Chef District 1210 Semi-finals and Finals. Introduction and Rules

RIBI Young Chef District 1210 Semi-finals and Finals. Introduction and Rules RIBI Young Chef 2015 District 1210 Semi-finals and Finals Introduction and Rules RIBI Young Chef of the Year 2014/15 - District 1210 Welcome to the Rotary District 1210 Young Chef Introduction Booklet.

More information

2018 World Coffee in Good Spirits Championship Official Rules and Regulations

2018 World Coffee in Good Spirits Championship Official Rules and Regulations 2018 World Coffee in Good Spirits Championship Official Rules and Regulations Adaptado pela BSCA para a etapa nacional VERSION: 2018.05.07 Written and approved by the WCE Rules and Regulations Committee

More information

BAG ICE AVAILABLE AT THE MAIN PAVILION

BAG ICE AVAILABLE AT THE MAIN PAVILION Moulton Town and Country Jamboree Texas State Championship Cook-Off 21st Lavaca County Go Texan Cook-Off 27th Annual Championship Bar-B-Q Cook-Off IBCA Sanctioned GENERAL INFORMATION DATE: Friday, July

More information

COMPETITION FORMAT WORLD S RICHEST BARISTA COMPETITION. Fine Food QLD, Brisbane Convention & Exhibition Centre Sunday 10th - Tuesday 12th April 2016

COMPETITION FORMAT WORLD S RICHEST BARISTA COMPETITION. Fine Food QLD, Brisbane Convention & Exhibition Centre Sunday 10th - Tuesday 12th April 2016 2016 WORLD S RICHEST BARISTA COMPETITION Fine Food QLD, Brisbane Convention & Exhibition Centre Sunday 10th - Tuesday 12th April 2016 PART ONE EVENT Taking place over the three days of Fine Food Queensland,

More information

Palo Pinto County 4-H Food Show 2016 Rules and Guidelines

Palo Pinto County 4-H Food Show 2016 Rules and Guidelines Palo Pinto County 4-H Food Show 2016 Rules and Guidelines Date: Sunday, October 23, 2016 Location: Palo Pinto County Extension Office Time: 2:00 p.m. Entry Deadline: Friday, October 14, 2016 The Palo Pinto

More information

Highlands Youth Citrus Project 2018 Rules & Regulations

Highlands Youth Citrus Project 2018 Rules & Regulations Highlands Youth Citrus Project 2018 Rules & Regulations Table of Contents Eligibility Page 1 General Project Specifications Page 1 & 2 Citrus Tree Specifications Page 3 Ribbon Premiums Page 4 Mandatory

More information

BBQ Cook Off Guidelines and Entry Form

BBQ Cook Off Guidelines and Entry Form BBQ Cook Off Guidelines and Entry Form You re a good barbeque cook. You care about how your BBQ comes off the grill and onto the plate. You ve practiced and perfected your craft. Your friends and family

More information

Famous Flamethrower s High Altitude Chili Cookoff Entry Form

Famous Flamethrower s High Altitude Chili Cookoff Entry Form Famous Flamethrower s High Altitude Chili Cookoff Entry Form Please PRINT or TYPE a separate entry form for each cook. Return completed forms by mail or fax ASAP. Chili/Booth Name: Cook s Name: Last first

More information

LABOR DAY WEEKEND. 1 place $500 ~ 2nd place $300 ~ 3rd place $200 SATURDAY, SEPTEMBER 5, 2015 WEST OF CHEROKEE NATION COMPLEX ~ TAHLEQUAH, OKLAHOMA

LABOR DAY WEEKEND. 1 place $500 ~ 2nd place $300 ~ 3rd place $200 SATURDAY, SEPTEMBER 5, 2015 WEST OF CHEROKEE NATION COMPLEX ~ TAHLEQUAH, OKLAHOMA LABOR DAY WEEKEND 1 place $500 ~ 2nd place $300 ~ 3rd place $200 st SATURDAY, SEPTEMBER 5, 2015 WEST OF CHEROKEE NATION COMPLEX ~ TAHLEQUAH, OKLAHOMA Judging begins at 5:30 p.m. Cook-off starts at 1 p.m.

More information

Camden Daffodil Festival 18 th Annual Championship Steak Cook-Off March 10, 2018

Camden Daffodil Festival 18 th Annual Championship Steak Cook-Off March 10, 2018 Dear Cooks: Our plans are well underway and this letter is to let you know that this year s event will be held on Saturday, March 10, 2017 in conjunction with the Camden Daffodil Festival. We invite you

More information

89 Middletown Road, Holmdel, NJ

89 Middletown Road, Holmdel, NJ 89 Middletown Road, Holmdel, NJ 07733 732-946-2711 732-946-8032 January 2011 Dear Cook-off Contestant: On behalf of Downtown Toms River, we invite you to participate in the 22 nd Annual NJ State Chili

More information

$15,000+ total prize purse

$15,000+ total prize purse august 23-24, 2019 friday 5pm - 8pm Bozeman s BBQ & Blues Night TURN YOUR CASH INTO BBQ CHIPS TO SAMPLE THE GOODS STRAIGHT FROM THE PITMASTERS GRILLS - FOR A GREAT CAUSE *30% OF ALL BBQ CHIP PROCEEDS TO

More information

Hong Kong International Tea Competition 2017

Hong Kong International Tea Competition 2017 17-19 / 8 / 2017 Application Deadline 21 th June 2017 Hong Kong International Tea Competition 2017 Background To foster Hong Kong s position as a premier tea trading hub, the Hong Kong Trade Development

More information

35 th ANNUAL Electra Goat BBQ & Craft Show

35 th ANNUAL Electra Goat BBQ & Craft Show 35 th ANNUAL Electra Goat BBQ & Craft Show May 18 th and 19 th, 2018 SANCTIONED BY THE LONE STAR BARBECUE SOCIETY 4 COOKING CATEGORIES - GOAT, BRISKET, PORK SPARE RIBS, CHICKEN ENTRY FEE: $100 FRIDAY NIGHT

More information

BVSD Middle School Iron Chef 2017

BVSD Middle School Iron Chef 2017 BVSD Middle School Iron Chef 2017 Guidelines I. Teams *Teams should consist of 2-4 Middle School students. *Each team must have at least 1 adult coach to help practice, and to chaperone the team to the

More information

Buona Fortuna Training Manual Technical Instructions

Buona Fortuna Training Manual Technical Instructions Buona Fortuna Training Manual Technical Instructions Buona Fortuna Coffee Company 123 Latte Boulevard Seattle, Washington 11222 Phone: 222-555-1555 Fax: 222-555-1556 Espresso Machine Training Manual Contents

More information

2018 Squealin on the Square Rules and Regulations

2018 Squealin on the Square Rules and Regulations 2018 Squealin on the Square Rules and Regulations LOCATION, DATE AND TIME OF EVENT All festival activities will be located at Founders Square (downtown Hopkinsville), 198 West 9 th Street, Hopkinsville,

More information

DEPARTMENT 20 OPEN CLASS FOODS BUILDING 3 SUPERINTENDENT: TED AND PEGGY CRESS CONTACT: (509) Pre-registration is mandatory: Register Here!

DEPARTMENT 20 OPEN CLASS FOODS BUILDING 3 SUPERINTENDENT: TED AND PEGGY CRESS CONTACT: (509) Pre-registration is mandatory: Register Here! DEPARTMENT 20 OPEN FOODS BUILDING 3 SUPERINTENDENT: TED AND PEGGY CRESS CONTACT: (509) 627-1222 Pre-registration is mandatory: Register Here! 1. Before entering, refer to General Information. Late entries

More information

HOSPITALITY, TOURISM AND RECREATION HIGH SCHOOL HOSPITALITY COMPETITION Wednesday, April 27 TH, 2016 REGISTRATION FORM Categories (3)

HOSPITALITY, TOURISM AND RECREATION HIGH SCHOOL HOSPITALITY COMPETITION Wednesday, April 27 TH, 2016 REGISTRATION FORM Categories (3) HOSPITALITY, TOURISM AND RECREATION HIGH SCHOOL HOSPITALITY COMPETITION REGISTRATION FORM Categories (3) BAKING COOKING RESTAURANT SERVICES All applications must be received by Monday, March 31 st, 2016.

More information

SCA Premier Training Campus

SCA Premier Training Campus SCA Premier Training Campus Requirements for Certification: Barista & Brewing PURPOSE This document outlines the minimum requirements necessary to achieve a successful SCA Campus Certification. The document

More information

The World Trophy of Pastry, Gelato and Chocolate FIPGC Host Fiera Milano 21/22 October

The World Trophy of Pastry, Gelato and Chocolate FIPGC Host Fiera Milano 21/22 October The World Trophy of Pastry, Gelato and Chocolate FIPGC Host Fiera Milano 21/22 October 2019 www.pastryworldchampionship.com SELECTIONS AUSTRALIAN PASTRY TEAM FIPGC Fine Food, Melbourne, 10 13 September

More information

2012 KING ARTHUR FLOUR Baking Contest Info Pack & Entry Form

2012 KING ARTHUR FLOUR Baking Contest Info Pack & Entry Form 2012 KING ARTHUR FLOUR Baking Contest Info Pack & Entry Form Contents: Page 2...Home & Garden Rules Page 3...Contest Rules Page 4...Adult Contest Recipe Page 5...Junior Contest Recipe Page 6...Contest

More information

Stars War Bali World Flair Championship 2018

Stars War Bali World Flair Championship 2018 Stars War Bali World Flair Championship 2018 Stars War Bali World Flair Championship is the biggest flair bartending competition in Indonesia. This Year is our 8 th international event and a part of the

More information

Official Team Name: Chief Cook: Contact Person: Phone Number: Mailing Address: City/State/Zip:

Official Team Name: Chief Cook: Contact Person: Phone Number:   Mailing Address: City/State/Zip: Grill in the Ville BBQ Competition September 29 30, 2017 Team Application Official Team Name: Chief Cook: Contact Person: Phone Number: Email: Mailing Address: City/State/Zip: Payment for entry must be

More information

OCTOBER 28-30, 2016 CZHILISPIEL 44 RULES & REGULATIONS. Table of Contents

OCTOBER 28-30, 2016 CZHILISPIEL 44 RULES & REGULATIONS. Table of Contents OCTOBER 28-30, 2016 CZHILISPIEL 44 RULES & REGULATIONS Table of Contents I. CASI Sanctioned Czhili Cook-off Rules II. Hometown Czhili Cook-off Rules III. Barbecue & Bean Cook-Off Rules (IBCA Sanctioned)

More information

16th Annual Oodles of Noodles Festival & Pasta-Cook Off June 3, am to 6 pm Historic Downtown Dayton, Nevada

16th Annual Oodles of Noodles Festival & Pasta-Cook Off June 3, am to 6 pm Historic Downtown Dayton, Nevada Hello!!!!! 16th Annual Oodles of Noodles Festival & Pasta-Cook Off June 3, 2017 9 am to 6 pm Historic Downtown Dayton, Nevada On behalf of the Dayton Area Chamber of Commerce and the Board of Directors,

More information

18 th edition of Mattoni Grand Drink 5 th IBA World Championship in mixing non-alcoholic cocktails RULES

18 th edition of Mattoni Grand Drink 5 th IBA World Championship in mixing non-alcoholic cocktails RULES 18 th edition of Mattoni Grand Drink 5 th IBA World Championship in mixing non-alcoholic cocktails RULES PREAMBLE The 18 th annual Mattoni Grand Drink 2015 Contest (further only MGD 2015) becomes the award

More information

2018 ENTRY FORM & RULES. April 27-28, 2018 Nacogdoches County Expo Center 3805 NW Stallings Drive Nacogdoches, Texas

2018 ENTRY FORM & RULES. April 27-28, 2018 Nacogdoches County Expo Center 3805 NW Stallings Drive Nacogdoches, Texas 2018 ENTRY FORM & RULES April 27-28, 2018 Nacogdoches County Expo Center 3805 NW Stallings Drive Nacogdoches, Texas ENTRY FORM TEAM NAME: CATEGORY: HEAD COOK: Amatuer Professional ADDRESS: PHONE: EMAIL:

More information

FOOD CONTESTS GUIDELINES FOR ALL FOODS CONTESTS

FOOD CONTESTS GUIDELINES FOR ALL FOODS CONTESTS FOOD CONTESTS GUIDELINES FOR ALL FOODS CONTESTS Participants may enter: * one Food Preparation Contest * one Individual Mini-Meal Contest &/or one Team Mini-Meal Contest * one Outdoor Cookery Contest All

More information

2012 APPLICATION & RULES 5th Annual ABRBC

2012 APPLICATION & RULES 5th Annual ABRBC 2012 APPLICATION & RULES 5th Annual ABRBC OBJECTIVES OF THE CONTEST: California Raisin growers seek to recognize and reward the creativity of America s professional and student bakers and encourage new

More information

9th Annual Calf Fry & BBQ CookOff & Beach Party

9th Annual Calf Fry & BBQ CookOff & Beach Party 9th Annual Calf Fry & BBQ CookOff & Beach Party September 30, 2017 Jones Pavilion, Canadian, TX $200 Entry Fee - 100% Payout + Added $$ For Entry Forms & More Info: Call 806-217-2703, email us at canadianriverbeachclub@hotmail.com,

More information

Form B Competition Brief Regional Heats & Final Information 2017

Form B Competition Brief Regional Heats & Final Information 2017 Form B Competition Brief Regional Heats & Final Information 2017 Competition title and level Advanced Restaurant Service Entry requirements Competitors must have the skills level required to complete the

More information

To: Vendors, Churches, Profit/Non-Profit Organizations, Businesses, Residents

To: Vendors, Churches, Profit/Non-Profit Organizations, Businesses, Residents 2018 VENDOR APPLICATION Roseville Community Day To: Vendors, Churches, Profit/Non-Profit Organizations, Businesses, Residents I hereby apply as a vendor for the year 2018. Roseville Community Day will

More information

3rd Annual Cape Fear BBQ Festival

3rd Annual Cape Fear BBQ Festival 3rd Annual Cape Fear BBQ Festival June 4 th and 5 th, 2016 Mail Entry Form and Payments to: Cape Fear BBQ Festival 210 Simmons Drive, Wilmington, NC 28411 COOKS APPLICATION FORM (Complete Information Required)

More information

20 th edition of Mattoni Grand Drink

20 th edition of Mattoni Grand Drink 20 th edition of Mattoni Grand Drink 7 th World Championship in mixing non-alcoholic cocktails, under the auspices of IBA RULES 2017 PREAMBLE The 20 th annual Mattoni Grand Drink 2017 Contest (further

More information

TASTE ADDISON RESTAURANT VENDOR APPLICANT INFORMATION

TASTE ADDISON RESTAURANT VENDOR APPLICANT INFORMATION TASTE ADDISON RESTAURANT VENDOR APPLICANT INFORMATION Listed below are certain requirements and information concerning the application for restaurant participation at Taste Addison. These requirements

More information

WORLD SIPHONIST CHAMPIONSHIP 2016 OFFICIAL RULES AND REGULATIONS. Version: January 29 th, 2016 Written and approved by WSC Secretariat

WORLD SIPHONIST CHAMPIONSHIP 2016 OFFICIAL RULES AND REGULATIONS. Version: January 29 th, 2016 Written and approved by WSC Secretariat WORLD SIPHONIST CHAMPIONSHIP 2016 OFFICIAL RULES AND REGULATIONS Version: January 29 th, 2016 Written and approved by WSC Secretariat 1.0 Conditions of Participation 1.1 Participants 1.1.1 National Qualifications

More information

KEY DATES INFORMATION FOR ENTRANTS. Proudly supported by Malt Shed Wangaratta and My Slice of Life

KEY DATES INFORMATION FOR ENTRANTS. Proudly supported by Malt Shed Wangaratta and My Slice of Life INFORMATION FOR ENTRANTS Step 1 Step 2 Step 3 Step 4 Step 5 CATEGORIES Read the information and associated competition rules Consider attending our series of how to brew and information nights check out

More information

2013 Pigs and Wings BBQ Competition

2013 Pigs and Wings BBQ Competition WHEN: February 22-23,2013 WHERE: Perry- Houston County Airport 350 Myrtle Field Road Perry, GA 31069 About Pigs and Wings: Pigs and Wings is a barbecue competition, which was started in 2008 by Danny Evans

More information

39 Th Annual Newport Pig Cookin Contest. April 7 th and 8 th 2017

39 Th Annual Newport Pig Cookin Contest. April 7 th and 8 th 2017 39 Th Annual Newport Pig Cookin Contest April 7 th and 8 th 2017 Mail in Entry Form and Payments to: Newport Pig Cookin P.O. Box 1265 Newport NC 28570 COOKS FORM (Complete Information Required) Chief Cooks

More information

2013 Restaurant Service COMPETITION

2013 Restaurant Service COMPETITION 2013 Restaurant Service COMPETITION Stratford University, Saturday, April 20, 2013 Purpose Our purpose is to evaluate each contestant s preparation for employment in the food and beverage industry. We

More information

CONTEST PACKET SPECIAL BAKING CONTESTS RESPOND BY: FEB 15. Chocolate Cake & Junior Baking KAREN DOBSON

CONTEST PACKET SPECIAL BAKING CONTESTS RESPOND BY: FEB 15. Chocolate Cake & Junior Baking KAREN DOBSON 2019 CONTEST PACKET SPECIAL BAKING CONTESTS Angel Food Cake & Apple Pie KEVIN BIEBER 484-256-8009 KBieber@BBandT.com Chocolate Cake & Junior Baking KAREN DOBSON 610-212-6180 kardob@msn.com INTENT TO PARTICIPATE

More information

Open Preserved Foods

Open Preserved Foods Open Preserved Foods Phone: 804.994.2743, Email: horticulture@statefairva.org 2017 Schedule Deadline for Entries..Friday, Sept. 8, 2017 Delivery for Preserved Foods Saturday, Sept. 23, 9 a.m. - Noon Pick-Up

More information

FACTSHEET. CAFÉ ASIA 2016 / INTERNATIONAL COFFEE & TEA INDUSTRY EXPO 2016 Page 1

FACTSHEET. CAFÉ ASIA 2016 / INTERNATIONAL COFFEE & TEA INDUSTRY EXPO 2016 Page 1 CAFÉ ASIA 2016 / INTERNATIONAL COFFEE & TEA INDUSTRY EXPO 2016 Page 1 Venue Marina Bay Sands Singapore, Expo & Convention Centre Hall C Date 3 5 March 2016 Thurs & Fri 10AM 6PM Saturday 10AM 5PM Organizer

More information

REGISTRATION FORM Butte County 4-H Foods Fiesta

REGISTRATION FORM Butte County 4-H Foods Fiesta REGISTRATION FORM Butte County 4-H Foods Fiesta November 10, 2018 Marsh Jr. High School 2253 Humboldt Rd, Chico, CA 95928 8:30 am-9:00 am Check-in 9:00 am-2:00 pm Event Entries are DUE no later than Friday,

More information

2011 Food & Beverage Service COMPETITION

2011 Food & Beverage Service COMPETITION 2011 Food & Beverage Service COMPETITION Maryland SkillsUSA Food & Beverage Service Competition March 26, 2011 Purpose To evaluate each contestants preparation for employment and to recognize outstanding

More information

Wichita County 4-H Food Show 2015 Rules and Guidelines

Wichita County 4-H Food Show 2015 Rules and Guidelines Wichita County 4-H Food Show 2015 Rules and Guidelines Date: Tuesday, September 29, 2015 Location: Northwest Texas Field & Stream Gun Club (2005 Southwest Pkwy., Wichita Falls) Time: 6:00 p.m. Entry Deadline:

More information

Name (Chief Cook) Address. Phone.

Name (Chief Cook) Address. Phone. 16 th Annual IBCA State Championship Guadalupe County Fair & PRCA Rodeo BBQ Cook-Off Oct. 5th and Oct. 6th 2018 Entry Form * Entry Fee $120.00 per team. Please check the categories you wish to enter: Brisket

More information

21 st MATTONI GRAND DRINK

21 st MATTONI GRAND DRINK 21 st MATTONI GRAND DRINK 8 th World Championship in mixing non-alcoholic cocktails, under the auspices of IBA RULES 2018 PREAMBLE The 21 st Mattoni Grand Drink 2018 (MGD 2018) becomes already the 8 th

More information

2018 Michigan ProStart Competition March 18-19, Menu Design Competition Procedures & Rules

2018 Michigan ProStart Competition March 18-19, Menu Design Competition Procedures & Rules 2018 Michigan ProStart Competition March 18-19, 2018 Menu Design Competition Procedures & Rules Participating teams, educators and mentors are responsible for understanding and following all of the procedures

More information

Benefiting. Centennial High School, FFA. Saturday, October 8 th, 2016 Mesilla Valley Maze, Las Cruces, New Mexico

Benefiting. Centennial High School, FFA. Saturday, October 8 th, 2016 Mesilla Valley Maze, Las Cruces, New Mexico 5 th Annual Benefiting Centennial High School, FFA Saturday, October 8 th, 2016 Mesilla Valley Maze, Las Cruces, New Mexico anna@mesillavalleymaze.com/ 575-526-1919 TEAM PACKET 2016 ROOTIN TOOTIN RIB COOK-OFF

More information

SkillsUSA. ational Culinary Arts Contest. Post Secondary June 21, 2017 Louisville, Kentucky

SkillsUSA. ational Culinary Arts Contest. Post Secondary June 21, 2017 Louisville, Kentucky SkillsUSA ational Culinary Arts Contest Post Secondary June 21, 2017 Louisville, Kentucky The Post Secondary Culinary Arts Competition is a Market Basket format. 1. Competitors will receive a market basket

More information

Baking & Decorated Baking Division General Rules 2018 Recipe Registration Date: Tuesday, January 16, 2018 at Rio H.S. Room E109, 4:00 P.M. - 5:30 P.M.

Baking & Decorated Baking Division General Rules 2018 Recipe Registration Date: Tuesday, January 16, 2018 at Rio H.S. Room E109, 4:00 P.M. - 5:30 P.M. Baking & Decorated Baking Division General Rules 2018 Recipe Registration Date: Tuesday, January 16, 2018 at Rio H.S. Room E109, 4:00 P.M. - 5:30 P.M. 1. All entries must be entirely the work of the person

More information

2014 CAMP Cured Meat Competition Information Book. Chico State University Chico CA. February 21st-23rd 2014

2014 CAMP Cured Meat Competition Information Book. Chico State University Chico CA. February 21st-23rd 2014 2014 CAMP Cured Meat Competition Information Book Chico State University Chico CA February 21st-23rd 2014 CAMP PO BOX 201 PENRYN CA 95663 CURED MEAT REGISTRATION FORM ENCLOSED California Association Of

More information

Just Ranchin, Rodeo & BBQ Cook-off

Just Ranchin, Rodeo & BBQ Cook-off Stockdale Chamber of Commerce Just Ranchin, Rodeo & BBQ Cook-off BBQ Cook-Off Registration Form Team Team Name: Head Cook: Phone number: Email: Address: City: State: Zip Additional Team Members 1. 2. 3.

More information

Goliad Brewery's Inaugural BBQ Cook-Off REGISTRATION FORM for September 22 and September 23, 2017 PHONE: CITY, STATE, ZIP:

Goliad Brewery's Inaugural BBQ Cook-Off REGISTRATION FORM for September 22 and September 23, 2017 PHONE:   CITY, STATE, ZIP: Goliad Brewery's Inaugural BBQ Cook-Off REGISTRATION FORM for September 22 and September 23, 2017 TEAM NAME: HEAD COOK NAME: PHONE: EMAIL: ADDRESS: CITY, STATE, ZIP: LIST ALL TEAM MEMBERS: FEES: Team Registration

More information

Entry Form August

Entry Form August Entry Form August 12-14 Competition Cost Chicken, Pork Ribs, Brisket $150.00 Jack Pot Items Jack Pot Pulled Pork $20 Jack Pot Chili $10 Electricity 20 amp 1 cord $30.00 Electricity 2 cord $65.00 Electricity

More information

Washington Beer Awards Rules for 2018 Contents

Washington Beer Awards Rules for 2018 Contents Washington Beer Awards Rules for 2018 Contents General Washington Beer Awards Rules... 2 Washington Pro-Am Special Award Rules... 7 Washington Collaboration Beer Special Award Rules... 9 Best Washington

More information

Rules and Regulations

Rules and Regulations Rules and Regulations en Leaf Awards Overview The en Leaf Awards (GLA) is an independently organised competition, judged by professional cuppers, to distinguish the highest quality & best tasting teas

More information

Rosenberg Masonic odge #881 A.F.&A."

Rosenberg Masonic odge #881 A.F.&A. Rosenberg Masonic odge #881 A.F.&A." 11thAnRulI1'1I111SSIIIIII ChIlRlJ/iORShi/l18CACookon 14th, 2015 art Bend County Fair Grounds Outside Pavilion Over 8arbeque Cook Off Categories: Brisket I Chicken I

More information

Competition Brief. Competition title and level. Advanced Restaurant Service

Competition Brief. Competition title and level. Advanced Restaurant Service Competition Brief Competition title and level Advanced Restaurant Service Entry requirements Competitors must be working towards a level 3 qualification in Restaurant Service or equivalent. Only TWO entries

More information

2018 CONVENTION & TRADE SHOW CALL FOR POSTERS & ORAL PRESENTATIONS

2018 CONVENTION & TRADE SHOW CALL FOR POSTERS & ORAL PRESENTATIONS 2018 CONVENTION & TRADE SHOW CALL FOR POSTERS & ORAL PRESENTATIONS ABOUT WINEGROWERS CONVENTION The Washington Winegrowers Association is the place for the wine and grape industry to network and learn,

More information

SENIOR NUTRITION SERVICES WORKER

SENIOR NUTRITION SERVICES WORKER PERSONNEL COMMISSION Class Code: 5071 Salary Range: 11 (C1) SENIOR NUTRITION SERVICES WORKER JOB SUMMARY Under general supervision, prepare, package and serve hot and cold menu items at an assigned school

More information

CATEGORIES Brisket 2 ½ Chickens Pork Spare Ribs. (IBCA JUDGING RULES APPLY: *** PAYOUTS *** GUARANTEED $5,000.

CATEGORIES Brisket 2 ½ Chickens Pork Spare Ribs. (IBCA JUDGING RULES APPLY:   *** PAYOUTS *** GUARANTEED $5,000. 23rd Annual CHTR BBQ Cook Off March 15 16, 2019 Cestohowa Hall - Cr-245, Falls City, TX 78113 All proceeds benefit The Children s Hospital Of San Antonio ENTRY FEE: $175.00 before March 1, 2019 / $200.00

More information

FOOD SERVICE APPLICATION EAST LANSING ART FESTIVAL

FOOD SERVICE APPLICATION EAST LANSING ART FESTIVAL FOOD SERVICE APPLICATION EAST LANSING ART FESTIVAL May 19-20, 2018 Date received: PLEASE TYPE OR PRINT CLEARLY Business Name: Contact Name: Title: Mailing Address: Day Phone: Cell Phone: E-Mail Address:

More information

Cook-Off. Sponsored By: IBCA Sanctioned Event Texas State Championship. July 1 st and 2 nd $ Entry Fee

Cook-Off. Sponsored By: IBCA Sanctioned Event Texas State Championship. July 1 st and 2 nd $ Entry Fee 69 th Annual Fishin Fiesta Cook-Off HEB Sponsored By: Texas State Championship July 1 st and 2 nd $150.00 Entry Fee Categories are: Steak, Chicken, Ribs and Brisket $5000.00 Total Prize Money Cash Award

More information

Archbishop Shaw Shrimp and Jambalaya Festival Packet

Archbishop Shaw Shrimp and Jambalaya Festival Packet Archbishop Shaw Shrimp and Jambalaya Festival Packet Shrimp/Jambalaya Festival September 15, 2018, 11-8 PM Archbishop Shaw High School Marrero, La 70072 The Shrimp and Jambalaya Festival is a charitable

More information

The main sponsor of the event is OlyBet, with three supporters being Monin, The Latvian Bartenders Federation and Bartending.lv

The main sponsor of the event is OlyBet, with three supporters being Monin, The Latvian Bartenders Federation and Bartending.lv Introduction The Olybet Flairmania 2018 competition is the first WFA Grand Slam competition of 2018 and will be held on January 25th 2018 in the Olympic Voodoo Casino at the Radisson Blu Hotel Latvia.

More information

The General Rule of th China International Olive Oil Competition

The General Rule of th China International Olive Oil Competition The General Rule of 2018 13th China International Olive Oil Competition Art.1 Organization As the part of Oil China 2018, 2018 13th China International Olive Oil Competition (hereinafter 2018 Oil China

More information