Designed for first time cake decorators. Learn how to decorate cakes with fondants, sugar flowers and figurines we supply everything.

Transcription

1 Limestone Coast Hospitality & Cookery Short Courses 2015

2 Patisserie The Art of Cake Decorating Designed for first time cake decorators. Learn how to decorate cakes with fondants, sugar flowers and figurines we supply everything. Date: Saturday 15 August Time: 9.00am 5.00pm Cost: $160 Macaron Madness Enter the magical world of making macarons as the mystery of making these ever popular delights is revealed. Date: Wednesday 19 August

3 Cookery Spanish Tapas Liven up you next social get together with a little Spanish flavour. Discover tasty tuna filled empanadillas, spiced almonds, potato tortilla, chicken and chorizo paella. Date: Wednesday 12 August Cooking Healthy for Early Childhood We have a look at different children s behaviours and how to help and guide them into trying different things. Learn how to accompany food together for babies starting on solids and what foods to introduce at what stage. Date: Wednesday 26 August Curry Creations Spend an evening learning the secrets of the Indian kitchen. Enjoy mouth-watering pakoras, green chicken curry, spiced pilaf rice and make your own paneer cheese for palak paneer. Date: Wednesday 2 September Calling all Sushi Lovers Learn how easy it is to make different types of sushi rolls and cold rolls using a diverse range of ingredients. You will also be shown how to make sauces to accompany the sushi. Date: Wednesday 9 September Moroccan Senses Create some moreish delights of North Africa including, lamb pastilla, chicken tagine, labne yoghurt cheese and a smashing chickpea soup. Date: Wednesday 18 November

4 Cookery A Taste of Asia Fresh from a trip to Malaysia, enjoy an evening with Ian Perry cooking Asian street food and home-style traditional dishes such as beef rendang and pork singaling. Date: Wednesday 28 October Gourmet BBQ & Salads Send in your men to make your next garden gathering a change from just a humble sausage. Covering the BBQ basics, giving them a little twist. Discover the secrets of a great simple salad. Date: Wednesday 4 November Time: 6.30pm 9.30pm Cost: $80 Hospitality Espresso Coffee Making Learn to make the perfect espresso coffee with our passionate and qualified lecturer who will inspire you to make coffee with enthusiasm and confidence. Evening class (over 6 evenings) Date: 8, 9, 15, 16, 22 & 23 September Time: 6.00pm 9.00pm Cost: $335 Day classes (3 day course) Dates: Wednesday 5 August Friday 7 August or Tuesday 6 October Thursday 8 October or Tuesday 10 November Thursday 12 November Time: 9.00am 3.00pm Cost: $335

5 Hospitality Intensive World of Bartending During this course you will be taken through every aspect of the bartending profession. Learn from experienced and qualified bartenders the correct methods and approaches for providing quality service. 4 day course Dates: Tuesday 18 August Friday 21 August or Monday 14 December Thursday 17 December Time: 9.00am 3.00pm Cost: $450 Chai Making Explore the origins of chai, develop your own individual blend from a range of spices, finding suitable methods for you to enjoy drinking chai at home. Day or evening class Date: Tuesday 13 October Time: 9.00am noon or 6.00pm 9.00pm Cost: $80 Cocktails for Fun Learn how to make cocktails at home. Let the professionals teach you the tricks of the trade. This 3 hour session is designed for the home entertainer who wishes to add a touch of class to impress their friends. Day or evening class Date: Tuesday 17 November Time: 10.00am 1.00pm or 6.00pm 9.00pm Cost: $99 Juices, Smoothies and Infusions Using seasonal, available produce to make delicious and impressive hot and cold drinks to enjoy at home. Day or evening class Date: Tuesday 1 December Time: 9.00am noon or 6.00pm 9.00pm Cost: $80

6 How to book Book early to avoid disappointment. Cancellations are non refundable. Booking Conditions: 1. Full payment is required to secure a booking. 2. Places cannot be held in reserve. 3. TAFE SA reserves the right to alter or cancel a class without notice. A refund will be provided upon class cancellation. 4. Dietary requirements cannot be accommodated in all classes. 5. A credit card will be required at the time of booking. Contact information Mount Gambier Campus Wireless Road West, Mount Gambier SA 5290 T: (08) tafesa.edu.au/shortcourses Every effort has been made to ensure the information provided was accurate as at July 2015, however TAFE SA may amend details in response to changing circumstances. Check website for most up to date information. CRICOS Code: 00092B RTO Code: Information current July 2015