! " # # $% 004/2009. SpeedExtractor E-916

Size: px
Start display at page:

Download "! " # # $% 004/2009. SpeedExtractor E-916"

Transcription

1 ! "# # $%

2 004/2009 SpeedExtractor E-916! " # # $% The Genépi plant (Artemisia umbelliformis) grows in alpine areas. It is also cultivated and used to produce a herb liquor. Costunolide is a sesquiterpene lactone and the main compound responsible for the bitterness of the Genépi plant. Ground Genépi was extracted with the SpeedExtractor E-916 using an alcohol-water mixture and subsequently analyzed on HPLC. The determined costunolide content in the samples was 9.52 mg/g and corresponds to the values reported in literature [2], [3]. ) The Genépi plant (Artemisia umbelliformis) grows in alpine areas between 2000 and 3700 meters above sea level. The plant is cultivated and used to produce a herb liquor, a local specialty in the region of the Valais Alps of Switzerland, Northern Italy and Western France. Figure 1: Genépi (A. umbelliformis) Figure 2: Costunolide Costunolide is a sesquiterpene lactone and the main compound responsible for the bitterness of the Genépi plant and much desired for its distinguished taste. Costunolide has also been reported to have an anti-cancer effect [1] and as a remedy for stomach cramps and loss of appetite [2]. The amount of costunolide found in Genépi varies based on the time of harvest [3]. Instrumentation: SpeedExtractor E-916, ultra centrifugal mill, HPLC system with UV detector (210nm) The dried and ground plants (<1 mm) were mixed with diatomaceous earth and extracted with the SpeedExtractor E-916 using the parameters shown in Table 1. The sample was extracted in triplicate. Table 1: Extraction method of SpeedExtractor E-916 Temperature 50 C Pressure 100 bar Solvent Water 60%, Ethanol 40% Cells Vials Cycles 3 Heat-up Hold Discharge Flush with solvent Flush with gas 40 ml 240 ml 1 min 9 min 3 min Costunolide was quantified by HPLC (equipped with UV detector at 210 nm), using a calibration based on an external standard. The results (see Table 2) correspond to the values reported in literature from 5.6 mg/g up to 29.1 mg/g [2], [3]. The value of sample two is not an outlier according to the Grubbs test (significance 95%). Table 2: Determined amount of costunolide Costunolide [mg/g] Sample Sample Sample Mean value 9.52 rsd % 6.10 % The extraction of Genépi plants using Speed Extractor E-916 represents a very powerful method to prepare extracts for the quantification of important plant compounds such as costunolide. The values determined are in correspondence with literature. The short total extraction time of approx. 1 h 10 min and the small solvent volume used of approx. 60 ml are further benefits of this procedure. +& " We acknowledge the University of Applied Science of Western Switzerland in Sion/Valais namely Dr. Wilfried Andlauer and Julien Héritier, for the analysis and their support inr the development of this application note. [1] Choi, S. et al (2005) Inhibitory effects of costunolide on the telomerase activity in human breast carcinoma cells. Cancer Lett. 227(2), [2] Rey, Ch.; Slacanin, I. (1997) Domestication du genépi blanc. Revue Suisse Vitic. Arboric. Hortic. Vol.29 (3) I- VIII. [3] Simmonet, X. et al. (2006) Stade phénologique et qualité des hampes florales du genépi blanc. Revue Suisse Vitic. Arboric. Hortic. 38(3) SpeedExtractor E-916 operation manual For more detailed information, refer to Application note 004/2009 &&&'#' $ ((#

3 ) The Genépi plant (Artemisia umbelliformis) grows in alpine areas between 2000 and 3700 meters above sea level. The plant is cultivated and used to produce a herb-liquor, a local specialty in the region of the Valais alps of Switzerland, Northern Italy and Western France. Other Artemisia species are also commercially used, for example for the production of alcoholic beverages as Absinth and Vermouth (Artemisia absinthium). The plants of the Artemisia species contain the neurotoxic compound thuyone. Therefore, the liquors made of these plants were longtime forbidden in many countries. Nowadays, the cultivated plants contain only very small amounts of thuyone, due to the selection during plant breeding. Costunolide is a sesquiterpene lactone and the main compound responsible for the bitterness of the Genépi plant and much desired for the typical taste. Costunolide has also been reported to have an anti-cancer effect [1] and have healing power on stomach cramps and loss of appetite [2]. The amount of costunolide found in Genépi varies upon the time of harvest; they are highest before being in flower and lowest after fading [3]. An efficient extraction method by SpeedExtractor E-916 as preparation before the quantification of costunolide by HPLC is presented. Figure 1: Structure of costunolide, responsible for the bitterness of Genépi, SpeedExtractor E-916, with 40 ml cells Ultra centrifugal mill ZM100 (Retsch, Germany) Analytical balance (reading precision 1 mg) 1200 series HPLC system with UV detector at 210 nm (Agilent technologies, Germany) Volumetric flask, 100 ml Funnel - %# Ethanol absolute >99.8% 1, Fluka (02883) Methanol HPLC quality, Lab-scan analytical sciences (C17) Costunolide, Extrasynthese (7502) Deionized water Diatomaceous earth, Buchi (053201) HPLC column CC 125/3 Nucleosil C8 cc, Macherey-Nagel, Switzerland 2 ml plastic syringe, VWR ( ) 0.45 µm-25 Exapure syringe filter, Alys Technologie (ATSY25TF4) 2 ml glass vials, VWR ( ) with caps, VWR ( ) 1 It is important that the ethanol does not contain any ketones as denaturing agents, because they can react with constituents of the plants. No tests were carried out with ethanol, denatured with methanol; this might work as well. Application Note 004/2009 Version A, Copyright 2009 Büchi Labortechnik AG 3/7

4 Genépi (dried, moisture < 10%) Cut the plants into small pieces (ca. 3 cm) and then grind the sample at rpm in an Ultra Centrifugal mill (Retsch, ZM100) using a 1 mm sieve. (See Figure 1 and 2) Figure 1: Pieces of Genépi Figure 2: Ground Genépi. / The extraction and quantification of Costunolide in Genépi includes the following steps: Grinding of sample Preparation of cells Extraction with SpeedExtractor E-916 Dilution of the extracts to 100 ml and filtration Quantification of costunolide by HPLC (UV detector at 210 nm)..' / # Weigh in approx. 3 g (+/-1 mg) of ground Genépi using an analytical balance. Mix the sample with approximately 7 g of diatomaceous earth (see Figure 3) and fill in the mixture into the 40 ml cells using a funnel. Figure 3: Ground Genépi mixed with diatomaceous earth Application Note 004/2009 Version A, Copyright 2009 Büchi Labortechnik AG 4/7

5 .' & # Carry out the extraction, using the parameters of Table 1. The sample was extracted in triplicate. The total time for the extraction was approx. 1h 10 min. Table 1: Extraction method of Speed Extractor E-916 Parameter Value Temperature 50 C Pressure 100 bar Solvent Water 60% Ethanol 40% Cells Vials Cycles 3 Heat-up Hold Discharge Flush with solvent Flush with gas 40 ml 240 ml 1 min 9 min 3 min.'- 0 # Transfer the extracts quantitatively to 100 ml volumetric flask. Carefully rinse the vials with deionized water and transfer the rinsing water also to the volumetric flask. Complete the flask to volume with deionized water. Filter the extract through a syringe filter (0.45 µm) transferring it into a glass vial..' $ (1/2% The filtered extracts are analyzed on a HPLC system equipped with an UV detector at 210 nm. The mobile phases were water (A) and methanol (B), with the gradient presented in Table 2. Table 2: Applied gradient for the analysis of costunolide Time [min] (A) (B) The flow rate was 0.6 ml/min. The column was equilibrated for between the injections. The injection volume was 20 µl. The calibration curve was established by using standard solutions of costunolide at concentrations of 0.03, 0.06, 0.11, 0.28 and 0.55 mg/ml. ' % 3 The values of the quantification of costunolide are summarized in Table 3 and the calibration curve is plotted in Figure 3. Application Note 004/2009 Version A, Copyright 2009 Büchi Labortechnik AG 5/7

6 Table 3: Determined peak areas of the costunolide standard solutions Costunolide [mg/ml] Peak area [maus] Peak area [maus] Costunolide [mg/ml] Figure 3: Calibration curve (y=126170x , R 2 = ) ' $# In Figure 4, a typical chromatogram of extracts of Genépi is shown. Figure 4: Chromatogram of Genépi extract, with the peak of costunolide The results of the analysis of the extracts are presented in Table 4. Application Note 004/2009 Version A, Copyright 2009 Büchi Labortechnik AG 6/7

7 Table 4: Determined costunolide contents in Genépi extracts Sample weight [g] Peak area [maus] Costunolide [mg/g] Sample Sample Sample Mean value 9.52 rsd % 6.10 The value of sample 2 is considerably lower than the two others, but is no outlier according to the outlier test of Grubbs (α=5%). The determined amount of costunolide in Genépi corresponds to the values found in literature of 5.6 mg/g (after fading) up to 29.1 mg/g (before blooming) [2], [3]. 4 % The extraction of Genépi plants using SpeedExtractor E-916 represents a very powerful method to prepare extracts for the quantification of interesting and important plant compounds as costunolide. The determined contents were in correspondence with literature. The short total extraction time of approx. 1 h 10 min and the small solvent volume used of approx. 60 ml are further benefits of this procedure. 5 +& " We greatly acknowledge the University of Applied Science of Western Switzerland in Sion/Valais namely Dr. Wilfried Andlauer and Julien Héritier for the analysis and their support for the development of this application note. [1] Choi, S. et al (2005) Inhibitory effects of costunolide on the telomerase activity in human breast carcinoma cells. Cancer Lett. 227(2), [2] Rey, Ch.; Slacanin, I. (1997) Domestication du genépi blanc. Revue Suisse Vitic. Arboric. Hortic. Vol.29 (3) I-VIII. [3] Simmonet, X. et al. (2006) Stade phénologique et qualité des hampes florales du genépi blanc. Revue Suisse Vitic. Arboric. Hortic. 38(3) Manuals: Operation manual of SpeedExtractor E-914/916 BÜCHI Labortechnik AG CH-9230 Flawil 1/Switzerland T F &&&'#' $ ((# Application Note 004/2009 Version A, Copyright 2009 Büchi Labortechnik AG 7/7

Determination of Caffeine in Coffee Products According to DIN 20481

Determination of Caffeine in Coffee Products According to DIN 20481 Deteration of Caffeine in Coffee Products According to DI 81 Application ote Food Testing & Agriculture Food Authenticity Author Edgar aegele Agilent Technologies, Inc. Waldbronn, Germany Abstract This

More information

Rapid Analysis of Soft Drinks Using the ACQUITY UPLC H-Class System with the Waters Beverage Analysis Kit

Rapid Analysis of Soft Drinks Using the ACQUITY UPLC H-Class System with the Waters Beverage Analysis Kit Rapid Analysis of Soft Drinks Using the ACQUITY UPLC H-Class System with the Waters Beverage Analysis Kit Mark E. Benvenuti, Raymond Giska, and Jennifer A. Burgess Waters Corporation, Milford, MA U.S.

More information

Determination of Melamine Residue in Milk Powder and Egg Using Agilent SampliQ Polymer SCX Solid Phase Extraction and the Agilent 1200 Series HPLC/UV

Determination of Melamine Residue in Milk Powder and Egg Using Agilent SampliQ Polymer SCX Solid Phase Extraction and the Agilent 1200 Series HPLC/UV Determination of Melamine Residue in Milk Powder and Egg Using Agilent SampliQ Polymer SCX Solid Phase Extraction and the Agilent 1200 Series HPLC/UV Application Note Food Safety Authors Chen-Hao Zhai

More information

Determination of the concentration of caffeine, theobromine, and gallic acid in commercial tea samples

Determination of the concentration of caffeine, theobromine, and gallic acid in commercial tea samples Determination of the concentration of caffeine, theobromine, and gallic acid in commercial tea samples Janna Erickson Department of Chemistry, Concordia College, 901 8 th St S, Moorhead, MN 56562 Abstract

More information

RESOLUTION OIV-OENO ANALYSIS OF VOLATILE COMPOUNDS IN WINES BY GAS CHROMATOGRAPHY

RESOLUTION OIV-OENO ANALYSIS OF VOLATILE COMPOUNDS IN WINES BY GAS CHROMATOGRAPHY RESOLUTION OIV-OENO 553-2016 ANALYSIS OF VOLATILE COMPOUNDS IN WINES BY GAS CHROMATOGRAPHY THE GENERAL ASSEMBLY, In view of Article 2, paragraph 2 iv of the Agreement of 3 April 2001 establishing the International

More information

Determination of Methylcafestol in Roasted Coffee Products According to DIN 10779

Determination of Methylcafestol in Roasted Coffee Products According to DIN 10779 Deteration of Methylcafestol in Roasted Coffee Products According to DIN 1779 Application Note Food Testing & Agriculture Food Authenticity Author Edgar Naegele Agilent Technologies, Inc. Waldbronn, Germany

More information

Application Note: Analysis of Melamine in Milk (updated: 04/17/09) Product: DPX-CX (1 ml or 5 ml) Page 1 of 5 INTRODUCTION

Application Note: Analysis of Melamine in Milk (updated: 04/17/09) Product: DPX-CX (1 ml or 5 ml) Page 1 of 5 INTRODUCTION Page 1 of 5 Application Note: Analysis of Melamine in Milk (updated: 04/17/09) Product: DPX-CX (1 ml or 5 ml) INTRODUCTION There has been great interest recently for detecting melamine in food samples

More information

Analytical Method for Coumaphos (Targeted to agricultural, animal and fishery products)

Analytical Method for Coumaphos (Targeted to agricultural, animal and fishery products) Analytical Method for Coumaphos (Targeted to agricultural, animal and fishery products) The target compound to be determined is coumaphos. 1. Instruments Gas chromatograph-flame thermionic detector (GC-FTD)

More information

TSKgel TECHNICAL INFORMATION SHEET No. 131

TSKgel TECHNICAL INFORMATION SHEET No. 131 TSKgel TECNICAL INFORMATION SEET No. Analysis of Synthetic Sweeteners in Coffee by PLC Synthetic sweeteners are used in many foods because they have fewer calories than sugar. Acesulfame potassium (Acesulfame-K),

More information

PECTINASE Product Code: P129

PECTINASE Product Code: P129 PECTINASE Product Code: P129 Enzyme for sample clarification prior to patulin analysis. For in vitro use only. P129/V1/02.06.16 www.r-biopharm.com Contents Page Test Principle... 3 Kit Components... 3

More information

Determination Of Saponin And Various Chemical Compounds In Camellia Sinensis And Genus Ilex.

Determination Of Saponin And Various Chemical Compounds In Camellia Sinensis And Genus Ilex. Determination Of Saponin And Various Chemical Compounds In Camellia Sinensis And Genus Ilex. Sensus Technical Note (SEN-TN-0027) 05/22/2009 ABSTRACT Youngmok Kim, Ph.D. and Daniel J. Wampler, Ph.D. Saponin

More information

High-Resolution Sampling 2D-LC with the Agilent 1290 Infinity II 2D-LC Solution

High-Resolution Sampling 2D-LC with the Agilent 1290 Infinity II 2D-LC Solution High-Resolution Sampling D-LC with the Agilent 9 Infinity II D-LC Solution Reliable Quantification of Coeluting Substances Technical Overview Author Susanne Stephan Agilent Technologies, Inc. Waldbronn,

More information

EXTRACTION PROCEDURE

EXTRACTION PROCEDURE SPE Application Note for Multiresidue Exraction and Clean Up from Fruit and Vegetables This note outlines solid phase extraction (SPE) methodology for the multiresidue extraction and clean up of fruits

More information

Extraction of Acrylamide from Coffee Using ISOLUTE. SLE+ Prior to LC-MS/MS Analysis

Extraction of Acrylamide from Coffee Using ISOLUTE. SLE+ Prior to LC-MS/MS Analysis Application Note AN796 Extraction of Acrylamide from Coffee using ISOLUTE SLE+ Page 1 Extraction of Acrylamide from Coffee Using ISOLUTE SLE+ Prior to LC-MS/MS Analysis This application note describes

More information

Determination of Ochratoxin A in Roasted Coffee According to DIN EN 14132

Determination of Ochratoxin A in Roasted Coffee According to DIN EN 14132 Deteration of Ochratoxin A in Roasted Coffee According to DIN EN 14132 Application Note Food Testing & Agriculture Pesticides, Mycotoxins & Other Contaants Author Edgar Naegele Agilent Technologies, Inc.

More information

Extraction of Phenolic Acids from Plant Tissue Using Accelerated Solvent Extraction (ASE )

Extraction of Phenolic Acids from Plant Tissue Using Accelerated Solvent Extraction (ASE ) Application Note 357 Extraction of Phenolic Acids from Plant Tissue Using Accelerated Solvent Extraction (ASE ) Introduction Polyphenols are a large family of metabolic compounds that occur naturally in

More information

Application Note CL0311. Introduction

Application Note CL0311. Introduction Automation of AOAC 970.16 Bitterness of Malt Beverages and AOAC 976.08 Color of Beer through Unique Software Control of Common Laboratory Instruments with Real-Time Decision Making and Analysis Application

More information

Vinmetrica s SC-50 MLF Analyzer: a Comparison of Methods for Measuring Malic Acid in Wines.

Vinmetrica s SC-50 MLF Analyzer: a Comparison of Methods for Measuring Malic Acid in Wines. Vinmetrica s SC-50 MLF Analyzer: a Comparison of Methods for Measuring Malic Acid in Wines. J. Richard Sportsman and Rachel Swanson At Vinmetrica, our goal is to provide products for the accurate yet inexpensive

More information

Higher Resolution Separation of Organic Acids and Common Inorganic Anions in Wine

Higher Resolution Separation of Organic Acids and Common Inorganic Anions in Wine Application Note 73 Higher Resolution Separation of Organic Acids and Common Inorganic Anions in Wine INTRODUCTION The flavors imparted by wine are in part due to its organic acid composition. Tartaric,

More information

A COMPARATIVE STUDY OF THE CAFFEINE PROFILE OF MATURE TEA LEAVES AND PROCESSED TEA MARKETED IN SONITPUR DISTRICT OF ASSAM, INDIA.

A COMPARATIVE STUDY OF THE CAFFEINE PROFILE OF MATURE TEA LEAVES AND PROCESSED TEA MARKETED IN SONITPUR DISTRICT OF ASSAM, INDIA. Volume-5, Issue-4, Oct-Dec-2015 Coden: IJPAJX-CAS-USA, Copyrights@2015 ISSN-2231-4490 Received: 10 th Aug-2015 Revised: 27 th Aug-2015 Accepted: 4 th Sept-2015 Research article A COMPARATIVE STUDY OF THE

More information

EXTRACTION OF SEDIMENTS FOR AROMATIC AND CHLORINATED HYDROCARBONS

EXTRACTION OF SEDIMENTS FOR AROMATIC AND CHLORINATED HYDROCARBONS EXTRACTION OF SEDIMENTS FOR AROMATIC AND CHLORINATED HYDROCARBONS Juan. A. Ramirez, Bo Wang, Donell S. Frank, Thomas. J. McDonald, Rebecca Price, Susanne J. McDonald and James M. Brooks TDI-Brooks International./B&B

More information

Extraction of Multiple Mycotoxins From Animal Feed Using ISOLUTE Myco SPE Columns prior to LC-MS/MS Analysis

Extraction of Multiple Mycotoxins From Animal Feed Using ISOLUTE Myco SPE Columns prior to LC-MS/MS Analysis Application Note AN804 Extraction of Multiple Mycotoxins From Animal Feed Using ISOLUTE Myco Page 1 Extraction of Multiple Mycotoxins From Animal Feed Using ISOLUTE Myco SPE Columns prior to LC-MS/MS Analysis

More information

Enhancing the Flexibility of the NGC Chromatography System: Addition of a Refractive Index Detector for Wine Sample Analysis

Enhancing the Flexibility of the NGC Chromatography System: Addition of a Refractive Index Detector for Wine Sample Analysis Enhancing the Flexibility of the NGC Chromatography System: Addition of a Refractive Index Detector for Wine Sample Analysis Kiranjot Kaur, Tim Wehr, and Jeff Habel Bio-Rad Laboratories, Inc., 2 Alfred

More information

Allergens in wine a specific detection of Casein, Egg and Lysozyme

Allergens in wine a specific detection of Casein, Egg and Lysozyme a specific detection of Casein, Egg and Lysozyme Validation Report Different egg and milk products are added to wines as clarification agents, for fine tuning of wine flavour (i.e. selective tannin adsorption)

More information

Methanol (Resolution Oeno 377/2009, Revised by OIV-OENO 480/2014)

Methanol (Resolution Oeno 377/2009, Revised by OIV-OENO 480/2014) Method OIV-MA-AS312-03A Type II method (Resolution Oeno 377/2009, Revised by OIV-OENO 480/2014) 1. Scope of application This method is applicable to the determination of methanol in wine for concentrations

More information

Solid Phase Micro Extraction of Flavor Compounds in Beer

Solid Phase Micro Extraction of Flavor Compounds in Beer Solid Phase Micro Extraction of Flavor Compounds in Beer ANNE JUREK Reducing Carryover in Environmental Water Samples Application Note Environmental Author Anne Jurek Applications Chemist EST Analytical

More information

High Sensitivity Quantitation Method of Dicyandiamide and Melamine in Milk Powders by Liquid Chromatography Tandem Mass Spectrometry

High Sensitivity Quantitation Method of Dicyandiamide and Melamine in Milk Powders by Liquid Chromatography Tandem Mass Spectrometry PO-CON1459E High Sensitivity Quantitation Method of Dicyandiamide and in Milk Powders by Liquid Chromatography ASMS 214 TP275 Zhi Wei Edwin Ting 1, Jing Cheng Ng 2*, Jie Xing 1 & Zhaoqi Zhan 1 1 Customer

More information

Determination of natamycin in wines Résolution OIV-SCMA

Determination of natamycin in wines Résolution OIV-SCMA Method OIV-MA-AS323-09 Type IV methods Résolution OIV-SCMA 461-2012 1. INTRODUCTION Different methods for the determination of natamycin are used based mainly on HPLC in combination with DAD or MS detection.

More information

Bromine Containing Fumigants Determined as Total Inorganic Bromide

Bromine Containing Fumigants Determined as Total Inorganic Bromide Bromine Containing Fumigants Determined as Total Inorganic Bromide Introduction: Fumigants containing bromine, mainly methyl bromide, are used for soil disinfection as well as postharvest treatment of

More information

Caffeine in Energy Drinks

Caffeine in Energy Drinks Page 1 of 7 (Too Much??) Learning Objectives: Caffeine in Energy Drinks Preparation of energy drink sample for testing Separation of caffeine from other components in energy drinks using HPLC (high performance

More information

Journal of Chemical and Pharmaceutical Research, 2017, 9(9): Research Article

Journal of Chemical and Pharmaceutical Research, 2017, 9(9): Research Article Available online www.jocpr.com Journal of Chemical and Pharmaceutical Research, 2017, 9(9):135-139 Research Article ISSN : 0975-7384 CODEN(USA) : JCPRC5 The Identification and Quantitation of Thymol and

More information

Determination of Pesticides in Coffee with QuEChERS Extraction and Silica Gel SPE Cleanup

Determination of Pesticides in Coffee with QuEChERS Extraction and Silica Gel SPE Cleanup Determination of Pesticides in Coffee with QuEChERS Extraction and Silica Gel SPE Cleanup UCT Part Numbers ECMSSC50CT-MP 50-mL centrifuge tube and Mylar pouch containing 4000 mg MgSO4 and 1000 mg NaCl

More information

CHAPTER 8. Sample Laboratory Experiments

CHAPTER 8. Sample Laboratory Experiments CHAPTER 8 Sample Laboratory Experiments 8.a Analytical Experiments without an External Reference Standard; Conformational Identification without Quantification. Jake Ginsbach CAUTION: Do not repeat this

More information

Application Note. Hydrolysis Unit E-416, Extraction Unit E-816 Soxhlet. Fat determination according to Weibull-Stoldt - Standard application

Application Note. Hydrolysis Unit E-416, Extraction Unit E-816 Soxhlet. Fat determination according to Weibull-Stoldt - Standard application Application Note 2007 Hydrolysis Unit E-416, Extraction Unit E-816 Soxhlet Fat determination according to Weibull-Stoldt - Standard application Application No. E-416-E-816-Sox-001, V 1.0 Copyright 2007

More information

Rapid Tea Analysis on Poroshell 120 SB-C18 with LC/MS

Rapid Tea Analysis on Poroshell 120 SB-C18 with LC/MS Rapid Tea Analysis on Poroshell 12 SB-C18 with LC/MS Application Note Food and Beverage Authors Anne E. Mack and William J. Long Agilent Technologies, Inc. 285 Centerville Road Wilmington, DE 1988 USA

More information

The Determination of Pesticides in Wine

The Determination of Pesticides in Wine Application Note Abstract According to the state institute for chemical and veterinary analysis of food, Conventionally grown wine grapes are one of the crops most extensively treated with pesticides (CVUA

More information

Analysis of Resveratrol in Wine by HPLC

Analysis of Resveratrol in Wine by HPLC Analysis of Resveratrol in Wine by HPLC Outline Introduction Resveratrol o o Discovery Biosynthesis HPLC separation Results Conclusion Introduction Composition of flavoring, coloring and other characteristic

More information

Use of Accelerated Solvent Extraction (ASE) with Centrifugal Evaporation to Automate Fat Determination in Chocolate

Use of Accelerated Solvent Extraction (ASE) with Centrifugal Evaporation to Automate Fat Determination in Chocolate Use of Accelerated Solvent Extraction (ASE) with Centrifugal Evaporation to Automate Fat Determination in Chocolate Aaron Kettle Thermo Scientific, Sunnyvale, CA Overview Purpose: To demonstrate automated

More information

Solid Phase Micro Extraction of Flavor Compounds in Beer

Solid Phase Micro Extraction of Flavor Compounds in Beer Solid Phase Micro Extraction of Flavor Compounds in Beer ANNE JUREK Low Level Detection of Trichloroanisole in Red Wine Application Note Food/Flavor Author Anne Jurek Applications Chemist EST Analytical

More information

Ochratoxin A N H. N-{ [(3R)-5-chloro-8-hydroxy-3-methyl-1-oxo-3,4-dihydro-1H-isochromen-7-yl]carbon yl}- L-phenylalanine

Ochratoxin A N H. N-{ [(3R)-5-chloro-8-hydroxy-3-methyl-1-oxo-3,4-dihydro-1H-isochromen-7-yl]carbon yl}- L-phenylalanine chratoxin A H H N H Cl N-{ [(3R)-5-chloro-8-hydroxy-3-methyl-1-oxo-3,4-dihydro-1H-isochromen-7-yl]carbon yl}- L-phenylalanine C 20 H 18 ClN 6 MW: 403.81 CAS No.: 303-47-9 [Summary of ochratoxin A] chratoxin

More information

Royal Society of Chemistry Analytical Division East Anglia Region National Schools' Analyst Competition

Royal Society of Chemistry Analytical Division East Anglia Region National Schools' Analyst Competition Royal Society of Chemistry Analytical Division East Anglia Region 2017 National Schools' Analyst Competition East Anglia Region Heat Thursday 20th April, 2017 School of Chemistry University of East Anglia

More information

Application Note FP High Sensitivity Coumarin Analysis. Introduction. Keywords

Application Note FP High Sensitivity Coumarin Analysis. Introduction. Keywords FP-2 Introduction To prevent the production of illegal light diesel oil, which contains kerosene or heavy oil, 1 ppm of coumarin is added to either the kerosene or a heavy oil as a discriminator. The analysis

More information

Tyler Trent, SVOC Application Specialist; Teledyne Tekmar P a g e 1

Tyler Trent, SVOC Application Specialist; Teledyne Tekmar P a g e 1 Application Note Flavor and Aroma Profile of Hops Using FET-Headspace on the Teledyne Tekmar Versa with GC/MS Tyler Trent, SVOC Application Specialist; Teledyne Tekmar P a g e 1 Abstract To brewers and

More information

[ application note note ] ]

[ application note note ] ] [ application note note ] ] AC QUIT Y U P L C FO R T H E R A P I D ANA LYSIS O F AM INO AC I DS IN W IN E Andrew Aubin, Matthew Hynes and John Shockcor Waters Corporation, Milford, MA, USA INT RODUCTION

More information

Practical 1 - Determination of Quinine in Tonic Water

Practical 1 - Determination of Quinine in Tonic Water Practical 1 - Determination of Quinine in Tonic Water Introduction Quinine has a fluorescence and a UV absorbance and so can be quantified using either of these. In the method described here the absorbances

More information

three different household steam ovens, representing a number of identically constructed ovens (see attached list at the end of this document):

three different household steam ovens, representing a number of identically constructed ovens (see attached list at the end of this document): This is to confirm to BSH Hausgeräte GmbH Carl-Wery-Str. 34 D-81739 München that within a study (reports March 26 th,2015; June 18 th, 2015; July 16 th, 2015) conducted by Universidad Zaragoza (Plant Foods

More information

An Analysis of the Acid Profile of Coffee Brews: Caffeine and Chlorogenic Acid Concentrations in Different Forms of Coffee Brew

An Analysis of the Acid Profile of Coffee Brews: Caffeine and Chlorogenic Acid Concentrations in Different Forms of Coffee Brew An Analysis of the Acid Profile of Coffee Brews: Caffeine and Chlorogenic Acid Concentrations in Different Forms of Coffee Brew By Jeffory Taylor Wallace A thesis submitted to the faculty of The University

More information

Zoe Grosser, Vinson Leung, Jim Fenster, Brian LaBrecque Horizon Technology, Inc., Salem, NH USA

Zoe Grosser, Vinson Leung, Jim Fenster, Brian LaBrecque Horizon Technology, Inc., Salem, NH USA Zoe Grosser, Vinson Leung, Jim Fenster, Brian LaBrecque Horizon Technology, Inc., Salem, NH USA To develop an automated SPE method for the extraction of 20 organochlorine pesticides using an established,

More information

APPLICATIONS TN Fast and Robust Analysis of Organic Acids from Wine using HPLC-UV. Introduction. Results and Discussion. Materials and Methods

APPLICATIONS TN Fast and Robust Analysis of Organic Acids from Wine using HPLC-UV. Introduction. Results and Discussion. Materials and Methods TN-89 Fast and Robust Analysis of Organic s from Wine using HPLC-UV Brian Rivera Product Manager In addition to chromatography, Brian also has a passion for ice cream-making, and enjoys experimenting with

More information

Speciated Arsenic Analysis in Wine Using HPLC-ICP-QQQ

Speciated Arsenic Analysis in Wine Using HPLC-ICP-QQQ Application Note Food Testing and Agriculture Speciated Arsenic Analysis in Wine Using HPLC-ICP-QQQ Validation of an extended FDA Elemental Analysis Manual method Authors C. K. Tanabe, 1 H. Hopfer, 1,2,3

More information

Setting up your fermentation

Setting up your fermentation Science in School Issue 24: Autumn 2012 1 Setting up your fermentation To carry out all the activities, each team of students will need about 200 ml of fermentation must, 200 ml of grape juice and about

More information

Determination of Metals in Wort and Beer Samples using the Agilent 5110 ICP-OES

Determination of Metals in Wort and Beer Samples using the Agilent 5110 ICP-OES Determination of Metals in Wort and Beer Samples using the Agilent 5110 ICP-OES Authors Application Food and Beverages Dana Sedin 1, Stacey Williams 1, Elizabeth Kulikov 2, Jenny Nelson 3, Greg Gilleland

More information

III. RESEARCH METHODOLOGY

III. RESEARCH METHODOLOGY III. RESEARCH METHODOLOGY A. MATERIALS AND INSTRUMENTS 1. Materials Dried green tea (var. Oolong No 12) was supplied by Boonrod Tea Factory (Thailand). Chemical reagents with analytical grade such as folin-ciocalteu

More information

Analysis of Beta-Carotene and Total Carotenoids from Pacific Sea Plasma (Spectrophotometric Method)

Analysis of Beta-Carotene and Total Carotenoids from Pacific Sea Plasma (Spectrophotometric Method) Analysis of Beta-Carotene and Total Carotenoids from Pacific Sea Plasma (Spectrophotometric Method) Background: Spirulina has several carotenoids, the major components being β-carotene, zeaxanthin, echinenone,

More information

Samples: Standard solutions of rutin, quercetina, rosmarinic acid, caffeic acid and gallic acid. Commercial teas: Green, Ceilan, Hornimans and Black.

Samples: Standard solutions of rutin, quercetina, rosmarinic acid, caffeic acid and gallic acid. Commercial teas: Green, Ceilan, Hornimans and Black. Tea is the third most consumed drink in world after water and coffee. It is prepared from plant shoots or leaves from Camellia Sinensis. All the varieties of this drink, available in the market (white,

More information

Application Note No. 184/2015

Application Note No. 184/2015 Application Note No. 184/2015 Fat determination in Yogurt Extraction Unit E-816 ECE: Fat Determination in Yogurt samples using Twisselmann and Soxhlet extraction www.buchi.com Quality in your hands 1.

More information

Identification of reconstituted milk in pasteurized and UHT milk

Identification of reconstituted milk in pasteurized and UHT milk Translated English of Chinese Standard: NY/T939-2005 Translated by: www.chinesestandard.net Wayne Zheng et al. Email: Sales@ChineseStandard.net NY Agriculture Industry Standard of The People s Republic

More information

Determination of Pesticide Residues in Red Wine

Determination of Pesticide Residues in Red Wine Determination of Residues in Red Wine Using a QuEChERS Sample Preparation Approach and LC-MS/MS Detection Mike Oliver, Thermo Scientific, Runcorn, UK This application presents a fast, easy, and cost-effective

More information

Experiment 6 Thin-Layer Chromatography (TLC)

Experiment 6 Thin-Layer Chromatography (TLC) Experiment 6 Thin-Layer Chromatography (TLC) OUTCOMES After completing this experiment, the student should be able to: explain basic principles of chromatography in general. describe important aspects

More information

GAS-CHROMATOGRAPHIC ANALYSIS OF SOME VOLATILE CONGENERS IN DIFFERENT TYPES OF STRONG ALCOHOLIC FRUIT SPIRITS

GAS-CHROMATOGRAPHIC ANALYSIS OF SOME VOLATILE CONGENERS IN DIFFERENT TYPES OF STRONG ALCOHOLIC FRUIT SPIRITS GAS-CHROMATOGRAPHIC ANALYSIS OF SOME VOLATILE CONGENERS IN DIFFERENT TYPES OF STRONG ALCOHOLIC FRUIT SPIRITS Vesna Kostik 1*, Shaban Memeti 1, Biljana Bauer 2 1* Institute of Public Health of Republic

More information

CHROMATOGRAPHY. Think about food Care about safety. Vol. 1 Melamine.

CHROMATOGRAPHY. Think about food Care about safety. Vol. 1 Melamine. CRMATGRAPY Think about food Care about safety Vol. 1 Melamine www.mn-net.com Focus on melamine The global production and trading of food and feed products makes monitoring and control difficult. nly analysis

More information

ISO INTERNATIONAL STANDARD. Oilseed residues Determination of oil content Part 2: Rapid extraction method

ISO INTERNATIONAL STANDARD. Oilseed residues Determination of oil content Part 2: Rapid extraction method INTERNATIONAL STANDARD ISO 734-2 First edition 1998-08-15 Oilseed residues Determination of oil content Part 2: Rapid extraction method Tourteaux de graines oléagineuses Détermination de la teneur en huile

More information

EXTRACTION OF SEDIMENTS FOR BUTYLTINS

EXTRACTION OF SEDIMENTS FOR BUTYLTINS EXTRACTION OF SEDIMENTS FOR BUTYLTINS Juan A. Ramirez, Donell S. Frank, Susanne J. McDonald, and James M. Brooks TDI-Brooks International/B&B Laboratories Inc. College Station, Texas 77845 ABSTRACT Determining

More information

Table 1: Experimental conditions for the instrument acquisition method

Table 1: Experimental conditions for the instrument acquisition method PO-CON1702E The Comparison of HS-SPME and SPME Arrow Sampling Techniques Utilized to Characterize Volatiles in the Headspace of Wine over an Extended Period of Time Pittcon 2017 1430-11P Alan Owens, Michelle

More information

Analysis of trace elements and major components in wine with the Thermo Scientific icap 7400 ICP-OES

Analysis of trace elements and major components in wine with the Thermo Scientific icap 7400 ICP-OES APPLICATION NOTE 43355 Analysis of trace elements and major components in wine with the Thermo Scientific icap 7400 ICP-OES Authors Sanja Asendorf, Application Specialist, Thermo Fisher Scientific, Bremen,

More information

1. Blender: Osterizer, 10-speed, or equivalent. 2. Separatory Funnel: Kilborn or equivalent (see figure 1) 2. HCl Solution: HCl/water (7:93 by volume)

1. Blender: Osterizer, 10-speed, or equivalent. 2. Separatory Funnel: Kilborn or equivalent (see figure 1) 2. HCl Solution: HCl/water (7:93 by volume) EXTER.01-1 INFESTATION IN WHOLE CORN PRINCIPLE Whole corn is suspended in aqueous borax solution to float insects and insect fragments, which are collected on filter paper for microscopic identification

More information

EXPERIMENT 6. Molecular Fluorescence Spectroscopy: Quinine Assay

EXPERIMENT 6. Molecular Fluorescence Spectroscopy: Quinine Assay EXPERIMENT 6 Molecular Fluorescence Spectroscopy: Quinine Assay UNKNOWN Submit a clean, labeled 500-mL volumetric flask to the instructor so that your unknown quinine solution may be issued. Your name,

More information

ION FORCE DNA EXTRACTOR FAST Cat. N. EXD001

ION FORCE DNA EXTRACTOR FAST Cat. N. EXD001 ION FORCE DNA EXTRACTOR FAST Cat. N. EXD001 User Manual Via San Geminiano, 4 41030 San Prospero (MO) Italy : +39 059 8637161 : +39 059 7353024 : laboratorio@generon.it : www.generon.it [1] User Manual

More information

ASSET EZ4-NCO Dry Sampler Extraction Procedure.

ASSET EZ4-NCO Dry Sampler Extraction Procedure. ASSET EZ4-NCO Dry Sampler Extraction Procedure. Michael Halpenny Jamie Brown March 2013 Rev.1.1 sigma-aldrich.com/analytical 1 Abstract: This presentation introduces and details the procedure used for

More information

Determination of Coumarins in Cosmetics

Determination of Coumarins in Cosmetics Deteration of Coumarins in Cosmetics Huang Xiongfeng, 1 Liu Lvye, 1 Xu Qun, 1 Jeffrey Rohrer 2 1 Thermo Fisher Scientific, Shanghai, People s Republic of China 2 Thermo Fisher Scientific, Sunnyvale, CA,

More information

HOW MUCH DYE IS IN DRINK?

HOW MUCH DYE IS IN DRINK? HOW MUCH DYE IS IN DRINK? Spectroscopic quantitative analysis Charles and Michael, they often go to restaurant to have a drink. Once, they had a sweet peppermint liqueur, which has a typical green color.

More information

A Fast Method for Sugar Analysis of Instant Coffee Samples

A Fast Method for Sugar Analysis of Instant Coffee Samples A Fast Method for Sugar Analysis of Instant Coffee Samples Sachin Patil and Jeffrey Rohrer Thermo Fisher Scientific, Sunnyvale, CA Application Update 202 Key Words Dionex CarboPac SA10-4μm Column, Electrochemical

More information

C27 Chromatography. Collect: Column Mortar and pestle Dropper (229 mm) Capillary tube TLC plate Aluminum foil UV light

C27 Chromatography. Collect: Column Mortar and pestle Dropper (229 mm) Capillary tube TLC plate Aluminum foil UV light C27 Chromatography (2017/04/24) Collect: Column Mortar and pestle Dropper (229 mm) Capillary tube TLC plate Aluminum foil UV light Prepare: Green leaves Beaker (30 100 ml) Erlenmeyer flask (50, 125 ml)

More information

AppNote 13/2012. Automated Solid Phase Extraction (SPE)-LC-MS/MS Method for the Determination of Acrylamide in Brewed Coffee Samples KEYWORDS ABSTRACT

AppNote 13/2012. Automated Solid Phase Extraction (SPE)-LC-MS/MS Method for the Determination of Acrylamide in Brewed Coffee Samples KEYWORDS ABSTRACT AppNote 13/2012 Automated Solid Phase Extraction (SPE)-LC-MS/MS Method for the Determination of Acrylamide in Brewed Coffee Samples Fredrick D. Foster, John R. Stuff, and Edward A. Pfannkoch Gerstel, Inc.,

More information

Estimation of Caffeine Concentration in Decaffeinated Coffee and Tea Available in Pakistan

Estimation of Caffeine Concentration in Decaffeinated Coffee and Tea Available in Pakistan JOURNAL OF PURE AND APPLIED MICROBIOLOGY, March 2018. Vol. 12(1), p. 229-247 Estimation of Caffeine Concentration in Decaffeinated Coffee and Tea Available in Pakistan Muhammad Abbas Sadiq 1, Effat Zohra

More information

RMUTP Research Journal Special Issue

RMUTP Research Journal Special Issue Effect of Harvest Age on Skin Color Development and Total Lycopene in 5 Different Tomato Varieties parinyawadee Sritonthip [1] *, Pitak Puttawarachai 1 ; Napa Kunsupa 1 & Thira Khunarunprai 1 [1] Rajamangala

More information

HPLC/UV determination of organic acids in fruit juices and nectars

HPLC/UV determination of organic acids in fruit juices and nectars Eur Food Res Technol (2002) 214:67 71 DOI 10.1007/s002170100412 ORIGINAL PAPER Sara C. Cunha José O. Fernandes Isabel M.P.L.V.O. Ferreira HPLC/UV determination of organic acids in fruit juices and nectars

More information

Automation of AOAC for the Identification of FD&C Color Additives in Foods using Solid Phase Extraction

Automation of AOAC for the Identification of FD&C Color Additives in Foods using Solid Phase Extraction Automation of AOAC 988.13 for the Identification of FD&C Color Additives in Foods using Solid Phase Extraction Keywords Introduction Application Note FB0112 GX-274 ASPEC, AOAC, Spectrophotometer, Food

More information

Separating the Components of a Mixture

Separating the Components of a Mixture Separating the Components of a Mixture Introduction: Mixtures are not unique to chemistry; we encounter them on a daily basis. The food and drinks we consume, the fuel we use in our vehicles, building

More information

Evaluation of ISO Method in Saffron Qualification

Evaluation of ISO Method in Saffron Qualification Evaluation of Method in Saffron Qualification F. Hadizadeh, M. Mahdavi, S.A. Emami, Z. Khashayarmanesh, M. Hassanzadeh, J. Asili School of Pharmacy University of Medical Sci. M. Seifi, H. Nassirli Biotechnology

More information

Alcohol Meter for Wine. Alcolyzer Wine

Alcohol Meter for Wine.   Alcolyzer Wine Alcohol Meter for Wine Alcolyzer Wine Alcohol Determination and More The determination of alcohol is common practice for manufacturers of wine, cider and related products. Knowledge of the alcohol content

More information

Identification & Estimation of Melamine Residue in Powdered Milk by RP-HPLC

Identification & Estimation of Melamine Residue in Powdered Milk by RP-HPLC Human Journals Research Article March 2015 Vol.:2, Issue:4 All rights are reserved by V. NIRAIMATHI et al. Identification & Estimation of Melamine Residue in Powdered Milk by RP-HPLC Keywords: High performance

More information

Somchai Rice 1, Jacek A. Koziel 1, Anne Fennell 2 1

Somchai Rice 1, Jacek A. Koziel 1, Anne Fennell 2 1 Determination of aroma compounds in red wines made from early and late harvest Frontenac and Marquette grapes using aroma dilution analysis and simultaneous multidimensional gas chromatography mass spectrometry

More information

INTERNATIONAL STANDARD

INTERNATIONAL STANDARD INTERNATIONAL STANDARD ISO 10727 Second edition 2002-07-15 Tea and instant tea in solid form Determination of caffeine content Method using high-performance liquid chromatography Thé et thé soluble sous

More information

Bag-In-Box Package Testing for Beverage Compatibility

Bag-In-Box Package Testing for Beverage Compatibility Bag-In-Box Package Testing for Beverage Compatibility Based on Proven Plastic Bottle & Closure Test Methods Standard & Analytical Tests Sensory evaluation is subjective but it is the final word or approval.

More information

Analytical Report. Volatile Organic Compounds Profile by GC-MS in Cupcake Batter Flavor Concentrate

Analytical Report. Volatile Organic Compounds Profile by GC-MS in Cupcake Batter Flavor Concentrate Millis Scientific, Inc 6400 Baltimore National Pike #201 Baltimore MD 21228 Telephone: 877-844-2635 Email: info@millisscientific.com Title Analytical Report Report No. 042216-001-6 Issue Date April 22,

More information

RAPID, SPECIFIC ANALYSIS OF MELAMINE CONTAMINATION IN INFANT FORMULA AND LIQUID MILK BY UPLC/MS/MS

RAPID, SPECIFIC ANALYSIS OF MELAMINE CONTAMINATION IN INFANT FORMULA AND LIQUID MILK BY UPLC/MS/MS RAPID, SPECIFIC ANALYSIS OF MELAMINE CONTAMINATION IN INFANT FORMULA AND LIQUID MILK BY UPLC/MS/MS Jeremy Shia 1, Claude Mallet 1, Michael Young 1, Jianzhong Li 2, Ying Meng 2, and Cai Qi 2 1 Waters Corporation,

More information

Yeast nuclei isolation kit. For fast and easy purification of nuclei from yeast cells.

Yeast nuclei isolation kit. For fast and easy purification of nuclei from yeast cells. ab206997 Yeast nuclei isolation kit Instructions for use: For fast and easy purification of nuclei from yeast cells. This product is for research use only and is not intended for diagnostic use. Version

More information

EXPERIMENT NO. 3 HYDROMETER ANALYSIS ASTM D-422

EXPERIMENT NO. 3 HYDROMETER ANALYSIS ASTM D-422 EXPERIMENT NO. 3 HYDROMETER ANALYSIS ASTM D-422 1. AIM To determine grain size distribution of soil, which contains appreciable quantity of soil passing ASTM 200 sieve ( 0.075 mm). 2. APPARATUS: Standard

More information

GB Translated English of Chinese Standard: GB NATIONAL STANDARD

GB Translated English of Chinese Standard: GB NATIONAL STANDARD Translated English of Chinese Standard: GB5009.6-2016 www.chinesestandard.net Sales@ChineseStandard.net GB NATIONAL STANDARD OF THE PEOPLE S REPUBLIC OF CHINA GB 5009.6-2016 National food safety standard

More information

Analytical Report. Volatile Organic Compounds Profile by GC-MS in Clove E-liquid Flavor Concentrate. PO Box 2624 Woodinville, WA 98072

Analytical Report. Volatile Organic Compounds Profile by GC-MS in Clove E-liquid Flavor Concentrate. PO Box 2624 Woodinville, WA 98072 Millis Scientific, Inc 6400 Baltimore National Pike #201 Baltimore MD 21228 Telephone: 877-844-2635 Email: info@millisscientific.com Title Report No. Analytical Report Volatile Organic Compounds Profile

More information

Novel Closed System Extraction of Essential Oil: Impact on Yield and Physical Characterization

Novel Closed System Extraction of Essential Oil: Impact on Yield and Physical Characterization 2014 4th International Conference on Biotechnology and Environment Management IPCBEE vol.75 (2014) (2014) IACSIT Press, Singapore DOI: 10.7763/IPCBEE. 2014. V75. 7 Novel Closed System Extraction of Essential

More information

Lab 2. Drug Abuse. Solubility and Colligative Properties of Solutions: Coffee, Soda, and Ice Cream

Lab 2. Drug Abuse. Solubility and Colligative Properties of Solutions: Coffee, Soda, and Ice Cream Lab 2. Drug Abuse. Solubility and Colligative Properties of Solutions: Coffee, Soda, and Ice Cream How do I make a stronger cup of coffee? How do I make ice cream? Prelab Spend 5 minutes doing the following

More information

Organic Chemistry 211 Laboratory Gas Chromatography

Organic Chemistry 211 Laboratory Gas Chromatography MATERIALS Organic Chemistry 211 Laboratory Gas Chromatography Computer vials of: Logger Pro ethyl acetate Vernier Mini GC butyl acetate Temperature Probe collected fractions from Exp. 5 1 L glass syringe

More information

Title: Reagents Copy No: ## SOP No.: 3.13/3.1/S Effective Date: July 8, 2013 Location: ### Reagents

Title: Reagents Copy No: ## SOP No.: 3.13/3.1/S Effective Date: July 8, 2013 Location: ### Reagents QSM Approval: Reagents 1. Introduction Laboratory reagents are used in all procedural steps during the course of sample preparation. To ensure that reagents are of known quality and purity and free of

More information

Simple isocratic method for simultaneous determination of caffeine and catechins in tea products by HPLC

Simple isocratic method for simultaneous determination of caffeine and catechins in tea products by HPLC DOI 0.86/s40064-06-2672-9 RESEARCH Open Access Simple isocratic method for simultaneous determination of caffeine and catechins in tea products by HPLC Chamira Dilanka Fernando,2 and Preethi Soysa * Abstract

More information

HONEY. Food and Agriculture Organization of the United Nations

HONEY. Food and Agriculture Organization of the United Nations HONEY Food and Agriculture Organization of the United Nations HONEY 1.- Honey General Information Honey has a fluid, crystallized (total or partially) consistence. Present a high viscosity and density

More information

Fast Analysis of Smoke Taint Compounds in Wine with an Agilent J&W DB-HeavyWax GC Column

Fast Analysis of Smoke Taint Compounds in Wine with an Agilent J&W DB-HeavyWax GC Column Application Note Flavors and Fragrances Fast Analysis of Smoke Taint Compounds in Wine with an Agilent J&W DB-HeavyWax GC Column Author Vanessa Abercrombie Agilent Technologies, Inc. Abstract The analysis

More information

Agilent J&W DB-624 Ultra Inert Capillary Column Screens Distilled Spirits by GC/MS Static Headspace

Agilent J&W DB-624 Ultra Inert Capillary Column Screens Distilled Spirits by GC/MS Static Headspace Agilent J&W DB-6 Ultra Inert Capillary Column Screens Distilled Spirits by GC/MS Static Headspace Application Note Food Testing & Agriculture Author Ken Lynam Agilent Technologies, Inc. Abstract This work

More information