Coffee Eco-labeling: Profit, Prosperity, & Healthy Nature? Brian Crespi Andre Goncalves Janani Kannan Alexey Kudryavtsev Jessica Stern
|
|
- Madison Sharp
- 6 years ago
- Views:
Transcription
1 Coffee Eco-labeling: Profit, Prosperity, & Healthy Nature? Brian Crespi Andre Goncalves Janani Kannan Alexey Kudryavtsev Jessica Stern
2 Presentation Outline I. Introduction II. III. IV. Question at hand Background of Coffee and Ecolabeling Environmental Impacts Socio-Economic Impacts Growers and Consumers Conclusions Future and Alternative Options
3 Question at Hand Is eco-labeling of coffee an effective market incentive to promote environmentally friendly production methods?
4 Background Coffee 2 nd most traded commodity in world, next to oil 5.3 million tons produced globally and exported in 2002 (U.N. Food and Agriculture Organization)
5 Background Eco-labeling A strategy to encourage strong environmental practices through incentives for the producer Price premium Competitive advantage Appease pressures from environmentalists Future considerations (sustainability) Future market concerns Conservationist outlook
6 Eco-labeling Not a standard process Third party certification Own criteria for certification under certain principles for different aspects i.e. organic Credibility is key Gives consumer advantage Schemes of Coffee Labeling Fair Trade Organic Shade Grown
7 Shade-grown Fair trade Organic
8 Coffee Certification Schemes Schemes are not mutually exclusive Many growers are certified organic, shade grown and fair trade Must meet criteria for each, but does not mean being certified as one means you are or are not certified by another
9 Fair Trade Seeks to offer small farmers and cooperatives of farmers a fair price for their coffee Ensures access to credit for farmers among other mechanisms Often coexisting with stated sustainable growing practices Modern plantation farming is not conducive to small farmers due to high resource costs and involved methods
10 Organic Grown free of pesticides, herbicides, fungicides and other chemicals Environmental benefits Often coexisting with shade grown certification Most developed current certified coffee market
11 Shade Grown Grown under a canopy of trees The traditional method of growth before the modernization of coffee agriculture Typically yields a highquality product with a lesser need for chemical inputs Most often organic also
12 Environmental Impacts Traditional Modernized Perfecto and Snelling. (1995) Biodiversity and the transformation of a tropical agroecosystems. In: Ecological Applications 5:
13 Environmental Impacts Loss of biodiversity Invasive species Soil erosion Deforestation Agrochemical pollution High energy demand But: More yield Control over ecosystem Cheaper production
14 Environmental Impacts Working landscape? Working for people: Food safety Coffee + fruits + timber Natural pests control Stable yields and for nature: No habitat lost Conserve species Carbon sequestration
15 Socio-Economics How far does the world-wide coffee industry extend?
16 Current trends affecting growers deal with - Drive for a better profit, not a better environment
17 Flaws in Eco-Labeling for Growers In practice, small farmers need additional help and incentives to adopt the [bio-diversity friendly] certification criteria... Small farmers with [conventional polyculture] farms need to be presented with strategies to lower the risk of investment... (Gobbi, 2000).
18 Flaws in Eco-Labeling for Growers The entry cost to organic production, even subsidized, appears to be too high for the smallest producers, but organic production is a significant option for the slightly larger producers (Bray et al. 2002).
19 Consumers Pro-Certification Arguments: Growers cannot get a premium Big companies cannot be held accountable unless they have certification Confidence that the coffee purchased actually serves the purpose Ensures good scientific criteria Helps make an informed decision
20 Consumers Arguments Against Certification: Certification price is too high Does not control possibility of fraud Broker should be certified Deciding between labels becomes difficult
21 Consumers Three approaches: 1. Farmers should not bear the burden of certification costs. 2. Relationship coffee - trading coffee through known sources; certifying brokers 3. Good quality would ascertain good premium like gourmet coffee
22 Consumers Figure 2: (National Coffee Association) Percentages of both awareness and total purchase of eco-labeled coffee increased from 2003 to 2004.
23 Drawbacks and Failures 1. Inversion of Values 2. Cost of certification schemes Difficult without third party support 3. Certification Methodology neglecting social relations 4. Organic norms and regulations across different landscapes
24 Alternative Certification Systems Origin: Southern and Northern countries Reasons: certification costs paradigm for ensuring credibility more adapted system to local realities Definition: A process which generates credibility for the organic product based on the participation and integration of all stakeholders who have interest to guarantee the quality of the product. (Meirelles 2003)
25 Alternative Certification Systems Characteristics: Involve several stakeholders Based on negotiated standards Trustworthy relationships Attempt to integrate social and environmental concerns Examples: Community Support Agriculture Farmers Markets Box schemes Home deliveries Popular fairs International Workshop on Alternative Certification
26 One last thing... We created a web site with Our paper Our references Links to websites Our PowerPoint presentation
From bean to cup and beyond: exploring ethical consumption and coffee shops
From bean to cup and beyond: exploring ethical consumption and coffee shops Abstract Introduction Journal of Consumer Ethics Vol 2 Issue 2, November 208 Growth of the coffee shop industry https://journal.ethicalconsumer.org
More informationSustainable Coffee Economy
Seeking a Balance Sustainable Coffee Economy Brazilian initiatives and experience Environmental Sustainability Respecting the limits of capacity Economic Sustainability support of ecosystems Rational and
More informationLIVE Wines Backgrounder Certified Sustainable Northwest Wines
LIVE Wines Backgrounder Certified Sustainable Northwest Wines Principled Wine Production LIVE Wines are independently certified to meet strict international standards for environmentally and socially responsible
More informationSustainability Initiatives in Other Tropical Commodities Dr. Jean-Marc Anga Director, Economics and Statistics Division
0 International Cocoa Organization Sustainability Initiatives in Other Tropical Commodities Dr. Jean-Marc Anga Director, Economics and Statistics Division 1 Sustainable Development 1983: Brundtland Commission
More informationOregon Wine Industry Sustainable Showcase. Gregory V. Jones
Oregon Wine Industry Sustainable Showcase Gregory V. Jones Panel Framework Oregon wineries and vineyards are implementing innovative sustainability and environmental practices across the entire system
More informationFairtrade Who Benefits?
TEACHER S NOTES Because Food Matters Duration: 23 minutes For Teachers Introduction This program takes a close look at the development of Fairtrade. What is the Fairtrade scheme all about? How does Fairtrade
More informationNATURAL CHOICE Coffee and chocolate
Reading Practice NATURAL CHOICE Coffee and chocolate What's the connection between your morning coffee, wintering North American birds and the cool shade of a tree? Actually, unite a lot, says Simon Birch.
More informationFairtrade International
NAPP Fairtrade in Central Asia, Build Capacity of Small Farming, Enlarge and Opportunity for Fair Trade Fairtrade 2010 Fairtrade International Aziz Rasulov NAPP FT Associate Officer Fairtrade 2010 Fairtrade
More informationBusiness Opportunities in Natural Capital Cases of Public-Private-non Profit Partnership for Conservation of Critical Natural Capital
Business Opportunities in Natural Capital Cases of Public-Private-non Profit Partnership for Conservation of Critical Natural Capital To demonstrate and amplify sustainable development models by conserving
More informationChef de Partie Apprenticeship Standard
Chef de Partie Apprenticeship Standard NCFE Level 3 Certificate In Hospitality and Catering Principles (Professional Cookery) (601/7915/6) NCFE Level 3 NVQ Diploma in Professional Cookery (601/8005/5)
More informationOutlook for the. ASEAN INTERNATIONAL SEMINAR ON COFFEE June 2012 Kuta, Bali, Indonesia
Outlook for the World Coffee Market ASEAN INTERNATIONAL SEMINAR ON COFFEE 12 13 June 212 Kuta, Bali, Indonesia José Sette Head of Operations ICO Composite Indicator Price (in current terms) Monthly averages:
More informationOutlook for the World Coffee Market
Outlook for the World Coffee Market 8 th AFRICAN FINE COFFEE CONFERENCE & EXHIBITION 17 to 19 February 2011 Arusha, Tanzania José Sette Executive Director a.i. 225 ICO composite indicator price Monthly:
More informationED 2131/12. 1 May 2012 Original: English
ED 2131/12 1 May 2012 Original: English Draft terms of reference for a seminar on the economic, social and environmental impact of certification on the coffee supply chain 1. The Executive Director presents
More informationTackling with driver of deforestation in partnership with private sector: Case study from Alto Mayo, Peru
Facilitating Private Sector Participation in REDD+ Activities Tackling with driver of deforestation in partnership with private sector: Case study from Alto Mayo, Peru Tuesday, 19 November Japan Pavilion,
More informationCALIFORNIA SUSTAINABLE WINEGROWING PROGRAM. benefiting the environment, the community, and high quality grapes and wine
CALIFORNIA SUSTAINABLE WINEGROWING PROGRAM benefiting the environment, the community, and high quality grapes and wine WHAT IS SUSTAINABLE WINEGROWING? Sustainable winegrowing is a comprehensive set of
More informationUnilever and tea sustainability. The World of Tea
Unilever and tea sustainability Michiel Leijnse, Global Brand Development Manager Lipton This presentation may contain forward-looking statements, including 'forward-looking statements' within the meaning
More informationMaking Direct Trade Viable For Small Coffee Producers Round Table Discussion:
Making Direct Trade Viable For Small Coffee Producers Round Table Discussion: James Kosalos: San Cristobal Coffee Importers Cafes Sustentables de Mexico, S.A. de C.V. David Pohl: Equator Estates Coffee
More informationFairtrade Designation Endorsement
Fairtrade Designation Endorsement Recommendation: That the May 8, 2013, Corporate Services report 2013COC042, be received for information. Report Summary This report provides information about Fairtrade
More informationAngela Mariani. University of Naples Parthenope
Angela Mariani University of Naples Parthenope Workshop Mediterranean products in the global market Section 6: The global market for wine: issues and prospects p 17 June 2008 BRIEF COMMENTS ON THE FOLLOWING
More informationState Street Coffee (cont.)
COMFORT FOODS, INC. State Street Coffee Parent company of Comfort Foods Exports over 3.5 million lbs of coffee annually! Leader in the industry of sustainability practices Largest coffee grower in Nicaragua
More informationFAIR TRADE WESTERN PURPLE PAPER
FAIR TRADE WESTERN PURPLE PAPER Introduction What is Fair Trade? Fair Trade (FT) is a certification system which guarantees that the farmers and artisans creating the products we buy are getting a better
More informationREHABILITATION AND CONSERVATION OF NYAPALMS
REHABILITATION AND CONSERVATION OF NYAPALMS AT CAM THANH COMMUNE, HOI AN CITY, QUANG NAM VN/SGP/UNEP-SCS/09/02 Project Implementation Years: 2010-2013 Project Site: Cam Thanh Commune, Hoi An City, Quang
More information2016 China Dry Bean Historical production And Estimated planting intentions Analysis
2016 China Dry Bean Historical production And Estimated planting intentions Analysis Performed by Fairman International Business Consulting 1 of 10 P a g e I. EXECUTIVE SUMMARY A. Overall Bean Planting
More informationCOFFEE THAT HELPS FARMERS, THEIR COMMUNITIES & THE ENVIRONMENT.
COFFEE THAT HELPS FARMERS, THEIR COMMUNITIES & THE ENVIRONMENT. THE EVOLUTION OF NESCAFÉ PARTNERS BLEND TM Under Nestlé s Creating Shared Value Strategy, we understand that for our business to be sustainable
More informationED 1957/05. 1 July 2005 Original: English. Development of and prospects for the Vietnamese coffee industry
ED 1957/05 International Coffee Organization Organización Internacional del Café Organização Internacional do Café Organisation Internationale du Café 1 July 2005 Original: English E Development of and
More informationFairtrade Finland Jatta Makkula 1
Fairtrade Finland Jatta Makkula 1 Fairtrade - Certification and opportunities for business Businesses win Fairtrade is growing Fairtrade has significant market shares across many products in many countries
More informationResolution Relating to
Resolution Relating to FAIR TRADE RESOLUTION 7.03 Sponsor(~ouncilors Adrian, Busho~ Mulvaney-Stanak introduced: 08/10/09 ~I Refe"ed to: 0;V' Action: amended; adopted Date: 08/10/09 Signedby Mayor: 08/14/09
More informationUNIVERSITY OF PLYMOUTH SUSTAINABLE FOOD PLAN
UNIVERSITY OF PLYMOUTH SUSTAINABLE FOOD PLAN 2014 2020 Date Section Page Issue Modifications Approved (Print name) 28/03/2011 Issued. 1 First issue Procurement 09/07/2014 All All 2 Updated from original
More informationPRELIMINARY FINDINGS AND INTRODUCTION TO THE CASE STUDY OF ETHIOPIA
PRELIMINARY FINDINGS AND INTRODUCTION TO THE CASE STUDY OF ETHIOPIA Stakeholder Outreach Workshop Addis Ababa, Ethiopia Tuesday March 7, 2017 and executed by DEVELOPMENT Solutions. Any views expressed
More informationPJ 26/ January 2012 Original: English. Projects Committee/ International Coffee Council 5 8 March 2012 London, United Kingdom
PJ 26/12 30 January 2012 Original: English E Projects Committee/ International Coffee Council 5 8 March 2012 London, United Kingdom Economic incentives for coffee agroforestry systems in Costa Rica Background
More informationFrancis MACARY UR ETBX, Irstea The 31st of March to the 2nd of April,
Using multiple criteria decision aid to improve best agricultural and environmental management practices in the area of a big wine company, near Bordeaux Francis MACARY UR ETBX, Irstea francis.macary@irstea.fr
More informationThe Key Role of Co-operatives in Scaling the Social & Solidarity Economy: The Case of Fairtrade
The Key Role of Co-operatives in Scaling the Social & Solidarity Economy: The Case of Fairtrade 30 th Annual CASC Conference Brock University Darryl Reed York University The Argument The Notion of the
More information"Outcomes of the Working Groups' discussions"
WORKING DOCUMENT "Outcomes of the Working Groups' discussions" 3 rd meeting of the High Level Group on wine planting rights 21 September 2012 Directorate General of Agriculture and Rural Development Directorate
More informationEnjoyment with a good conscience
Enjoyment with a good conscience We guarantee that our organic products meet the highest quality and FAIRTRADE standards and at the same time provide pure palatable Indulgence. www.lemberona.at Lemberona
More informationTHIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S.
THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Required Report - public distribution Date: GAIN Report
More informationFair Trade C E R T I F I E D
Fair Trade C E R T I F I E D Every Purchase Matters. Apparel & Home Goods Program What is Fair Trade? Safe Working Conditions Guarantee of safe factory working conditions Advancement of People Direct mechanism
More informationJ / A V 9 / N O.
July/Aug 2003 Volume 9 / NO. 7 See Story on Page 4 Implications for California Walnut Producers By Mechel S. Paggi, Ph.D. Global production of walnuts is forecast to be up 3 percent in 2002/03 reaching
More informationdonors forum: Project development/ funding AND Partnership Fair
122ND SESSION OF THE INTERNATIONAL COFFEE COUNCIL AND ASSOCIATED MEETINGS donors forum: Project development/ funding AND Partnership Fair 18 SEPTEMBER 2018, 14:30-16:30 INTERNATIONAL MARITIME ORGANIZATION
More informationCERTIFIED SUSTAINABLE ANNUAL REPORT 2017
ANNUAL REPORT 2017 Welcome to the California Sustainable Winegrowing Alliance s (CSWA s) first Certified California Sustainable Winegrowing ( ) Annual Report, a yearly update on statistics and progress
More informationENGLISH LANGUAGE UNIT 3 Reading and Writing: Argumentation, Persuasion and Instructional
GCSE NEW 3700U30-1A S17-3700U30-1A ENGLISH LANGUAGE UNIT 3 Reading and Writing: Argumentation, Persuasion and Instructional MONDAY, 12 JUNE 2017 MORNING Resource Material For use with Section A 3700U301A
More informationSara Lee and SFI Partnering in Sustainability
Sara Lee and SFI Partnering in Sustainability Sara Lee History 1939 $24M Sales 1957 1985 2001-2002 1946 1978 1989 Over $10B Sales 2003 2005 A Proud Heritage Has Brought Us Here Common shares admission
More informationSustainable oenology and viticulture: new strategies and trends in wine production
Sustainable oenology and viticulture: new strategies and trends in wine production Dr. Vassileios Varelas Oenologist-Agricultural Engineer Wine and Vine Consultant Sweden Aim of the presentation Offer
More informationETHIOPIA. A Quick Scan on Improving the Economic Viability of Coffee Farming A QUICK SCAN ON IMPROVING THE ECONOMIC VIABILITY OF COFFEE FARMING
ETHIOPIA A Quick Scan on Improving the Economic Viability of Coffee Farming 1 OBJECTIVES OF STUDY Overall objective Identify opportunities for potential benefits to coffee farmers from improved farm profitability
More informationFairtrade a sustainable choice
Fairtrade a sustainable choice Sustainability means we can meet people s needs today without compromising the needs of people in the future. For Fairtrade, this means building strong economies, healthy
More informationWork Sample (Minimum) for 10-K Integration Assignment MAN and for suppliers of raw materials and services that the Company relies on.
Work Sample (Minimum) for 10-K Integration Assignment MAN 4720 Employee Name: Your name goes here Company: Starbucks Date of Your Report: Date of 10-K: PESTEL 1. Political: Pg. 5 The Company supports the
More informationGI Protection in Europe
GI Protection in Europe Product approach Currently 4 kinds of goods can be protected under the EU quality schemes: Wines (Regulation 1308/2013) Aromatized wines (Regulation 251/2014) Spirit drinks (Regulation
More informationCASC 28 May Copyright Presentation by Claudia Sanchez Bajo 2014
* CASC 28 May 2014 Copyright Presentation by Claudia Sanchez Bajo 2014 The Global economy today is made of integrated supply chains more than 50% of total manufactured imports more than 70 %of total service
More informationSustainability Report We contribute to sustainable development in our country creating value in all our relationships.
Sustainability Report - We contribute to sustainable development in our country creating value in all our relationships. www.racafe.com Who we are We are one of the main coffee traders in Colombia, dedicated
More informationCOMMITTEE ON COMMODITY PROBLEMS
August 2011 CCP:TE CRS/1 E COMMITTEE ON COMMODITY PROBLEMS INTERGOVERNMENTAL GROUP ON TEA Twentieth Session Colombo, Sri Lanka, 30 January - 1 February 2012 REPORT OF THE INTERSESSIONAL MEETING OF THE
More information2. The proposal has been sent to the Virtual Screening Committee (VSC) for evaluation and will be examined by the Executive Board in September 2008.
WP Board 1052/08 International Coffee Organization Organización Internacional del Café Organização Internacional do Café Organisation Internationale du Café 20 August 2008 English only Projects/Common
More informationReaction to the coffee crisis at the beginning of last decade
2000-2010 AND BEYOND: A PATH TO SUSTAINABILITY IN THE COFFEE SECTOR Andrea Illy Guatemala City Feb 28, 2010 Reaction to the coffee crisis at the beginning of last decade In order to resist the possible
More informationMaking the Case for Fair Trade.
Making the Case for Fair Trade Overview What is Fair Trade? Fair Trade Principles Looking at Coffee Fair Trade vs. Conventional Trade Fair Trade Labels What is the CRS Fair Trade Program? How to get involved
More informationName Date Hour Due Date Chocolate, Potato and Banana Production Presentations Note Guide:
Name Date Hour Due Date Chocolate, Potato and Banana Production Presentations Note Guide: Directions: During these presentations, your goal is to listen to the presenters and get an overview of the information
More informationBoard of Management Staff Students and Equalities Committee
Board of Management Staff Students and Equalities Committee Date of Meeting Wednesday 15 March 2017 Paper No. SSEC2-B Agenda Item 5 Subject of Paper FOISA Status Primary Contact Fair Trade Policy Disclosable
More informationPublic good contributions among coffee farmers in Costa Rica: co-operativists and private dealers
Public good contributions among coffee farmers in Costa Rica: co-operativists and private dealers Astrid Hopfensitz & Josepa Miquel-Florensa (Toulouse School of Economics) Workshop on The Cognitive Foundations
More informationFACTFILE: GCSE HOME ECONOMICS: Food and Nutrition
FACTFILE: GCSE HOME ECONOMICS: Food and Nutrition Food Labelling Schemes Learning Outcome Students should be able to: Identify and explain the purpose of ethical and environmental food labelling schemes
More informationFairtrade. What it has to offer and how we can use it
Fairtrade What it has to offer and how we can use it Alternative approach to conventional trade that provides social and economic development opportunities and benefits to: Producers, Suppliers & Consumers
More informationTea Impact Report Annual Fair Trade Supply Chain Report. BY: Fair Trade USA, CPG. Published June 2017
Tea Impact Report 2016 Annual Fair Trade Supply Chain Report Published June 2017 BY: Fair Trade USA, CPG 1 Consumer Demand for Sustainable Products is Increasing 89% would like to see more products they
More informationHONDURAS. A Quick Scan on Improving the Economic Viability of Coffee Farming A QUICK SCAN ON IMPROVING THE ECONOMIC VIABILITY OF COFFEE FARMING
HONDURAS A Quick Scan on Improving the Economic Viability of Coffee Farming 1 OBJECTIVES OF STUDY Overall objective Identify opportunities for potential benefits to coffee farmers from improved farm profitability
More information1. Maintain and conserve chagusaba and biodiversity of chagusaba
取組体系図 Section Action Plan Steps to be Taken Maintain chagusaba and prevent its abandonment 1. Maintain and conserve chagusaba and biodiversity of chagusaba Sustain richness in diversity of animals and
More informationSustainable Coffee Challenge FAQ
Sustainable Coffee Challenge FAQ What is the Sustainable Coffee Challenge? The Sustainable Coffee Challenge is a pre-competitive collaboration of partners working across the coffee sector, united in developing
More informationUNIVERSITY OF PLYMOUTH FAIRTRADE PLAN
UNIVERSITY OF PLYMOUTH FAIRTRADE PLAN 2014 2020 Date Section Page Issue Modifications Approved (Print name) December Issued. 1 First issue Linda Morris 2012 09/07/2014 All All 2 Updated from original Policy
More informationCertified Coffees, current market and a vision into the future.
Certified Coffees, current market and a vision into the future. To talk about certification programs in coffee today, we must first look into the past history of the coffee trade and identify when and
More informationUKRAINE Climate conditions and soil in Ukraine are suitable for growing nut trees.
UKRAINE Ukraine has the largest area of agricultural land in Europe with approximately 43 m ha of land out of which 32.5 m ha are used for crop production. In Ukraine, there are 400 thousand hectares of
More informationPhilosophy Mezcal Amores Initiatives
Philosophy Mezcal Amores Initiatives Mezal Amores is a project made with love. We are a group of individuals in love with our heritage, culture and history. We are following our dreams by shedding light
More informationIntroduction. Quantification of the marketing and distribution costs for the commercialization of Alsatian wine Work in progress
Vineyard Data Quantification Society Quantification of the marketing and distribution costs for the commercialization of Alsatian wine Work in progress Laurent Grimal, Philippe Guerlain, Sylvie Rivot Université
More informationFairtrade Month May 2018
Fairtrade Month May 201 A guide to resources for businesses index Campaign concept Campaign messaging Logo and slogan Personalized emails Web and blog content and banners Videos Social media content and
More informationHealthy Soils for a Sustainable Viticulture John Reganold
Healthy Soils for a Sustainable Viticulture John Reganold Department of Crop & Soil Sciences Pullman, W Sustainable Viticulture Economically viable Environmentally sound Socially responsible QuickTime
More informationCoffee market trends Kristina Sorby, RDV
Public Disclosure Authorized Public Disclosure Authorized Public Disclosure Authorized Public Disclosure Authorized Background paper to World Bank Agricultural Technology Note 30, Toward more sustainable
More informationSunflower seed COMMODITY PROFILE
Contents 1. Description of the industry............................ 1 2. Marketing structure................................. 3 3. Strategic challenges................................ 6 4. Other information..................................
More informationThe Impact of Fair Trade: How the Exchange of Goods Links Producers and Consumers. Jessica Stanley-Asselmeier
The Impact of Fair Trade: How the Exchange of Goods Links Producers and Consumers Jessica Stanley-Asselmeier What is Fair Trade? Trading Partnership Developed After WWII Billion Dollar Industry Anthropological
More informationAlbertine de Lange UTZ Ghana. Cocoa Certification: challenges and solutions for encouraging sustainable cocoa production and trade
Albertine de Lange UTZ Ghana Cocoa Certification: challenges and solutions for encouraging sustainable cocoa production and trade UTZ is a program and label for sustainable farming worldwide This presentation
More informationGender equality in the coffee sector. Dr Christoph Sänger 122 nd Session of the International Coffee Council 17 September 2018
Gender equality in the coffee sector Dr Christoph Sänger 122 nd Session of the International Coffee Council 17 September 2018 Gender equality and the Sustainable Development Agenda Achieving gender equality
More informationBiocidal Products Regulation
Biocidal Products Regulation Ensure consumer information, adequate regulation of hazardous compounds and emerging risks by applying the precautionary principle within the BPR legal regime Sascha Gabizon,
More informationPasta Market in Italy to Market Size, Development, and Forecasts
Pasta Market in Italy to 2019 - Market Size, Development, and Forecasts Published: 6/2015 Global Research & Data Services Table of Contents List of Tables Table 1 Demand for pasta in Italy, 2008-2014 (US
More informationProductivity. Farm management. Third
History of the Nespresso AAA Sustainable Quality Program The Nespresso AAA is the unique Nespresso sourcing approach, developed to secure the highest quality green coffee required to produce the Nespresso
More informationInternational Tea Farms Alliance
Introduction & Invitation 2011.02.28 International Tea Farms Alliance Tea farmers empowering tea farmers. Until now, farmers like ourselves have been all but invisible in the industry, in the marketplace,
More informationCity of Lund. Sustainable procurement
City of Lund Sustainable procurement Every purchasing decision the City of Lund makes has an impact on the environment, economy and on society - from the energy consumed by new computers to the conditions
More informationWP Council 264/ February 2016 Original: English. Guidelines for the preparation of country coffee profiles
WP Council 264/16 15 February 2016 Original: English E International Coffee Council 116 th Session 9 11 March 2016 Addis Ababa, Ethiopia Guidelines for the preparation of country coffee profiles Background
More informationFAIRTRADE QUINOA IN LATIN AMERICA
FAIRTRADE QUINOA IN LATIN AMERICA QUINOA NETWORK The Quinoa Network was formed in Cusco, Peru in 2013, bringing together small-scale quinoa producers, members of CLAC, from Ecuador, Peru and Bolivia. The
More informationEconomics and Poverty
Economics and Poverty Commodity Prices in Real Terms: Jute Commodity Prices in Real Terms: Jute 1200 1000 800 US cents/lb 600 400 200 0 1971-73 1981-83 1991-93 2001-02 Figures from FAO The State of Agricultural
More informationDraft Document: Not for Distribution SUSTAINABLE COFFEE PARTNERSHIP: OUTLINE OF STRUCTURE AND APPROACH
CONFÉRENCE DES NATIONS UNIES SUR LE COMMERCE ET LE DÉVELOPPEMENT UNITED NATIONS CONFERENCE ON TRADE AND DEVELOPMENT SUSTAINABLE COFFEE PARTNERSHIP: OUTLINE OF STRUCTURE AND APPROACH 1.0 Rationale and Overview
More informationLiterature Review. Jesús René Cázares Juárez (141428)
Literature Review Jesús René Cázares Juárez (141428) Sustainable wine tourism development applied to the wine valleys in Baja California The development of wine tourism in many wine-producing regions around
More informationWhen an Assam tea garden decided, it will not just wear green, but go green it scripted a radical transformation opening doors in Fairtrade markets
PRODUCER SPEAK When an Assam tea garden decided, it will not just wear green, but go green it scripted a radical transformation opening doors in Fairtrade markets Speak Assam and one is transported to
More informationCompany Overview. Our malting barley supply chain. Our Agri team. Founded on current site location by Mathew Minch in 1847.
Company Overview Founded on current site location by Mathew Minch in 1847. Minch Malt acquired by Boortmalt in 2010 Currently producing circa 98K MT of malt per year Our malting barley supply chain Our
More informationCenter for Responsible Travel Transforming the Way the World Travels
Center for Responsible Travel Transforming the Way the World Travels www.responsibletravel.org Booming Wine Tourism: The Push for Sustainability by Jessica McCommon, CREST Intern Spring 2017 The demand
More informationSenior Chef Production Cooking Apprenticeship Standard
Senior Chef Production Cooking Apprenticeship Standard NCFE Level 3 Certificate In Hospitality and Catering Principles (Professional Cookery) (601/7915/6) NCFE Level 3 NVQ Diploma in Professional Cookery
More informationOverview of the International Framework of Organizations and Agreements
2011/SOM3/SCSC/SEM/011 Session 2, Part A Overview of the International Framework of Organizations and Agreements Submitted by: Australia Seminar on Key Issues in Wine Regulation San Francisco, United States
More informationCurrent research status and strategic challenges on the black coffee twig borer, Xylosandrus compactus in Uganda
Current research status and strategic challenges on the black coffee twig borer, Xylosandrus compactus in Uganda Dr. Godfrey Kagezi (PhD) Senior Research Officer/Plant Entomologst National Coffee Research
More informationIntegrated Protection in Viticulture
IOBC-WPRS Meeting of the Working Group Integrated Protection in Viticulture 5-8 November 2019 Vila Real, Portugal First annoucement Welcome note Plant protection in viticulture is matter of discussion
More informationAssessment of Management Systems of Wineries in Armenia
International Wine Conference "Global Trends and Best Practices in the Wine World: Implications and Recommendations for Armenia" November 24, 2017 Assessment of Management Systems of Wineries in Armenia
More informationTHE POSITIVE CUP ENSURING EVERY CUP OF NESPRESSO MAKES A POSITIVE IMPACT
THE POSITIVE CUP ENSURING EVERY CUP OF NESPRESSO MAKES A POSITIVE IMPACT A JOURNEY TOGETHER FOR A MORE SUSTAINABLE FUTURE We believe that each cup of Nespresso has the potential to deliver pleasure for
More informationTHIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S.
THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Required Report - public distribution Date: GAIN Report
More informationBusiness opportunities and challenges of mainstreaming biodiversity into the agricultural sector
Business opportunities and challenges of mainstreaming biodiversity into the agricultural sector Mainstreaming biodiversity into the agricultural sector what does this mean? Cultural service Regulating
More informationMexico Milk Cow Numbers and Milk Production per Cow,
TABLE OF CONTENTS 1. Mexico 1.1. Mexico Milk Market Introduction 1.1.1. Dairy Market Structure and Supply Chain in Mexico 1.1.2. Mexico Cow Milk Market Production and Fluid Milk Consumption by Volume,
More informationSeed Industry in Thailand
Seed Industry in Thailand 2004-2006 I. Seed Used Thailand is an agricultural country. Rice is counted as the most important economic crop of the country occupying approximately 50% (10.7 million ha) of
More informationContesting the Meaning of Fair Trade Policy and Practice:
Contesting the Meaning of Fair Trade Policy and Practice: Fair Trade Nations, public procurement and Malawian rice in Scottish schools Presented by Dr. Alastair M. Smith Fair Trade International Symposium
More informationPalm Oil Q&A. 1. What is palm oil? 2. Why does Ferrero use palm oil? 3. Does palm oil have adverse health effects? 4. Why don't you replace palm oil?
Palm Oil Q&A 1. What is palm oil? Palm oil is produced from the fruit pulp of the oil palm tree (Elaeis guineensis). The fruit is about the size of a large olive, rich in oil (45%-65%) and is naturally
More informationSMALLHOLDER TEA FARMING AND VALUE CHAIN DEVELOPMENT IN CHINA
SMALLHOLDER TEA FARMING AND VALUE CHAIN DEVELOPMENT IN CHINA Intersessional Meeting of the Intergovernmental Group on Tea Rome, 5-6 May 2014 Cheng Fang, Economist, Trade and Markets Division, FAO Yanjiong
More informationACOS ETHIOPIA CASE STUDY
OUR HISTORY It was only 2005 when Acos Ethiopia came to light from a pioneering idea of forward thinking people, the Pedon family. Ethiopia then was an even more challenging environment than it is now,
More information