SeasonS. Taste the colour of food

Transcription

1 SeasonS Taste the colour of food

2 welcome to SEASONS SeasonS Taste the colour of food 2

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4 culinary concept We see Seasons as a multi-functional space in which a variety of atmospheres are created. In this space, various types of living experiences can be seen, endowing it with an individual identity and a certain degree of intimacy. We are carrying out the reorganisation of this space, and the way it is utilised, in phases as the number of occupants increases. Both culinary concepts respond to the New Way of Working. Whatever the time of day, everyone s needs and wishes can be accommodated. This is reflected in the assortment, the staff and the decor. In short, the complete experience. Because the premises are being refurbished, the conversion of the hospitality facilities will be conducted in two phases: Phase 1: The espresso bar + lunch function Phase 2: The espresso bar + restaurant function SeasonS Taste the colour of food Phase 1 up to 10,000 m2 rented out Initially, the espresso bar will combine the functions of espresso bar and restaurant. This area will be screened off so that the rest of the restaurant can be refurbished. In the espresso bar, delicious sandwiches, fresh fruit juices, smoothies and enticing, freshly ground coffee will be available all day. In addition, as a temporary facility, you can enjoy a standard lunch there from am to 2 pm. The other areas are fitted out as multi-functional spaces for relaxation, flexitime working, meeting, chatting or having lunch. The styles that will be integrated in the restaurant are expressed in the choices of colours and materials, the variety of seat heights, the signs and so on. Phase 2 10,000 m2 or more rented out After the refurbishment, the espresso bar will be the beating heart of the area; it will be open all day, with the restaurant open at lunch time. In this way, we respond to the wishes of each separate target group. The perception, in terms of the interior decor and the aura it radiates, needs to be supplemented with a feeling of hospitality. This addition, supplemented by the right assortment properly presented, will ensure that corporate catering is turned into corporate hospitality. 4

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6 espressobar + (fase 1) SeasonS Opening hours 6 Selection from basic assortment Slice of bread 0.15 Farmhouse bread (cut it yourself) 0.20 Soft bun/currant bun 0.50 Semi-skimmed milk / buttermilk 0.25 ml Seasonal fruit 0.65 Basic meat products from 0.65 Basic cheese from 0.65 Basic soup 0.90 Selection from luxury assortment Bread roll / multigrain bun 0.80 Croissant 1.20 Muesli yoghurt from 1.05 Vifit/Optimel 1.15 Luxury meat products from 0.85 Luxury cheese from 0.85 Smoothie 2.25 Luxury soup 1.40 Selection from snacks Ham/cheese croissant 1.50 Croquette (Van Dobben) 1.46 Freshly prepared meals/salads Small meal 4.45 Meal 6.25 Salads from 1.85 Espresso Bar Coffee 1.00 Espresso 1.00 Cappuccino 1.25 Tea 1.00 Fresh mint tea 1.50 Muffin/doughnut from :00-15:00 Lunch served Come and be welcomed with a cup of fresh coffee or luxury tea, together with a delicious pastry if you wish. When you see all these delights accompanied by the friendly smile of our barista, you will immediately feel the hospitable aura of the premises. The assortment includes the serving of luxury coffee and a variety of teas in fine, porcelain crockery. We also have eco-friendly, disposable vessels for guests on the move. As well as coffee and tea, we also serve refreshing fruit juices, fresh pastries, sandwiches and snacks. The complete feeling of sustainability in the White Building is continued in the Espresso Bar with fair-trade and organic coffees and teas, and an eco-friendly food assortment. In addition, as a temporary facility, you can enjoy a standard lunch there from am to 2 pm.

7 A word from a barista... SeasonS Taste the colour of food Agnes Barista at Vermaat With self-assurance and love of her work, she makes every cup of tea or coffee a statement to let you see and taste what she is good at. Five years ago, via Vermaat, I took the course to qualify as a barista and then started work at one of Vermaat s Mockamore branches. Later on, I moved to an espresso bar at one of the locations of Vermaat s Corporate Hospitality Business Unit. I still greatly enjoy every day that I work here. I see myself as the company s business card. I am the first person that the staff and the guests see when they arrive at the company, which makes it important to make a good first impression. That s why the challenge, for me, is to leave them with a positive first impression as well as serving good coffee. I really value the connection you get with your guests. And now, after a number of years, I know that they also greatly appreciate me, their Barista Agnes! 7

8 What is your favourite? Agnes 8 8

9 assortiment Healthy salads Catch of the day Fruit market Freshly squeezed Eco-friendly & organic From the farm Daily bread Aromatic soup Hot specials 9

10 Restaurant (fase 2) Healthy salads Healthy salads SeasonS SeasonS Opening hours for lunch 11:00-14:00 presentation blocks range indication restaurant clothing An assortment to suit each moment of the day. From breakfast to hot lunch, everything is provided. Fresh, sustainable ingredients, with the emphasis on presentation and the experience. From delicious soup with a variety of toppings to a mix-it-yourself salad, Seasons can meet everyone s wishes and requirements. 10

11 atmospheric impression SEASONS seating area & servery 11

12 SeasonS 12 Taste the colour of food

13 a word from a hostess Mariëlle Horecamanager in Rotterdam With her passion, entrepreneurship and natural feeling for service, she proves herself day after day. For Vermaat, entrepreneurship is one of the most important characteristics. This means it is also essential for the Hospitality Manager. Anyone can put on a varied and attractive lunch menu each day. What I want is for our guests to feel at home. The key to it is the total experience. The friendliness and helpfulness of the hosts and hostesses, the ambience and the way one responds to the guest s wishes; these are the aspects that turn lunch in the Seasons restaurant into an experience to remember.. 13

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15 Lunch during the meeting? We will organise it for you! 15

16 SeasonS banqueting Taste the colour of food & services As a bonus for you and your organisation, we will be happy to provide for your banqueting arrangements or other special activities. Working together with you, we can put together a banqueting book to suit your needs and wishes. From this banqueting book you can reserve a variety of coffee services, cocktail packages, dinners and so on. 16

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18 ALtera vastgoed the benefits - Completely refurbished premises that entirely fulfil modern requirements as regards the New Way of Working. - Healthy working climate - High level of service-orientation - Corporate restaurant - Espresso Bar + 18

19 Managed by Culinary concept seasons operated by VERMAAT Vermaat Groep B.V Confidential; all rights reserved. Nothing from this publication is to be copied, stored in a computerised data file or made public, in any form or in whatsoever manner, whether electronically, mechanically, by means of photocopying, scanning or in any other way, without prior written permission from Vermaat Groep B.V. Altera Vastgoed N.V. Handelsweg 59 F 1181 ZA Amstelveen Telefoon (+31) Fax (+31) info@alteravastgoed.nl Vermaat Groep B.V. Produktieweg MG IJsselstein Telefoon (+31) Fax (+31) info@vermaatgroep.nl 19