17 th -21 st. Business inspiration Creativity Competitions. TRENDS Global showcase Experimentation New format. sigep.it. January 2015 Rimini Italy

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1 SIGEP Approved Event sigep.it Business inspiration Creativity Competitions TRENDS Global showcase Experimentation New format Investments Events 36 th international exhibition for the ARTISAN production of gelato, pastry, confectionery and bakery 17 th -21 st January 2015 Rimini Italy RIMINI Organized by Simultaneously with BAKERY & TECHNOLOGIES

2 Sigep reconfirms its world leadership The numbers of a success 173, IT IS THE ONLY TRADE-FAIR IN THE WORLD where the artisan gelato and confectionery supply chains are fully represented: from premises to services, including the core business of technologies and ingredients. IT IS UNDISPUTED LEADER WHEN IT COMES TO TREND PRESENTATION, innovative formats, events and competitions, with all the very best the world has to offer. IT HAS SOMETHING IN STO- RE FOR ALL INTERNATIONAL INDUSTRY OPERATORS but also for big non-industry investors %* VISITORS 34,646 FROM 5 CONTINENTS* 4 IT IS THE MEETING VENUE FOR ALL SUPPLY CHAIN COMPONENTS: shop managers, associations, manufacturers and the media. 110 thousand square metres of EXHIBIT SPACE +32%* *compared to Sigep + A.B. Tech Expo IT IS THE PREFERRED MEDIUM OF THE COMPANIES IN THIS SECTOR to communicate with the market. In just a few seconds, Sigep can reach 200,000 operators worldwide with personalized means and messages. MEET YOUR BUSINESS PARTNER!

3 Comprehensive overview of all the supply chains INGREDIENTS TECHNOLOGIES PACKAGING DECORATIONS FURNISHINGS and SHOWCASES GELATO PASTRY CHOCOLATE COFFEE tech expo BAKERY PIZZA tech expo BAKERY & TECHNOLOGIES

4 The winning trends start from Rimini PUBLIC PREMISES GELATO SHOPS PASTRY SHOPS CATERING CHAINS FRANCHISING BARS CAFES CHOCOLATE SHOPS HOTELS PASTA MANUFACTURERS BAKERS PIZZERIAS RESTAURANTS YOGHURT SHOPS A showcase for the best of: RAW MATERIAL AND INGREDIENTS MACHINERY SYSTEMS EQUIPMENT FITTINGS PRODUCT PRESENTATION ACCESSORIES PACKAGING AND DECORATION PROFESSIONAL TRAINING FRANCHISERS SERVICES. DISTRIBUTION CHAIN IMPORT/EXPORT WHOLESALERS DEALERS/RETAILERS PURCHASE GROUPS LARGE-SCALE DISTRIBUTION INTERNATIONAL INVESTORS AGRO-FOOD CHAIN PROFESSIONAL ONLY MEDIA PROFESSIONAL INSTITUTES To boost your Business Sistema Sigep PERMANENT PLATFORM INTERNATIONALIZATION OF PRODUCTION PROCESSES SISTEMA SIGEP permanent platform for the internationalization of the gelato supply chain. A project that offers concrete support to anyone wanting to open a gelato parlour abroad (country dossier, funds, location). TOP BUYER FROM 5 CONTINENTS Meeting platform aimed at sales with selected buyers worldwide F R O M F I V E TOP BUYERS C O N T I N E N T S THE DIRECT LINE FOR NEW ENTREPRENEURS SIGEPNÉO néo The program dedicated to future Italian and foreign industry entrepreneurs SIGEP BOOST Hit the target with your customer! Exploit the 200,000 Sigep contacts all year round to expand your business. SIGEP BOOST YOUR TRADE-FAIR PARTICIPATION BOOSTER

5 Events Competitions JUNIORES PASTRY WORLD CUP PASTRY EVENTS SENIORES Italian Pastry Championship JUNIORES / QUEEN Italian Pastry Championship TRENDS Creativity WORLD CHOCOLATE MASTER Italian selection GELATO D ORO Italian selection PASTRY INTERNATIONAL FORUM & CAKE DESIGN BAKERY EVENTS new edition ITALIAN BARISTA CHAMPIONSHIPS SIGEP ACADEMY Academy the world s biggest artisan confectionery school During Sigep, over 500 multilingual training events on the stands In focus of all MEDIA facebook contacts 600 accredited journalists over on twitter connected users during the 5 fair days 23% from abroad contacts on during 134 million Media contacts the last ten days before the event

6 GELATO BAKERY AND CONFECTIONERY CHOCOLATE COFFEE RHEX RIMINI HORECAEXPO Simultaneously with C7 WEST ENTRANCE C5 C6 Sigep Gelato d Oro Italian Grand Prix C3 A6 C4 A7 C1 A4 A5 C2 A2 A3 C CENTRE SERVCE A1 D3 D1 D2 D B A SOUTH ENTRANCE RiminiFiera Railway Station D5 D4 B2 B1 D7 D6 B4 B3 B B5 EAST ENTRANCE B7 BAKERY & TECHNOLOGIES In collaboration with: GELATO PASTRY BAKERY Italian Association of Industrial Millers Associazione Italiana Bakery Ingredients ASSIPAN Italian Bakers Association CONSORZIO SIPAN COFFEE PROJECT MANAGER Gelato and Furniture Gabriella de Girolamo Tel Gelato: Valentina Sorgente Tel Organized by PROJECT MANAGER Pastry, Bakery, Coffee Giorgia Maioli Tel Furniture and Showcases: Margherita Morigi Tel ADVERTISING DPT. Patrizia Sapigni Tel Fax Confectionery and Coffee: Simonetta Mariani Tel Confectionery and Bakery: Laura Tentoni Tel Rimini Fiera SpA Via Emilia, Rimini RN - ITALY Confectionery Lucrezia Bologna Tel sigep.it

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