Alphonso Mango Puree
|
|
|
- Roxanne Thomas
- 6 years ago
- Views:
Transcription
1 Prduct FarmFresh Mang puree is manufactured frm selected fully ripe Manges, thermally prcessed and aseptically packed/frzen/ fr retaining clur, taste, flavur and arma f the fresh fruit. Physical & Chemical Fruit Prduct Brix (min) ph Cnsistency Acidity Mang * After Thawing & Hmgenizatin Alphns Mang Puree Frzen Alphns Mang Puree * Frzen Sweetened Alphns * Mang Puree Alphns Mang Puree
2 Organleptic Clur : Chacteristics ripe Mang clur Flavur : Chacteristics ripe Mang flavur, free frm ff flavur Taste : Chacteristics ripe Mang taste Chemical Preservatives & Additives Prduct is manufactured frm authentic Mang and des nt cntain any added preservatives, clurs, flavurs r ther adulterants. Pesticide Residue All Farmfresh fruit prducts cnfrm t the WHO recmmendatins & EC directives regarding pesticide residues. Micrbilgy Frzen Ttal Plate Cunt/ gm : <10 Ttal Plate Cunt/ gm : <5000 Yeast & Mld cunt/gm : <10 Yeast & Mld cunt/gm : <300 Clifrm/gm : Absent Clifrm/gm : <50 E-cli/gm : Absent E-cli/gm : Absent Packaging Available in 20 Kg Bag in Bx packing as well as in 54/108/216 Kg Bag in Drum packing. Prduct can als be supplied in any ther pack size as per custmer requirement. Frzen Available in 1 kg frzen puch/ bucket, 20 Kg Bag in Bx packing as well as in 200 Kg Bag in Drum packing. Prduct can als be supplied in any ther pack size as per custmer requirement. Prduct in 0.45/0.85/3.1/5.25 kg Labeling Every pack is labelled in accrdance with current internatinal legislatins. Others GMP, HACCP, SPC, Fd Safety and ther quality management systems are applied thrughut manufacturing and strage. All prducts are subjected t metal detectin/nline magnet prir t packing. Plants are accredited with ISO FSMS by ISA Cert, The Netherland. All FarmFresh fd prducts are Ksher and Halal Certified. We are als member f SGF-Germany. Strage - Stred in cl (5-15 C) and dry place, away frm heat. Please d nt freeze. Frzen - Frzen prducts shuld always be stred belw -18 C. Best Befre Eighteen mnths frm the date f manufacturing when stred belw 15 C. Prduct shuld be used quickly after pening the bag. Frzen Twenty fur mnths frm the date f manufacturing when stred belw -18 C. Twenty fur mnths frm the date f manufacturing. Yur recipe fr great taste
3 Prduct FarmFresh Mang puree and cncentrate is manufactured frm selected fully ripe Manges, thermally prcessed and aseptically packed/frzen/ fr retaining clur, taste, flavur and arma f the fresh fruit. Physical & Chemical Fruit Prduct Brix (min) ph Cnsistency Acidity Mang * After Thawing & Hmgenizatin Ttapuri Mang Puree Ttapuri Mang Puree < Cncentrate Frzen Ttapuri Mang Puree * Frzen Sweetened Ttapuri * Mang Puree Ttapuri Mang Puree & Cncentrate
4 Organleptic Clur : Chacteristics ripe Mang clur Flavur : Chacteristics ripe Mang flavur, free frm ff flavur Taste : Chacteristics ripe Mang taste Chemical Preservatives & Additives Prduct is manufactured frm authentic Mang and des nt cntain any added preservatives, clurs, flavurs r ther adulterants. Pesticide Residue All Farmfresh fruit prducts cnfrm t the WHO recmmendatins & EC directives regarding pesticide residues. Micrbilgy Frzen Ttal Plate Cunt/ gm : <10 Ttal Plate Cunt/ gm : <5000 Yeast & Mld cunt/gm : <10 Yeast & Mld cunt/gm : <300 Clifrm/gm : Absent Clifrm/gm : <50 E-cli/gm : Absent E-cli/gm : Absent Packaging Available in 20 Kg Bag in Bx packing as well as in 55/91/204/215/225/228/ Kg Bag in Drum and 918 kg bag in Bin packing. Prduct can als be supplied in any ther pack size as per custmer requirement. Frzen Available in 1 kg frzen puch/ bucket, 20 Kg Bag in Bx packing as well as in 200 Kg Bag in Drum packing. Prduct can als be supplied in any ther pack size as per custmer requirement. Prduct in 0.45/0.85/3.1/5.25 kg. Labeling Every pack is labelled in accrdance with current internatinal legislatins. Others GMP, HACCP, SPC, Fd Safety and ther quality management systems are applied thrughut manufacturing and strage. All prducts are subjected t metal detectin/nline magnets prir t packing. Plants are accredited with ISO FSMS by ISA Cert, The Netherland. All FarmFresh fd prducts are Ksher and Halal Certified. We are als member f SGF-Germany. Strage - Stred in cl (5-15 C) and dry place, away frm heat. D nt freeze aseptic prduct. Frzen - Frzen prducts shuld always be stred belw -18 C. Best Befre Eighteen mnths frm the date f manufacturing when stred belw 15 C. Prduct shuld be used quickly after pening the bag. Frzen Twenty fur mnths frm the date f manufacturing when stred belw -18 C. Twenty fur mnths frm the date f manufacturing. Yur recipe fr great taste
5 Prduct FarmFresh Mang puree and cncentrate is manufactured frm selected fully ripe Manges, thermally prcessed and aseptically packed/frzen/ fr retaining clur, taste, flavur and arma f the fresh fruit. Physical & Chemical Fruit Prduct Brix (min) ph Cnsistency Acidity Mang Kesar Mang puree Raspuri Mang Puree Rajapuri Mang Puree Indian Mang Puree Cncentrate 28 <4.2 < Indian Mang Cncentrate Frzen Clarified Mang Juice cncentrate * Frzen Clarified Mang Juice cncentrate* *Turbidity fr clarified Juice cncentrate prduct is less than 50 NTU at Single strength level Mang Puree, Cncentrate & Juice Cncentrate
6 Organleptic Clur : Chacteristics ripe Mang clur Flavur : Chacteristics ripe Mang flavur, free frm ff flavur Taste : Chacteristics ripe Mang taste Chemical Preservatives & Additives Prduct is manufactured frm authentic Mang and des nt cntain any added preservatives, clurs, flavurs r ther adulterants. Pesticide Residue All Farmfresh fruit prducts cnfrm t the WHO recmmendatins & EC directives regarding pesticide residues. Micrbilgy Frzen Clarified Ttal Plate Cunt/ gm : <10 Ttal Plate Cunt/ gm : <5000 Ttal Plate Cunt/ gm : <500 Yeast & Mld cunt/gm: <10 Yeast & Mld cunt/gm : <300 Yeast & Mld cunt/gm: <100 Clifrm/gm : Absent Clifrm/gm : <50 Clifrm/gm : Absent E-cli/gm : Absent E-cli/gm : Absent E-cli/gm : Absent Packaging Available in 20 Kg Bag in Bx packing as well as in 215/216/225/228 Kg Bag in Drum packing. Prduct can als be supplied in any ther pack size as per custmer requirement. Frzen Available in 1 kg frzen puch/bucket, 20 Kg Bag in Bx packing as well as in 200 Kg Bag in Drum packing.clarified juice cncentrate 20 /250/260 kg bag in drum packed. Prduct can als be supplied in any ther pack size as per custmer requirement. Prduct in 0.45/0.85/3.1/5.25 kg. Labeling Every pack is labelled in accrdance with current internatinal legislatins. Others GMP, HACCP, SPC, Fd Safety and ther quality management systems are applied thrughut manufacturing and strage. All prducts are subjected t metal detectin/n line magnets prir t packing. Plants are accredited with ISO FSMS by ISA Cert, The Netherland. All FarmFresh fd prducts are Ksher and Halal Certified. We are als member f SGF-Germany. Strage - Stred in cl (5-15 C) and dry place, away frm heat. Please d nt freeze. Frzen - Frzen prducts shuld always be stred belw -18 C. Best Befre Eighteen mnths frm the date f manufacturing when stred belw 15 C. Prduct shuld be used quickly after pening the bag. Frzen Twenty fur mnths frm the date f manufacturing when stred belw -18 C. Twenty fur mnths frm the date f manufacturing. Yur recipe fr great taste
Bhavarlal H. Jain Founder Chairman's Conviction
Bhavarlal H. Jain Founder Chairman's Conviction Jain's made a humble beginning in the business arena, way back in 1963. Mr. Bhavarlal Jain hailed from a farmers family and having worked on the farm, developed
Contact Name (This should be the name of the person to contact with application-related issues) Address (see Section V 2.a.vi.
State f Flrida Department f Business and Prfessinal Regulatin Divisin f Alchl Beverages and Tbacc Applicatin fr Brand/Label Registratin Frm # 1 f 5 If yu have any questins r need assistance in cmpleting
The Pampered Chef Freezer Meal Planner (Menu 1 Canada)
The Pampered Chef Freezer Meal Planner (Menu 1 Canada) Cking Day Directins Barbecue Beef Slppy Jes (8 servings) Ck Time: Abut 10 minutes 8 hamburger buns Optinal tppings: Shredded lettuce, sliced green
Tactical Plan. American Culinary Federation Competition. Prepared by The University of Tennessee Catering & Culinary Program CULINARY PROGRAM
American Culinary Federatin Cmpetitin Tactical Plan CULINARY & CATERING PROGRAM Prepared by The University f Tennessee Catering & Culinary Prgram Menu & Preparatin These are the main things yur judge will
Barnett Wood Pre-School. Food, Drink and Packed Lunch Policy and Procedure
Barnett Wd Pre-Schl Fd, Drink and Packed Lunch Plicy and Prcedure Cntents: Our Aim Our Objectives General Pints Our Prcedures Packed Lunches Access t Drinking Water Appendix 1 Snack Mat Clur Cding Appendix
Remove the labels, if they are the removable kind, since they can harbor dirt and bacteria.
Disaster Health & ty Infrmatin Fd and Water ty Fd Fd may nt be safe t eat during and after an emergency. Hw d I knw if fd is safe t eat? Undamaged, cmmercially prepared fds in all-metal cans and retrt
Farmers Market Audit Tool
Farmers Market Audit Tl These measures are designed t rate the nutritin envirnments f farmers markets and prduce stands acrss a variety f gegraphic and incme settings. There are ther establishments that
Cooperative Extension
Help! My Refrigeratr r Freezer Stpped Wrking. Is My Fd? A fd safety guide after a pwer failure r appliance prblem Fact Sheet FS1178 Cperative Extensin Daryl L. Minch, M.Ed., CFCS, Family and Cmmunity Health
MEALS FROM THE HEART BRUNCH/DINNER PROGRAM GUIDELINES
Page 1 f 5 MEALS FROM THE HEART BRUNCH/DINNER PROGRAM GUIDELINES Thank yu fr yur interest in ur "Meals frm the Heart" Brunch/Dinner Prgram. The Meals frm the Heart prgram gives lcal businesses, cmmunity
LOW CARB CHALLENGE WEEK 4 RECIPES
Mnday: LOW CARB CHALLENGE WEEK 4 RECIPES Strawberry Blueberry Spinach Salad - Marinade & Dressing 1/3 cup live il 2 Tbsp balsamic vinegar 1 Tbsp red wine vinegar 1 Tbsp lemn juice 1tsp garlic pwder Optinal:
Retail Liquor Licenses and Endorsement Description and Fees Information
Licensing and Regulatin PO Bx 43098 Olympia, WA 98504-3098 Phne-360-664-1600, ptin 1 FAX-(360) 664-4054 www.lcb.wa.gv Retail Liqur Licenses and Endrsement Descriptin and Fees Infrmatin 1. Use the fllwing
Anaphylaxis management policy at... MOUNT CLEAR COLLEGE/GPLACE
Anaphylaxis management plicy at... MOUNT CLEAR COLLEGE/GPLACE BACKGROUND Anaphylaxis is a severe, rapidly prgressive allergic reactin that is ptentially life threatening. The mst cmmn allergens in schl
City and County of San Francisco DEPARTMENT OF PUBLIC HEALTH ENVIRONMENTAL HEALTH
City and Cunty f San Francisc DEPARTMENT OF PUBLIC HEALTH ENVIRONMENTAL HEALTH Lndn N. Breed, Mayr Greg Wagner, Acting Directr f Health Stephanie K.J. Cushing, MSPH, CHMM, REHS Directr f Envirnmental Health
Residential Pellet Grill
NOW WE'RE COOKIN! OWNERS MANUAL This grill is prtected under patent number: 4,823,684 Residential Pellet Grill FOR OUTDOOR USE ONLY BBQ060 Warning: D nt stre r use gasline r ther flammable vaprs and liquids
Business Proposal ABN: MARIBEL & SOCORRO PTY LTD.
Business Proposal 1 Table of Contents Certifications... 3 Products... 4 Company History... 5 2 Certifications Farming Projects: All the farming projects are under Organic Certification for Euro 2092/91
ANAPHYLAXIS MANAGEMENT POLICY
Schl Name Western Autistic Schl ANAPHYLAXIS MANAGEMENT POLICY Schl Statement Western Autistic Schl will cmply fully with Ministerial Order 706 and the assciated Guidelines published and amended by the
Tips on healthy grilling
Prteins and Prduce Tips n healthy grilling Chse lean cuts f prtein (meat) and fresh vegetables. Replace fatty beef burgers, ribs and ht dgs with bneless, skinless chicken breast, thick fish steaks, seafd,
Adrenaline given through an EpiPen autoinjector to the muscle of the outer mid thigh is the most effective first aid treatment for anaphylaxis.
ANAPHYLAXIS POLICY BACKGROUND / INTRODUCTION The Anaphylaxis Act 2008, the Anaphylaxis Guidelines fr Victrian Schls 2017 and Ministerial Order 706 (amended in 2015) require schls t have an Anaphylaxis
H I V E T A L K July 2014
H I V E T A L K July 2014 ********************************************************************************************************************** **********************************************************************************************************************
Innovating natural colors for over 50 years
Innovating natural colors for over 50 years Why SECNA Group? SECNA Group is a world leader in natural food color, with over 50 years experience. Our products include Anthocyanin, Concentrated Must, Grape
ANAPHYLAXIS MANAGEMENT POLICY BEAUFORT PRIMARY SCHOOL
Schl Statement ANAPHYLAXIS MANAGEMENT POLICY BEAUFORT PRIMARY SCHOOL Ministerial Order 706 Anaphylaxis Management in Schls The schl will fully cmply with Ministerial Order 706 and the assciated Guidelines
DTC Analysis of East Coast & Gulf Coast Export Data from T. Parker Host October 2017
Wednesday, Nvember 22, Dyle Trading Cnsultants DTC Flash : Octber East Cast and Gulf Cast Exprts DTC Analysis f East Cast & Gulf Cast Exprt Data frm T. Parker Hst Octber DTC Shrt & Sweet: T Parker Hst
Analyzing Human Impacts on Population Dynamics
Analyzing Human Impacts n Dynamics Outdr Lab Activity - Bilgy Intrductin The ppulatins f varius rganisms in an ecsystem can be impacted bth directly and indirectly by human interactin. We will examine
MOUNT WAVERLEY SECONDARY COLLEGE ANAPHYLAXIS MANAGEMENT POLICY
MOUNT WAVERLEY SECONDARY COLLEGE ANAPHYLAXIS MANAGEMENT POLICY Munt Waverley Secndary Cllege will fully cmply with Ministerial Order 706 Anaphylaxis Management in Victrian Schls and the assciated Guidelines
1 Frozen 12 oz whole greens beans $1.97/ Fresh 12 oz $ Frozen 14 oz Broccoli bags $1.44 (Fresh 12 oz bags $2.24) x 4 = $5.
Grcery list Frzen Prduce 1 Frzen 12 z whle greens beans $1.97/ Fresh 12 z $2.98 4 Frzen 14 z Brccli bags $1.44 (Fresh 12 z bags $2.24) x 4 = $5.76 1 Frzen 22 z bag Okra $2.48 1 Frzen 22 z bag Mixed Pepper
Asian Spring Rolls. Tiana Beich, Ma Thao, Sandy Vang, Coua Yang
Asian Spring Rlls Tiana Beich, Ma Tha, Sandy Vang, Cua Yang What is a spring rll? Asian Spring Rlls are a large variety rice paper rlls filled with varius ingredients The name is a reference t the freshness
Low Fiber Diet. You may be able to eat the foods you usually eat when feeling better.
Lw Fiber Diet What is it? Care: A lw fiber diet means eating fds that d nt have a lt f fiber. Fiber is the part f fruits, vegetables, and grains nt brken dwn by yur bdy. Fiber and waste prducts frm the
ENDOSCOPIC SLEEVE (ESG) PATIENT INSTRUCTIONS
ENDOSCOPIC SLEEVE (ESG) PATIENT INSTRUCTIONS MY PROCEDURE INFORMATION: Prcedure Date: Prcedure Time: Arrival Time: My Dctr: Christpher McGwan, MD WAKEMED CARY 1900 Kildaire Farm Rd, Cary, NC 27518 PLEASE
ORBERA PATIENT INSTRUCTIONS
ORBERA PATIENT INSTRUCTIONS MY PROCEDURE INFORMATION: Prcedure Date: Prcedure Time: Arrival Time: WAKEMED NORTH FAMILY HEALTH AND WOMEN S HOSPITAL 10000 FALLS OF NEUSE ROAD, RALEIGH, NC 27614 PLEASE OBTAIN
2017 Summer Nutrition Champion Awards
All Award Submissins are due n later than Wednesday, Octber 4, 207 by 5 p.m. Please cnsider attending an infrmatinal webinar fr mre award details n Thursday, September 7, 207 at 2:00PM. Register here:
LiveTiles v.3.0 Installation Guide
LiveTiles v.3.0 Installatin Guide Versin: 1.0 Versin Histry Versin Number Cmments 1.0 Published versin n release. LiveTiles V3 Installatin Guide V1.0 1 Cntents 1 Installing LiveTiles... 3 1.1 Befre yu
P R O D U C T C ATA L O G
PRODUCT CATALOG What means to us? Fruit D OR FACTS Means our fruits are grown without toxic and persistent synthetic pesticides, herbicides, fungicides or fertilizers fossil fuel fertilizers (nitrogen)
PRODUCT SPECIFICATION
Candied PRODUCT: SIZE & WEIGHT: COUNTRY OF ORIGIN: PRODUCT SPECIFICATION GLACÈ MIXED PEEL DOUBLE CUT (4x4) WITH SO 2 & NO SORBATE Size 4x4mm 10kg cartons 5kg cartons 4 x 3kg in a carton 6 x 1kg Plastic
Nominal 225kg Aseptic Brix Pizza Sauce packed in an Aseptic Bag placed in a mild steel drum
Product Description Nominal 225kg Aseptic 12-14 Brix Pizza Sauce packed in an Aseptic Bag placed in a mild steel drum Production Process The fresh tomatoes are received at the factory from the contract
Monbulk College. Date Ratified: March 2018 Date of Last Review February 2018
Mnbulk Cllege Plicy: Anaphylaxis Date Ratified: March 2018 Date f Last Review February 2018 BASIC BELIEFS: Mnbulk Cllege believes that: Anaphylaxis is a severe, rapidly prgressive allergic reactin that
Over NEW LAUNCHES THIS MONTH WE. Christmas Cakes
Mnthly Update Over 140 NEW LAUNCHES THIS MONTH WE Christmas Cakes Welcme T Our Mnthly Update Cntents Welcme t ur Octber update! As always, this issue cntains all ur latest cake decrating updates including
Meal Prep Guide
Meal Prep Guide 2.2.17 Grcery List: *ptinal Prduce 3 bananas 1 bag mini bell peppers 2 red nins lettuce 1 tmat 1 cucumber cilantr green nins cherry tmates fresh basil 1 green pepper jar chpped garlic 1
EXHIBITOR SERVICES MENU
EXHIBITOR SERVICES MENU Welcme t the Clrad Cnventin Center and Centerplate Catering, the cuntry s premier fd service prvider. During yur visit, Centerplate Catering is dedicated t prviding yu with the
Almond Butter. Ingredients. Directions
Almnd Butter 1 ¼ cups (175 g) 11 Minutes Intermediate 2 cups (475 g) raw almnds 2 Tablespns canla il Directins 1. Place all ingredients int the Vitamix cntainer in the rder listed and secure lid. 3. Turn
A. Grains (cereals) wheat, corn (maize), sorghum (kaoliang, jowar), barley, oats, rye, millets (including ragi), rice, adlay, buckwheat
Intrductin t Fd Technlgy The Imprtance and Surce f Fd The raw prducts f present day fds generally riginate frm tw majr surces: the plant and animal kingdms. We still rely n the agricultural lands, lakes,
ORAL FOOD CHALLENGE CONSENT
ORAL FOOD CHALLENGE CONSENT Date Time I give my cnsent and authrize Dr. t perfrm an ral fd challenge t the fllwing fd:. What is an Oral Fd Challenge? If allergy test results and medical histry d nt shw
Organic Coconut Products
Organic Coconut Products Nourish your body nurture your wellbeing. Introduction Franklands Agro are known for their distinct quality, single origin, organically produced coconut products. The production
e The e SNACK Collection 212
e The e SNACK Cllectin 212 SNACKS 10 ACRE CRISPS This entire range f Ten Acre (Hand Cked crisps) are packed full f flavur and taste, and cme with market-leading credentials that they call, Free Frm Plus.
Wichita Wagonmasters Downtown Chili Cookoff
Wichita Wagnmasters Dwntwn Chili Ckff OFFICIAL RULES (We hpe yu re impressed that we have fficial rules. The Wagnmasters dn t mess arund with any rdinary rules.) With teams frm Kansas and surrunding states,
As at April 22, 2014 Box Hill Senior Secondary College complies with Ministerial Order 706 and associated guidelines
Bx Hill Senir Secndary Cllege Anaphylactic Plicy 2014 Ministerial Order 706 On 14 July 2008, the Children s Services and Educatin Legislatin Amendment (Anaphylaxis Management) Act 2008 came int effect
B2267 Wisconsin Safe Food Preservation Series Homemade Pickles & Relishes Barbara H. Ingham
B2267 University f Wiscnsin-Extensin Cperative Extensin Wiscnsin Safe Fd Preservatin Series Hmemade Pickles & Relishes Barbara H. Ingham Cntents Fermented pickles 1 Fresh pack r quick prcess pickles 2
DANA SWEDEN AB BABY NUTRITION
DANA SWEDEN AB BABY NUTRITION Overview At, we manufacture our own range of baby cereals and baby milk formulas in Sweden. We also develop exclusive recipes for private labeling and large multinational
Check off food your child currently eats. If your child previously accepted a food item but no longer eats the food, please circle the item.
Check ff fd yur child currently eats. If yur child previusly accepted a fd item but n lnger eats the fd, please circle the item. Texture Preference: Crunchy Crisp Smth Lumpy Unifrm lumpy (i.e., cttage
Think. Outsi. Guac. th e
Think Outsi de Guc th e AVO TOAST RECIPES AVOCADO TOAST WITH SCALLION, SESAME AND CHILI GARNISH SERVES: -4 bred slices tsted 1 ripe vcd hlved, pitted, met scped ut nd sliced 1 tespn vegetble il 6 scllins
The first choice For connoisseurs and calculators
Market launch Octber 2011 The first chice Fr cnnisseurs and calculatrs Schaerer Cffee Prime Gurmet beverages at the press f a buttn Perfect fr self-service Cst saving and envirnmentally friendly t perate
TUNSTALL SQUARE KINDERGARTEN. Anaphylaxis Management
TUNSTALL SQUARE KINDERGARTEN Anaphylaxis Management Purpse This plicy will prvide guidelines t: Minimise the risk f an anaphylactic reactin ccurring while children are in the care f Tunstall Square Kindergarten.
Bid For Dinner With The World s Greatest Chef At Sotheby s
Press Release New Yrk Fr Immediate Release New Yrk +1 212 606 7176 Lauren Giia Lauren.Giia@Sthebys.cm Dan Abernethy Dan.Abernethy@Sthebys.cm Bid Fr Dinner With The Wrld s Greatest Chef At Stheby s New
Quality Assurance of Stored Pepper (Piper guineense) Using Controlled Processing Methods
Pakistan Jurnal f Nutritin 3 (4): 244-249, 2004 Asian Netwrk fr Scientific Infrmatin, 2004 Quality Assurance f Stred Pepper (Piper guineense) Using Cntrlled Prcessing Methds B.O. Omafuvbe* and D.O. Klawle
Crockpot Chicken Enchilada Soup Minestrone Soup Philly Cheese Steak Sandwiches Sloppy Joes Brunch Casserole Garlic Lime Chicken
Here s what s n the menu: Crckpt Chicken Enchilada Sup Minestrne Sup Philly Cheese Steak Sandwiches Slppy Jes Brunch Casserle Garlic Lime Chicken Shpping List Meat Pasta shells r elbws (fr 3 lbs grund
Crispy Tofu with Asian Chili Glaze
Crispy Tfu with Asian Chili Glaze 1 blck extra-firm tfu, pressed 1 large egg 1/2 cup pank breadcrumbs Pepper, t taste Any spices yu desire (ptinal fr seasning pank) Vegetable il Asian Chili Glaze 1/4 cup
Item Features Uses Individual Salad Container o See through lid that features two small inserts to allow room for dressing and croutons o
T G! Phase II :: Imprved Packaging Prviding ur guests with a cmpetitively superir dining experience nt nly applies t ur guests in ur restaurants but als when ffering a genuine Italian dining experience
Phone: / Fax: BOOTH CATERING
Phne: 916.446.1215 / Fax: 916.446.1302 Mrning Break Keurig Set-up.... $495.00 Brew a fresh cup f cffee every time yu need ne. A Keurig machine is supplied with 48 Keurig Pds f yur chice f: Starbucks Pike
Phone: / Fax: BOOTH CATERING
Phne: 916.446.1215 / Fax: 916.446.1302 Mrning Break Keurig Set-up.... $472.00 Brew a fresh cup f cffee every time yu need ne. A Keurig machine is supplied with 48 Keurig Pds f yur chice f: Starbucks Pike
DG SANCO consultative document Labelling: Competitiveness, Consumer Information and Better Regulation for the European Union. InBev Comments June 2006
DG SANCO cnsultative dcument Labelling: Cmpetitiveness, Cnsumer Infrmatin and Better Regulatin fr the Eurpean Unin InBev Cmments June 2006 ABOUT INBEV With a glbal turnver f 192 millin hectlitres in 2005,
Cooking Club Lesson Plan
Cking Club Lessn Plan Vegetables Grades 6-12 I. Lessn Objectives: A. Students will discuss the rle f the varius nutrients fund in vegetables. B. Students will state the health benefits f eating a variety
Package. Function. P: (02) E: /kingsparktavern /kingsparktavern
Functin Package P: (02) 9622 2000 E: inf@kingsparktavern.cm.au /kingsparktavern /kingsparktavern 214 Sunnyhlt Rad, Kings Park NSW 2148 Trading Hurs: Mnday t Saturday: 10am t 2am Sunday: 10am t 12am Functin
Me, I was craving all of it, AND cheese. Oh boy, the cheese.
Smetimes all we need is a fab dressing. Yu knw, t keep n track, t nt fall ff the wagn. A delish lw fat, n salt dressing that will g with a detxificatin prtcl. A guilt-free fabulus dressing fr the whle
PEANUT BUTTER HONEY YOGURT DIP
PEANUT BUTTER HONEY YOGURT DIP INGREDIENTS: 1 (6 z) cntainer plain lw fat Greek ygurt 3 tablespns creamy peanut butter 3 teaspns hney DIRECTIONS: In a small bwl, cmbine Greek ygurt, peanut butter, and
Viniflora Oenos. Product Information. Description. Packaging. Physical Properties. Application. Storage and handling. Version: 7 PI-EU-EN
Description is a freeze-dried pure culture of Oenococcus oeni. It is a heterofermentative malolactic bacteria which has been selected to ensure a fast and safe malolactic fermentation when inoculated directly
The Jewish Federation Valley Alliance Sylvia Weisz Women s Philanthropy. A Taste of India Cooking Demo
The Jewish Federatin Valley Alliance Sylvia Weisz Wmen s Philanthrpy A Taste f India Cking Dem Thursday, February 23 rd, 2017 at Temple Aliyah Rasted Cauliflwer and Cumin Dip with Naan Bread Chai Tea Lentil
Mondial du Pain 2019 Application Process
Mndial du Pain 2019 Applicatin Prcess The Bread Bakers Guild f America is excited abut participating in the 7th Mndial du Pain. This will be the secnd time The Bread Bakers Guild will spnsr a team in the
New Developments and Applications of Resin Systems for the Treatment of Citrus Products Containing Pulp and Cloud
New Developments and Applications of Resin Systems for the Treatment of Citrus Products Containing Pulp and Cloud ICBC September 2008 T. Schofield & C. Miller Page 1 Two Types of Resin Processes 1 2 Citrus
Anaphylaxis model policy Updated January 2011
Anaphylaxis mdel plicy Updated January 2011 Acknwledgements The Victrian Gvernment Department f Educatin and Early Childhd Develpment acknwledges the cntributin f the Ryal Children s Hspital Department
Effect of nitrogen rate and fungicide or compost tea application on tuber yield and quality of potato cultivars
Crp Res. 46 (1, 2 & 3) : 169-173 (2013) With fur figures Printed in India Effect f nitrgen rate and fungicide r cmpst tea applicatin n tuber yield and quality f ptat cultivars SAMUEL Y. C. ESSAH*, R. D.
PRODUCT SPECIFICATION - HARD BOILED EGGS (CO9003BK, CO9006BK AND CO9007BK)
Product Description Hard boiled hen eggs Country of Origin Sourced from enriched colony laying hens in UK, Ireland, Holland, Belgium, Germany, Spain, France and Poland. Ingredient Declaration Hard boiled
UK Food & Drink Export Performance First Half 2013 Update
Executive Summary UK Fd & Drink Exprt Perfrmance First Half 2013 Update The exprt f fd and nn-alchlic drink in the first half f 2013 grew by 2.5% t 6.1bn. Grwth was much strnger in nn-eu markets (up 7.5%)
BW18 18 Bottle absorption wine cooler
BW18 18 Bttle absrptin wine cler 1 User manual fr yur Baumatic BW18 Wine Cler 13/05/05 Yur Baumatic BW18 Wine Cler Please Read this Befre Calling fr Service Reviewing the sectin n Trubleshting Tips will
EAT FOR HEALTH DO-IT-YOURSELF HEALTH
Tips t Remember 3 Reasns Why Yu Shuld Eat Healthy Over The Hlidays: Helps prevent hliday weight gain Stabilizes bld glucse levels Antixidants in seasnal fruits and vegetables help manage hliday stress.
Cinderella Cakes by Natalie
Cinderella Cakes by Natalie Cake & Cupcake Design Flavurs: Classic: Vanilla Butter Chclate (Milk, Dark, White) Red Velvet Dessert Inspired Range: Lemn Meringue Pie Strawberry Cheesecake Tiramisu Apple
CHEMICAL AND PHYSICAL CHANGES DURING MATURATION OF MUSCADINE GRAPES (VITIS R OTUNDIFOLIA)
CHEMICAL AND PHYSICAL CHANGES DURING MATURATION OF MUSCADINE GRAPES (VITIS R OTUNDIFOLIA) D. E. Carrll and J. E. Marcy Respectively, Assciate Prfessr, Department f Fd Science, Nrth Carlina State University,
EAT FOR HEALTH DO-IT-YOURSELF
Tips t Remember 3 Reasns Why Yu Shuld Be Eating Dinner: Steady release f energy will aid in a gd night s sleep. Family dinner time has psitive effects n child develpment. It s yur last chance t eat vitamin-
Seabuckthorn Puree (- Seabuckthorn Pulp -) Organic grade
Seabuckthorn Puree (- Seabuckthorn Pulp -) Organic grade - SPECIFICATIONS - Extraction: The fruit puree is produced by straining the berry mash of biologically cultivated fruit as a cloudy pressed product.
CONTENTS Meats [Ideal for Taco Bar] Spicy Garlicky Beef for Tacos or Nachos... 2
![CONTENTS Meats [Ideal for Taco Bar] Spicy Garlicky Beef for Tacos or Nachos... 2](/thumbs/89/98821178.jpg "CONTENTS Meats [Ideal for Taco Bar] Spicy Garlicky Beef for Tacos or Nachos... 2")
CONTENTS Meats [Ideal fr Tac Bar] Spicy Garlicky Beef fr Tacs r Nachs... 2 Dynamite Pulled Prk... 3 Peppery Pulled Prk... 4 Suthwestern Cream Cheese Chicken... 5 Chiptle Garlic Chicken Nachs... 6 Green
CULINARY ARTS COMPETITION Additional information
13 th 18 th Nvember 2017 CULINARY ARTS COMPETITION Additinal infrmatin INGREDIENTS LIST MYSTERY BASKET Ingredients Quantitites PER TEAM Unit Mesure Beverages PALM BEER (duble) 1,000 BOTTLE PALM BEER (n
Shopping List: Sample Week 1
Shpping List: Sample Week 1 Lemn Fr the Creamy Lemn Basil Sauce: (Chicken, Kale, and Lemn Basil Squash) Fr the Creamy Lemn Basil Sauce: (Chicken, Kale, and Lemn Basil Squash) lemn fr zesting (Chicken,
PANTHER CATERING MENU
PANTHER CATERING MENU EASTERN ILLINOIS UNIVERSITY Panther Catering ffers smething fr everyne s budget. During these challenging ecnmic times we are cmmitted t prviding a quality event with exceptinal fd
On course beverage stations are available, please refer to options list provided.
Amenities Beverage carts, snack bar and a cmplimentary private rm fr awards ceremny fllwing yur glf event will be prvided fr the duratin f yur event. The use f tables, chairs and linens are als included
BREWING GUIDE. For Superior Beers, Wines & Spirits
BREWING GUIDE Fr Superir Beers, Wines & Spirits Unit 17, 70 Rberts St. Osbrne Park 6017 (between Main & Freeway) PO Bx 148 Osbrne Park WA 6917 Phne: (08) 9444 0468 Fax: (08) 9444 0560 www.westbrew.cm.au
526.1 ADMINISTRATIVE REGULATION Allergic Shock (Anaphylaxis) Guidelines
BOARD OF EDUCATION Schl District #33 (Chilliwack) 526.1 ADMINISTRATIVE REGULATION Allergic Shck (Anaphylaxis) Guidelines In rder fr schl persnnel t effectively respnd t life-threatening allergic shck reactins
Conference Fact sheet 2017
1 Cnference Fact sheet 2017 Whether simply planning a day cnference r a 3 night custmised crprate incentive prgramme, ur friendly and prfessinal cnference team will help with all yur details. The central
TARIFF CODE CLASSIFICATION
Fedima/12/096 Brussels, September 2012 REFERENCE PAPER TARIFF CODE CLASSIFICATION The recmmended use f tariff cdes n bakery ingredients is laid dwn in annex I and II. It is based n the cnslidated versin
PRODUCT SPECIFICATION
PRODUCT SPECIFICATION PRODUCT: TURKISH RTU RAISINS PACK WEIGHT: 12.5kg Extra Jumbo Max 220 / 100g PRODUCT SIZE: Jumbo: 220 260 / 100g Standard: 260 320 / 100g Midget: 320 500 / 100g COUNTRY OF ORIGIN:
DIACETYL TEST AS A QUALITY CONTROL TOOL IN FROZEN CONCENTRATED ORANGE JUICE
3 FLORIDA STATE HORTICULTURAL SOCIETY, 966 DIACETYL TEST AS A QUALITY CONTROL TOOL IN PROCESSING FROZEN CONCENTRATED ORANGE JUICE D. I. MURDOCK Lactic acid bacteria are rganisms f sani tary significance
Healthy Eating in Restaurants and Social Situations
Healthy Eating in Restaurants and Scial Situatins Scial Events Fd is always at any scial event. It is imprtant t make healthy chices when yu are at a party and when eating ut. The key t this is thinking
PRODUCT SPECIFICATION
PRODUCT SPECIFICATION PRODUCT: Blanched Slivered Almonds PACK WEIGHT: 10kg PRODUCT SIZE: Thickness 2-3mm COUNTRY OF ORIGIN: Spain / USA DATE: 25-04-14 Issue: 004 REASON FOR ISSUE: Correction for specific
Should gluten free products be available on prescription?
Greater Nttingham Cnsultatin Dcument Shuld gluten free prducts be available n prescriptin? Hw t have yur say: Fill in this survey and return t the freepst address Cmplete nline at: www.surveymnkey.cm/r/gn-gluten-free
Power Up Your Plate With Pork
Octber 2013 Newsletter Pwer Up Yur Plate With Prk Octber is Natinal Prk Mnth and a great time t pwer up yur plate with prk. The high quality f prtein in prk may help yu feel fuller lnger, prvide yu with
Double concentrated tomato paste
Double concentrated tomato paste DESCRIPTION The double concentrated tomato paste, in consideration of its concentration, is a product that lends itself to the preparation of sauces and / or seasonings
Cultivation of an Avocado
Lessn 2 Cultivatin f an Avcad Grafting On average, it takes an avcad plant prduced frm a seed, eight t 20 years t prduce avcads. Fr that reasn, cmmercial avcad varieties (scin varieties) are grafted nt
Tracking the Way to a Healthier You
Tracking the Way t a Healthier Yu Center n Better Health & Life, Flrida State University C2200 University Center, P. O. Bx 3062641 Tallahassee, FL 32306-2641 Phne: 850-645-8110 Health fr Hearts United
Cider Revolution Making Great Cider from Everyday Ingredients. Chris Banker QUAFF 6/28/2013
Cider Revlutin Making Great Cider frm Everyday Ingredients Chris Banker QUAFF 6/28/2013 Overview Cider Basics Ingredients Prcess Acid and Tannins Tips n Making Ciders Putting It All Tgether What is Cider?
CATERING MENU. BREAKFAST 25 person minimum (15 person minimum w/ same day lunch delivery)
The items listed belw are designed fr drp-ff catering nly.. Fr custm event menus please cntact ur catering specialists @. BREAKFAST 25 persn minimum (15 persn minimum w/ same day lunch delivery) Traditinal
Grains 2 nd 3 rd Grade Lesson
Grains 2 nd 3 rd Grade Lessn Gal: Students will learn what fds are in the grain grup and recgnize the healthier chices in the grains grup. Objectives: 1. Students will state that energy is the majr nutrient
THE PERFECT PARTNER IN PUREES AND CONCENTRATES FOR YOUR BERRIES
THE PERFECT PARTNER IN PUREES AND CONCENTRATES FOR YOUR BERRIES ABOUT US Our Origins GIVING LIFE TO BERRIES Hudisa is the fruitful labour of 19 major Berry production cooperatives in Huelva. Our company
Product Catalogue 2018
Product Catalogue 2018 Also available online at chaichai.in ABOUT US LOOSE TEA 1kg JAR 12 500gm JAR 24 250gm JAR 48 * AVAILABLE IN POUCH & PACKET PACKING * *ALSO AVAILABLE IN ` 5 & 10 SACHETS PREMIUM ASSAM