|
|
- Percival Hodge
- 6 years ago
- Views:
Transcription
1 Danuta J. Mozdyniewicz 1 and Herbert Sixta 2, 3 * 1 (M9NG>=>AOO>A=7DN(+9EO(&N8+P(QE=>A8>7?>7(R=7S(T-P(U.U.(!@AOP(QDC=7@6 2 (!>AO@A?(Q&P(V>7FC=76W>(1P(UXT.(!>AO@A?P(QDC=7@6 3 (Y>G67=N>A=(9H(Z97>C=([79<DB=C(,>B:A9E9?;P(Q6E=9(\A@I>7C@=;(RB:99E(9H(RB@>AB>(6A<(,>B:A9E9?;P( ( ]D97@N@>:>A=@>(1P([S^S()9L(1T3..P("CG99P _(:>78>7=SC@L=6`66E=9Sa Abstract,:>(G79<DB=@9A(9H(B>EEDE9C>(a87>C(8;(=:>(I@CB9C>(G79B>CC(:6C(8>>A(FA9bA(H97(N97>(=:6A(6(B>A=D7;P(8D=(C=@EE(C9N>( 6CG>B=C(67>(A9=(CDHaB@>A=E;(DA<>7C=99<S(,:>(B6789:;<76=>C(@A(=:>(GDEG(67>(>LG9C><(=9(I67;@A?(B9A<@=@9AC(<D7@A?( =:>(N6ADH6B=D7@A?(G79B>CCS(%A(=:>(a7C=(C=>G(=:>(C=79A?(6EF6E@A>(=7>6=N>A=(E>6<C(=9(DA<>C@768E>(E9CC(7>6B=@9ACS(,:>( 8>:6I@9D7(9H(B>EEDE9C>(@A(6EF6E@A>(>AI@79AN>A=(b6C(CD8c>B=(9H(C>I>76E(C=D<@>C(6A<(6(ADN8>7(9H(F@A>=@B(N9<>EC( <>CB7@8@A?(B>EEDE9C>(<>?76<6=@9A(b>7>(CD??>C=><S(%A(6(ADN8>7(9H(@AI>C=@?6=@9AC(=:>(>LG>7@N>A=C(b>7>(G>7H97N><( 9L;?>A(9A(B>EEDE9C>(<>?76<6=@9AP(aA6E(8E>6B:><(8>>B:(d?J86C><(6B@<(CDEa=>(GDEG(b6C(=7>6=><(b@=:(C9<@DN(:;<- 79L@<>(6=(e.f*(@A(=:>(G7>C>AB>(6A<(68C>AB>(9H(67?9A(H97(=@N>(G>7@9<C(DG(=9(T3(:9D7CS(,:>(7>CDE=C(CD??>C=(=:6=( 9L;?>AJ@A@=@6=><(:9N9E;=@B(<>?76<6=@9A(G6=:b6;CP(C@N@E67E;(=9(=:9C>(9BBD77@A?(<D7@A?(=:>(6?@A?(G79B>CCP(67>(7>- CG9AC@8E>(H97(=:>(6<<@=@9A6E(gJB>EEDE9C>(H97N6=@9A(@A(=:>(G7>C>AB>(9H(9L;?>A(6=(E9A?(C=>>G@A?(=@N>S(%A(=:>(B6C>(9H( C:97=(C=>>G@A?(=7>6=N>A=CP(6C(9BBD7@A?(<D7@A?(@A<DC=7@6E(G79B>CC>CP(=:>(@AKD>AB>(9H(6@7J9L;?>A(9A(=:>(;@>E<(E9CC( 6A<(*^Y(H97N6=@9A(@CP(:9b>I>7P(A>?E@?@8E>S Keywords: Dissolving pulp, viscose pulp, steeping, alkaline degradation, air exclusion Introduction,:>(I@CB9C>(G79B>CC(@C(C=@EE(=:>(<9N@A6=@A?(G79B>CC(H97( =:>( N6ADH6B=D7>( 9H( N6AJN6<>( B>EEDE9C>( a87>cs(,:>( 8796<(a>E<(9H(6GGE@B6=@9AC(6A<(=:>(G9CC@8@E@=;(9H(G79- G>7=;( 6<cDC=N>A=( B9A=7@8D=>( =9( =:>( <9N@A6AB>( 9H( =:>( I@CB9C>(a87>CS(QE=:9D?:(=:>(G79B>CC(:6C(8>>A(6GGE@><( H97(N97>(=:6A(6(B>A=D7;P(HD7=:>7(@NG79I>N>A=C(7>?67- <@A?(;@>E<(@AB7>6C>(6A<(=:>(6GGE@B6=@9A(9H(8;JG79<DB=C( C>>N( =9( 8>( G9CC@8E>S( YD7@A?( =:>( N6ADH6B=D7@A?( G79- B>CC( =:>( =:>( GDEG( 67>( >LG9C><( =9( C=79A?E;(6EF6E@A>(B9A<@=@9AC(<D7@A?(I@CB9C>(G7>G676=@- 9A(6A<(C=79A?E;(6B@<@B(B9A<@=@9AC(<D7@A?(=:>(7>?>A>76- =@9A(G79B>CCS(,:>(C=>>G@A?(9H(GDEG(b@=:(6(e(d(C9<@DN( :;<79L@<>(6hD>9DC(C9ED=@9A(6HH>B=C(=:>(B9AI>7C@9A(9H( A>B>CC67;( =9( >ACD7>( 6(?99<( 6BB>CC@8@E@=;( H97( =:>( L6A=:6=@9A(7>6B=@9AS([676EE>E(=9(=:>(B:6A?>(9H(=:>(B7;C- =6E(C=7DB=D7>(:>N@B>EEDE9C>C(6A<(C:97=JB:6@A(B>EEDE9C>( 67>( <@CC9EI><S(,:>( b>ee( N@L><( CED77;( 9H( 6EF6E@( 6A<( GDEG(@C(<>b6=>7><(=9(98=6@A(6EF6E@(B>EEDE9C>(G7@97(=9(=:>( 6?@A?( G79B>CC( b:>7>( =:>( <>?7>>( 9H( G9E;N>7@C6=@9A(@C( 6<cDC=><(=9(=:>(7>hD@7><(E>I>E(@A(=:>(aA6E(G79<DB=(i0jS( V:@E>(Y[(7><DB=@9A(<D7@A?(6?@A?(@C(G>7H97N><(DA<>7( B9A=79EE68E>(B9A<@=@9AC(DA=@E(6(=67?>=(I6ED>(@C(7>6B:><P( =:>( <>?76<6=@9A( 7>6B=@9AC( <D7@A?( C=>>G@A?( B6DC>( DA- <>C@768E>(;@>E<(E9CC>CS(%A(=:>(B6C>(9H(6?@A?P(=:>(B:6@A( BE>6I6?>(9H(6EF6E@(B>EEDE9C>(b6C(C:9bA(=9(H9EE9b(6(76- <@B6E( B:6@A( N>B:6A@CN( b@=:( 6=N9CG:>7>( I9EI><( i3js( QC( 6E7>6<;( N>A=@9A><P( 6EF6E@( B>EEDE9C>( 1.3
2 Figure 1. Cellulose reactions during alkaline steeping. @9AC( 67>( DC><( 6C( B6=6E;C=C( =9( 6BB>E>76=>( @C( E9CC( G79<DB=C( 9H( =:>( 6A:;<79?EDB9C>( 9H( C=68E>( 6=( =:>( R>I>76E( b>7>( G>7H97N><( =:>( 6A<( 6=( b6c=>( i1.p( 11jS(,:>7>8;( 9H( 9A( =:>( B6789:;<76=>( 9H( 6( Experimental [\![(,'"Q,d"#, Q(,*Z( 8E>6B:><( 8>>B:( d?j86c><( CDEa=>( GDEG( b6c( DC><( H97( =:>( <7;( C:>>=C( b>7>( DN( 6=( 6( GDEG( =9( 9H( 1mT.S(,:>( =7>6=N>A=C( b>7>( 6( 79DA<J89==9N( K6CF( 6( 6A<( 6( =:>7N9N>=>7S(,:>( E;>( b6c( G7>:>6=><( =9( e.f*( 6A<( 6<<><( =9( =:>( GDEG( DA<>7( 9H( =:>( =:>( =>NG>76=D7>( 9H( =:>( Z97( =:>( =:>( b6c( KDC:><( 67?9A( 8>H97>( =:>( =:>( Z'Q*,%^#(R"[Q'Q,%^# QH=>7( =:>( =67?>=><( b6c( 7>6B:><P( =:>( EDE9C>( b>7>( G>7H97N><( =9( =:>( R*Q#J*d( 1em--( N>=:9<S(,:>( 6N9DA=( =:>( 9H( 6A( >hd6e( I9EDN>( 9H( 2 SO 4 m+ 2^(1m32(=9(=:>(E;>(DA<>7(I@?979DC(C=@7-7@A?S(Z97(hD6A=@=6=@I>(6A6E;C@C(=:>(G7>B@G@=6=>(b6C(aE- =>7><(=:79D?:(6(.SUe(oN(B>EEDE9C>(aE=>7S(,9(98=6@A(E67-1.U
3 Figure 2. Treatment of the pulp and the residuals.?>7( H97( =:>( =:>( b6c( 6A<( =:>( b6c:><( b6=>7( C>I>76E( b6c( H7>>O>( C=79A?( ae=76=>( =:>( C9ED8E>( G79<DB=C( <>A9=><( 6C( 6N9DA=( 9H( =:>( Results and 3S1k( L;E6A( 6A<(.STk( 6A<(N6AA6A(B9A=>A=(<>B7>6C><(=9(.STk(6A<(.S1kP(7>- 6A<( 6=( E>I>E( =:79D?:9D=( =:>( <9>C( A9=( C:9b( =:>( G7>C>AB>( 9H( 9L;?>AS( Q( 7>N67F68E>( b6c( <>=>B=><( 6H=>7( 0.(:9D7C( 9H( C=>>- =:>(G7>C>AB>(9H(9L;?>AS(QC(6(B9AC>hD>AB>(9H(G>7N6- B6DC>C( @A=9( =:>( 6A<( =:DC( 6A( >E>I6=><( G7>I>A=><( 8;( 67?9A( =9( >ACD7>( 6=N9CG:>7>S(,:>7>8;( =:>( @C( 6EN9C=( =:>( G7>C>AB>( 9H( Figure 3. Decrease of the cellulose yield loss in presence and absence of the inert gas. 1.e
4 6=><(8;(=:>(G7>C>AB>(9H(9L;?>AS(( 9L;?>A(/,(p(e.f*q(!mR(p(T.m12S =9( <D>( =9( =:>( 6( 7>CDE=P( =:>( B>EEDE9C>( E>6<C( =9( e2( 6A<( 9H( C9ED8E>( G79<DB=C( b6c( 8;( =:>( 9H( =9=6E( 7>N9I6E( 9H( =:>( @A( 89=:( N>6CD7>N>A=C( b6c( <>aa><( 6C( 7>CDE=C( TS( %=( C:9bC( 9H( =:>( B9A=>A=( 9H( =:>( njb>eede9c>( 9A( <>B7>6C>( =:>( C:97=( B>EEDE9C>( 9H( =:>( njb>eede9c>( =9=6E( 6N9DA=( 9H( =:>( C9ED8E>( gjb>eede9c>( Figure 4. Comparison of the gravimetrically determined cellulose yield loss and the corresponding intrinsic viscosity loss of!"#$%#&#'#%(!#)$*+,*$-'$*%#.#'/#$01$(-%2034&#'$56$7$89$:;<$=>?$ Figure 5. Intrinsic viscosity and carboxyl group content of the regenerated pulp as a function of the treatment time in *%#.#'/#$01$(-%2034&#'C$56$7$89:;<$=>?$7$@9>ABC Figure 6.$ 6D;$ (')$ ;DE$ /0'!#'!.$ 01$!"#$ %#.-)+(,$,4#$ (!$ 89:;<$ FG$ (')$ H$ 2$ 1%(/!-0'.$ 0I!(-'#)$ (1!#%$ *%#/-*-!(!-0'$ J-!"$ H K?D L :H K D$5A>MBC 1.T
5 d?j86c><( GDEG( =9( 67>( H97( =:>( 7>I>6E><( =:6=( =:>( Acknowledgments [8]S( EDE(*:>N(,>B:A9E(1me15J05 [1.]S(]6A(!99A(!'P( &E6DC( dqp(!6d8>(qp( R=6EE9A>( RS( [11]S(&E6DC(dQP(]6A(!99A(!'P(QB:6=O(RP(*:9<D76(QP( 9H( G79<DB=CS( QA6E( QB=6(3-Xm111J00 CDGG97=( b6c( 8;( =:>( =:>( 9H( E9b>7( DGG>7( 6EC9( >LG7>CC( =9( =:>( r9:6aa>c( M>GE>7( References [1]S( 9H( B>EEDE9C>m( 1S( 9H( =:>( C=7DB=D7>( 9H( [2]S( [3]S( [4]S( 9A( =:>( 9H( UTm50TJ3. [5]S( YP( *9E>( "+P( #RS( 1-U-S(,:>( [6]S( )^P( Q876:6NCC9A( )P( +9EN8>7?( MS( 1-eUS( t8>7( <>A( I9A( [7]S( C>S(r(*:>N(R9BmUe..JT 1.5
Placing the OU logo on products not listed above constitutes an unauthorized use of the OU symbol, which is a federally registered trademark.
This is to certify that the following product(s) prepared by, 1203 Hall Avenue, Riverside, CA 92509 are under the supervision of the Kashruth Division of the Orthodox Union Brand: Cibaria Brand Nature's
More informationPlacing the OU logo on products not listed above constitutes an unauthorized use of the OU symbol, which is a federally registered trademark.
This is to certify that the following product(s) prepared by, 8100 E Executive Dr, Nampa, ID 83687 at the following facilitie(s) are under the supervision of the Kashruth Division of the Brand: MicroDried
More informationTO WHOM IT MAY CONCERN: This is to certify that the following products, listed under their respective brand names, prepared by
TO WHOM IT MAY CONCERN: This is to certify that the following products, listed under their respective brand names, prepared by, Edison, NJ 07073 At the following facility: Atlantic Beverage-Edison, Edison,
More informationSchool Lunches Menu April September 2017
What s for lunch today? Choose 1 Soup or Dessert + Choose 1 Main Course + Unlimited Seasonal Vegetables + Choose 1 Fresh Fruit Juice or Milk or Water Don t forget your unlimited bread! 2.00 Free School
More informationPlacing the OU logo on products not listed above constitutes an unauthorized use of the OU symbol, which is a federally registered trademark.
This is to certify that the following product(s) prepared by, 900 Wabash Avenue, Terre Haute, IN 47808 are under the supervision of the Kashruth Division of the Orthodox Union and are Brand: 02377 Baking
More informationPlacing the OU logo on products not listed above constitutes an unauthorized use of the OU symbol, which is a federally registered trademark.
This is to certify that the following product(s) prepared by, Kiryat Sdei Hateufah, Namal Teufah Ben Gurion, - 70100 ISRAEL are under the supervision of the Kashruth Division of the Orthodox Union and
More informationSNAP-ON AND STRAP-ON PIPE MARKERS
R & R IDENTIFICATION SNAP-ON PIPE MARKERS ARE PRECOILED MARKERS WITH ARROWS PRINTED ON THEM. STRAP-ON DIFFER IN THAT THEY ARE INSTALLED USING TY-WRAP TYPE FASTENER. R & R IDENTIFICATION USES ONLY THE MOST
More informationPlacing the OU logo on products not listed above constitutes an unauthorized use of the OU symbol, which is a federally registered trademark.
This is to certify that the following product(s) prepared by, P.O. Box 6917, Hanover, PA 17331-0917 are under the supervision of the Kashruth Division of the Orthodox Union and are Brand: Archway Chocolate
More informationTO WHOM IT MAY CONCERN: This is to certify that the following products, listed under their respective brand names, prepared by
TO WHOM IT MAY CONCERN: This is to certify that the following products, listed under their respective brand names, prepared by, Prosser, WA 99350 At the following facility: Milne Fruit Products-Prosser,
More informationPlacing the OU logo on products not listed above constitutes an unauthorized use of the OU symbol, which is a federally registered trademark.
This is to certify that the following product(s) prepared by, 2140 Davie Avenue, Commerce, CA 90040 at the following facilitie(s) are under the supervision of the Kashruth Division of the - Triangle, Commerce,
More informationPlacing the OU logo on products not listed above constitutes an unauthorized use of the OU symbol, which is a federally registered trademark.
This is to certify that the following product(s) prepared by, 770 Cannery Road, Northumberland, PA 17857-0502 at the following facilitie(s) are under the supervision of the Kashruth Division of the, Northumberland,
More informationare under the supervision of the Kashruth Division of the Orthodox Union and are kosher as indicated below.
This is to certify that the following product(s) prepared by, 646 McCorkle Blvd., Westerville, OH 43082 are under the supervision of the Kashruth Division of the Orthodox Union and are Brand: 7-Layer Brownie
More informationVie de France Yamazaki, Inc., 2070 Chain Bridge Road SUITE 500, Vienna, VA
This is to certify that the following product(s) prepared by, 2070 Chain Bridge Road SUITE 500, Vienna, VA 22182-2536 at the following facilitie(s) are under the supervision of the Kashruth Division of
More informationOrganoleptic characteristics of Chutney prepared from leaves of Desi and Kabuli varieties of chickpea (Cicer arietinum L.)
2018; 6(2): 20-24 ISSN (E): 2320-3862 ISSN (P): 2394-0530 NAAS Rating: 3.53 JMPS 2018; 6(2): 20-24 2018 JMPS Received: 09-01-2018 Accepted: 13-02-2018 Seema Neelam Khetarpaul Organoleptic characteristics
More informationPlacing the OU logo on products not listed above constitutes an unauthorized use of the OU symbol, which is a federally registered trademark.
This is to certify that the following product(s) prepared by, 5311 Midway, PO Box 369, Richvale, CA 95974 are under the supervision of the Kashruth Division of the Orthodox Union and are Brand: Lundberg
More informationThis certification is valid through 05/31/2008 Rabbi Menachem Genack, Rabbinic Administrator, CEO Page 1 of 17
This is to certify that the following product(s) prepared by, P.O. Box 850, Hurlock, MD 21643 at the following facilitie(s) are under the supervision of the Kashruth Division of the Bloch & Guggenheimer,
More informationTO WHOM IT MAY CONCERN: This is to certify that the following products, listed under their respective brand names, prepared by
TO WHOM IT MAY CONCERN: This is to certify that the following products, listed under their respective brand names, prepared by, Hempstead, NY 11550 At the following facility: Gold Pure Food Products, Hempstead,
More informationWhat do consumers think about farm animal welfare in modern agriculture? Attitudes and shopping behaviour
Supplementary online material of International Food and Agribusiness Management Review DOI: https://doi.org/10.22434/ifamr2016.0115. What do consumers think about farm animal welfare in modern agriculture?
More informationResponse of Rabbiteye Blueberries to Chemical Thinning Agents
Vol. 23, No. 15 Research Report March 2005 Response of Rabbiteye Blueberries to Chemical Thinning Agents Frank B. Matta, Jose R. Cartagena, and James M. Spiers ABSTRACT The thinning potential of various
More informationSamples: Standard solutions of rutin, quercetina, rosmarinic acid, caffeic acid and gallic acid. Commercial teas: Green, Ceilan, Hornimans and Black.
Tea is the third most consumed drink in world after water and coffee. It is prepared from plant shoots or leaves from Camellia Sinensis. All the varieties of this drink, available in the market (white,
More informationRev. 3/15/13 COMMODITIES & STANDARDS ** NTE CCODE PRODUCT PHOS COLI KEY: 16A Cheddar Cheese 10 ** n less than 1 microgram phenol/gram or equivalent
** NTE CCODE PRODUCT PHOS COLI KEY: 16A Cheddar Cheese 10 ** n less than 1 microgram phenol/gram or equivalent 16B Washed Curd Cheese 10 NTE not to exceed 16C Colby Cheese 10 Y actual value for information
More informationPlacing the OU logo on products not listed above constitutes an unauthorized use of the OU symbol, which is a federally registered trademark.
This is to certify that the following product(s) prepared by, Loc. S. Anna, 1, Sigillo (Perugia), - 06028 ITALY are under the supervision of the Kashruth Division of the Orthodox Union and are Brand: Agribosco
More informationPlacing the OU logo on products not listed above constitutes an unauthorized use of the OU symbol, which is a federally registered trademark.
This is to certify that the following product(s) prepared by, P.O. Box 248, Selah, WA 98942-0248 at the following facilitie(s) are under the supervision of the Kashruth Division of the -Woodburn, 1440
More informationInfluences of Elevation on Growth and Yield of Strawberry in Thailand
Kasetsart J. (Nat. Sci.) 39 : 535-545 (25) Influences of Elevation on Growth and Yield of Strawberry in Thailand Prapatsorn Riyaphan 1, Narongchai Pipattanawong 2 and Suranant Subhardrabandu 1 ABSTRACT
More informationSouthwest Indiana Muskmelon Variety Trial 2013
Southwest Indiana Muskmelon Trial 2013 Shubin K. Saha 1 and Larry Sutterer 2 1 Vegetable Extension Specialist, Department of Horticulture, University of Kentucky, Lexington, KY, 40546 2 Agriculture Technician,
More informationPlacing the OU logo on products not listed above constitutes an unauthorized use of the OU symbol, which is a federally registered trademark.
This is to certify that the following product(s) prepared by, P.O. Box 248, Selah, WA 98942-0248 at the following facilitie(s) are under the supervision of the Kashruth Division of the Greencore, 1153
More informationEffect of Lifting Time and Tuber Size on Ambient Storage Performance of Potato Derived from True Potato Seed
International Journal of Sustainable Agriculture 5 (1): 01-09, 2013 ISSN 2079-2107 IDOSI Publications, 2013 DOI: 10.5829/idosi.ijsa.2013.05.01.314 Effect of Lifting Time and Tuber Size on Ambient Storage
More informationTABLE (A): TABLE OF ALLOWED USES P
TABLE 17-4-100(A): TABLE OF ALLOWED US = ermitted Use C = Conditional Use C/U =Conditional Use First Floor/Upper Story ermitted Use U = Upper Story Only Blank Cell = rohibited U CATEGORY U TYE I B UBLIC
More informationThe Power of Native Yeasts
The Power of Native Yeasts Pat Okubara USDA-ARS and Department of Plant Pathology, WSU Collaborators Dean Glawe Charlie Edwards Thomas Henick-Kling Timothy Murray Ste Michelle Wine Estates Xuefei Wang,
More informationPlacing the OU logo on products not listed above constitutes an unauthorized use of the OU symbol, which is a federally registered trademark.
This is to certify that the following product(s) prepared by, 2 Hamblin Ave East, Battle Creek, MI 49017 are under the supervision of the Kashruth Division of the Orthodox Union and are Brand: Eggo 3-Inch
More informationRAFT Foods On The Menu: Highlights From The 2007 American Traditions Picnics
RAFT Foods On The Menu: Highlights From The 2007 American Traditions Picnics Cherokee Purple Tomato and Boothby Blond Cucumber Salad Crostini with Vermont Native Wild Onion Jam Vermont Native Milkweed
More informationMaterials and Methods
Objective OREGON STATE UNIVERSITY SEED LABORATORY SUMMIT SEED COATINGS- Caldwell ID Final Report April 2010 Effect of various seed coating treatments on viability and vigor of two blends of Kentucky bluegrass
More informationTable 2. Sucrose content and gross economic return of three sugarbeet varieties at four harvest dates from 1984 through
N}-'LUENCE OF HARVEST DATE ON SUGARBEET YELD, QUALTY, AND ECONOMC RETURN J.L.A. Eckhoff and J.W. Bergman Agronomist, Montana State University, Eastern Agricultural Research Center, Sidney, MT; Superintendent,
More information**NOTE- Matches and Corrections May be Updated DAILY Download Most Current Version of this List at ITEM # COLOR NAME CR STOCK #
AB051 INDIGO ORGANIX AA13 AB081 AZZURRA AE09 AB141 BALTIC FRESCO CC28 AB221 CRADLE OF LIBERTY AD03 AB291 BRIDE OF THE SEA CE32 AE011 CHARCOAL CHROMATIX BC17 AE021 GRAPHITE SPEKTRUM AA09 AG011 ESTELLA CC30
More informationPlacing the OU logo on products not listed above constitutes an unauthorized use of the OU symbol, which is a federally registered trademark.
This is to certify that the following product(s) prepared by, 408 West Landess Street, Van Buren, IN 46991 are under the supervision of the Kashruth Division of the Orthodox Union and are Brand: Trails
More informationPlacing the OU logo on products not listed above constitutes an unauthorized use of the OU symbol, which is a federally registered trademark.
This is to certify that the following product(s) prepared by, PINARBASI MAH. 705 SOK. NO:1, Antalya, TURKEY are under the supervision of the Kashruth Division of the Orthodox Union and are Brand: Baktat
More informationUsing Pineapple to Produce Fish Sauce from Surimi Waste
Kasetsart J. (Nat. Sci.) 43 : 791-795 (2009) Using Pineapple to Produce Fish Sauce from Surimi Waste Mathana Sangjindavong*, Juta Mookdasanit, Pongtep Wilaipun, Pranisa Chuapoehuk and Chamaiporn Akkanvanitch
More information2016 California State Fair Canning Baking Competition Results
1719 [team] Marmaladies 3756 260 1 Courtland Seville E0C5E4 1st 1719 [team] Marmaladies 3757 260 1 Seville Orange 775855 1st 1719 [team] Marmaladies 3758 260 1 Navel Orange 219D77 1st 1754 [team] Team
More informationPlacing the OU logo on products not listed above constitutes an unauthorized use of the OU symbol, which is a federally registered trademark.
This is to certify that the following product(s) prepared by, 2070 Chain Bridge Road SUITE 500, Vienna, VA 22182-2536 at the following facilitie(s) are under the supervision of the Kashruth 223773 CL Premix
More informationGERMANY (SXF)Berlin Schonefeld- Berlin Schönefeld Airport. Airport Charges
1. Landing 01-Jan-2006 26-Jul-2016 Over 6 tonnes EUR 4.45 Unit rate x MTOW_t 1. On each landing there is a noise surcharge (see Noise charge). 1. See Incentive schemes in attachment. 2. Lighting surcharge
More informationDiscover the world s most comprehensive street-art color-range 251+ colors 65+ new colors incl. artist and neon colors 49 color gradients
PREMIUM COLOR RANGE 05.2013 p. 1/6 251+ STRONG COLORS MOLOTOW TM PREMIUM Discover the world s most comprehensive street-art color-range 251+ colors 65+ new colors incl. artist and neon colors 49 color
More informationNAME OF CONTRIBUTOR(S) AND THEIR AGENCY:
TITLE OF PROJECT: Evaluation of Topaz (propiconazole) for transplant size control and earlier maturity of processing tomato. NAME OF CONTRIBUTOR(S) AND THEIR AGENCY: J.W. Zandstra, Ridgetown College, University
More informationFlowering and Fruiting Morphology of Hardy Kiwifruit, Actinidia arguta
Flowering and Fruiting Morphology of Hardy Kiwifruit, Actinidia arguta Chantalak Tiyayon and Bernadine Strik Department of Horticulture, Oregon State University 4017 ALS, Corvallis, OR 97331, USA Email:
More informationPlacing the OU logo on products not listed above constitutes an unauthorized use of the OU symbol, which is a federally registered trademark.
This is to certify that the following product(s) prepared by, 185 Peanut Drive, Edenton, NC 27932 at the following facilitie(s) are under the supervision of the Kashruth Division of the, 185 Peanut Drive,
More informationPortable Convenient Red/ Orange Vegetable Options for K12
Portable Convenient Red/ Orange Vegetable Options for K12 Unlimited K12 Menu Solutions: Offer these veggies everyday for dipping with popular entrees like Pizza, Chicken, & Burritos! Red/Orange Veggie
More informationMary Lake-Thompson Ltd.
Mary Lake-Thompson Ltd. 217 HOLIDAY TABLE OF CONTENTS COLLECTIONS Page Amaryllis & Poinsettia... 32-34 Autumn... 73-81 Bees... 35 Bikes... 8-15 Birds... 28-3 Cabin & Forest... 24-27 Camper... 12-15 Candy
More informationNebula 6200 Gas Grill
Nebula 6200 Gas Grill Model No. GM170-009 FOR OUTDOOR USE ONLY - OPERATES ON LPG 3436-05/12 GENERAL INFORMATION Gas Installation Codes Barbecues must be used in accordance with New Zealand Standard 5261
More informationPerformance of Pumpkin Cultivars, Plateau Experiment Station, A. Brent Smith and Charles A. Mullins. Interpretative Summary.
Performance of Pumpkin Cultivars, Plateau Experiment Station, 2002 A. Brent Smith and Charles A. Mullins Interpretative Summary The pumpkin cultivars were highly productive, but fruit size was less than
More informationAirAsia Group (AK, FD, D7, QZ) Amadeus Ticketless Access
1. Availability! " # $%# & $%'(%)&* $%'(%!+!!,$+,)-* AN20APRKULHGH ** AMADEUS AVAILABILITY - AN ** HGH HANGZHOU.CN 90 MO 20APR 0000 1 D72602 WA YA KUL L HGH 0810 1310 T0-333 5:00!!+!!. #& $%'(%!!+!! '(%
More information**NOTE- Matches and Corrections May be Updated DAILY Download Most Current Version of this List at ITEM # COLOR NAME CR STOCK #
AB081 AZZURRA AE09 AB085 ATLANTIC AZURE BE13 AB121 OPAL IMPRESSION CE17 AB141 BALTIC FRESCO DE06 AB221 CRADLE OF LIBERTY AD03 AB300 HEAD OVER HEELS AC26 AB400 HAPPY HOUR AE09 AE021 GRAPHITE SPEKTRUM AA09
More informationLOUISVILLE PECAN COMPANY
2016 LOUISVILLE PECAN COMPANY Greetings from the Henson Family Enjoy We d like to thank our friends and customers for their loyalty and support throughout the years. We look forward to hearing from you
More informationMORNING FARE EARLY RISER THE CLASSIC CONTINENTAL COLLEGE OF DUPAGE BREAKFAST BUFFET. Pastry Basket, Assorted Juice & Coffee
MORNING FARE n n er or e e er e 12 EARLY RISER $.29 per per on Pastry Basket, Assorted Juice & Coffee THE CLASSIC CONTINENTAL $7. 9 per per on Seasonal Cubed Fresh Fruit Tray tr B t Baker s Choice of Two:
More informationPerformance of Pumpkin Cultivars, Plateau Experiment Station, Charles A. Mullins. Interpretative Summary
Performance of Pumpkin Cultivars, Plateau Experiment Station, 2000 Charles A. Mullins Interpretative Summary The pumpkin cultivars were highly productive, and fruit size was very large for most of the
More informationPlacing the OU logo on products not listed above constitutes an unauthorized use of the OU symbol, which is a federally registered trademark.
This is to certify that the following product(s) prepared by, 651 New Hampshire Avenue, Lakewood, NJ 08701 are under the supervision of the Kashruth Division of the Orthodox Union and are Astor 13 USA
More informationVanille Bistro Catering. Menu Breakfast /Morning tea. Individual Bircher Muesli. Assorted Fruit Muffins. Egg, Cheese & Bacon Muffin
Menu 2015 Vanille Bistro Catering Breakfast /Morning tea Individual Bircher Muesli Assorted Fruit Muffins Choc banana Mixed berries Apple & cinnamon Orange & poppy seed Egg, Cheese & Bacon Muffin Egg &
More informationPlacing the OU logo on products not listed above constitutes an unauthorized use of the OU symbol, which is a federally registered trademark.
This is to certify that the following product(s) prepared by, 760 Epperson Drive, City of Industry, CA 91748 at the following facilitie(s) are under the supervision of the Kashruth Division of the Morehouse
More informationNEW PROCESS FOR PRODUCTION OF HIGH PURITY ADN - DEVELOPMENT AND SCALE-UP. Henrik SKIFS, Helen STENMARK Eurenco Bofors AB Peter THORMÄHLEN ECAPS AB
NEW PROCESS FOR PRODUCTION OF HIGH PURITY ADN - DEVELOPMENT AND SCALE-UP Henrik SKIFS, Helen STENMARK Eurenco Bofors AB Peter THORMÄHLEN ECAPS AB ADN Explosive and oxidizer with extraordinary properties
More informationFall Pepper Variety Evaluation
Fall Pepper Evaluation Submitted by Monica Ozores-Hampton, Gene McAvoy, Chris Miller and Richard Raid University of Florida/SWFREC Palm Beach, FL February 6, 2015 Table 1. Summary of cultural practices
More informationEffect of Charcoal Application to Early Growth Stage of Acaia mangium
Effect of Charcoal Application to Early Growth Stage of Acaia mangium Carbon Fixing Forests Management in Indonesia Chairil Anwar Siregar, Nobuo Ishibashi, Tsuyosi Kato, N.M. Herianto, and Kazuya Ando
More informationAlan Schreiber Agriculture Development Group, Inc. Tom Walters Walters Ag Research
New Products and Resistance Management Strategies for Mummy Berry and Botrytis in Conventional Blueberries Alan Schreiber Agriculture Development Group, Inc. Tom Walters Walters Ag Research Objectives
More informationPlacing the OU logo on products not listed above constitutes an unauthorized use of the OU symbol, which is a federally registered trademark.
This is to certify that the following product(s) prepared by, 60 Davids Drive, Hauppauge, NY 11788 are under the supervision of the Kashruth Division of the Orthodox Union and are Brand: Aegean Grape Leaves
More informationHomer and Rhonda Henson
2013 LOUISVILLE PECAN COMPANY Greetings from the Henson Family Enjoy We d like to thank our friends and customers for their loyalty and support throughout the years. We look forward to hearing from you
More informationDecrease of Wine Volatile Aroma Esters by Oxidation
Decrease of Wine Volatile Aroma Esters by Oxidation M. Patrianakou and I.G. Roussis* Laboratory of Food Chemistry, Department of Chemistry, University of Ioannina, 45110 Greece Date of submission for publication:
More informationReport to the OSU Agricultural Research Foundation for the Oregon Processed Vegetable Commission
88 Report to the OSU Agricultural Research Foundation for the Oregon Processed Vegetable Commission Control and Management of Common Smut on Corn in the Columbia Basin of Oregon and Washington George Clough,
More information2006 New Mexico Farmer Silage Trials
2006 New Mexico Farmer Silage Trials Dr. Denise McWilliams, Extension Agronomist, New Mexico Cooperative Extension Service, Las Cruces, NM, demcwill@nmsu.edu, 505-646-3455, 12-4-06 New Mexico 2006 Corn
More informationTesting of Early Ripening Strawberry Cultivars Tolerant to Soil-Borne Pathogens as Alternative to Elsanta
ORIGINAL SCIENTIFIC PAPER 5 Testing of Early Ripening Strawberry Cultivars Tolerant to Soil-Borne Pathogens as Alternative to Andreas SPORNBERGER ( ) Robert STEFFEK 2 Josef ALTENBURGER 2 Summary Soil-borne
More informationAnalytical Report. Volatile Organic Compounds Profile by GC-MS in Cupcake Batter Flavor Concentrate
Millis Scientific, Inc 6400 Baltimore National Pike #201 Baltimore MD 21228 Telephone: 877-844-2635 Email: info@millisscientific.com Title Analytical Report Report No. 042216-001-6 Issue Date April 22,
More information2<)*=5 + ! * 3 %%!9 #3!%3*4#3! 4#3! #3! 0%'*.$ !#!.$ %'* ;.< %%! :.$ !'7 %3*4#3! 4#3!
5 '7 #334#3 4#3 #3 #. 34#3 4#3 #.. ' '. '. 3 9 4 4 Seagram's Blenders Pride Rare Premium 1(4)/12-3-21 CCA 24. 17. 86.5 43.75 38. 285. 142.5 68.4 463.5 93.5 557. 28.9 138.4 56. 285. 14. 3. 4.1 1.6 5 5 Seagram's
More informationNutrient uptake, N fixation and release from soybean pea and lentil in Saskatchewan soils. Jing Xie, Jeff Schoenau, Tom Warkentin
Nutrient uptake, N fixation and release from soybean pea and lentil in Saskatchewan soils Jing Xie, Jeff Schoenau, Tom Warkentin Canadian national soybean acreage, 2005 to 2014 (Statistics Canada) Mainly
More information2016 full line brochure
206 full line brochure portfolio select Series portfolio Series value built Series Timberlake Features features by cabinet series cabinet construction Solid Hardwood Face Frames Tongue-and-Groove Cabinet
More informationAnalytical Report. Volatile Organic Compounds Profile by GC-MS in Clove E-liquid Flavor Concentrate. PO Box 2624 Woodinville, WA 98072
Millis Scientific, Inc 6400 Baltimore National Pike #201 Baltimore MD 21228 Telephone: 877-844-2635 Email: info@millisscientific.com Title Report No. Analytical Report Volatile Organic Compounds Profile
More informationThe Effect of Planting Date and Harvesting Time on the Yield and Seed Quality of Rainy Season Soybean (Glycine max (L.) Merr.)
J. Agric. Food. Tech., 2(4)73-78, 2012 2012, TextRoad Publication ISSN 2090 424X Journal of Agriculture and Food Technology www.textroad.com The Effect of Planting Date and Harvesting Time on the Yield
More information**NOTE- Matches and Corrections May be Updated DAILY Download Most Current Version of this List at ITEM # COLOR NAME CR STOCK #
AB021 ISABELLA AE15 AB031 BLUE JAGUAR BC05 AB041 CLOUD SPEKTRUM CA15 AB051 INDIGO ORGANIX AA13 AB061 BLUEARTIC AA13 AB071 HORIZON ETHOS CB23 AB081 AZZURRA AE09 AB085 ATLANTIC AZURE BE13 AB091 HORIZON BLUE
More informationVARIETY TRIALS Shubin K. Saha and Dan Egel, SWPAC
WATERMELON AND MUSKMELON VARIETY TRIALS 2010 Shubin K. Saha and Dan Egel, SWPAC The Indiana monthly precipitation and temperature data for May through September and the rank of each period out of the 115-year
More informationCOMPARISON OF SEEDING RATES AND COATING ON SEEDLING COUNT, ROOT LENGTH, ROOT WEIGHT AND SHOOT WEIGHT OF CRIMSON CLOVER
COMPARISON OF SEEDING RATES AND COATING ON SEEDLING COUNT, ROOT LENGTH, ROOT WEIGHT AND SHOOT WEIGHT OF CRIMSON CLOVER V.A. Corriher, G.W. Evers and P. Parsons 1 Cool season annual legumes, especially
More informationMidwest Cantaloupe Variety Trial in Southwest Indiana 2015
Midwest Cantaloupe Variety Trial in Southwest Indiana 2015 Wenjing Guan, Daniel S. Egel, and Dennis Nowaskie Southwest Purdue Agriculture Center, Vincennes, IN, 47591 Introduction Cantaloupe is one of
More informationTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
A21D TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF Treatment of flour or dough, e.g. by addition of materials Methods for
More informationSTUDIES ON FRUIT THINNING OF DATE PALMS. Abbas A. Moustafa. Dept. of Horticulture. Faculty of Agriculture, EI-Fayoum, Cairo Univ., Egypt.
STUDIES ON FRUIT THINNING OF DATE PALMS Abbas A. Moustafa Dept. of Horticulture. Faculty of Agriculture, EI-Fayoum, Cairo Univ., Egypt. ABSTRACT Different hand thitming treatments were conducted on "Seewy"
More informationTrial Report: Yellow Squash and Zucchini Spring and Fall Variety Evaluation 2015
Trial Report: Yellow Squash and Zucchini Spring and Fall Variety Evaluation 2015 Conducted by: Timothy Coolong, PhD Department of Horticulture University of Georgia 2360 Rainwater Road Tifton, GA 31793
More informationStatistics 5303 Final Exam December 20, 2010 Gary W. Oehlert NAME ID#
Statistics 5303 Final Exam December 20, 2010 Gary W. Oehlert NAME ID# This exam is open book, open notes; you may use a calculator. Do your own work! Use the back if more space is needed. There are nine
More information18 PHOTOSYNTHESIS AND CARBOHYDRATE PARTITIONING IN CRANBERRY
18 PHOTOSYNTHESIS AND CARBOHYDRATE PARTITIONING IN CRANBERRY Teryl R. Roper, Marianna Hagidimitriou and John Klueh Department of Horticulture University of Wisconsin-Madison Yield per area in cranberry
More informationTea Factory Firewood Ash as a Potential Plant Nutrient Source for Mature Tea
kg/ha 8/3/2018 Tea Factory Firewood Ash as a Potential Plant Nutrient Source for Mature Tea GP Gunaratne, WMS Wijayathunge RKA Amali, WTB Priyantha and JRY Abeywardhana Soils & Plant Nutrition Division
More informationRequires 48 hours notice - price based on availability. Requires 48 hours notice - price based on availability
WINTER 2017/2018 PRODUCT LIST Order by Email: orders-juiceconcepts@bellnet.ca Order by Phone: 416-251-2101 Order by Fax: 1-866-491-7999 Visit our website: www.juiceconcepts.ca Fruit Juices and Combinations
More informationPlacing the OU logo on products not listed above constitutes an unauthorized use of the OU symbol, which is a federally registered trademark.
This is to certify that the following product(s) prepared by, 631 North Cluff Ave, Lodi, CA 95241 at the following facilitie(s) are under the supervision of the Kashruth Division of the Del Monte Plant
More informationOrganoleptic Evaluation of Preserved Guava Pulp during Storage
International Journal of Current Microbiology and Applied Sciences ISSN: 2319-7706 Volume 6 Number 6 (2017) pp. 950-955 Journal homepage: http://www.ijcmas.com Original Research Article https://doi.org/10.20546/ijcmas.2017.606.111
More informationNASGA Strawberry Variety Evaluation Trials
NASGA 2018 Strawberry Variety Evaluation Trials JAYESH SAMTANI ASSISTANT PROFESSOR AND SMALL FRUIT EXTENSION SPECIALIST HAMPTON ROADS AREC VIRGINIA COOPERATIVE EXTENSION Copyright, Samtani 2018 2013-14
More informationAnalytical Report. Table 1: Target compound levels. Concentration units are ppm or N/D, not detected.
03/20/17 Report 032017-13 Page 1 of 4 Millis Scientific, Inc 6400 Baltimore National Pike #201 Baltimore MD 21228 Telephone: 877-844-2635 Email: info@millisscientific.com Analytical Report Title Vicinal
More informationInt.J.Curr.Microbiol.App.Sci (2017) 6(9):
International Journal of Current Microbiology and Applied Sciences ISSN: 2319-7706 Volume 6 Number 9 (2017) pp. 2785-2793 Journal homepage: http://www.ijcmas.com Original Research Article https://doi.org/10.20546/ijcmas.2017.609.343
More informationHaloragaceae water-milfoil family
Haloragaceae water-milfoil family One hundred species comprise this family; all are aquatics in this region. Plants are heterophyllous; the leaves are finely divided. The flowers are wind-pollinated and
More informationRoom Type Room G Building Community Village Availability?
Freshmen Females Room Double G213A F GA Wellness Cabernet Village Ready Now Double G215A F GA Wellness Cabernet Village Ready Now Triple G224B F GA Wellness Cabernet Village Ready Now Double MR322B F MR
More informationAMARANTH PRODUCTIVITY AND NUTRIENT COMPOSITION IN CENTRAL GEORGIA
ID # 09-28 AMARANTH PRODUCTIVITY AND NUTRIENT COMPOSITION IN CENTRAL GEORGIA W.F. Whitehead, T.H. Terrill, B.P. Singh, and S. Gelaye Fort Valley State University, Fort Valley, Georgia, USA, 31030 Abstract
More informationAn Economic And Simple Purification Procedure For The Large-Scale Production Of Ovotransferrin From Egg White
An Economic And Simple Purification Procedure For The Large-Scale Production Of Ovotransferrin From Egg White D. U. Ahn, E. J. Lee and A. Pometto Department of Animal Science, Iowa State University, Ames,
More informationThe comparison between the quality of lime juices produced by different preservation techniques
Available online at www.sciencedirect.com ScienceDirect Procedia - Social and Behavioral Scienc es 91 ( 2013 ) 691 696 PSU-USM International Conference on Humanities and Social Sciences The comparison
More informationCanadian Wheat Quality Crop CWRS and CWAD
Wheat from Western Canada QUALITY PLUS Canadian Wheat Quality - 2014 Crop CWRS and CWAD Grain Research Laboratory Canadian New Crop Missions Wheat from Western Canada QUALITY PLUS CWRS Protein Content:
More informationUniversity of California Cooperative Extension Tulare County Small Grain News. Volume, Issue October 2009
University of California Cooperative Extension Tulare County Small Grain News Volume, Issue October 2009 Kings and Tulare Small Grain Variety Performance Trials Steve Wright, Jorge Dubcovsky, Lalo Banuelos,
More informationFull wwpdb/emdatabank EM Map/Model Validation Report io
Full wwpdb/emdatabank EM Map/Model Validation Report io Apr 12, 2018 09:52 AM EDT PDB ID : 5Y81 EMDB ID: : EMD-6816 Title : NuA4 TEEAA sub-complex Authors : Wang, X.; Cai, G. Deposited on : 2017-08-18
More informationCompiler. --- Lexical Analysis: Principle&Implementation. Zhang Zhizheng.
Compiler --- Lexical Analysis: Principle&Implementation Zhang Zhizheng seu_zzz@seu.edu.cn School of Computer Science and Engineering, Software College Southeast University 2013/10/20 Zhang Zhizheng, Southeast
More informationTo study the effect of microbial products on yield and quality of tea and soil properties
Journal of Agricultural Technology 2015 Vol. 11(8): 2205-2210 Available online http://www.ijat-aatsea.com ISSN 1686-9141 To study the effect of microbial products on yield and quality of tea and soil properties
More informationUNIVERSITY OF DELAWARE BICOLOR FRESH MARKET VARIETY TRIAL RESULTS
UNIVERSITY OF DELAWARE BICOLOR FRESH MARKET VARIETY TRIAL RESULTS Emmalea Ernest and Gordon Johnson University of Delaware Carvel Research and Education Center 16483 County Seat Highway Georgetown, DE
More informationAppetizers. A Generous Portion of Lightly Fried, Tender Calamari. Served With Our Homemade Marinara Sauce
Appetizers Jumbo Shrimp Cocktail... $14.95 Local's Favorite! Hand Selected Jumbo Succulent Shrimp Served Chilled To Perfection With Our Own Zesty Cocktail Sauce and Lemon Wedge. (5 Pieces) Roasted Clams...
More information