The best ingredients for your success
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1 The best ingredients for your success
2 Your success is our priority The best raw materials and first-class ingredients are the perfect components for manufacturing high-quality, delicious meat products. As a member of the artisanal and industrial meat processing, your goal is to provide your customers with safe, flavoursome and creative meat specialities. VAN HEES is committed to this goal and works according to requirements and the demands of today s increasingly discerning consumers. Our practical, quality additives, intense spice blends and aromas, and diverse range of marinades and accompaniments are our contribution towards your success. Take advantage of our expertise in setting new trends, as well as developing and providing market-oriented products and tried-andtrusted manufacturing processes for the demanding field of meat technology. Many of our products are perfect for the convenience sector and for producing hot snacks to go, fast food and catering services. Shelflife and safety are just as important here as are unique flavour and simple manufacturing processes. Many of our new solutions respond to the increasing demand among consumers for vegetarian or allergen-free food that contains no added glutamate or preservatives. With this in mind, we provide a large number of technological solutions and products that allow you, as well as your customers, to keep one step ahead of the competition. VAN HEES has more than 65 years of extensive experience and technological expertise both in this specific area and in the field of responsible meat processing. We believe that our core competences lie in solution-oriented operations and ongoing research in these fields. OUR STRENGTHS: Developing solutions Creating innovation Recognising and taking advantage of trends Improving flavour Providing a diverse product range Facilitating manufacturing processes Giving meat a refined touch
3 You re in safe hands with us Reap the advantages of a partnership with us, as producers of first-class, prime quality ranges of branded products. As a manufacturer of outstanding meat products, you are concerned as much about flavour as you are about product safety. Issues to consider include the very strict requirements defined by both the national and international legislative bodies in this area. However, besides product safety for example, preventing bacteria from developing and guaranteeing shelf-life the quality of a product is judged on other criteria, such as its flavour, binding and texture. OUR CORPORATE PHILOSOPHY: Acting responsibly Encouraging growth Optimising processes Guaranteeing quality Shaping markets Maintaining good partnerships Ensuring a sustainable future Providing solutions to overcome these issues, we are well-reputed in the industry both throughout Europe and beyond. We transfer our knowledge regularly by means of seminars, presentations and specialist publications. Our wide range, which we present on the following pages, covers the whole of our extensive portfolio of products that you can use for manufacturing diverse processed sausages and meat specialities. Our first-class IFS certification is testimony to our work and covers all provisions we have in place to ensure that our customers receive the highest standards of product safety.
4 Our assortment PRESERVATIVES EMULSIFIERS Freshness every time Meat products need special safety measures, and VAN HEES provides a series of highly effective products in the BOMBAL brand to give you a significant reduction in the growth of undesirable microorganisms. Excellent textures VAN HEES emulsifiers and gelling agents under the LEMAL brand control fine fat distribution in cooked sausage production, giving you a creamy texture and improved spreading qualities in the final product. Specialized LEMAL products work very efficiently to manufacture stable fat and water emulsions, as well as meat and fat replacement products. CHOPPING AGENTS For best results VAN HEES supplies a broad variety of highly functional liquid and powdered chopping agents under the KutterGOLD, BULLIN and PLASTAL brands for manufacturing boiled and grilled sausage products products that ensure optimized protein extraction for stable consistency, brilliant cured color, and long-term freshness. GELLING AGENTS AND THICKENERS Safety assured PRALLO products cover a range of highly effective protein products, gelling agents and thickeners for use as additives in food manufacturing. Top-quality, ultra-pure raw materials ensure maximum effect and reliable safety. BRINE ADDITIVES Optimised safety VAN HEES provides a selection of top-quality brine additives under the SCHINKO brand for manufacturing premium cooked-cured meat products. Products from the SCHINKO range give you a number of benefits in terms of shelf life, production safety, flavour, and texture as well as economical advantages. For a mouth-watering look COLORANT dyes are highly effective and versatile, giving your meat products a especially fresh and attractive look; specialized COLORANT products give grilled meat specialities a pleasing golden-brown tint. None of the COLORANT products contain any added glutamates, lactose or declarable allergens. DYES
5 Our assortment REDDENING AGENTS Giving meat that irresistible color Powerful PÖK reddening agents ensure a deep, rich cured color. Rapid reddening and lasting color are important quality factors ensured by PÖK additives. Powerful flavouring SMAK flavour enhancers are ideal for any area of meat processing, bringing out every last inch of natural flavour in your meat products. Apart from glutamate-based products, SMAK also includes a selection of products that are free of glutamates and other allergens to meet the requirements of today s markets. FLAVOUR ENHANCERS RAW CURED MEAT PRODUCTS Top class Products under the brand name PÖK offers a range of high technology products. The manufacturing of high quality and sensory perfect raw cured meat products is guaranteed. Quality right from the start We only use selected raw materials of the finest quality and purity in our additives and only additives that meet our rigorous quality standards go into manufacturing our VAN HEES brand products. Our additives ensure safety, quality and functionality right into the final product. SPECIALISED ADDITIVES RAW SAUSAGE BLENDS Ripening up The PRIMAL range covers premium products as well as starter and protection cultures for raw sausage. PRIMAL formulations have been individually developed for their area of application to ensure a safe ripening process, attractive appearance and unmistakable taste in raw sausage. PRIMAL gives you all the years of experience shared by our raw-sausage specialists. Top quality that will leave its mark MARKLAND spices are from the finest quality raw spices, picked from the finest selection methods and are gently processed and packaged. Industrial spices from the VAN HEES brand always lend the final product the right flavour a difference you can taste and smell. SPICES
6 Our assortment MEAT LIKE MARINADES/FLAVOURS The innovative alternative Many innovations from our company are based on the desire for vegetarian or allergyfree foods that are free of added glutamate or preservatives. We already offer a variety of technological solutions and products that enable our customers to be ahead of their competitors. Refined to perfection VAN HEES continuously adds to its VANTASIA range for convenience specialities focussing on seasoning oils, marinades and sauces. All VAN- TASIA gourmet oils and marinades feature brilliant color, unusual flavour characteristics and ideal refinement. DÖNER PRODUCTS BREADINGS Reliability and capability Functional additives for manufacturing döner products. Individually tailored to each customer, PolterGOLD gives you safety you can rely on, quality in your production process and final product. Rolling in refinement The VANTASIA range of breadings covers a wealth of creativity not only for meat specialities. VANTASIA liquid breading ensures proper adhesion and ease of use. HALAL GRAVIES Certified Safety The new factory in Wuppertal is the first plant in Europe dedicated exclusively to Halal products. This means that all products are processed and certified according to the stringent Halal standards. All ingredients are examined and certified by HALAL CONTROL, an independent and accredited inspection and certification body. The HALAL CONTROL quality seal stands for safety and integrity, and guarantees compliance with the most stringent Halal standards in all processes. The ideal addition VANTASIA gravy products have the versatility you need for an addition to a number of gourmet dishes. Whether spicy or savoury, the individual flavours are blended into a harmonious whole. Easy manufacturing and dosage makes these products easy to use in party, catering and luncheon services.
7 VAN HEES factories and service center Production HALAL certification Service center VAN HEES agents TROKA agents VAN HEES GmbH Kurt-van-Hees-Straße Walluf Germany Tel Fax info@van-hees.com VAN HEES GmbH Werk Wuppertal Beule Wuppertal/Germany Tel Fax VAN HEES SARL Technopôle de Forbach Sud Forbach/France Tel Fax WALLUF DE WUPPERTAL DE FORBACH FR LPF DISTRIBUTION NORD SARL 2 Avenue Georges Nuttin Cambrai/France Tel Fax VAN HEES BENELUX SPRL Industriestraße Eupen/Belgium Tel Fax VAN HEES BENELUX B.V. Nieuwe Mergelweg GS Linne/The Netherlands Tel Fax VAN HEES AG Allmendstrasse 14 a 5612 Villmergen/Switzerland Tel Fax VILLMERGEN CH CAMBRAI FR VAN HEES INC Regency Parkway Cary, NC 27518/USA Tel Fax CAPETOWN SA MOSCOW RUS EUPEN BE CARY, NORTH CAROLINA USA VAN HEES FOOD SOLUTIONS (PTY) LTD Spearhead Business Park 7441 Capetown/South Africa Tel Fax Eurospice Technologies and Additives Russia/Moscow Region Mytishinskiy rayon, derevnya Belyaninovo, Promyshlenniy pr., vladeniye 22, stroyeniye 1 Tel VAN HEES GmbH Representative Office Russia Office 22-2 D.17 Str. 2 Varshavskoye shosse Moscow/Russia Tel MARKLAND Ingredients GmbH Veilchenweg Walluf/Germany Tel Fax Art.-Nr
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