COFFEE SHOPS IMPACT ON THE WATER RENEWAL SYSTEM. By: Zach Conde, City of Boise Pretreatment Program
|
|
- Sharyl Holt
- 6 years ago
- Views:
Transcription
1 COFFEE SHOPS IMPACT ON THE WATER RENEWAL SYSTEM By: Zach Conde, City of Boise Pretreatment Program
2 AREA OF IMPACT Population 223K in the City of Boise 25K In the City of Eagle 12K In the City of Garden City Total of 265K in our area 2
3 PUBLICLY OWNED TREATMENT WORKS (POTW) miles of pipe within the City West Boise Water Renewal Facility Current design flow is 24 million gallons per day (MGD) Typical flow is 17 MGD Lander Street WRF Design flow is 17 MGD Typical flow is 11 MGD Current total system design flow ~40 MGD Typical flow is 28 MGD Biological plants FOG impacts West Boise Lander 3
4 PRETREATMENT PROGRAM TODAY 4
5 ORG CHART 5
6 INTERJURISDICTIONAL AGREEMENTS EAGLE 6
7 SIGNIFICANT INDUSTRIAL USERS 17 total SIUs in jurisdictional area 15 in Boise 1 in Garden City 1 in West Boise Sewer District 0 in Eagle Sewer District 7
8 MINOR INDUSTRIAL USERS Restaurants Breweries Auto Shops Machine Shops 8
9 DENTAL PRACTICES 9
10 STORMWATER Hotline Complaints, Airport MS4, High Risk Industrial, Routine Inspections 10
11 OTHER TASKS...COFFEE SHOP STUDY 11
12 COFFEE SHOPS Prior to 2015 no grease abatement required for stand alone coffee shops Why would they need grease abatement? It s JUST COFFEE!! 12
13 DOWNSTREAM ACCUMULATIONS In 2015, our crews & other local districts staff started routinely finding fats, oil and grease accumulations in City main sewer lines 13
14 OTHER MUNICIPALITIES KENNEWICK, WA 14
15 FACTORS We know other municipalities have required all coffee shops to install grease abatement We know our UM crew, and other local districts are finding FOG Maybe they do need grease abatement Need data to back up need for grease abatement before starting to require it 15
16 COFFEE SHOP STUDY We decided to collect our own data to find out if coffee shops do have an impact on our water renewal system 16
17 99 total stand alone coffee shops COFFEE SHOPS 82 in Boise 9 in Garden City 8 in Eagle 17
18 7 COFFEE SHOPS WERE CHOSEN Garden City West Boise Eagle Boise CS#1 CS#3 CS#6 CS#5 CS#2 CS#4 CS#7 18
19 QUALIFYING SHOPS Only shops with existing exterior grease interceptors (1500 gallons) 19
20 DATA COLLECTED March August 2017, monthly inspections Checked grease interceptor for loadings, monitor accumulations Obtained cleaning records to ensure adequate cleaning schedule Discussed various BMP questions, drinks per day, hours of operation, etc. 20
21 Inches F.O.G. IN PRIMARY CHAMBER 40 CS#1 CS#2 CS#3 CS#4 CS#5 CS#6 CS# Needs Cleaned March April May June July August 21
22 Drinks per Day DRINKS PER DAY CS#1 CS#2 CS#3 CS#4 CS#5 CS#6 CS#7 22
23 Gallons AVERAGE GALLONS DOWN DRAIN PER DAY CS#1 CS#2 CS#3 CS#4 CS#5 CS#6 CS#7 23
24 Cleanings per Year ANNUAL CLEANING FREQUENCY CS#1 CS#2 CS#3 CS#4 CS#5 CS#6 CS#7 24
25 HIGHEST VOLUME OF FOG DISCHARGE CS#4 CS#6 CS# drinks per day 800 drinks per day 1000 drinks per day 5 gallons down per day 7.8 gallons down per day 3 gallons down per day Clean GI 6x annually Clean GI 2x annually Clean GI 2x annually 25
26 COFFEE SHOP STUDY RESULTS All facilities have accumulations of FOG in grease interceptors Highest output facility loads a 1500 gallon grease interceptor in 2 months They do have an impact! Variable loadings Many factors could lead to the variability BMPs connections to GI # of drinks served etc. 26
27 NEXT STEPS Now that we know Coffee Shop FOG exists, and has potential to impact the water renewal system, what is next? More information is needed! 27
28 AREA WIDE SURVEY 28
29 COFFEE SHOP SURVEY 29
30 CONTACT INFORMATION 30
31 #1 & #2 - SPECIALTY COFFEE DRINKS 1. Does your facility make specialty coffee drinks? (If no, skip questions #2 - #15, sign, date, and submit. If yes, continue to question #2.) 2. How many specialty coffee drinks does your facility make on average per day? 31
32 QUALIFYING COFFEE SHOPS Yes Make coffee drinks other than drip coffee Espresso drinks, milk coffee drinks, creamer coffee drinks, blended coffee drinks, etc. No Cook food on site Only make drip coffee 32
33 #3 & #4 GREASE ABATEMENT 3. Does your facility have grease abatement equipment installed (grease trap, grease interceptor, electro-mechanical device, etc.)? (If no, skip questions #4-#10. If yes, continue to question #4.) 4. What type of grease abatement equipment do you have (please include type, capacity, location, etc.)? 33
34 GREASE ABATEMENT - GREASE INTERCEPTOR 34
35 GREASE ABATEMENT GREASE TRAP 35
36 GREASE ABATEMENT ELECTRO-MECH. DEVICE 36
37 #5 & #6 CLEANING PRACTICE 5. Is your grease abatement equipment cleaned in house or contracted out? 6. If contracted out, who is the contractor? 37
38 #7, #8 & #9 CLEANING FREQUENCY 7. How frequently is your grease abatement equipment cleaned? 8. What date was your grease abatement equipment last cleaned? 9. Do you keep a record of all grease abatement equipment cleanings? (If yes, please attach a copy of your cleaning log and/or record of recent cleanings.) 38
39 RECORD KEEPING 39
40 #10 FIXTURES CONNECTED 10. Please list all fixtures that are connected to your grease abatement equipment (sinks, sprayers, floor drains, floor sink, mop sinks, etc.). 40
41 #11 & #12 RINSE SPRAYER 11. Does your facility utilize a rinse sprayer to clean specialty coffee drink making equipment (blenders, frothing pitchers, cups, etc.)? 12. If yes, how many sprayers does your facility utilize? 41
42 #13 & #14 DUMP POLICIES 13. Please explain your facility s policy to dump milk, creamers, coffee drinks, etc. down the drain after a certain period? 14. What quantity (gallons) of milk, creamers, bad coffee drinks, etc. are poured down the drain on average per day? 42
43 #15 OTHER BEST MANAGEMENT PRACTICES 15. Please list and explain any other best management practices your facility has implemented to avoid discharges of fats, oil, and grease down the drain. (If more space is needed, please attach on separate sheet of paper.) 43
44 QUALIFIED SIGNATORY *Qualified signatory: General Office manager or Senior technical staff designated by a proprietor, partner or corporate officer to handle regulatory affairs and/or manage contracts for services necessary for the routine operation of the facility. Name (print) Title Signature Date 44
45 SENT TO ALL 99 COFFEE SHOPS Cover letter to explain why we are doing the survey Included web address for online survey option Only one attempt 45
46 27/99 SURVEYS RETURNED In Person 8 Responses 30% Call 2 Responses 7% Mail 8 Responses 30% Online 5 Responses 18% 4 Responses 15% Total is 27 Total of 27 Facilities 46
47 DO THEY QUALIFY? 8 Do Not Quality 19 Do Quality No No 30% (11) Yes 70% Yes Total is 27 Total of 27 Facilities 47
48 NUMBER OF DRINKS PER DAY Total of 6130 drinks per day at the qualifying facilities # (4) 21% 200 or Less 58% More Than % # Total is 27 Total of 19 Facilities 48
49 DO THEY HAVE GREASE ABATEMENT? 9 Do Not Have Grease Abatement 10 Have Grease Abatement No 47% Yes 53% Total is 27 Total of 19 Facilities 49
50 GREASE ABATEMENT TYPE Grease Trap 20% 0% Electro Mechanical Device Grease Interceptor 80% Total is 27 Total of 10 Facilities 50
51 GALLONS OF WASTE DOWN DRAIN PER DAY Total of 40 gallons of waste per day dumped at the qualifying facilities 1.1 to 5 47% More Than 5 1 or Less 48% 5% Total is 27 Total of 19 Facilities 51
52 WASTE DOWN DRAIN Of the 27 respondents Over a month that is 1,200 gallons Over a year that is 14,400 gallons 52
53 WASTE CAPTURED IN GREASE ABATEMENT 33% 13 Gallons Not Captured 67% 27 Gallons Captured in Grease Abatement Total of 40 Gallons 53
54 WITHOUT GREASE ABATEMENT Of the 27 respondents, 9 do not have grease abatement 13 gallons per day Over a month that is 390 gallons Over a year that is 4,680 gallons 54
55 POTENTIAL FROM NO RESPONSE FACILITIES 72 Surveys were not returned Average of ~2 gallons per day per facility If none of the 72 have grease abatement potentially another 144 gallons per day Another 4,320 gallons per month Another 51,840 gallons per year +4,680 gallons (know do not have grease abatement) =56,520 gallons of potential impact =10+ Milk Trucks! 55
56 WHAT DID WE LEARN? LARGE POTENTIAL FOR IMPACTS! GREASE ABATEMENT NEEDED! 56
57 WRITE A WHOLE NEW PRETREATMENT CODE? 57
58 BOISE MUNICIPAL CODE TITLE 8 CHAPTER 14 BMC A. No user shall contribute or cause to be discharged, directly or indirectly, any of the following described substances into the POTW: 5. Any solid or viscous substances which will or may cause obstruction to the flow in a sewer or other interference with the operation of the wastewater system, such as, but not limited to: grease 58
59 MOVING FORWARD Grease abatement is required for any coffee shop remodel and/or new construction Grease abatement is required for existing coffee shops when fats, oil and grease is found in City main line downstream of their facility 59
60 2018 PLAN REVIEWS We have had 3 coffee shop new construction plan submittals, and required grease abatement for all 3 60
61 WIN FOR THE COLLECTION & WATER RENEWAL SYSTEMS 61
62 QUESTIONS? 62
63 HOME OF BOISE STATE UNIVERSITY 3-0 AGAINST UNIVERSITY OF OREGON DUCKS IN FOOTBALL 63
64 inches Inches F.O.G. IN PRIMARY CHAMBER 40 CS#1 CS#2 CS#3 CS#4 CS#5 CS#6 CS# Needs Cleaned March April May June July August 64
65 HIGHEST VOLUME OF FOG DISCHARGE CS#4 CS#6 CS# drinks per day 800 drinks per day 1000 drinks per day 5 gallons down per day 7.8 gallons down per day 3 gallons down per day Clean GI 6x annually Clean GI 2x annually Clean GI 2x annually 65
66 TIMELINE - PRETREATMENT PROGRAM Environmental Protection Agency (EPA) Established 1972 Clean Water Act (CWA) Passed 1978 EPA Promulgated 40 CFR 403.5(b) Specific Prohibitions. In addition, the following pollutants shall not be introduced into a POTW: (3) Solid or viscous pollutants in amounts which will cause obstruction to the flow in the POTW resulting in Interference 66
67 BOISE MUNICIPAL CODE TITLE 8 CHAPTER 14 Suitable and adequate grease abatement February Fats, Oil and Grease (FOG) BMPs for Food Service Establishments May 1 st, 2007 Council formally adopts the EPA Streamlining Rule BMPs in lieu of numerical limits 67
68 REQUIRED FOG BMPS Clean Grease Interceptor every days, unless less frequent schedule can be demonstrated Keep records on site and ready for inspection. Clean Passive Grease Trap weekly, unless less frequent schedule can be demonstrated Clean Electromechanical Automatic Traps solids strainer daily, wiper blades weekly, and deep clean quarterly 68
WEST WARWICK REGIONAL PRETREATMENT PROGRAM FOOD SERVICE WASTEWATER DISCHARGE PERMIT APPLICATION
SECTION A: - GENERAL INFORMATION Business Information (Local) Company Name: Address: FAX Number: Name of Company Representative: Representative's Title: Representative's Signature: Date of Application
More informationBuena Vista County Environmental Health Court house 215 E. 5 th PO Box 301 Storm Lake, Iowa Dear Applicant:
Buena Vista County Environmental Health Court house 215 E. 5 th PO Box 301 Storm Lake, Iowa 50588 Dear Applicant: Enclosed is an application for obtaining a food establishment license from the Buena Vista
More informationCerro Gordo County Department of Public Health 22 N Georgia Ave Suite 300 Mason City IA (641)
22 N Georgia Ave Suite 300 Mason City IA 50401 (641) 421 9336 Dear Applicant: Enclosed is an application for obtaining a food establishment license from the Cerro Gordo County Department of Public Health.
More informationIowa Department of Inspections and Appeals Food and Consumer Safety Bureau. 321 E. 12 th Street Des Moines, IA
Iowa Department of Inspections and Appeals Food and Consumer Safety Bureau Lucas State Office Building 321 E. 12 th Street Des Moines, IA 50319-0083 Dear Applicant: Enclosed is an application for obtaining
More informationFOOD SERVICE ESTABLISHMENT PLAN SUBMITTAL INSTRUCTIONS
FOOD SERVICE ESTABLISHMENT PLAN SUBMITTAL INSTRUCTIONS The Michigan Food Law (Act 92 of 2000, as amended) and the Michigan Modified 2009 FDA Food Code requires that: When a food service establishment*
More informationCity of Dubuque Health Services Food Establishment License Application (including Mobile Units)
City of Dubuque Health Services Food Establishment License Application (including Mobile Units) This is an application for obtaining a food establishment license from the (Iowa Department of Inspections
More informationINCOMPLETE APPLICATIONS WILL BE RETURNED WITHOUT REVIEW.
Linn County Public Health 501 13 Street NW Cedar Rapids, IA 52405 Dear Applicant: Enclosed is an application for obtaining a food establishment license from the Linn County Public Health Department. Iowa
More informationStatus of Discussions with Unpermitted Wineries. Napa Sanitation District Board of Directors Meeting June 18, 2014
Status of Discussions with Unpermitted Wineries Napa Sanitation District Board of Directors Meeting June 18, 2014 1 Presentation Outline 1. History 2. Why does this matter? 3. Board Direction 4. Implementation
More informationMinimum Rules of Operation for Mobile Food Units in Skagit County
Minimum Rules of Operation for Mobile Food Units in Skagit County A mobile food unit is a readily movable food establishment, such as a van or trailer. It must have usable wheels and be self-contained
More informationVENDOR APPLICATION FOR TEMPORARY EVENTS
Eagle County Department of Environmental Health P.O. Box 179 Telephone: (970) 328-8755 500 Broadway Fax: (970) 328-8788 Eagle, Colorado 81631-0179 environment@eaglecounty.us FOOD VENDOR APPLICATION FOR
More informationApplication for a Permit to Operate a Temporary Food Establishment (TFE)
Application for a Permit to Operate a Temporary Food Establishment (TFE) REQUIRED SUBMITTAL ITEMS: COMPLETED AND SIGNED APPLICATION SUBMITTED NO LESS THAN 14 DAYS PRIOR TO DATE OF EVENT Note: New applications
More informationHEALTH AND HUMAN SERVICES. Facility Checklist PUBLIC HEALTH DIVISION. Establishment Name FOOD PREPARATION
HEALTH AND HUMAN SERVICES PUBLIC HEALTH DIVISION HUMAN SERVICES BUILDING LEVEL 4 401 S. ELM ST. APPLETON, WISCONSIN 54911 TELEPHONE 920.832.5100 Fax 920.832.4924 Facility Checklist Establishment Name Establishment
More informationSkagit County Department of Public Health
Jennifer Johnson, Director Howard Leibrand, M.D., Health Officer Food Service Permit Applications The following application is a fillable form. You may complete all fields in the form electronically or
More informationWoodinville BOD Surveillance Investigation and Winery/Brewery Project. Protecting people, the environment, and the economy since 1969
Woodinville BOD Surveillance Investigation and Winery/Brewery Project Protecting people, the environment, and the economy since 1969 About King County s Wastewater Treatment System 1.5 million people over
More informationA charge of $50 per hour for event related reviews and inspections will be assessed after the event.
Event Coordinator: Prevent Promote Protect To minimize risk of foodborne illness incidents associated with temporary food service establishments, an event coordinator packet has been provided and must
More informationMemorandum. May 10, To: All temporary food vendor applicants. From: Okanogan County Public Health
May 10, 2016 Memorandum To: All temporary food vendor applicants From: Okanogan County Public Health Please read this information below before you fill out the temporary food permit application. If any
More informationDivision of Hotels & Restaurants
Florida Department of Business and Professional Regulation Division of Hotels & Restaurants Revised 09/01/2016 Presented by: Dan Erdman, District Manager www.myfloridalicense.com MISSION STATEMENT Inspections
More informationRULE 4695 BRANDY AGING AND WINE AGING OPERATIONS (Adopted September 17, 2009)
RULE 4695 BRANDY AGING AND WINE AGING OPERATIONS (Adopted September 17, 2009) 1.0 Purpose The purpose of this rule is to limit volatile organic compound (VOC) emissions from brandy aging and wine aging
More informationI would like to start a business in the Town of Woodstock
I would like to start a business in the Town of Woodstock Right-of-Way Permit (if necessary) o Fill out a Business License Application. If you are a new business in the Town of Woodstock, you will need
More informationImportant Information for Vendors at Temporary Events
Important Information for Vendors at Temporary Events As a food vendor, you are responsible for ensuring that your operation complies with the Colorado Retail Food Establishment Rules and Regulations.
More informationSchool Breakfast and Lunch Program Request for Proposal
School Breakfast and Lunch Program Provident Charter School 1400 Troy Hill Road Pittsburgh, PA 15212 412-709-5160 Date Proposal Opens: Wednesday, July 12, 2017 @ 12pm Bid Due Date: Wednesday, July 26,
More informationBEFORE THE BOARD OF COUNTY COMMISSIONERS FOR MULTNOMAH COUNTY, OREGON RESOLUTION NO
BEFORE THE BOARD OF COUNTY COMMISSIONERS FOR MULTNOMAH COUNTY, OREGON RESOLUTION NO. 00-119 ESTABLISHING FEES AND CHARGES FOR CHAPTER 21, HEAL TH, OF THE MULTNOMAH COUNTY CODE, AND REPEALING RESOLUTION
More informationENVIRONMENTAL HEALTH SERVICE REQUEST FORM 2017
Environmental Health Division (719) 578-3199 phone (719) 578-3188 fax www.elpasocountyhealth.org ENVIRONMENTAL HEALTH SERVICE REQUEST FORM 2017 Owner Name: Date: Owner Address: Establishment/Business Name:
More informationENVIRONMENTAL HEALTH SERVICE REQUEST FORM 2018
Environmental Health Division (719) 578-3199 phone (719) 578-3188 fax www.elpasocountyhealth.org ENVIRONMENTAL HEALTH SERVICE REQUEST FORM 2018 Owner Name: Date: Owner Address: Establishment/Business Name:
More informationEPO 2013/ CR-34 Obed Mountain Mine Monthly Status Report - January 2017
WESTMORELAND COAL COMPANY -Obed Mountain Mine EPO 2013/ CR-34 Obed Mountain Mine Monthly Status Report - January 2017 Issued February 7th, 2017 Monthly Status Report January Issued February 7th, 2017 Table
More informationFarmers Market or Temporary Retail Food Vendor Application Vendor Information
Sussex County Department of Environmental and Public Health Services 201 Wheatsworth Road, Hamburg, NJ 07419 973-579-0370 website: www.sussex.nj.us/health email: schealth@sussex.nj.us Farmers Market or
More informationCOMMUNITY EVENT REQUIREMENTS
COMMUNITY EVENT REQUIREMENTS The Environmental Health Division is committed to ensuring that all community events held in the City of Pasadena are operated so that we provide our residents and visitors
More informationFOOD ESTABLISHMENT GUIDELINES
FOOD ESTABLISHMENT GUIDELINES The fol lowing steps will n eed to b e met in ord er to obtain a f ood establish ment p ermi t and op erate a food establish ment inside th e Ci t y l i mits: 1. Meet Building
More informationThinking About a Food Business? Regulatory Considerations
Thinking About a Food Business? Regulatory Considerations Alameda County Department of Environmental Health Cynthia Bartus, REHS Ron Torres, REHS Objectives Define the role of Environmental Health Define
More informationRULE BAKERY OVENS (Adopted & Effective: 6/7/94: Rev. Adopted & Effective 5/15/96)
RULE 67.24. BAKERY OVENS (Adopted & Effective: 6/7/94: Rev. Adopted & Effective 5/15/96) (a) APPLICABILITY Except as provided in Section (b), this rule is applicable to bakery ovens which emit volatile
More informationSAN JOAQUIN VALLEY UNIFIED AIR POLLUTION CONTROL DISTRICT COMPLIANCE DEPARTMENT COM 2293
SAN JOAQUIN VALLEY UNIFIED AIR POLLUTION CONTROL DISTRICT COMPLIANCE DEPARTMENT COM 2293 APPROVED: DATE: April 3, 2012 Morgan Lambert Director of Compliance TITLE: SUBJECT: RULE 4694 WINERY FERMENTATION
More informationPERMIT APPLICATION FOR MOBILE/EXTENDED FOOD SERVICE UNITS PERMIT APPLICATION FOR
PERMIT APPLICATION FOR Page 1 of 6 Revised 11/13/2015 New Application A new Mobile/Extended Base of Operation requires a separate Food Service Application Change of Ownership A new Mobile/Extended Base
More informationCOUNTY OF MONTEREY CONTRACTS/PURCHASING DIVISION
COUNTY OF MONTEREY CONTRACTS/PURCHASING DIVISION Date: August 13, 2009 To: From: Department Heads Michael R. Derr- Contracts/Purchasing Officer Subject: County Vending Machine Policy The following information
More informationEMISSIONS ACTIVITY CATEGORY FORM YEAST LEAVENED BAKERY OVEN OPERATIONS
FOR OHIO EPA USE FACILITY ID: EMISSIONS ACTIVITY CATEGORY FORM YEAST LEAVENED BAKERY OVEN OPERATIONS This form is to be completed for each yeast leavened bakery oven at commercial operations which produce
More informationSingle Event Temporary Food Service Application **FOODS PREPARED AT HOME MAY NOT BE SERVED TO THE PUBLIC**
Jefferson County Environmental Public Health Department 615 Sheridan Street Port Townsend, WA 98368 Tel: 360.385.9444 Fax: 360.379.4487 Email: foodsafety@co.jefferson.wa.us Website: www.jeffersoncountypublichealth.org
More informationAnnual Temporary Food License Application
Annual Temporary Food License Application Iowa law prohibits a food establishment (including an Annual Temporary Food Establishment) from opening or operating until a license has first been obtained from
More informationFlorida Department of Business and Professional Regulation Division of Hotels and Restaurants. Program Overview. May 2015
Florida Department of Business and Professional Regulation Division of Hotels and Restaurants Program Overview May 2015 New 04/15/13 Presented by Valerie Freeman, Orlando District Manager www.myfloridalicense.com/dbpr/hr
More informationFarmers Market Food License Application
Farmers Market Food License Application Iowa law prohibits a food establishment (including an Annual Farmers Market Food Establishment) from opening or operating until a license has first been obtained
More informationLEAN PRODUCTION FOR WINERIES PROGRAM
LEAN PRODUCTION FOR WINERIES PROGRAM 2015-16 An Initiative of the Office of Green Industries SA Industry Program and the South Australian Wine Industry Association, in association with Wine Australia South
More informationH E A L T H C A R E A G E N C Y /P U B L I C H E A L T H ENVIRONMENTAL HEALTH Unpackaged Food Booths at Community Events
STE120 H E A L T H C A R E A G E N C Y /P U B L I C H E A L T H ENVIRONMENTAL HEALTH Unpackaged Food Booths at Community Events WHY THIS INFORMATION IS IMPORTANT A temporary food booth, or how it is termed
More informationTYPE II LAND USE APPLICATION Winery Events Special Use Permit
LAND MANAGEMENT DIVISION Date Received: TYPE II LAND USE APPLICATION Winery Events Special Use Permit PUBLIC WORKS DEPARTMENT 3050 N. DELTA HWY, EUGENE OR 97408 Planning: 541-682-3577 For Office Use Only
More informationRemodel or Addition Plan Review Application
Remodel or Addition Plan Review Application FOR FOOD, BEVERAGE, AND LODGING ESTABLISHMENTS Establishment information Establishment name Establishment address County Business Phone Mark all that apply Private
More informationTEMPORARY FOOD PERMIT APPLICATION
Application and fee must be received at least five (5) business days prior to event. Fee: $100.00 per day (PLEASE PRINT LEGIBLY) APPLICANT INFORMATION: Name of Organization: Non Profit Organization: (please
More informationMontezuma County Public Health 106 W. North Street Cortez, CO (970) ext. 225 Fax (970)
Montezuma County Public Health 106 W. North Street Cortez, CO 81321 (970) 565-3056 ext. 225 Fax (970) 565-0647 VENDOR APPLICATION FOR TEMPORARY FOOD EVENTS All vendors must complete and submit to Event
More informationH 7777 S T A T E O F R H O D E I S L A N D
LC00 01 -- H S T A T E O F R H O D E I S L A N D IN GENERAL ASSEMBLY JANUARY SESSION, A.D. 01 A N A C T RELATING TO ALCOHOLIC BEVERAGES -- WINE DIRECT SHIPPER LICENSE Introduced By: Representatives Casey,
More informationFood Service Plan Review Application. Business name: Phone: Business address: Owner name: Phone: Owner mailing address:
Food Service Plan Review Application Full Service Restaurant = $379 Limited Service Restaurant = $110 Bed & Breakfast = $110 Commissary = $186 Warehouse = $76 Remodel Only (No changes to ownership or menu)
More informationUnit of competency Content Activity. Element 1: Organise coffee workstation n/a n/a. Element 2: Select and grind coffee beans n/a n/a
SITHFAB005 Formative mapping Formative mapping SITHFAB005 Prepare and serve espresso coffee Unit of competency Content Activity Element 1: Organise coffee workstation n/a n/a 1.1 Complete mise en place
More informationProposed Adjustment of Public Health Fees for FY
Proposed Adjustment of Public Health Fees for FY 2011-2012 Public Meetings May 2011 Environmental Health Division Los Angeles County Department of Public Health EH is a regulatory Regulated agency Facilities
More informationREQUEST FOR PROPOSAL FOR THE CONTRACT TO PROVIDE FOOD SERVICES FOR THE SUNDRIDGE-STRONG-JOLY ARENA & HALL SNACK BAR
REQUEST FOR PROPOSAL FOR THE CONTRACT TO PROVIDE FOOD SERVICES FOR THE SUNDRIDGE-STRONG-JOLY ARENA & HALL SNACK BAR For the period from award (Tentatively October 1, 2016 or sooner) through and including
More informationWelcome. Trade Stall Requirements
Trade Stall Form Welcome The Merriwa Festival of the Fleeces Committee would like to invite you to participate as a stall holder at the 28th Festival of the Fleeces to be held on 9 June 2018. Merriwa s
More informationDevelopments in the legislation on food hygiene related with VTEC Kris De Smet European Commission GD SANCO, Unit G4 Food, alert system and training
Developments in the legislation on food hygiene related with VTEC Kris De Smet European Commission GD SANCO, Unit G4 Food, alert system and training Workshop EURL E. coli 8-9 November 2012 1 Lessons learned:
More informationBEFORE THE BOARD OF COUNTY COMMISSIONERS FOR MULTNOMAH COUNTY, OREGON RESOLUTION NO
BEFORE THE BOARD OF COUNTY COMMISSIONERS FOR MULTNOMAH COUNTY, OREGON RESOLUTION NO. 98-88 A RESOLUTION ESTABLISHING FEES AND CHARGES FOR CHAPTER 21, HEAL TH, OF THE MULTNOMAH COUNTY CODE The Board of
More informationFood Bank of Lincoln Summer Food Service Program
Food Bank of Lincoln Summer Food Service Program Dear Summer Sites, As most of you know, the Food Bank of Lincoln began sponsoring Summer Food Service Program (SFSP) sites this past summer. Since the Lincoln-Lancaster
More informationArchitectural Review Board Report
Architectural Review Board Report To: From: Subject: Architectural Review Board Architectural Review Board Meeting: August 16, 2010 Steve Traeger, Principal Urban Designer Laura Beck, ARB Liaison Agenda
More information1) What proportion of the districts has written policies regarding vending or a la carte foods?
Rhode Island School Nutrition Environment Evaluation: Vending and a La Carte Food Policies Rhode Island Department of Education ETR Associates - Education Training Research Executive Summary Since 2001,
More information2016 Kimberley Fire Department Barbeque Fire Pit Application
2016 Kimberley Fire Department Barbeque Fire Pit Application Name of applicant(s) Property Address Telephone numbers Home: Mobile: Email address Are you the homeowner? Yes No Initials Initials I have reviewed
More informationNotification/ Registration Certificate Number: (Attach copy of the verification of notification/ registration certificate)
Application for Notification/Registration of Food Business For Mobile Food Businesses or Temporary Food Businesses Is this application for a mobile or temporary food business? Mobile Food Vehicle or Unit
More informationHot Topics and Certification Requirements for the Organic Brewing Industry!
Hot Topics and Certification Requirements for the Organic Brewing Industry John Foster" Oregon Tilth" March 14, 2007 Presented by Mike Dill Senior Certification Officer Oregon Tilth, Inc. 2013 District
More informationApplication for Food Service License
HEALTH DEPARTMENT, Connecticut 068 (203) 7 Application for Food Service License Instructions for Completion of Form Please follow these instructions carefully: Complete the Application for a Food Service
More informationFOOD ALLERGY CANADA COMMUNITY EVENT PROPOSAL FORM
FOOD ALLERGY CANADA COMMUNITY EVENT PROPOSAL FORM We appreciate that you are considering organizing a community event in support of Food Allergy Canada and appreciate the amount of time and energy that
More informationWould you like to market your restaurant to over 100,000 people in one day?
January 2017 Would you like to market your restaurant to over 100,000 people in one day? We invite you to participate in the 24 th Annual Taste of Marietta Sunday, April 30, 2017 from 11:00 a.m.-7:00 p.m.!
More informationRemodel / Revision Plan Review Checklist
Remodel / Revision Plan Review Checklist Facility name: This checklist will help you prepare a complete plan review packet. Submit the completed plan review packet and signed checklist with the required
More informationCalifornia Wine Community Sustainability Report Chapter 10 WINERY WATER CONSERVATION AND WATER QUALITY
California Wine Community Sustainability Report 2004 Chapter 10 WINERY WATER CONSERVATION AND WATER QUALITY Background Acritical element to the sustainability of the wine community is the ability to affordably
More informationThinking About a Food Business? Regulatory Overview
Thinking About a Food Business? Regulatory Overview Alameda County Department of Environmental Health Cynthia Bartus, REHS Ron Torres, REHS Objectives Define the role of Environmental Health Define a Retail
More informationLIMITED SERVICE CHARITABLE FEEDING OPERATION (LSCFO) REGISTRATION FORM
County of Santa Clara Department of Environmental Health 1555 Berger Drive, Suite 300, San Jose, CA 95112-2716 Phone 408-918-3400 Fax 408-258-5891 Email: DEHWEB@cep.sccgov.org Web: www.ehinfo.org/cpd LIMITED
More informationCatering Plan Review Application
Caterer means a person operating from a permitted food service establishment who makes an agreement with one individual or firm to provide a predetermined quantity of food on a specific date or dates at
More informationPlease write legibly. Provide complete and detailed information.
Routt County Department of Environmental Health P.O. Box 770087 P: (970) 870-5588 136 6 th Street F: (970) 870-5404 Steamboat Springs, CO 80487 TEMPORARY EVENT RETAIL FOOD VENDOR PLAN REVIEW FORM First-time,
More informationFood Sales/Service on Campus
California State University, San Bernardino 5500 University Parkway San Bernardino, CA 92407 Food Sales/Service on Campus Environmental Health & Safety: (909) 537 5179 We are pleased that you have chosen
More informationINSTRUCTIONS FOR APPLICANTS OF TEMPORARY FOOD FACILITIES
256 Williamstown Road Ottawa, OH 45875 Phone: 419-523-5608 Fax: 419-523-4171 Email: pchd@putnamhealth.com Website: www.putnamhealth.com INSTRUCTIONS FOR APPLICANTS OF TEMPORARY FOOD FACILITIES 1. Complete
More informationKANSAS ADMINISTRATIVE REGULATIONS ARTICLE 25
KANSAS ADMINISTRATIVE REGULATIONS ARTICLE 25 OFF-PREMISE CEREAL MALT BEVERAGE RETAILERS Division of Alcoholic Beverage Control Kansas Department of Revenue 109 SW 9 th Street Mills Building, 5 th Floor
More informationConditions and application for Food Stall Holders operating in Waverley
Conditions and application for Food Stall Holders operating in Waverley Schedule of conditions for food stall holders operating in Waverley The following measures must be complied with: 1. Preparation,
More informationTemporary Food Facility (TFF) Application
Temporary Food Facility (TFF) Application Deadline: Signed and completed applications are due at least two weeks prior to the start of the event. Permit issuance is at the discretion of Environmental Health
More informationREQUEST FOR PROPOSAL PREMIUM COFFEE SERVICE
REQUEST FOR PROPOSAL PREMIUM COFFEE SERVICE The Lodge Des Peres is currently accepting proposals until 2:00 p.m., Wednesday, November 28, 2012, for Premium Coffee exclusivity for The City of Des Peres.
More information39 Th Annual Newport Pig Cookin Contest. April 7 th and 8 th 2017
39 Th Annual Newport Pig Cookin Contest April 7 th and 8 th 2017 Mail in Entry Form and Payments to: Newport Pig Cookin P.O. Box 1265 Newport NC 28570 COOKS FORM (Complete Information Required) Chief Cooks
More informationRetail & Food Vendor Application
INTRODUCTION Retail & Food Vendor Application Cities come alive at night, especially one home to a vibrant international community such as Atlanta. Known across the world, night markets are a beloved tradition
More informationDear Applicant: Thank you for your interest in the State Fair of Texas. The 2019 Fair dates are Friday, September 27th thru Sunday, October 20th.
Dear Applicant: The Food Service Department has a formal application process for Food and Beverage Concessions at the State Fair of Texas. Please read the Food and Beverage Requirements before submitting
More informationCounty of Rockland ROCKLAND COUNTY DEPARTMENT OF HEALTH The Dr. Robert L. Yeager Health Center 50 Sanatorium Road Building D Pomona, New York 10970
PATRICIA S. RUPPERT, DO, FAAFP Deputy 2015 PERMIT APPLICATION INSTRUCTIONS A completed application, required insurance documents, and the fee must be submitted to this office at least 21 days prior to
More informationAlamo Heights ISD Food Services. Student Health Advisory Council Meeting 11/3/2010
Alamo Heights ISD Food Services Student Health Advisory Council Meeting 11/3/2010 Background New Partnership for Southwest Food Service Excellence, LLC (SFE) 1 st Year of Contract (07/01/2010) Option to
More informationASSEMBLY, No STATE OF NEW JERSEY. 217th LEGISLATURE INTRODUCED FEBRUARY 28, 2017
ASSEMBLY, No. STATE OF NEW JERSEY th LEGISLATURE INTRODUCED FEBRUARY, 0 Sponsored by: Assemblyman ERIK PETERSON District (Hunterdon, Somerset and Warren) SYNOPSIS Allows wineries that produce more than
More informationBBQ Ribs. Loaded Potato Salad Marinated Three Bean Salad Cornbread Peach Pie
BBQ Ribs (Hormel) Loaded Potato Salad Marinated Three Bean Salad Cornbread Peach Pie (Chef Pierre) Memorial Day Daily Spreadsheet Holiday Menu General Mech Soft Pureed LCS Menorial Day BBQ Pork Ribs (3
More informationRequirements for Farmer s Markets. Environmental Public Health Program Carol Brittain April 5, 2017
Requirements for Farmer s Markets Environmental Public Health Program Carol Brittain April 5, 2017 Today s Topics Who needs a permit? What are the site requirements? What are the market manager s responsibilities?
More informationConAgra Foods, Inc. ATMOsphere America End Users Panel
ConAgra Foods, Inc. ATMOsphere America End Users Panel ConAgra Foods overview ConAgra Foods started in 1919 as Nebraska Consolidated Mills. In 1971, it was renamed ConAgra, Inc. and the company became
More informationProduct Consistency Comparison Study: Continuous Mixing & Batch Mixing
July 2015 Product Consistency Comparison Study: Continuous Mixing & Batch Mixing By: Jim G. Warren Vice President, Exact Mixing Baked snack production lines require mixing systems that can match the throughput
More information2011 CLASS SCHEDULE THINGS YOU NEED TO KNOW LEAFY GREENS
2011 CLASS SCHEDULE THINGS YOU NEED TO KNOW LEAFY GREENS December 2010 Contributors: Dawn Hallwood, Brigid Richards and Patricia Ritter. MISSION: Our commitment is to protect and promote the public s health
More informationLouisiana Crawfish Action Plan
Louisiana Crawfish Action Plan Updated December 2017 Prepared by: Audubon Nature Institute Gulf United for Lasting Fisheries (G.U.L.F.) Laura Picariello - Director Introduction Gulf United for Lasting
More informationSpecial Events- Vendor Package
Special Events- Vendor Package Where to Start.. The goal of this package is to assist food vendors to properly complete the Regina Qu Appelle Health Region approval process necessary to handle, prepare
More informationCOMMISSION OF THE EUROPEAN COMMUNITIES. Proposal for a COUNCIL REGULATION
EN COMMISSION OF THE EUROPEAN COMMUNITIES Brussels, 19.10.1999 COM(1999) 489 final 99/0206 (ACC) Proposal for a COUNCIL REGULATION on the conclusion of Agreements in the form of Exchanges of Letters amending
More informationCOUNTY OF SONOMA PERMIT AND RESOURCE MANAGEMENT DEPARTMENT 2550 Ventura Avenue, Santa Rosa, CA (707) FAX (707)
COUNTY OF SONOMA PERMIT AND RESOURCE MANAGEMENT DEPARTMENT 2550 Ventura Avenue, Santa Rosa, CA 95403-2829 (707) 565-1900 FAX (707) 565-8358 NOTICE OF PREPARATION OF A DRAFT ENVIRONMENTAL IMPACT REPORT
More informationArticle 25. Off-Premises Cereal Malt Beverage Retailers Definitions. As used in this article of the division s regulations, unless the
Article 25. Off-Premises Cereal Malt Beverage Retailers 14-25-1. Definitions. As used in this article of the division s regulations, unless the context clearly requires otherwise, each of the following
More informationName of Event. Date(s) & Time of Event. Location of Event. Name of Temporary Food Stand. Contact Person. Mailing Address.
Cleveland County 315 E. Grover Street, Shelby, NC 28150 (704) 484-5130 Fax (704) 484-5135 Environmental Health For Additional Information please visit: www.health.clevelandcounty.com Temporary Food Establishment
More informationTable of Contents. Toast Inc. 2
Quick Setup Guide Table of Contents About This Guide... 3 Step 1 Marketing Setup... 3 Configure Marketing à Restaurant Info... 3 Configure Marketing à Hours / Schedule... 4 Configure Marketing à Receipt
More informationPLEASE PRINT OR TYPE. Owners Signature: Event Coordinator Name: Contact Phone# Coordinator s Phone# for Date of Event: Address:
Date Paid: Amount Pd: Pd by: CALVERT COUNTY HEALTH DEPARTMENT Division of Environmental Health P.O. Box 980 Prince Frederick, MD 20678 410-535-3922/301-855-1557 Fax# 410-535-5252 www.calverthealth.org
More informationRESOLUTION NO
RESOLUTION NO. 1891-17 A RESOLUTION OF THE CITY COUNCIL OF THE CITY OF WESTLAKE VILLAGE APPROVING A MODIFICATION TO CONDITIONAL USE PERMIT NO. 16-004 RELATIVE TO AN INCREASE TO THE SIZE OF THE TASTING
More informationBILL NUMBER: AB 727 BILL TEXT AMENDED IN ASSEMBLY MARCH 25, 2011 FEBRUARY 17, 2011
BILL NUMBER: AB 727 BILL TEXT AMENDED AMENDED IN ASSEMBLY MARCH 25, 2011 INTRODUCED BY Assembly Member Mitchell FEBRUARY 17, 2011 An act to add Chapter 6.5 (commencing with Section 12405) to Part 2 of
More informationIntroduction To Mobile Food Units
Introduction To Mobile Food Units 1 For information on mobile licensing in Licking County, contact the Licking County Health Department 740-349-6535 TABLE OF CONTENTS Click on chapter name to go directly
More informationMissoula Downtown Association
Missoula Downtown Association 2018 Events Vendor Application Each year, the Missoula Downtown Association (MDA) hosts five major events that aim to bring our vibrant community together in the heart of
More information2. What are the dates for the Afterschool Meal Program? The Afterschool Meal Program will run from August 20, 2018 through June 4, 2019.
18-19 DCYF Afterschool Meal Program Frequently Asked Questions for Potential Distribution Site 1. What is the Afterschool Meal Program? The Afterschool Meal Program is an USDA federally-funded child nutrition
More informationRural Vermont s Raw Milk Report to the Legislature
Rural Vermont s Raw Milk Report to the Legislature March 2015 Art Credit: Phil Herbison Overview: Raw milk has been a part of Vermont s agricultural heritage for hundreds of years. It is recognized by
More informationSimplified Summer Feeding Program
Simplified Summer Feeding Program 1 Meal Requirements Morning: Program Basics Afternoon: Program Details Review regulations on meal service Identify the rules around offer vs serve and practice identifying
More informationSPECIAL EVENT SANITATION GUIDELINE
SPECIAL EVENT SANITATION GUIDELINE In recent years, there have been a number of large outbreaks of disease associated with mass gatherings, petting zoos and cultural events. The purpose of this guideline
More information