COMPANY PROFILE & PREQUALIFICATION SUBMITTAL

Transcription

1 COMPANY PROFILE & PREQUALIFICATION SUBMITTAL

2 LETTER OF INTRODUCTION A HALF-CENTURY OF ITALIAN EXCELLENCE Dear Sir, Almar Drink & Food is an Italian based Company operating globally and dedicated to the production of high quality powder preparations especially the Ho.Re.Ca market. Almar was started over 45 years ago like a small shop near Milan (Italy) with the aim to produce the best Italian Hot Chocolate preparation coffee shop. Later with the introduction of a new R&D team and the creation and developing of new products Almar has expanded its range of Italian product to satisfy the new customer needs and to export the Gusto Italiano all over the world. Today Almar is became a manufactory company operating globally specialized in the production and distribution of high quality Italian powder preparation not only Ho.Re.Ca. markets but also consumer market. Due to the high flexibility of its factory, Almar is able to produce also private label and tailor-made products. Our product line include: Hot chocolate drink Ginseng Coffee Tea Bags Ice tea Granitas Slush creams (cremino) Crema Gelato Soft ice creams Yogurt Sorbets Milkshakes Aperitives Toppings Decorations

3 This Prequalification Submittal has been made with the purpose to familiarize Distributors with Almar products and especially with: o o o o Products technical features Products preparation Almar manufacturing processes and quality controls Almar certifications, qualifications and approvals Almar products have been approved and successfully distribute in many countries of the world from Europe to Middle East, from Africa to the Americas. Thank you your consideration of Almar Drink & Food as your supplier Best regards Giancarlo Stangoni

4 TABLE OF CONTENTS COMPANY PROFILE AND ORGANIZATION... 6 ALMAR DRINK & FOOD SRL... 7 THE COMPANY... 8 ALMAR PRODUCTS... 8 R & D AND QUALITY CONTROL THE BRANDS PRIVATE LABELS ALMAR ORGANIZATION CHART POWDER PREPARATIONS FOR ITALIAN HOT CHOCOLATE...14 ITALIAN HOT CHOCOLATE FLAVOURS AND PACKAGING ALMAR - GIFT IDEA ALMAR -ONE PORTION BAGS ALMAR - MULTIPORTION BAGS LOVERCIOK - ONE PORTION BAGS LOVERCIOK - MULTIPORTION BAGS HARMONIZED SYSTEM CODES INSTRUCTIONS: SOLUBLE PRPARTION FOR AROMATIZED COFFEE...21 GINSENG AND GUARANA FLAVOURS AND PACKAGING INSTRUCTIONS: POWDER PREPARATION FOR FROZEN YOGURT...23 FROZEN YOGURT CAPRI FLAVOURS AND PACKAGING INSTRUCTIONS FROZEN YOGURT HARMONIZED SYSTEM CODES RECIPES SOFT ICE CREAM POWDER PREPARATION FOR SOFT ICE CREAM...26 CAPRI SOFT ICE CREAM FLAVOURS AND PACKAGING FOR DESK SOFT ICE CREAM MACHINE FOR PROFESSIONAL SOFT ICE CREAM MACHINE INSTRUCTIONS SOFT ICE CREAM HARMONIZED SYSTEM CODES RECIPES SOFT ICE CREAM POWDER PRPARTION FOR ESPRESSO COFFEE COLD CREAM...30 SORRENTO ESPRESSO COFFEE COLD CREAM ESPRESSO COFFEE COLD CREAM - FLAVOURS AND PACKAGING INSTRUCTIONS: HARMONIZED SYSTEM CODES ESPRESSO CAFFEE CREAM - RECIPES POWDER PRPARTION FOR RED VELVET...34 RED VELVET DRINK RED VELVET DRINK - FLAVOURS AND PACKAGING INSTRUCTIONS:... 35

5 HARMONIZED SYSTEM CODES POWDER PRPARTION FOR COLD CREAMS...36 CREMINO ISCHIA CREMINO ISCHIA - FLAVOURS AND PACKAGING INSTRUCTIONS: HARMONIZED SYSTEM CODES CREMINO ISCHIA (CREMOLE ) RECIPES POWDER PRPARTION FOR TIRAMISU CREAM...39 TIRAMISU CREAM TIRAMISU - FLAVOURS AND PACKAGING INSTRUCTIONS: HARMONIZED SYSTEM CODES TIRAMISU RECIPES POWDER PRPARTION FOR SORBETS...42 AMALFI SORBETS AMALFI SORBETS - FLAVOURS AND PACKAGING INSTRUCTIONS: HARMONIZED SYSTEM CODES POWDER PRPARTION FOR ITALIAN GRANITA...44 TAORMINA GRANITA TAORMINA GRANITA - FLAVOURS AND PACKAGING INSTRUCTIONS: HARMONIZED SYSTEM CODES NAXOS GRANITA NAXOS GRANITA - FLAVOURS AND PACKAGING NAXOS SYRUPS - FLAVOURS AND PACKAGING HARMONIZED SYSTEM CODES MULTIPORTION BOTTLE INSTRUCTIONS: POWDER PRPARTION FOR YOGURT CREAM...49 CAMPIGLIO YOGURT CREAM YOGURT CREAM - FLAVOURS AND PACKAGING INSTRUCTIONS: HARMONIZED SYSTEM CODES CAMPIGLIO YOGURT RECIPES POWDER PRPARTION FOR MILKSHAKES...52 ELBA MILKSHAKES MILKSHAKES - FLAVOURS AND PACKAGING HARMONIZED SYSTEM CODES INSTRUCTIONS: POWDER PRPARTION FOR ICE TEA...55 PANAREA ICE TEA PANAREA ICE TEA - FLAVOURS AND PACKAGING INSTRUCTIONS: HARMONIZED SYSTEM CODES POWDER PRPARTION FOR APERITIVS...57

6 APERITIVES IBIZA SANGRIA: FROZEN DRINK MOJITO: PORTOFINO APERITIF: APERITIVS - FLAVOURS AND PACKAGING INSTRUCTIONS: HARMONIZED SYSTEM CODES TOPPING AND DECORATIONS...60 TOPPINGS FOR ICE CREAMS, CREAMS AND YOGURTS TOPPINGS - FLAVOURS AND PACKAGING DECORELLE - DECORATIONS DECORATIONS - FLAVOURS AND PACKAGING HARMONIZED SYSTEM CODES INGREDIENTS: SAN MARCO NOUGAT...64 SAN MARCO NOUGAT NOUGAT - FLAVOURS AND PACKAGING TEA AND INFUSIONS...67 TEA AND INFUSIONS FLAVOURS AND PACKAGING GOLDEN BRIDGE TEA AND INFUSIONS VIROPA INFUSIONS ANNEX...71 ALLUMINIUM HEAT SEALED BAG TYPICAL CERTIFICATE HACCP compliant declaration: No GMO statement: Health certificate: Veterinary certificate: Laboratory Analysis: TYPICAL PRODUCT TECHNICAL DATA SHEET... 77

7 Section 1 COMPANY PROFILE AND ORGANIZATION

8 ALMAR DRINK & FOOD SRL Almar Drink & Food srl is an Italian company operating globally specialized in the production and distribution of high quality Italian powder preparation not only Ho.Re.Ca. markets but also consumer market. Contact us Almar Drink & food srl Via Cilea, Cologno Monzese (MI) Italy VAT nr: Ph: Fax: Commercial dept: Accounting dept: R&D dept: Skype: Web site: REA: MI

9 THE COMPANY Almar Drink and Food was born in 1968, in a small traditional shop near Milan (Italy). We are going through an economic boom, lifestyles are changing rapidly as the world changes, and Italian consumption, too, is different from bee. The idea immediately seems as brilliant as it does ambitious: to produce the best café hot chocolate, using only one hundred percent natural ingredients. Almar knew that in order to achieve this grand dream, it would have to guarantee very high standards of quality. After all, Italians have always been very demanding when it comes to food and drink. In almost half a century, Almar has considerably expanded its product range, winning people over with cremini, slush creams, granitas, ice creams, yogurts, sorbets, hot and cold teas, herbal teas, ginseng coffee, milkshakes and aperitifs. However, the company still keeps the promise made to Italians over ty years earlier: to always use outstanding raw materials, come what may. In this third millennium, having also conquered international markets (with a presence in more than twenty countries worldwide), with the "made in Italy" quality hallmark, Almar Drink and Food is updating itself under the banner of tradition. To maintain its market leadership and role of Italian excellence, with new grand dreams to realise, and new challenges to overcome. ALMAR PRODUCTS Almar is specialized in the production of powder preparations : 1) Powder preparation Hot Drinks a) Hot Chocolate (Cortina, Loverciok, Amaltea) b) Ginseng coffee c) Hot creams d) Tea and infusion (Golden Bridge, Viropa, Pompadour) 2) Powder preparation Cold Drinks a) Soft ice cream (Capri) b) Crema Caffè (Coffee slush cream Sorrento) c) Slush creams (Cremino Ischia) d) Tiramisù e) Yogurt cream (Campiglio) f) Sorbets (Amalfi) g) Milkshake (Elba) h) Granita (Taormina, Naxos) i) Ice Tea (Panarea) j) Aperitifs (Portofino, Ibiza) k) Toppings l) Sweet decorations (Decorelle) Almar products are suitable :

10 Hotels Resturant Bar and coffee shop Consumer breakfast lunch and dinner coffe shop SPA lunch dinner every time lunch time Market Grocery Breakfast Dessert Coffee shop SPA Pool & beach Bar Market & Grocery Cortina Italian Hot Chocolate Loverciok Italian Hot Chocolate Aromatized coffee Tea and infusions Breakoffee Soluble American coffee Breakoa soluble hot chocolate Campiglio Yogurt Cream Sorrento Crema Caffe Ischia Cold cream Tiramisù Amalfi Sorbets Taormina & Naxos Granitas Milksakes Panarea Ice tea Aperitivs Decorations Toppings

11 R & D and QUALITY CONTROL Research and development Almar s constant research and development efts ensure continuous product innovation, which enables the company to support Distributor in defining the more suitable products to better fit the tastes of consumers of each country. Quality guarantee In order to get the best and refined products, of taste and organoleptic characteristics steady over the time, we decided to use raw materials of high level, carefully selected by Almar specialists. Natural elements, such as the prized cocoa Dutch 22/24, used the preparation of hot Chocolate, the 'Ginseng extract, derived directly from the crops used the preparation of Korean ginseng coffee or fruit present in our ungettable Italian fruit lyophilized preparations Sorbets and Granita. Almar production processes of manufacturing, packaging and storage are carried out under the close supervision of our Quality Control Staff which control the protocol application on 100% of lots produced. The entire production process is conmed to the strictest Italian and European regulations (HACCP system - Hazard Analysis Critical Control Pointregulated by the European Directive 43/93/CEE - replaced in 2006 by Decree 155/97- EC Regulation 852/2004); such Almar control system also ensures perfect and complete traceability of all components. Quality of the Almar products is ensured by: o o o o Skilled and professionals technicians which thought-out and define the products Qualified workers continually trained in quality production Quality controlled and certified raw material and ingredients Strict in process quality control Ingredients and Raw Materials Almar use only high quality ingredients and raw materials the production of its products. All the selected suppliers are certified and all the ingredients are duly tested and controlled. To get the best quality our products we use only natural ingredients and freeze dried fruit; we don t use preservatives, artificial colors or hydrogenated fats. Hydrogenated fat free: no hydrogenated fat are used the production of our products Gluten Free: all our products, except barley, are Gluten Free GMO free: In accordance with European legislation 1829 and 1830 dated 22/09/03, the product have not been produced by any genetic modification and no genetically modified organisms have been added to it.

12 Testing All products are periodically tested in external qualified laboratory to ensure the respect of the high standard specifications. Certification Almar can provide all the necessary certificates to export its product in any country of the world such as: - FDA documentation Almar FD number is Health certificate - No GMO statement - HACCP compliant declaration - Laboratory Analysis - Veterinary Technical data sheet Almar provide a specific technical data sheet each product on which you can find. 1) Description of the product 2) Product code 3) Ingredients 4) Aspect 5) Microbiological analysis 6) Nutrition facts 7) Preparation instructions 8) Packaging Packaging The aluminium heat sealed (PET/AL/PE) are designed to guarantee the maximum protection of the product inside from any contamination, humidity and light long time. The special flexible film used the production of the has passed the most hard tests permed in different qualified laboratory. The material we use comply with the following standards and requirements: - Regulation 1935/04, CE 10/2011, 1282/2011 and CE 1183/2012 on materials and products in contact with food - Regulation CE 2023/2006 manufacturing of good coming in contact with food - Regulation Food and Drug Administration (FDA) concerning materials coming in contact with food; - Regulation 94/62/CE concerning packaging and packaging waste - UNI EN 13428:2005 concerning requirements manufacturing and composition of packaging - Art 9 of Directive 94/62/EC and Annex F of D.L. 22/ U.S. CONEG Regulation

13 THE BRANDS

14 PRIVATE LABELS Almar has developed long term relationships with many Companies and Distributor all over the world. In some cases Almar has developed tailor-made range of products under their brand. Thanks to the high flexibility of our plants and organization we have the possibility to produce reasonable quantity of tailor-made products different Companies without any extra-charge. To produce multi-portion of customized products or packaging a minimum quantity of 600 Kg of products is required. ALMAR ORGANIZATION CHART ALMAR PRODUCTION (FACTORY) MECHANICAL TECHNICAL COMMERCIAL ACCOUNTING POWDER PREPARATION PRODUCTION MACHINES & DISPENSER MAINTENANCE R & D BACK OFFICE PRODUCTION QUALITY CONTROL MACHINE TESTING QUALITY CONTROL DIRECT SALES FORCE PAKAGING DISTRIBUTORS

15 Section 2 POWDER PREPARATIONS FOR ITALIAN HOT CHOCOLATE

16 ITALIAN HOT CHOCOLATE A smooth and velvety taste, achieved with the best Dutch cocoa powder. Can be enjoyed as a traditional hot mug of cocoa, or cold as an unmissable dessert. With the chocolate powder and the addition of semiskimmed milk you can have a wonderful Italian-style hot chocolate with the desired density. Since 1968 Almar carefully chooses all the raw materials to satisfy the most demanding consumers with high quality and tasty products. The delicious chocolate comes from the best cocoa powder in the world: the Dutch powder 022/24. Let yourself be tempted by the soft and tasteful fragrance of our chocolate. Italian Hot Chocolate Almar Cortina Loverciok

17 FLAVOURS AND PACKAGING ALMAR - GIFT IDEA Decorated Tins containing 250 g of chocolate powder Code Almar Delux Flavour Tin net Volume finished product (1) servings tin (2) tin Tin s dimension [cm] Gross BE030 CLASSIC 250 g h Kg BE031 EXTRA DARK 250 g h Kg BE g Kg h150 PEPPER 1) Total volume of the product ready to serve you can produce with one package. This value can vary depending on the type of milk and machine used 2) Based on a standard serving of 120 ml of product ALMAR -ONE PORTION BAGS Display case containing.25 30g = 750g

18 Code Almar Flavour One Portion Bag net Display case Display cases box Sachets s dimension [cm] Gross BE034 CLASSIC 30 g kg BE064 WHITE 30 g kg BE154 MILK 30 g kg BE155 EXTRA DARK 30 g kg BE063 HAZELNUT 30 g kg BE099 NOUGAT 30 g kg BE060 COCONUT 30 g kg BE097 AMARETTO 30 g kg BE062 RHUM 30 g kg BE113 CHILLI 30 g kg BE098 MARRON GLACE 30 g kg BE061 GANDUJA 30 g kg BE112 COFFEE 30 g kg BE153 MINT 30 g kg BE152 ORANGE & CINNAMON 30 g kg BE095 STRAWBERRY 30 g kg BE096 CLASSIC WITH ALOE VERA 30 g kg

19 ALMAR - MULTIPORTION BAGS Code Almar Flavour Bag net (1) Total volume of the product (2) servings Bag (3) dimension [cm] gross BE035 CLASSIC 300 g 1400 ml kg BE038 CLASSIC 1 Kg kg BE114 WHITE 250 g 1400 ml kg BE151 CLASSIC WITH ALOE VERA 300 g 1400 ml kg 1) Aluminium heat-sealed bag (see in the attachment all technical data) 2) Total volume of the product ready to serve you can produce with one package. This value can vary depending on the type of milk and machine used 3) Based on a standard serving of 120 ml of product LOVERCIOK - ONE PORTION BAGS Display case containing.25 25g = 625g Case containing. 4 25g = 100g

20 Code Loverciok Flavour One Portion Bag net case Display cases case dimension [cm] Gross BE209 CLASSIC 25 g xh Kg BE202 CLASSIC 25 g h kg BE203 WHITE 25 g h kg BE204 EXTRA DARK 25 g h kg BE205 HAZELNUT 25 g h kg BE208 COCONUT 25 g h kg BE207 CHILLI 25 g h kg BE206 GANDUJA 25 g h kg LOVERCIOK - MULTIPORTION BAGS Code Loverciok Flavour Bag net (1) Total volume of the product (2) servings Bag (3) dimension [cm] gross CLASSIC 1 Kg kg 1 Kg kg WHITE 1) Aluminium heat-sealed bag (see in the attachment all technical data) 2) Total volume of the product ready to serve you can produce with one package. This value can vary depending on the type of milk and machine used 3) Based on a standard serving of 120 ml of product HARMONIZED SYSTEM CODES PRODUCT CODE DESCRIPTION HS CODE ANY CODE HOT CHOCOLATE (ANY TASTE)

21 INSTRUCTIONS: a. Mono portion bag: Pour the content of one in a pot with 120 ml of semi skimmed milk. Cook the mix till it boils using, then the product is ready to be served. To cook the hot chocolate you can use also the microwave or the coffee machines steamer. b. For chocolate machine: Pour 300g of chocolate powder in a pot with 1 litre of semi skimmed milk. Put the mix into the chocolate machine bowl and cook 45 min at 90 C; then adjust the thermostat at 65 C maintenance. c. Large bag: Pour 30 g of chocolate powder with 120 ml of semi skimmed milk. Cook the mix using the coffee machines steamer or the microwave. Take away Italian Hot Chocolate: To prepare a hot chocolate drink less thick to drink in takeaway cups with straw is enough to increase by 50% the amount of milk. (Mix 300 grams of chocolate powder with 1.5 liters of milk) INGREDIENTS: Please ask the single product technical data sheet where you can find the following data: Product description, Ingredients, Aspect, Microbiological analysis, Nutrition facts, Shelf-life, Packaging, Instructions

22 Section 3 SOLUBLE PRPARTION FOR AROMATIZED COFFEE

23 GINSENG AND GUARANA COFFEE WITH GINSENG The energy of nature with the taste of coffee, in a journey of flavours around the world. From the core of the ginseng root, Almar has created a powder solution (coffee and ginseng flavoured), a hot and invigorating energy drink. FLAVOURS AND PACKAGING Code BE115W BE065 Flavour GINSENG STANDARD CREAM GUARANA STANDARD CREAM Bag net (1) Total volume of the product (2) servings Bag (3) ml dimension [cm] Gross 450 kg 450 kg 1) Aluminium heat-sealed bag (see in the attachment all technical data) 2) Total volume of the product ready to serve you can produce with one package. This value can vary depending on the type of machine used 3) Based on a standard serving of 59 ml of product INSTRUCTIONS: Open the bag and fill the dispenser machine s tank with the soluble preparation. Adjust the machine setting to have the desired taste and solution. We recommend these settings: Flavour BIEPI Machine SPM Machine GINSENG STANDARD CREAM Water 4.7 sec Powder 3.7 sec Mixer on 5.7 sec Off Mixer 0 GUARANA STANDARD CREAM The setting can change depending on the dispenser machine HARMONIZED SYSTEM CODES Water 03.5 sec Powder 03.3 sec Mixer 05.5 sec Delay 0 PRODUCT CODE DESCRIPTION HS CODE ANY CODE AROMATIZED COFFEE (ANY CODE) INGREDIENTS: Please ask the single product technical data sheet where you can find the following data: Product description, Ingredients, Aspect, Microbiological analysis, Nutrition facts, Shelf-life, Packaging, Instructions

24 Section 4 POWDER PREPARATION FOR FROZEN YOGURT

25 FROZEN YOGURT CAPRI All of the Italian ice cream tradition, to enjoy at any time. Be sure to try it with fresh fruit. Almar s soft frozen yogurt are made with carefully selected raw materials and without hydrogenated fats, they are available in several flavors, can be garnished and decorated with toppings as desired to create many different and tasty recipes. Almar s frozen yogurt powder is suitable not only the most modern professional soft ice cream machines but also with the mini ice-cream machines. FLAVOURS AND PACKAGING Code Flavour Bag net (1) Total volume of the product (2) servings Bag (3) dimension [cm] Gross BE086 FROZEN YOGURT ml kg BE045 FROZEN YOGURT ml kg 1) Aluminium heat-sealed bag (see in the attachment all technical data) 2) Total volume of the product ready to serve you can produce with one package. This value can vary depending on the type of milk and machine used 3) Based on a standard serving of 100 ml of product INSTRUCTIONS FROZEN YOGURT a. Mini-soft Ice Cream Machines: Mix the content of the frozen yogurt powder (bag of 500 grams) with 2 liters of long-life semi skimmed milk. Pour the mixture into the bowl of the mini soft ice cream machine and wait 50 minutes, you will get a frozen yogurt ready to serve in a cup (garnished if desired) b. Professional Soft Ice Cream Machines: Mix the content of frozen yogurt powder with 4 liters of long-life semi skimmed milk each kilogram of powder. HARMONIZED SYSTEM CODES PRODUCT CODE DESCRIPTION HS CODE ANY CODE FROZEN YOGURT (any taste)

26 INGREDIENTS: Please ask the single product technical data sheet where you can find the following data: Product description, Ingredients, Aspect, Microbiological analysis, Nutrition facts, Shelf-life, Packaging, Instructions RECIPES SOFT ICE CREAM INGREDIENTS INSTRUCTIONS Fresh soft fruits Soft fruit Topping Frozen Yogurt Fresh strawberries Strawberry Topping Frozen Yogurt Almar s Cortina Hot Chocolate or Chocolate topping Frozen Yogurt Dark chocolate Flakes Garnish the edges and the bottom of the cup with soft fruit topping, add a portion of frozen yogurt and garnish it all with some crunchy hazelnut granules. Garnish the edges and the bottom of the cup with strawberry topping, add a portion of Frozen Yogurt and garnish it all with some sliced strawberries and some more strawberry topping. Pour some Cortina Hot Chocolate or Chocolate topping at the bottom of the cup, add a portion of Frozen Yogurt and garnish it all with a sprinkle of crunchy dark chocolate flakes.

27 Section 5 POWDER PREPARATION FOR SOFT ICE CREAM

28 CAPRI SOFT ICE CREAM All of the Italian ice cream tradition, to enjoy at any time. Be sure to try it with fresh fruit. Almar s soft ice creams are made with carefully selected raw materials and without hydrogenated fats, they are available in several flavors, can be garnished and decorated with toppings as desired to create many different and tasty recipes. Almar s powder soft ice cream is suitable not only the most modern professional soft ice cream machines but also with the mini ice-cream machines. FLAVOURS AND PACKAGING FOR DESK SOFT ICE CREAM MACHINE Code Flavour Bag net (1) Total volume of the product (2) servings Bag (3) dimension [cm] Gross BE091 FIOR DI LATTE CREAM 500 g 3800 ml kg BE088 VANILLA 500 g 3800 ml kg BE g 3800 ml kg CHOCOLATE 1) Aluminium heat-sealed bag (see in the attachment all technical data) 2) Total volume of the product ready to serve you can produce with one package. This value can vary depending on the type of milk and machine used 3) Based on a standard serving of 100 ml of product FOR PROFESSIONAL SOFT ICE CREAM MACHINE Code Flavour Bag net (1) Total volume of the product (2) servings Bag (3) dimension [cm] Gross BE400 FIOR DI LATTE CREAM 1 Kg 7600 ml kg BE401 VANILLA 1 Kg 7600 ml kg BE402 CHOCOLATE 1 Kg 7600 ml kg BE403 1 Kg 7600 ml kg STRAWBERRY 1) Aluminium heat-sealed bag (see in the attachment all technical data) 2) Total volume of the product ready to serve you can produce with one package. This value can vary depending on the type of milk and machine used 3) Based on a standard serving of xx ml of product

29 INSTRUCTIONS SOFT ICE CREAM a. Mini-soft Ice Cream Machines: Mix the content of the soft ice powder (bag of 500 grams) with 2 liters of long-life semi skimmed milk. Pour the mixture into the bowl of the mini soft ice cream machine and wait 50 minutes, you will get a soft ice cream ready to serve in a cup (garnished if desired) b. Professional Soft Ice Cream Machines: Mix the content of the soft ice powder with 4 liters of long-life semi skimmed milk each kilogram of powder. HARMONIZED SYSTEM CODES BE091/BE402 CHOCOLATE SOFT ICE CREAM BE087/BE400 FIORDILATTE SOFT ICE CREAM BE088/BE401 VANILLA SOFT ICE CREAM INGREDIENTS: Please ask the single product technical data sheet where you can find the following data: Product description, Ingredients, Aspect, Microbiological analysis, Nutrition facts, Shelf-life, Packaging, Instructions RECIPES SOFT ICE CREAM INGREDIENTS INSTRUCTIONS Espresso Coffee Capri Soft Ice Cream fior di latte flavored Dark chocolate Flakes Pour some espresso coffee at the bottom of the cup, add a portion of vanilla soft ice cream and garnish it all with a sprinkle of crunchy dark chocolate flakes. Guarana or Ginseng Coffee Capri Soft Ice Cream fior di latte flavored Dark chocolate Flakes Pour some Guarana or Ginseng coffee at the bottom of the cup, add a portion of vanilla soft ice cream and garnish it all with a sprinkle of crunchy dark chocolate flakes.

30 INGREDIENTS INSTRUCTIONS Almar s Cortina Hot Chocolate or Chocolate topping Fior di latte Soft Ice Cream Dark chocolate Flakes Pour some Cortina Hot Chocolate or Chocolate topping at the bottom of the cup, add a portion of vanilla soft ice cream and garnish it all with a sprinkle of crunchy dark chocolate flakes. Hazelnut topping For di latte Soft Ice Cream Amaretto Granules Garnish the edges and the bottom of the cup with hazelnut topping, add a portion of vanilla soft ice cream and garnish it all with a sprinkle of amaretto crunchy granules. Fresh strawberries Strawberry Topping Fior di latte Soft Ice Cream Garnish the edges and the bottom of the cup with strawberry topping, add a portion of soft ice cream and garnish it all with some sliced strawberries and some more strawberry topping. Fresh soft fruits soft fruit Topping Fior di latte Soft Ice Cream Garnish the edges and the bottom of the cup with soft fruit topping, add a portion of vanilla soft ice cream and garnish it all with some soft fruits and a some more soft fruit topping. Hazelnut granules or Dark chocolate flakes Chocolate Soft Ice Cream Dark chocolate Topping Garnish the edges and the bottom of the cup with dark chocolate topping, add a portion of chocolate soft ice cream and garnish it all with some crunchy hazelnut granules.

31 Section 6 POWDER PRPARTION FOR ESPRESSO COFFEE COLD CREAM

32 SORRENTO ESPRESSO COFFEE COLD CREAM An experience the senses, with strong coffee notes. Enrich it with toppings and decorations. With the powder Espresso coffee cream, and the addition of milk you can get a soft and tasty Espresso coffee cream. Thanks to the most modern machines cold creams you can get the consistency desired. The Espresso Coffee cream is made with carefully selected raw materials and without hydrogenated fats, it can be garnished and decorated with toppings as desired to create many different and tasty recipes. ESPRESSO COFFEE COLD CREAM - FLAVOURS AND PACKAGING Code Flavour Bag net (1) Total volume of the product (2) servings Bag (3) dimension [cm] Gross BE069B STANDARD CREAM 900 g Kg BE068 LONG LIFE 1 Kg kg 900 g Kg CAPPUCCINO 1) Aluminium heat-sealed bag (see in the attachment all technical data) 2) Total volume of the product ready to serve you can produce with one package. This value can vary depending on the type of milk and machine used 3) Based on a standard serving of 80 ml of product INSTRUCTIONS: a. STANDARD ESPRESSO COFFEE CREAM : Mix the contents of the bag of 900 grams of Espresso coffee cream with 2 liters of semi skimmed long-life milk; a smooth cream add 250 g of cream. Pour the mixture into the bowl and wait 50 minutes bee getting a soft coffee cream, serve in cups and garnish as desired. b. LONG LIFE ESPRESSO COFFEE CREAM : Mix the contents of the bag of 900 grams of Espresso coffee cream with 1.5 liter of water; Pour the mixture into the bowl and wait 50 minutes bee getting a soft Espresso coffee cream, serve in cups and garnish as desired.

33 c. CAPPUCCINO : Mix the contents of the bag of 900 grams of Sorrento Cappuccino cream with 2 liter of semi skimmed long-life milk; Pour the mixture into the bowl and wait 50 minutes bee getting a soft cappuccino cream, serve in cups and garnish as desired. HARMONIZED SYSTEM CODES PRODUCT CODE DESCRIPTION HS CODE ANY CODE COFFEE COLD CREAM (ANY TYPE AND TASTE) INGREDIENTS: Please ask the single product technical data sheet where you can find the following data: Product description, Ingredients, Aspect, Microbiological analysis, Nutrition facts, Shelf-life, Packaging, Instructions

34 ESPRESSO CAFFEE CREAM - RECIPES INGREDIENTS INSTRUCTIONS Hot chocolate or dark chocolate topping as an alternative Sorrento Coffee Slush Cream Cocoa powder Hot chocolate or dark chocolate topping as an alternative Sorrento Coffee Slush Cream Whipped cream Dark chocolate Flakes Hot chocolate or dark chocolate topping as an alternative Sorrento Coffee Cream white meringue granules Hot chocolate or dark chocolate topping as an alternative Sorrento Coffee Cream Hazelnut Granules Put in the bottom of the cup some hot chocolate or some chocolate topping add a portion of coffee slush cream garnish with a sprinkle of cocoa powder. Cover the bottom the cup with hot chocolate or with dark chocolate topping, add a portion of coffee slush cream and garnish it all with a sprinkle of cocoa powder. Cover the bottom of the cup with hot chocolate or alternatively with dark chocolate topping add a portion of coffee slush cream and garnish with a sprinkle of white meringue granules. Cover the bottom the cup with hot chocolate or alternatively with dark chocolate topping add a portion of coffee slush cream and garnish with a sprinkle of hazelnut granules.

35 Section 7 POWDER PRPARTION FOR RED VELVET

36 RED VELVET DRINK Velvety drink with the flavour of the famous Red Velvet cake. An experience the sense to be enjoyed cod in summer or hot during winter time. With Red Velvet powder and the addition of milk you can get a soft and tasty Red Velvet drink. Red Velvet drink is made with carefully selected raw materials and without hydrogenated fats, it can be garnished and decorated with toppings as desired to create wonderful drinks. RED VELVET DRINK - FLAVOURS AND PACKAGING Code Flavour Bag net (1) Total volume of the product (2) servings Bag (3) dimension [cm] Gross BE500 RED VELVET 1Kg kg 1) Aluminium heat-sealed bag (see in the attachment all technical data) 2) Total volume of the product ready to serve you can produce with one package. This value can vary depending on the type of milk and machine used 3) Based on a standard serving of 100 ml of product INSTRUCTIONS: a. COLD RED VELVET : Mix 30 grams Red Velvet powder with 100 ml of cold milk. Blend the mix with 2/3 ice cube and garnish with a strawberry and cream. b. HOT RED VELVET : Mix 30 grams Red Velvet powder with 100 ml of milk. Heat the mix using the steamer of the coffee machines and serve with cream. HARMONIZED SYSTEM CODES PRODUCT CODE DESCRIPTION HS CODE ANY CODE RED VELVET INGREDIENTS: Please ask the single product technical data sheet where you can find the following data: Product description, Ingredients, Aspect, Microbiological analysis, Nutrition facts, Shelf-life, Packaging, Instructions

37 Section 8 POWDER PRPARTION FOR COLD CREAMS

38 CREMINO ISCHIA Velvety creams to pair with all kinds of flavours: from chocolate to natural fruit. The ideal base creating fantastic tasty desserts. With the coffee cream and the addition of milk you can get a soft and tasty cream. Thanks to the most modern machines cold creams you can adjust the consistency as desired. Ideal all types of desserts, the coffee cream is made with carefully selected raw materials and without hydrogenated fats, it can be garnished and decorated with toppings as desired to create many different and tasty recipes. CREMINO ISCHIA - FLAVOURS AND PACKAGING Code Flavour Bag net (1) Total volume of the product (2) servings Bag (3) dimension [cm] Gross BE169 CREMOLE 800 g Kg BE162 LEMON 500 g Kg BE g Kg STRAWBERRY 4) Aluminium heat-sealed bag (see in the attachment all technical data) 5) Total volume of the product ready to serve you can produce with one package. This value can vary depending on the type of milk and machine used 6) Based on a standard serving of 80 ml of product INSTRUCTIONS: a. CREMOLE : Mix the content of the bag of 800 grams of Ischia cream with 2 liters of semi skimmed long-life milk. Pour the mix into the cold cream machine bowl and wait 50 minutes serve in cups and garnish as desired (see recipes below). b. CREMINI ISCHIA LEMON AND STRAWBERRY : Mix the content of the bag of 500 grams of Ischia cream with 1 liter of semi skimmed long-life milk. Pour the mix into the cold cream machine bowl and wait 50 minutes serve in cups and garnish as desired. HARMONIZED SYSTEM CODES PRODUCT CODE DESCRIPTION HS CODE ANY CODE COLD CREAM (ANY TYPE AND TASTE)

39 INGREDIENTS: Please ask the single product technical data sheet where you can find the following data: Product description, Ingredients, Aspect, Microbiological analysis, Nutrition facts, Shelf-life, Packaging, Instructions CREMINO ISCHIA (CREMOLE ) RECIPES INGREDIENTS INSTRUCTIONS Hot chocolate or dark chocolate topping as an alternative Cremolè Slush Cream Flakes of dark chocolat Espresso Coffee Cremolè Slush Cream Flakes of dark chocolate Fresh strawberries Strawberry Topping Cremolè Slush Cream Fresh Soft fruits Soft fruit Topping Cremolè Slush Crea Cover the bottom of a cup with hot chocolate or alternatively with dark chocolate topping add a portion of cremolè Slush cream and some crunchy flakes of dark chocolate. Pour some espresso coffee at the bottom of a cup, add a portion of Cremolè Slush Cream and garnish it all with a sprinkle of crunchy grains of dark chocolate. Garnish the edges and the bottom of the cup with strawberry topping, add a portion of Cremolè Slush Cream and garnish it all with some strawberries cut in half and add some more strawberry topping. Garnish the edges and the bottom of the cup with Soft fruit Topping add a portion of Cremolè Slush Cream and garnish it all with fresh soft fruits and some (more) soft fruit topping.

40 Section 9 POWDER PRPARTION FOR TIRAMISU CREAM

41 TIRAMISU CREAM Velvety creams to pair with all kinds of flavours: from chocolate to natural fruit. The ideal base creating fantastic tasty desserts. With the powder Tiramisu cream and the addition of milk you can get a soft and tasty tiramisu slush cream. Thanks to the most modern machines cold creams you can adjust the consistency as desired. Ideal any type of dessert, the Tiramisu slush cream is made with carefully selected raw materials and without hydrogenated fats, it can be garnished and decorated with biscuits and toppings to create many different and tasty recipes. TIRAMISU - FLAVOURS AND PACKAGING Code Flavour Bag net (1) Total volume of the product (2) servings Bag (3) dimension [cm] Gross BE g Kg TIRAMISU 1) Aluminium heat-sealed bag (see in the attachment all technical data) 2) Total volume of the product ready to serve you can produce with one package. This value can vary depending on the type of milk and machine used 3) Based on a standard serving of 80 ml of product INSTRUCTIONS: a. TIRAMISU : Mix the content of the bag of 800 grams of the slush cream with 2 liters of semi skimmed long-life milk. Pour this mixture into the machine bowl and wait 50 minutes bee you get a soft Tiramisu cream to be served in cups and garnish as desired. HARMONIZED SYSTEM CODES PRODUCT CODE DESCRIPTION HS CODE ANY CODE COLD CREAM (ANY TYPE AND TASTE)

42 INGREDIENTS: Please ask the single product technical data sheet where you can find the following data: Product description, Ingredients, Aspect, Microbiological analysis, Nutrition facts, Shelf-life, Packaging, Instructions TIRAMISU RECIPES INGREDIENTS Hot chocolate or dark chocolate topping as an alternative Cremolè Slush Cream Flakes of dark chocolat INSTRUCTIONS Cover the bottom of the cup with hot chocolate or alternatively with dark chocolate topping, add the Tiramisu slush cream. Cover with whipped cream, add some biscuits dessert and garnish with a sprinkle of cocoa powder

43 Section 10 POWDER PRPARTION FOR SORBETS

44 AMALFI SORBETS Traditionally enjoyed between courses, or as a reinvigorating dessert. With the sorbet and the addition of water you can get delicate sorbet any time of the day. The sorbets are made with carefully selected raw materials and lyophilized fruits. A soft and refreshing sorbet the most sophisticated lunches. AMALFI SORBETS - FLAVOURS AND PACKAGING Code Flavour Bag net (1) Total volume of the product (2) servings Bag (3) dimension [cm] Gross BE111 TANGERINE 1 kg kg BE049 LEMON 1 kg kg BE050 1 kg kg GREEN APPLE 1) Aluminium heat-sealed bag (see in the attachment all technical data) 2) Total volume of the product ready to serve you can produce with one package. This value can vary depending on the type of milk and machine used 3) Based on a standard serving of 100 ml of product INSTRUCTIONS: Mix the content of a bag of 1 kg of sorbet with 4 liters of water. Pour the mixture into the slush machine and wait 45 minutes bee getting a delicate sorbet to be served in a flute. For a more velvet sorbet mix the content of the bag with 2 liters of water and 2 liters of milk HARMONIZED SYSTEM CODES PRODUCT CODE DESCRIPTION HS CODE ANY CODE SORBETS (ANY TYPE AND TASTE) INGREDIENTS: Please ask the single product technical data sheet where you can find the following data: Product description, Ingredients, Aspect, Microbiological analysis, Nutrition facts, Shelf-life, Packaging, Instructions

45 Section 11 POWDER PRPARTION FOR ITALIAN GRANITA

46 TAORMINA GRANITA A reinvigorating Italian summer tradition with real freeze-dried fruit and ice. Dreaming of an endless summer. With the powder granita and the addition of water you can get a delicious and refreshing granita to drink at the middle of the day. The Taormina Granita is made with carefully selected raw materials and lyophilized fruits. TAORMINA GRANITA - FLAVOURS AND PACKAGING Code Flavour Bag net (1) Total volume of the product (2) servings Bag (3) dimension [cm] Gross BE023 LEMON 700 g kg BE024 ORANGE 700 g kg BE022 MINT 700 g kg BE025 STRAWBERRY 700 g kg BE026 TROPICAL 700 g kg BE081 MELON 700 g kg BE083 COLA 700 g kg BE158 FRUIT SOFT 700 g kg BE082 WATERMELON 700 g kg BE179 COCONUT 700 g kg BE187 PEACH 700 g kg BE188 POMEGRANATE 700 g kg

47 Code Flavour Bag net (1) Total volume of the product (2) servings Bag (3) dimension [cm] Gross BE185 MOJITO 600 g BE080 STRAWBERRY DAIQUIRI 600 g BE079 VODKA LEMON 600 g BE027 BLUE CARIBBEAN 600 g BE028 ENERGY ON THE ROCK 600 g BE186 SEX ON THE BEACH 600 g ) Aluminium heat-sealed bag (see in the attachment all technical data) 2) Total volume of the product ready to serve you can produce with one package. This value can vary depending on the type of milk and machine used 3) Based on a standard serving of 180 ml of product 545 INSTRUCTIONS: Mix the content of a bag of 700 g of granita with 4 liters of water. Pour the mixture into the slush machine and wait 45 minutes bee getting a delicate sorbet to be served in a flute. HARMONIZED SYSTEM CODES PRODUCT CODE DESCRIPTION HS CODE ANY CODE GRANITA (any taste) INGREDIENTS: Please ask the single product technical data sheet where you can find the following data: Product description, Ingredients, Aspect, Microbiological analysis, Nutrition facts, Shelf-life, Packaging, Instructions

48 NAXOS GRANITA A quick and practical way to satisfy everyone s tastes and desire freshness. With the neutral base powder and water you can get a great granita base that can be customized with many flavors of Almar syrup. The Almar syrups have a practical pump a better dosage. NAXOS GRANITA - FLAVOURS AND PACKAGING Code Flavour Bag net (1) Total volume of the product (2) servings Bag (3) dimension [cm] Gross BE053 NEUTRAL BASE 700 g kg 1) Aluminium heat-sealed bag (see in the attachment all technical data) 2) Total volume of the product ready to serve you can produce with one package. This value can vary depending on the type of milk and machine used 3) Based on a standard serving of 180 ml of product NAXOS SYRUPS - FLAVOURS AND PACKAGING Code Flavour Bottle Net servings bottle (1) bottle bottle dimension [cm] Gross BE100 LEMON 1 Kg xh Kg BE102 ORANGE 1 Kg xh Kg BE101 MINT 1 Kg xh Kg BE103 STRAWBERRY 1 Kg xh Kg BE105 BE108 MELON COLA 1 Kg xh Kg 1 Kg xh Kg BE074 WILD FRUIT 1 Kg xh Kg BE106 WATERMELON 1 Kg xh Kg

49 Code Flavour Bottle Net servings bottle (1) bottle bottle dimension [cm] Gross BE109 PEACH 1 Kg xh Kg BE104 ACE 1 Kg xh Kg BE107 CHERRY 1 Kg xh Kg BE075 BANANA 1 Kg xh Kg BE110 1 Kg xh Kg CAFFEE 1) Based on a standard serving of 6,7 gr of product each 180 ml granita glass HARMONIZED SYSTEM CODES PRODUCT CODE DESCRIPTION HS CODE ANY CODE SYRUP (ANY TASTE) MULTIPORTION BOTTLE Bottle with dispenser INSTRUCTIONS: Mix the content of a bag of 700 g of granita with 4 liters of water. Pour the mixture into the slush machine and wait 45 minutes bee getting a delicate sorbet to be served in a flute. INGREDIENTS: Please ask the single product technical data sheet where you can find the following data: Product description, Ingredients, Aspect, Microbiological analysis, Nutrition facts, Shelf-life, Packaging, Instructions

50 Section 12 POWDER PRPARTION FOR YOGURT CREAM

51 CAMPIGLIO YOGURT CREAM For any time of day, to enjoy by itself or with fruit, with toppings or with cereals. With the yogurt cream powder and the addition of milk you can get delightful yogurt cold cream. Ideal breakfast or snack the cold cream is made with carefully selected raw materials and without hydrogenated fats, it can be garnished with cereals, fresh fruit and toppings to create many different and tasty recipes. YOGURT CREAM - FLAVOURS AND PACKAGING Code Flavour Bag net (1) Total volume of the product (2) servings Bag (3) dimension [cm] Gross BE045 NATURAL 1 kg kg BE046 1 kg kg STRAWBERRY 1) Aluminium heat-sealed bag (see in the attachment all technical data) 2) Total volume of the product ready to serve you can produce with one package. This value can vary depending on the type of milk and machine used 3) Based on a standard serving of 100 ml of product INSTRUCTIONS: Mix the content of the Campiglio Yogurt bag of 1 kg with 4 liters of long-life semi skimmed milk. Pour the mix into the cold cream machine and wait 50 minutes bee getting a soft yoghurt cream, serve in cups and garnish as desired. HARMONIZED SYSTEM CODES PRODUCT CODE DESCRIPTION HS CODE ANY CODE GRANITA (ANY TASTE)

52 INGREDIENTS: Please ask the single product technical data sheet where you can find the following data: Product description, Ingredients, Aspect, Microbiological analysis, Nutrition facts, Shelf-life, Packaging, Instructions CAMPIGLIO YOGURT RECIPES INGREDIENTS INSTRUCTIONS Natural yogurt Cream Season Fruit Salad Fill a cup with the Yogurt cream and decorate with fruit salad. Natural Yogurt Cream Soft Fruits Soft Fruit Topping Natural Yogurt Cream Fresh strawberries Strawberry Topping Fill a bowl with yogurt cream and decorate with soft fruits and soft fruit topping. Fill a cup with yogurt cream and decorate with fresh strawberries and strawberry topping Natural Yogurt Cream Fresh Kiwis Kiwi Topping Fill a cup with yogurt cream decorate with slices of fresh kiwis and kiwi topping Cream yogurt natural taste Chocolate Topping Fill a cup with yogurt cream and decorate with chocolate topping

53 Section 13 POWDER PRPARTION FOR MILKSHAKES

54 ELBA MILKSHAKES Only the best specially-selected fruit to delight the taste buds. Almar offers a wide range of creamy and fruity milkshakes to satisfy even the most demanding customers. Almar selects the best fruit, especially lyophilized to prepare great milkshakes, ready to be prepared without wasting time. MILKSHAKES - FLAVOURS AND PACKAGING ONE PORTION BAGS Display case containing.25 22g = 550g Code Flavour One Portion Bag net Display case Display cases box dimension [cm] Gross BE009 BERRIES 22g kg BE010 CREAM MILK 22g kg BE004 VANILLA 22g kg BE001 BANANA 22g kg BE003 CHOCOLATE 22g kg BE008 HAZELNUT 22g kg BE013 COCONUT 22g kg BE006 CAFFEE 22g kg BE002 STRAWBERRY 22g kg

55 HARMONIZED SYSTEM CODES PRODUCT CODE DESCRIPTION HS CODE BE001 BANANA ELBA MILKSHAKE BE002 STRAWBERRY ELBA MILKSHAKE BE003 CHOCOLATE ELBA MILKSHAKE BE004 VANILLA ELBA MILKSHAKE BE006 COFFEE ELBA MILKSHAKE BE008 HAZELNUT ELBA MILKSHAKE BE009 WILD BERRIES ELBA MILKSHAKE BE010 MILK CREAM ELBA MILKSHAKE BE013 COCONUT ELBA MILKSHAKE INSTRUCTIONS: Mix the contents of one sachet of Elba Almar into the blender with 60 gr of skimmed milk and 3 ice-cubes, blend 30 seconds and serve INGREDIENTS: Please ask the single product technical data sheet where you can find the following data: Product description, Ingredients, Aspect, Microbiological analysis, Nutrition facts, Shelf-life, Packaging, Instructions

56 Section 14 POWDER PRPARTION FOR ICE TEA

57 PANAREA ICE TEA There is nothing better than ice tea, with traditional lemon and peach flavors, to help one regain one s ces. Dissolve the powder in mineral water to obtain peach or lemon tea a refreshing and invigorating drink any time of the day. In winter time you can use Panarea Ice Tea powder to prepare amazing hot tea just by mixing with hot water PANAREA ICE TEA - FLAVOURS AND PACKAGING Code Flavour Bag net (1) Total volume of the product (2) servings Bag (3) dimension [cm] Gross BE041 PEACH 100 g 1 liter h kg BE g 1 liter LEMON 1) Aluminium heat-sealed bag (see in the attachment all technical data) 2) Based on a standard serving of 200 ml of product INSTRUCTIONS: h kg a) Ice tea: Mix the contents of the Panarea tea bag with mineral water and serve cold with some ice-cubes. b) Hot tea: Dissolve 20g g Panarea tea soluble powder in 200ml of hot water and serve in a cup or in a mug. Panarea tea soluble powder is suitable also all the machines soluble products. HARMONIZED SYSTEM CODES PRODUCT CODE DESCRIPTION HS CODE ANY CODE GRANITA (ANY TASTE) INGREDIENTS: Please ask the single product technical data sheet where you can find the following data: Product description, Ingredients, Aspect, Microbiological analysis, Nutrition facts, Shelf-life, Packaging, Instructions

58 Section 15 POWDER PRPARTION FOR APERITIVS

59 APERITIVES IBIZA SANGRIA: The traditional Spanish cocktail, based on fruit and wine. Fragrant with rich aromas. Dissolve the Sangria - Ibiza powder into the wine to have the traditional Spanish fruit-based cocktail. Adding some fresh fruit to the sangria Ibiza you will get a fresh fragrant and full of flavour drink that will make your place unique. FROZEN DRINK MOJITO: The best mix creating the most delicious alcoholic and non-alcoholic mojito. Only by adding water to the powder mix, you get a great Virgin Mojito (non-alcoholic), which can also be enriched to taste with white rum to get the classic Mojito. PORTOFINO APERITIF: The best base all of your alcoholic and nonalcoholic inventions and variations, with a tropical fruit aroma. Adding just water to the powder mix you will get an excellent base alcoholic and nonalcoholic drinks. Unleash your imagination to create the most ungettable an unique aperitif. APERITIVS - FLAVOURS AND PACKAGING Code Flavour Bag net (1) Total volume of the product (2) servings Bag (3) dimension [cm] Gross BE014 IBIZA SANGRIA 100 g 1 liter kg BE184 MOJITO 300 g 1,5 liter kg BE g 2 liters PORTOFINO 1) Aluminium heat-sealed bag (see in the attachment all technical data) 2) Based on a standard serving of 180 ml of product 560 kg

60 INSTRUCTIONS: Mix the contents of the Panarea tea bag with mineral water and serve cold with some ice-cubes. FROZEN DRINK MOJITO: Mix the content of the bag of 300 grams with 1.5 liters of water. Pour this mixture into a glass and add some white rum and ice cubes, mix well and add a decorative slice of lime and a mint leaf. IBIZA SANGRIA: The sangria base is ready to be customized by adding fresh fruit. Pour 1 liter of red wine in a pitcher and add one bag of 100 grams of sangria Ibiza stirring well until it is dissolved completely. Cut the fruit into big slices and add it to sangria. Put the pitcher into the refrigerator an hour and serve cold. PORTOFINO APERITIF: Mix the content of the bag of 180 grams with 2 liters of water. The drink base is ready to be personalized with any alcoholic drink to get the most imaginative cocktails. HARMONIZED SYSTEM CODES PRODUCT CODE DESCRIPTION HS CODE ANY CODE APERITIVES (ANY TASTE) INGREDIENTS: Please ask the single product technical data sheet where you can find the following data: Product description, Ingredients, Aspect, Microbiological analysis, Nutrition facts, Shelf-life, Packaging, Instructions

61 Section 16 TOPPING AND DECORATIONS

62 TOPPINGS FOR ICE CREAMS, CREAMS AND YOGURTS The extra touch your deserts; Only the best products to enrich ice creams, cremini and yogurts. TOPPINGS - FLAVOURS AND PACKAGING Code Flavour Bottle Net bottle bottle dimension [cm] Gross BE132 BE135 BE134 BE133 BE130 BE131 BE129 CHOCOLATE HAZELNUT CARAMEL CAFFEE STRAWBERRY BERRIES KIWY 750g X80H Kg 750g X80H Kg 750g X80H Kg 750g X80H Kg 750g X80H Kg 750g X80H Kg 750g X80H Kg MULTIPORTION BOTTLE Bottle with dispenser HARMONIZED SYSTEM CODES PRODUCT CODE DESCRIPTION HS CODE ANY CODE TOPPING (ANY TASTE) INGREDIENTS: Please ask the single product technical data sheet where you can find the following data: Product description, Ingredients, Aspect, Microbiological analysis, Nutrition facts, Shelf-life, Packaging, Instructions

63 DECORELLE - DECORATIONS The extra touch your deserts; Crispy decorations all kinds of desserts and hot drinks. Practical and with an unmistakable flavor. DECORATIONS - FLAVOURS AND PACKAGING Code Flavour Jar Net Jars Jars dimension [cm] Gross BE123 CARAMELIZED BANANA GRANULES Kg BE124 WHITE CARAMELIZED GRANULES 400g Kg BE122 AMARETTO GRANULES 350 GR 350g Kg BE121 COCOA GRANULES 350g Kg BE128 HAZELNUT GRANULES 450g Kg BE126 DARK CHOCOLATE FLACKES 700g Kg BE125 SHREDDED COCONUT 320g Kg BE127 LENS MINI CHOCOLATE 800g Kg Be172 AMARELLI MINI LENSES 170g Kg

64 HARMONIZED SYSTEM CODES PRODUCT CODE DESCRIPTION HS CODE BE121 COCOA GRANULES BE124 WHITE MERINGUE GRANULES BE123 YELLOW MERIGUE GRANULES BE122 AMARETTI GRANULES BE127 MINI CHOCOLATE LENSES BE128 HAZELNUT GRANULES BE126 DARK CHOCCOLATE FLAKES BE125 COCONUT GRANULES INGREDIENTS: Please ask the single product technical data sheet where you can find the following data: Product description, Ingredients, Aspect, Microbiological analysis, Nutrition facts, Shelf-life, Packaging, Instructions

65 Section 17 SAN MARCO NOUGAT

66 SAN MARCO NOUGAT The true classic almond nougat was conceived from the ancient traditions of expert confectionery chefs in Cologna Veneta (Italy). Total original and inimitable, guaranteed by the Association of Nougat Markers, this specially is highly appreciated both in Italy and abroad his delicious and genuine flavour. NOUGAT - FLAVOURS AND PACKAGING Code Packaging Description FS0001 NOUGAT BAR: Premium Classic nougat bar (66% of nugats) 150g. FS0002 SOFT CHOCOLAT NUGAT BAR: Soft nougat bar covered with dark chocolate 150g. FS0003 MANDORELLI: Soft nougat pieces covered with dark chocolate. PVC cylinder packaging containing 350g of Mandorelli

67 Code Packaging Description FS0004 MANDORELLI DISPENSER: Soft nougat pieces covered with dark chocolate. Dispenser case containing 1500g of Mandorelli Code FS0001 FS0002 Description Premium Classic nougat bar 66% Soft chocolate nougat bar net pcs case case case dimension [cm] Gross 150 g xh85 86,4 Kg 150 g xh96 194,4 Kg FS0003 Mandorelli 350 g xh96 84 Kg FS0004 Mandorelli Dispenser 1500 g xh Kg INGREDIENTS: Please ask the single product technical data sheet where you can find the following data: Product description, Ingredients, Aspect, Microbiological analysis, Nutrition facts, Shelf-life, Packaging, Instructions

68 Section 18 TEA AND INFUSIONS

69 TEA AND INFUSIONS Since 1968 Almar is privileged to choose the finest ingredients to bring wonderful and superior flavors from around the world in its creations to you. Our delicious range of teas and infusions comes from our careful selection of the finest suppliers who share our philosophy and take great pride in their produce. Let us tempt you with our delicate aromas and exquisite flavors. TEA AND INFUSION TEA & INFUSIONS Golden Bridge INFUSIONS Viropa TEA & INFUSIONS Pompadour

70 FLAVOURS AND PACKAGING GOLDEN BRIDGE TEA AND INFUSIONS Code Almar Flavour One Portion Bag net case cases box Glutin free BIO dimension [cm] Gross F g xh Kg DARJEELING F g xh Kg EARL GREY F00003 FINEST CYLON 2.5 g xh Kg F00001 GREEN TEA 2.5 g xh Kg F00007 ENGLISH BREAKFAST 2.5 g xh Kg F00006 FRUIT 2.5 g xh Kg F00004 CAMOMILLE 2.5 g xh Kg F00009 WILD FRUIT 2.5 g xh Kg F00005 PEPERMINT 2.5 g xh Kg F00010 WILD ROSE 2.5 g xh Kg F00011 MOUNTAIN ERBS 2.5 g xh Kg

71 VIROPA INFUSIONS Code Almar Flavour One Portion Bag net case cases box BIO dimension [cm] Gross F g xh Kg VERBENA F g xh Kg LINDEN FLOWER F g xh Kg FENNEL F00018 MALVA SYLVESTRIS 2.5 g xh Kg F00016 LEMON BALM 2.5 g xh Kg F00012 DECAFFEINATED TEA 2.5 g xh Kg

72 Section 19 ANNEX

73 ALLUMINIUM HEAT SEALED BAG The aluminium heat sealed (PET/AL/PE) are designed to guarantee the maximum protection of the product inside from any contamination, humidity and light long time. One portion Ice tea Bags Standard

74 TYPICAL CERTIFICATE HACCP compliant declaration: commonly issued with the goods.

75 No GMO statement: commonly issued with the goods.

76 Health certificate: This certificate issued by ASL Milano can be requested each batch with extra charge Veterinary certificate: issued by independent external laboratory can be requested specific product with extra charge.