Electric round boiling pan -tilting

Transcription

1 Thermetic boiling pans - wall The Electrolux THERMETIC line is designed for the very heavy duty requirements of hotels, institutions, hospitals, central kitchens and in-flight kitchens. The range consists of a wide choice of elements that can be installed as individual, free-standing units or assembled into a complete cooking suite made virtually seamless by means of hygienic connecting systems. 900 mm deep units are also modular with C90. The boiling pans detailed on this sheet are uniformly heated in the base and the side walls by an indirect heating system using saturated steam at a temperature of 126 C in a full jacket with accessories Performance features & user benefits Uniform heat distribution through all food to the same degree guarantees excellent food results even at low temperatures or with reduced quantity of food. Short heating up time and short cooking time. Time needed to heat up water at full capacity from 20 to 90 C 30 min (BOT100E). High performing system thanks to the heating elements placed in a booster and the automatic de-aeration system. With the closed indirect system there is no need of water refilling in the double jacket. The pan can be tilted at a variable speed over 90 to facilitate pouring and cleaning operations. The tilting axis is located at the front and upper position of the pan to keep the pouring path short when filling different types of vessels. The edge of the large pouring lip can be combined with a strainer (option). Ergonomic pan dimensions, with a large diameter and shallow depth to facilitate stirring and gentle food handling. Insulated and counterbalanced lid: reduced energy consumption to keep food warm at about 80 C up to 90% compared with open lid. Controls Electronic microprocessor control with digital display consents pre-selection of cooking temperature (from 50 to 110 C), time and start time ensures adherence to pre-programmed cooking process. The Food Sensor placed at the bottom of the vessel provides efficient temperature control (no overcooking): furnishes exact values even for small quantities of food. No overshooting of cooking temperatures & fast reaction. Error display for quick trouble-shooting. A SOFT setting for a gentle heat input, for delicate products - avoiding undesired spillage. A HOLD setting to maintain boiled food at a requested temperature in order to avoid over heating.

2 Thermetic boiling pans - wall Level of energy: from full power in order to speed up the cooking process or low power for gentle simmering. On request it can be connected to an HACCP integrated system for monitoring, supervision and recording of all data by means of a computer. Prearranged for eventual energy optimisation or external surveillance systems. Construction Internal frame and external panels are in AISI 304 stainless steel. AISI 316L stainless steel cooking vessel and double jacket. The high-quality thermal insulation of the pan saves energy and keeps operating ambient temperature low for the comfort of the chefs. Safety valve avoids overpressure of the steam in the jacket. Safety thermostat protects against low water level. Hygiene & Safety No visible screws & minimised presence of narrow gaps for easier cleaning of the sides in order to meet the highest hygiene standards. Discharge tube (available upon request) is very easy to clean from the outside. IPX5 water resistant. 98% recyclable by weight & packing free of toxic substances. Configuration BOT040EW External dimensions - mm width depth height Net vessel useful capacity - Lt Electronic mechanism Automatic Automatic Automatic Automatic Automatic Automatic Automatic Automatic Double jacketed lid Working temperature - min/max - C 50, , , , , , , , 100 Vessel dimensions - mm depth diameter Heating type Indirect Indirect Indirect Indirect Indirect Indirect Indirect Indirect Power - kw auxiliary installed-electric Net weight - kg Supply voltage BOT060EW BOT080EW BOT100EW BOT150EW BOT200EW TECHNICAL DATA Water supply pressure min., max. - bar 2, 6 2, 6 2, 6 2, 6 2, 6 2, 6 2, 6 2, 6 Installation BOT300EW BOT400EW ACCESSORIES BACKSPLASH WELDED 1100 MM BACKSPLASH WELDED 1200 MM BACKSPLASH WELDED 1300 MM BACKSPLASH WELDED 1400 MM BACKSPLASH WELDED 1500 MM BASE PLATE FOR BOIL.P.80/100L-DIAM.567MM BASE PLATE FOR BOIL.PANS 100L-DIAM.628MM BASE PLATE FOR BOILING PANS 150 LT BASE PLATE FOR BOILING PANS 200 LT BASE PLATE FOR BOILING PANS 300/400/500L BASE PLATE FOR BOILING PANS TILTING 60LT BASKET FOR BOIL PANS 150 LT-DIAM 670MM BASKET FOR BOIL PANS 200 LT-DIAM 760MM BASKET FOR BOIL PANS 40/60 LT-DIAM 480MM BASKET FOR BOIL PANS 80/100LT-DIAM 540MM BASKET FOR BOIL. PANS 100 LT-DIAM 600MM HACCP ELECTRONIC KIT COP MEASURING ROD FOR BOILING PANS TILT.100L MEASURING ROD FOR BOILING PANS TILT.150L MEASURING ROD FOR BOILING PANS TILT.200L MEASURING ROD FOR BOILING PANS TILT.300L MEASURING ROD FOR BOILING PANS TILT.400L MEASURING ROD FOR BOILING PANS TILT.60LT MEASURING ROD FOR BOILING PANS,TILT.40LT MEASURING ROD FOR BOILING PANS,TILT.80LT SCRAPER F.DUMPLING STRAINER,BOIL+BRAIS.P STRAINER DUMPL-TILT.BOIL.P.300/400/500L STRAINER F.DUMPL.BOIL+BRAIS PANS 80/100L STRAINER F.DUMPLINGS-TILT.BOIL.P.40/60L STRAINER F.DUMPLINGS-TILT.BOILING P 200L STRAINER FOR BOIL.PANS,TILT.300/400/500L STRAINER FOR BOILING PANS TILT. 100 LT STRAINER FOR BOILING PANS TILT. 150 LT STRAINER FOR BOILING PANS TILT. 200 LT STRAINER FOR BOILING PANS TILT. 40/60 LT STRAINER FOR BOILING PANS,TILT. 80 LT STRAINER FOR DUMPLINGS-BOILING PANS 100L STRAINER FOR DUMPLINGS-BOILING PANS 150L WATER MIXER F.TILTING BOILING+BRAISING P

3 Thermetic boiling pans - wall , BOT040EW BOT060EW CWI - Cold water inlet 1/2" 1/2" EI - Electrical connection HWI - Hot water inlet 1/2" 1/2"

4 Thermetic boiling pans - wall , BOT080EW BOT100EW CWI - Cold water inlet 1/2" 1/2" EI - Electrical connection HWI - Hot water inlet 1/2" 1/2"

5 Thermetic boiling pans - wall BOT150EW CWI - Cold water inlet 1/2" EI - Electrical connection HWI - Hot water inlet 1/2"

6 Thermetic boiling pans - wall BOT200EW CWI - Cold water inlet 1/2" EI - Electrical connection HWI - Hot water inlet 1/2"

7 Thermetic boiling pans - wall , BOT300EW BOT400EW CWI - Cold water inlet 1/2" 1/2" EI - Electrical connection HWI - Hot water inlet 1/2" 1/2"