Welcome to CCA Mentone
|
|
|
- Dwain Pope
- 6 years ago
- Views:
Transcription
1 Welcome to CCA Mentone Automated Distribution Centre Tracey Wagner Distribution Centre Manager 1 Our Mission and Values 2 1
2 General Information The CCA Mentone Distribution Centre is a world class automated facility designed specifically for the beverage industry It is the only facility of its kind operating in the Coca-Cola system world-wide with unique end-to-end technology. It is the first to be commissioned for Coca-Cola Amatil. CCA Mentone was awarded with the Logistics Association of Australia s Comino Trophy in 2005 for Materials Handling Excellence 3 A Day at Mentone The facility operates 24 hours a day, and typically works 5 days per week (6 days in peak periods). CCA aims to provide the best possible service to our customers every time. The new Mentone DC, and the people working here, are the key elements in achieving this level of service. 4 2
3 Features The Mentone Automated DC can store over 36,000 pallets, which equates to 2.3 million cases of Coca-Cola, or around 35 million beverage containers. Mentone also has the ability to process up to 280,000 cases each day a lot of coke! 5 CCA Mentone Organisation Chart DC Manager Tracey Wagner Special Projects Simon Wilkins Admin Assistant Andrea Vincent Technical Analyst Raymond Yeong Maintenance Manager Stuart Moore Dock Manager Vic/Tas Paul Datt Flow Manager Danny Hall Security Team Leader Nerim Durgotuvic Inventory Manager Melinda Ross Pick Hall Manager Kim Perry Maintenance Coordinator Ian Bowes Dock Coordinators Andrew Cowan Craig Dixon Vacant Flow Team Coordinator David Cerminara DC Analyst Peter Kerr APO Robert Farugia Karlo Briski Inventory Coordinator Jaosn Lieng Pallet Controller Group Leader Christian Paterson Process Improvement Coordinator Jenny Hall Dock Forklift Operatorrs X 10 Flow Team Controllers Adam Thoma Tim Wilkins Simon Hede Co-Op Year Flow Assistant DC Operators x10 Cleaning Contractors X 2 K&S Contractors TAS No FTE TSV No FTE 6 3
4 How did we get here? The Mentone Automated DC was devised and constructed to aid our mission of being the beverage supplier of choice, every time. It is a vast improvement upon our old warehouse in Clayton, and is setting a new benchmark for DC s nationally. 7 Background Clayton Warehouse Key Opportunity Areas SAFETY DAMAGES & LOSS PREVENTION BUILDING DESIGN & CONDITION GENERAL POOR WORKING CONDITIONS LABOUR INTENSIVE HIGH COSTS 8 4
5 Why choose to Automate? ACCURACY TIMELINESS REDUCE NEED FOR STOCK ON HAND REDUCE COSTS REDUCE MANUAL HANDLING REDUCE DAMAGES 9 Key Performance Improvements KPI s Clayton 2003 Mentone 2006 Budget Mentone 2006 Actual Pick Rate N/A Picking Accuracy 95% 99.9% 99.8% Employee Numbers (includes casuals) IRA 72% 98% 98.6% Engagement N/A 75% 78% 10 5
6 What does this mean? Improved Culture Better Customer Service Lower Operating Costs Improved Operating Environment Higher levels of Order Accuracy Minimised Out of Stocks A Safer Working Environment 11 People People are our number one value: Continue the path of cultural change by bringing to life the CCA values in all of our activities One-to-One: Values & Competency Based Employee Reviews Functional Focus Groups Training and Development: Certificate IV in Transport and Distribution (Warehousing and Storage) 12 6
7 Safety Reduce Manual Handling: Layer Picker Sortation Shutes Pal-lift Tables Motorised Pallet Lifters Multishifter Additional Pallet Flow Lanes Auto Docks 13 Your Tour of CCA Mentone Pick Hall / Sorter You are here ATL / PFL ASRS / Cranes Layer Picker / RLD Control Tower 14 7
8 Please enjoy your visit As a visitor to our facility, please listen carefully to your host for instruction regarding the safety requirements you must adhere to. Remain on the marked walkways Watch out for Pallet Lifters and Forklifts Remain with your tour hosts at all times 15 8
Barista/Café Assistant
Position Description Barista/Café Assistant Lincoln Hospitality Limited June 2018 1 Position Description Barista/Café Assistant Context Lincoln University is New Zealand s specialist land-based university,
Safety. Amcor Australasia Beverage. Brian Lowe, Vice President & General Manager Beverages
Amcor Australasia Beverage Brian Lowe, Vice President & General Manager Beverages Safety Security Restrictions Please do not Take any photographs or video recordings Handle product on the assembly line,
PART I HAWAII HEALTH SYSTEMS CORPORATION STATE OF HAWAII Class Specifications for the Classes:
PART I HAWAII HEALTH SYSTEMS CORPORATION 9.550 STATE OF HAWAII 9.555 9.560 9.565 Class Specifications for the Classes: COOK I - IV BC-05; BC-08, WS-08, F-108 BU:01; BU:02 COOK I 9.550 Assists in cooking
Paper Reference IT Principal Learning Information Technology. Level 3 Unit 2: Understanding Organisations
Centre No. Candidate No. Surname Signature Paper Reference(s) IT302/01 Edexcel Principal Learning Information Technology Level 3 Unit 2: Understanding Organisations Wednesday 3 June 2009 Morning Time:
ALCOHOL BEVERAGE PRODUCT HANDLING GUIDELINES
ALCOHOL BEVERAGE PRODUCT HANDLING GUIDELINES 75 TH ANNUAL CONVENTION & EXPOSITION April 30 - May 3, 2018 Caesars Palace Las Vegas BEVERAGE ALCOHOL PRODUCT HANDLING GUIDELINES GENERAL INFORMATION DEADLINE
Occupational Standards of Competence. Food Preparation and Cookery. Level 2
Technical and Vocational Education and Training (TVET) Council Occupational Standards of Competence Food Preparation and Cookery Level 2 #7 Chelwood, 8 th Avenue Belleville, St. Michael, Barbados Telephone:
Food Preparation and Cookery. Level 1. Occupational Standards of Competence. Technical and Vocational Education and Training (TVET) Council
Technical and Vocational Education and Training (TVET) Council Occupational Standards of Competence Food Preparation and Cookery Level 1 #7 Chelwood, 8 th Avenue Belleville, St. Michael, Barbados Telephone:
THE DORCHESTER JOB DESCRIPTION. DEPARTMENT: Event Operations F&B JOB GRADE: Supervisory
THE DORCHESTER JOB DESCRIPTION JOB TITLE: Banqueting Sommelier JOB CODE: DATE: October 2013 DEPARTMENT: Event Operations F&B JOB GRADE: Supervisory REPORTS TO: Event Operations Manager / Director of F&B
Unit ID: 295 Domain FOOD AND BEVERAGE SERVICE Title: Serve food and beverages to guests in a hospitality establishment Level: 3 Credits: 10
Unit ID: 295 Domain FOOD AND BEVERAGE SERVICE Title: Serve food and beverages to guests in a hospitality establishment Level: 3 Credits: 10 Purpose This unit standard specifies the competency required
PERFORMANCE CRITERIA To be competent you must achieve the following:
U10001: Unit Descriptor: This unit describes the competence required to effectively prepare and bake food The unit describes the essential abilities of: Effectively maintaining safety and hygiene requirements
Front- and Back-of-the-House. Food and Beverage Industry
Front- and Back-of-the-House Food and Beverage Industry Front- and Back-of-the-House Front-of-the-House: area you can see, direct contact with customers, work closely with BOH employees Back-of-the-House:
ZESPRI International Limited Implementation Case Study
ZESPRI International Limited Implementation Case Study ZESPRI Introduction When New Zealand Kiwifruit hits the shelves of Europe s supermarkets in 2005, ZESPRI International Limited will have completed
EXACT MIXING EXACT MIXING. Leaders in Continuous Mixing solutions for over 25 years. BY READING BAKERY SYSTEMS
EXACT MIXING Leaders in Continuous Mixing solutions for over 25 years. EXACT MIXING BY READING BAKERY SYSTEMS Continuous Mixing equipment and expertise for perfect product every time. Whatever you make,
Delivering Europe to your doorstep
Delivering Europe to your doorstep Temperature-controlled Consolidation Services for Wine International Transport division We keep fine wines in great shape Wines are delicate from the inside out. That
DURAK QUALITY CONTROL AND QUALITY MANAGEMENT SYSTEMS PRODUCTS QUALITY CONTROL
PRODUCTS We supply all calibres and types of Raw and Roasted Hazelnuts. Raw Hazelnuts are produced according to the Turkish Standard TS 3075 or if requested per customer specifications. Roasted Whole Hazelnuts,
To put our hearts into perfecting consumer s pleasure from food is our main vision.
MISSION & VISION To put our hearts into perfecting consumer s pleasure from food is our main vision. The main mission is to provide our employees with an honest and helpful working environment, where every
DRINKING CUPS. Plastic cups for hot and cold drinks RPC - THE ESSENTIAL INGREDIENT
DRINKING CUPS Plastic cups for hot and cold drinks DRINKING CUPS Drinking cups from RPC Superfos are suitable for hot and cold drinks and come in a wide range of sizes and colours. Individual print is
Crea%ng value is our business
Olam Edible Nuts Locations EDENTON, NC DUBLIN, TX BLAKELY, GA SYLVESTER, GA ATLANTA, GA** ** Marketing Office Olam Edible Nuts Business Models! Tolling Business:! Services! Pre-Cleaning! Remilling! Blanching!
ANAPHYLAXIS POLICY. This policy was last ratified by School Council on March 2014
ANAPHYLAXIS POLICY This policy was last ratified by School Council on March 2014 RATIONALE Anaphylaxis is a severe rapidly progressive allergic reaction that is potentially life threatening and requires
Bon Amis at Bloemendal would like to thank you for considering our venue for your special event!
Bon Amis at Bloemendal would like to thank you for considering our venue for your special event! Bon Amis is surrounded by flowing vineyards, a few minutes from Durbanville CBD. Our tranquil and picturesque
Fairfield Public Schools Family Consumer Sciences Curriculum Food Service 30
Fairfield Public Schools Family Consumer Sciences Curriculum Food Service 30 Food Service 30 BOE Approved 05/09/2017 1 Food Service 30 Food Service 30 Students will continue to participate in the school
Level 2 Technical Certificate in Food Preparation and Service Version: Sample Base mark: 80
7178-20 Level 2 Technical Certificate in Food Preparation and Service Version: Sample Base mark: 80 1 a) State two environmental factors that can contribute to the risk of accidents when working in the
CALIFORNIA COMMUNITY COLLEGE - CULINARY
CALIFORNIA COMMUNITY COLLEGE - CULINARY Award Page AWARD 1 & 2: ADVANCED CULINARY ARTS (ASSOCIATE OF SCIENCE & CERTIFICATE OF ACHIEVEMENT)...1 JOBS... 1 AWARD 1 & 2: ADVANCED CULINARY ARTS (ASSOCIATE OF
Chef de Partie. Job Description Person Specification. October 2016
Job Description Person Specification October 2016 Wycombe Swan Theatre The UK s premier provider of live entertainment and hospitality JOB DESCRIPTION INTRODUCTION HQ Theatres & Hospitality (HQT&H) is
Upcoming Concessions at San Francisco International Airport
Upcoming Concessions at San Francisco International Airport SFO s Concession Program SFO's concessions provide the Airport's patrons with quality food, beverage and retail offering, as well as passenger
HARVEST Tuesday, 13 March 2018
HARVEST 2018 Tuesday, 13 March 2018 Agenda Morning Tea Guest Speaker: Rob Carter Zespri Technical Projects Manager Crop Estimate & Maturity (Phil) Harvest, Audit & Picking Bonus (Christine) Hygiene & Food
Allergy Awareness and Management Policy
Allergy Awareness and Management Policy Overview This policy is concerned with a whole school approach to the health care management of those members of our school community suffering from specific allergies.
APPLICANT GUIDE HOSPITALITY OCCUPATIONS
HOSPITALITY OCCUPATIONS OCCUPATION: Cook (ANZSCO 351411) QUALIFICATION: SIT31116 - Certificate III in Asian Cookery SKILLS ASSESSMENT - Occupational Requirements A person who works in Australia as ANZSCO
Clare McDermott, Business Development Director
Clare McDermott, Business Development Director Where are we now? 1 in 6 meals are now eaten outside the home? Food for Life Catering Mark Standards Bringing together the issues people care about: Freshly
Jennings Street School
Anaphylaxis Management Policy Anaphylaxis is a severe, rapidly progressive allergic reaction that is potentially life threatening. The most common allergens in school aged children are peanuts, eggs, tree
job pack Tyneside Cinema
job pack sous chef job pack SOUS CHEF Tyneside Cinema Imagine if every business were a lightbulb and that for each light bulb the primary goal was to attract the most moths possible. Now what if you learned
UNIT TITLE: PLAN, PREPARE AND DISPLAY A BUFFET SERVICE NOMINAL HOURS: 45
UNIT TITLE: PLAN, PREPARE AND DISPLAY A BUFFET SERVICE NOMINAL HOURS: 45 UNIT NUMBER: D1.HCC.CL2.07 UNIT DESCRIPTOR: This unit deals with skills and knowledge required by cooks and chefs to plan, prepare,
Highlights Sector Policy for Tea
Highlights Sector Policy for Tea Training BPR Agribusiness Team Elies Fongers & Marc van Strydonck Kigali, July 2012 BPR Tea Sector Training Page 1 Tea Sector Warm-Up Quiz 1 The plant - Which parts of
A d v a n c e d B a k i n g a n d P a s t r i e s ( 1 2 D )
8 9 9 8 A d v a n c e d B a k i n g a n d P a s t r i e s ( 1 2 D ) 40S/40E/40M A Baking and Pastry Arts Course 8 9 9 8 : A d v a n c e d B a k i n g a n d P a s t r i e s ( 1 2 D ) 4 0 S / 4 0 E / 4
October 27, p.m.
1 0 October, p.m. OREGON LIQUOR CONTROL MODERNIZATION ACT Relating to alcoholic beverages. Be It Enacted by the People of the State of Oregon: PURPOSES FOR STATE LIQUOR REGULATION SECTION 1. The people
Module 1 Facilitation/practical demonstration dealing with customers and colleagues
Module No Module Name Facilitation Method 7791 Display cultural awareness in Module 1 dealing with customers and colleagues 7793 Describe layout, services and facilities of the organisation 11235 Maintain
CHRYSO Southern Africa
CHRYSO Southern Africa Fact and figures Our corporate head office is in France. We have been servicing the construction industry for over 70 years. Currently, CHRYSO is present in over 70 countries through
How LWIN helped to transform operations at LCB Vinothèque
How LWIN helped to transform operations at LCB Vinothèque Since 2015, a set of simple 11-digit codes has helped a fine wine warehouse dramatically increase efficiency and has given access to accurate valuations
FOOD SAFETY HACCP CHARTS
FOOD SAFETY HACCP CHARTS Latest Revision July 2016 Reviewer: H&S Mgr. Next Revision July 2017 Compliance Food Hygiene (England & Wales) Regulations 2006 Associated Policies Contents All H&S Policies 1.
Chef de Partie Apprenticeship Standard
Chef de Partie Apprenticeship Standard NCFE Level 3 Certificate In Hospitality and Catering Principles (Professional Cookery) (601/7915/6) NCFE Level 3 NVQ Diploma in Professional Cookery (601/8005/5)
Agenda. Dundee, Scotland. Preliminary. Distilled Spirits. October 24-26, Hannah MacLure Centre Abertay University
Agenda Preliminary Dundee, Scotland Hannah MacLure Centre Abertay University October 24-26, 2017 6120 West Douglas Avenue Milwaukee, WI 53218 USA 800 583-6484 414 393-0410 Fax 414 358-8012 institute@ethanoltech.com
Innovations for a better world. Ingredient Handling For bakeries and other food processing facilities
Innovations for a better world. Ingredient Handling For bakeries and other food processing facilities Ingredient Handling For bakeries and other food processing facilities From grain to bread Ingredient
Academic Year 2014/2015 Assessment Report. Bachelor of Science in Viticulture, Department of Viticulture and Enology
Academic Year 2014/2015 Assessment Report Bachelor of Science in Viticulture, Department of Viticulture and Enology Due to changes in faculty assignments, there was no SOAP coordinator for the Department
Guideline to Food Safety Supervisor Requirements
Guideline to Food Safety Supervisor Requirements The Food Safety Supervisor (FSS) Why is a Food Safety Supervisor important? Food laws in NSW require certain food businesses in the hospitality and retail
Why? EFFICIENT CUSTOM RESPONSIVE. Quality products Consistent service Unparalleled customer relations
Your Custom Baker Since 1976 Why? CUSTOM Aside from making our own quality desserts, we have the flexibility to develop proprietary products that fit our customer s unique needs. RESPONSIVE Our ability
Welcome. ETNA Coffee Technologies Company presentation
Welcome ETNA Coffee Technologies Company presentation ETNA Coffee Technologies History Strategy Competences Product overview Factory tour History History of almost 160 years (est. 1856) Nearly 25 years
Welcome to the 2008 CCA Fact Book
2008 Fact Book Contents 2 CCA at a Glance 4 Australia 6 New Zealand & Fiji 8 Indonesia & PNG 10 Food & Services 12 Pacific Beverages Joint Venture 13 Shareholder Information Welcome to the 2008 CCA Fact
Harpers Ferry Job Corps Civilian Conservation Center Harpers Ferry, West Virginia
Harpers Ferry Job Corps Civilian Conservation Center Harpers Ferry, West Virginia Outreach/Pre-Announcement Notice Temp Cook WG-7404-06 ( Call When Needed Intermittent positions) January 27, 2014 Introductory
Beer. in a Box. The future for draft beer distribution
Beer in a Box The future for draft beer distribution Carbonate Solutions Ltd is a UK Technology company specialising in carbonating drinks at the point of dispense. Incorporating 20 years research and
Roaster/Production Operative. Coffee for The People by The Coffee People. Our Values: The Role:
Are you an enthusiastic professional with a passion for ensuring the highest quality and service for your teams? At Java Republic we are currently expanding, so we are looking for an Roaster/Production
Entrepreneurial ecosystems and regional effects: Balancing diversity and focus. Anne Moroney.
Entrepreneurial ecosystems and regional effects: Balancing diversity and focus Anne Moroney. A tale of people and place and prosperity Of comfort and complacence and navigating gatekeepers and resistance
Dining Room Theory
Western Technical College 10317111 Dining Room Theory Course Outcome Summary Course Information Description Career Cluster Instructional Level Total Credits 1.00 Total Hours 18.00 An orientation to acceptable
BVM PROSPECTUS. DAMIAN ADAMS Ph E MIKE CROAD Ph E
BVM PROSPECTUS Berakah Vineyard Management is a market leader in all aspects of vineyard operations, from vineyard establishment through to cost-leading vineyard management and wine company relationship
GEORGIA DEPARTMENT OF CORRECTIONS Standard Operating Procedures
Policy Number: 409.04.31 Effective Date: 10/24/17 Page Number: 1 of 7 I. Introduction and Summary: It is the policy of the Food and Farm Services Subdivision to establish and outline standard operating
RedChilly VEG & NON-VEG
BOS RedChilly VEG & NON-VEG Restaurant & Caterers TM 3rd Floor, Genesis Mall, Alwar by Pass Road, Bhiwadi, Rajasthan 301019 M : 085050 92755, 085050 92756, 085050 92757, 085050 92766 Company Profile Bos
WEL COME T O SER TINOS COFFEE
Your kind of coffee. W E L C O M E T O S E R T I N O S C O F F E E Welcome to Sertinos Coffee Your kind of coffee. With over 20 years experience in the quick-service restaurant business, All American
Qualification Specification Highfield Level 2 Award in Food Allergen Awareness and Control in Catering (RQF)
Qualification Specification Highfield Level 2 Award in Food Allergen Awareness and Control in Catering (RQF) Qualification Number: 603/1396/1 Version 1.1 May 2017 Copyright 2017. HABC Ltd. All rights reserved
CENTRAL OTAGO WINEGROWERS ASSOCIATION (INC.)
CENTRAL OTAGO WINEGROWERS ASSOCIATION (INC.) Executive Officer: Natalie Wilson President: James Dicey Central Otago Winegrowers Assn E: james@grapevision.co.nz P.O. Box 155 Ph. 027 445 0602 Cromwell, Central
JCAST. Department of Viticulture and Enology, B.S. in Viticulture
JCAST Department of Viticulture and Enology, B.S. in Viticulture Student Outcomes Assessment Plan (SOAP) I. Mission Statement The mission of the Department of Viticulture and Enology at California State
Lehui Craft Brewery Equipment
Lehui Craft Brewery Equipment Why Lehui for Craft Brewing No1 In Asia for Brewing and Beverage Engineering Company History of Successful projects with Brewers of All sizes Why Lehui for Craft Brewing State
GUIDELINES FOR TABLE D HÔTE
APPENDIX II GUIDELINES FOR TABLE D HÔTE 1. Definition A table d hôte will preferably, be part of a dwelling house or located on the same premises of a dwelling house. However, stand-alone developments
Thank-you for your interest in working for the 2017 Calgary Stampede!
Thank-you for your interest in working for the 2017 Calgary Stampede! The Calgary Stampede is a volunteer-supported, not-for-profit community organization that preserves and celebrates our western heritage,
UNIT TITLE: MANAGE AND OPERATE A COFFEE SHOP NOMINAL HOURS: 85
UNIT TITLE: MANAGE AND OPERATE A COFFEE SHOP NOMINAL HOURS: 85 UNIT NUMBER: D1.HPA.CL4.01 UNIT DESCRIPTOR: This unit deals with skills and knowledge required in the planning, operating and managing of
The unit describes the essential abilities of:
U06702 Unit Descriptor: Provide a buffet service This unit describes the competence required to provide a buffet service. The unit describes the essential abilities of: Responding to customer needs Communicating
Food Service Committee Minutes of Meeting
Food Service Committee Minutes of Meeting Date: Room: Attendees: Regrets: Monday, November 12 th, 2012 9am DV3129 D. Ball, A. De Vito, P. Donoghue, C. Graham, J. Liao, A. Maughn, B. McFadden, D. Mullins,
O Fallon Brewery/Applica on CUP
O Fallon Brewery/Applica on CUP14 0001 Salt Creek Holdings, owners of the O Fallon Brewery, request a Condi onal Use Permit at 45 Progress Parkway for a brewery, microbrewery, and related uses. The O Fallon
VINEHEALTH AUSTRALIA DIGITAL BIOSECURITY PLATFORM
VINEHEALTH AUSTRALIA DIGITAL PLATFORM A S N A P S H O T PROTECTING OUR VINES AND WINES VINEYARD IS CRITICAL FOR WINE INDUSTRY SUCCESS. Biosecurity is a system to reduce the risk of entry, establishment
Using Standardized Recipes in Child Care
Using Standardized Recipes in Child Care Standardized recipes are essential tools for implementing the Child and Adult Care Food Program meal patterns. A standardized recipe identifies the exact amount
Managing crop load with Artifical Spur Extinction
Regional Stone and Pomefruit R&D Forum Tatura 22 October 2014 Managing crop load with Artifical Spur Extinction Dr Sally Bound Senior Research Fellow, Perennial Horticulture Centre, TIA Background Apple
Haccp Manual For Institutional Food Service. Operations >>>CLICK HERE<<<
Haccp Manual For Institutional Food Service Operations The HACCP has been prepared by the United States Food and Drug into your operations as those actions that you might take to open in the morning Manual
Medical Conditions Policy
Medical Conditions Policy Background: Anaphylaxis is a severe, life-threatening allergic reaction. Up to two per cent of the general population and up to 5 percent of young children (0-5yrs) are at risk.
JUMBUCK RONDO MEDIUM CHARCOAL SPIT ROASTER (HS-FP002)
JUMBUCK RONDO MEDIUM 3180887 CHARCOAL SPIT ROASTER (HS-FP002) SAFETY INSTRUCTIONS FOR OUTDOOR USE ONLY For outdoor use only. Improper installation, adjustment, alteration, service or maintenance can cause
Updating Training Package Products Cookery Qualifications. Consultation Briefing Paper
Updating Training Package Products Cookery Qualifications Consultation Briefing Paper January 2019 Contents 1.0 Background... 3 2.0 Training Package Products in scope... 4 3.0 Proposed changes streamline,
Level 2 City & Guilds VRQ ( ) in Barista Skills Who is qualified to teach and assess this Qualification? How can I qualify?
Who is qualified to teach and assess this Qualification? How can I qualify? Who is qualified to teach and assess this Qualification? Individuals who have the relevant experience (see details below) and
UNIT TITLE: PROVIDE GUERIDON SERVICE NOMINAL HOURS: 25
UNIT TITLE: PROVIDE GUERIDON SERVICE NOMINAL HOURS: 25 UNIT NUMBER: D1.HBS.CL5.11 UNIT DESCRIPTOR: This unit deals with skills and knowledge required to promote, prepare for and provide gueridon service
ECOBULK WINE-STORE-AGE HIGHEST FOOD SAFETY AND COST-EFFECTIVENESS IN WINE PRODUCTION
ECOBULK WINE-STORE-AGE HIGHEST FOOD SAFETY AND COST-EFFECTIVENESS IN WINE PRODUCTION Discover the new way of getting perfect results with your wine. Storage containers and technology have always been a
Guidelines for Ensuring Safety of Food and Beverage Served in Tokyo 2020 Games
Guidelines for Ensuring Safety of Food and Beverage Served in Tokyo 2020 Games 1 Introduction This document details the measures to ensure food safety and hygiene, which is one of the themes focused in
Diversity and Inclusion Committee Meeting. Gustavo Giraldo, Chief of the Department of Diversity and Strategic Development May 18, 2016
Diversity and Inclusion Committee Meeting Gustavo Giraldo, Chief of the Department of Diversity and Strategic Development May 18, 2016 Diversity Recommendation Report Overview The purpose of the report
Nescafe China. From Seed to Cup. President of Nestle Beverage Division Vevey, Switzerland June 19, 2013 HASKAYNE C CONSULTING
Nescafe China From Seed to Cup President of Nestle Beverage Division Vevey, Switzerland June 19, 2013 Alex Walkey, Andrea Mamchur, Rishabh Gandhi, Kendra Scurfield Why are we here? 2 Nestle SA needs a
PRODUCTION MISSION. leptic quality standards from washed Robusta and Arabica species coming from Central and South America.
FAIRTRADE PRODUCTION HISTORY THE HISTORY OF TORREFAZIONE MORANDINI (CAFFÈ MORANDINI, COFFEE ROASTING COMPANY) DATES BACK TO THE LATE 1960 S, when Romolo Morandini (1930-2010) met the owner of a small shop,
Coconut Sweetening Process. Elizabeth Casey Justin Dillingham Mohd Hussain Brady Stewart
Coconut Sweetening Process Elizabeth Casey Justin Dillingham Mohd Hussain Brady Stewart BAE 4012 Fall 2005 Mission Statement Palm Tree Processing is a consulting group that strives to help family owned
GF Application Form, Kitchen Safety Checklist and Declaration
GF Application Form, Kitchen Safety Checklist and Declaration 1. Your Company Details Company Name Company Address Your Name Contract Signatory Name Contract Signatory Contact Telephone No. Website Address
INSTRUCTIONS TO COMPLETE THE SELF EVALUATION CHECKLIST
INSTRUCTIONS TO COMPLETE THE SELF EVALUATION CHECKLIST In order to prepare you and your organization to move toward becoming a recognized facility under the Gluten Free Certification Program (GFCP), we
Functions AT BEACH ROAD WINES
Functions AT BEACH ROAD WINES W I N E R Y & R E S T A U R A N T Beach Road Wines Cellar Door & Restaurant is located in the heart of the McLaren Vale wine region, with picturesque views overlooking the
Senior Chef Production Cooking Apprenticeship Standard
Senior Chef Production Cooking Apprenticeship Standard NCFE Level 3 Certificate In Hospitality and Catering Principles (Professional Cookery) (601/7915/6) NCFE Level 3 NVQ Diploma in Professional Cookery
HACCP SUCCESS 5 RULES FOR
5 RULES FOR HACCP SUCCESS The HACCP system incorporates 7 principles and 12 steps to ensure your food business is providing customers with hazard-free products. Here are five rules for a successful HACCP
The Moscone Center Production Guide
Page 1 of 5 These guidelines have been developed to help you properly design and execute your production here at The Moscone Center. They are intended to answer your questions and introduce you to the
THE APPLICATION OF NATIONAL SINGLE WINDOW SYSTEM (KENYA TRADENET) IN PROCESSING OF CERTIFICATES OF ORIGIN. A case study of AFA-Coffee Directorate
THE APPLICATION OF NATIONAL SINGLE WINDOW SYSTEM (KENYA TRADENET) IN PROCESSING OF CERTIFICATES OF ORIGIN A case study of AFA-Coffee Directorate Presentation By: PAUL OKEWA VENUE: KICC, NAIROBI-KENYA DATE
MEETINGS CONFERENCES AND SPECIAL EVENTS Domus Australia is the ideal base for your next meeting, seminar, conference or special event. With its quiet a peaceful setting, cutting edge technology, convenient
Olives NZ Conference Auckland
Welcome from Olives New Zealand The Executive of Olives New Zealand extends a very warm welcome and invitation to you for Conference 2015, which will be held in conjunction with the Annual General Meeting
CRIMEAN VINE ENOLOGY CRIMEA
CRIMEAN VINE ENOLOGY CRIMEA 14-16 JUNE 2018 IEC Exhibition for wines, equipment, materials and technologies for viticulture and wine industry CRIMEAN VINE. ENOLOGY. CRIMEA 14-16 JUNE 2018 Republic of CRIMEA
MacKillop Catholic College Allergy Awareness and Management Policy
MacKillop Catholic College Allergy Awareness and Management Policy Overview This policy is concerned with a whole school approach to the health care management of those members of the school community
Industrimässorna Syd Malmö march 2016
IMPORTANT INFORMATION Malmömässan Industrimässorna Syd Malmö 29-30 march 2016 Malmömässan Mässgatan 6 SE-215 32 Malmö Sweden Malmömässan and Industrimässorna Syd welcome you and hope that you will have
Use Permit Application Packet
E Use Permit Application Packet Beaulieu Vineyards P17-00192-MOD Planning Commission Hearing June 6, 2018 BEAULIEU VINEYARDS PROJECT STATEMENT MODIFICATION OF USE PERMIT Owner/Applicant:
ANAPHYLAXIS MANAGEMENT POLICY AND PROCEDURES
ANAPHYLAXIS MANAGEMENT POLICY AND PROCEDURES Rationale Anaphylaxis is a severe, rapidly progressive allergic reaction that is potentially life threatening. The most common allergens in school-aged children
OPERATING MANUAL. Sample PRO 100 Series. Electric Heating. Applies to Versions: SPE1*, SPE2, SPE4, SPE6
OPERATING MANUAL Sample PRO 100 Series Electric Heating Applies to Versions: SPE1*, SPE2, SPE4, SPE6 NOTE: All electrically heated roasters in the Sample PRO 100 Series are modular and this manual applies
Pankaj Jain Proprietor & Founder of Relitek Services is a Highly Technical & Qualified Engineer from the field of industrial electronics.
ICRO BREWERY Pankaj Jain Proprietor & Founder of Relitek Services is a Highly Technical & Qualified Engineer from the field of industrial electronics. His immense hard work & knowledge has created a very
Introducing Kerry. » Kerry is the global leader in food ingredients & flavours. » UK/ROI leader in branded and customer branded chilled foods
Introducing Kerry» Kerry is the global leader in food ingredients & flavours» UK/ROI leader in branded and customer branded chilled foods» Revenue 5.3bn» Enterprise value 7bn» Market capitalistion 6bn
Sqf Food Safety Manual
Sqf Food Safety Manual If searched for a book Sqf food safety manual in pdf form, in that case you come on to the right website. We presented the utter variation of this ebook in epub, DjVu, doc, PDF,
SIPS Catering. Our recipe for success
SIPS Catering Our recipe for success SIPS Education Catering Service We aim to provide the highest standard of catering and refreshments to your school 2 Welcome to SIPS Education Catering Service SIPS