Sandwich Scone CRAB Coffee

Transcription

1 Sandwich Scone CRAB Coffee GREEN TEA Green Salad CO2 Decaff THE LOUNGE MENU AT DART MARINA

2 SANDWICHES Served on freshly baked white or granary bread, with salad leaves and crisps SPECIALITY CIABATTA PANINI Served with Honey & Mustard Dressed salad leaves Chicken, Bacon & Avocado 12 Roast South Devon Beef With Horseradish & Watercress Brie & Red Onion Marmalade 8 Cheddar Cheese, Apple & Cider Chutney 7 Devon Ham & Tomato Fresh Local Crab Crayfish, Rocket & Lemon Mayonnaise Smoked Salmon Smoked Salmon, Red Onion Ribbons, Lemon Dill Mayonnaise, Rocket & Parmesan 12 Sharpham`s Brie, Onion Marmalade and Avocado SIDE ORDERS Chips Mixed Leaf Salad Rocket & Parmesan Salad New Potatoes Dart Marina Baked Bread With Olive Oil & Balsamic 3 Served From Noon pm

3 SOMETHING BIGGER LOCAL MUSSELS Steamed in white wine with shallots, cream and parsley, home baked bread / 18 SOMETHING LIGHT SOUP OF THE DAY With Dart Marina Baked Bread 7 DART MARINA SMOKED SALMON NIÇOISE Smoked salmon, new potatoes, green beans, cherry tomatoes, black olives & soft boiled egg salad with a caper & anchovy dressing / 17 POTTED CHICKEN LIVER PARFAIT Smooth chicken liver parfait, onion marmalade, toasted brioche, truffle dressed leaves DART MARINA FISH PIE Local sea food cooked in a white wine cream, mash potato, shallot and butter glazed green beans 18 BAKED MONK FISH AND KING PRAWNS Sesame and soya buckwheat noodles, stir fried oriental vegetables, pickled ginger, galangal and lemongrass broth 21 PULLED LAMBS SHOULDER SHEPHERDS PIE Rosemary scented mash, shallot and butter glazed green beans 19 WILD MUSHROOM RISOTTO Arborio rice cooked with butter, parmesan & vegetable stock finished with mushroom purée, sautéed wild mushrooms, watercress, cep powder, white truffle oil and parmesan crisp 15 DESSERTS Please ask a team member about today s desserts Lunch is available between 12 noon and 2.15 pm

4 BREW TEA CO A proper cup of tea. A range of hand-picked, rolled wholeleaf tea blends as well as some carefully selected other blends; good luck choosing! ENGLISH BREAKFAST EARL GREY MOROCCAN MINT FRUIT PUNCH GREEN TEA CO2 DECAFF CHAI SPECIALITY COFFEES Using 100% of the finest Arabica beans we have created a blend that creates a smooth, rounded espresso and the perfect Cappuccino or Latte. ESPRESSO 2.90 DOUBLE ESPRESSO MACCHIATO 2.90 AMERICANO 3.20 CAPPUCCINO CAFÉ LATTE HOT CHOC-O-LAIT 3.95 CAFETIÈRE of freshly brewed coffee LEMON AND GINGER 3.20 (per person) A selection of Chefs homemade biscuits 2.00

5 Everything stops for Afternoon Tea... If the sun is shining you can Take Tea on The Terrace overlooking the magical River Dart, and if there s a cloud in the sky, our River Restaurant will give you a view to take your breath away. Or you can find a cosy corner on a velvet sofa in the peaceful bar area and while away an hour in complete luxury. HENDRICKS AFTERNOON TEA For a new take on afternoon tea, the G & Tea, a Hendericks Gin Cucumber Cocktail served in its own special tea pot with fine bone cups and saucers, is a refreshingly grown up way to take tea, served with full afternoon tea 30 per person AFTERNOON TEA ROYALE A glass of house champagne, finger sandwiches, 2 Scones, freshly baked, Devon clotted cream and locally made strawberry jam and a Selection of Patisserie, Pot of tea of your choice or freshly ground cafetiere of coffee 28 per person FULL AFTERNOON TEA Finger sandwiches, 2 Scones, freshly baked, Devon clotted cream and locally made strawberry jam and a Selection of Patisserie, pot of tea of your choice or freshly ground cafetiere of coffee 20 per person DART MARINA CREAM TEA 2 Scones, freshly baked, Devon clotted cream and locally made strawberry jam, pot of tea of your choice or freshly ground cafetiere of coffee per person SOMETHING SWEET A pot of tea or coffee and patisserie of the Day 7 per person Served from pm