Standard Operating Procedure for the preparation and intravenous infusion of glucose stable isotopes

Size: px
Start display at page:

Download "Standard Operating Procedure for the preparation and intravenous infusion of glucose stable isotopes"

Transcription

1 Standard Operating Procedure for the preparation and intravenous infusion of glucose stable isotopes Effective date: Review due date: Original Author Name: Javier Gonzalez Position: Lecturer Date: Reviewer Name: Pippa Heath Signature: Position: Physiology Lab Technician Date: Approved by Name: Dr Lisa Austin Position: DfH Research Manager Date: Signature: Amendment Chronology Version Effective Reason for amendment Reviewed/Amended by number date First issue Javier Gonzalez Reviewed, no amendments Pippa Heath

2 Safety Information: Ensure that you have had appropriate training and have read the relevant operator s manual/s and any specific documentation prior to using the equipment or undertaking the following task. Only individuals who have undergone the required training, and read and understood the risk assessment, may perform this procedure. Best practice must be adhered to at all times. Prior to performing this procedure please refer to the following risk assessments: o RA_cannulation o isotope_infusion Purpose: The purpose of a glucose stable isotope (tracer) infusion is to be able to determine the dynamics (rate of appearance and rate of clearance) of glucose for research purposes. Clean and disinfected preparation work surfaces and sterile procedures are required to prevent cross-contamination or infection of individuals. General Operation: Contents 1. Equipment Required 2. Preparation of Infusate 3. Infusate Draw 4. Starting an Infusion 5. Ordering Information 1. Equipment Required Preparation 70% Ethanol in a Squirt Bottle Alcohol Prep pads Enclosed working cabinet with laminar flow hood Analytical Balance in cabinet Sterile Drapes Sterile urine cups 60 ml luer tip Syringes 20 ml Syringe 3-way Stopcock 100 ml saline bottles 0.2 micron filters I.V. Extension Line 1.5 m

3 18 Gauge needles Latex free gloves Glucose tracer sterility and pyrogenicity certified Infusion Alaris PK Syringe infusion pump (RS232) Analytical Balance Latex free gloves 2. Preparation of Infusate 2.1 Prepare an excel worksheet (or use/adapt the Master Copy: xdrive/health/groups/sport & exercise science/staff_area/physiology/stable isotopes) to calculate and record, desired and actual, tracer weights and saline volumes. 2.2 Put on a pair of latex free gloves before gathering all the equipment required. 2.3 Rinse gloves with 70% ethanol. Wipe down enclosed working cabinet and analytical balance with 70% ethanol. Ensure that all surfaces of the cabinet and analytical scales (inside and out) are clean. 2.4 Rinse gloves with 70% ethanol and then open up the packet of the sterile drape. Drop the drape onto the sterile surface of the cabinet being careful not to touch the drape. 2.5 Drop all the pre-packaged (sterile) materials from their packets onto the drape in the cabinet, in much the same way as with the drape - being careful not to make contact with the sterile items. 2.6 Other materials required, including urine cups, saline bottles and tracer, should be wiped down with 70% ethanol before being placed in the cabinet on the drape. 2.7 Rinse gloves again with 70% ethanol before placing a sterile urine cup onto the balance with the lid off. 2.8 Place the urine cup lid on the sterile drape and then zero the analytical balance with the urine cup on it, being sure to close the scale doors (scale weight is heavier with doors closed). 2.9 Weigh out the desired amount of tracer required for infusate (taken from the spreadsheet) in to a sterile urine cup. Gently tap tracer out of the bottle to weigh the desired amount, and then record this amount with the scale doors closed, for a more accurate pump rate calculation Be sure to record the tracer lot #, and reseal around tracer cap with parafilm before storing securely in a locked cabinet. Ensure that gloves are rinsed with 70% ethanol between each tracer addition.

4 2.11 Carefully attach a sterile 18G needle to a sterile 60 ml luer tip syringe before unsheathing the needle to withdrawal saline from the bottle, then add the desired volume of saline in to the infusate containing-urine cup. Weigh and record the volume of saline added to the tracer Repeat steps 7-10 using a new urine cup to prepare the prime bolus dose Once both the infusate and prime are prepared, replace the caps and secure with parafilm. 3. Preparation of Infusate 3.1 Once the tracer has dissolved, attach a sterile 18-G needle to a labeled, sterile, 60mL luer tip syringe and aspirate the infusate into the appropriately labelled syringe (marker pen). Repeat using a 20 ml luer syringe for the prime. 3.2 Remove the needle from the infusate syringe, and attach the following in order, to the syringe: a 3-way stopcock, a 0.2 micron syringe filter and I.V. Extension Line (1.5 m). Depending on the volume of infusate you may need two syringes. 3.3 For the prime attach the 0.2 micron filter directly to the syringe and then place a sterile plastic cap on the exposed end of the filter. 3.4 Wrap the infusate and primer syringes in the sterile drape and securely store overnight at 4 0 C for use the following day. 4. Starting an infusion 4.1 Put on a pair of latex free gloves before gathering all equipment required. 4.2 Cannulate the participant in an antecubital vein in accordance with the following SOP: o Cannulation_SOP 4.3 Unwrap syringes from sterile packaging. 4.4 Mark on the syringes where the plunger is located. 4.5 Weight the syringes with connecting tube on analytical balance scales and record mass. 4.6 Attach the prime syringe onto the cannula and infuse the desired amount. 4.7 To begin the constant infusion, turn on infusion pump.

5 4.8 Confirm profile: press yes. 4.9 TCI mode: no Set at ml/h Secure syringe in infusion pump Press confirm Set pump rate to achieve desired infusion rate Press confirm Turn stopcock to open syringe and press green button At the end of the infusion period, stop the infusion by pressing the red button ion the infusion pump Record the total volume infused to calculate accurate infusion rates Close stopcock on the cannula and remove the infusion line Remove the cannula according in accordance with the SOP: o Cannulation_SOP End of Document

A patient guide for administration of subcutaneous immunoglobulin replacement therapy using a pump

A patient guide for administration of subcutaneous immunoglobulin replacement therapy using a pump A patient guide for administration of subcutaneous immunoglobulin replacement therapy using a pump This piece of patient information is a step by step guide to administering your immunoglobulin replacement

More information

Medfusion 3500 V6. Syringe Infusion Pump. Quick Reference Card

Medfusion 3500 V6. Syringe Infusion Pump. Quick Reference Card Medfusion 3500 V6 Syringe Infusion Pump Quick Reference Card Medfusion 3500 v6 Syringe Infusion Pump 2 1 14 15 13 12 11 10 9 22 21 1. Tubing Holders 2. Carrying Handle 3. Syringe Barrel Clamp 4. Syringe

More information

Introduction to Measurement and Error Analysis: Measuring the Density of a Solution

Introduction to Measurement and Error Analysis: Measuring the Density of a Solution Introduction to Measurement and Error Analysis: Measuring the Density of a Solution Introduction: Most of us are familiar with the refreshing soft drink Coca-Cola, commonly known as Coke. The formula for

More information

Gravimetric Analysis

Gravimetric Analysis Experiment 1: Gravimetric Analysis with Calcium Chloride and Potassium Carbonate In this experiment, proper analytical experimental techniques will be utilized to perform a double displacement reaction.

More information

Roast Beef Jan. 1, 2009

Roast Beef Jan. 1, 2009 Operation Procedures Manual Production Levels Roast Beef INT OPM 1434 Roast Beef Jan. 1, 2009 Prepare only enough product for the day s sales. Use WC-326-R Daily Prep Chart or the Manager-On-Duty should

More information

Standard Operating Procedure (SOP) for Quartz dissolution in Hydrofluoric Acid

Standard Operating Procedure (SOP) for Quartz dissolution in Hydrofluoric Acid Standard Operating Procedure (SOP) for Quartz dissolution in Hydrofluoric Acid #1 General Process Description This SOP describes the initial Quartz-sample dissolution (digestion). The sample is dissolved

More information

Introduction to the General Chemistry II Laboratory. Lab Apparatus and Glassware

Introduction to the General Chemistry II Laboratory. Lab Apparatus and Glassware Introduction to the General Chemistry II Laboratory Lab Apparatus and Glassware Review the first of two photographs at the end of the Data Documentation section, near the beginning of your lab manual.

More information

Clean grill Daily GR 1 D1

Clean grill Daily GR 1 D1 Clean grill Daily GR 1 D1 Why To maintain food quality standards Time required 5 minutes to prepare 90 minutes to complete Time of day During low-volume periods For 24-hour restaurants: during low-volume

More information

Program Options Provide options that affect the current infusion only. The options available depend on the options that have been enabled for the profile and which have been customized for use in the medication

More information

Protocol Title Percoll Isolation of PMN and PBMC Protocol number DJD001

Protocol Title Percoll Isolation of PMN and PBMC Protocol number DJD001 Protocol Title Percoll Isolation of PMN and PBMC Protocol number DJD001 Author D J Davidson Date 15 th March 2005 Dates Modified Start June 2007, 11 th April 2011 METHOD Indicate detailed steps of method.

More information

Lab 2: Phase transitions & ice cream

Lab 2: Phase transitions & ice cream Lab 2: Phase transitions & ice cream Lab sections on Tuesday Sept 18 Friday Sept 21 In this lab you will observe how changing two parameters, pressure and salt concentration, affects the two phase transitions

More information

Experiment 6 Thin-Layer Chromatography (TLC)

Experiment 6 Thin-Layer Chromatography (TLC) Experiment 6 Thin-Layer Chromatography (TLC) OUTCOMES After completing this experiment, the student should be able to: explain basic principles of chromatography in general. describe important aspects

More information

Lab 2-1: Measurement in Chemistry

Lab 2-1: Measurement in Chemistry Name: Lab Partner s Name: Lab 2-1: Measurement in Chemistry Lab Station No. Introduction Most chemistry lab activities involve the use of various measuring instruments. The three variables you will measure

More information

Mastering Measurements

Mastering Measurements Food Explorations Lab I: Mastering Measurements STUDENT LAB INVESTIGATIONS Name: Lab Overview During this investigation, you will be asked to measure substances using household measurement tools and scientific

More information

3. Aspirin Analysis. Prelaboratory Assignment. 3.1 Introduction

3. Aspirin Analysis. Prelaboratory Assignment. 3.1 Introduction In this experiment, you will analyze the purity of your crude and recrystallized aspirin products using a method called thin layer chromatography (TLC). You will also determine the percent yield of your

More information

Crew Workbook Grill Area 1

Crew Workbook Grill Area 1 Crew Workbook Grill Area 1 2 2011 American Dairy Queen Corporation, Minneapolis, MN DQ, Dairy Queen, DQ Grill & Chill, Dairy Queen/Brazier, ellipse design, Dilly Bar, StarKiss, Homestyle, FlameThrower,

More information

Collecting, Drying, and Storing Chestnut Anthers Version 2.0

Collecting, Drying, and Storing Chestnut Anthers Version 2.0 Collecting, Drying, and Storing Chestnut Anthers Version 2.0 1 Paul Sisco June 6, 2008 Following is a step-by-step guide to collecting, drying, and storing chestnut anthers. This closely follows the method

More information

Activity Booklet. Hazel Rymer

Activity Booklet. Hazel Rymer Document name: Document date: Copyright information: OpenLearn Study Unit: OpenLearn url: ACTIVITY BOOKLET 2015 Content is made available under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0

More information

Experiment 3: Separation of a Mixture Pre-lab Exercise

Experiment 3: Separation of a Mixture Pre-lab Exercise 1 Experiment 3: Separation of a Mixture Pre-lab Exercise Name: The amounts of sand, salt, and benzoic acid that will dissolve in 100 g of water at different temperatures: Temperature 0 C 20 C 40 C 60 C

More information

Diffusion & Osmosis Labs

Diffusion & Osmosis Labs AP Biology Diffusion & Osmosis Labs INTRODUCTION The life of a cell is dependent on efficiently moving material into and out of the cell across the cell membrane. All cells need sugars and oxygen to make

More information

HI-1017: Pharmacy Technician. Module 10 Pharmacy Equipment

HI-1017: Pharmacy Technician. Module 10 Pharmacy Equipment HI-1017: Pharmacy Technician Module 10 Pharmacy Equipment Slide 1 Main Objectives Types of Pharmacy Equipment Slide 2 Types of Pharmacy Equipment The Four Step Process Class a Prescription Balance Weighing

More information

Pouring Agar Plates. Pouring Agar Plates

Pouring Agar Plates. Pouring Agar Plates Pouring Agar Plates The directions for pouring agar plates will be referenced in each experiment where this activity is required. Plates may be poured several days or weeks in advance if stored properly.

More information

LABORATORY INVESTIGATION

LABORATORY INVESTIGATION LABORATORY INVESTIGATION The Growth of a Population of Yeast "The elephant is reckoned the slowest breeder of all known animals, and I have taken some pains to estimate its probable minimum rate of natural

More information

BZ35 Espresso Machine

BZ35 Espresso Machine BZ35 Espresso Machine Operation Guide The Bezzera BZ35 is a quality automatic espresso coffee machine which has piped in water and drainage as well as consistent volumetric delivery of espresso. INSTALLING

More information

The Floating Leaf Disk Assay for Investigating Photosynthesis

The Floating Leaf Disk Assay for Investigating Photosynthesis The Floating Leaf Disk Assay for Investigating Photosynthesis The biology behind the procedure: Leaf disks float, normally. When the air spaces are infiltrated with solution the overall density of the

More information

NNIN Nanotechnology Education

NNIN Nanotechnology Education NNIN Nanotechnology Education Name: Date: Class: Student Worksheet Can We Absorb Pollution? Safety Students MUST have on goggles, latex gloves, and aprons; no open-toed shoes, no shorts, and long hair

More information

Cross Contamina on. September September Training Guide & Requirements Food Safety and Sanita on Monthly Training

Cross Contamina on. September September Training Guide & Requirements Food Safety and Sanita on Monthly Training 2016 2017 Food Safety and Sanita on Monthly Training September 2016 Cross Contamina on September 2016 Food Services Division In This Issue Training Guide & Requirements This training packet includes: Topic

More information

National Food Safety Standard

National Food Safety Standard Translated English of Chinese Standard: GB 5413.30-2010 www.chinesestandard.net Email: Sales@ChineseStandard.net GB NATIONAL STANDARD OF THE PEOPLE S REPUBLIC OF CHINA GB 5413.30-2010 National Food Safety

More information

The fermentation of glucose can be described by the following equation: C6H12O6 2 CH3CH2OH + 2 CO2 + energy glucose ethanol carbon dioxide.

The fermentation of glucose can be described by the following equation: C6H12O6 2 CH3CH2OH + 2 CO2 + energy glucose ethanol carbon dioxide. SUGAR FERMENTATION IN YEAST with LQ LAB 12 B From Biology with Vernier INTRODUCTION Westminster College Yeast are able to metabolize some foods, but not others. In order for an organism to make use of

More information

Thin-Layer Chromatography Experiment Student Instructions

Thin-Layer Chromatography Experiment Student Instructions Thin-Layer Chromatography Experiment Student Instructions Note: If you are allergic to handling soy products, you should not participate in this experiment. Materials For each pair of students: High sucrose

More information

Mathur Agar This medium is made up of the following reagents: dextrose, magnesium sulfate, potassium phosphate, neopeptone, yeast extract, and agar.

Mathur Agar This medium is made up of the following reagents: dextrose, magnesium sulfate, potassium phosphate, neopeptone, yeast extract, and agar. Inoculum inoculation and media preparation of anthracnose, caused by Colletotrichum lindemuthuianum Halima E. Awale, Michigan State University, EL, MI 48824 Depending on the race of anthracnose you are

More information

Problem How does solute concentration affect the movement of water across a biological membrane?

Problem How does solute concentration affect the movement of water across a biological membrane? Name Class Date Observing Osmosis Introduction Osmosis is the diffusion of water across a semipermeable membrane, from an area of high water concentration to an area of low water concentration. Osmosis

More information

Caffeine in Energy Drinks

Caffeine in Energy Drinks Page 1 of 7 (Too Much??) Learning Objectives: Caffeine in Energy Drinks Preparation of energy drink sample for testing Separation of caffeine from other components in energy drinks using HPLC (high performance

More information

Micro Casa Semiautomatica

Micro Casa Semiautomatica Micro Casa Semiautomatica Training Manual Contents Overview 1 Models 1 Specifications 1 Features 1 Available accessories 1 Package contents 2 Semiautomatic parts 3 Assembly 4 Operating instructions 4 Starting

More information

West Windsor Township 271 Clarksville Road, West Windsor, NJ ' Tel. ( 609) ' Fax ( 609)

West Windsor Township 271 Clarksville Road, West Windsor, NJ ' Tel. ( 609) ' Fax ( 609) West Windsor Township 271 Clarksville Road, West Windsor, NJ 08550 ' Tel. ( 609) 936-8400 ' Fax ( 609) 799-2136 DEPARTMENT OF HUMAN SERVICES Division of Health 2018 Repeat Temporary Food Vendor Application

More information

Debris on equipment can harbor micro-organisms that could spoil your homemade ginger beer, even with proper sanitation.

Debris on equipment can harbor micro-organisms that could spoil your homemade ginger beer, even with proper sanitation. Homepage Brewing Steps Preparation Alcoholic Ginger Beer Non-Alcoholic Ginger Beer Cooling Fermentation Bottling BREWING PREPARATION Debris on equipment can harbor micro-organisms that could spoil your

More information

June Cleaning Manual Pro

June Cleaning Manual Pro June 2018 Cleaning Manual Pro CLEANING USING YELLOW TABS 1 2 3 1 OPEN THE STAINLESS STEEL DOOR Open the hinged stainless steel door by pushing the right side until it pops out and pull it towards you.

More information

MANUAL BREWING AEROPRESS CHEMEX HARIO V60 CLEVER FRENCH PRESS

MANUAL BREWING AEROPRESS CHEMEX HARIO V60 CLEVER FRENCH PRESS MANUAL BREWING AEROPRESS CHEMEX HARIO V60 CLEVER FRENCH PRESS Helpful BREWING TIPS Measure Pour coffee and water on a scale for accurate measurement. Brew Recipe Our recipes start with 1 part coffee to

More information

ALWAYS WEAR LAB COAT. Fecal Float Protocol (To check for viable E.mac) (Do within 1 week of obtaining samples)

ALWAYS WEAR LAB COAT. Fecal Float Protocol (To check for viable E.mac) (Do within 1 week of obtaining samples) ALWAYS WEAR LAB COAT Fecal Float Protocol (To check for viable E.mac) (Do within 1 week of obtaining samples) 1. Label each tube with the animals name 2. Obtain 2g feces- rule of thumb an amount approximately

More information

Cambridge International Examinations Cambridge International General Certificate of Secondary Education

Cambridge International Examinations Cambridge International General Certificate of Secondary Education Cambridge International Examinations Cambridge International General Certificate of Secondary Education *1219785243* BIOLOGY 06/62 Paper 6 Alternative to Practical October/November 15 1 hour Candidates

More information

Instructions for Use PROGRAF Granules (PRO-graf) (tacrolimus for oral suspension)

Instructions for Use PROGRAF Granules (PRO-graf) (tacrolimus for oral suspension) Instructions for Use PROGRAF Granules (PRO-graf) (tacrolimus for oral suspension) Your healthcare provider has prescribed PROGRAF Granules, which comes in individual packets that will need to be mixed

More information

Lab 2. Drug Abuse. Solubility and Colligative Properties of Solutions: Coffee, Soda, and Ice Cream

Lab 2. Drug Abuse. Solubility and Colligative Properties of Solutions: Coffee, Soda, and Ice Cream Lab 2. Drug Abuse. Solubility and Colligative Properties of Solutions: Coffee, Soda, and Ice Cream How do I make a stronger cup of coffee? How do I make ice cream? Prelab Spend 5 minutes doing the following

More information

LAB: One Tube Reaction Part 1

LAB: One Tube Reaction Part 1 AP Chemistry LAB: One Tube Reaction Part 1 Objective: To monitor and document the chemical changes occurring in a single test tube containing a predetermined mixture of chemicals. Materials: test tube,

More information

Cambridge International Examinations Cambridge International General Certificate of Secondary Education

Cambridge International Examinations Cambridge International General Certificate of Secondary Education Cambridge International Examinations Cambridge International General Certificate of Secondary Education *9073589209* BIOLOGY 0610/62 Paper 6 Alternative to Practical February/March 2015 1 hour Candidates

More information

GEORGIA DEPARTMENT OF CORRECTIONS Standard Operating Procedures

GEORGIA DEPARTMENT OF CORRECTIONS Standard Operating Procedures Policy Number: 409.04.31 Effective Date: 10/24/17 Page Number: 1 of 7 I. Introduction and Summary: It is the policy of the Food and Farm Services Subdivision to establish and outline standard operating

More information

Title: Reagents Copy No: ## SOP No.: 3.13/3.1/S Effective Date: July 8, 2013 Location: ### Reagents

Title: Reagents Copy No: ## SOP No.: 3.13/3.1/S Effective Date: July 8, 2013 Location: ### Reagents QSM Approval: Reagents 1. Introduction Laboratory reagents are used in all procedural steps during the course of sample preparation. To ensure that reagents are of known quality and purity and free of

More information

Mad Millie Beer Kit Instructions KIT. Approx time. 1 HOUR (hands on time, ready in 4 weeks).

Mad Millie Beer Kit Instructions KIT. Approx time. 1 HOUR (hands on time, ready in 4 weeks). BREW IT YOURSELF KIT Approx time 1 HOUR (hands on time, ready in 4 weeks). Make your own refreshing lager with Mad Millie. It ll go down even smoother knowing you made it yourself. This kit includes all

More information

IMPORTANT INSTRUCTIONS MODE D EMPLOI IMPORTANT INSTRUCIONES IMPORTANTES ISTRUZIONI IMPORTANTI

IMPORTANT INSTRUCTIONS MODE D EMPLOI IMPORTANT INSTRUCIONES IMPORTANTES ISTRUZIONI IMPORTANTI MOKA 22-04-2003 10:10 Pagina 1 IMPORTANT INSTRUCTIONS SAVE THESE INSTRUCTIONS MODE D EMPLOI IMPORTANT CONSERVEZ LES PRESENTES INSTRUCTIONS INSTRUCIONES IMPORTANTES GUARDE ESTAS INSTRUCCIONES ISTRUZIONI

More information

Draught System Troubleshooting & Reference Manual

Draught System Troubleshooting & Reference Manual Draught System Troubleshooting & Reference Manual BeerTech.ca Parts Of A Basic System Beer Line Keg Coupler High Pressure Gauge Regulator Low Pressure Gauge Regulator Coupling Nut Drum Valve Set Screw

More information

Coffee Burr Grinder. Model #559. Instructions. Warranty

Coffee Burr Grinder. Model #559. Instructions. Warranty Coffee Burr Grinder Model #559 Instructions Warranty IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions.

More information

Ice Cream Cookie Sandwich Implementation Guide

Ice Cream Cookie Sandwich Implementation Guide Ice Cream Cookie Sandwich Implementation Guide Start Sell Date: Target Start Sell: Check with your Marketing Manager for your start sell date. Key Contacts: Operations Ramez Guirguis ramezrg@yahoo.com

More information

PECTINASE Product Code: P129

PECTINASE Product Code: P129 PECTINASE Product Code: P129 Enzyme for sample clarification prior to patulin analysis. For in vitro use only. P129/V1/02.06.16 www.r-biopharm.com Contents Page Test Principle... 3 Kit Components... 3

More information

Please be sure to save a copy of this activity to your computer!

Please be sure to save a copy of this activity to your computer! Thank you for your purchase Please be sure to save a copy of this activity to your computer! This activity is copyrighted by AIMS Education Foundation. All rights reserved. No part of this work may be

More information

EGG OSMOSIS LAB. Introduction:

EGG OSMOSIS LAB. Introduction: Name Date EGG OSMOSIS LAB Introduction: Cells have an outer covering called the cell membrane. This membrane is selectively permeable; it has tiny pores or holes that allow objects to move across it. The

More information

Installation and User Instructions Flushing System Kit

Installation and User Instructions Flushing System Kit Installation and User Instructions Flushing System Kit Model: ACFS Part No. 102532 Rev. A Copyright 2007 Dacor All rights reserved. All specifications are subject to change without notice. Dacor assumes

More information

GEORGIA DEPARTMENT OF CORRECTIONS Standard Operating Procedures. Policy Number: Effective Date: 1/16/2018 Page Number: 1 of 6

GEORGIA DEPARTMENT OF CORRECTIONS Standard Operating Procedures. Policy Number: Effective Date: 1/16/2018 Page Number: 1 of 6 Policy Number: 409.04.03 Effective Date: 1/16/2018 Page Number: 1 of 6 I. Introduction and Summary: A. All Food Service Directors, Managers, and Supervisors of Georgia Department of Corrections (GDC) State

More information

MBAA DISTRICT ST. LOUIS. Home Brewing System. Rev 1.5 3/6/2010

MBAA DISTRICT ST. LOUIS. Home Brewing System. Rev 1.5 3/6/2010 MBAA DISTRICT ST. LOUIS Home Brewing System Rev 1.5 3/6/2010 This document is a guide to use and cleaning of the brewing system. Comments on safe use of this system are included to make you aware of many,

More information

Lusso / Espresso Si' Models:PL-16 PAB-16. Made In Italy

Lusso / Espresso Si' Models:PL-16 PAB-16. Made In Italy Lusso / Espresso Si' Models:PL-16 PAB-16 Made In Italy la pavoni - PL-16 & PAB-16 We recommend using freshly roasted espresso beans ground medium to fine. Fresh coffee will produce better tasting espresso.

More information

EXPERIMENT 3 - IDENTIFYING FEATURES OF MUTANT SEEDS USING NOMARSKI MICROSCOPY (GENE ONE)

EXPERIMENT 3 - IDENTIFYING FEATURES OF MUTANT SEEDS USING NOMARSKI MICROSCOPY (GENE ONE) EXPERIMENT 3 - IDENTIFYING FEATURES OF MUTANT SEEDS USING NOMARSKI MICROSCOPY (GENE ONE) STRATEGY I. OBSERVATION OF SEEDS USING LIGHT MICROSCOPY AND FIXING SEEDS FOR OBSERVATION WITH NOMARSKI OPTICS II.

More information

Organic Chemistry 211 Laboratory Gas Chromatography

Organic Chemistry 211 Laboratory Gas Chromatography MATERIALS Organic Chemistry 211 Laboratory Gas Chromatography Computer vials of: Logger Pro ethyl acetate Vernier Mini GC butyl acetate Temperature Probe collected fractions from Exp. 5 1 L glass syringe

More information

Temporary Food Booth Application

Temporary Food Booth Application Office of Environmental Health & Safety 530-752-3572 Fire Prevention 530-752-3839 www.safetyservices.ucdavis.edu Temporary Food Booth Application This application shall be submitted 30 days prior to event

More information

Separating the Components of a Mixture

Separating the Components of a Mixture Separating the Components of a Mixture Introduction Many naturally occurring substances occur as mixtures rather than pure substances. There are two main types of mixtures, homogeneous and heterogeneous.

More information

Activity 7.3 Comparing the density of different liquids

Activity 7.3 Comparing the density of different liquids Activity 7.3 Comparing the density of different liquids How do the densities of vegetable oil, water, and corn syrup help them to form layers in a cup? Students will carefully pour vegetable oil, water,

More information

Using your Grinder: Fig.1 Fig. 2

Using your Grinder: Fig.1 Fig. 2 Using your Grinder: 1. Check the bean container (B) for presence of foreign objects before using. 2. Make sure the bean container is completely clean and dry before using. 3. Always operate the appliance

More information

Unit of competency Content Activity. Element 1: Organise coffee workstation n/a n/a. Element 2: Select and grind coffee beans n/a n/a

Unit of competency Content Activity. Element 1: Organise coffee workstation n/a n/a. Element 2: Select and grind coffee beans n/a n/a SITHFAB005 Formative mapping Formative mapping SITHFAB005 Prepare and serve espresso coffee Unit of competency Content Activity Element 1: Organise coffee workstation n/a n/a 1.1 Complete mise en place

More information

MOBILE FOOD SERVICE OPERATION PLANNING APPLICATION MENU

MOBILE FOOD SERVICE OPERATION PLANNING APPLICATION MENU Cleveland Department of Public Health Mobile Coordinator: Jerome Aburime (216) 664-4897 jaburime@city.cleveland.oh.us MOBILE FOOD SERVICE OPERATION PLANNING APPLICATION Name of the mobile food service

More information

SPECIAL EVENTS. Food Vendor Requirements

SPECIAL EVENTS. Food Vendor Requirements SPECIAL EVENTS Food Vendor Requirements Special Event Food Vendor Requirements Peterborough Public Health works to ensure that all special events (festivals, fairs, fundraisers, etc.) will be as safe as

More information

Paper Chromatography and Steam Distillation of Orange Oil EVERY STUDENT MUST BRING AN ORANGE TO LAB FOR THIS EXPERIMENT! Equipment

Paper Chromatography and Steam Distillation of Orange Oil EVERY STUDENT MUST BRING AN ORANGE TO LAB FOR THIS EXPERIMENT! Equipment Paper Chromatography and Steam Distillation of Orange Oil EVERY STUDENT MUST BRING AN ORANGE TO LAB FOR THIS EXPERIMENT! Equipment You will need a 600 ml beaker, a 50 ml graduated cylinder, 4 Expo Wet

More information

The Separation of a Mixture into Pure Substances

The Separation of a Mixture into Pure Substances The Separation of a Mixture into Pure Substances The experiment is designed to familiarize you with some standard chemical techniques and to encourage careful work in separating and weighing chemicals.

More information

WAL-MART DELI ASSOCIATES SAFETY AND SANITARY MANUAL

WAL-MART DELI ASSOCIATES SAFETY AND SANITARY MANUAL WAL-MART DELI ASSOCIATES SAFETY AND SANITARY MANUAL This manual will go over safety procedures that all Deli Associates must know before going to work every day. By: Cory Cleaveland Table of Contents

More information

Heron Bay Ultra Premium 6 Week Wine Kit

Heron Bay Ultra Premium 6 Week Wine Kit Heron Bay Ultra Premium 6 Week Wine Kit 1. PRIMARY FERMENTER: Food grade plastic bucket of at least 30 litres (8 US GAL.) capacity. Use a lid to cover. 2. CARBOY: 23 litre (6 US GAL.) glass, narrow necked

More information

Lab 2. Drug Abuse. Solubility and Colligative Properties of Solutions: Coffee, Soda, and Ice Cream

Lab 2. Drug Abuse. Solubility and Colligative Properties of Solutions: Coffee, Soda, and Ice Cream Lab 2. Drug Abuse. Solubility and Colligative Properties of Solutions: Coffee, Soda, and Ice Cream How do I make a stronger cup of coffee? How do I make ice cream? Prelab Spend 5 minutes doing the following

More information

Separating the Components of a Mixture

Separating the Components of a Mixture Separating the Components of a Mixture Introduction Many naturally occurring substances occur as mixtures rather than pure substances. There are two main types of mixtures, homogeneous and heterogeneous.

More information

TISSUE PREPARATION FOR LASER MICRODISSECTION (LCM) WITH ETHANOL:ACETIC ACID FIXATION

TISSUE PREPARATION FOR LASER MICRODISSECTION (LCM) WITH ETHANOL:ACETIC ACID FIXATION Date: TISSUE PREPARATION FOR LASER MICRODISSECTION (LCM) WITH ETHANOL:ACETIC ACID FIXATION Reference: This protocol is used for preparing plant material for laser micro-dissection specific cells/tissues,

More information

Ideas for group discussion / exercises - Section 3 Applying food hygiene principles to the coffee chain

Ideas for group discussion / exercises - Section 3 Applying food hygiene principles to the coffee chain Ideas for group discussion / exercises - Section 3 Applying food hygiene principles to the coffee chain Activity 4: National level planning Reviewing national codes of practice and the regulatory framework

More information

PROFESSIONAL WC400. For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

PROFESSIONAL WC400. For your safety and continued enjoyment of this product, always read the instruction book carefully before using. PROFESSIONAL Wine Center WC400 For your safety and continued enjoyment of this product, always read the instruction book carefully before using. IMPORTANT SAFEGUARDS When using electrical appliances, basic

More information

GF Application Form, Kitchen Safety Checklist and Declaration

GF Application Form, Kitchen Safety Checklist and Declaration GF Application Form, Kitchen Safety Checklist and Declaration 1. Your Company Details Company Name Company Address Your Name Contract Signatory Name Contract Signatory Contact Telephone No. Website Address

More information

15. Extraction: Isolation of Caffeine from Tea

15. Extraction: Isolation of Caffeine from Tea 15. Extraction: Isolation of Caffeine from Tea In this experiment you will isolate a compound from a natural source using two extraction techniques. Such compounds are often referred to as natural products.

More information

Epoxy Flooring Guide

Epoxy Flooring Guide . THE PONTIAC PAINT COMPANY Epoxy Flooring Guide It is particularly suited for automotive shops where chemical attack from battery acids, lubricants, gasoline and brake fluids must be prevented Introduction

More information

Wega Mininova 2003 Installation Instructions

Wega Mininova 2003 Installation Instructions Wega Mininova 2003 Installation Instructions Thank you for purchasing a Wega Espresso Product. We are sure you will be happy with your purchase and the quality of coffee produced by our machines and grinders.

More information

Activity 2.3 Solubility test

Activity 2.3 Solubility test Activity 2.3 Solubility test Can you identify the unknown crystal by the amount that dissolves in water? In Demonstration 2a, students saw that more salt is left behind than sugar when both crystals are

More information

Setting up your fermentation

Setting up your fermentation Science in School Issue 24: Autumn 2012 1 Setting up your fermentation To carry out all the activities, each team of students will need about 200 ml of fermentation must, 200 ml of grape juice and about

More information

User Manual. Stainless Steel Coffee Urns. Models: 177CU30, 177CU55, 177CU110 04/2018. Please read and keep these instructions. Indoor use only.

User Manual. Stainless Steel Coffee Urns. Models: 177CU30, 177CU55, 177CU110 04/2018. Please read and keep these instructions. Indoor use only. Stainless Steel Coffee Urns Models: 177CU30, 177CU55, 177CU110 04/2018 Please read and keep these instructions. Indoor use only. www.avantcoequipment.com 1 NOTE: Save these instructions for future reference.

More information

User Manual. Stainless Steel Coffee Urns. Models: 177CU55ETL, 177CU110ETL 10/2016. Please read and keep these instructions. Indoor use only.

User Manual. Stainless Steel Coffee Urns. Models: 177CU55ETL, 177CU110ETL 10/2016. Please read and keep these instructions. Indoor use only. Intertek Stainless Steel Coffee Urns Models: 177CU55ETL, 177CU110ETL 10/2016 Please read and keep these instructions. Indoor use only. www.avantcoequipment.com 1 NOTE: Save these instructions for future

More information

The effect of ionized water on germination, sprouting vigour and microbial contamination of wheat sprouts

The effect of ionized water on germination, sprouting vigour and microbial contamination of wheat sprouts The effect of ionized water on germination, sprouting vigour and microbial contamination of wheat sprouts Loreta Serniene, prof. dr., Lithuanian University of Health Sciences, Department of Food Safety

More information

GEORGIA DEPARTMENT OF CORRECTIONS Standard Operating Procedures. Policy Number: Effective Date: 2/9/2018 Page Number: 1 of 5

GEORGIA DEPARTMENT OF CORRECTIONS Standard Operating Procedures. Policy Number: Effective Date: 2/9/2018 Page Number: 1 of 5 Policy Number: 409.04.04 Effective Date: 2/9/2018 Page Number: 1 of 5 I. Introduction and Summary: To establish and outline portion control methods for implementation at all Georgia Department of Corrections

More information

Department: DOC#: 1 REV: Effective Date: Supersedes: Subject: Blue Cheese from Pasteurized Milk

Department: DOC#: 1 REV: Effective Date: Supersedes: Subject: Blue Cheese from Pasteurized Milk Department: DOC#: 1 REV: Effective Date: Supersedes: Subject: Blue Cheese from Pasteurized Milk Issued by: Approved by: Plant Number: 1.0 PURPOSE To establish fixed procedures to be followed during the

More information

SCIg60 Infusion System. The Power of CREATIVE THINKING AS _2.0

SCIg60 Infusion System. The Power of CREATIVE THINKING AS _2.0 SCIg60 Infusion System The Power of CREATIVE THINKING SCIg60 Infusion System 2 20 SCIg60 Infusion System (U.S.) Page 2 of 37 SCIg60 Infusion System (U.S.) Introduction 6 Indications 6 SCIg60 Infusion

More information

Specific Heat of a Metal

Specific Heat of a Metal Specific Heat of a Metal Introduction: When we wish to determine the amount of heat gained or lost during a process, we use a calorimeter (literally, a calorie counter) in which a thermometer or temperature

More information

INDEX 1. INTRODUCTION. Dear client:

INDEX 1. INTRODUCTION. Dear client: INDEX 1. Introduction 2. Important Safeguards 3. Preparation 4. Making Espresso 5. Preparing Cappuccino 6. Making Tea 7. Cleaning the Machine 8. BRIEL Technology (The AQUASTOP System) 9. Troubleshooting

More information

Manual Spark Ignition (MSI) Kit For Use only with Thermocouple Manual Safety (TMSI) UL Approved Fire Pit Pans with Burning Spur

Manual Spark Ignition (MSI) Kit For Use only with Thermocouple Manual Safety (TMSI) UL Approved Fire Pit Pans with Burning Spur AAA Battery MODEL: MSI-BSTMSI Manual Spark Ignition (MSI) Kit For Use only with Manual Safety (TMSI) UL Approved Fire Pit Pans with Burning Spur Installation and Operating Instructions IF YOU CANNOT READ

More information

Booklet_TCG-357_ENG.qxd 9/8/08 11:19 AM Page 1 COFFEE/SPICE GRINDER. Instruction Booklet. Model: TCG-357

Booklet_TCG-357_ENG.qxd 9/8/08 11:19 AM Page 1 COFFEE/SPICE GRINDER. Instruction Booklet. Model: TCG-357 Booklet_TCG-357_ENG.qxd 9/8/08 11:19 AM Page 1 COFFEE/SPICE GRINDER Instruction Booklet Model: TCG-357 Booklet_TCG-357_ENG.qxd 9/8/08 11:19 AM Page 2 IMPORTANT SAFEGUARDS When using electrical appliances,

More information

BBQ Ribs. Loaded Potato Salad Marinated Three Bean Salad Cornbread Peach Pie

BBQ Ribs. Loaded Potato Salad Marinated Three Bean Salad Cornbread Peach Pie BBQ Ribs (Hormel) Loaded Potato Salad Marinated Three Bean Salad Cornbread Peach Pie (Chef Pierre) Memorial Day Daily Spreadsheet Holiday Menu General Mech Soft Pureed LCS Menorial Day BBQ Pork Ribs (3

More information

ALLERGY AND ANAPHYLAXIS POLICY

ALLERGY AND ANAPHYLAXIS POLICY ALLERGY AND ANAPHYLAXIS POLICY PURPOSE The purpose of this Policy is to provide a safe environment for students with allergies and anaphylaxis as far as reasonably practicable. This Policy is focused on

More information

Application Note No. 184/2015

Application Note No. 184/2015 Application Note No. 184/2015 Fat determination in Yogurt Extraction Unit E-816 ECE: Fat Determination in Yogurt samples using Twisselmann and Soxhlet extraction www.buchi.com Quality in your hands 1.

More information

Melbourne University Sport Anaphylaxis Policy

Melbourne University Sport Anaphylaxis Policy Melbourne University Sport Anaphylaxis Policy The safety and well-being of children is of prime importance at Melbourne University Sport Programs. All reasonable steps will be taken to ensure the safety

More information

Lab Activity on Density, Buoyancy and Convection

Lab Activity on Density, Buoyancy and Convection Lab Activity on Density, Buoyancy and Convection 2006 Ann Bykerk-Kauffman, Dept. of Geological and Environmental Sciences, California State University, Chico * Introduction One of the four themes for this

More information

User Manual. Stainless Steel Coffee Urn. Models: 177CU30 11/2018. Please read and keep these instructions. Indoor use only.

User Manual. Stainless Steel Coffee Urn. Models: 177CU30 11/2018. Please read and keep these instructions. Indoor use only. Stainless Steel Coffee Urn Models: 177CU30 11/2018 Please read and keep these instructions. Indoor use only. www.avantcoequipment.com 1 NOTE: Save these instructions for future reference. Index Important

More information

I. INTRODUCTION I ITEMS:

I. INTRODUCTION I ITEMS: Experiment 4 Chem 110 Lab LABORATORY TECHNIQUES PURPOSE: The purpose of this laboratory exercise is to develop safe laboratory skill and practice several laboratory techniques that will be used in many

More information

Chestnut DNA extraction B3 Summer Science Camp 2014

Chestnut DNA extraction B3 Summer Science Camp 2014 Experiment Type: Experiment Goals: Sample Label: Scientist Name: Date: General Idea: extract the nucleic acid from leaf tissue by grinding it in a reducing medium (the betamercaptoethanol, which smells

More information