Nestlé New Zealand Limited Consumers Right to Know (Country of Origin of Food) Bill

Size: px
Start display at page:

Download "Nestlé New Zealand Limited Consumers Right to Know (Country of Origin of Food) Bill"

Transcription

1 P.O. Box 1784 Shortland Street Auckland 1140 New Zealand Telephone: Facsimile: Nestlé New Zealand Limited Consumers Right to Know (Country of Origin of Food) Bill Submission to the Primary Production Committee May 2017 Physical Address: Level 3 Buildings 1 & 2, Carlaw Park Commercial, Nicholls Lane, Parnell, Auckland, New Zealand

2 Consumers Right to Know (Country of Origin of Food) Bill Page 1 Introduction Nestlé New Zealand acknowledges calls for clarity around the country of origin of food and beverage products, and welcomes the opportunity to provide input on the Consumers Right to Know (Country of Origin of Food) Bill ( the Bill ). Nestlé New Zealand is part of the worldwide Nestlé group. It operates as part of Nestlé Oceania, which covers Australia, New Zealand and the Pacific Islands. Nestlé sells a wide range of packaged food and beverage products in New Zealand as outlined below. Single component products within the scope of the Bill include: Baking cocoa Breakfast cereals (eg Uncle Tobys) Coffee: Soluble coffee, pod coffee (eg Nescafé, Nespresso and Nescafé Dolce Gusto) Single component products which are unclear as to whether they are in the scope of the Bill include: Bottled water (eg San Pellegrino) Condensed milk Other food and beverage products which are not single component foods and thus probably not in the scope of the Bill include: Confectionery: chocolate bars and blocks, medicated confectionery (eg Soothers), sugar confectionery (eg Allen s) Baking chocolates Condensed and baking milks, including sweetened milks (eg Highlander) Breakfast cereals (eg Uncle Tobys) Sauces and recipe mixes (eg Maggi) Instant noodles (Maggi) Coffee mixes (eg Nescafé and Nescafé Dolce Gusto) Coffee substitutes (eg Caro) Other beverages (eg Milo, Nesquik, Malted Milk), both powdered and ready mixed Carbonated soft drink Infant formula (S26, Nan) Toddler formula Medical nutrition products (eg for use in hospital and aged care settings) A wide range of food products for use in professional food service, including ready made cakes, recipe bases, soup mixes, beverage products etc Other Nestlé products sold in New Zealand include: Pet food and accessories (Purina) Skin care products The majority of Nestlé products sold in New Zealand are made in either Australia or New Zealand, with a single label shared between the two countries. These are predominantly manufactured in our own factories, although in some instances we work with local co manufacturers.

3 Consumers Right to Know (Country of Origin of Food) Bill Page 2 As well, Nestlé New Zealand imports a number of products made in Nestlé factories elsewhere in the world. These include: Products with labels unique to New Zealand Products with a label shared by Australia and New Zealand Products with labels shared by multiple countries, including multilingual labels Nestlé does not support the Consumers Right to Know (Country of Origin of Food) Bill in its current form as it pertains to packaged food. Nestlé is concerned that aspects of the Bill are not feasible on many packaged foods as the impact of these labelling requirements has not been adequately considered. Packaged food may have longer and more complex supply chains which change frequently, making establishing consistent traceability more difficult than for fresh foods, which are more likely to be perishable in the short term and rely on quicker movement through shorter supply chains. 1. Our primary concern with the wording of the Bill relates to the complexity and cost of providing this information on single component packaged foods. Providing this information on a number of Nestlé products would have unintended consequences with significant implications for the cost and complexity of bringing products to the New Zealand market. Many of our single component foods actually contain blends of the single ingredient which may be sourced from multiple countries; as the selection of ingredients is dependent on a number of factors, resulting in the origin of the ingredient can vary between batches, and traceability may not be readily available. Establishing origins, then printing labels that reflect batch by batch changes is not feasible. There are circumstances where an ingredient may be sourced from a number of countries, the labelling of which would be extensive and not provide the consumer additional clarity around the origin of the ingredient used. 2. Situations where packaging is shared with other countries will also increase costs and complexity. 3. Finally, a lack of clarity within the Bill which means that it is unclear to which foods the provisions of the Bill are to be applied. 1. Labelling single component packaged foods Our primary concern with the Bill relates to the complexity and cost of providing this information on single component packaged foods. It is difficult to assess the general cost and feasibility of providing a label that details the country of origin of the ingredient or ingredients, as this is highly dependent on the individual product and the complexity of the supply chain for that product. Nestlé in Oceania does not buy ingredients directly from farmers, so we depend on origin information provided by our direct suppliers. For example: Uncle Tobys Oats are all grown in Australia, and processed at a factory in Australia; therefore labelling this as Australian is generally straightforward and carries no additional cost. Existing

4 Consumers Right to Know (Country of Origin of Food) Bill Page 3 packaging for these products, which is common to Australia and New Zealand, already says that the oats are grown in Australia. This sourcing has been consistent over some years; however it is worth noting that from time to time we have needed to source oats from outside Australia due to climatic events affecting the availability of Australian oats, eg severe drought. This would require urgent label changes. Nescafé Blend 43 is a single component product containing coffee beans, however, the beans include both Robusta and Arabica beans and may come from up to 20 countries. Selecting the beans depends on availability and grading, and the blend is selected by batch to result in a consistent taste regardless of the origins of the beans we employ tasters to do this work. Labelling every country to reflect this level of variability is not viable. This approach is consistent across almost all our instant coffee products, and to a lesser extent, our cocoa products. We note that the general policy statement on the Bill says Point of sale labelling or signage is cheap and easy to provide, so there would be little or no additional cost in requiring labels or signs to be displayed for single component foods. Our experience of firstly, establishing food traceability back to farm and secondly, changing food packaging is that the costs of this can be very considerable for packaged foods as highlighted through our coffee example above. Establishing countries of origin will be highly challenging. It is likely that there will be instances where as a manufacturer we will need to track through several tiers of the supply chain every time we purchase an ingredient, and it is likely that there will be instances where this information is either unavailable or unclear, particularly for globally traded ingredients such as cocoa and coffee. We have little confidence that we will be able to consistently get the correct information required to ensure compliant labelling. Even assuming establishing the country of origin to be always possible, requiring countries to be listed on pack would have significant implications for the cost of packaging, and the cost of planning and administering packaging for packaged foods. In addition, for blended products the list of countries may occupy significant label space on already small packs. At present, packaging is changed rarely, and is planned several months in advance. This is because packaging changes carry significant costs such as compliance review, artwork changes, printing set up changes, costs in managing changeover of packaging and so on. Any change goes through a rigorous internal review process to ensure that it is correct and compliant. As well, Nestlé purchases packaging in bulk in order to benefit from efficiencies and minimise cost; typically, we might buy enough needed for several months. Changing this to a system that required different packaging per batch would require much smaller runs, consistently buying at short notice, and more frequent changes. It is also likely to generate more waste packaging at factory level. This would add considerably to costs and administration. It is our view that providing this level of detailed ingredient origin and keeping it current on pack is not viable. The work required to track, monitor, label and update the origins of ingredients where they change frequently poses an extraordinarily high compliance burden.

5 Consumers Right to Know (Country of Origin of Food) Bill Page 4 In addition, while we understand consumers desire to understand the origins of fresh vegetables, fruit, meat, dairy and eggs, we have seen little evidence that this interest extends to packaged foods and are unaware of any relevant research undertaken in New Zealand to suggest this is the case. Based on the enquiries we receive from consumers, we do not think the cost and complexity of providing this information proactively is warranted when compared with the small number of enquiries we receive: since the beginning of 2015 we have received just one enquiry asking about the origin of the coffee we sell in New Zealand. We are not aware of any consumer expectation that packaged goods such as coffee are grown in to New Zealand. 2. Labelling single component packaged food where packaging is shared between multiple countries In some instances, packaging is shared between multiple countries, and the labelling must meet the requirements of multiple regulatory systems. The approach that Nestlé takes to amending labels to meet the requirements of the Bill will depend on the individual product and label. Products manufactured overseas with a label shared with other countries besides New Zealand may either a) print an amended label b) oversticker or c) no longer be viable for sale in New Zealand. a) Print an amended label In many instances, Nestlé products share packaging between New Zealand and Australia, which helps us manage costs and logistics. We would anticipate that in these situations, the label would need to be amended to meet the requirements of the Bill. We note that Australia has recently changed its Country of Origin labelling requirements. We would welcome a view on whether this labelling would be accepted and compliant in New Zealand. b) Oversticker Nespresso pods are an example of a single component product containing coffee beans. In some instances, the beans are single origin; in others, the pod contains a coffee blend from a number of origins. Nespresso pods are sold to retail consumers in boxes of ten pods, with Made in Switzerland on the box representing the place of manufacture. The box is sold into a number of different countries and provides information in a number of languages. Leaving the complexity of identifying the origin of all ingredients for those pods containing blends of beans to one side, it is most likely that Nespresso boxes would need to be overstickered to be compliant with the Bill. Nestlé prefers hand stickering on food and beverage products, and rarely uses machine stickering as we cannot risk obscuring important and mandatory information such as health and safety information and contact details. As an indication, the labour cost of applying the stickers to Nespresso products has been quoted at 11 cents per sticker. This does not include the cost of the stickers, time in managing stickering, or additional transportation costs needed to manage the logistics of overstickering.

6 Consumers Right to Know (Country of Origin of Food) Bill Page 5 Again, it is our view that this additional logistics and cost that would be incurred is not warranted by the level of consumer demand for this information, particularly given that there is wide acceptance that coffee is grown in a number of countries and that it is not grown in New Zealand in sufficient quantities to meet local needs. 3. Unclear provisions within the Bill The definitions and requirements of the Bill are unclear for packaged food. Areas where clarity is needed include: a) Definition of country of origin in the preliminary provisions s4 Interpretation Country of origin means the country in which the food is grown, harvested or produced It is not clear what produced means in this context; does it refer to country of manufacture? We note that consumer research conducted in Australia confirmed that consumers valued information on the country of manufacture equally as much as the country or origin of the ingredients. As well, it is important to acknowledge that there may be multiple countries of origin for a single component food. b) Definition of single component foods/description of foods to which the Act applies s4 Interpretation single component foods means food or food products, whether packaged or unpackaged, that contain only one vegetable, fruit, meat, seafood, nut, grain, seed, or oil, although these may also contain water, sugar or its substitutes, salt, or other ingredients used in preserving, colouring or flavouring. and s8 Foods to which this Act applies Some single component food categories are not specifically referenced under the definition of Single Component Foods in the Bill, such as dairy, juice, sugar, salt and water. The reason for this is not clear. This definition contradicts s8(e) of the Bill which specifies the Act applies to and any other food, either whole or processed. It is unclear whether the intended definition of single component foods is as per s4 Interpretation or s8. Noting that a single component food can include sugar, salt, water, flavour etc, the definition of a single component food is unclear: there are many packaged foods even within our own range where we are uncertain whether the provisions of the Bill apply. It is not clear where these other substances stop being a simple additive to a single component food and start becoming an integral ingredient of a multi component food. eg While we understand that Traditional Uncle Tobys oats are a single component food and therefore covered by the Bill, however we are uncertain as to whether other Uncle Tobys flavoured oats products, which may contain flavours and sugar, are intended to be included. The Bill does not specify whether the country of origin of water, sugar or its substitutes, salt, or other ingredients used in preserving, colouring or flavouring should be labelled.

7 Consumers Right to Know (Country of Origin of Food) Bill Page 6 c) Offences (s9) The offences outlined under s9 relate to those who sell the food without appropriate labelling. It is unclear whether this definition of sell is intended to capture both the manufacturer and retailer for packaged foods. It is our view that in the case of packaged foods, liability should be on the manufacturer, not the retailer. The requirement under s9(2) that any statement, word, brand, picture or mark not be false or misleading in relation to the country of origin of the foods or food products, we seek clarity as to how this requirement is intended to interact with the Fair Trading Act Conclusion Thank you again for the opportunity to provide comment on the Bill. We would welcome the opportunity to discuss this submission further should you wish. Please contact Margaret Stuart on or margaret.stuart@au.nestle.com for any enquiries.

Australian Products - Labelling A new value proposition for consumers

Australian Products - Labelling A new value proposition for consumers Introduction Australian Products - Labelling A new value proposition for consumers A new Information Standard1 under Australian Consumer Law (ACL) has been created which sets out the new country of origin

More information

Australia s Label Integrity Program

Australia s Label Integrity Program Australia s Label Integrity Program Jeremy Stevenson General Counsel Accolade Wines 1 Various jurisdictional peculiarities relating to supply agreements and arrangements: The Australian Label Integrity

More information

GMO Labeling Policy FAQ

GMO Labeling Policy FAQ WHOLE FOODS MARKET GMO Labeling Policy FAQ VERSION 5.1 DECEMBER 18, 2017 If you do not find your question here or have additional questions, please email your primary contact at Whole Foods Market and

More information

Food Act 1984 (Vic) Application to register food vending machines

Food Act 1984 (Vic) Application to register food vending machines Food Act 1984 (Vic) Application to register food vending machines This form is to be used to apply for state-wide registration of one or more food vending machines from which a business sells food. Under

More information

Geographical Indications (Wines and Spirits) Registration Amendment Bill Initial Briefing to the Primary Production Select Committee

Geographical Indications (Wines and Spirits) Registration Amendment Bill Initial Briefing to the Primary Production Select Committee Geographical Indications (Wines and Spirits) Registration Amendment Bill 2015 Initial Briefing to the Primary Production Select Committee 5 May 2016 1. Introduction 1. This briefing sets out the purpose

More information

18 May Primary Production Select Committee Parliament Buildings Wellington

18 May Primary Production Select Committee Parliament Buildings Wellington 18 May 2017 Primary Production Select Committee Parliament Buildings Wellington select.committees@parliament.govt.nz PO Box 10232, The Terrace, Wellington 6143 Level 4, Co-operative Bank Building 20 Balance

More information

NEW ZEALAND WINE FOOD BILL ORAL SUBMISSION OF NEW ZEALAND WINEGROWERS 23 SEPTEMBER Introduction

NEW ZEALAND WINE FOOD BILL ORAL SUBMISSION OF NEW ZEALAND WINEGROWERS 23 SEPTEMBER Introduction NEW ZEALAND WINE PURE DISCOVERY FOOD BILL ORAL SUBMISSION OF NEW ZEALAND WINEGROWERS 23 SEPTEMBER 2010 Introduction 1. New Zealand Winegrowers (NZW) is the national industry organisation representing the

More information

COMMISSION IMPLEMENTING REGULATION (EU) No /.. of XXX. on the traceability requirements for sprouts and seeds intended for the production of sprouts

COMMISSION IMPLEMENTING REGULATION (EU) No /.. of XXX. on the traceability requirements for sprouts and seeds intended for the production of sprouts EUROPEAN COMMISSION Brussels, XXX SANCO/10030/2012r7 [ ](2012) XXX draft - COMMISSION IMPLEMENTING REGULATION (EU) No /.. of XXX on the traceability requirements for sprouts and seeds intended for the

More information

HONDURAS. A Quick Scan on Improving the Economic Viability of Coffee Farming A QUICK SCAN ON IMPROVING THE ECONOMIC VIABILITY OF COFFEE FARMING

HONDURAS. A Quick Scan on Improving the Economic Viability of Coffee Farming A QUICK SCAN ON IMPROVING THE ECONOMIC VIABILITY OF COFFEE FARMING HONDURAS A Quick Scan on Improving the Economic Viability of Coffee Farming 1 OBJECTIVES OF STUDY Overall objective Identify opportunities for potential benefits to coffee farmers from improved farm profitability

More information

A Practical Guide to Biocidal Products and Articles

A Practical Guide to Biocidal Products and Articles A Practical Guide to Biocidal Products and Articles Version 2.0 February 2017 Prepared by FIRA International Contents Introduction... 3 A quick step by step guide to help you meet EU Biocides Regulations

More information

CERT Exceptions ED 19 en. Exceptions. Explanatory Document. Valid from: 26/09/2018 Distribution: Public

CERT Exceptions ED 19 en. Exceptions. Explanatory Document. Valid from: 26/09/2018 Distribution: Public 19 en Exceptions Explanatory Document Valid from: 26/09/2018 Distribution: Public Table of contents 1 Purpose... 3 2 Area of Application... 3 3 Process... 3 4 Category A exceptions: generally accepted

More information

Who is this booklet for?

Who is this booklet for? Who is this booklet for? This booklet is for businesses producing pre-packed foods. It will help you decide what you should put on the label if foods you produce may contain foods that some people are

More information

Fairtrade Policy. Version 2.0

Fairtrade Policy. Version 2.0 Fairtrade Policy Version 2.0 Contents 1.0 Introduction... 2 2.0 Purpose... 2 3.0 Scope... 2 4.0 Policy... 2 5.0 Monitoring and Review... 3 6.0 Links to other policies / procedures... 4 7.0 Resource Implications...

More information

Food safety in non-profit organisations Food Act 2006

Food safety in non-profit organisations Food Act 2006 Food Safety in Queensland Food safety in non-profit organisations Food Act 2006 1st Edition July 2006 in partnership with Australian Institute of Environmental Health Table of Contents Introduction.................................

More information

Is Fair Trade Fair? ARKANSAS C3 TEACHERS HUB. 9-12th Grade Economics Inquiry. Supporting Questions

Is Fair Trade Fair? ARKANSAS C3 TEACHERS HUB. 9-12th Grade Economics Inquiry. Supporting Questions 9-12th Grade Economics Inquiry Is Fair Trade Fair? Public Domain Image Supporting Questions 1. What is fair trade? 2. If fair trade is so unique, what is free trade? 3. What are the costs and benefits

More information

Re: LCBO Lightweight Glass Wine Standard Implementation Date

Re: LCBO Lightweight Glass Wine Standard Implementation Date June 21, 2012 To: All Trade Associations Re: LCBO Lightweight Glass Wine Standard Implementation Date Further to my letter dated June 1st, 2011, I am writing to remind industry representatives that the

More information

Country of Origin Food Labelling - Factsheet. Reforms to country of origin food labels

Country of Origin Food Labelling - Factsheet. Reforms to country of origin food labels Country of Origin Food Labelling - Factsheet Reforms to country of origin food labels The need for country of origin food labelling reform Public concern over country of origin labelling has resulted in

More information

Soft and Semi-soft Cheese made from Unpasteurized/Raw Milk in Canada Bureau of Microbial Hazards, Food Directorate, Health Canada

Soft and Semi-soft Cheese made from Unpasteurized/Raw Milk in Canada Bureau of Microbial Hazards, Food Directorate, Health Canada Your health and safety our priority. Votre santé et votre sécurité notre priorité. Soft and Semi-soft Cheese made from Unpasteurized/Raw Milk in Canada Bureau of Microbial Hazards, Food Directorate, Health

More information

Business Guidance leaflet

Business Guidance leaflet Business Guidance leaflet Guidance notes for honey packers Honey Regulations 2003 Food Labelling Regulations 1996 Weights and Measures Act 1985 Application: For sales of honey to the ultimate consumer

More information

INDUSTRY FACT SHEET. Vintage Wine and Application of Enhanced Allergen Regulations July 2012

INDUSTRY FACT SHEET. Vintage Wine and Application of Enhanced Allergen Regulations July 2012 CANADIAN VINTNERS ASSOCIATION ASSOCIATION DES VIGNERONS DU CANADA INDUSTRY FACT SHEET Vintage Wine and Application of Enhanced Allergen Regulations July 2012 There are new Canadian labelling requirements

More information

Chef de Partie Apprenticeship Standard

Chef de Partie Apprenticeship Standard Chef de Partie Apprenticeship Standard NCFE Level 3 Certificate In Hospitality and Catering Principles (Professional Cookery) (601/7915/6) NCFE Level 3 NVQ Diploma in Professional Cookery (601/8005/5)

More information

Amendment of the 85% rule in section 21(a) of the Geographical Indications (Wine and Spirits) Registration Act 2006 (the GI Act).

Amendment of the 85% rule in section 21(a) of the Geographical Indications (Wine and Spirits) Registration Act 2006 (the GI Act). Regulatory Impact Statement Amendment of the 85% rule in section 21(a) of the Geographical Indications (Wine and Spirits) Registration Act 2006 (the GI Act). Agency Disclosure Statement 1. This Regulatory

More information

KOREA MARKET REPORT: FRUIT AND VEGETABLES

KOREA MARKET REPORT: FRUIT AND VEGETABLES KOREA MARKET REPORT: FRUIT AND VEGETABLES 주한뉴질랜드대사관 NEW ZEALAND EMBASSY SEOUL DECEMBER 2016 Page 2 of 6 Note for readers This report has been produced by MFAT and NZTE staff of the New Zealand Embassy

More information

Briefing from Zespri

Briefing from Zespri Briefing from Zespri Report of the Primary Production Committee Contents Recommendation 2 Introduction 2 Overview of Zespri 2 Market competition and innovation 2 Kiwifruit industry structure 3 Recovery

More information

Zoning Text Amendment DPA , Provide for the Production of Mead, Cider and Similar Beverages on A-1 Agriculture Properties (County Wide)

Zoning Text Amendment DPA , Provide for the Production of Mead, Cider and Similar Beverages on A-1 Agriculture Properties (County Wide) COUNTY OF PRINCE WILLIAM 5 County Complex Court, Prince William, Virginia 22192-9201 PLANNING MAIN (703) 792-7615 FAX (703) 792-4758 OFFICE www.pwcgov.org/planning Christopher M. Price, AICP Director of

More information

Streamlining Food Safety: Preventive Controls Brings Industry Closer to SQF Certification. One world. One standard.

Streamlining Food Safety: Preventive Controls Brings Industry Closer to SQF Certification. One world. One standard. Streamlining Food Safety: Preventive Controls Brings Industry Closer to SQF Certification One world. One standard. Streamlining Food Safety: Preventive Controls Brings Industry Closer to SQF Certification

More information

Autumn Press Conference October 19, Name of chairman

Autumn Press Conference October 19, Name of chairman Autumn Press Conference October 19, 2006 Disclaimer This presentation contains forward looking statements which reflect Management s current views and estimates. The forward looking statements involve

More information

Gluten regulations frequently asked questions

Gluten regulations frequently asked questions Gluten regulations frequently asked questions Commission Regulation 41/2009 concerning the composition and labelling of foodstuffs suitable for people intolerant to gluten (coeliacs) Know the rules Factual

More information

The Biocidal Products Regulation in the Automotive Supply Chain

The Biocidal Products Regulation in the Automotive Supply Chain The Biocidal Products Regulation in the Automotive Supply Chain Jonathan Swindell (JLR) Matt Griffin (JLR) Timo Unger (Hyundai) 4 June 2014 Purpose and Outline Purpose This presentation is intended to

More information

Non-GMO Project Trademark Use Guide

Non-GMO Project Trademark Use Guide Non-GMO Project Trademark Use Guide Table of Contents Introduction.... 3 General Use Guidelines.... 5 Design Specifications.... 6 Non-GMO Project Verified Mark (English).... 7 Non-GMO Project Bilingual

More information

Subject: Industry Standard for a HACCP Plan, HACCP Competency Requirements and HACCP Implementation

Subject: Industry Standard for a HACCP Plan, HACCP Competency Requirements and HACCP Implementation Amendment 0: January 2000 Page: 1 V I S C New Zealand Subject: Industry Standard for a HACCP Plan, HACCP Competency Requirements and HACCP Implementation Reference Nos: VISC 1 Date issued: 27 January 2000

More information

Experience with CEPs, API manufacturer s perspective

Experience with CEPs, API manufacturer s perspective Experience with CEPs, API manufacturer s perspective Prague, September 2017 Marieke van Dalen 1 Contents of the presentation Introduction Experience with CEPs: obtaining a CEP Experience with CEPs: using

More information

Allergy Awareness and Management Policy

Allergy Awareness and Management Policy Allergy Awareness and Management Policy Overview This policy is concerned with a whole school approach to the health care management of those members of our school community suffering from specific allergies.

More information

The Challenge of Using Regionalized LCA at Nestlé

The Challenge of Using Regionalized LCA at Nestlé The Challenge of Using Regionalized LCA at Nestlé Urs Schenker, Nestlé Research Center Lausanne 2009-11-13 Overview Introduction Nestlé & the Environment Regionalized LCA for Packaging Packaging & the

More information

Child Nutrition Program participation: Special Provision operation: Areas of Review. Commendations

Child Nutrition Program participation: Special Provision operation: Areas of Review. Commendations Date of Administrative Review: 12/5/2017 Date review results were provided to the School Food Authority (SFA): 12/11/2017 Date review summary was publicly posted: 12/11/2017 Child Nutrition Program participation:

More information

The Weights and Measures (Specified Quantities) (Unwrapped Bread and Intoxicating Liquor) Order 2011

The Weights and Measures (Specified Quantities) (Unwrapped Bread and Intoxicating Liquor) Order 2011 The Weights and Measures (Specified Quantities) (Unwrapped Bread and Intoxicating Liquor) Order 2011 Guidance for Businesses July 2011 Version 1 Page 1 of 7 Guidance first issued/ Date of change July 2011

More information

Introduction. Company

Introduction. Company Fine Foods International (Manufacturing) Ltd Modern Slavery and Human Trafficking Statement 2017 Introduction This is our first modern slavery statement and is made pursuant to s.54 of the Modern Slavery

More information

Customer Focused, Science Driven, Results Led

Customer Focused, Science Driven, Results Led Navigating allergen claims, labelling requirements and what they actually mean for manufacturers Simon Flanagan Senior Consultant Food Safety and Allergens Customer Focused, Science Driven, Results Led

More information

Labelling for Food Allergen and Gluten Sources and Added Sulphites. Food Allergen Labelling / Domestic Canada Brand Sessions February 16-17, 2012

Labelling for Food Allergen and Gluten Sources and Added Sulphites. Food Allergen Labelling / Domestic Canada Brand Sessions February 16-17, 2012 Labelling for Food Allergen and Gluten Sources and Added Sulphites Food Allergen Labelling / Domestic Canada Brand Sessions February 16-17, 2012 Outline The Public Health Issue Labelling of Prepackaged

More information

REFIT Platform Opinion

REFIT Platform Opinion REFIT Platform Opinion Date of Adoption: 07/06/2017 REFIT Platform Opinion on the submission by the European Vegetarian Union (LtL 548) on the definition of 'vegan' and 'vegetarian' The REFIT Platform

More information

Nestlé three-month sales: 3.9% organic growth, 3.0% real internal growth, full-year outlook confirmed

Nestlé three-month sales: 3.9% organic growth, 3.0% real internal growth, full-year outlook confirmed Press release Vevey, 14 April 2016 Follow today's event live 08:30 CEST Investor call audio webcast Full details: http://www.nestle.com/media/mediaeventscalendar/allevents/2016-3m-sales Nestlé three-month

More information

Raw Milk Consumption: A (Re) Emerging Public Health Threat? William D. Marler, Esq.

Raw Milk Consumption: A (Re) Emerging Public Health Threat? William D. Marler, Esq. Raw Milk Consumption: A (Re) Emerging Public Health Threat? William D. Marler, Esq. Milk is a Product! Milk is a product raw or pasteurized E. coli O157:H7-contaminated milk is defective because it is

More information

The New Food Information Regulations. Is your business ready?

The New Food Information Regulations. Is your business ready? The New Food Information Regulations Is your business ready? UNDERSTANDING THE NEW FOOD ALLERGEN RULES Stephen Pugh Head of Food Labelling Team DEFRA Key facts ~1.92m people have food allergy in the UK

More information

Supermarket Industry Concerns and Questions - FDA Menu Labeling Regulation

Supermarket Industry Concerns and Questions - FDA Menu Labeling Regulation Supermarket Industry Concerns and Questions - FDA Menu Labeling Regulation 1. Public guidance on these issues and questions are needed not only for stakeholder compliance but also for federal, state and

More information

THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S.

THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Voluntary - Public Date: 4/24/2013 GAIN Report Number:

More information

Healthcare: Checklist of root causes for food waste and solutions

Healthcare: Checklist of root causes for food waste and solutions Information sheet Healthcare: Checklist of root causes for food waste and solutions These checklists are provided to assist hospitals in identifying the root causes for waste production and the actions

More information

Case Report ISSUES RAISED. Food and Beverage Code 2.1 (a) - Misleading / deceptive DESCRIPTION OF THE ADVERTISEMENT

Case Report ISSUES RAISED. Food and Beverage Code 2.1 (a) - Misleading / deceptive DESCRIPTION OF THE ADVERTISEMENT Case Report 1 Case Number 0437/17 2 Advertiser Vitasoy Australia Products Pty Ltd 3 Product Food and Beverages 4 Type of Advertisement / media TV - Free to air 5 Date of Determination 11/10/2017 6 DETERMINATION

More information

Wine Equalisation Tax New Measures. Presented by Naomi Schell and Sally Fonovic ITX Excise Product Leadership

Wine Equalisation Tax New Measures. Presented by Naomi Schell and Sally Fonovic ITX Excise Product Leadership Wine Equalisation Tax New Measures Presented by Naomi Schell and Sally Fonovic ITX Excise Product Leadership Overview Changes explained o Cap reduction o Associated producers o Eligibility criteria o Quoting

More information

CHAPTER Committee Substitute for Committee Substitute for House Bill No. 315

CHAPTER Committee Substitute for Committee Substitute for House Bill No. 315 CHAPTER 98-408 Committee Substitute for Committee Substitute for House Bill No. 315 An act relating to tax on sales, use, and other transactions; amending s. 212.08, F.S.; revising the exemption for food

More information

Committee Secretariat. Justice and Electoral Committee. Select Committee Office. Parliament Buildings WELLINGTON nd February, 2010

Committee Secretariat. Justice and Electoral Committee. Select Committee Office. Parliament Buildings WELLINGTON nd February, 2010 Committee Secretariat Justice and Electoral Committee Select Committee Office Parliament Buildings WELLINGTON 6011 2nd February, 2010 To the Justice and Electoral Committee SUBMISSION ON THE ALCOHOL REFORM

More information

Leading the Category Driving Growth Creating Value. Fiona KENDRICK Head of Coffee and Beverages Strategic Business Unit

Leading the Category Driving Growth Creating Value. Fiona KENDRICK Head of Coffee and Beverages Strategic Business Unit Leading the Category Driving Growth Creating Value Fiona KENDRICK Head of Coffee and Beverages Strategic Business Unit Disclaimer This presentation contains forward looking statements which reflect Management

More information

FAIRTRADE LICENCE APPLICATION FORM Please complete the form and return by to

FAIRTRADE LICENCE APPLICATION FORM Please complete the form and return by  to FAIRTRADE LICENCE APPLICATION FORM Please complete the form and return by email to Licensing@fairtrade.com.au A non-refundable application fee of $AUD220 (incl GST) is payable on lodgement of this application

More information

Winery Retail Store Information Guide

Winery Retail Store Information Guide Alcohol and Gaming Commission of Ontario Winery Retail Store Information Guide DECEMBER 2017 3168E (2017/12) Alcohol and Gaming Commission of Ontario 90 Sheppard Avenue East Suite 200 Toronto ON M2N 0A4

More information

Winery Retail Store Information Guide

Winery Retail Store Information Guide Alcohol and Gaming Commission of Ontario Winery Retail Store Information Guide JULY 2018 3168E (2018/07) Alcohol and Gaming Commission of Ontario 90 Sheppard Avenue East Suite 200 Toronto ON M2N 0A4 Fax:

More information

Staff Contact: Allison L. Austin Telephone (703) Item Description Class

Staff Contact: Allison L. Austin Telephone (703) Item Description Class Re: Kits or Sets, coffee service Item 73725 Staff Contact: Allison L. Austin Telephone (703) 838-8864 austin@nmfta.org Proponent: Commodity Classification Standards Board Present Classification Provisions

More information

BPR Requirements for Treated Articles. A.I.S.E. Biocides WG First revision - December 2017

BPR Requirements for Treated Articles. A.I.S.E. Biocides WG First revision - December 2017 BPR Requirements for Treated Articles A.I.S.E. Biocides WG First revision - December 2017 Outline 1. Scope: treated articles versus biocidal products 2. BPR Article 58 (2) and transitional measures for

More information

Innovation for the future. Nestlé s Research and Development in Switzerland

Innovation for the future. Nestlé s Research and Development in Switzerland Innovation for the future Nestlé s Research and Development in Switzerland 1 /R&D April 2008 Disclaimer This presentation contains forward looking statements which reflect Management s current views and

More information

Review of Fonterra's 2017/18 Milk Price Manual:

Review of Fonterra's 2017/18 Milk Price Manual: ISSN 2382-1779 Project no. 16.03 / 16464 Public version Review of Fonterra's 2017/18 Milk Price Manual: Dairy Industry Restructuring Act 2001 Final report The Commission: Sue Begg Dr Mark Berry Dr Stephen

More information

Table 1.1 Number of ConAgra products by country in Euromonitor International categories

Table 1.1 Number of ConAgra products by country in Euromonitor International categories CONAGRA Products included There were 1,254 identified products manufactured by ConAgra in five countries. There was sufficient nutrient information for 1,036 products to generate a Health Star Rating and

More information

The Dairy Industry Restructuring Act 2001 Review of Fonterra s 2014/15 Milk Price Manual

The Dairy Industry Restructuring Act 2001 Review of Fonterra s 2014/15 Milk Price Manual ISSN 2382-1779 Project no. 16.03/14678 Public version The Dairy Industry Restructuring Act 2001 Review of Fonterra s 2014/15 Milk Price Manual Final report The Commission: Ms S Begg Dr M Berry Dr S Gale

More information

MacKillop Catholic College Allergy Awareness and Management Policy

MacKillop Catholic College Allergy Awareness and Management Policy MacKillop Catholic College Allergy Awareness and Management Policy Overview This policy is concerned with a whole school approach to the health care management of those members of the school community

More information

ETHIOPIA. A Quick Scan on Improving the Economic Viability of Coffee Farming A QUICK SCAN ON IMPROVING THE ECONOMIC VIABILITY OF COFFEE FARMING

ETHIOPIA. A Quick Scan on Improving the Economic Viability of Coffee Farming A QUICK SCAN ON IMPROVING THE ECONOMIC VIABILITY OF COFFEE FARMING ETHIOPIA A Quick Scan on Improving the Economic Viability of Coffee Farming 1 OBJECTIVES OF STUDY Overall objective Identify opportunities for potential benefits to coffee farmers from improved farm profitability

More information

OIV Revised Proposal for the Harmonized System 2017 Edition

OIV Revised Proposal for the Harmonized System 2017 Edition OIV Revised Proposal for the Harmonized System 2017 Edition TABLE OF CONTENTS 1. Preamble... 3 2. Proposal to amend subheading 2204.29 of the Harmonized System (HS)... 4 3. Bag-in-box containers: a growing

More information

Allergies and Intolerances Policy

Allergies and Intolerances Policy Allergies and Intolerances Policy 2016 2018 This policy should be read in conjunction with the following documents: Policy for SEND/Additional Needs Safeguarding & Child Protection Policy Keeping Children

More information

Fair Trade Certification

Fair Trade Certification Fair Trade Certification Overview of Fair Trade program and impact in Produce & Floral Nathalie Marin-Gest, Director of Produce & Floral Jenifer Jackson, Global North Grower Support October 15, 2018 The

More information

MEMO CODE: SP (v.3), CACFP (v.3), SFSP (v.3) SUBJECT: Smoothies Offered in Child Nutrition Programs-Revised

MEMO CODE: SP (v.3), CACFP (v.3), SFSP (v.3) SUBJECT: Smoothies Offered in Child Nutrition Programs-Revised United States Department of Agriculture Food and Nutrition Service DATE: MEMO CODE: SUBJECT: Smoothies Offered in Child Nutrition Programs-Revised 3101 Park Center Drive Alexandria, VA 22302-1500 TO: Regional

More information

Work Sample (Minimum) for 10-K Integration Assignment MAN and for suppliers of raw materials and services that the Company relies on.

Work Sample (Minimum) for 10-K Integration Assignment MAN and for suppliers of raw materials and services that the Company relies on. Work Sample (Minimum) for 10-K Integration Assignment MAN 4720 Employee Name: Your name goes here Company: Starbucks Date of Your Report: Date of 10-K: PESTEL 1. Political: Pg. 5 The Company supports the

More information

Your Professional Partner in Instant Coffee. A Company of Neumann Kaffee Gruppe

Your Professional Partner in Instant Coffee. A Company of Neumann Kaffee Gruppe Your Professional Partner in Instant Coffee A Company of Neumann Kaffee Gruppe Coffee a fascinating product For many decades, Neumann Kaffee Gruppe (NKG) is active as the worlds number one green coffee

More information

5. Supporting documents to be provided by the applicant IMPORTANT DISCLAIMER

5. Supporting documents to be provided by the applicant IMPORTANT DISCLAIMER Guidance notes on the classification of a flavouring substance with modifying properties and a flavour enhancer 27.5.2014 Contents 1. Purpose 2. Flavouring substances with modifying properties 3. Flavour

More information

Product and Quality Graduate Date of Issue: (27/01/2016) Both Date of Review: (27/01/2019)

Product and Quality Graduate Date of Issue: (27/01/2016) Both Date of Review: (27/01/2019) Document Name: Guide for the application of Date marking to Woolworths Own Brand Products Document Reference: Guidance 002 Version: V1 Document Prepared by: (Job title) Audience (internal/ External/ Both)

More information

BEER LABELLING TOOLKIT & CHECKL. Logo Usage Guide. For Beer Canada members only JUNE 2016 VERSION 1. Beer Canada Logo BEERCANADA.

BEER LABELLING TOOLKIT & CHECKL. Logo Usage Guide. For Beer Canada members only JUNE 2016 VERSION 1. Beer Canada Logo BEERCANADA. BEER LABELLING TOOLKIT & Logo Usage Guide ST CHECKL For Beer Canada members only JUNE 2016 VERSION 1 Beer Canada Logo BEERCANADA.COM Beer Canada Bilingual Black & White CONTENTS 3 INTRODUCTION... 5 SECTION

More information

ILSI Workshop on Food Allergy: From Thresholds to Action Levels. The Regulators perspective

ILSI Workshop on Food Allergy: From Thresholds to Action Levels. The Regulators perspective ILSI Workshop on Food Allergy: From Thresholds to Action Levels The Regulators perspective 13-14 September 2012 Reading, UK Sue Hattersley UK Food Standards Agency Public health approach Overview Guidance

More information

Part 1 - Food Business Ownership Details Name of the Proprietor. ACN Number Mailing Address Street /Postal address. Business Key Contact:

Part 1 - Food Business Ownership Details Name of the Proprietor. ACN Number Mailing Address Street /Postal address. Business Key Contact: Food Business Notification Form This Food Business Notification form is designed for a single business location. Where a food business sells food from multiple locations a separate form must be completed

More information

Press release Vevey, October 18, Nestlé reports nine-month sales for 2018

Press release Vevey, October 18, Nestlé reports nine-month sales for 2018 Press release Vevey, October 18, 2018 Follow today's event live 14:00 CEST Investor call audio webcast Full details: https://www.nestle.com/media/mediaeventscalendar/allevents/2018-nine-month-sales Nestlé

More information

Step 1: Prepare To Use the System

Step 1: Prepare To Use the System Step : Prepare To Use the System PROCESS Step : Set-Up the System MAP Step : Prepare Your Menu Cycle MENU Step : Enter Your Menu Cycle Information MODULE Step 5: Prepare For Production Step 6: Execute

More information

AGED CARE FOODSERVICE

AGED CARE FOODSERVICE AGED CARE FOODSERVICE Menu Planning for the Aged Statewide Foodservice Workshop Presenter: Juli Donnelly (APD) Senior Dietitian, Redland Hospital Date: 14 th April 2014 MENU PLANNING: GETTING STARTED Guiding

More information

Food Information Regulations what have we learnt so far?

Food Information Regulations what have we learnt so far? Food Information Regulations what have we learnt so far? Simon Flanagan 24 th February 2015 Customer Focused, Science Driven, Results Led The Issue Key facts 5-8% children have a food allergy 1-2% adults

More information

The Consumer Driver. Global Supply Chains. Form Greater Transparency for consumers. (Yes its about me, and I want everything) Overview

The Consumer Driver. Global Supply Chains. Form Greater Transparency for consumers. (Yes its about me, and I want everything) Overview Overview The Consumer Driver Meeting the challenges: managing food ingredients from multiple sources food manufacturer s perspective Geoffrey Annison, PhD August 2017 Global Supply Chains Form Greater

More information

Article 25. Off-Premises Cereal Malt Beverage Retailers Definitions. As used in this article of the division s regulations, unless the

Article 25. Off-Premises Cereal Malt Beverage Retailers Definitions. As used in this article of the division s regulations, unless the Article 25. Off-Premises Cereal Malt Beverage Retailers 14-25-1. Definitions. As used in this article of the division s regulations, unless the context clearly requires otherwise, each of the following

More information

IMPORTED WINE. Labelling Guide. Food Standards Code

IMPORTED WINE. Labelling Guide. Food Standards Code Labelling Guide IMPORTED The Pinnacle Labelling guide is a valuable tool we would encourage our Suppliers & Design Agencies to utilise when developing packaging for Pinnacle Drinks. Thank you once again

More information

Ideas for group discussion / exercises - Section 3 Applying food hygiene principles to the coffee chain

Ideas for group discussion / exercises - Section 3 Applying food hygiene principles to the coffee chain Ideas for group discussion / exercises - Section 3 Applying food hygiene principles to the coffee chain Activity 4: National level planning Reviewing national codes of practice and the regulatory framework

More information

PRODUCT REGISTRATION: AN E-GUIDE

PRODUCT REGISTRATION: AN E-GUIDE PRODUCT REGISTRATION: AN E-GUIDE Introduction In the EU, biocidal products are only allowed on the market if they ve been authorised by the competent authorities in the Member States in which they will

More information

Grape Growers of Ontario Developing key measures to critically look at the grape and wine industry

Grape Growers of Ontario Developing key measures to critically look at the grape and wine industry Grape Growers of Ontario Developing key measures to critically look at the grape and wine industry March 2012 Background and scope of the project Background The Grape Growers of Ontario GGO is looking

More information

FACT SHEET SEATTLE S SWEETENED BEVERAGE TAX December 5, 2017

FACT SHEET SEATTLE S SWEETENED BEVERAGE TAX December 5, 2017 FACT SHEET SEATTLE S SWEETENED BEVERAGE TAX December 5, 2017 Beginning Jan. 1, 2018, the City of Seattle will impose a sweetened beverage tax (SBT) on the distribution of sweetened beverages within Seattle

More information

Fair Trade C E R T I F I E D

Fair Trade C E R T I F I E D Fair Trade C E R T I F I E D Every Purchase Matters. Apparel & Home Goods Program What is Fair Trade? Safe Working Conditions Guarantee of safe factory working conditions Advancement of People Direct mechanism

More information

NOVEMBER 2016 I V1 SNE I GUIDANCE ON GLUTEN FREE LABELLING

NOVEMBER 2016 I V1 SNE I GUIDANCE ON GLUTEN FREE LABELLING NOVEMBER 2016 I V1 I GUIDANCE ON GLUTEN FREE LABELLING JANUARY 2018 TABLE OF CONTENTS 1 INTRODUCTION...3 Warning Context 2 SCOPE AND DEFINITION...5 Definition Scope Relevant legislation 3 GLUTEN STATEMENTS

More information

GLOBAL DAIRY UPDATE. Welcome to our March 2015 Global Dairy Update IN THIS EDITION Financial Calendar

GLOBAL DAIRY UPDATE. Welcome to our March 2015 Global Dairy Update IN THIS EDITION Financial Calendar GLOBAL DAIRY UPDATE Welcome to our ch 2015 Global Dairy Update IN THIS EDITION Fonterra milk collection New Zealand 7% lower in ruary 2015 and 1.5% higher for the season to date Australia 4% higher in

More information

Whale Meat Trade in East Asia: A Review of the Markets in 1997

Whale Meat Trade in East Asia: A Review of the Markets in 1997 Whale Meat Trade in East Asia: A Review of the Markets in 1997 A TRAFFIC Network Report Executive summary Whale meat is not a popular nor common food among Chinese cultures. In East Asia, the consumption

More information

QUALITY DESCRIPTOR / REPRESENTATIONS GUIDELINES FOR THE

QUALITY DESCRIPTOR / REPRESENTATIONS GUIDELINES FOR THE QUALITY DESCRIPTOR / REPRESENTATIONS GUIDELINES FOR THE AUSTRALIAN FRUIT JUICE INDUSTRY Adopted 30 September 2005 Reviewed 12 January 2007 CODE OF PRACTICE QUALITY DESCRIPTOR/REPRESENTATIONS GUIDELINES

More information

TREATED ARTICLES NEW GUIDANCE AND REGULATION BIOCIDE SYMPOSIUM 2015 LJUBLJANA MAY DR. PIET BLANCQUAERT

TREATED ARTICLES NEW GUIDANCE AND REGULATION BIOCIDE SYMPOSIUM 2015 LJUBLJANA MAY DR. PIET BLANCQUAERT TREATED ARTICLES NEW GUIDANCE AND REGULATION BIOCIDE SYMPOSIUM 2015 LJUBLJANA 11-12 MAY DR. PIET BLANCQUAERT CONTENT 2 The BPR and its amendment Updated guidance Biocidal property and (primary) biocidal

More information

Standardized Guidelines & Procedures

Standardized Guidelines & Procedures As the exclusive food and beverage provider at the Greater Tacoma Convention Center, Aramark is committed to bringing you and your guests the highest standards of quality in food, beverage and service.

More information

LEAN PRODUCTION FOR WINERIES PROGRAM

LEAN PRODUCTION FOR WINERIES PROGRAM LEAN PRODUCTION FOR WINERIES PROGRAM 2015-16 An Initiative of the Office of Green Industries SA Industry Program and the South Australian Wine Industry Association, in association with Wine Australia South

More information

Board of Management Staff Students and Equalities Committee

Board of Management Staff Students and Equalities Committee Board of Management Staff Students and Equalities Committee Date of Meeting Wednesday 15 March 2017 Paper No. SSEC2-B Agenda Item 5 Subject of Paper FOISA Status Primary Contact Fair Trade Policy Disclosable

More information

Grade 6 Term Geography Part 2

Grade 6 Term Geography Part 2 Grade 6 Term 2 2015 1 Geography Part 2 How chocolate is manufactured? What is your favourite kind of chocolate? Have you ever thought about what goes into making a bar of chocolate? Chocolate is made from

More information

Contents PART 1 MANAGEMENT OF TECHNOLOGY IN BISCUIT MANUFACTURE

Contents PART 1 MANAGEMENT OF TECHNOLOGY IN BISCUIT MANUFACTURE Contents Setting the scene: A history and the position of biscuits - The beginnings of biscuit manufacturing - Ingredients and formulation development - Engineering and useful reading PART 1 MANAGEMENT

More information

Flavour Legislation Past Present and Future or From the Stone Age to the Internet Age and Beyond. Joy Hardinge

Flavour Legislation Past Present and Future or From the Stone Age to the Internet Age and Beyond. Joy Hardinge Flavour Legislation Past Present and Future or From the Stone Age to the Internet Age and Beyond Joy Hardinge PAST Pre 1988 No EU legislation Each Member State had the possibility have their own legislation.

More information

Fair Trade Certified TM Seal & Language Use Guide

Fair Trade Certified TM Seal & Language Use Guide Overview This document provides guidelines for use of the Fair Trade Certified seal artwork and language by authorized licensees in connection with Fair Trade Certified products. The Fair Trade Certified

More information

TOWN OF GAWLER POLICY

TOWN OF GAWLER POLICY TOWN OF GAWLER POLICY Policy Section: Policy Name: Classification: 3. Development, Environment & Regulatory Services Mobile Food Vendors Public Council Policy Adopted: June 2018 Frequency of Review: Triennial

More information

CERT Exceptions ED 16 en. Exceptions. Explanatory Document. Valid from: 01/06/2017 Distribution: Public

CERT Exceptions ED 16 en. Exceptions. Explanatory Document. Valid from: 01/06/2017 Distribution: Public 16 en Exceptions Explanatory Document Valid from: 01/06/2017 Distribution: Public Table of contents 1 Purpose... 3 2 Area of Application... 3 3 Process... 3 4 Category A exceptions: generally accepted

More information

Nestlé 9-month sales: +9% - Continued strong organic growth of 7.2% - Full-year outlook confirmed

Nestlé 9-month sales: +9% - Continued strong organic growth of 7.2% - Full-year outlook confirmed Nestlé 9-month sales: +9% - Continued strong organic growth of 7.2% - Full-year outlook confirmed Vevey, October 18, of CHF 78.7bn, up CHF 6.5bn (+9%) Above-target organic growth of 7.2%, real internal

More information