Question 1 Before operating any kitchen machine, a worker must do which of the following? Select all that apply:

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1 Question 1 Before operating any kitchen machine, a worker must do which of the following? Select all that apply: A. Receive machine-specific training. B. Be sure the machine is working properly. C. Be sure no loose clothing can become entangled in the machine. D. Wear all required personal protective equipment. E. None of the above. Question 2 True or False: Machine guarding is fine as long as it is not inconvenient - some guards may be removed for the sake of efficiency. Question 3 True or False: When removing trays from stacked streamers, remove the lower tray first, then remove the upper tray. Question 4 Which of the following statements are true about coffee maker safety? Select all that apply: A. Use fingers to push stuck coffee beans into the grinder. B. Decaf coffee filters should be removed from the coffee maker before the last bit of water has dripped through, due to the very bitter taste. C. Do not position coffee makers close to the edge of the counter. D. Make sure the coffee and filter are in place before starting the water flow. Question 5 True or False: When using a sharp knife, it is safer to cut toward your body rather than away from it.

2 Question 6 What do Kevlar and steel mesh gloves protect against? A. Germs B. Blade cuts C. Machine entrapment D. All of the above Question 7 Which of the following statements are true about knife safety? Select all that apply: A. If you drop a knife, do not try to catch it. B. Do not put knives near the edges of counters. C. When handing a knife to someone, hold it by the blade so they can grab it by the handle. D. Do not continue cutting the carrots if someone is distracting you. E. To tell if a knife is sharp, carefully scrape your thumb across the blade sideways. F. None of the above Question 8 True or False: Standing still in one place for a long time can cause your blood to sink to the lower parts of your body. Question 9 Which three things will help keep you from getting too stiff while doing jobs that don t require you to move around? A. Stretching B. Drinking pop or coffee C. Squatting D. Rolling your head E. Talking with coworkers

3 Question 10 Which of the following statements are true about safe lifting? Select all that apply: A. Lift with your legs, not with your back. B. Stay in good physical condition. C. Keep the load directly in front of you. D. If the object looks too heavy, get help. E. None of the above Question 11 True or False: With perfect lifting technique and loads of 35 pounds or less you will never get a back injury. Question 12 When working with shelving, it is best to do which of the following? Select all that apply: A. Place lighter objects on the upper shelves B. Place heavier objects on the lower shelves C. Stand on a chair to reach the upper shelves. D. Place frequently used items at waist-height. Question 13 True or False: Repetitive motions of the wrist such as chopping and stirring can entrap the median nerve. Question 14 What kind of footwear is required when working in kitchens where the floors may be wet and slippery? A. Roller skates B. High-heeled dress shoes C. Flip-flops D. Cleated golf shoes E. None of the above

4 Question 15 Which of the following help prevent slips and falls? Select all that apply: A. Keeping floors dry. B. Removing mats and carpets that bunch-up. C. Making pathways wide and free of obstructions. D. Lighting all areas well. Question 16 True or false: Hot cooking oil is lighter than cold oil, therefore, it is better to carry oil when it is hot rather than cold. Question 17 What would a safe worker do to prevent burns? A. Overheat the oil. B. Move hot oil containers. C. Strain hot oil. D. Store cool drinks next to deep fryers. E. None of the above. Question 18 True or false: Damaged electrical cords can start fires. Question 19 True or false: It is safe to extinguish every kind of fire with water. Question 20 True or False: Using a fire extinguisher properly requires proper training.

5 Answer Key 1. A, B, C, D 2. B 3. B 4. C, D 5. B 6. B 7. A, B, D 8. A 9. A, C, D 10. A, B, C, D 11. B 12 A, B, D 13. A 14. E 15 A, B, C, D 16. B 17. E. 18. A 19. B 20. A