Contents. Light Meals... 3 Main Meals... 4 From the Grill Sides... 5 Afternoon High Tea... 6 Desserts... 7 Beverages... 7 Loose Leaf Tea...
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1 The Lounge Page 1
2 Contents Light Meals... 3 Main Meals... 4 From the Grill... 4 Sides... 5 Afternoon High Tea... 6 Desserts... 7 Beverages... 7 Loose Leaf Tea... 8 Page 2
3 Light Meals Chicken satay, peanut sauce and fried shallots $13.00 Crumbed queen green olives, saffron aioli $13.00 Soup of the day served with toasted bread $15.00 Puy lentil and quinoa salad, avocado and fresh herbs $18.00 South Australian salt and pepper squid with chilli green papaya salad $18.00 Traditional caesar salad served with crisp bacon, parmesan cheese, poached egg, garlic croutons and caesar dressing $18.00 Pulled pork sliders with coleslaw and house-made BBQ sauce $20.00 Slow roasted tomato and goat s cheese tart, wild roquette and agrumato oil $20.00 Selection of dips with house-made grilled flat bread $28.00 Selection of international cheeses, dried fruit, quince paste served with walnut bread and crackers Charcuterie plate for two with a selection of cured meats, house-smoked salmon, marinated olives, grilled vegetables, mixed salad and condiments served with grilled Lebanese bread $28.00 $51.00 Page 3
4 Main Meals Club sandwich served with roasted turkey breast, grilled bacon, fried egg, aged cheddar cheese, lettuce, tomato and chips $28.00 Beer battered market fish served with mixed leaves, chips and tartare sauce $28.00 Pappardelle with wild mushrooms, pecorino cheese and butter sauce $30.00 Speck and radicchio risotto, truffle oil and parmesan cheese $30.00 Butter chicken served with garlic naan and steamed rice $32.00 Wagyu beef burger served with bacon, Swiss cheese, smoked tomato chutney, lettuce and chips on a sesame roll $32.00 House smoked BBQ pork ribs, baked jacket potato and coleslaw $33.00 Pan fried chicken supreme, Paris mash, buttered green beans and sage butter $35.00 From the Grill Organic chicken kiev $36.00 Market fish $38.00 Venison loin $39.00 Great Southern double lamb cutlet $42.00 Berkshire pork T-bone 350G $42.00 Cape Grim cube roll 300G $44.00 All dishes from the grill are served with grilled tomato, buttered corn, watercress salad and your choice of sauce; Port wine jus Pepper sauce Café de Paris butter Béarnaise sauce Diane sauce Page 4
5 Sides Paris mash Steamed vegetables Fries Mixed leaf salad with house dressing Wild rocket and shaved parmesan Lounge Story If you come down to the Lounge today you re sure of a big surprise If you come down to the Lounge today, you ll see a bear in disguise Sir Fred s a Ted if ever there was He wears a vest and name tag because Sir Fred s our Ted He lives in the Lounge At Lilianfels! If you come down to the Lounge today make sure you try all the treats There s scones with jam, and sandwiches too, and pastries and pies and sweets A pot of tea, a coffee or two We cater for kids and families too We re sure you like Whatever you find At Lilianfels! When you come down to the lounge today we ll give you what you desire Come sit outside, the sun beaming down, or laze about by the fire With games to play, and music to hear You ll relax in warmth, good-nature and cheer Come stay with us You won t want to leave It s Lilianfels! Page 5
6 Afternoon High Tea Lilianfels Afternoon High Tea Selection of finger sandwiches, petit pastries, homemade scones, clotted cream, homemade jam and your choice of tea or coffee Deluxe Afternoon High Tea Lilianfels High Tea with a flute of Jansz Premium Cuvee sparkling wine Weekday $49.00pp Weekend $55.00pp $65.00pp Luxurious Afternoon High Tea Lilianfels High Tea with a flute of Pol Roger Reserve champagne $69.00pp Children s High Tea Selection of sandwich soldiers, sweet treats and pikelets with jam, cream and your choice of tea or hot chocolate Devonshire Tea Homemade scones, clotted cream, homemade jam and your choice of tea or coffee $35.00pp $19.50 Macaroons 3 pieces $ pieces $16.00 Page 6
7 Desserts Petit fours for two $10.00 Chocolate and lavender custard pot, chocolate soil and vanilla shortbread $16.00 Warm apple tart tatin, calvados butterscotch sauce and vanilla ice cream $16.00 Citrus meringue tart, cocoa honey tuile and fairy floss $16.00 Vanilla and thyme crème brulée, cinnamon pistachio biscotti and red berry sorbet $16.00 Selection of international cheeses, dried fruit, quince paste, walnut bread and crackers $28.00 Beverages Coffee Espresso, long black, flat white, cappuccino, café latte, macchiato, mocha, affogato, hot chocolate Liqueur Coffees Irish, Jameson s Whisky French, Brandy Italian, Galliano Liqueur Café Royale, Cognac Mexican, Kahlua Calypso, Kahlua & Rum Jamaican, Tia Maria Roman, Galliano Sambucca Iced Beverages Iced coffee Iced chocolate $5.50 $15.00 $8.50 Page 7
8 Loose Leaf Tea $5.50 per pot English Breakfast An exquisite blend of rich, malty Assam blended with the fine flavour of Ceylon and wonderful colour of Kenyan, making this blend very well rounded. Irish Breakfast Blended golden tip Assam and fine Ceylon tea. A robust and fragrant black tea with an unmistakable malty flavour. Orange Pekoe A high-grown large leaf black tea, with a rich amber liquor, full flavour, scented aroma. Earl Grey A large black leaf tea, China based, beautifully balanced with refreshing citrus bergamot. It is silky and smooth with a rich aroma. Lady Grey A lighter alternative to Earl Grey tea. A unique combination of the finest oriental blends of orange and lemon peel, enhanced with bergamot flower leaves. Lapsang Souchong A Chinese, large leaf tea from the Fujian province, smoked over pine fires. A distinct smoky tea with a silky tarriness, wonderful depth of flavour. Prince of Wales A regal blend best served in the afternoon with scones (on the lawn of Sandringham Castle). Full bodied with hints of royal blackcurrant. Green A Chinese based, semi-fermented tea from the Fujian province. Beautifully flavoured, wonderful perfume with delicate taste. A light, gentle, refreshing tea. Cut Lemongrass Abundant in tropical hills and open spaces in Thailand and Mexico, makes a highly aromatic tea with a bruised lemon aroma. Peppermint Invigorating and a natural digestive aid. This beautiful tisane, naturally caffeine free, yet will awaken the senses. Chai Tea A special recipe blended by hand using only the finest blend of tea. Cinnamon, clove, cardamom and other spices that tickle the nose and warm the soul. Traditionally made with the addition of hot milk to the pot. Chamomile Whole organic chamomile flowers provide a delicate drink, often used to promote relaxation and sleep Page 8
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STARTERS ARTISAN BREAD 8 Herbed butter GARLIC & HERB BREAD 7 GARLIC PRAWNS 25 Chili, lemon oil FRITO MISTO TO SHARE 30 Citrus aioli HARVEY BAY SCALLOPS 25 Seared scallops, wakame salad, Yamato Wasabi oil
More informationWelcome to Nutmegs Patisserie
See our patisserie counter for today s selections. All our cakes, pies and tarts are homemade. Espresso & Walnut Cake 3.05 Carrot Cake 3.05 Strawberry Champagne Cake 3.55 Gateau 3.95 Cheesecake 2.52 Roulade
More informationTraditional Afternoon Tea
Traditional Afternoon Tea A Selection of Traditional Sandwiches Scottish smoked salmon lemongrass & start anise butter watercress Norfolk crunch bread Coronation chicken olive bread Classic egg winter
More informationCOFFEE & tea. *Also available in small size. Jamaica Blue Cambridge. Espresso Affogato Extra shot 0.5 Upsize to a large 0.
Fine Coffee Signature* Blue Mountain* Medium size 2.6 3.6 Long Black, Cappuccino, Flat White, Latte, Mocha, Macchiato Espresso 1.6 2.6 Affogato 3.3 4.3 (LG) Indicates an item containing low gluten levels.
More informationTea. Take our tea with you! Visit the Tea Bar at the front of the Tearoom to purchase our loose leaf teas
Tea Take our tea with you! Visit the Tea Bar at the front of the Tearoom to purchase our loose leaf teas Classic Selection Cheshire Blend Breakfast Tea A lovely version of the classic English Breakfast
More informationFreshly baked scones served with hibiscus jam and thickened cream with our house blend tea 19
TEA ROOM HIGH TEA 75 Adult / 66 NGV Members SWEET SELECTION Passionfruit meringue pie Lamington roulade with wild rosella jam Scones with hibiscus jam and thickened cream Wattle seed pavlova, chantilly
More informationBREAKFAST MENU. BEVERAGES fresh juices
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More informationVALENTINE S AFTERNOON TEA
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More informationstarters / small Garlic Focaccia Loaf [v] 8.0 house-made rosemary & cheese focaccia with a garlic & parsley butter
starters / small Garlic Focaccia Loaf [v] 8.0 house-made rosemary & cheese focaccia with a garlic & parsley butter Fried Cauilflower Fluerettes [vegan] [gf] 10.0 in a cumin seed besan batter, pickled pumpkin,
More informationCANAPES - (Please select 4 options) Prices available on request DRINKS. Prices include disposable glasses
CANAPES - (Please select 4 options) Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in pancetta &
More informationStarters. SHARING STARTERS For two. SOUP DU JOUR V 4.95 Freshly made soup of the day with warm focaccia
A la carte Welcomes you Located in the historic County Hotel, the Hudson takes its name from the Railway King, George Hudson, a pioneering figure of the 19th century Northern Railway scene. At The Hudson
More informationSELECTION OF ARTISAN TEAS
AFTERNOON TEA MENU SELECTION OF ARTISAN TEAS ROYAL ENGLISH BREAKFAST: A special blend of ceylon & assam black tea, the rich strength of Assam & the smooth flavour of Ceylon, produces a full-rounded cup,
More informationThe Old Orchard. ~ Tuesday 20th March 2018 ~ While you wait
The Old Orchard ~ Tuesday 20th March 2018 ~ While you wait Kir Royale a French classic, blackcurrant liqueur and Prosecco 6.95 Marinated artichoke with sweet garlic cloves, sun blush tomatoes and roquito
More informationSandwich Scone CRAB Coffee
Sandwich Scone CRAB Coffee GREEN TEA Green Salad CO2 Decaff THE LOUNGE MENU AT DART MARINA SANDWICHES Served on freshly baked white or granary bread, with salad leaves and crisps SPECIALITY CIABATTA PANINI
More informationStarters. SHARING STARTERS For two. SOUP OF THE DAY V 3.95 Freshly made soup of the day, served with crusty bread & butter
A la carte Welcomes you Located in the historic County Hotel, the Hudson takes its name from the Railway King, George Hudson, a pioneering figure of the 19th century Northern Railway scene. At The Hudson
More informationCOFFEE. Espresso 295 concentrated beverage brewed by boiling water with ground coffee beans
COFFEE Espresso 295 concentrated beverage brewed by boiling water with ground coffee beans Cappuccino 295 espresso with steamed milk topped with a deep layer of foam Café Mocha 295 espresso with chocolate
More informationWelcome To The Gallery Lounge
Our Selection of Hot Beverages Our Coffee Beans are mixed to our own Duchy blend. Welcome To The Gallery Lounge Our delicious Lunch Menu is available Daily from 12:00pm until 3pm. Bite into British Tradition
More informationTea and Coffee. Canton Tea selection
Tea and Coffee Coffee Single Espresso 2.00 Double Espresso 2.80 Americano 2.80 Flat white 2.80 Macchiato 2.80 Cappuccino 2.80 Latte 2.80 + Extra shot 0.50 + Soy milk 0.40 Canton Tea selection Black Tea
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Achray House Hotel Menu The Achray House Hotel utilizes only high quality produce, locally sourced where ever possible. We believe local produce has advantages like adding seasonal variety and are environmentally
More informationORGANIC SOUR DOUGH LOAF
TO START ORGANIC SOUR DOUGH LOAF Extra virgin olive oil, balsamic vinegar, butter 8 MARINATED OLIVES Kalamata, ligurian, green sicilian, manzanella 8 A glossary for our menu items can be found on the last
More informationA short history of Afternoon Tea
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More informationA F T E R N O O N T E A M E N U
AFTERNOON TEA MENU The Art of Afternoon Tea, Curated by Bateel. A centuries old tradition created by an English Duchess, afternoon tea is an exquisite treat best enjoyed with friends. To celebrate this
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