PREMIUM. The spirit of Bristot. A coffee to say ciao

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1 PREMIUM The spirit of Bristot A coffee to say ciao

2 More than one hundred years of history, yet we feel as young as ever. This is why we are offering you new ideas and new taste sensations.

3 Black and orange, neon and advertising props. The Bristot style is changing once again, this time into something even more eloquent and refined than before, in order to make the coffee ritual a truly unique experience.

4 A coffee to say ciao, to meet up with old friends and get to know new ones. A coffee to share moments of relaxation over, or simply sit back and pause for thought. Even just to flick through the pages of a book surrounded by the sounds of chinking coffee cups and the chit-chat of the customers. Bristot is launching A coffee to say ciao, a new tagline that seeks to underline our brand s social vocation, shifting the focus onto the consumer and making the bar a warm and welcoming place in which to sit and reflect, where every single thing is part of a thousand lives.

5 New, high impact advertising wherever the brand is sold, a welcoming invitation that starts right from the shop window, with totally redesigned signs to highlight the brand s premium positioning.

6 Our brand, our invitation to be part of a warm and welcoming community that has excellent taste.

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8 In the Bristot coffee bars of the future, everything delivers a message to the customer. An invitation to smile, to feel part of a magical place where anything can happen. The colours black, orange and mocha are used alongside each other to highlight the quality of the service brand.

9 New surfaces from which to communicate, convey messages and describe the brand. Indicating the time until the next coffee break.

10 Bristot Luxury range. An extremely high quality espresso. Even the smallest material or service product communicate our values. The expertise regarding coffee, the pursuit of excellence and the application of innovative technologies are the values that have underpinned Torrefazione Bristot since Here at Bristot, we have turned blending and roasting coffee into an art form. Selecting a coffee means venturing into a story of lands, air and water; it means going back to its very beginnings: for this reason Bristot personally visits coffee producing countries in order to get to know and select the most highly prized blends. The pursuit of excellence is the constant driving force behind the decisions we take on every blend we select, almost like a unique and unmistakeable digital fingerprint of our products. Bristot carries out stringent checks on every one of our products, starting from its place of origin to its arrival, throughout the entire production process, and all the way through to the packaging. We toast our selected coffee beans using a light roasting method that emphasizes the blend s positive qualities, bringing out the acidity in the coffee, giving it a unique taste and unrivalled flavour with a distinctive aroma.

11 TIZIANO 1919 riserva domenico bristot TIZIANO qualita superiore Tiziano 1919 Riserva Domenico Bristot is an exclusive, unrivalled coffee which, thanks to its innovative packaging, ages in a protective atmosphere which enhances its unique aromas and fragrances. The result in the cup is a full-bodied Espresso which is surprisingly rich, harmonious and well-balanced, with excellent acidity and hints of dark cocoa and citrus. The finest Arabica Brazil NY2 Fancy with a decidedly sweet and smooth taste and Arabica beans from the high plains of Central America (above 1500 m) that enrich the coffee with aromatic notes and spicy nuances. Arabica Ethiopia Sidamo adds a pleasant citric acidity with delicate hints of citrus fruits. India Parchment AB washed for a balanced structure. A perfectly balanced coffee with great character and a refined aromatic taste, characterized by a refined and intense aroma. Full-bodied and rounded flavour with hints of spice and tropical fruits. An ideal balance of strength, acidity and aroma. Arabica Brazil NY2 Fancy with a decidedly sweet and smooth taste; Arabica beans from the high plains of Central America (above 1500 m), with aromatic notes and scented spicy nuances; India Parchment AB washed for a pleasantly balanced structure.

12 SUBLIME arabica gourmet Rainforest Sweet and delicate blend, yet delivering a notable structure. Dark cocoa notes with spicy and tobacco nuances. Chocolate aftertaste. Arabica from the high plains of Central America (above 1500 m) and the Caribbean enrich the blend with pleasant aromatic notes and spices; Arabica Brazil NY2 Fancy with a decidedly sweet, smooth taste. A blend of Brazilian and Central American Arabica coffee, grown exclusively on Rainforest Alliance Certified farms. Coffee beans with the finest origins, calibrated to obtain an Italian espresso with the rich scent of flowers and citrus fruit; full-bodied with a chocolate and spice aftertaste. A blend of Arabica Brazil NY2 Fancy and Arabica from the high plains of Central America above 1500 m and some washed Robusta. In the cup it has a good structure and an aftertaste of chocolate and spice. The Rainforest Alliance is a non-profit organization that certifies plantations which meet the standards for the conservation of natural resources and the rights of workers and local communities.

13 Procaffé S.p.A. Via T. Vecellio, Belluno - Italia ph export@procaffe.it A coffee to say ciao