THE ESPRESSO SHORTLIST

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3 THE ESPRESSO SHORTLIST WHITE BLEND Nuts, caramel, sweet, rich, balanced. BRAZIL (NATURAL YELLOW CATUAI) + SUMATRA (WETHULLED S795/TYPICA/CATURRA) 250g $14 1kg $42 BLACK BLEND Floral aroma, grape acidity, berry sweetness, creamy, rich and smooth. BRAZIL (NATURAL MONDO NOVO YELLOW BOURBON RED CATUAI) + SUMATRA (WETHULLED S795 TYPICA CATURRA) + ETHIOPIAN (WASHED UNWASHED HEIRLOOM ETHIOPIA) COFFEEBIRD.COM.AU 250g $16 1kg $48 GUATEMALA: SANTA FELISA Fragrance: Sweet, Caramel / Aroma: Vanilla, Stonefruit, Floral / Flavour: Citrus, Pear, Cola VARIETAL: YELLOW CATUAI PROCESSING: WASHED (K72) 250g $20 1kg $60 KENYA: KIANDIRI Fragrance: Sweet, Citrus, Floral / Aroma: Caramel, Chocolate / Flavour: Chocolate, Berry, Citrus VARIETAL: SL28 SL34 PROCESSING: WASHED (DRY FERMENTED) 250g $22 1kg $66 COSTA RICA: LLUVIA DE ORO Fragrance: Sweet, Cocoa / Aroma: Toffee, Citrus / Flavour: Chocolate, Caramel VARIETAL: SARCHIMOR RUME SUDAN 250g $20 1kg $60 PROCESSING: HONEY COSTA RICA: LA ISABELLA Fragrance: Sweet, Floral, Apple / Aroma: Caramel, Chocolate / Flavour: Citrus, Sweet VARIETAL: CATUAI CATURRA PROCESSING: WASHED (DRY FERMENTATION) 250g $19 1kg $57

4 THE FILTER SHORTLIST GUATEMALA: PLAN DEL GUAYABO Fragrance: Sweet, Apple, Floral / Aroma: Caramel, Chocolate / Flavour: Citrus, Nuts, Chocolate VARIETAL: SL28 PROCESSING: WASHED 100g $10 250g $20 KENYA: KII AA Fragrance: Sweet, Floral / Aroma: Caramel, Berry / Flavour: Citrus, Tea VARIETAL: SL28 SL34 PROCESSING: WASHED 100g $9 250g $18 ARTISAN COFFEE ROASTERS 3kg or More? If you would like to order more than 3kg of coffee, please speak to our wholesale team on

5 WHITE BLEND Nuts, caramel, sweet, rich, balanced. BRAZIL (NATURAL YELLOW CATUAI) + SUMATRA (WETHULLED S795/TYPICA/CATURRA) 250g $14 1kg $42 Brazilian Coffee (Alto Paranaiba Fazenda Aurea Moreninha Formosa) The region of Alto Paranaíba is the highest part of Cerrado Mineiro. After being involved in the Brazilian coffee market for more than 25 years, João Antônio Lian and Luis Antônio Moraes Ribeiro decided to invest in coffee production about 10 years ago. The farm itself produces approximately 50,000 bags per year. COFFEEBIRD.COM.AU At 1250 meters above sea level Alto Paranaíba has rich soil, very consistent rainfall and superb weather conditions for producing great coffee. The farm has more than 50,000 square meters of patios for drying and processing natural coffees. The suspended patios ensure that the coffee dries slower and more evenly. Sumatran Coffee (Aceh Province and Sipangan Bolon) This coffee is sourced from the most amazing locations, at the very end of Lake Tawar in Aceh province and also near the town of Parapat near Lake Toba. This particular lot has been Triple Picked, which means that the coffee has made its way through a warehouse containing many handsorting tables, each separating defects and low quality green beans from the beautiful/uniform coffee we always look for. This particular coffee has been through the sorting process 3 times (hence triple picked), making it as clean a coffee as you will find from Sumatra. All our Sumatran coffees are directly sourced through a small family export company and our good friend Dody Sayhrum from CV Yudi Putra. YP have an extensive network of small micromills in the Sumatra lake Toba region of Sumatra and Aceh. Dody and his family really are leading the charge for specialty coffee production in Sumatra and we re proud to be working with them.

6 BLACK BLEND Floral aroma, grape acidity, berry sweetness, creamy, rich and smooth. BRAZIL (NATURAL MONDO NOVO YELLOW BOURBON RED CATUAI) + SUMATRA (WETHULLED S795 TYPICA CATURRA) + ETHIOPIAN (WASHED UNWASHED HEIRLOOM ETHIOPIA) 250g $16 1kg $48 Brazilian Coffee (São Paulo Minas Gerais Monte Santo de Minas Pedra Grande) Fazenda Pedra Grande sits on the border of two major states in Brazil; São Paulo and Minas Gerais. This microregion has beautifully rich volcanic soil, in which coffee trees thrive. Impeccable farm practice and growing conditions are what make this a consistently high quality coffee. The farm sits at 900 meters above sea level, where the hills provide a unique microclimate. This Estate has been growing coffee for 100 years, The same family has owned and run the estate for the entire time, spanning three generations. Pedra Grande has a large warehouse and mill onsite, which are used to process, sort and grade their coffee. Sumatran Coffee (Aceh Province and Sipangan Bolon) This coffee is sourced from the most amazing locations, at the very end of Lake Tawar in Aceh province and also near the town of Parapat near Lake Toba. This particular lot has been Triple Picked, which means that the coffee has made its way through a warehouse containing many handsorting tables, each separating defects and low quality green beans from the beautiful/ uniform coffee we always look for. This particular coffee has been through the sorting process 3 times (hence triple picked), making it as clean a coffee as you will find from Sumatra. Our friends at CV Yudi Putra All our Sumatran coffees are directly sourced through a small family export company and our good friend Dody Sayhrum from CV Yudi Putra. YP have an extensive network of small micromills in the Sumatra lake Toba region of Sumatra and Aceh. Dody and his family really are leading the charge for specialty coffee production in Sumatra and we re proud to be working with them. ARTISAN COFFEE ROASTERS Ethiopian Coffee (Sidama Oromia Tade GG Nefas Farm) These stunning coffees come from two of our favourite farms in Ethiopia. A washed lot from Tade GG, in the Oromia region and an unwashed lot from Nefas Farm, in the Sidama region. The processing at these privately owned farms is second to none. Extremely thin layers of coffee are spread across raised drying beds, allowing the beans to dry evenly. These high altitude, cool climate farms grow some exceptionally small and dense coffee beans, which make for a super complex and sweet flavour profile.

7 SANTA FELISA GUATEMALA Fragrance: Sweet, Caramel Aroma: Vanilla, Stonefruit, Floral Flavour: Citrus, Pear, Cola VARIETAL: YELLOW CATUAI PROCESSING: WASHED (K72) 250g $20 1kg $60 COFFEEBIRD.COM.AU Santa Felisa is an Estate in Acatenango Valley, Guatemala. The Meneses family puts love and care into the many coffee varietals they have on offer. Fastidious processing allows the different varietals and styles to shine through in the cup. We encourage you to check out what these guys do at

8 KIANDIRI KENYA Fragrance: Sweet, Citrus, Floral Aroma: Caramel, Chocolate Flavour: Chocolate, Berry, Citrus VARIETAL: SL28 SL34 PROCESSING: WASHED (DRY FERMENTED) 250g $22 1kg $66 Kiandiri is a washing station in the Murang a County, bordering the famous Nyeri district. This washing station is a part of the Kiawamururu Cooperative Society. Fully ripe cherries are brought to the station to be milled, fermented and dried. ARTISAN COFFEE ROASTERS

9 LLUVIA DE ORO COSTA RICA Fragrance: Sweet, Cocoa Aroma: Toffee, Citrus Flavour: Chocolate, Caramel VARIETAL: SARCHIMOR RUME SUDAN PROCESSING: HONEY 250g $20 1kg $60 Lluvia de Oro translates to Rain of Gold which is the name of an orchid that grows plentifully within the Turrialba region. This coffee includes a Timor hybrid, which has Robusta lineage. A lot more of these hybrid coffee varieties are being planted to try and combat disease, drought and low yields. COFFEEBIRD.COM.AU

10 LA ISABELLA COSTA RICA Fragrance: Sweet, Floral, Apple Aroma: Caramel, Chocolate Flavour: Citrus, Sweet VARIETY: CATUAI CATURRA PROCESSING: WASHED (DRY FERMENTATION) 250g $19 1kg $57 ARTISAN COFFEE ROASTERS This coffee comes to us from the famous Antigua region of Guatemala. With high altitude, coolclimate growing, the coffee fruit matures slowly, which produces a more dense and complex cherry. The coffees grown on this plantation are shade grown, which maintains a healthy environment for wildlife and coffee. The estate owns and runs its own wet and dry mills, which are onsite, making for easy supervision of these processes.

11 PLAN DEL GUAYABO GUATEMALA Fragrance: Sweet, Apple, Floral Aroma: Caramel, Chocolate Flavour: Citrus, Nuts, Chocolate VARIETAL: SL28 PROCESSING: WASHED 100g $10 250g $20 COFFEEBIRD.COM.AU Plan del Guayabo is a beautiful estate in Suchitan, New Oriente, Guatemala. This is the first year we ve had the SL28 varietal, which is usually found in Kenya. The coffee is a descendant of the Bourbon variety. It was developed in 1935 by Scottish Laboratories.

12 KII AA KENYA Fragrance: Sweet, Floral Aroma: Caramel, Berry Flavour: Citrus, Tea VARIETAL: SL28 SL34 PROCESSING: WASHED 100g $9 250g $18 Kii is a washing station in the Kirinyaga district of Kenya s Central Provence. Kii is a member of the Rung eto Cooperative Society, which also includes 2 other washing stations; Karimikui and Kiangoi. Farmers bring fully ripe cherries to the station to be milled, fermented and dried. ARTISAN COFFEE ROASTERS

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