Sandwich Scone CRAB Coffee
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1 Sandwich Scone CRAB Coffee GREEN TEA Green Salad CO2 Decaff THE LOUNGE MENU AT DART MARINA
2 SANDWICHES Served on freshly baked white or granary bread, with salad leaves and crisps SPECIALITY CIABATTA PANINI Served with Honey & Mustard Dressed salad leaves Chicken, Bacon & Avocado 13 Roast South Devon Beef With Horseradish & Watercress 10 Brie & Red Onion Marmalade 9 Cheddar Cheese, Apple & Cider Chutney 8 Devon Ham & Tomato 9 Fresh Local Crab Crayfish, Rocket & Lemon Mayonnaise Smoked Salmon Smoked Salmon, Red Onion Ribbons, Lemon Dill Mayonnaise, Rocket & Parmesan 13 Sharpham`s Brie, Onion Marmalade & Avocado 10 SIDE ORDERS Chips Mixed Leaf Salad Rocket & Parmesan Salad New Potatoes Dart Marina Baked Bread With Olive Oil & Balsamic Served From Noon pm
3 SOMETHING LIGHT SOUP OF THE DAY With Dart Marina Baked Bread 7 DART MARINA SMOKED SALMON NIÇOISE Smoked salmon, new potatoes, green beans, cherry tomatoes, black olives & soft boiled egg salad with a caper & anchovy dressing 10 / 17 CAESAR SALAD Crisp cos lettuce, pancetta, garlic croutons & anchovies bound in our own Caesar dressing, home baked bread 8 / 15 WITH TENDER ROAST CHICKEN BREST 12 / 21 SOMETHING TO SHARE A tempting treat for two served with homemade crusty bread SEAFOOD Dartmouth crab, prawns & Marie rose sauce, duo of smoked salmon & smoked trout, horseradish cream & a Crevette prawn 35 SOMETHING BIGGER LOCAL MUSSELS Steamed in white wine with shallots, cream & parsley, home baked bread 10 / 18 FISH AND CHIPS Beer battered fish, hand cut chunky chips & crushed minted peas 16 THAI SPICED DARTMOUTH CRAB LINGUINI Spring onion, chilli, ginger, & coriander cream 10 / 19 WEST COUNTRY BEEF BURGER Homemade beef burger in a ciabatta bun served with hand cut chunky chips, salad & tomato relish 16 PEA & MINT RISOTTO Arborio rice cooked with butter, parmesan & vegetable stock. Finished with peas & spinach, topped with a poached Hen`s egg, watercress salad & parmesan crisp 15 DESSERTS Please ask a team member about today s desserts Lunch is available between 12 noon and 2.15 pm
4 BREW TEA CO A proper cup of tea. A range of hand-picked, rolled wholeleaf tea blends as well as some carefully selected other blends; good luck choosing! ENGLISH BREAKFAST EARL GREY MOROCCAN MINT FRUIT PUNCH GREEN TEA CO2 DECAFF CHAI SPECIALITY COFFEES Using 100% of the finest Arabica beans we have created a blend that creates a smooth, rounded espresso & the perfect Cappuccino or Latte. ESPRESSO 2.95 DOUBLE ESPRESSO MACCHIATO 2.95 AMERICANO 3.25 CAPPUCCINO CAFÉ LATTE HOT CHOC-O-LAIT.00 CAFETIÈRE of freshly brewed coffee LEMON AND GINGER 3.20 (per person) A selection of Chefs homemade biscuits 2.00
5 Everything stops for Afternoon Tea... If the sun is shining you can Take Tea on The Terrace overlooking the magical River Dart, and if there s a cloud in the sky, our River Restaurant will give you a view to take your breath away. Or you can find a cosy corner on a velvet sofa in the peaceful bar area and while away an hour in complete luxury. HENDRICKS AFTERNOON TEA For a new take on afternoon tea, the G & Tea, a Hendericks Gin Cucumber Cocktail served in its own special tea pot with fine bone cups and saucers, is a refreshingly grown up way to take tea, served with full afternoon tea 30 per person AFTERNOON TEA ROYALE A glass of house champagne, finger sandwiches, 2 Scones, freshly baked, Devon clotted cream and locally made strawberry jam and a Selection of Patisserie, Pot of tea of your choice or freshly ground cafetiere of coffee 28 per person FULL AFTERNOON TEA Finger sandwiches, 2 Scones, freshly baked, Devon clotted cream and locally made strawberry jam and a Selection of Patisserie, pot of tea of your choice or freshly ground cafetiere of coffee 21 per person DART MARINA CREAM TEA 2 Scones, freshly baked, Devon clotted cream and locally made strawberry jam, pot of tea of your choice or freshly ground cafetiere of coffee 10 per person SOMETHING SWEET A pot of tea or coffee and patisserie of the Day 8 per person Served from pm
Sandwich Scone CRAB Coffee
Sandwich Scone CRAB Coffee GREEN TEA Green Salad CO2 Decaff THE LOUNGE MENU AT DART MARINA SANDWICHES Served on freshly baked white or granary bread, with salad leaves and crisps SPECIALITY CIABATTA PANINI
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More informationLunch Menu. Mon Fri Lunch pm Supper pm Sat pm Sun 12-9pm
Lunch Menu Soup of the day, warm bread 6 grapefruit 8 Beetroot gnocchi, goats curd, shallot puree 7 Cider steamed mussels, pancetta & sour dough 7.50 Braised oxtail, oxtail consommé, carrot & turnip mash
More informationMENU. Traditional British food at its best. Please see our chalkboards for today s selection of Chef s Special Dishes
Welcome to the Crown Inn King s Somborne MENU Traditional British food at its best Please see our chalkboards for today s selection of Chef s Special Dishes Please choose a table, note the number and order
More informationThe Aspinall Arms. ~ Thursday 10th January 2019 ~ While You Wait
The Aspinall Arms ~ Thursday 10th January 2019 ~ While You Wait Kir Royale Prosecco with Creme de Cassis 5.95 Pink Fizz Elderflower Liqueur with Sparkling Rose 5.95 Bellini Prosecco with Creme de Peache
More informationBreakfast. Salads, Sandwiches & Cold Cuts. Please see the blackboards for today s specials and Take Away prices for all menu items
Breakfast Please see the blackboards for today s specials and Take Away prices for all menu items BAGUETTE SANDWICH Poached Eggs on Toast (v) 4.50 Scrambled Eggs on Toast / add smoked salmon for 1.50 4.50
More informationLunchtime Menu. Served Monday Saturday 11.45am 2.15pm SNACKS & LIGHT BITES
Lunchtime Menu Served Monday Saturday 11.45am 2.15pm SNACKS & LIGHT BITES Freshly baked Baguette or White or Granary Sandwich filled with: Prawn and Marie Rose Sauce 7.75 Roast Norfolk Turkey and Cranberry
More informationDRAWING OFFICE TWO BAR LUNCH MENU 12.30PM - 5PM
DRAWING OFFICE TWO BAR LUNCH MENU 12.30PM - 5PM TITANIC DELI Dock Man Open Club Sandwich 9.00 Tender Chicken, Crispy Bacon, Lettuce, Tomato, Poached Egg, Soda Bread, Pesto Hot Smoked Salmon Bagel 8.00
More informationCafé Monet. breakfasts MENU
Welcome to Cafe Monet Please place your order at the counter and your food will be brought out to you. We prepare everything freshly made to order so please bear with us during busy times. If you have
More informationSphinx Lounge Bar and Bistro
Sphinx Lounge Bar and Bistro Food Menu To Begin Marinated olives with crusty bread, olive oil and balsamic 4.25 Homemade soup of the day 4.25 Spanish style chorizo croquettes with a rich smoked tomato
More informationBreakfast. Light Meals & Salads. Side Dishes
Breakfast Traditional Pancakes with maple syrup, chocolate spread or sugar & lemon (v) 2.60 Stack of American pancakes served with maple syrup or blueberry sauce 4.25 Banana Bread, two slices, warm with
More informationBREAKFAST & BRUNCH SANDWICHES & SALADS
BREAKFAST & BRUNCH Served all Day Breakfast 8.00 chef s recipe sausage, bacon, black pudding, tomato, mushroom, hash brown, baked beans, fried egg & toast Beans on Toast (v) 3.00 on wholemeal or white
More informationServed 9am 4pm. Full English Breakfast Vegetarian Breakfast Two Eggs on Toast Dippy Egg and Soldiers 4.25
Served 9am 4pm Full English Breakfast 7.95 Bacon, sausage, fried egg, mushrooms, tomato and 2 slices of toast Vegetarian Breakfast 6.50 Fried egg, tomato, mushrooms, baked beans and 2 slices of toast Two
More informationPASTRY BASKET 5 Selection of 3. TOAST SELECTION 5 Granary, white and rye toast served with a selection of preserves
BREAKFAST Available from 8am till 11am PASTRY 2 Pain au raisin Mini fruit lattice Chocolate swirl Raisin swirl Cinnamon swirl Mini muffin Pain au chocolate Croissant PASTRY BASKET 5 Selection of 3 TOAST
More informationBrunch Menu 10am-12.30pm
Lounge Menu This menu is served in the hotel lounge, we also have the taste menu which is served in the taste restaurants Brunch Menu 10am-12.30pm Sausage or Bacon Rolls 3.50 Both Fillings 3.95 Selection
More informationThe Hartwell Café & Bar
The Hartwell Café & Bar at Hartwell House MENU Opening Times The Hartwell Café and Bar is open daily from 9.00am to 7.00pm. Brunch 10.30am to 12.00pm daily. Luncheon 12.15pm to 3.00pm (last orders 2.45pm)
More informationserved pm NIBBLES (3 for 12.00) red pepper hummus (v) duck liver parfait deep fried white bait seasonal cup of soup (v) caesar salad
lunch served 12.00-6.00pm NIBBLES (3 for 12.00) red pepper hummus (v) 4.50 olives (v) calamari tartar sauce duck liver parfait deep fried white bait seasonal cup of soup (v) 4.00 caesar salad 4.50 served
More information11am - 10pm SHARING PLATTERS. Served with flatbreads (gf available)
BAR MENU 11am - 10pm SHARING PLATTERS Served with flatbreads (gf available) GARDEN 20.00 hickory-smoked beetroot, tempura broccoli, roasted cauliflower, griddled chicory, crispy kale, candied hazelnuts,
More informationThe Refectory. ~ Monday 19th November 2018 ~ While You Wait. Starters, Nibbles and Things to Share
Chunky chips 3.50 Mixed salad with house dressing 3.95 Buttered vegetables 3.75 Garlic bread 3.50 Tenderstem broccoli with almonds 4.25 Green salad with apple dressing 3.95 Bread with butter 2.25 New potatoes
More informationMorning. Poached eggs, chargrilled sour dough, crushed avocado, roast plum tomato & rocket salad 7.25 Served with Smoked Salmon 8.
Morning Avoca Breakfast of Scrambled Eggs with Pork Sausage, Smoked Bacon & Grilled Tomatoes served with toasted Avoca Brown Bread including Breakfast Tea or Coffee 10.25 Shahshuka A traditional Middle
More information