MILK ADULTERATION. By, Gautami Shirsat Grisha Dialani Sushmita Suman

Transcription

1 MILK ADULTERATION By, Gautami Shirsat Grisha Dialani Sushmita Suman

2 CONSUMER SURVEY Average consumption per day 1 lit. Type of consumption Directly as milk or in tea Mostly preferred Buffalo Milk Consumers don t trust the milk vendor completely but are left with no choice. Need for a handy device to check the adulteration.

3 Katraj Dairy Visit

4 NEED FOR PROJECT Over 68% of milk does not meet Food Safety Standards in India - foodsafetyhelpline.com(march 18,2016) Milk adulteration should amounts to life imprisonment -vakilno1.com(december 5,2013) 1253 milk adulteration cases had been registered in the city(mumbai) during and 55 people had been arrested -Times Of India(July 2016)

5 MILK ADULTERANTS Water Starch Urea Detergent Glucose/Invert sugar Vanaspati Formalin Hydrogen Peroxide Sodium bicarbonate

6 Chromatography Principle : Differential affinities (strength of adhesion) of the various components of the analyte towards the stationary and mobile phase results in the differential separation of the components. The components that adhere more strongly to the stationary phase travel more slowly as compared to the components with weaker adhesion.

7 THIN LAYER CHROMATOGRAPHY (TLC) TLC is a simple, quick, sensitive and inexpensive procedure that gives a quick answer as to how many components are in a mixture. Developed by Ismailoff and Schraiber in An adsorbent is coated on a glass plate which serves as a stationary support on which the mobile phase percolates and develops the chromatogram.

8 RUNNING OF A TLC PLATE Preparation of milk samples Preparation of mobile phase Preparation of TLC plate Spotting the TLC plate Development of the plate Visualization of the spots *All experimental work and testing was performed at room temperature.

9 STEP 1 SELECTION OF MOBILE PHASE Pure hexane Hexane + Acetone (9:1) Hexane + Acetone (8.5:1.5) Hexane +Acetone (8:2) Toluene + Ethyl Acetate (8.5:1.5) Pure Water Water + Acetone (few drops) Petroleum ether +Acetone (8.5:1.5) Hexane + ethyl acetate (8.5:1.5) Petroleum ether + ethyl acetate (8.5:1.5)

10 STEP 2 STATIONARY PHASE TLC plates coated with silica gel were used. A line 0.5cm from the bottom was drawn for the deposition of a spot of the analyte. Another line 3cm from the bottom was drawn for the solvent run.

11 STEP 3 - SPOTTING Preparation of very fine capillary tubes. The plate was spotted with a drop of different samples.

12 STEP 4 RUNNING OF THE TLC The plate was placed vertically in the solvent beaker and allowed to run upto a distance of 3cm.

13 STEP 5 DEVELOPMENT OF CHROMATOGRAM The chromatogram was placed in an iodine chamber for development of spots.

14 STEP 6 VISUALIZATION OF SPOTS Spots for different samples were observed.

15 STEP 7 CALCULATION OF R f The retention factor, or R f, is defined as the distance travelled by the compound divided by the distance travelled by the solvent. Rf= distance travelled by solute/ distance travelled by solvent front

16 OBSERVATION TABLE (Solvent : petroleum ether and ethyl acetate) SAMPLE SOLUTE RUN (cm) SOLVENT FRONT (cm) Urea NaHCO Rf Pure Milk Milk + Urea ~ ~0.72 Milk + NaHCO3 ~ ~0.88 Milk + Urea + NaHCO3 ~1.8, ~ ~0.72,~ 0.88

17 CONCLUSION Using petroleum ether and ethyl acetate in the proportion of 8.5:1.5, it is possible to detect adulterants such as urea and sodium bicarbonate in milk. Also, it was observed that when a drop of milk containing starch was tested, the spot turned dark violet after development. On further research, it is possible to come up with a suitable solvent which could be used as a mobile phase for detection of most of the adulterants in the milk sample.

18 WHY SHOULD INDUSTRIES THINK OVER OUR TECHNIQUE? Small, sensitive and easy to handle Cost efficient Time efficient No skilled labor

19 Prototype:

20 REFERENCES : Food Science by B. Srilakshmi (Third edition, 2003) Food Science-Norman N. Potter, Joseph H. Hotchkiss Basic Concepts of Analytical Chemistry S. M. Khopkar (Third edition 2008) Fundamentals of Analytical Chemistry Skoog Douglas (Ninth edition )

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