SEASONALITEA Winner of Best Tea Service at the Afternoon Tea Awards.
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1 SEASONALITEA 2018 Winner of Best Tea Service at the Afternoon Tea Awards.
2 SEASONALITEA When The Langham, London opened in 1865 it offered a delightful new meal, afternoon tea, which until then had only been served in the most aristocratic homes. Today we offer you SeasonaliTea, a fresh new take on this tradition. Our menu is focused on using the very best produce as the seasons change. By sourcing impeccable ingredients when they are at their absolute peak, we aim to create both sweet and savoury delicacies that taste exquisite! What s more we ve identified a range of special teas that marry particularly well with the flavours of the season. This new approach is showcased in our Langham Afternoon Tea and High Tea with Wedgwood. Where possible we source our ingredients locally and are proud to work with the best suppliers from the UK and beyond. For example, in our patisserie, apples and pears will come to us from the orchards of Kent, the garden of England, while in our savouries autumnal flavours come to us via the Burgundy Truffle and the freshest vegetables from Secrett s Farm in Surrey. As the best ingredients don t just change season by season, but actually week by week, some of our sweet treats will change on a very regular basis. So every excuse to visit us again, soon! Bon Appétit from the Palm Court Team.
3 THE LANGHAM AFTERNOON TEA WITH WEDGWOOD 55 Accompanied by a glass of Champagne or English sparkling wine 150ml Gusbourne Brut Reserve Gusbourne Rosé Perrier-Jouët Grand Brut NV 21 Perrier-Jouët Blason Rosé NV 28 Perrier-Jouët Blanc de Blancs NV 32 Free flowing Perrier-Jouët Grand Brut NV 75 Choose from our extensive range of teas with the assistance of our tea sommelier A selection of indulgent finger sandwiches including Classic English cucumber, cream cheese, chives Cackleberry farm egg, marinated artichoke, autumn truffle Campbell and Co Scottish smoked salmon, avocado, lime Pepper pastrami, English autumn cabbage coleslaw, rye bread Confit chicken coronation, coriander A selection of classic and raisin scones from our Palm Court bakery with Cornish clotted cream and our Chef s seasonal preserves A selection of exquisite pastries inspired by Wedgwood collections Vanilla loves passion - Madagascan vanilla infused cream, passion fruit swirls and sable Pulp fiction - Provence fig compote, choux pastry bun and honey yoghurt cream Spiralling upwards - Almond sable pastry, Maldon salt caramel, Bahibe namelaka and chocolate sponge #LeChiu- Almond sponge, coconut cream and blackcurrant mousse Honey by Bermondsey - Muscovado and citrus sponge steeped in Bermondsey s Custom House honey
4 THE LANGHAM HIGH TEA WITH WEDGWOOD 62 Accompanied by a glass of Champagne or English sparkling wine 150ml Gusbourne Brut Reserve Gusbourne Rosé Perrier-Jouët Grand Brut NV 21 Perrier-Jouët Blason Rosé NV 28 Perrier-Jouët Blanc de Blancs NV 32 Free flowing Perrier-Jouët Grand Brut NV 75 Choose from our extensive range of teas with the assistance of our tea sommelier A selection of indulgent finger sandwiches including Classic English cucumber, cream cheese, chives Cackleberry farm egg, marinated artichoke, autumn truffle Campbell and Co Scottish smoked salmon, avocado, lime Pepper pastrami, English autumn cabbage coleslaw, rye bread Confit chicken coronation, coriander With your choice of one of the following Ricotta, Bermondsey honey, pickled walnut, lambs lettuce Autumn pea hummus, mini za tar breads Cornish crab and broccoli quiche A selection of classic and raisin scones from our Palm Court bakery with Cornish clotted cream and our Chef s seasonal preserves A selection of exquisite pastries inspired by Wedgwood collections Vanilla loves passion- Madagascan vanilla infused cream, passion fruit swirls and sable Pulp fiction - Provence fig compote, choux pastry bun and honey yoghurt cream Spiralling upwards - Almond sable pastry, Maldon salt caramel, Bahibe namelaka and chocolate sponge #LeChiu- Almond sponge, coconut cream and blackcurrant mousse Honey by Bermondsey - Muscovado and citrus sponge steeped in Bermondsey s Custom House honey
5 THE TEA PAIRING MENU 67 A discovery of the world s finest teas purchased and globally sourced from some of the most unique tea gardens, showcasing heritage and unrivalled quality. Our tea pairing menu has been created with the Rare Tea Company based here in London, founded in 2004 by Henrietta Lovell, who sources and supply the teas you are about to experience. Henrietta is known the world over as the tea lady through her dedication for quality teas and creating the demand for quality loose tea leaves in the UK. All teas have been expertly paired with each course of our Afternoon Tea experience, with the delicate flavour profiles of the teas and food alike. In collaboration with Henrietta and our culinary team, our tea masters will present each tea to your table,with special care to perfect infusions for water temperature, amounts of water against the grams of tea needed for each tea, as well as talk you through the tea s history and why it has been chosen in our select menu. We hope you enjoy the pairings as much as we did creating them.
6 THE TEA PAIRING MENU SANDWICH PAIRING Oolong, Anxi, China This Chinese oolong is known as the Iron Goddess of Mercy (Tie Guan Yin). It has rich floral aromas leading to a perfectly balanced mineral finish. Lemon Verbena, Provence, France A pure herb with a mellow lemon flavour, it makes a wonderful digestive. SCONE PAIRING Single Estate English Breakfast, Satemwa Estate, Shire Highlands, Malawi Hand-crafted black tea blended from harvests across a small, independent estate in the Shire Higlands. Deep, rich and malty, it has notes of caramel and burnt sugar. Earl Grey, Satemwa Estate, Malawi and Reggio Calabria, Italy A clean and exceptionally bright infusion with exhilarating citrus notes. It can be enjoyed with or without milk, or a twist of lemon zest. English Chamomile, Tregothnan Estate, Cornwall, UK The aroma is of English summer meadows. These chamomile flowers are extraordinarily sweet, pure and aromatic.
7 THE TEA PAIRING MENU PASTRY PAIRING Cornish Peppermint, Tregothnan Estate, Cornwall, UK Counter-intuitively, the menthol oils infuse more easily from the dried leaf, giving a brighter, cleaner flavour than fresh mint. Sri Lankan Lemongrass, Amba Estate, Sri Lanka It is grown in a remote mountain tea garden above the Ravanna Falls. A rich and exceptionally bright herbal infusion with grassy notes of fresh hay and lemon drops. Jasmine Silver Tip, Fuding Fujian Province, China A delicate white tea crafted entirely from spring buds. The tea is not flavoured, but carefully scented over six consecutive nights with fresh Jasmine flowers.
8 LANGHAM BLENDS THE 150TH ANNIVERSARY LANGHAM BLEND The most complex tea blend in the world! A truly unique combination of 150 ingredients, blended to commemorate 150 years of The Langham. A blend of white, green, oolong and black tea combined with herbs, spices, fruits and flowers from around the globe - a remarkably smooth and mellow taste experience. THE LANGHAM BLEND A sophisticated blend of Second Flush Indian Assam for a malty flavour, First Flush Indian Darjeeling; the champagne of teas with delicate muscatel charm and seasonal Uva High Grown Sri Lankan for a light, citrus character. PALM COURT EXOTIC BLEND A truly unique blend of finest quality Chinese white tea, Hibiscus flowers, Rosehip and pink Rose petals; provides a light, zesty and perfumed twist on the more classic character of white tea. THE LANGHAM, LONDON CHILDREN S BLEND Specially sourced blend of dried rooibos, flowers and rhubarb creates this exclusive herbal infusion. It has a fragrant and clear taste and is a delicious caffeine-free beverage. ENGLISH FLOWER BLEND A herbal infusion of unique British flowers comprising chamomile, rose petals, elderflower and lavender crafting a heavenly aromatic blend.
9 B L AC K T E A S Wedgwood Original Ceylon, Sri Lanka English Breakfast Assam, India Pure Darjeeling Darjeeling, India Orange Pekoe Jiangsu, China Pure Ceylon Ceylon, Sri Lanka Earl Grey Ceylon, Sri Lanka Master Xu s Da Hong Po Wuyishan, China Rose Congou Fujian, China Decaffeinated Ceylon Ceylon, Sri Lanka Darjeeling 1st Flush Darjeeling, India Nilgiri Frost Nilgiri, India Caffeine free Low caffeine Medium caffeine High caffeine
10 WHITE TEAS White Apricot White Needle Tea Fujian, China Guangxi, China GREEN TEAS Moroccan Mint Hojicha Stems Genmaicha Sencha Organic Jasmine Pearls China Kyoto, Japan Kyoto, Japan Uchiyama, Japan Yunnan, China
11 INFUSIONS Lemon and Ginger Strawberry and Kiwi Vanilla Rooibos Chamomile Very Berry Zest Tea Blackcurrant Lemon Verbena England Germany South Africa England England England England Provence, France OOLONG TEAS Orange Blossom Tien Guan Yin Yunnan, China Fujian, China Caffeine free Low caffeine Medium caffeine High caffeine
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AFTERNOON TEA MENU. Available Monday to Saturday 12.30pm 4.30pm Sunday 12.30pm 5.30pm SELECTION OF ARTISAN TEAS 2-3 THE CLASSIC AFTERNOON TEA 4-5-6
1 AFTERNOON TEA MENU Available Monday to Saturday 12.30pm 4.30pm Sunday 12.30pm 5.30pm SELECTION OF ARTISAN TEAS 2-3 4-5-6 2 SELECTION OF ARTISAN TEAS ROYAL ENGLISH BREAKFAST: A special blend of ceylon
Welcome to tea at The Angel Hotel, current holder of a Tea Guild Award of Excellence.
Welcome to tea at The Angel Hotel, current holder of a Tea Guild Award of Excellence. We offer a wide range of teas and infusions. Do ask for advice as we encourage our guests to experiment with the varieties
Welcome to tea at The Angel Hotel, current holder of a Tea Guild Award of Excellence.
Welcome to tea at The Angel Hotel, current holder of a Tea Guild Award of Excellence. We offer a wide range of teas and infusions. Do ask for advice as we encourage our guests to experiment with the varieties
THE HISTORY OF AFTERNOON TEA
THE HISTORY OF AFTERNOON TEA As customs go, none are more quintessentially English than Afternoon Tea. It s said that Anna Russell, 7th Duchess of Bedford and friend of Queen Victoria, invented the ritual
TEA WHITE FLAVORED WHITE GREEN MATCHA FLAVORED GREEN
TEA WHITE Our premium teas are hand-chosen from all around the world from only the best quality loose teas. Hot teas are 12 oz. Iced and Bubble Teas are 16 oz. We use compostable, plant-based and biodegradable
TWG TEA HAND SEWN 100% COTTON TEABAGS
TWG TEA HAND SEWN 100% COTTON TEABAGS Rooted in its commitment to bringing you only the finest teas of the world, TWG Tea has spared no expense in creating the ultimate teabag entirely hand sewn and made
Light. COLD CEREALS choice of cereals with milk. 14 with fresh berries or banana. HOUSE-MADE TOASTED GRANOLA milk and fresh berries or banana
Light COLD CEREALS choice of cereals with milk 14 with fresh berries or banana 18 HOUSE-MADE TOASTED GRANOLA milk and fresh berries or banana 17 MCCANN S IRISH OATMEAL PORRIDGE Vermont butter, dried fruits
FLORAL TEA COLLECTION
TEA CATALOGUE FLORAL TEA COLLECTION HIBISCUS CINNAMON BLACK TEA ROSE MOONLIGHT WHITE TEA JASMINE MINT GREEN TEA JASMINE GREEN TEA A tangy kick at the first sip and a fire wood smoky finish, this is a lightly
sandwiches petit desserts
Organic egg textures of cauliflower truffle vinaigrette or Fresh crab slow-cooked egg chives caviar sandwiches Smoked salmon beetroot cream cheese ikura roe pumpernickel House made duck rillette garlic
AFTERNOON TEA MENU. Available Monday to Saturday 12.30pm 4.30pm Sunday 12.30pm 5.30pm SELECTION OF ARTISAN TEAS 2-3 THE FESTIVE AFTERNOON TEA 4-5-6
1 AFTERNOON TEA MENU Available Monday to Saturday 12.30pm 4.30pm Sunday 12.30pm 5.30pm SELECTION OF ARTISAN TEAS 2-3 4-5-6 2 SELECTION OF ARTISAN TEAS ROYAL ENGLISH BREAKFAST: A special blend of ceylon
A FTERNOON TEA SERVED 12 4PM. The most delicious of English traditions served in true Alexander s style
A FTERNOON TEA SERVED 12 4PM The most delicious of English traditions served in true Alexander s style AFTERNOON TEA MENU SAVOURY A Little Shot of White Onion Velouté with Truffle Oil Cucumber Sandwich
House Blend Teas. House Blend Coffees
House Blend Teas Finest quality leaf tea served in a teapot for one with milk or lemon. Bettys Tea Room Blend 3.55 Our traditional rich blend of top class African and Assam teas. Bettys Breakfast Tea 3.75
Served Monday-Friday: 6:30am-11:00am Saturday & Sunday: 7:00am- 11:00am
Served Monday-Friday: 6:30am-:00am Saturday & Sunday: 7:00am- :00am Menus and prices subject to change Light COLD CEREALS choice of cereals with milk 14 with fresh berries or banana 18 HOUSE-MADE TOASTED
The Frida Kahlo Afternoon Tea Experience
It is not worthwhile to leave this world without having had a little fun in life Frida Kahlo The Frida Kahlo Afternoon Tea Experience Inspired by the opening of the most talked about exhibition of the
A F T E R N O O N T E A M E N U
AFTERNOON TEA MENU The Art of Afternoon Tea, Curated by Bateel. A centuries old tradition created by an English Duchess, afternoon tea is an exquisite treat best enjoyed with friends. To celebrate this
THE ART OF MILLINERY AFTERNOON TEA. A celebration of the artistic achievements in Irish millinery.
THE ART OF MILLINERY AFTERNOON TEA A celebration of the artistic achievements in Irish millinery. THE WESTBURY IS DELIGHTED TO INTRODUCE THE ART OF MILLINERY AFTERNOON TEA TO THE GALLERY Our exclusive
SELECTION OF ARTISAN TEAS
AFTERNOON TEA MENU SELECTION OF ARTISAN TEAS ROYAL ENGLISH BREAKFAST: A special blend of ceylon & assam black tea, the rich strength of Assam & the smooth flavour of Ceylon, produces a full-rounded cup,
Mandarin Oriental Tea Lounge
Mandarin Oriental Tea Lounge There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea - Henry James (1843-1916) Serving Afternoon Tea Daily 1st seating:
A F T E R N O O N T E A
AFTERNOON TEA The New Yorker Tea SANDWICHES AND SAVORIES Smoked Salmon & Pumpernickel Napoleon, Pickled Onion Cream Cheese, Dill Deviled Organic Egg Salad, Dill Pickle Relish, White Bread Truffled Chicken