West Midlands Against Fluoridation
|
|
- Shavonne Parks
- 5 years ago
- Views:
Transcription
1 West Midlands Against Fluoridation Fluoride Analysis and Database Service (WMAF FADS) WMAF is a not-for-profit organisation. WMAF FADS undertakes to measure the concentration of fluoride in samples (water or other liquids) as accurately as possible. Although no other contaminants can be analysed by this service, the total dissolved solids (tds) in tap and bottled water can also be recorded. The equipment is regularly calibrated to ensure accuracy. As an additional safeguard, random samples are selected for testing by a colleague in another laboratory using different equipment. FADS is not an accredited laboratory. Therefore WMAF FADS accepts no responsibility for the absolute accuracy of fluoride readings. This is because the equipment analyses fluoride to the nearest 0.1ppm only, with the range of the equipment being 0.1ppm 9.99ppm. The analysis will be accurate enough for the customer to justify a complaint or enquiry to a manufacturer, water company or Trading Standards, all of whom will be able to re-test the sample using their own accredited laboratories. Natural Mineral Water (NMW), restaurant water and tap water NMW Where an NMW is known to contain natural fluoride in excess of 0.1mg and some do an analysis of the fluoride in the water can be carried out by FADS. Where the concentration < 0.1mg Fluoride appears on the NMW label, FADS can test the sample to record whether there is more fluoride in the NMW than is declared but cannot record any concentrations of less than 0.1ppm. The customer must retain the bottle and the water so that Trading Standards or the manufacturer can be sent the retained sample if the concentration of fluoride in the product is analysed as being higher than that declared on the label. Inaccurate labelling is highly likely. Restaurant water Where restaurant NMW is suspected as being fluoridated tap water, the customer must remove the bottle and the water contained in it which was purchased as being NMW from the restaurant It s vital that FADS is given all the details found on the label since some bottled waters contain natural fluoride. If the restaurant is not in a fluoridated area, FADS can analyse the total dissolved solids of the NMW but would need a second sample of the restaurant s tap water for comparison 1
2 purposes. This would mean taking an empty pill bottle to the restaurant and filling it with tap water from the restaurant s toilets. Tap water On its website, Severn Trent provides a comprehensive report which lists the minimum, average and maximum values of fluoride. The average appears on their Water Quality Page for your post code whereas the minimum, average and maximum values appear in a document linked to the same Water Quality Page. South Staffordshire Water s website provides a similar service but it s not individualised according to post codes. You need to look for Water Quality Zone Reports and identify your water Zone from a list. The following can be tested: Tap water collect a sample after the cold water tap has run for 15 seconds; Bottled water (Natural Mineral Water - NMW) Bottled water (Table Water and Spring Water) Water sold to diners by restaurants situated in a fluoridated area, described as being NMW but which the customer suspects is tap water. Suspicions will be aroused if the waiter opens the bottle as he/she walks towards the table. It s vital that the customer takes the bottle home and retains both the bottle and water purchased from the restauranteur after drawing off 200ml of the water for sending to FADS; Water sold to diners by restaurants situated in a non-fluoridated area, described as being NMW but which the customer suspects is tap water. The water in the bottle and a further sample from the cold water tap in the restaurant s toilets will be measured for total dissolved solids. Reverse Osmosis filtration unit water in order to check the efficiency of filters, membrane and the filtration unit itself. Customers need to state the age (in months) of the filters and membranes; Product water from any filtration systems which purport to remove fluoride; Aquarium water; Swimming baths water; River or lake water at the Sewage Treatment Works outfall; Beer; Cider; Wine; Liquid tea such as black tea in cartons or tins which the customer uses for iced tea; Tea leaves, tea bags and other dried herbs. 2
3 This list is not exclusive. If in doubt ask: Substances which cannot be analysed Water filtered in a jug filter since these filters do not remove fluoride and have never claimed that they do; Blood; Urine (but hope to extend the service to include urine at a future date); Breast milk (the fluoride gauge is not accurate enough to measure the minute concentration found in human breast milk); Milk mainly because it will deteriorate in the post. However, an unopened carton of fluoridated school milk from Sheffield or Sedgefield is highly acceptable; Chemicals, alkaline or acidic substances; Medicines and pills. If in doubt, you only have to ask: wmaf@live.co.uk Method Liquids - other than NMW and restaurant NMW suspected as being tap water Customers should use 2 in no. 20ml plastic or glass containers for each liquid/solid being tested. Small pill bottles are acceptable. The glass or plastic containers should either be new or sterilised using distilled water and thoroughly drained before the samples are added. Samples of liquids should preferably be poured directly from the source into the sterilised sample bottle. The containers must be securely stoppered, sealed with sticky tape and labelled. The customer retains one sample in a safe place. The sample being sent to WMAF FADS should be double sealed, protected with bubble wrap and sealed in a jiffy bag, together with the information requested in Appendix 1, and a cheque for 6 for each sample. Please make the cheques payable to West Midlands Against Fluoridation. NMW and water sold as NMW but suspected as being tap water should be kept by the customer in its original container. wmaf@live.co.uk for the postal address of WMAF FADS. Send the jiffy bag to WMAF FADS. Samples will be retained by WMAF FADS for one year. 3
4 Solids Tea leaves of all sorts. (See Appendix 2.) Wrap a teaspoon-full of unused tea leaves in a labelled plastic bag or send an unused tea bag wrapped in a labelled plastic bag. Add a sterilised labelled and securely sealed container containing 50ml of the tap water normally used to make the tea. Customer to keep a duplicate sample of tea leaves/tea bag and water. Any other dried herbs, etc. which are reconstituted in water provided that the resultant solution is of the same consistency as tea. It will not be possible to test thick liquids such as soup. Results The fluoride testing service results will be posted or ed to the customer and added to a database to be found on Information which would identify the customer will not be included in the database. Results will be expressed as ppm. The conversion to mg F/litre is straightforward: e.g. 1.2ppm = 1.2mgF/litre of water/wine/beer, etc. The tds of water samples will also be provided. Where the sample is tap water, the first part of the customer s postal code will be added to the database. No information will be added to the database which would identify restaurant owners who fraudulently provide tap water in NMW bottles. NMW fluoride content will be tested by WMAF FADS progressively during the early part of 2010 and customers should refer to the database in the first instance to check the results. This could save them the trouble of having their favourite bottled water tested. The same information will gradually be provided for tea, wines and beers but more slowly! The analysis is preliminary and is solely for satisfying the customer s curiosity or to confirm or refute a customer s suspicions. If the customer then wishes to complain to Trading Standards or the Food Standards Agency about any product which has falsely claimed to contain less fluoride than it actually does, Trading Standards will collect the product from the complainant and test it in one of its accredited laboratories. FADS would appreciate receiving an update on the outcome of the official investigation. Consequently, WMAF FADS will not be able to provide expert testimony at any court hearings. Nor, indeed, will this be necessary. 4
5 Appendix 1 Information to accompany the sample to be tested one form for each sample The following information is required by FADS in order to build a database of fluoridated products, including tap water, manufactured in the UK or on sale in the UK which contain or do not contain fluoride. 1. The full name of the product 2. The unique identification no. of the wine or water normally found close to the bar code 3. An accurate description of the sample, including country of origin, e.g. red Californian wine 4. The name of the manufacturer, water company or restaurant 5. Where the product was made, if applicable. 6. The shop and place bought 7. The date bought 8. Customer s name, address, post code, address, phone number. NB. The postcode is essential if tap water is being analysed for fluoride. 9. Whether the customer lives in a fluoridated area; 10. A cheque for 6 per sample to be tested, made payable to: West Midlands Against Fluoridation. 5
6 Appendix Effect of Infusion Time on the Fluoride Content of Tea M. KARAMI NOGOURANI, S. JAVADINEJAD, N. DIDEBAN, and S. JALALI, Islamic Azad University Dental Center, Isfahan, Iran Objectives: Tea is a naturally rich source of fluoride. In countries such as Iran where drinking black tea is very popular, tea consumption can contribute significantly to total fluoride intake. In this study, the effect of two different infusion times on fluoride content of four different popular teas consumed in Iran was examined. Methods: Three packages of four different brands of black tea (Lipton, Ceylon, Golestan, Mozafar) were purchased. Four grams of each tea package was infused in 100 ml of boiling Milli-Q water. Then the mixture left on a water bath for extraction of fluoride for 10 and 20 minutes at 85 o C. The determination of fluoride ion was carried out using ionic chromatography method. The findings were statistically analyzed using ANOVA, Duncan and T pair tests. Results: The mean concentration of fluoride ion of all four tea brands increases significantly from 2.98 ppm after a 10 min infusion to 3.29 ppm at 20 min(p=.004). Moreover, the concentration of fluoride ion was significantly higher in Lipton tea than the others in both times. Conclusion: Infusion time plays a very important role in extracting fluoride from tea leaves. Considering the popularity of tea consumption and due to the fact that concentration and daily intake of tea is completely vary among people, to provide daily fluoride or prevention of fluoride over dose, the brand and the length of infusion time should take into account in addition to other factors. 6
GF Application Form, Kitchen Safety Checklist and Declaration
GF Application Form, Kitchen Safety Checklist and Declaration 1. Your Company Details Company Name Company Address Your Name Contract Signatory Name Contract Signatory Contact Telephone No. Website Address
More informationA Simple Guide to TDS Testing
A Simple Guide to TDS Testing Index 1. What is TDS? 2. TDS Levels of water 3. Why is TDS important? 4. TDS and tap water 5. How to test the TDS of tap water 6. How to test bottled water 7. TDS and hydroponics
More informationCODEX STANDARD FOR TOMATO JUICE PRESERVED EXCLUSIVELY BY PHYSICAL MEANS 1 CODEX STAN (World-wide Standard)
CODEX STAN 49 Page 1 of 5 CODEX STANDARD FOR TOMATO JUICE PRESERVED EXCLUSIVELY BY PHYSICAL MEANS 1 CODEX STAN 49-1981 (World-wide Standard) 1. DESCRIPTION Unfermented but fermentable juice, intended for
More informationTHE AMERICAN CHEMICAL SOCIETY CLEVELAND SECTION & NASA GLENN RESEARCH CENTER. Can you Grow and Shrink a Gummy?
THE AMERICAN CHEMICAL SOCIETY CLEVELAND SECTION & NASA GLENN RESEARCH CENTER As part of the National Chemistry Week celebration (October 19-25, 2014) Ask students in Grades 9 through 12 to investigate:
More informationWine On-Premise UK 2016
Wine On-Premise UK 2016 T H E M E N U Introduction... Page 5 The UK s Best On-Premise Distributors... Page 7 The UK s Most Listed Wine Brands... Page 17 The Big Picture... Page 26 The Style Mix... Page
More informationSolubility Lab Packet
Solubility Lab Packet **This packet was created using information gathered from the American Chemical Society s Investigation #4: Dissolving Solids, Liquids, and Gases (2007). It is intended to be used
More informationLab 2. Drug Abuse. Solubility and Colligative Properties of Solutions: Coffee, Soda, and Ice Cream
Lab 2. Drug Abuse. Solubility and Colligative Properties of Solutions: Coffee, Soda, and Ice Cream How do I make a stronger cup of coffee? How do I make ice cream? Prelab Spend 5 minutes doing the following
More informationSCHEME OF TESTING AND INSPECTION FOR CERTIFICATION OF BLACK TEA ACCORDING TO IS 3633:2003 (Second Revision)
SCHEME OF TESTING AND INSPECTION FOR CERTIFICATION OF BLACK TEA ACCORDING TO IS 3633:2003 (Second Revision) 1. Laboratory - A laboratory shall be maintained which shall be suitably equipped and staffed
More informationRoyal Society of Chemistry Analytical Division East Anglia Region National Schools' Analyst Competition
Royal Society of Chemistry Analytical Division East Anglia Region 2017 National Schools' Analyst Competition East Anglia Region Heat Thursday 20th April, 2017 School of Chemistry University of East Anglia
More informationLab 2. Drug Abuse. Solubility and Colligative Properties of Solutions: Coffee, Soda, and Ice Cream
Lab 2. Drug Abuse. Solubility and Colligative Properties of Solutions: Coffee, Soda, and Ice Cream How do I make a stronger cup of coffee? How do I make ice cream? Prelab Spend 5 minutes doing the following
More informationGenerally employed by local Council / local health authority undertake many roles in the community focussed on community health and safety.
INTRODUCTION: Environmental Health Officer. Generally employed by local Council / local health authority undertake many roles in the community focussed on community health and safety. Local Government
More informationPRODUCT REGISTRATION: AN E-GUIDE
PRODUCT REGISTRATION: AN E-GUIDE Introduction In the EU, biocidal products are only allowed on the market if they ve been authorised by the competent authorities in the Member States in which they will
More informationCODEX STANDARD FOR RICE CODEX STAN
CODEX STAN 198 Page 1 of 10 CODEX STANDARD FOR RICE CODEX STAN 198-1995 The Annex to this standard contains provisions which are not intended to be applied within the meaning of the acceptance provisions
More informationActivity 2.3 Solubility test
Activity 2.3 Solubility test Can you identify the unknown crystal by the amount that dissolves in water? In Demonstration 2a, students saw that more salt is left behind than sugar when both crystals are
More informationQUALITY DESCRIPTOR / REPRESENTATIONS GUIDELINES FOR THE
QUALITY DESCRIPTOR / REPRESENTATIONS GUIDELINES FOR THE AUSTRALIAN FRUIT JUICE INDUSTRY Adopted 30 September 2005 Reviewed 12 January 2007 CODE OF PRACTICE QUALITY DESCRIPTOR/REPRESENTATIONS GUIDELINES
More informationLC Discover the World
LCBO TRADE SAMPLE REFUND (TSR) PROGRAM HOWTO FILE A CLAIM OVERVIEW... 2 USE OF PRODUCTS ELIGIBLE UNDER THE TSR PROGRAM... 4 CLAIMING TSR REFUND: GENERAL PURCHASE AND VINTAGES ESSENTIALS PRODUCT... 6 CLAIMING
More informationGala Auction January 25, 2018, 6:00 pm, Fairmont Palliser Crystal Ballroom
Vendemmia International Wines and Calgary Health Trust proudly present The Great Italian Wine Encounter 2018 You are Making a difference The Great Italian Wine Encounter (GIWE) has always focused on advancing
More informationHow to host a Garvan High Tea
How to host a Garvan High Tea Thank you for choosing to host a High Tea in the month of September to raise money for medical research at the Garvan. Not only are you making a real difference towards the
More informationSeparating the Components of a Mixture
Separating the Components of a Mixture Introduction Many naturally occurring substances occur as mixtures rather than pure substances. There are two main types of mixtures, homogeneous and heterogeneous.
More informationLAB: One Tube Reaction Part 1
AP Chemistry LAB: One Tube Reaction Part 1 Objective: To monitor and document the chemical changes occurring in a single test tube containing a predetermined mixture of chemicals. Materials: test tube,
More informationSeparating the Components of a Mixture
Separating the Components of a Mixture Introduction Many naturally occurring substances occur as mixtures rather than pure substances. There are two main types of mixtures, homogeneous and heterogeneous.
More informationSaudi Arabia Iced/Rtd Coffee Drinks Category Profile
Saudi Arabia Iced/Rtd Coffee Drinks Category Profile - 2015 Saudi Arabia Iced/Rtd Coffee Drinks Category Profile - 2015 The Business Research Store is run by Sector Publishing Intelligence Ltd. SPi has
More informationphd Pitcher UltraWater Owner s Manual Delicious Great Tasting Antioxidant Alkaline Energized
Owner s Manual UltraWater phd Pitcher Delicious Great Tasting Antioxidant Alkaline Energized READ ME FIRST! 1. Be sure to flush your UltraWater filter before using the first time. (See Instructions for
More informationSIVCBD INTERNAL REGULATIONS VINIFICATION SPECIFICATIONS 2009
SIVCBD INTERNAL REGULATIONS VINIFICATION SPECIFICATIONS Foreword The objective of the winegrowers of the S.I.V.C.B.D (international union of winegrowers practising biodynamic farming) is to produce a wine
More informationWho is this booklet for?
Who is this booklet for? This booklet is for businesses producing pre-packed foods. It will help you decide what you should put on the label if foods you produce may contain foods that some people are
More informationEDICT ± OF GOVERNMENT
EDICT ± OF GOVERNMENT Inordertopromotepubliceducationandpublicsafety,equal justiceforal,abeterinformedcitizenry,theruleoflaw,world tradeandworldpeace,thislegaldocumentisherebymade availableonanoncommercialbasis,asitistherightofal
More informationWhich of your fingernails comes closest to 1 cm in width? What is the length between your thumb tip and extended index finger tip? If no, why not?
wrong 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 right 66 65 64 63 62 61 60 59 58 57 56 55 54 53 52 51 50 49 score 100 98.5 97.0 95.5 93.9 92.4 90.9 89.4 87.9 86.4 84.8 83.3 81.8 80.3 78.8 77.3 75.8 74.2
More informationBuying Filberts On a Sample Basis
E 55 m ^7q Buying Filberts On a Sample Basis Special Report 279 September 1969 Cooperative Extension Service c, 789/0 ite IP") 0, i mi 1910 S R e, `g,,ttsoliktill:torvti EARs srin ITQ, E,6
More informationAustralia s Label Integrity Program
Australia s Label Integrity Program Jeremy Stevenson General Counsel Accolade Wines 1 Various jurisdictional peculiarities relating to supply agreements and arrangements: The Australian Label Integrity
More informationFundraising Package. Page: 2. Introduction to V.I.P Food Services. 3. Fundraising information
Fundraising Package Page: 2. Introduction to V.I.P Food Services 3. Fundraising information 4-5. Menu (will show you the products available along with a short description of each item and the price to
More informationCODEX STANDARD FOR MAIZE (CORN) CODEX STAN (Rev )
CODEX STAN 153 Page 1 of 6 CODEX STANDARD FOR MAIZE (CORN) CODEX STAN 153-1985 (Rev. 1-1995) The Annex to this standard contains provisions which are not intended to be applied within the meaning of the
More informationCanning and Preserving the Harvest FALL 2018
Canning and Preserving the Harvest FALL 2018 Course Objectives Demonstrate how to safely and properly extend the shelf life of foods. Demonstrate use of various preservation methods including canning,
More informationThe Future of the Confectionery Market in South Africa to 2019
The Future of the Confectionery Market in South Africa to 2019 The Future of the Confectionery Market in South Africa to 2019 The Business Research Store is run by Sector Publishing Intelligence Ltd. SPi
More informationHong Kong International Tea Competition 2017
17-19 / 8 / 2017 Application Deadline 21 th June 2017 Hong Kong International Tea Competition 2017 Background To foster Hong Kong s position as a premier tea trading hub, the Hong Kong Trade Development
More informationRobinsons factory tour From empty bottle to pallet in 15 minutes
Robinsons factory tour From empty bottle to pallet in 15 minutes Welcome to the world s biggest squash factory Originally the home of an 11th century Benedictine monastery, this location houses two Robinsons
More informationBiologist at Work! Experiment: Width across knuckles of: left hand. cm... right hand. cm. Analysis: Decision: /13 cm. Name
wrong 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 right 72 71 70 69 68 67 66 65 64 63 62 61 60 59 58 57 56 55 54 53 52 score 100 98.6 97.2 95.8 94.4 93.1 91.7 90.3 88.9 87.5 86.1 84.7 83.3 81.9
More informationSCHEME OF TESTING AND INSPECTION FOR CERTIFICATION OF TABLE WINES ACCORDING TO IS 7058:2005 (Second Revision)
SCHEME OF TESTING AND INSPECTION FOR CERTIFICATION OF TABLE WINES ACCORDING TO IS 7058:2005 (Second Revision) 1. LABORATORY- A laboratory shall be maintained which shall be suitably equipped and staffed
More informationCatering Options and Terms & Conditions Battersea Park London Wednesday 8 & Thursday 9 July 2015
Catering Options and Terms & Conditions Battersea Park London Wednesday 8 & Thursday 9 July 2015 The deadline for booking is Tuesday 9 June 2015. The J.P. Morgan Corporate Challenge event caterers are
More informationSTALLHOLDER APPLICATION FORM
STALLHOLDER APPLICATION FORM Fraser Coast Opportunities is proud to present the 2014 Relish Fraser Coast Food and Wine Festival. Relish is a delightful combination of all the ingredients that make the
More informationUsing Natural Lipids to Accelerate Ripening and Uniform Color Development and Promote Shelf Life of Cranberries
Using Natural Lipids to Accelerate Ripening and Uniform Color Development and Promote Shelf Life of Cranberries 66 Mustafa Özgen and Jiwan P. Palta Department of Horticulture University of Wisconsin, Madison,
More informationCategory for Red Wines
8 ENTRY FORM 2018 Category for 2018 - Red Wines OBJECTIVE The aim of the annual Diners Club Young Winemaker of the Year Award is to encourage young winemakers in South Africa to produce wines of ever-increasing
More informationContents page. About Big Bake Day. What your cash could do. Empty belly poster. Fundraising ideas. Bake day recipes. Bucket label. Event registration
tfmradio.co.uk/bake Contents page 3 4 5 6 7 9 10 11 12 About Big Bake Day What your cash could do Empty belly poster Fundraising ideas Bake day recipes Bucket label Event registration Donating & paying
More informationIntroduction: Form E. Page 1 of 21
Introduction: Tea Board is established under Tea Act 1953 to regulate and monitor Tea Industry being one of the largest industries in India. As India is the largest consumer of Tea in the world, the Board
More informationDONOR PROSPECTUS March 2017
DONOR PROSPECTUS March 2017 Barons of Barossa Inc. 8 Sturt Street ANGASTON SA 4343 ABN 37 820 572 699 Donor Prospectus Introduction Your generous donations are essential to the success of. We have developed
More informationSeparating the Components of a Mixture
Separating the Components of a Mixture Introduction: Mixtures are not unique to chemistry; we encounter them on a daily basis. The food and drinks we consume, the fuel we use in our vehicles, building
More informationMastering Measurements
Food Explorations Lab I: Mastering Measurements STUDENT LAB INVESTIGATIONS Name: Lab Overview During this investigation, you will be asked to measure substances using household measurement tools and scientific
More informationSeptember is NATIONAL PREPAREDNESS MONTH
Sources of Water in a Disaster Water will become your most precious commodity during any disaster event. Because of our susceptibility to major flooding incidents and the possibility of earthquake, it
More informationEnzymes in Industry Time: Grade Level Objectives: Achievement Standards: Materials:
Enzymes in Industry Time: 50 minutes Grade Level: 7-12 Objectives: Understand that through biotechnology, altered enzymes are used in industry to produce optimal efficiency and economical benefits. Recognize
More informationThe grade 5 English science unit, Solutions, meets the academic content standards set in the Korean curriculum, which state students should:
This unit deals with how solids dissolve in liquids and what affects their dissolution. By studying the dissolution process and related factors, students develop an interest in and curiosity about solutions.
More informationCoffee Filter Chromatography
Here is a summary of what you will learn in this section: Solutions can be separated by filtration, paper chromatography, evaporation, or distillation. Mechanical mixtures can be separated by sorting,
More informationIntroduction to Measurement and Error Analysis: Measuring the Density of a Solution
Introduction to Measurement and Error Analysis: Measuring the Density of a Solution Introduction: Most of us are familiar with the refreshing soft drink Coca-Cola, commonly known as Coke. The formula for
More informationGolden Cup Award Application and Evaluation Procedures
PUBLISHED BY THE SPECIALTY COFFEE ASSOCIATION OF AMERICA (SCAA) September 2014 Pages: Cover + 4 BACKGROUND The Coffee Brewing Center, during its decades of operation (1952-1975), conducted numerous research
More informationPOSITION DESCRIPTION
POSITION DESCRIPTION Position Title: Cellar Hand Incumbent: Date: Location: Marlborough Reports to: Senior Cellar Supervisor SECTION 1 POSITION SUMMARY To assist the winemaking and cellar teams in the
More informationDOMESTIC MARKET MATURITY TESTING
DOMESTIC MARKET MATURITY TESTING 1.0 General NZ Avocado working with the Avocado Packer Forum and NZ Market Group has agreed a maturity standard for the 2018 season. NZ Avocado is implementing an early
More informationDispensing Techniques
Dispensing Techniques Compounding and Good Practice Compounding (Extemporaneous Dispensing) Definition: A small-scale manufacture of medicines from basic ingredients in the community or in hospital pharmacy
More information2017 Application for Use of Certified Vegan Logo Trademark
VEGAN AWARENESS FOUNDATION We only accept applications from the US, Canada, Australia, New Zealand and US Territories 2017 Application for Use of Certified Vegan Logo Trademark The following company seeks
More informationKNOWLEDGE/SKILL REQUIRED
OVERVIEW: DESIGNED TO TEST ADVANCED SKILLS AND DETAILED KNOWLEDGE OF THE SCIENCE BEHIND PROCESSES USED, EXPECTED FROM A PROFESSIONAL BARISTA (FOR EXAMPLE, FROM SOMEONE WORKING AS A BARISTA FOR 12 MONTHS
More informationWhat do Calls to Restaurants Signify?
What do Calls to Restaurants Signify? August 25, 2016 We study the effect of advertising on users making calls to restaurants, also referred to as leads or sales-leads. The question is, what does this
More informationThe Separation of a Mixture into Pure Substances
The Separation of a Mixture into Pure Substances The experiment is designed to familiarize you with some standard chemical techniques and to encourage careful work in separating and weighing chemicals.
More informationCan You Tell the Difference? A Study on the Preference of Bottled Water. [Anonymous Name 1], [Anonymous Name 2]
Can You Tell the Difference? A Study on the Preference of Bottled Water [Anonymous Name 1], [Anonymous Name 2] Abstract Our study aims to discover if people will rate the taste of bottled water differently
More informationI. INTRODUCTION I ITEMS:
Experiment 4 Chem 110 Lab LABORATORY TECHNIQUES PURPOSE: The purpose of this laboratory exercise is to develop safe laboratory skill and practice several laboratory techniques that will be used in many
More informationIce-Cream and Bubbles Festival Stallholder Application Form Sunday 21 st July 2019
Ice-Cream and Bubbles Festival Stallholder Application Form Sunday 21 st July 2019 Miss Ivy Events Ltd is pleased to be taking applications for our forthcoming Ice- Cream and Bubbles Festival at Mount
More informationSetting up your fermentation
Science in School Issue 24: Autumn 2012 1 Setting up your fermentation To carry out all the activities, each team of students will need about 200 ml of fermentation must, 200 ml of grape juice and about
More informationCatering Terms & Conditions Battersea Park London Wednesday 5 & Thursday 6 July 2017
Catering Terms & Conditions Battersea Park London Wednesday 5 & Thursday 6 July 2017 The deadline for booking catering is Wednesday 7 June 2017. The J.P. Morgan Corporate Challenge event caterers are Smart
More informationFlavour Legislation Past Present and Future or From the Stone Age to the Internet Age and Beyond. Joy Hardinge
Flavour Legislation Past Present and Future or From the Stone Age to the Internet Age and Beyond Joy Hardinge PAST Pre 1988 No EU legislation Each Member State had the possibility have their own legislation.
More informationLithgow Produce Markets
Lithgow Produce Markets Market objectives Lithgow Produce Markets have been established to achieve the following outcomes: Provide access to quality local and regional produce Provide local and regional
More informationHow LWIN helped to transform operations at LCB Vinothèque
How LWIN helped to transform operations at LCB Vinothèque Since 2015, a set of simple 11-digit codes has helped a fine wine warehouse dramatically increase efficiency and has given access to accurate valuations
More informationBIO Lab 4: Cellular Respiration
Cellular Respiration And the Lord God formed man from the slime of the earth; and breathed into his face the breath of life, and man became a living soul. Genesis 2:7 Introduction Note: This experiment
More informationHow to Make Gunge. Step 1- Gather the materials The main ingredient in gunge is a food thickener. There are a number of options open to you.
How to Make Gunge Step 1- Gather the materials The main ingredient in gunge is a food thickener. There are a number of options open to you. If you are in the UK Natrosol HR250 (often mis-spelt Natrasol)
More informationFood Act 1984 (Vic) Application to register food vending machines
Food Act 1984 (Vic) Application to register food vending machines This form is to be used to apply for state-wide registration of one or more food vending machines from which a business sells food. Under
More informationOzone experimentation one the shelf life of various fruits
Ozone experimentation one the shelf life of various fruits Abstract Earth Safe Ozone will investigate the effects of ozone on fruit storage at room temperature. Ozone has been shown to reduce mold and
More informationAn Economic And Simple Purification Procedure For The Large-Scale Production Of Ovotransferrin From Egg White
An Economic And Simple Purification Procedure For The Large-Scale Production Of Ovotransferrin From Egg White D. U. Ahn, E. J. Lee and A. Pometto Department of Animal Science, Iowa State University, Ames,
More informationDietary intake of caffeine. EFSA STAKEHOLDERS MEETING ON THE SAFETY OF CAFFEINE Brussels, 5 March 2015
EFSA STAKEHOLDERS MEETING ON THE SAFETY OF CAFFEINE Brussels, 5 March 2015 DIETARY INTAKE ASSESSMENT Occurrence levels Food Terminology Food consumption Intake Assessment 2 SUMMARY Caffeine levels in food
More informationSeparations. Objective. Background. Date Lab Time Name
Objective Separations Techniques of separating mixtures will be illustrated using chromatographic methods. The natural pigments found in spinach leaves, β-carotene and chlorophyll, will be separated using
More information#611 ON-SITE TESTING AND EVALUATION
OBJECTIVES: After completing this chapter, you will be able to... Discuss the purpose of a percolation test. List the regulatory requirements for conducting a percolation test. Revised 01-02-2013 MEETING
More informationHALF-YEARLY EXAMINATIONS 2016/2017
ST.T HER ESA SECON DARY SCHOOL HALF-YEARLY EXAMINATIONS 2016/2017 Year: 10 (2 nd year) Design & Technology Time: 1hr 30 min Name: Class: Answer all questions. SECTION A DESIGN This section carries a total
More informationLEAN PRODUCTION FOR WINERIES PROGRAM
LEAN PRODUCTION FOR WINERIES PROGRAM 2015-16 An Initiative of the Office of Green Industries SA Industry Program and the South Australian Wine Industry Association, in association with Wine Australia South
More informationMBA 503 Final Project Guidelines and Rubric
MBA 503 Final Project Guidelines and Rubric Overview There are two summative assessments for this course. For your first assessment, you will be objectively assessed by your completion of a series of MyAccountingLab
More informationCategory for 2018 is Chardonnay
8 ENTRY FORM 2018 Category for 2018 is Chardonnay OBJECTIVE The aim of the annual Diners Club Winemaker of the Year Award is to encourage winemakers in South Africa to produce fine wine of ever-increasing
More informationCITY OF OAKLAND SUMMER FOOD SERVICE PROGRAM. Site Supervisor and Staff Training 2015
CITY OF OAKLAND SUMMER FOOD SERVICE PROGRAM Site Supervisor and Staff Training 2015 SFSP 2015 Training Agenda 2 Introductions Welcome General Guidelines SFSP Requirements and Procedures Lunch Content Outreach
More informationBusiness Guidance leaflet
Business Guidance leaflet Guidance notes for honey packers Honey Regulations 2003 Food Labelling Regulations 1996 Weights and Measures Act 1985 Application: For sales of honey to the ultimate consumer
More informationFrequently Asked Questions
Frequently Asked Questions However, if your enquiry is not answered here please fee free to call us on 8362 2116 or email functions@kenttownhotel.com.au and we will be happy to help. What is the Churrasco?
More informationGI Protection in Europe
GI Protection in Europe Product approach Currently 4 kinds of goods can be protected under the EU quality schemes: Wines (Regulation 1308/2013) Aromatized wines (Regulation 251/2014) Spirit drinks (Regulation
More informationAppendix 2. Food Safety Plan Worksheets
Appendix 2. Food Safety Plan Worksheets Worksheets are recommended to document the product description, hazard analysis and preventive controls. The hazard analysis form should contain information to justify
More informationApplication Note: Analysis of Melamine in Milk (updated: 04/17/09) Product: DPX-CX (1 ml or 5 ml) Page 1 of 5 INTRODUCTION
Page 1 of 5 Application Note: Analysis of Melamine in Milk (updated: 04/17/09) Product: DPX-CX (1 ml or 5 ml) INTRODUCTION There has been great interest recently for detecting melamine in food samples
More informationThe Cruel Exploiter- Acacia confusa (Taiwan Acacia)
St. Bonaventure College & High School Searching for Nature Stories 2011 Form6: Group 45 The Cruel Exploiter- Acacia confusa (Taiwan Acacia) Abstract In this project, we are going to investigate whether
More informationAssessment of the CDR BeerLab Touch Analyser. March Report for: QuadraChem Laboratories Ltd. Campden BRI Group contracting company:
Campden BRI Group: Campden BRI (registered no. 510618) Campden BRI (Chipping Campden) Limited (registered no. 3836922) Campden BRI (Nutfield) (registered no. 2690377) Registered Office: Station Road Chipping
More informationTotal Dissolved Solids: Environmental Express StableWeigh Analytical Testing Vessels. Dr. Edward F. Askew June 15, 2016
Total Dissolved Solids: Environmental Express StableWeigh Analytical Testing Vessels Dr. Edward F. Askew June 15, 2016 Table of Contents Abstract... 4 Introduction... 5 Historical Review of Total Dissolved
More informationFromage Frais and Quark Market in Portugal: Market Profile to 2019
Fromage Frais and Quark Market in Portugal: Market Profile to 2019 Fromage Frais and Quark Market in Portugal: Market Profile to 2019 Sector Publishing Intelligence Limited (SPi) has been marketing business
More informationSlide 1. Slide 2. A Closer Look At Crediting Fruits. Why do we credit foods? Ensuring Meals Served To Students Are Reimbursable
Slide 1 A Closer Look At Crediting Fruits Ensuring Meals Served To Students Are Reimbursable The objective of this training is to help sponsors of Child Nutrition Programs better understand how to credit
More informationCODEX STANDARD FOR CANNED PLUMS 1 CODEX STAN
CODEX STAN 59 Page 1 of 9 1. DESCRIPTION 1.1 Product Definition CODEX STANDARD FOR CANNED PLUMS 1 CODEX STAN 59-1981 Canned plums is the product (a) prepared from clean, substantially sound, whole or halved
More informationAugust 18, BY U.S. Mail and to scott,petersonsstgb,org
HORWOOD MARCUS & BERK David A. Fruchtman Direct Dial: (312)281-1111 Direct Fax: (312) 261-9926 Direct e-mail: dfruchtman@hmblaw.com Attorneys at Law 180 North LaSalle Street Suite 3700 Chicago, Illinois
More informationWine-Tasting by Numbers: Using Binary Logistic Regression to Reveal the Preferences of Experts
Wine-Tasting by Numbers: Using Binary Logistic Regression to Reveal the Preferences of Experts When you need to understand situations that seem to defy data analysis, you may be able to use techniques
More informationPasta Market in Italy to Market Size, Development, and Forecasts
Pasta Market in Italy to 2019 - Market Size, Development, and Forecasts Published: 6/2015 Global Research & Data Services Table of Contents List of Tables Table 1 Demand for pasta in Italy, 2008-2014 (US
More informationCertificates of Analysis and Wine Authenticity
Certificates of Analysis and Wine Authenticity 1. Introduction Wine authenticity is of great importance throughout the wine supply chain and market. Consumers need to have confidence that what is claimed
More informationQWIK-FLO SUGARS.
www.asr-group.com 1 INTRODUCING QWIK-FLO Produced by our unique co-crystallisation process, Qwik-Flo Sugars are ASR Group s answer to many problems faced by food manufacturers. Providing solutions for
More informationProblem How does solute concentration affect the movement of water across a biological membrane?
Name Class Date Observing Osmosis Introduction Osmosis is the diffusion of water across a semipermeable membrane, from an area of high water concentration to an area of low water concentration. Osmosis
More informationDebris on equipment can harbor micro-organisms that could spoil your homemade ginger beer, even with proper sanitation.
Homepage Brewing Steps Preparation Alcoholic Ginger Beer Non-Alcoholic Ginger Beer Cooling Fermentation Bottling BREWING PREPARATION Debris on equipment can harbor micro-organisms that could spoil your
More informationBooking Information. Payment Information
CATERING BOOKING FORM BATTERSEA PARK LONDON 4 & 5 JULY 2018 Booking Information Catering and beverage packages are only available if you hire a marquee hospitality unit. When ordering hospitality marquee
More informationEXTRACTION. Extraction is a very common laboratory procedure used when isolating or purifying a product.
EXTRACTION Extraction is a very common laboratory procedure used when isolating or purifying a product. Extraction is the drawing or pulling out of something from something else. By far the most universal
More information