COTTOCLARIN KD is particularly suitable for use in desizing, scouring and bleaching.

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Branden Underwood
5 years ago
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1 COTTOCLARIN KD Wetting, scouring and bleaching agent COTTOCLARIN KD is particularly suitable for use in desizing, scouring and bleaching. PRODUCT FEATURES extraordinary wetting and emulsifying effect at all temperatures very good dispersing power imparts high absorbency and a maximum degree of whiteness good compatibility with enzyme desizing liquors can be used for boiling off and kier boiling suitable for all bleaching processes for dyeing except with cationic dyestuff can be used in carbonizing liquors stable and fully effective in caustic soda solution up to 15 Bé in moving liquors up to solutions of Bé COMPOSITION compound of anionic and nonionic surfactants TYPICAL PROPERTIES Ionic nature Appearance Consistency anionic/nonionic colourless to yellowish pasty APPLICATION Substrate Equipment fibres, yarn, woven and knitted goods made of cellulose and their blends with synthetics all batch, semic ontinuous and continuous equipment - COTTOCLARIN KD / Page 1 -

2 Operation Dissolving method desizing, scouring, bleaching COTTOCLARIN KD is dissolved in a ratio of 1:2-1:4 with warm water (50 C) under stirring with a slow moving stirrer. Direct steam should not be used. Guide recipes (cotton piece goods) Desizing impregnation on a roller vat g/l FORYLASE NTL g/l COTTOCLARIN KD 70 C 6 hours washing off on an open width washer at high temperature (90-95 C) Scouring on a jigger g/l NaOH, 100 % temperature: 98 C liquor ratio: 1:3 to 1:7 1-2 hours on a pad-roll systems cc/l SECURON g/l NaOH, 100 % 2-3 hours batching temperature: C on a roller steamer g/l COTTOCLARIN KD g/l NaOH, 100 % 1-3 minutes at 100 C saturated steam - COTTOCLARIN KD / Page 2 -

3 on a roller bed steamer g/l NaOH, 100 % 7-20 minutes at 100 C saturated steam on a J Box in rope foam g/l NaOH, 100 % 1-2 hours at C Bleaching on cheeses g/l COTTOCLARIN KD g/l STABILOL HN g/l SECURON g/l NaOH, 100 % cc/l hydrogen peroxide, 35 % liquor ratio: 1:10 bleaching time: 45 minutes at 98 C or 20 minutes at 120 C on a jigger 1.0 g/l COTTOCLARIN KD g/l STABILOL HN 0.5 g/l SECURON g/l NaOH, 100 % ml/l hydrogen peroxide 35 % liquor ratio: 1:3 to 1:7 bleaching time: 1 hour at C cold pad batch g/l NaOH, 100 % g/l COTTOCLARIN KD g/l sodium persulfate (in case of starch size) cc/l hydrogen peroxide 35 % - COTTOCLARIN KD / Page 3 -

4 16-24 hours on a roller steamer g/l NaOH, 100 % g/l COTTOCLARIN KD cc/l hydrogen peroxide 35 % 1-3 minutes at 100 C saturated steam on a roller-bed steamer g/l NaOH, 100 % g/l COTTOCLARIN KD cc/l hydrogen peroxide 35 % pick up: % 7-20 minutes at 100 C saturated steam on a J-box in rope form cc/l sodium silicate 38 Bé g/l NaOH, 100 % g/l COTTOCLARIN KD g/l SECURON cc/l hydrogen peroxide 35 % pick up: % 1-2 hours at C - COTTOCLARIN KD / Page 4 -

5 Dyeing (pad steam method) padder (dyestuffs) 30.0 g/l vat dyestuff g/l COTTOCLARIN KD impregnation temperature: C pick up: approx. 60 % drying: approx. 110 C padder (chemicals) 60.0 ml/l NaOH, 38 C Bé 30.0 g/l sodium hydrosulfite g/l BREVIOL DS impregnation temperature: C pick up: 80 % sec. at 100 C saturated steam Aftertreatment rinsing, oxydizing, soaping rinsing under normal conditions. HANDLING AND STORAGE Storage Storage and transport Further remarks at least 12 months Thermally stable Product change at temperatures ABOVE ( C) possible and below ( C) -10 Change reversible by stirrin References to measures in case of accidents and fires as well as further information about ecology, toxicology, transport and storage are given in the separate Material Safety Data Sheet. Pulcra Chemicals GmbH, Duesseldorf PD - PBW The indications given herein correspond to practical experiences. Owing to the differences in local conditions they cannot claim to be complete, so that any liabilities - also with a view to claims of third parties - are excluded. - COTTOCLARIN KD / Page 5 -

Brettanomyces prevention

Brettanomyces prevention Use SO 2 at crush Sanitize or sterilize new barrels Clean surfaces and containers thoroughly Employ microbial monitoring Test all barrels and tanks initially and periodically Filter