SHUTTLE BREWING SYSTEMS
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1 SHUTTLE BREWING SYSTEMS
2 Series PBIC-330 (Includes VS-1.5S Shuttle with stand) Single, 1.5 Gallon Brewer Brews into VS-1.5S Vacuum insulated Shuttle PBIC-430 (Includes two VS-1.5S Shuttles with stand) Twin, 1.5 Gallon Brewer Brews into VS-1.5S Vacuum insulated Shuttles VS-1.5S Stainless Steel, Vacuum Insulated, Shuttle with stand
3 Commercial Brewing Systems PB-330 (Classic Shuttle included with brewer) Single, 1.5 Gallon Brewer Brews into radiant heat, air insulated Classic Shuttle PB-430 (Two Classic Shuttles included with brewer) Twin, 1.5 Gallon Brewer Brews into radiant heat, air insulated Classic Shuttles PBVSA-330 (VS-S Vacuum Shuttle included with brewer) Single, 1.5 Gallon Brewer Brews into VS-1.5S Vacuum insulated Shuttle or 3.0 Liter airpot PBVSA-430 (Two VS-S Vacuum Shuttles included with brewer) Twin, 1.5 Gallon Brewer Brews into VS-1.5S Vacuum insulated Shuttles or 3.0 Liter airpots
4 For Serious Coffee Drinkers Precise Brew Temperature Brewer will maintain the brew temperature to +_1 F or 0.5 C throughout brew cycle. Pulse Brewing/Pre-infusion Brewer will extract up to 20% more dissolved solids per batch of coffee. Programmable: number of pulses, pulse-on and pulse-off time. Changing pulse sequence will not vary brew volume. Low-Temp/No-Brew Allows brew cycle to begin only if water has reached optimum brew temperature. Cycle Counter The brewer counts the number of brew cycles for preventative maintenance. Programming Lock Out The brewer settings can be locked to prevent tampering. Brew Basket Lock The brew basket(s) are locked in-place during the brew cycle. Brew Volumes From 1/2 gallon (1.9 L) to 1-1/2 gallons (5.7 L), each volume can be set by teach mode to eliminate trial-and-error set-up.
5 What makes the perfect cup of coffee? PROPER FORMULA The ratio of coffee grounds to water should be approximately 10 grams of coffee for every 6 fluid ounces of water. GRINDMASTER brew baskets are large enough to hold these quantities of ground coffee. WATER QUALITY A cup of coffee is approximately 98.7% water. Water used to brew coffee should be odor and taste free. COFFEE GRIND PROFILE The ideal grind profile for 1-1/2 gallon type is Medium. Using GRINDMASTER s complete line of coffee grinders you can be assured the grind profile will be exactly as it should be for this type of brewer. EQUIPMENT CLEANLINESS The brewer and associated components should be clean prior to brewing. Remember, a great cup of coffee is easily ruined by brewing it with dirty equipment. BED DEPTH The ideal bed depth of coffee in the brew basket is 1 to 2 inches. GRINDMASTER s brew baskets were designed to this specification. IDEAL BREW TEMPERATURE The brew temperature should be between 195 F and 205 F. GRINDMASTER s precision temperature control allows you to brew your coffee at your selected temperature at + -1 F precision throughout the brew cycle. CONTACT TIME The ideal contact time for 1-1/2 gallon type brewers is 4 to 6 minutes. GRINDMASTER s Precision Brew Control allows you to program what the perfect contact time for your coffee is.
6 Specification Sheets Available by on our Full Line of PrecisionBrew Brewers: Electrical Worldwide Voltages Available PBIC-330 PBIC-430 Water Line/Pressure 3/8 (9.5mm) flare/30-70 psi 3/8 (9.5mm) flare/30-70 psi Brew Capacity Dimensions (H x W x D) 240V: 208V: x 12-1/2 x 17-3/4 / 70 lbs. 91 cm x 32 cm x 45 cm / V: 208V: x 32 x 28 / 130 lbs. 102 cm x 81 cm x 71 cm / 59 kg Electrical Worldwide Voltages Available PB-330 Water Line/Pressure 3/8 (9.5mm) flare/30-80 psi 3/8 (9.5mm) flare/30-80 psi Brew Capacity Dimensions (H x W x D) 240V: 208V: x 9 x 18 / 50 lbs. 64 cm x 23 cm x 46 cm / V: 208V: x 18 x 18 / 95lbs. 64 cm x 46 cm x 46 cm / 43 kg PB-430 PBVSA-330 PBVSA-430 Electrical Worldwide Voltages Available Water Line/Pressure 3/8 (9.5mm) flare/30-80 psi 3/8 (9.5mm) flare/30-80 psi Brew Capacity Dimensions (H x W x D) 240V: 208V: x 9 x 18 / 50 lbs. 71 cm x 23 cm x 46 cm / V: 208V: x 20-1/2 x 18 / 95lbs. 71 cm x 52 cm x 46 cm / 43 kg Tel (502) Fax (502) (USA & Canada only) Grindmaster Corporation, info@grindmaster.com PRINTED IN USA 0607 Form # AM
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