Whitney Lawrence, Lisa Sweat LTP Available as needed
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1 1540 Old Trolley Rd Summerville, SC 9485 License # Debbie Button, School Director Stephanie Torres, Assistant Director M, W, F: 60-0 M, W: T: Th: T,Th: 60-0 F: Whitney Lawrence, Lisa Sweat LTP Available as needed
2 Happy Anniversary! Ms. Tammi Ms. Ishaina Ms. Dawn 1 Years 4 Years Years Cora M. 7/ Avery B. 7/ Caroline W. 7/ Gavin M. 7/1 Makayla H. 7/1 Janessa G. 7/15 Brandon J. 7/17 Owen M. 7/5 Maverick J. 7/8 Willow G. 7/0 Mason W. 7/1 Trip B. 7/1 If your child is celebrating a birthday this month, we hope your plans include scheduling a Well Child exam with his/her doctor. Licensing regulations stipulate that ALL students have proof of a current immunization record on file. Eliza D. (Infants) Elijah P. (Beginners) Jeremiah D. (A) Harrison M. (A) Gavin M. (A) Jax P. (A) Josie M. (B) Mikayla H. (PreK) Hunter P. (A/S) Gracie G. (A/S) Caleb M. (A/S) Weston M. (A/S) We will be closed on WEDNESDAY, JULY 4th In observance of Independence Day. Have a Happy & Safe Holiday!
3 Please remember to apply sunscreen to your child before school for outside morning play time. We will reapply sunscreen to children before we go outside in the afternoons. Thank you! Please remember to walk your child to his/her classroom in the mornings. Children cannot be dropped off in the front lobby. Thanks! Please take a moment to check your child s cubby for weather and size appropriate clothing! Thank you! Place right elbow in left hand. Wave hand back and forth to mimic a flag s movement. Cup hand at mouth, then move it down and outward as if flinging hot food from mouth! Hold imaginary cone under chin and lick
4 Please make sure that you check your child s classroom summer calendar for more details. Activity Calendar - July 005 School Supply Drive Starts Tomorrow! MON TUE WED THU FRI A, B & A Public Library Visit (SchoolAge) 9 Magic 10am 16 A, B & A JUMP CASTLE (B) 0 A, B & A A, B & A Wear RED, WHITE & BLUE Fire Museum & Chic Fil A 4 Happy Birthday, USA Preschool Paint Ceramics (B) 17 Wear Yellow Today! Summerville Museum & Picnic Lunch (SchoolAge) 4 Lowes Food Tour (School Age) 1 Bowling Trip 18 Paint Ceramics (PreK) National Jell-O Day 19 6 School Supply Drive Ends Tomorrow! 6 Bag Lunch Day 1 KONA ICE Decorate Sugar Cookies (PreK) 0 Bubble Day!! Music in Motion (SchoolAge 7 ICE CREAM Wear Your Favorite Team Shirt Today!! Every Wednesday Please bring your child dressed for water day with sunscreen applied. Please remember to pack a complete change of clothes ( w ith shoes ) & a towel. Thanks!
5 MENU MON TUE WED THU FRI LUNCH: Mac & Cheese, Steamed Carrots, Pears, Fruit, Toast, Fruit, LUNCH: BBQ Chicken Sandwich, Hashbrown Patty, Apple Slices, SNACK: Tortilla Chips, Cheese Sauce, Chilled Water 4 5 BREAKFAST: Mini Muffins, LUNCH: Cheese Pizza, Corn, Applesauce, 6 Grain Cheerios, LUNCH: BAG LUNCH SNACK: Goldfish, 9 Grain Cereal, LUNCH: Chicken Rings, Green Beans, Pears, SNACK: Cheese & Crackers, 10 LUNCH: Chicken Gravy Rice, Steamed Carrots, Fruit, SNACK: Animal Crackers, 11 Toast, Pears, LUNCH: Beef Nachos, Side Salad, Fresh Oranges, SNACK: Pretzels, Baby Carrots, 1 BREAKFAST: Biscuit with Jelly, LUNCH: Beefaroni, Corn, Applesauce, Jell-O Squares, 1 BREAKFAST: Blueberry Muffin Squares, Yogurt, LUNCH: Cold Tuna Macaroni Salad, Crackers, Apples/Banana, SNACK: KONA ICE 16 LUNCH: Orzo Vegetable Salad, Cheese Pizza Bread, Fruit, Fresh Oranges, 17 BREAKFAST: Cheese Toast, Fruit, LUNCH: Beef Spanish Rice, Mix Vegs, Applesauce, SNACK: Vanilla Pudding, Wafers, Chilled Water 18 Toast, Fruit, LUNCH: Old Fashion Chicken & Noodles, Corn, Pineapple, SNACK: Apple Filled Cookie, 19 BREAKFAST: Grits with Cheese, Egg Patty, LUNCH: Turkey Ham & Cheese Tortilla, Sweet Peas, Fruit, Fruit Cocktail, 0 LUNCH: Chicken Salad on Bun, Broccoli Salad, Mandarin Oranges, SNACK: Watermelon, Wafers, BREAKFAST: Toast & Jelly, Fruit, LUNCH: Half of a Baked Potato, Broccoli with Cheese Sauce, Fruit, 4 LUNCH: BBQ Chicken Pizza, Steamed Carrots, Pineapple, SNACK: Pretzels, Raisins, 5 Grain Cheerios, Banana, LUNCH: Cheese Ravioli, Cucumber Salad, Garlic Bread, SNACK: Graham Crackers, Cherried Pears, 6 LUNCH: Beef & Gravy Mashed Potatoes, Fresh Green Beans, 7 Toast, Fruit, LUNCH: Turkey Chef Salad, Crackers, Mozzarella Cheese Sticks, Fresh Apples, SNACK: ICE CREAM 0 BREAKFAST: Cheese Tortillas, Pears, LUNCH: Vegetarian Spaghetti, Garlic Bread, Baby Carrots, Mandarin Oranges 1 Toast, Fruit, LUNCH: Chicken Triyaki Rice, Sweet Peas, Mixed Citrus, SNACK: Pretzels, Cucumbers, 1 LUNCH: Sloppy Joe, Carrot Raisin Salad, SNACK: Wafers, Fruit, Grain Cheerios, Apples/ Bananas, LUNCH: Chicken Tamale Pie, Corn, Applesauce, Lemonade BREAKFAST: Egg & Cheese Biscuit, LUNCH: Turkey Pepperoni Pasta Salad, Crackers, Fresh Apples, SNACK: Apple Strudel,
We would like to give a special THANKS to all of our parents who donated books to our classrooms during. Book Fair.
1540 Old Trolley Road Summerville, SC 29485 843-832-1883 Week of the Young Child will be held April 16 20th. This nationally celebrated, week-long event is held annually to focus public attention on the
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1540 Old Trolley Road Summerville, SC 29485 843-832-1883 Debbie Button, School Director Monday/Wednesday/Friday: 6:30 3:30 Tuesday: 7:30 4:30 Thursday: 9:30 6:30 Stephanie Torres, Assistant Director Monday/Wednesday:
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Carbohydrate Count for School Meals IMPORTANT NOTICE PERTAINING TO NUTRITION AND INGREDIENT INFORMATION Cherokee County School District attempts to provide nutrition and ingredient information regarding
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Refer to the Child Care Food Program Meal Pattern for Children (Attachment 1) when planning portion sizes for age groups specified in this contract. must be served with every breakfast, lunch and supper
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Entrée Selections Serving Size Cal Sodium Carbs Protein 4x6 Cheese Pizza 1 each 310 360mg 30g 22g 4x6 Pepperoni Pizza 1 each 350 580mg 29g 22g 4x6 Sausage Pizza 1 each 330 420mg 29g 21g Baked Ravioli w/
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//SUPPER 0-5 MONTHS 0-5 MONTHS 6-12 MONTHS (When Developmentally Ready 6 ) 6-12 MONTHS (When Developmentally Ready 6 ) *6-8 oz. Breastmilk 1-3 or Iron ; and *0- tbsp. iron-fortified infant cereal, 8, meat,
More informationCALORIES (kcal) cocoa crunchies/cocoa puffs* 1 cup /27 170/105 1/0. cinnamon toast crunch* ¾ cup
BREAKFAST juice apple 4 ounce 60 15 0 0 juice orange 4 ounce 60 15 0 0 CEREAL cocoa crunchies/cocoa puffs* 1 cup 120 26/27 170/105 1/0 cinnamon toast crunch* ¾ cup 130 24 210 3.5 frosted mini wheats* 24
More informationCarbohydrate (g) Menu Item Serving Size Calories (g) Protein (g) Fat (g) Sodium
Menu Item Serving Size Calories Protein Fat Sodium Entrées Baked Penne w/meatsauce 1 serving 403 43 26 14 588 BBQ Chicken Salad 1 salad 401 44 33 11 889 BBQ Chicken Sandwich 1 sandwich 313 42 25 6 787
More informationBREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole Cereal, Applejacks K-12 1 oz Cereal, Cin.
BREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole 34 170 Cereal, Applejacks K-12 1 oz. 24 110 Cereal, Cin. Toast crunch K-12 1 oz. 22 110 Cereal, Cocoa puffs K-12 1.1 oz. 25 110
More informationScrambled Eggs Alternative (Optional) Grain Rice Krispy Cereal Whole Wheat Biscuit Cheesy Grits Cheerios Cereal Whole Milk (PT) 1% Milk (T/PS)
BRAVO WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: Feb 26, 2018 DATE: Feb 27, 2018 DATE: Feb 28, 2018 DATE: March 1, 2018 DATE: March 2, 2018 Cocktail Crushed Pineapple(I/PT) Mandarin Oranges Banana
More informationSouth Spencer County Schools. Food and Health. Services. Carb Count
South Spencer County Schools Food and Health Services Carb Count This carb count has been created to help school personnel, parents, and students calculate the amount of carbohydrates consumed at each
More informationSCHOOL MEALS 2010 ENTRÉE PORTION SIZE CALORIES CARBS
SCHOOL MEALS 2010 ENTRÉE PORTION SIZE CALORIES CARBS Arroz con Queso 1/2 cup 226 32 Asian Style Chicken 5 pieces 190 20 Baked Chicken 1 piece 0 Baked Ham 1 piece 114 3 Barbecue Chicken 1 serving 295 16
More informationFluid Milk (7) Fluid Milk (7) Fluid Milk (7) Fluid Milk (7) Fluid Milk (7) Grits (Enriched Flour) (084) Grapes (014)
Meal Type: Breakfast 050 MM #50 Wheat Bread (035) Bananas (004) 051 MM #51 Cold Cereal (040) 052 MM #52 Pancakes / Waffles (088) 053 MM #53 Hot Cereal (041) 054 MM #54 French Toast (015) Blueberries (006)
More informationSAMPLE CHILD CARE MENUS CACFP-182 (7/12) PAGE 1 OF 5
SAMPLE CHILD CARE MENUS The following 20-day cycle menu is a sample only. Portion sizes are for children ages 3 through 5 years. You may change any of the meals shown, rearrange the order or make substitutions
More informationFOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD Oatmeal *Yogurt, Fruit & Cinnamon Muffin Cold Plate Jelly** Minestrone Soup *Roast Turkey with Gravy Veal Milanese *Green Beans Roasted
More information1 oz 1 ½ oz 2 oz Turkey Meatballs and Tomato Sauce. Whole Wheat Penne Add. Food. LF Ranch option Snack Fluid ½ cup ½ cup 1 cup Apple Juice
Updated Early Learning Center Month: 2016 School Age children may be served cereal fruit in substitution for hot breakfast in order to maintain their individual bus schedules Meals Snacks are subject to
More informationMenu. A La Carte LUNCHROOM. News. This week is National Taco Week! October Tuesday 10/3. Wednesday 10/4. Thursday 10/5.
October 2 6 2017 This week is National Taco Week! LUNCHROOM News October 2017 through May 2018 Lunch Calendars are attached. October through December are available for ordering now on the website. You
More informationBREAKFAST/LUNCH/SUPPER
//SUPPER 0-5 MONTHS 0-5 MONTHS 6-12 MONTHS (When Developmentally Ready 6 ) 6-12 MONTHS (When Developmentally Ready 6 ) *6-8 oz. Breastmilk 1-3 or Iron ; and *0- tbsp. iron-fortified infant cereal, 8, meat,
More informationDecember 2017 Breakfast Age 1-2
December Breakfast Age -2 Rice Cereal / cup Mandarin Oranges/ cup Milk /2 cup Oat Cereal / cup Canned Pears / cup Milk /2 cup Scrambled Eggs Roasted Potatoes / cup English Muffins /2 Slice Milk /2 cup
More informationBREAKFAST/LUNCH/SUPPER
//SUPPER 0-5 MONTHS 0-5 MONTHS 6-12 MONTHS (When Developmentally Ready 6 ) 6-12 MONTHS (When Developmentally Ready 6 ) *6-8 oz. Breastmilk 1-3 or Iron 1, ; and *0- tbsp. iron-fortified infant cereal, 8,
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