AVALANCHE WEAK LAYER TRACING AND DETECTION IN SNOW PENETROMETER PROFILES

Size: px
Start display at page:

Download "AVALANCHE WEAK LAYER TRACING AND DETECTION IN SNOW PENETROMETER PROFILES"

Transcription

1 AVALANCHE WEAK LAYER TRACING AND DETECTION IN SNOW PENETROMETER PROFILES Jmes Floer Deprtment of Geoscience Universit of Clgr, Clgr, Albert, Cnd, Bruce Jmieson Deprtment of Civil Engineering; Deprtment of Geoscience Universit of Clgr, Clgr, Albert, Cnd RÉSUMÉ L'identifiction de l couche frgile est un spect importnt de l prévision des vlnches. Les détils du profil de profondeur de l neige, tel que l résistnce à l pénétrtion, mesuré pr un pénétromètre numérique à hute résolution, peut fciliter l'identifiction rpide de l couche frgile. À présent, l'identifiction de l couche frgile se fit en personne pr un spéciliste; ce processus peut être lent si plusieurs profiles doivent être mesurés. Cet rticle présente une méthode pour trcer une couche frgile qui été identifiée dns un profil d un trnsect ou dns une grille de profils, permettnt un certin degré de chngement dns l profondeur ou l forme de l couche trcée. En utilisnt cette méthode, l technique de spiking déconvolution de Wiener sert identifier les coordonnées le plus probbles de l couche du profil en question, à l'intérieur du domine spécifié reltivement u profil originl. De plus, nous présentons un pln pour ugmenter cette méthode pour identifier les couches frgiles possibles dns un signl non-interprété. Nous proposons que le signl soit compré à une bse de donnés de signux de couches frgiles possibles, en utilisnt l'output de l méthode de déconvolution pour mesurer les chnces qu'une couche frgile soit présente dns le signl. Un sstème expert est prévu qui combinerit cette probbilité vec les connissnces expertes des probbilités sur l profondeur de l couche frgile, de s dureté, insi que l probbilité que l couche existe. ABSTRACT Wek ler identifiction is n importnt prt of vlnche forecsting. Digitl, high-resolution snow penetrometers cn id wek ler identifiction b giving rpid nd detiled depth profile for certin snow properties, such s force-resistnce. Presentl, wek ler identifiction is done b skilled humn interpreter; this process is slow if mn profiles need to be interpreted. This pper presents method for trcing wek ler tht hs been identified in one profile cross trnsect or grid of profiles, llowing for certin degree of chnge in the depth or the shpe of the ler being trced. In this method, the technique of Wiener spiking deconvolution is used to isolte the most likel loction of the ler in the profile being nlsed within user-specified rnge of depths reltive to the originl profile. In ddition, we present frmework for extending this method to identif potentil wek lers in n un-interpreted signl. We suggest tht the signl to be interpreted could be tested ginst dtbse of potentil wek ler signls, using the output from the deconvolution method to indicte the likelihood of ech wek ler being present in the signl. An expert sstem is envisged tht combines this likelihood with - priori (expert) knowledge of the wek ler s probble buril depth, hrdness nd probbilit of existence. 1. INTRODUCTION Avlnches pose significnt hzrd to winter bckcountr recretionlists, lpine trnsporttion corridors nd in some prts of the world, mountin villges. High resolution, digitl penetrometers (Dowd nd Brown 1986; Sihvol nd Tiuri 1986; Louge et l. 1998; Schneebeli nd Johnson 1998; Abe et l. 1999; Mckenzie nd Pten 22) re being developed for use in vlnche forecsting. These instruments llow rpid ssessment of snow strtigrph tht pertins to vlnche formtion, such s the depth to wek ler nd the thickness nd hrdness of n overling slb. Using digitl penetrometer, lrge number of strtigrphic profiles cn be collected over the course of field investigtion. In our own experience, we hve found it possible to collect nd surve between 6 nd 8 profiles per d using modified (Floer 26) SABRE probe (Mckenzie nd Pten 22) with two-person field crew. Other groups report higher numbers using other instruments (e.g. Birkelnd et l. 24). As equipment becomes more portble nd esier to use, the number of profiles tht cn be collected is likel to increse. A consequence of the lrge mount of informtion tht cn be gthered using digitl penetrometers is tht lrge mount of dt must be quickl processed if it is to be used in timel mnner for the purposes of vlnche forecsting. We present two dt processing methods for nlzing digitl penetrometer signls: 1. Ler trcing this method will utomticll trce ler of interest (e.g. wek ler) tht hs been identified in one profile cross other profiles in trnsect or grid, even though the depth of the ler m chnge nd its exct shpe m vr. This method fetures Wiener spiking deconvolution where the user specifies the ler or interfce to serch for s wvelet. This lgorithm is well developed nd hs been successfull pplied to rel penetrometer dt processing tsks. 2. Wek ler detection this method nlses penetrometer signl for the presence of potentil wek ler. The proposed method is to scn the In : J. Loct, D. Perret, D. Turmel, D. Demers et S. Leroueil, (28). Comptes rendus de l 4e Conférence cndienne sur les géorisques: des cuses à l gestion. Proceedings of the 4th Cndin Conference on Geohzrds : From Cuses to Mngement. Presse de l Université Lvl, Québec, 594 p.

2 J. Floer et B. Jmieson penetrometer signl using dtbse contining rnge of known wek ler profile segments. If good mtch is found, the portion of the signl being nlsed is flgged s possible wek ler. This method is presented s frmework nd hs not et been implemented into n opertionl model. 1.1 Previous work Wiener spiking deconvolution ws developed during WW b Norbert Wiener to seprte rdr signls from noise (Leinbch 1995). This technique is commonl used for processing seismic reflection dt but hs generl pplictions for seprting desired component of signl of constnt smpling intervl from unwnted components within tht signl. Exmples of pplictions relevnt to nturl hzrds include processing seismic signls from erthqukes, nd monitoring volcnism from infrred remote sensing imges. Floer (23) suggested tht this technique might be useful for forecsting vlnches from hourl remote meteorologicl dt. It is generll ccepted tht dr slb vlnches initite in thin wek ler which lies beneth thicker, cohesive slb (McClung nd Scherer 26). Recognizing the presence of wek lers in mnul snow profiles s well s the overling slb properties is therefore fundmentl to slb vlnche forecsting. In the bsence of direct observtions of vlnche occurrences, it is the next most pertinent tpe of informtion for ssessing the stbilit of the snowpck (Schweizer et l. 23). McClung (1995) devised rulebsed model to help forecsters ssess the stbilit of snow profile. Contributions from ech of vriet of snow profile ttributes including, mong others, ler hrdness, ler thickness, crstl size nd crstl form, were combined using rules devised through series of interviews with expert forecsters. Schweizer nd Jmieson (23) found tht differences between the hrdness s well s grin size of the wek ler nd djcent lers were significntl lrger for unstble profiles compred with stble profiles. Schweizer nd Jmieson (27) included these vribles long with the bsolute vlues for hnd hrdness nd grin size (see Colbeck et l. 199) s well s the Rutschblock score (see McClung nd Scherer 26) in model for predicting whether given snow profile should be considered stble or unstble. The reported prediction levels of 65-77% if the depth to potentil filure plne ws known. If the principle wekness ws unknown, prediction levels were lower t 53-62%. Pielmeier nd Schweizer (27) clssified potentil filure lers in penetrometer signls collected with SnowMicroPen (SMP) (Schneebeli nd Johnson 1998). The found significnt differences between certin micromechnicl chrcteristics of the penetrometer signl, the most significnt of which ws the structurl length of the filure ler (Johnson nd Schneebeli 1999). Potentil filure lers were pre-identified using humn interprettion nd there ws no report on the performnce of the clssifiction if the potentil filure lers were not preidentified. Birkelnd et l. (24) suggested tht chnge in the mximum penetrtion resistnce within wek ler m indicte n increse in bond strength within tht ler. 2. LAYER TRACING Profiles were collected using SABRE penetrometer tht mesures force-resistnce using piezo-electric sensor connected to 12 mm dimeter rounded tip. The profiles were interpolted to regulr depth spcing of.5 cm. For our purposes, we refer to ler s being smll section of penetrometer profile tht contins definble signl tht we re interested in. This section of the signl m represent wht we would consider to be n ctul snowpck ler, such s wek ler or crust, or it m represent n interfce between two djcent snowpck lers. 2.1 Method The bsic steps in the ler trcing method comprise of: 1. Expert identifiction of the ler (or interfce) of interest in the originl penetrometer signl. 2. Pre-processing of the penetrometer signls. 3. Wiener spiking deconvolution. 4. Post-processing of the deconvolved output to determine most likel loction of the ler of interest in the profile being nlsed Expert identifiction of ler of interest A short, contiguous section of the originl penetrometer profile (figure 1) is defined s the region of interest nd this forms the mster wvelet, defined s: W = where w _ mx G w _ min d G ( ), [1] is the originl force depth signl nd w _ w _ min nd min define the upper nd lower boundries respectivel of the ler of interest identified b n expert Pre-processing Pre-processing is done on both the originl penetrometer signl, nd the penetrometer signl being nlsed G G ( ) () i g,. We dopt the nottion to describe processing steps tht re pplied to both the originl signl nd the signl being nlsed (subscripts,). The superscript i denotes, in romn numerls, the order in which these steps re performed. The ssocition with the depth () s the independent vrible is ssumed from here on nd dropped from the nottion.

3 Avlnche wek ler trcing nd detection in snow penetrometer profiles A condition of Wiener deconvolution is tht there is n identifible component contined within signl tht is otherwise comprised of rndom noise. Rndom noise is chrcterised b Gussin distribution with men of zero. In order to pproximte this condition, we first remove the brod trend nd then ppl high pss filter, which retins the informtion pertinent for thin-ler or lerinterfce identifiction. in our cse, smll portion of the mster signl G. We must lso specif the desired output e, which we set s spike mrking the strt of the ler of interest. The brod trend ws removed from b fitting lestsqures, 4 th order polnomil to the signls nd retining the residuls. =, I g, G, f, [2] f = where, 1 4 nd the coefficients to 4 re found b minimizing the sum of squres between G, f,. nd A high pss filter ws subsequentl pplied to the trendremoved dt. This ws pplied in the frequenc domin using fst Fourier trnsform (FFT) nd inverse FFT methods (e.g. Ifechor nd Jervis 1993, p. 53) to convert to the dt into frequenc domin nd bck to the sptil domin respectivel. 4 I g ω) = (1 H ) g ( ),, ( H, ω [3] w here (ω) is used to denote tht the filter is pplied in the frequenc domin nd H H is Hnn window (e.g. Tlor 1994, p. 436) defined s: 1 1+ cos π < τ H H = 2 τ otherwise. [4] τ is the frequenc cut-off prmeter used to control which wvelengths re ccepted b the filter. We set τ reltive to the totl depth of the penetrometer signl, d. In prctice, for 2 cm push smpled t n intervl of.5 cm, setting τ = d 2.5 gve cut-off wvelength of pproximtel 8 cm, which worked well. Figure 1 shows how tpicl processed signl compres to the unfiltered signl Wiener spiking deconvolution The method of Wiener spiking deconvolution reduces signl component contined within signl G to desired output e b ppling n inverse filter. We find b defining wvelet w s the portion of the signl we re tring to find, F igure 1. ) Tpicl unfiltered penetrometer profile. A wek ler is interpreted from this signl t depth of 6 cm nd this is ssigned to be the mster wvelet. b) Filtered signl from ) with trend removed nd high pss filter pplied. Once we hve clculted our inverse filter, we cn use it to serch through nother signl G. If we encounter section of G tht is similr to the wvelet w, then the signl t this point will be trnsformed to spike tht represents the loction of this similr ler. If our condition tht the rest of the signl comprises of rndom noise is met (which is not the cse, nd is discussed in section 2.1.4), then the rest of the signl, which bers no resemblnce to w is reduced to. We define the filter such tht: e ˆ = w, [5] where represents the convolution opertor (e.g. Ifechor nd Jervis, 1993, p. 6). ê is our estimtion of the desired output e, which is n n-length vector comprising of unit spike t e with vlues t ll other points being zero: e = (1,,...,). [6]

4 J. Floer et B. Jmieson The wvelet w is defined over the sme intervl s the mster wvelet in eqution [1] but is tken from the prefiltered signl g : cse of mixed del wvelet, we itertivel clculte the error from eqution [1] for rnge of different positions for the spike in e from to n-1. The position m tht minimises ε is then used to clculte the optimum inverse filter. If e is vried from its originl form in this w, then the finl deconvolved output must be offset b m if the spikes re to mtch up with the strt of the ler of interest. w = w _ mx g w _ min d [7] The finl step is to use the inverse filter to deconvolve the signl being nlsed. The finl deconvolved output is clculted b: From Robinson nd Treitel (198), the generl form of the mtrix eqution for n optimum filter is: R = C, [8] where R is the utocorreltion mtrix of the wvelet w nd C is the crosscorreltion vector between w nd e. In expnded form, this cn be written s: r r1 K rn 1 c r r K r c 1 n = M M O M M M rn rn L r n cn R C, [9] where subscripts within R nd represent utocorreltion nd crosscorreltion lgs respectivel. The inverse filter is optiml in the sense tht it lestsqures minimises the error between the ctul nd desired outputs. This error is given b the sclr ε, summed over the n elements in e: C Γ = g Post-processing, [11] If our penetrometer profiles chnged in hrdness smoothl over the whole rnge of depths except t the ler of interest, then the pre-processing lgorithms in section would indeed reduce our signl to the ler of interest + rndom noise pproximtion. However, the penetrometer profiles tht were collected in the Columbi Mountins of British Columbi frequentl contin lers of similr wvelength to tht of the ler of interest, but tht do not represent the ler we wish to identif. Additionll, it is common in our profiles for the mgnitude of the vritions to increse with depth. When ler of the sme shpe s the mster wvelet is encountered but is twice the mplitude, then the resulting spike t this loction will be twice s high s the spike generted when the wvelet is deconvolved with itself (termed the wvelet spike from here on). In order to get round this problem, we must further filter the deconvolved dt. In similr mnner to the pre-processing filters, we define i post-processing steps γ, tht gin must be performed in the order described b the romn numerl i. To reduce the effect of high mgnitude, short wvelength lers such s crusts tht tend to generte spurious detection spikes, we tke the difference between the deconvolved output nd the wvelet spike nd normlize it to unit wvelet spike. n 1 i= 2 ε = ( e i eˆ i ). [1] eˆ = (ˆ e Γ ) 2 I γ [12] eˆ For good detection, we must mtch the energ build-up chrcteristics of e to the energ build-up chrcteristics of w. w is sid to be minimum-del wvelet if ll its energ is concentrted towrds the front of the wvelet. In this cse, we set e = (1,,...,), with the spike t the beginning s in equt ion [6]. w is sid to be mximum-del wvelet if ll its energ is concentrted towrds its end nd in this cse we modif the desired output to be e = (,,...,1), with the spike t the end of the vector. In the more generl Note: if the signl + rndom noise condition is not closel pproximted then we will get better results b replcing ê in eqution [12] with Γ = ). ( w _ min Since we expect some correltion between the depth of the ler of interest in the originl profile nd the profile being nlsed, we filter the results bsed on the depth. Our filter comprises of tpered window, in which we specif vlue

5 Avlnche wek ler trcing nd detection in snow penetrometer profiles of 1 for the depth rnge where the ler is most likel to be found. The vlue tpers linerl to zero t both ends of the window over second rnge of depths. Both depth rnges tht define the window cn be customised b the user bsed on the expected vribilit between the profiles. The window is pplied in the sptil domin nd: γ = H γ, T I [13] where H T is the tpered window described bove. The finl step is to rnk the spikes in the filtered, deconvolved output γ. A full utomted implementtion of this scheme might simpl select the highest rnked spike s the ler of interest, wheres n expert sstem could present the user with selection of smll number of likel loctions for the ler of interest. Figure 2 shows the originl interpreted ler nd the trced ler for two different exmples; the top 1 rnked spikes re shown in ech cse. In our implementtion of this model, we used the Interctive Dt Lnguge (IDL) v6.2. Routines for finding the utocorreltion mtrix, nd the crosscorreltion mtrix nd for generting the filter windows were coded from scrtch. IDL s built in CONVOL routine ws used for performing the convolution opertions nd the FFT routine ws used for performing the fst Fourier trnsforms. The length of the wvelet hs the gretest influence on performnce time. On 1.7 GHz computer running Microsoft Windows XP, processing time for running the ler detection routine on single profile ws pproximtel.25 s for 3 cm wvelet contining 6 dt points nd 5 s for n 8 cm wvelet contining 16 dt points. Wvelets greter thn the wvelength cut-off (8 cm in our cse) should not be used. 2.2 Testing the method The ler trcing lgorithm ws tested b trcing severl lers of interest cross two different trnsects of penetrometer profiles tht were collected using our modified SABRE penetrometer. The trnsects were collected in the winter of 27 from the Columbi Mountins in British Columbi nd ech trnsect comprised of 11 individul profiles. Trnsect 1 ws collected on 21-Feb 27 on slope tht vried grdull in spect from NW to NE. Profile spcing for this trnsect ws pproximtel 2 m. Trnsect 2 ws collected on 15-Mr 27 on wind-ffected slope with significnt vribilit in snow cover depth. Profile spcing for this trnsect ws pproximtel.5 m. The lers of interest were grouped into four ctegories: Crusts (or thin, high resistnce lers); wek lers; interfces (rpid increses in force-resistnce); nd other ler tpes tht did not fit into the other three ctegories. Figure 2. Trcing ler from the interpreted signl (left signl in ech frme) to n un-interpreted signl (right signl in ech frme) for: ) wek ler nd; b) pek representing reltivel hrd ler. The spikes represent the 1 most likel positions for the loction of the trced ler. Note tht in ) there re severl possible positions for the trced ler nd the one chosen ctull hs the third highest spike vlue. In b) there in onl one vible position nd the spike vlue t this point is much greter thn the other spikes. The testing method comprised of identifing ler of interest in the first profile nd then trcing it cross subsequent profiles in the trnsect. Ech time ler of interest ws trced to new profile, the ler tht hd just been identified becme the new reference ler nd ws ssigned s the new mster wvelet. In this w, identifiction of ler in new profile ws performed using ler informtion from the closest profile, rther thn from the first profile in the trnsect. If the ler ws judged to hve been correctl identified (bsed on mnul expert comprison between the two signls) b one of the top 1 rnked deconvolution spikes, then this ws recorded long with the rnk of the spike tht best represented the position of the identified ler. If the correct position of the ler ws not represented b n of the top 1 rnked deconvolution spikes, then the ler ws considered not to hve been identified.

6 J. Floer et B. Jmieson 2.3 Results Tble 1 shows the number profiles tht were correctl identified for ech ler tht ws trced cross the trnsect. Most of the lers were identified quite well, with ll but two of the lers showing correct identifiction for 9-1 out of the possible 1 trcings. (Note: since there were 11 profiles in ech trnsect, there re 1 possible trcings, since the ler ws mnull identified in the first profile.) We cn compre how well ech ler ws trced b looking t the men rnk of the deconvolution spike for the identified lers. It is cler tht crusts, or spikes representing thin high-resistnce Tble 1. Results from the ler-trcing method test. lers perform best using this ler-trcing lgorithm. The crust lers tested hd men rnk vlues between 1.1 nd 2.. Interfces between lers of different resistnces performed the next best, with those showing shrp increse in force-resistnce performing better thn those showing more grdul increse. The sitution for the wek lers ws more vrible. The low densit shllow ler, which ws in the reltivel quiet, upper prt of the signl, performed prticulrl well, with men rnk vlue of 1.2. The wek ler buried 4-Feb 27 ( surfce hor ler tht ws recorded with thickness of 1 mm in mnul profile close to, nd on the sme d s trnsect 1) hd Number of Men rnk of spike Ler Description Trnsect Number of profiles identified profiles not identified used for the identifiction Crusts High densit pek ~ 6 cm Lower crust ~ 13cm Thin ner-surfce sun crust Double-peked ner-surfce crust Lower crust ~ 11cm Wek lers Wek ler (buried 4-Feb 27) Thick (8cm) low densit zone Low densit shllower ler Wek Ler (buried 4-Feb 27) Interfces Shrp, high mgnitude resistnce increse Shrp, low mgnitude resistnce chnge Uneven resistnce chnge Other Flt portion within ler smll depression close to crusts 2 1 N/A brod low densit ler close to crust men rnk vlue of 2.7 when trced cross trnsect 1. We hd less confidence in identifing this ler in trnsect 2 but we mnged to trce ler which shred chrcteristics of this ler cross trnsect 2 in ll but one profile, with men rnk vlue of 3.1. In both cses, this wek ler l beneth reltivel hrd ler tht gve pronounced spike in the signl. It is likel tht the proximit of this spike to the wek ler dversel ffected the bilit to detect this ler. Overll, lers in the Other ctegor, which represented firl nondescript lers, performed the lest well compred to the other ler tpes. Lers tht were not identified well re of interest s the provide insight to the limittions of the method. The thick low densit zone ws quite prominent low-resistnce ler, lthough it ws chrcterized b firl grdul hrdness trnsitions. Since the thickness of this ler ws the sme s the cut-off wvelength of the high-pss filter (8 cm), it is likel tht there ws ver little residul signl remining fter filtering to llow for unique identifiction. The other ler tht performed poorl ws the brod, low densit ler ner crust. Agin, its brod nture probbl ment tht some of its unique chrcteristics were filtered out nd the proximit to the crust ws likel responsible for drowning the signl t this point with mn spurious spikes ssocited with rpid signl trnsitions ner the crust. 3. WEAK LAYER DETECTION In the ler-trcing method described bove, we ssume tht given ler is present in signl being nlsed nd we tr to find the optimum loction for tht ler bsed on vlues from the deconvolved output. In our ler-detection method, we remove the ssumption tht given ler is present nd we use the deconvolved output vlues to indicte the likelihood of finding prticulr ler within this signl. We cn repet this tsk mn times using different potentil lers tht re ssigned s the mster wvelet.

7 Avlnche wek ler trcing nd detection in snow penetrometer profiles The steps required for implementing this model re shown schemticll in figure 3. We focus on the detection of wek lers since these lers re of prticulr interest to vlnche forecsters. However, it would be lso possible to use this technique to look for crusts or other fetures within the penetrometer signl. We strt b building dtbse of wek lers from expert interprettion of penetrometer signls combined with knowledge of the previling snow stbilit. Ech wek ler wvelet includes the trnsition from the slb, through the wek ler itself nd into the underling snow. Informtion bout locl vlnche conditions, stbilit test results nd other informtion helpful to vlnche forecsters should be retrievble ginst the wek ler wvelets. Next we perform the deconvolution technique outlined in section 2 for ll wek lers in the dtbse. In the most generl cse, we cn set the depth filter to be unit for ll depth vlues, mking no ssumptions bout the likel depth of the wek ler. In prctice, however, we expect to get better results if we llow detection within specified rnge of depths, s ±15 cm compred to the input wek ler depth. With this ssumption, we ccept tht the shpe of wek ler tht cuses vlnches t, s, depth of 4 cm is likel to be different from one tht cuses vlnches t 1 cm. Figure 3. Schemtic of the steps involved in the proposed wek ler detection model. Preliminr testing suggests tht detection of similr looking lers from one profile to nother profile collected t different time nd plce but with similr snowpck chrcteristics is quite good. We hve, however, found tht the length of the wvelength hs significnt impct on the mgnitude of the deconvolved output. It will likel be necessr to fix the number of dt points for ech wvelet to uniform vlue. In n opertionl model, the deconvolved output could be used in two possible ws. First, it could be used in nerest neighbours pproch to estblish the closest mtch between the penetrometer signl nd the dtbse of potentil wek lers. The informtion bout vlnche conditions ssocited with the highest rnked mtch could be used b the forecster to help mke judgment regrding current conditions. Second, the deconvolved output could be ssigned s metric to indicte the likelihood of tht point representing wek ler. The probbilit densit function describing the probbilit of given output vlue representing wek ler could be generted from testing set of known wek lers. This frmework shres mn similrities with n vlnche forecsting scheme presented b McClung nd Tweed (1994), lthough our initil focus is on forecsting the presence of wek lers rther thn direct forecsting of vlnche occurrences. As with McClung nd Tweed s model, the posterior probbilit for group membership (in our cse into wek ler/non-wek ler ctegories) could be modified using prior expert knowledge. Such knowledge could tke the form of n expert opinion of how likel wek ler ws to be found in given snowpck, likel depth of buril or likel hrdness chrcteristics of the wek ler nd slb. 4. DISCUSSION Mn reserchers (Schneebeli et l. 1999; Pielmeier nd Schneebeli 23; Kronholm et l. 24) hve rgued tht verticl resolution in the order of few micrometres is necessr for relible wek ler detection from forceresistnce penetrometer signls. Although we do not directl dispute this, we rgue tht significnt informtion cn lso be glened from the brod shpe of the wek ler. Anlsing the brod shpe of the penetrometer signl does not necessitte such high resolution mesurements. Aside from computer performnce, which could be significntl enhnced with code optimiztion, there is no reson wh our methods could not be pplied to higher resolution penetrometer dt, such s tht from the SMP. Also, micromechnicl informtion could be combined with n nlsis of the shpe of the ler. For ler trcing, this could tke the form of helping to determine the correct ler in cse where the deconvolved output indictes two or more possible positions of roughl equl likelihood. This could be done b weighting the position which most closel mtches the micromechnicl chrcteristics of the ler being trced. For wek ler detection, the posterior probbilit of ler being wek ler could be ltered bsed on probbilit densit function linking the micromechnicl informtion to the probbilit of being wek ler. 5. CONCLUSION We hve presented method for trcing wek lers cross trnsect of penetrometer signls nd frmework for

8 J. Floer et B. Jmieson extending this method to the problem of generic detection of wek lers in penetrometer signls. For the ler-trcing lgorithm, we were successful in trcing lers cross the trnsect in 13 out of the 15 cses in our test. Lers tht trced well were crusts, interfces nd wek lers tht were not positioned ner to crust. Wek lers tht were found ner crust, s well s broder, less distinct fetures, performed less well in our tests. The next step will be to build nd test the wek ler detection model. This will require populting dtbse with severl known wek lers identified in rnge of different penetrometer profiles. The influence of wvelet length on the deconvolved signl output needs to be investigted further. It is lso probble tht improvements to the pre- nd post-filtering will enhnce model performnce. Although we designed these techniques with dt from force-resistnce penetrometer in mind, there is no reson wh the could not lso be pplied to high-resolution penetrometer signls from other snow properties, such s cpcitnce nd opticl reflectivit. 6. ACKNOWLEDGEMENTS For meticulous field work observtions we would like to thnk Dve Guthier, Lur Bkermns, Ctherine Brown nd Thoms Exner. For support we re grteful to the Nturl Sciences nd Engineering Reserch Council of Cnd, Helict Cnd, Cndin Avlnche Assocition, Mike Wiegele Helicopter Skiing, Cnd West Ski Are Assocition, nd Prks Cnd. We re grteful to Mrtin Schneebeli nd Krl Birkelnd for helpful reviews tht improved the qulit of this pper. 7. REFERENCES Abe, O., R. Decker, B. Senso, T. Ikrshi, D. Rem nd B. Tremper, Snow profille observtions for vlnche forecsts using the new genertion rmmsonde, Seppo no kenku (Reserches on snow nd ice), 61(5), Birkelnd, K. W., K. Kronholm, M. Schneebeli nd C. Pielmeier, 24. Chnges in the sher strength nd micropenetrtion hrdness of buried surfce-hor ler, Annls of Glciolog, 38, Colbeck, S., E. Akit, R. Armstrong, H. Gubler, Lfeuille J., K. Lied, D. McClung nd E. Morris, 199. Interntionl clssifiction for sesonl snow on the ground, CRREL Report MP 2794, Interntionl Assocition of Scientific Hdrolog. Dowd, T. nd R. L. Brown, A new instrument for determining strength profiles in snow cover, Journl of Glciolog, 32, Floer, J. A., 23. Sttisticl vlnche forecsting using meteorologicl dt from Ber Pss, British Columbi, Cnd, (Mster's thesis), Universit of British Columbi, BC, Cnd, 98 pges. Floer, J. A., 26. An updte on digitl penetrometer technolog, Avlnche.c - The Journl of the Cndin Avlnche Communit, winter 26, Ifechor, E. C. nd B. W. Jervis, Digitl Signl Processing, Addison-Wesle. Johnson, J. B. nd M. Schneebeli, Chrcterizing the microstructurl nd micromechnicl properties of snow, Cold Regions Science nd Technolog, 3(1-3), Kronholm, K., M. Schneebeli nd J. Schweizer, 24. Sptil vribilit of micropenetrtion resistnce in snow lers on smll slope, Annls of Glciolog, 38, Leinbch, J., Wiener spiking deconvolution nd minimum-phse wvelets; tutoril, The Leding Edge, 14(3), Louge, M. Y., R. L. Foster, N. Jensen nd R. Ptterson, A portble cpcitnce snow sounding instrument, Cold Regions Science nd Technolog, 28, M ckenzie, R. nd W. Pten, 22. A portble, vriblespeed, penetrometer for snow pit evlution, Proceedings of the Interntionl Snow Science Workshop (22: Penticton, BC), McClung, D. M. nd P. Scherer, 26. The Avlnche Hndbook, The Mountineers, third edition ed., 342 pges. McClung, D. M., Use of Knowledge in Avlnche Forecsting, Defence Science Journl, 45(2), McClung, D. M. nd J. Tweed, Numericl vlnche prediction: Kooten Pss, British Columbi, Cnd, Journl of Glciolog, 4(135), Pielmeier, C. nd M. Schneebeli, 23. Strtigrph nd chnges in hrdness of snow mesured b hnd, rmsonde nd snow micro penetrometer: comprison with plnr sections, Cold Regions Science nd Technolog, 37(3), Pielmeier, C. nd J. Schweizer, 27. Snowpck stbilit informtion derived from the SnowMicroPen signl, Cold Regions Science nd Technolog, 47(1-2), R obinson, E.A. nd S. Treitel, 198. Geophsicl signl nlsis, Prentice-Hll, Inc. Schneebeli, M. nd J. B. Johnson, A constnt-speed penetrometer for high-resolution snow strtigrph, Annls of Glciolog, 26, Schneebeli, M., C. Pielmeier nd J. B. Johnson, Mesuring snow microstructure nd hrdness using high-resolution penetrometer, Cold Regions Science nd Technolog, 3, Schweizer, J. B. Jmieson, 23. Snowpck properties for snow profile nlsis, Cold Regions Science nd Technolog, 37(3), Schweizer, J. nd J. B. Jmieson, 27. A threshold sum pproch to stbilit evlution of mnul snow profiles, Cold Regions Science nd Technolog, 47(1-2), S chweizer, J., J. B. Jmieson nd M. Schneebeli, 23. Snow vlnche formtion, Reviews of Geophsics, 41(4). Sihvol, A. nd M. Tiuri, Snow Fork for field determintion of densit nd wetness profiles of snow pck, Trnsctions on Geoscience nd Remote Sensing, GE-24, Tlor, F. J., Principles of Signls nd Sstems, McGrw-Hill.

2011 ORGANIC SOYBEAN VARIETY TRIAL MATERIALS AND METHODS

2011 ORGANIC SOYBEAN VARIETY TRIAL MATERIALS AND METHODS 2011 ORGANIC SOYBEAN VARIETY TRIAL In 2011, the University of Vermont Extension conducted soyben vriety tril in Alburgh, VT. The purpose of this tril ws to provide yield comprisons of food- nd feed-grde

More information

The Effect of Oat Bran Fiber on Texture, Moisture and Palatability of Pumpkin Muffins

The Effect of Oat Bran Fiber on Texture, Moisture and Palatability of Pumpkin Muffins The Effect of Ot Brn Fiber on Texture, Moisture nd Pltbility of Pumpkin Muffins M. Montrsi & K. Reidenbch 11/19/2012 NUTR 453 Finl Report Abstrct: Reserch hd shown n lrmingly low fiber intke of United

More information

Preview. Chapter 3. Labor Productivity and Comparative Advantage: The Ricardian Model

Preview. Chapter 3. Labor Productivity and Comparative Advantage: The Ricardian Model hpter 3 Lbor roductivity nd omprtive Advntge: The Ricrdin Model review Opportunity costs nd comprtive dvntge roduction possibilities Reltive supply, reltive demnd & reltive prices Trde possibilities nd

More information

Asian Journal of Food and Agro-Industry ISSN Available online at

Asian Journal of Food and Agro-Industry ISSN Available online at As. J. Food Ag-Ind. 2010, 3(04), 368-372 Asin Journl of Food nd Agro-Industry ISSN 1906-3040 Aville online t www.jofi.info Reserch Article Effect of drying nd frying time on texturl nd sensory chrcteristics

More information

Evaluation of Yogurt with Enhanced Cysteine Content

Evaluation of Yogurt with Enhanced Cysteine Content Diry Foods Evlution of Yogurt with Enhnced Cysteine Content S. Bl nd K. A. Schmidt Summry Amino cids re the uilding locks of protein nd ssist with metolism in the ody. In the humn ody, the mino cid cysteine

More information

Acknowledgements. Recent Research: Vine Balance and Fruit Thinning. Brief Outline. Take Aways. How many of you have read? Vine Balance.

Acknowledgements. Recent Research: Vine Balance and Fruit Thinning. Brief Outline. Take Aways. How many of you have read? Vine Balance. Recent Reserch: Vine Blnce nd Fruit Thinning Sustinble Ag Expo Monterey County Jim Wolpert Extension Viticulturist Deprtment of Viticulture nd Enology UC Dvis Acknowledgements Funding Americn Vineyrd Foundtion

More information

ScienceDirect. Development of a method for manufacturing noodles from finger millet

ScienceDirect. Development of a method for manufacturing noodles from finger millet Avilble online t www.sciencedirect.com ScienceDirect Procedi Food Science 6 (2016 ) 293 297 Interntionl Conference of Sbrgmuw University of Sri Lnk 2015 (ICSUSL 2015) Development of method for mnufcturing

More information

2014 Sunflower Planting Date Trial

2014 Sunflower Planting Date Trial 214 Sunflower Plnting Dte Tril Dr. Hether Drby, UVM Extension Agronomist Sr Ziegler, Eric Cummings, Susn Monhn, nd Julin Post UVM Extension Crops nd Soils Technicins (82) 524-651 Visit us on the web t

More information

Postharvest Application of 1-Methylcyclopropene (1-MCP) Extends Shelf Life of Kiwifruit

Postharvest Application of 1-Methylcyclopropene (1-MCP) Extends Shelf Life of Kiwifruit Posthrvest Appliction of 1-Methylcyclopropene (1-MCP) Extends Shelf Life of Kiwifruit C.M. Cntin 1, D. Holcroft 2 nd C.H. Crisosto 1 1 University of Cliforni, Dvis, Deprtment of Plnt Sciences, Dvis, CA

More information

Evaluation of Grey Forecasting Method of Total Domestic Coffee Consumption in Indonesia

Evaluation of Grey Forecasting Method of Total Domestic Coffee Consumption in Indonesia Interntionl Journl of Business nd Economics Reserch 2017; 6(4): 67-72 http://www.sciencepublishinggroup.com/j/ijber doi: 10.11648/j.ijber.20170604.15 ISSN: 2328-7543 (Print); ISSN: 2328-756X (Online) Evlution

More information

Modelling of Apple Fruit Growth by Application of Image Analysis

Modelling of Apple Fruit Growth by Application of Image Analysis ORIGINAL SCIENTIFIC PAPER 59 Modelling of Apple Fruit Growth y Appliction of Imge Anlysis Denis STAJNKO 1 Zltko ÈMELIK SUMMARY The possiility of RGB imge processing nd nlysis for modelling of the development

More information

Factors Associated with Dough Stickiness as Sensed by Attenuated Total Reflectance Infrared Spectroscopy

Factors Associated with Dough Stickiness as Sensed by Attenuated Total Reflectance Infrared Spectroscopy Fctors Associted with Dough Stickiness s Sensed by Attenuted Totl Reflectnce Infrred Spectroscopy Ewoud J. J. vn Velzen, 1,2 John P. M. vn Duynhoven, 1 Pul Pudney, 3 Peter L. Weegels, 1 nd John H. vn der

More information

The Effect of Quinoa on the Taste and Texture of Chocolate Chip Cookies. Hannah Doren Tarryn Hake Mitch Simmonds NUTR 453.

The Effect of Quinoa on the Taste and Texture of Chocolate Chip Cookies. Hannah Doren Tarryn Hake Mitch Simmonds NUTR 453. The Effect of Quino on the Tste nd Texture of Chocolte Chip Cookies Hnnh Doren Trryn Hke Mitch Simmonds NUTR 453 November 19, 2012 Title: The Effect of Quino on the Tste nd Texture of Chocolte Chip Cookies

More information

The Relationship Between Palm Oil Index Development and Mechanical Properties in the Ripening Process of Tenera Variety Fresh Fruit Bunches

The Relationship Between Palm Oil Index Development and Mechanical Properties in the Ripening Process of Tenera Variety Fresh Fruit Bunches Reserch Journl of Applied Sciences, Engineering nd Technology 3(3): 218-226, 211 ISSN: 24-7467 Mxwell Scientific Orgniztion, 211 Received: Jnury 31, 211 Accepted: Ferury 23, 211 Pulished: Mrch 3, 211 The

More information

Environmental Initiatives in South African Wineries: A Comparison Between Small and Large Wineries

Environmental Initiatives in South African Wineries: A Comparison Between Small and Large Wineries Environmentl Inititives in South Africn Wineries: A Comprison Between Smll nd Lrge Wineries Lur Knowles July 999 A reserch pper submitted the Deprtment of Environmentl nd Geogrphicl Science,, in prtil

More information

How to get the best eating quality of pork

How to get the best eating quality of pork The effect of ft on the eting qulity of pork Ensuring the best eting qulity Ensuring the best flvours The effect of cooking ft on the eting qulity of pork How to get the best eting qulity of pork The cooking

More information

EVALUATION OF SEED AND IN-FURROW AT-PLANTING APPLIED INSECTICIDES ON SORGHUM

EVALUATION OF SEED AND IN-FURROW AT-PLANTING APPLIED INSECTICIDES ON SORGHUM EVALUATION OF SEED AND IN-FURROW AT-PLANTING APPLIED INSECTICIDES ON SORGHUM Texs Agriculturl Experiment Sttion, Corpus Christi, TX, nd Michel nd Wlter Kuck Frm, Lvc County, 1999 Roy D. Prker, Emil D.

More information

Designing an Optimal Lightning Protection Scheme for Substations Using Shielding Wires

Designing an Optimal Lightning Protection Scheme for Substations Using Shielding Wires Engineering, Tecnolog & Applied Science Reserc Vol. 7, No. 3, 217, 1595-1599 1595 Designing n Optiml Ligtning Protection Sceme for Substtions Using Sielding Wires Abolfzl Kodddi Electricl Engineering Deprtment

More information

Semi-commercial evaluation of SmartFresh with South African export avocados in static containers at the Westfalia packhouse during 2002

Semi-commercial evaluation of SmartFresh with South African export avocados in static containers at the Westfalia packhouse during 2002 South Africn Avocdo Growers' Assocition Yerbook. 2003. 26:55-64 Semi-commercil evlution of SmrtFresh with South Africn export vocdos in sttic continers t the Westfli pckhouse during 2002 D Lemmer #, J

More information

Effect of AVG Application on Fruit Set, Yield and Fruit Size in Abate Fetel and Packam s Triumph Pears in a Semi-Commercial Statistical Trial

Effect of AVG Application on Fruit Set, Yield and Fruit Size in Abate Fetel and Packam s Triumph Pears in a Semi-Commercial Statistical Trial Effect of AVG Appliction on Fruit Set, Yield nd Fruit Size in Ate Fetel nd Pckm s Triumph Pers in Semi-Commercil Sttisticl Tril E. Sánchez nd M. Curetti Instituto Ncionl de Tecnologí Agropecuri Estción

More information

Central NC Organic Bell and Hot Pepper Variety Trial, Summer 2014

Central NC Organic Bell and Hot Pepper Variety Trial, Summer 2014 Ojective Centrl NC Orgnic Bell nd Hot Pepper Vriety Tril, Summer 2014 North Crolin A&T Stte University John Beck, Aron Moore, nd Dr. Snjun Gu NC A&T Frm, Greensoro, NC To evlute the performnce of some

More information

Production of Two Types of Pocket-Forming Flat Bread by the Sponge and Dough Method

Production of Two Types of Pocket-Forming Flat Bread by the Sponge and Dough Method Production of Two Types of Pocket-Forming Flt Bred y the Sponge nd Dough Method A. Amr 1,2 nd R. Ajo 1 ABSTRACT Cerel Chem. 82(5):499 503 Two types of flt red (thin nd thick) were produced from strightgrde

More information

Effects of guar gum and arabic gum on the physicochemical, sensory and flow behaviour characteristics of frozen yoghurt

Effects of guar gum and arabic gum on the physicochemical, sensory and flow behaviour characteristics of frozen yoghurt doi: 1.1111/j.1471-37.211.75.x ORIGINAL RESEARCH Effects of gur gum nd ric gum on the physicochemicl, sensory nd flow ehviour chrcteristics of frozen yoghurt RAHIL REZAEI, MORTEZA KHOMEIRI,* MAHDI KASHANINEJAD

More information

Food Research International

Food Research International Food Reserch Interntionl 43 (2010) 2284 2288 Contents lists vilble t ScienceDirect Food Reserch Interntionl journl homepge: www.elsevier.com/locte/foodres Effect of honey powder on dough rheology nd bred

More information

Consumer evaluation of cold smoked fat in beef sausages

Consumer evaluation of cold smoked fat in beef sausages Interntionl Food Reserch Journl 23(4): 1782-1786 (2016) Journl homepge: http://www.ifrj.upm.edu.my Consumer evlution of cold smoked ft in beef susges Mrtinez, C.C. nd * Mchdo, T.J. Deprtment of Animl,

More information

Rapid Reduction in Aroma Volatiles of Pacific Rose Apples in Controlled Atmospheres

Rapid Reduction in Aroma Volatiles of Pacific Rose Apples in Controlled Atmospheres Rpid Reduction in Arom Voltiles of Pcific Rose Apples in Controlled Atmospheres H.J. Tough nd E.W. Hewett Centre for Posthrvest nd Refrigertion Reserch Institute of Nturl Resources, Mssey University Plmerston

More information

Relationship between fermentation behaviour, measured with a 3D vision Structured Light technique, and the internal structure of bread.

Relationship between fermentation behaviour, measured with a 3D vision Structured Light technique, and the internal structure of bread. Reltionship between fermenttion behviour, mesured with 3D vision Structured Light technique, nd the internl structure of bred. Smuel Verdú 1*, Eugenio Ivorr 2, Antonio J. Sánchez 2, Jose M. Brt 1, Rúl

More information

2006 BELL PEPPER VARIETY EVALUATION TRIALS

2006 BELL PEPPER VARIETY EVALUATION TRIALS 26 BELL PEPPER VARIETY EVALUATION TRIALS In Sn Joquin County University of Cliforni Coopertive Extension 42 South Wilson Wy Stockton, CA 9525 1 26 BELL PEPPER VARIETY EVALUATION TRIAL In Sn Joquin County

More information

MACLIT INDICATOR PILOT LAMP & INDICATOR FEATURES SPECIFICATIONS (RATINGS, PERFORMANCE)

MACLIT INDICATOR PILOT LAMP & INDICATOR FEATURES SPECIFICATIONS (RATINGS, PERFORMANCE) MACLIT INDICATO INDICATO FEATUES The Mclit indictor is operted y the electromgnetic polrity inversion method. The sttus is displyed y rotting the disply prt. The SS nd MS types hve uilt-in LED for night

More information

Garlic Sprouts Grown Indoors at Kitchen Sites

Garlic Sprouts Grown Indoors at Kitchen Sites Medicinl nd Aromtic Plnt Science nd Biotechnology 008 Globl Science Books Grlic Sprouts Grown Indoors t Kitchen Sites FeiFei Qin,,3* HuiLin Xu Gng M 4 Interntionl Nture Frming Reserch Center, Ht, Ngno,

More information

Effect of Whitener Type and Paddy Moisture Content on Rice Grain Damage During Milling Process

Effect of Whitener Type and Paddy Moisture Content on Rice Grain Damage During Milling Process Americn-Eursin J. Agric. & Environ. Sci., (3): 470-474, 2011 ISSN 1818-6769 IDOSI Publictions, 2011 Effect of Whitener Type nd Pddy Moisture Content on Rice Grin Dmge During Milling Process 1 2 Seed Firouzi

More information

INTERNATIONAL JOURNAL OF FOOD ENGINEERING

INTERNATIONAL JOURNAL OF FOOD ENGINEERING INTERNATIONAL JOURNAL OF FOOD ENGINEERING Discrimintion of Wines Produced from Cbernet Suvignon Grpes Treted with Aqueous Ethnol Post-Bloom Using n Electronic Nose Amnd Mrtin 1, Kumr Mllikrjun, 2 nd Bruce

More information

Bank of Japan Review. Innovation in Retail Payment Services in Major Economies. November Introduction 2014-E-3

Bank of Japan Review. Innovation in Retail Payment Services in Major Economies. November Introduction 2014-E-3 Bnk of Jpn Review 2014-E-3 Innovtion in Retil Pyment Services in Mjor Economies Retil Pyment Systems Group Pyment nd Settlement Systems Deprtment Novemer 2014 Mjor economies hve emrked on vrious innovtive

More information

Temporal variation in temperature and rainfall differentially affects ectomycorrhizal colonization at two contrasting sites

Temporal variation in temperature and rainfall differentially affects ectomycorrhizal colonization at two contrasting sites New Phytol. (1998), 139, 733 739 Temporl vrition in temperture nd rinfll differentilly ffects ectomycorrhizl coloniztion t two contrsting sites BY RANDY L. SWATY*, CATHERINE A. GEHRING, MATT VAN ERT, TAD

More information

Euhrychiopsis lecontei Distribution, Abundance, and Experimental Augmentations for Eurasian Watermilfoil Control in Wisconsin Lakes

Euhrychiopsis lecontei Distribution, Abundance, and Experimental Augmentations for Eurasian Watermilfoil Control in Wisconsin Lakes J. Aqut. Plnt Mnge. 38: 88-97 Euhrychiopsis lecontei Distribution, Abundnce, nd Experimentl Augmenttions for Eursin Wtermilfoil Control in Wisconsin Lkes LAURA L. JESTER 1,5, MICHAEL A. BOZEK 1, DANIEL

More information

Separation of Sunlight and Temperature Effects on the Composition of Vitis vinifera cv. Merlot Berries

Separation of Sunlight and Temperature Effects on the Composition of Vitis vinifera cv. Merlot Berries Sunlight nd Temperture Effects on Merlot Berries 171 Seprtion of Sunlight nd Temperture Effects on the Composition of Vitis vinifer cv. Merlot Berries S.E. Spyd, 1 * J.M. Trr, 2 D.L. Mee, 1 nd J.C. Ferguson

More information

The Impact of Supplementation of Green Tea Powder in Yellow Cupcakes. Teryn Sapper & Christian Ordaz November 22, 2010 F&N 453

The Impact of Supplementation of Green Tea Powder in Yellow Cupcakes. Teryn Sapper & Christian Ordaz November 22, 2010 F&N 453 The Impct of Supplementtion of Green Te Powder in Yellow Cupckes Teryn Spper & Christin Ordz Novemer 22, 2010 F&N 453 Astrct: Green te is known to hve mny helth enefits to the humn ody. Cumultive studies

More information

Rudd Report. Are Fast-Food Restaurants Keeping Their Promises to Offer Healthier Kids Meals? Summary. August 2017

Rudd Report. Are Fast-Food Restaurants Keeping Their Promises to Offer Healthier Kids Meals? Summary. August 2017 Rudd Report UCONNRUDDCENTER.ORG August 2017 Are Fst-Food Resturnts Keeping Their Promises to Offer Helthier Kids Mels? AUTHORS: Jennifer Hrris, PhD, MBA Mi Hyry, MPA Nicole Seymour, MSW Yoon-Young Choi,

More information

Influence of Gibberellic Acid (GA 3 ) on Fruit Quality of Sweet Cherries John Cline

Influence of Gibberellic Acid (GA 3 ) on Fruit Quality of Sweet Cherries John Cline Influence of Gibberellic Acid (GA 3 ) on Fruit Qulity of Sweet Cherries John Cline University of Guelph, Simcoe & Vinelnd Cmpuses Tel: 519-426-7127 Ext 331 Jcline@uoguelph.c 1 Presenttion Outline Introduction

More information

Performance of Seyval Blanc Grape in Four Training Systems Over Five Years

Performance of Seyval Blanc Grape in Four Training Systems Over Five Years CROP PRODUCTON HORTSCENCE 37(7): 1023-1027.2002. Performnce of Seyvl Blnc Grpe in Four Trining Systems Over Five Yers D. Ferree, T. Steiner, J. Gllnder, D. Scurlock, G. Johns, nd R. Riesen Deprtment of

More information

Early-Maturing Sweet Oranges: Research Update on Earlygold, Itaborai, Ruby, and Westin Sweet Oranges 1

Early-Maturing Sweet Oranges: Research Update on Earlygold, Itaborai, Ruby, and Westin Sweet Oranges 1 HS920 Erly-Mturing Sweet Ornges: Reserch Updte on Erlygold, Itori, Ruy, nd Westin Sweet Ornges 1 Willim S. Cstle nd Jmes J. Ferguson 2 Erlygold, Itori, Ruy, nd Westin re new sweet ornge selections with

More information

The effect of seed treatments on the yield and yield components of various levels of sprouted wheat

The effect of seed treatments on the yield and yield components of various levels of sprouted wheat Brnrd nd Booyse (2018). Seed Science nd Technology, 46, 1, 53-63. https://doi.org/10.15258/sst.2018.46.1.05 The effect of seed tretments on the yield nd yield components of vrious levels of sprouted whet

More information

1 CLEANING THE FILTER.

1 CLEANING THE FILTER. Dul Select Pg. 1 CLENING THE FILTER. Te tier is protected y wire es filter tt ensures long-lsting nd troule-free opertion. Te filter sould e inspected periodiclly nd wsed t te eginning of every seson.

More information

M4NN Series. Small Multi Panel Meter. DIN W48 H24mm Small Digital Multi Panel Meter Features. Ordering information.

M4NN Series. Small Multi Panel Meter. DIN W48 H24mm Small Digital Multi Panel Meter Features. Ordering information. 4NN eries mll ulti Pnel eter DIN W48 H24mm mll Digitl ulti Pnel eter Fetures Upgrded of 4N eries 1 power enles to supply the power to severl 4NN units y insulting input nd power prt rnge: -1999 to 9999

More information

Characterization of Fruitbody Morphology on Various Environmental Conditions in Pleurotus ostreatus

Characterization of Fruitbody Morphology on Various Environmental Conditions in Pleurotus ostreatus Mycobiology 31(3): 145-150 (2003) Copyright 2003 by The Koren Society of Mycology Chrcteriztion of Fruitbody Morphology on Vrious Environmentl Conditions in Pleurotus ostretus Kb-Yeul Jng, Chng-Sung Jhune,

More information

Modeling Impacts of Viticultural and Environmental Factors on 3-Isobutyl-2-Methoxypyrazine in Cabernet franc Grapes

Modeling Impacts of Viticultural and Environmental Factors on 3-Isobutyl-2-Methoxypyrazine in Cabernet franc Grapes Modeling Impcts of Viticulturl nd Environmentl Fctors on 3-Isobutyl-2-Methoxypyrzine in Cbernet frnc Grpes Justin J. Scheiner, 1 Justine E. Vnden Heuvel, 2 Bruce Pn, 3 nd Gvin L. Scks 4 * Abstrct: A study

More information

Distributed Forces: Centroids and Centers of Gravity

Distributed Forces: Centroids and Centers of Gravity 5 H P T E R Distributed Forces: entroids nd enters of Grvit 219 pter 5 Distributed Forces: entroids nd enters of Grvit 5.1 Introduction 5.2 enter of Grvit of Two- Dimensionl od 5.3 entroids of res nd Lines

More information

Optimized wine quality potential through fruit-zone management practices in red varieties

Optimized wine quality potential through fruit-zone management practices in red varieties Finl Progress Report Virgini Wine Bord, 20 July 2016 Optimized wine qulity potentil through fruit-zone mngement prctices in red vrieties Principl Investigtor: Tony K. Wolf AHS Jr. AREC 595 Lurel Grove

More information

The Effect of Acetic and Lactic Acid on the Oil Uptake, Texture and Color of Rice (Sang Tarom) During Cooking

The Effect of Acetic and Lactic Acid on the Oil Uptake, Texture and Color of Rice (Sang Tarom) During Cooking World Applied Sciences Journl 4 (2): 183-187, 2008 ISSN 1818-4952 IDOSI Publictions, 2008 The Effect of Acetic nd Lctic Acid on the Oil Uptke, Texture nd Color of Rice (Sng Trom) During Cooking 1 1 2 E.

More information

Thanksgiving Leftover Recipes

Thanksgiving Leftover Recipes Thnksgiving Leftover Recipes dpted from: Wht to do with leftover turkey, sweet pottoes, nd other veggies www.downtownbookworks.com Str Citryps Lettuce W nch isfying lu t s, y d e spe ns. Here s lthy gree

More information

J. //«/. Brew., May-June, 1976, Vol. 82, pp FACTORS RESPONSIBLE FOR THE DECREASE IN ph DURING BEER FERMENTATIONS

J. //«/. Brew., May-June, 1976, Vol. 82, pp FACTORS RESPONSIBLE FOR THE DECREASE IN ph DURING BEER FERMENTATIONS J. //«/. Brew., My-June, 19, Vol. 82, pp. 149-3 149 ACTOS ESPONSIBLE O THE DECEASE IN ph DUING BEE EMENTATIONS By N. Coote nd B. H. Kirsop (Brewing Industry eserch oundtion. Nutfield, edhill, Surrey, Englnd)

More information

Relationship Between Microclimatic Data, Aroma Component Concentrations and Wine Quality Parameters in the Prediction of Sauvignon blanc Wine Quality

Relationship Between Microclimatic Data, Aroma Component Concentrations and Wine Quality Parameters in the Prediction of Sauvignon blanc Wine Quality Reltionship Between Microclimtic Dt, Arom omponent oncentrtions nd Wine Qulity Prmeters in the Prediction of Suvignon blnc Wine Qulity J. Mris, F. litz 2 nd P. D. Hsbroek3 1) AR lnfruiiec-nietvoorbij,

More information

CARBOHYDRATE FERMENTATION REACTIONS OF STAPHYLOCOCCI*

CARBOHYDRATE FERMENTATION REACTIONS OF STAPHYLOCOCCI* CARBOHYDRATE FERMENTATION REACTIONS OF STAPHYLOCOCCI* GEORGE H. CHAPMAN AND MERRITT H. STILES Clinicl Reserch Lbortory, New York, N. Y. A survey of the literture indictes tht wide vritions in technic nd

More information

Atmospheric CO2 Levels

Atmospheric CO2 Levels Adpting to Chnging Climte: Forges for Drought Prone Conditions Chris Teutsch Southern Piedmont AREC Blckstone, VA Atmospheric CO2 Levels 1 Temperture Chnge Hnsen, J.E., R. Ruedy, Mki. Sto, M. Imhoff, W.

More information

Journal of Food Engineering

Journal of Food Engineering Journl of Food Engineering 97 (1) 135 143 Contents lists vilble t ScienceDirect Journl of Food Engineering journl homepge: www.elsevier.com/locte/jfoodeng Noodle qulity ffected by different cerel strches

More information

Document downloaded from: This paper must be cited as:

Document downloaded from:   This paper must be cited as: Document downloded from: http://hdl.hndle.net/10251/38948 This pper must be cited s: Ivorr Mrtínez, E.; Verdú Amt, S.; Sánchez Slmerón, AJ.; Brt Bvier, JM.; Gru Meló, R. (2014). Continuous monitoring of

More information

I. RESURSE GENETICE, AMELIORAREA SPECIILOR POMICOLE GENETIC RESOURCES, BREEDING OF DECIDUOUS FRUIT TREES SPECIES

I. RESURSE GENETICE, AMELIORAREA SPECIILOR POMICOLE GENETIC RESOURCES, BREEDING OF DECIDUOUS FRUIT TREES SPECIES Sientifi ppers, R.I.F.G. Pitesti, Vol. XXVII, 211 I. RESURSE GENETICE, AMELIORAREA SPECIILOR POMICOLE GENETIC RESOURCES, BREEDING OF DECIDUOUS FRUIT TREES SPECIES EVALUAREA CALITĂŢII FRUCTELOR LA SELECŢIILE

More information

EFFECT OF BORON AND ARSENIC ON JUICE ACIDITY

EFFECT OF BORON AND ARSENIC ON JUICE ACIDITY SMITH: BORON & ARSENIC ON GRAPEFRUIT 95 Fig. 2. Vlenci ornge leves from declining tree showing type of mteril used for electron microscopic study Ar rows point to typicl res long midveins tht were excised,

More information

Small Multi Panel Meter

Small Multi Panel Meter 4NN eries mll ulti Pnel eter DIN W48 H4mm mll Digitl ulti Pnel eter Fetures Upgrded of 4N eries 1 power enles to the power to severl 4NN s y insulting input nd power prt rnge : -1999 to 9999 : 5-4VDC(insultion

More information

RESPONSE OF SUNFLOWER HYBRIDS TO DIFFERENT NITROGEN LEVELS FOR PHYSIOLOGICAL AND AGRONOMICAL TRAITS UNDER FIELD CONDITIONS

RESPONSE OF SUNFLOWER HYBRIDS TO DIFFERENT NITROGEN LEVELS FOR PHYSIOLOGICAL AND AGRONOMICAL TRAITS UNDER FIELD CONDITIONS Pkistn J. Agric. Res. Vol. 9 No1, 016 RESPONSE OF SUNFLOWER HYBRIDS TO DIFFERENT NITROGEN LEVELS FOR PHYSIOLOGICAL AND AGRONOMICAL TRAITS UNDER FIELD CONDITIONS Doult Big*, Fid Mohmmd Asi*, Hi Ahmed*,

More information

Celiac sprue (celiac sprue also has been called celiac

Celiac sprue (celiac sprue also has been called celiac CLINICAL GASTROENTEROLOGY AND HEPATOLOGY 2005;3:687 694 Effect of Pretretment of Food Gluten With Prolyl Endopeptidse on Gluten-Induced Mlbsorption in Celic Sprue GAIL G. PYLE,* BRIAN PAASO, BARBARA E.

More information

EFFECT OF SPIRULINA (SPIRULINA PLATENSIS) ADDITION ON TEXTURAL AND QUALITY PROPERTIES OF COOKIES

EFFECT OF SPIRULINA (SPIRULINA PLATENSIS) ADDITION ON TEXTURAL AND QUALITY PROPERTIES OF COOKIES PAPER EFFECT OF SPIRULINA (SPIRULINA PLATENSIS) ADDITION ON TEXTURAL AND QUALITY PROPERTIES OF COOKIES S. ONACIK-GÜR*, A. ŻBIKOWSKA nd B. MAJEWSKA Division of Fts & Oils nd Food Concentrtes Technology,

More information

Some Physical Properties of Sweet Cherry (Prunus avium L.) Fruit

Some Physical Properties of Sweet Cherry (Prunus avium L.) Fruit Americn-Eursin J. Agric. & Environ. Sci., (4): 51-50, 008 ISSN 1818-6769 IDOSI Publictions, 008 Some Physicl Properties of Sweet Cherry (Prunus vium L.) Fruit 1 1 4 M. Nderiboldji, A. Khdivi khub, A. Tbtbeefr,

More information

PACKAGING ATMOSPHERES ALTER BEEF TENDERNESS, FRESH COLOR STABILITY, AND INTERNAL COOKED COLOR 1

PACKAGING ATMOSPHERES ALTER BEEF TENDERNESS, FRESH COLOR STABILITY, AND INTERNAL COOKED COLOR 1 Beef Cttle Reserh 2008 PACKAGING ATMOSPHERES ALTER BEEF TENDERNESS, FRESH COLOR STABILITY, AND INTERNAL COOKED COLOR 1 J. P. Groel, M. E. Dikemn, M. C. Hunt, nd G. A. Milliken 2 Introdution Severl met

More information

Screening Sunflower Varieties for Reaction to Infestation by Sunflower Midge & Insecticide Update

Screening Sunflower Varieties for Reaction to Infestation by Sunflower Midge & Insecticide Update Screening Sunflower Vrieties for Rection to Infesttion by Sunflower Midge & Insecticide Updte Jnet J. Knodel 1, Ptrick B. Beuzy 1, Jrrd Prsifk 2 nd Theres A. Gross 2 1 Deprtment of Entomology, North Dkot

More information

Mathematics, Music, and Means Math Teacher s Circle Tuesday, October 4, 2016

Mathematics, Music, and Means Math Teacher s Circle Tuesday, October 4, 2016 Wrm-up Mtemtics, Music, nd Mens Mt Tecer s ircle Tuesdy, Octoer 4, 2016 If 0 < xx re te coordintes of points on te rel numer line, solve ec of te followin equtions for xx in terms of nd. 0 xx 1. xx xx

More information

Food Allergy Among Children in the United States

Food Allergy Among Children in the United States ARTICLES Food Allergy Among Children in the United Sttes AUTHORS: Amy M. Brnum, MSPH nd Susn L. Lukcs, MSPH, DO Infnt, Child, nd Women s Helth Sttistics Brnch, Ntionl Center for Helth Sttistics, Centers

More information

Regression Analysis and Indoor Air Temperature Model of Greenhouse in Northern Dry and Cold Regions

Regression Analysis and Indoor Air Temperature Model of Greenhouse in Northern Dry and Cold Regions Regression Anlysis nd Indoor Air Temperture Model of Greenouse in Nortern Dry nd Cold Regions Ting Zo, Heru Xue College of computer & informtion Engineering, Inner Mongoli Agriculturl Uniersity, Hoot,

More information

Surveillance and outbreak reports

Surveillance and outbreak reports Surveillnce nd outbrek reports Outbrek of slmonellosis fter wedding prty, Bvri, Germny, summer 2010: the importnce of implementing food sfety concepts B von Wissmnn (betrix.wissmnn@gmil.com) 1,2, C Klinc

More information

Cluster-zone leaf removal refers to deliberate removal of selected

Cluster-zone leaf removal refers to deliberate removal of selected Lef Removl s Influence on Pinot Noir Bsl lef removl chnges chemicl nd voltile compositions By Hui Feng, Fng Yun, Ptrici A. Skinkis nd Michel C. Qin Cluster-zone lef removl refers to delierte removl of

More information

Effect of wheat bran on gluten network formation as studied through dough development, dough rheology and bread microstructure.

Effect of wheat bran on gluten network formation as studied through dough development, dough rheology and bread microstructure. Effect of whet brn on gluten network formtion s studied through dough development, dough rheology nd bred microstructure by Hym Gjul B.Tech., Osmni University, Indi, 2003 M.S., Knss Stte University, 2007

More information

The determination of iron in grapes and their alcoholic

The determination of iron in grapes and their alcoholic OLALLA ET AL.: JOURNAL OF AOAC INTERNATIONAL VOL. 83, NO. 1, 2000 189 RESIDUES AND TRACE ELEMENTS Optimized Determintion of Iron in Grpe Juice, Wines, nd Other Alcoholic Beverges by Atomic Absorption Spectrometry

More information

Behavioral and Physiologic Responses to Environmental Enrichment in the Maned Wolf (Chrysocyon brachyurus)

Behavioral and Physiologic Responses to Environmental Enrichment in the Maned Wolf (Chrysocyon brachyurus) Zoo Biology 0:1 13 (2007) RESEARCH ARTICLE Behviorl nd Physiologic Responses to Environmentl Enrichment in the Mned Wolf (Chrysocyon rchyurus) Dwn Cummings, Jnine L. Brown, Meliss D. Rodden, nd Nuchrin

More information

Archived at

Archived at Archived t http://orgprints.org/13657/ Results from three yer testing project of new strwberry cultivrs in Verticillium infested soils nd under orgnic frming conditions A. Spornberger 1, H. Weissinger

More information

Microbial species associated with different sections of broccoli harvested from three regions in Australia

Microbial species associated with different sections of broccoli harvested from three regions in Australia Interntionl Journl of Food Microbiology 0 (000) 1 www.elsevier.nl/ locte/ ijfoodmicro Microbil species ssocited with different sections of broccoli hrvested from three regions in Austrli b b, * Msdin Pdg,

More information

ONLINEMARKETINGSYSTEM

ONLINEMARKETINGSYSTEM 1 (866) 453-9701 winesndvines.com 2016 OMS TITLE IN ALL CAPS Wht is OMS? The Wines & Vines Online Mrketing System (OMS) is the industry stndrd mrketing ppliction. the wine nd grpe industry s leding dtbse,

More information

Towards Grower-friendly Apple Crop Thinning by Tree Shading

Towards Grower-friendly Apple Crop Thinning by Tree Shading 314 Towrs Grower-frienly Apple Crop Thinning y Tree A. Wimer 1, K. Kockerols 1, S. Schwn 1, W. Stler 1 n L. Bertschinger 1 Astrct Light mngement with shing nets, which reuce sunlight y 74%, might e n lterntive

More information

Artisanal Beverage Makers

Artisanal Beverage Makers guide to Artisnl Beverge Mkers in Columbi County columbicountytourism.org ' 1. CHATHAM BREWING Min Street, Chthm 1 0202 www.chthmbrewing.com Brewed fresh, brewed locl, Chthm brewing hs been nmed Best Crft

More information

Article. Discrimination of Commercial Roasted and Ground Coffees According to Chemical Composition. Romilaine M. N. de Souza and Marta T.

Article. Discrimination of Commercial Roasted and Ground Coffees According to Chemical Composition. Romilaine M. N. de Souza and Marta T. Article J. Brz. Chem. Soc., Vol. 23, No. 7, 1347-1354, 2012. Printed in Brzil - 2012 Sociedde Brsileir de Químic 0103-5053 $6.00+0.00 A Discrimintion of Commercil Rosted nd Ground Coffees According to

More information

Deficit irrigation of peach trees to reduce water consumption

Deficit irrigation of peach trees to reduce water consumption Wter Resources Mnement VI 497 Deficit irrition of pech trees to reduce wter consumption D. Wn USDA-ARS, Wter Mnement Reserch Unit Prlier, Cliforni, USA Abstrct Lck of wter is mjor limitin fctor for production

More information

KINEMATICS OF TWO SIMPLE PLANETARY GEARS

KINEMATICS OF TWO SIMPLE PLANETARY GEARS ARPN Journl of Engineering nd Applied Sciences 2006-2017 Asin Reserc Pulising Network (ARPN). All rigts reserved. www.rpnjournls.com KINEMATICS OF TWO SIMPLE PLANETARY GEARS V. I. Nekrsov 1, O. O. Gorskov

More information

Crackers Made of Green Mussel Shells Substitution as High Calcium Snacks

Crackers Made of Green Mussel Shells Substitution as High Calcium Snacks Advnces in Economics, Business nd Mngement Reserch, volume 28 1st Interntionl Conference on Tourism Gstronomy nd Tourist Destintion (ICTGTD 2016) Crckers Mde of Green Mussel Shells Sustitution s High Clcium

More information

Effects of chemical treatments on dormancy breaking and some sprouting characteristics of two potato cultivars in different tuber sizes

Effects of chemical treatments on dormancy breaking and some sprouting characteristics of two potato cultivars in different tuber sizes Avilble online t www.pelgireserchlibrry.com Europen Journl of Experimentl Biology, 2014, 4(4):98-102 ISSN: 2248 9215 CODEN (USA): EJEBAU Effects of chemicl tretments on dormncy breking nd some sprouting

More information

JJMIE Jordan Journal of Mechanical and Industrial Engineering

JJMIE Jordan Journal of Mechanical and Industrial Engineering JJMIE Jordn Journl of Mecnicl nd Industril Enineerin Volume 3, Number 3, September 009 ISSN 1995-6665 Pes 8-35 Modelin nd Verifiction of Double Slope Sinle Bsin Solr Still Usin Lbortory nd Actul Solr Conditions

More information

Ensiling characteristics and aerobic stability of temperate grasses containing different concentrations of water soluble carbohydrates

Ensiling characteristics and aerobic stability of temperate grasses containing different concentrations of water soluble carbohydrates REPORT TO THE STAPLEDON MEMORIAL TRUST Ensiling chrcteristics nd eroic stility of temperte grsses contining different concentrtions of wter solule crohydrtes Aner A. Rodríguez-Crís Deprtment of Animl Science,

More information

Further Investigations. Storing, and Ripening. of Pears from. Rogue River Valley. Agricultural Experiment Station Oregon State Agricultural College

Further Investigations. Storing, and Ripening. of Pears from. Rogue River Valley. Agricultural Experiment Station Oregon State Agricultural College STATION BULLETIN 254 AUGUST, 1929 Further Investigtions on the Hrvesting, Storing, nd Ripening of Pers from Rogue River Vlley Agriculturl Experiment Sttion Oregon Stte Agriculturl College CORVALLIS OREGON

More information

Effect of Phosphate Salts on the Pasting Properties of Korean Instant-Fried Noodle

Effect of Phosphate Salts on the Pasting Properties of Korean Instant-Fried Noodle Effect of Phosphte Slts on the Psting Properties of Koren Instnt-Fried Noodle Li Wng, 1,2 Gry G. Hou, 2,3 Y-Hsun Hsu, 2 nd Lirong Zhou 4 ABSTRACT Cerel Chem. 88(2):142 146 Up to 15% modified potto strch

More information

Original article The effect of calcium chloride and calcium lactate pretreatment concentration on peach cell integrity after high-pressure processing

Original article The effect of calcium chloride and calcium lactate pretreatment concentration on peach cell integrity after high-pressure processing Interntionl Journl of Food Science nd Technology 2017, 52, 635 643 635 Originl rticle The effect of clcium chloride nd clcium lctte pretretment concentrtion on pech cell integrity fter high-pressure processing

More information

Effects of transglutminase on the quality of white salted noodles made from Korean wheat cultivars

Effects of transglutminase on the quality of white salted noodles made from Korean wheat cultivars Interntionl Food Reserch Journl 21(1): 195-202 (2014) Journl homepge: http://www.ifrj.upm.edu.my Effects of trnsglutminse on the qulity of white slted noodles mde from Koren whet cultivrs 1 Kng, C. S.,

More information

Timing of partial defoliation affects carbohydrate

Timing of partial defoliation affects carbohydrate SHORT COMMUNICATION Timing of prtil defolition ffects crohydrte concentrtion of vegettive tissues nd concentrtion of phenolics in erries of potted De Chunc (Vitis sp.) grpevines Justine E. Vnden Heuvel

More information

Chemical Characterization of Wines Fermented

Chemical Characterization of Wines Fermented APPLIED MICROBIOLOGY, JUIY, 1966 Copyright 1966 Americn Society for Microbiology Vol. 14, No. 4 Printed in U.S.A. Chemicl Chrcteriztion of Wines Fermented with Vrious Mlo-lctic Bcteri' GORDON J. PILONE,2

More information

Review of Arabica Coffee Management Research in Ethiopia

Review of Arabica Coffee Management Research in Ethiopia Review of Aric Coffee Mngement Reserch in Ethiopi Anteneh Netsere 1, Tye Kuf 1 Tesfye Shimer 2 1, Jimm Agriculturl Reserch Center, P.. Box 192, Jimm, Ethopi 2, Ethopin Institute of Agriculturl Reserch,

More information

The pear cultivars Spadona and Coscia produce

The pear cultivars Spadona and Coscia produce Journl of Horticulturl Science & Biotechnology (7) 82 () 83 87 Plnt growth regultors increse the fruit size of Spdon nd Cosci pers (Pyrus communis) in wrm climte By RAPHAEL A. STERN 1 *, ISRAEL DORON 2

More information

The "Frozen-pack" Method of Preserving. Berries. The future of the frozen pack" seems assured when a product of unquestioned merit

The Frozen-pack Method of Preserving. Berries. The future of the frozen pack seems assured when a product of unquestioned merit STATON BULLETN 278 MAY 1931 The "Frozen-pck" Method of Preserving Berries The future of the frozen pck" seems ssured when product of unquestioned merit is developed. This will result (1) when the grower

More information

Colonization of chasmothecia of grapevine powdery mildew by Ampelomyces quisqualis

Colonization of chasmothecia of grapevine powdery mildew by Ampelomyces quisqualis Biocontrol of powdery mildew Coloniztion of chsmotheci of grpevine powdery mildew y Ampelomyces quisqulis Drio Angeli, Frnc Vlentini, Chir Msiero, Oscr Giovnnini, Ilri Pertot Fondzione Edmund Mch, S.Michele

More information

Impact of Shoot and Cluster Thinning on Yield, Fruit Composition, and Wine Quality of Corot noir

Impact of Shoot and Cluster Thinning on Yield, Fruit Composition, and Wine Quality of Corot noir Impct of Shoot nd Cluster Thinning on Yield, Fruit Composition, nd Wine Qulity of Corot noir Qun Sun, 1 Gvin L. Scks, 2 Steven D. Lerch, 3 nd Justine E. Vnden Heuvel 4,5 * Abstrct: Cluster thinning (CL),

More information

Effect of Cross-Linked Resistant Starch on Wheat Tortilla Quality

Effect of Cross-Linked Resistant Starch on Wheat Tortilla Quality Effect of Cross-Linked Resistnt Strch on Whet Tortill Qulity J. N. Alviol, 1 T. Jondiko, 1 nd J. M. Awik 1,2 ABSTRACT Cerel Chem. 87(3):221 225 Resistnt strch (RS) ingredients re n ttrctive option to increse

More information

Coffee Berry Processing By-Product Valorization: Coffee Parchment as a Potential Fiber Source to Enrich Bakery Goods

Coffee Berry Processing By-Product Valorization: Coffee Parchment as a Potential Fiber Source to Enrich Bakery Goods Reserch Article imedpub Journls www.imedpub.com Journl of Food, Nutrition nd Popultion Helth Coffee Berry Processing By-Product Vloriztion: Coffee Prchment s Potentil Fiber Source to Enrich Bkery Goods

More information

Control of black dot in potatoes

Control of black dot in potatoes Control of lck dot in pottoes Dr. Trevor Wicks SA Reserch & Development Institute Project Numer: PT11 PT11 This report is pulished y Horticulture Austrli Ltd to pss on informtion concerning horticulturl

More information

CENTRAL VALLEY POSTHARVEST NEWSLETTER

CENTRAL VALLEY POSTHARVEST NEWSLETTER CENTRAL VALLEY POSTHARVEST NEWSLETTER COOPERATIVE EXTENSION UNIVERSITY OF CALIFORNIA Kerney Agriculturl Center 9240 S. Riverbend Avenue, Prlier, CA 93648 USA (559) 646-6500 April 2005 Vol. 14, No. 1 Crlos

More information