Fruits and vegetables

Transcription

1 Fruits and vegetables

2 Cut by hand, WITHOUT preservatives, NO sulfites, WITH or WITHOUT dextrose 40cm ORANGE CANDIED PEEL STRIPS 40 cm. (without preservatives) REF: DSSSC40-5 kg Straight orange-skin sticks from the selection of only 3 varieties, confit of 74ºBrix, calibrated in 40cm long, with natural color of the product, firm texture and sweet taste. DEXTROSED ORANGE CANDIED PEEL STRIPS (without preservatives) REF: DSSSC - 5 kg from 6 to 7 cm Straight orange peel sticks from the selection of only 3 varieties, candied and covered with dextrose. Confectioned 74ºBrix, calibrated in 3-4 cm long, natural product color, firm texture and sweet taste. ORANGE CANDIED PEEL STRIPS (without preservatives) REF: SSSC - 5 kg Straight orange peel sticks from the selection of only 3 varieties, confectioned 74ºBrix, calibrated in 6-7 cm long, natural product color, firm texture and sweet taste. ORANGE CANDIED PEEL STRIPS REF: kg REF: kg Straight orange peel sticks from the selection of only 3 varieties, confectioned 74ºBrix, calibrated in 6-7 cm long, natural product color, firm texture and sweet taste. DEXTROSED ORANGE CANDIED PEEL STRIPS REF: D - 1 kg REF: D - 5 kg Straight orange peel sticks from the selection of only 3 varieties, candied and covered with dextrose, 74ºBrix, calibrated in 6-7 cm long, orange, firm texture and sweet taste, characteristic of the product. CANDIED ORANGE SLICES SPECIAL CHOCO (without preservatives) REF: kg Candied orange slices of 76ºBrix, special for bathing in chocolate. Orange color and sweet taste, characteristic of the product. 1/4 ORANGE PEEL (without preservatives) REF: kg REF: SSSC - 5 kg (sin conservantes) Quarters of orange peel of 72ºBrix, natural color naturally colored, firm texture and sweet flavor, typical of the product. REF: kg REF: kg CANDIED ORANGE SLICES Candied orange slices of 71ºBrix. Orange color and sweet taste, characteristic of the product. ORANGE CANDIED PEEL SHAVINGS REF: g REF: kg Shavings of orage peel candied of 72ºBrix, of orange color, firm texture and sweet flavor, typical of the product. CURVED ORANGE PEEL STRIPS REF: kg REF: kg Strips of confectioned orange skin of 74ºBrix, curved and calibrated in 4-8 cm. Orange, firm texture and sweet taste, characteristic of the product. CANDIED ORANGE PEEL PASTE FOR OVEN REF: /7 Candied orange peel paste for oven. 65º Brix. CANDIED ORANGE PEEL CUBES REF: kg REF: kg Candied orange peel cubes of 74ºBrix in 6x6 mm, orange colour and firm texture, sweet taste characteristic of the product. MIX OF 3 COLOURS OF CANDIED CUBS + ORANGE PEEL CUBES REF: kg REF: kg Assorted fruit mince (orange and pumpkin peel ) candied 72ºBrix, green, red, white and orange colors, firm texture and sweet taste. In calibrated cubes of 6 x 6 mm.

3 Cut by hand, WITHOUT preservatives, NO sulfites, WITH or WITHOUT dextrose DEXTROSED CANDIED LEMON PEEL STRIPS (without preservatives) REF: D - 1 kg REF: D - 5 kg Straight strips and dextrosed candied lemon peel, 74ºBrix, calibrated in 6-7 cm long, yellow, firm texture and sweet taste, characteristic of the product. CANDIED LEMON PEEL STRIPS (without preservatives) REF: kg REF: kg Candied lemon peel sticks, 74ºBrix, calibrated in 6-7 cm long, yellow, firm texture and sweet taste, characteristic of the product. CANDIED SLICES OF LEMON PEEL, SPECIAL FOR CHOCOLATE (without preservatives) REF: kg Candied lemon slices of 76ºBrix, special for bathing in chocolate. Yellow color and sweet taste, characteristic of the product. CRYSTALLIZED GINGER REF: kg from 3 to 6 mm Ginger crystallized chips, little size. CANDIED GINGER STRIPS REF: kg REF: kg Candied ginger strips. Clean cut, without excess of fiber. CRYSTALLIZED GINGER STRIPS REF: g Strips of candied ginger covered with sucrose. Clean cut, no excess of fiber. Cut by hand, NO preservatives, NO sulfites CUBES OF CANDIED LEMON PEEL REF: kg REF: kg Lemon peel, confectioned with 74ºBrix in cubes of 6x6 mm, yellow and firm texture, sweet taste, characteristic of the product. SHAVING OF LEMON PEEL REF: g Lemon peel shaving, confectioned with 74ºBrix, yellow and firm texture, sweet taste, characteristic of the product. CURVED LEMON PEEL STRIPS REF: kg curved of candied lemon peel sticks, 74ºBrix, calibrated in 4-8 cm long, yellow, firm texture and sweet taste, characteristic of the product.

4 RED PRECUT PUMPKIN REF: kg 72ºBrix confectioned red pumpkin, pre-cut in sheets that allow a 100% product profit., Red color, firm texture and sweet taste. RED MELON REF: Melon of 72ºBrix. Red colour, sweet flavour and firm texture. GREEN PRECUT PUMPKIN REF: kg Green candied pumpkin of 72ºBrix, pre-cut in sheets that allows a 100% product profit. Green color, firm texture and sweet taste. NATURAL MELON REF: Melon of 72ºBrix. White colour, sweet flavour and firm texture. CUT GREEN MELON REF: kg Cut melon of 72ºBrix. Green color, sweet flavor and firm texture. CANDIED MINI PEAR (whole) REF: kg Mini entire candied pear of 72ºBrix, yellow translucent color, firm texture and sweet flavour. CUT RED MELON REF: kg Cut melon of 72ºBrix. Red color, sweet flavor and firm texture. PINEAPPLE SLECES WHOLE/QUARTERS REF: kg whole Pineapple of 72ºBrix. Yellow colour, sweet flavour and firm texture. MELON 3 COLORS REF: kg - 1/8 White, red and green melon of 72ºBrix. Firm texture. CANDIED APRICOT IN HALF REF: Halved candied apricot of 72ºBrix. Product of orange colour, sweet flavour and firm texture. GREEN MELON REF: Melon of 72ºBrix. Green color, sweet flavor and firm texture. CANDIED MANDARIN CLEMENTINA REF: kg REF: kg Whole candied mandarin clementine of 72ºBrix. Product of orange colour, sweet flavour and firm texture.

5 Ingredients Fruit in syrup RED CHERRY CALIBER mm REF: kg REF: kg Candied red cherry of calibre 20 to 22mm, sweet flavour and firm texture, of 72ºBrix. 99 % whole. Ideal for pastry decoration. 1/2 WILLIAMS PEAR IN SYRUP REF: kg Can. From 8 to 12 pieces. REF: kg Can. From 40 to 45 pieces. Halved Williams pear in syrup. From 8 to 12 units, in light syrup of 14 to 16º Brix, with a firm and homogeneous texture. 1/2 RED CHERRY CAL mm REF: /2 Candied red cherry of calibre 20 to 22mm, sweet flavour and firm texture, of 72ºBrix. Ideal for pastry decoration. 1/2 WILLIAMS PEAR IN CARAMEL SYRUP REF: Lata de 1 kg Halved Williams Pear in caramel syrup, 14 to 16º Brix. Soft texture. GREEN CHERRY CALIBER mm REF: REF: kg Candied green cherry, sweet flavour and firm texture, of 72ºBrix. 99 % as a whole. Ideal for the pastry decoration. 1/2 APRICOT IN SYRUP, HAND CUT REF: Lata de 1 kg REF: Lata de 4,2 kg Apricot in syrup, cut into halves. Calibers 1 and 2 (from 27 to 35 units per kg). Product from 14 to 17º Brix. Ideal for pies, decorations, desserts and frozen creams. 1/2 GREEN CHERRY CAL mm REF: /2 Candied green cherry of calibre 20 to 22mm, sweet flavour and firm texture, of 72ºBrix. Ideal for pastry decoration. CHERRY AMARENAS IN SYRUP REF: L Semi-confectioned amaranth cherries, in a syrup glucose-fructose and sucrose of 60ºBrix and firm texture. DEXTROSED BLUEBERRIES CASSIS REF: g Fruits obtained by osmotic dehydration in a glucose - fructose syrup and sucrose, and dipped in dextrose.

6 Ingredients Texturized fruits Textured natural fruit Cubed, soft texture. 9 to 15% humidity, minimal water activity, oven resistant and freezing. Used in bakery, ice cream, chocolate and catering, inclusion, decoration or topping. Resistant to freezing and baking. Ingredients Freeze-dried fruits and vegetables Freeze-dried natural fruit and vegetables Freeze drying is a process of cold dehydration. It consists of freezing the product in a controlled atmosphere at low pressure to extract the water without damaging the properties maintaining the color, shape, taste, aroma and nutritional value. ORANGE NUGGETS REF: g - (3 a 5 mm) REF: kg - (3 a 5 mm) SLICED FREEZE-DRIED STRAWBERRY REF: g REF: P - 16 g LEMON NUGGETS REF: g - (3 a 5 mm) REF: kg - (3 a 5 mm) WHOLE FREEZE-DRIED RASPBERRY REF: g REF: P - 20 g STRAWBERRY NUGGETS REF: g - (3 a 5 mm) REF: kg - (3 a 5 mm) WHOLE FREEZE-DRIED CORN REF: g REF: P - 40 g RASPBERRY NUGGETS REF: g - (3 a 5 mm) REF: kg - (3 a 5 mm) CARAMEL NUGGETS REF: g - (3 a 5 mm) REF: kg - (3 a 5 mm) SLICED FREEZE-DRIED BLACK OLIVES REF: g REF: P - 40 g

7 Ingredients Freeze-dried fruits and vegetables Ingredients Freeze-dried fruits and vegetables TOMATO POWDER REF: g REF: P 120 g REF: R 50 g CRISPY FREEZE-DRIED MANGO REF: g REF: P - 30 g FREEZE-DRIED BLOSSOM HONEY POWDER REF: g REF: P g CRISPY FREEZE-DRIED PINEAPPLE REF: g REF: P - 30 g YOGPOL REF: Kg REF: P 150g REF: R 70g CRISPY FREEZE-DRIED CAPPUCCINO REF: g REF: P - 80 g

8 Ingredients Compote and filling APPLE COMPOTE REF: Lata de 4.25 kg Apple sauce, 94% thick mashed apple 24 Brix. Baking. RASPBERRY FILLING WITH SEEDS REF: kg Special raspberry preparation with sweet and acidulous taste characteristic of the fruit, for the filling of pastry products and cakes. Stable to bake and freeze.

9 SOC CHEF SL Pol. Ind. Riambau c/llevant Tàrrega (Lleida) Spain Tel Certificate: V5-EN V14 - EN - 18