European Gourmet Export Your Source for Fine European Food
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- Bertina Golden
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1 European Gourmet Export offers a wide range of bakery, pastry and specialized food ingredients either under the European Gourmet Export label or under the customer s private label. European Gourmet Export works together with small German or European based companies manu facturing bakery, pastry and food ingredients. These suppliers have massive experience with their product lines and sell them successfully in their domestic markets. Customers are importers specialized in food ingre dients from around the world, who treasure the opportunity to work together with an independent trading house. A partner, who is only interested in fulfilling the demands of its customers and who can offer alternatives to the established brands. And if the product portfolio leaves wishes open, European Gourmet Export will do its utmost to source the needed items within its supplier s network. Curls & Decoration Cake Mixes & Premixes Bread Improver Mixes / Premixes Flakes and Flour Finally, European Gourmet Export offers to consolidate shipments according to the needs of the customers taking care of all details related with the export and import of these products, like just one invoice for products from various suppliers. Cake s Crunchy Inclusions
2 Premixes and Mixes for Cakes Brioche Premix (50 %) Item For typical French style brioche. Brownies Item For moist and tasty brownies, with extra chocolate. Cake Premix (30 %) Item Premix (50 %) Item Item For dark and rich chocolate cakes. Muffin Item Moist and rich, contains chocolate. Sponge Premix (30 %) Item Item Dark, soft texture. Donuts (Cake) Mix (100 %) Item Soft texture (baking powder based).
3 Premixes and Mixes for Cakes Donuts (Yeast) Premix (20 %) Item Premix (40 %) Item Item For typical German style jelly donuts (yeast based). Panettone Mix (100 %) Item Italian style yeast based. Vanilla Cake Premix (10 %) Item Premix (30 %) Item Mix (100 %) Item Classical afternoon tea cake base. Vanilla Muffin Premix (15 %) Item Mix (100 %) Item Good volume, moist and rich. Vanilla Sponge Premix (10 %) Item Premix (30 %) Item Item Light, soft texture the ideal base. Yeast Dough Premix (10 %) Item Mix (100 %) Item Perfect bases for all kind of morning goods.
4 Cake Concentrates for Blending Cake Concentrate (27,5 %) Item Including cocoa powder. Sponge Concentrate (25 %) Item Including cocoa powder. Muffin Concentrate (10 %) Item Vanilla Cake Concentrate (10 %) Item Vanilla Sponge Concentrate (10 %) Item Yoghurt Cake Concentrate (25 %) Item Including yoghurt powder.
5 s and Specialities Custard Cream Cold process Item Cold process Premium Item Hot process Item For creamy custard fillings, baking stable for all kind of fine pastry and morning goods. Apple Dry Mix Cubes (2,5 kg bags) Item For fine apple fillings. Cheese Cake Mix Complete Mix Item For typical German style baked cheese cakes. Hazelnut Item Baking stable hazelnut filling with a high percentage of hazelnuts. Pizza Dough Concentrate (25 %) Item Item For crusty Italian style pizza doughs. Quark Item Baking stable quark filling for cake and morning goods.
6 Premixes and Mixes for Bread Baguette Item Mix Rustic (100 %) Item Mixes for moist baguette with typical dough structure. Barock Bread Premix (60 %) Item Item Premix with rye, spelt, sesame seeds, sunflower seeds, apple fibre. Campagna Bread Item Containing wheat, rye, linseed, sesame seed, sun flower seeds, oat. Maize Bread Premix (25 %) Item For an aromatic, slightly yellowish bread, flavoured with curry. Maltgrain Bread Premix (35 %) Item Premix (100 %) Item For tasty, malty bread containing sunflower seeds, soy, linseed, oat, mai ze and millet. Multi Seed Bread Premix (35 %) Item Premix (50 %) Item Premix with rye, sunflower seeds, linseed, spelt, maize, sesame seeds, barley and oat for healthy bread.
7 Premixes and Mixes for Bread Soft Bread Premix (20 %) Item Item For soft and mild white bread. Sour Dough Bread Concentrate (5 %) Item Premix (15 %) Item For tasty typcial German style crusty bread. Soy Bread Premix (50 %) Item For tasty bread and rolls. Spelt Bread Item For healthy splet bread. Tour Bread Item Mix with flax seeds, melon seeds, sesame seeds, rye, wheat bran. White Bread Improver (2 3 %) Item Item Reliable improver for all kind of white bread.
8 Improvers and Premixes for Rolls Malty Rolls Improver Malt (3 %) Item Improver Sun (3 %) Item Improver Natural (3 %) Item For tasty, malty rolls. Multi Cereal Rolls Premix light (40 %) Item Premix dark (40 %) Item Premixes with corn, barley, linseed, sunflower seeds, soy, sesame seeds, malt. Pizza Dough Concentrate (25 %) Item Item For crusty Italian style pizza doughs. Rolls (Concentrates) Improver (0,3 %) Item Improver (0,5 %) Item Economical, efficient improvers for tasty rolls with high volume. Rustic Rolls Premix (50 %) Item Premix containing flakes, seeds and spelt for healthy rolls. Soft Buns Concentrate (1 %) Item Concentrate (4 %) Item For soft buns and fine crumb texture.
9 Flakes, Flour & Seeds Barley Flakes Item Flakes Item Flour (T 997) Item Flour (T 1150) Item Rye Rye Linseed Dark Item Gold Item Seeds Item Sesame Melon Seeds Item Flakes Item Flour Item Spelt Millet Seeds Item Seeds Item Sunflower Oat Flakes Item Flour Item Flakes Item Flour (T 550) Item Flour (T 1050) Item Wheat Pumpkin Seeds Item Barley, Linseed, Millet, Oat, Rye, Spelt, Sunflower Seeds, Wheat 8 Seeds & Flakes
10 Creams Caramel Cream Ready-to-use filling cream for fine pastries and desserts. Item x 1, 6 kg jars in a box Belgium Caramel Cream Ready-to-use filling cream for fine pastries and desserts. Item kg pail Choco Cream Ready-to-use filling cream for fine pastries and desserts. Item kg pail Hazelnut Cream Ready-to-use filling cream for fine pastries and desserts. Item kg pail Milk Cream Ready-to-use filling cream for fine pastries and desserts. Item kg pail Yoghurt Strawberry Cream Ready-to-use filling cream for fine pastries and desserts. Item kg pail
11 Dark Available as chips, 10 kg box 64 % Milk Available as chips, 10 kg box 43 % White Available as chips 10 kg box 29 % Dark Premium Available as chips 10 kg box 58 % Milk Premium Available as chips 10 kg box 39 %
12 Decoration Triangle Lacrima 55 x 35 mm 490 pieces per box Pencil Dark-White 20 cm 120 pieces per box Triangle White-Dark 55 x 35 mm 490 pieces per box Pencil White-Dark 20 cm 120 pieces per box Triangle Linea 55 x 35 mm 490 pieces per box Pencil Dark 20 cm 120 pieces per box Triangle Punta 55 x 35 mm 490 pieces per box Truffle Shells Dark 2,7 g per piece diameter 25,5 mm 504 pieces per box Forest marbled, mini 30 x 22 mm 185 pieces per box Truffle Shells Milk 2,7 g per piece diameter 25,5 mm 504 pieces per box Filigran 55 mm 400 pieces per box Truffle Shells White 2,7 g per piece diameter 25,5 mm 504 pieces per box
13 Curls & Shavings Caramel Curls Dark Curls Orange Curls Milk Curls Strawberry Curls White Curls Lemon Curls Dark Shavings Marbled Curls Milk Shavings Dark & White Rolls 2,5 kg box White Shavings Belgium Origin, minimum quantities required
14 Florentine Mix / Waffle Crunch Florentine Mix Ready-to-use powder for delicious Florentines and crunchy toppings. German Origin Item x 500 g bags in a box Waffle Flakes Ready-to-use waffle flakes, made with butter. French Origin. Item ,5 kg box Premium Waffle Flakes Ready-to-use caramelised waffle flakes, made with butter. French Origin. Item ,5 kg box
15 Crunchy Inclusions Caramel Crunch Ready-to-use for bases and desserts. Item kg box Dark Biscuit Crunch Ready-to-use for bases and desserts. Item kg box Speculatius Crunch Ready-to-use for bases and desserts. Item kg box
16 Ingredients for Bakery and Patisserie Consolidation Services Sourcing Photos: Aaron Amat Alessio Cola Alexander Damme Andreas Fischer andrew1ward2 - angelo.gi Barbara Pheby Birgit Reitz-Hofmann - BK Brad Pict Christian Jung coco194 Connfetti digifood dionisvera Elke Dennis Elena Schweizer emmi - eyewave ferferoni feldina fotoknips gypics gosphotodesign Grecaud Paul Guy Pracos Hans-Peter Tetz Jürgen Fälchle klikk LianeM Lucky Dragon Marco Speranza Mikael Damier okinawaksawa packshot Petra Gurtner photocrew Printemps Quade robynmac saiko3p samantha grandy SaM470 sasimoto Schlierner Shariff Che Lah Simone van den Berg - Stanislav Papeliaev ThinMan Thomas Francois Tomo Jesenicnik Vidady zigzagmtart zzcapture@fotolia.com, ECC, own pictures
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