Capabilities & Cutting

Transcription

1 Capabilities & Cutting

2 Lantmännen Unibake Key Facts Expertise in foodservice and retail A leading bakery group in Europe 150 year heritage of Danish history Vertically integrated Taking responsibility from field to fork Owned by a Swedish co-op. of 37,000 farmers Robust capabilities with 24 Bakeries worldwide Producing 400,000 metric tons of bread each year US Bread Bakery is located in St. Petersburg, FL $1 billion annual sales revenue Operations in 18 Countries 4,000 employees

3 Company History

4 We focus on high quality, value-added, specialized baked goods Our Focus

5 Lantmännen Unibake Capabilities We make your operations less complex: All of our products go from freezer to oven in 30 minutes or less, and bake for 20 minutes or less Our breads are par-baked or fully-baked Our croissants are Freezer-to-Oven No proofing required Only a 30-minute thaw needed before baking Our Danish are Freezer-to-Oven No thawing required Finishing glazes and/or icings provided in the case Partner with us for turn-key programs: Artisan Breads & Rolls Baguettes & Stick Breads Sandwich & Dinner Rolls Soft Pretzel Buns & Rolls Croissants Danish Pastry Savoury Pastries

6 Quality & Food Safety Food safety is a corporate mandate for Lantmannen Unibake In compliance with highest level of food safety BRC Certified All Lantmännen Unibake bakeries are BRC certified Our St. Petersburg bakery has been awarded its second A rating in 2012

7 Product Opportunities Euro-Bake Breads Special feature: Soft Pretzel Rolls Pastridor Croissants Schulstad Pastries Special feature: Savory Pastries

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9 Classic Baguettes & Stick Breads Rich in flavor and aroma Par-Baked and Fully-Baked formats available Variety of length options from 6 to 28 inches Hinge- or web-slicing available on specific items

10 Artisan Breads Old World-style breads High moisture content for a soft crumb and delicate, crisp crust High quality ingredients All-natural starters No preservatives Long fermentation and cold proofing Individual quick freezing to retain freshness Par-Baked simply thaw and bake for minutes Signature Items: Swiss Muesli Loaf Roasted Garlic Loaf 3 Cheese Asiago Loaf Three Olive Herbs de Provence Loaf

11 Sandwich & Dinner Rolls Wide range of shapes and sizes from a single score roll to more artisanal shapes High moisture content for a soft crumb and delicate, crisp crust High quality ingredients All-natural starters No preservatives Par-Baked and Fully-Baked formats available Hinge- or web-slicing available on specific items

12 Packaging Capabilities Variety Cases: We offer variety pack cases on specialized rolls, offering you a multiple flavors in a single case Individual Roll Flow-Wrapping: We are able to wrap single rolls and pack them in a straight case Good for maintaining food safety in a public or open environment Bagging: Our packaging line can also create retail-ready multipacks for private label opportunities

13 Pretzel Explosion Pretzel Breads are on-trend with consumers! Growing demand for Pretzel breads is an outgrowth of artisan bread sales, reflecting greater consumer interest in higher quality foods Now that pretzel breads are available in sandwich-friendly formats, pretzel can capitalize on the growth of sandwiches. Sandwiches own lunchtime and are gaining an increasing share of both breakfast and dinner. Pretzel bread distribution has been steadily increasing across the U.S. What is driving the momentum? Fast Food, Fancy Dining, and Retail:

14 Soft Pretzel Portfolio Authentic soft pretzels imported from Germany! Great for snacks, sandwiches, or burgers Made using the traditional lye process Minimal labor requirements Thaw & Serve handling Available in a range of shapes and sizes: Our mission Pretzel Dinner Roll 1.4 oz To Pretzel offer quality Stick bakery 2.1 oz products and solutions Pretzel Bun (cross-cut) 2.4 oz that create value, safety and Pretzel enjoyment Bun for 3.9 highly oz demanding Bavarian Twist customers 2.1 oz and consumers. Pretzel Sandwich 4.4 oz Packets of salt included with the Twist, Stick, and Sandwich for topping at operator level.

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16 Pastridor Croissants Combining great taste with maximum convenience Made in Belgium using a classic French recipe Best quality ingredients Winter butter for great consistency Real Belgian Chocolate Pastridor croissants are: Pre-proofed Pre-filled Pre-glazed and Pre-decorated Freezer-to-Oven ease with just a 30 minute thaw Uniform baking time Saves you time and effort minimal labor needed quick recovery time

17 Unique Process Old baking traditions and modern technology ensure a perfect balance between structure, flavor, appearance and baking consistency Our dough is rested for 6 hours for enhanced flavor and structure Stress-free process for light and flaky croissants Pre-proofed technology so all you need to do is thaw and bake Production is monitored constantly by camera control to deliver consistent size and shape Every hour we conduct bake-off tests to ensure the consistency of the our croissants

18 Pastridor Croissant Portfolio Variety to tempt your customers: Traditional Croissants: Curved: Large & Medium Straight: Mini Filled Croissants: Large: Chocolate Hazelnut Almond Raspberry Mini: Chocolate Hazelnut Assorted (Chocolate Hazelnut, Almond and Apricot)

19 Traditional Croissants Delicious taste Rich flavor and aroma thanks to an original recipe with real butter and long resting times. Layered structure A combination of dough and butter gives a classic light and flaky bite. Glaze Egg wash for a shiny look Horseshoe shape Always folded in the same way for a perfect horseshoe-shape. Easy to use Pre-proofed and ready to bake after a quick 30 minute thaw

20 Filled Croissants Diffusion of filings From tip to tip, so the filling is throughout the croissant. Decoration Most of our filled croissants are decorated, indicating what filling is inside. Fillings Fillings are chosen very carefully to be baking stable and freezable. Easy to use Pre-proofed and ready to bake after a quick 30 minute thaw

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22 World-Class Quality Authentic Royal Danish Pastry is recognized all over the world due to its light and crispy texture and excellent taste We combine crispy, golden pastry with high quality fillings which create the unique indulgent taste of Schulstad Royal Danish pastry Each bite melts in your mouth, layer by layer: The aroma, taste and texture combine to produce a delicious eating experience, which people worldwide love Uniquely clean mouthfeel, not waxy or coated 24 layers of flaky, thin dough surround a delicious filling.

23 Operator Convenience From freezer - to oven - to consumer High quality and high consistency Pre-proofed, pre-glazed, and pre-filled Layer-packed in case for freezer protection and to help maintain product integrity Decorating icing, powdered sugar, and/or glaze provided in the case Quick turnaround time: Minimal product waste bake only what you need No lost sales - short recovery time allows you to bake more at a moments notice Uniform baking times Mini Danish for minutes or until golden brown Large Danish for minutes or until golden brown

24 Schulstad Portfolio The Traditional Line: The origin of Danish Pastry Proven international favorites Flavors include cinnamon, vanilla, raspberry, and apple Classic shapes: Crown and Swirl The Premium Line: Danish pastry raised to indulgent heights Eye-catching shapes like the plait/braid and fan Unique fillings and glazes such as maple syrup, and blackberries The Mini Line: Our most popular Danish Pastries in mini-size Same high quality as the entire line of Schulstad pastry

25 Savoury Pastry Innovation Cheese Twist All butter pastry with a dash of Dijon mustard, twisted and topped with a combination of cheeses Portable shape for on the move eating, to be served hot or ambient. Tomato & Cheese Swirl Real tomato filling in a soft bread swirl, topped with Gouda cheese & basil. A favorite meal (pizza) in an unique on the go snacking format. An Italian style tomato flavor profile. Summer Vegetable Braid A selection of summer vegetables (zucchini, red and yellow peppers) in a rich tomato sauce, encased in flaky puff pastry with a herb crumb topping. Portable shape for on the move eating. Spinach & Ricotta Braid Delicious pastry wrapped around a filling of spinach and ricotta cheese, and topped with finely grated Italian cheese. Classic continental flavour combination in a portable, on the go format.

26 Thank you!