Dezerti. Bulevar Arsenija Čarnojevića 54a Novi Beograd tel/phone

Transcription

1 Dezerti Bulevar Arsenija Čarnojevića 54a Novi Beograd tel/phone Restoran Novak 1 novakcafe_restaurant

2 VEGAN SMOKVA Korpica od oraha, urme i kokosa, krem od kokosovog mleka, javorovog sirupa, smokve, indijskog oraha i urme. Servirano sa džemom od narandže. Gramaža: 120 g VEGAN FIG Baket of nuts, urms and coconut. Cream of coconuts milk, maple syrup, fig, Indian nuts and urms. Served with jam of orange. Weight: 120 g 350 RSD

3 MADE BY VEGAN BOROVNICA Kora od urme i badema, krem od ceđene narandže, vanile, javorovog sirupa, sa kokosovim uljem, indijskim orahom i dodatkom borovnice u drugom sloju. Gramaža: 120 g VEGAN BLUEBERRY Bark of urm and almonds, cream of squeeze orange, vanilla, maple syrup, coconut oil, Indian nuts and addition of blueberry in other layer. Weight: 120 g

4 VEGAN KIVI KAKAO Kora od urme, badema, rogača, bademovog putera, kakaa i višnje, krem od javorovog sirupa, indijskog oraha, kokosovog ulja i kakaa. Gramaža: 120 g VEGAN KIWI COCOA Bark of urm, almonds, carob, almonds butter, cocoa and cherrie, cream of maple syrup, Indian nuts, coconut oil and cocoa. Weight: 120 g

5 VEGAN BUNDEVA Kora od suve šljive i oraha, krem od ceđene narandže, javorovog sirupa, kokosovog ulja, indijskog oraha i bundeve. Servirano uz pire od bundeve. Gramaža: 120 g VEGAN PUMPKIN Bark of dry plums and nuts. Cream of squeeze orange, maple syrup, coconut oil, Indian nuts and pumpkin. Served with pumpkin puree. Weight: 120 g 350 RSD

6 PUDING OD TAPIOKE Tapioka skuvana u domaćem bademovom mleku sa dodatkom čia semena i kinoe. Služi se sa džemom od malina ili jagoda. Gramaža: 200 g TAPIOCA PUDDING Tapioca cooked in home almond milk with quinoa and chia seeds. Served with domestic strawberries or raspberry jam. Weight: 200 g 440 RSD

7 TANJIR SEZONSKOG VOĆA FRESH FRUIT PLATE

8 SVERA SA JAGODOM Biskvitna kora, nugat kranč, mus od bele čokolade sa insertom od jagode. Dekoracija sa jagodom i miror glazurom se služi sa sosom od jagode. Gramaža: 130 g FRAGOLA BELLA Biscuit bark, nougat crunch, mousse of white chocolate with insert of strawberry. Decoration with strawberry coated with mirror glaze. Served with sauce of strawberry. Weight: 130 g

9 ČOKOLADNI MAESTRO Biskvitna kora, kranč od nugat paste, bavareze krem, čokoladni mus. Služi se sa sosom od narandže. Gramaža: 120 g CHOCOLATE MAESTRO Biscuit bark, crunch of nougat pasta, bavareze of milk, chocolate mousse. Served with sauce of orange. Weight: 120 g

10 TRIOLADA DEZERT SA 3 ČOKOLADE Biskvit sa kakaom i palentom, kranč korica od tofi karamele, mus od bele mlečne i crne čokolade, sa insertom od breskve i marakuje. Služi se sa francuskim lomljenim keksom. Gramaža: 120 g TRIOLADA DESSERT WITH 3 CHOCOLATES Biscuit with cocoa and polenta, crunch bark of toffee caramel, mousse of white, milk and black chocolate with insert of peach and maracuja. Served with broken cookie. Weight: 120 g

11 BEZ GLUTENA GLUTEN FREE BEZGLUTENSKA TORTA SA JABUKAMA Bezglutenski keks sa uprženim jabukama na puteru sa orasima, suvim grožđem, fruktozom i cimetom. Gramaža: 130 g GLUTEN FREE CAKE WITH APPLE Gluten free cookie with fried apples on butter with nuts, raisins, fructose and cinnamon. Weight: 130 g

12 LETNJA SIMFONIJA Biskvit korica sa kremom od grčkog jogurta, pavlake i bele čokolade sa dodatkom mente, marakuje i komadićima breskve iz kompota. Dekoracija sa prepečenim listićima badema, puslicom, jestivim cvećem i mentom. Gramaža: 120 g TRIOLADA DESSERT WITH 3 CHOCOLATES Biscuit bark with cream of Greek yogurt, sour cream and white chocolate with addition menta, maracuja and pieces of peach from compote. Decor: baked leaves of almond, edible flowers and menta. Weight: 120 g 290 RSD

13 TRILEĆE Kolač od jaja natopljen mlekom, slatkom pavlakom i mlekom u prahu. Glazura od karamela. Gramaža: 130 g TRILECE CAKE Cake of eggs, soaked of milk, sweet cream and powdered milk. Glaze of caramel. Weight: 130 g 190 RSD

14 TORTA NOVAK Korica od keksa, putera i ceđene pomorandže, premazana domaćim džemom od kajsije. Krem: genaž od crne čokolade i korice od jaja, lešnika i oraha, preliveno belom čokoladom. Gramaža: 130 g NOVAK CAKE Bark of biscuit, butter and squeeze orange, coated Serbian jam of apricot. Cream: Black chocolate and bark of eggs, nuts, hazel, coated with chocolate. Weight: 130 g

15 VOĆNA SALATA FRUIT SALAD 330 RSD

16 ČOKOLADNI SUFLE Čokoladni sufle uz dodatak sosa od crvenog voća i sladoleda od vanile. Gramaža: 120 g CHOCOLATE SOUFFLE Chocolate souffle with addition of red berries and vanilla ice cream. Weight: 120 g

17 NUTELA ČIZ SA NAROM Korica od pržene plazme na puteru sa mlekom. Krem od sira i nutele. Gramaža: 120 g NUTELLA CHEESE WITH POMEGRANATE Bark of fried plazma on butter with milk. Cream: cheese and nutella. Weight: 120 g 290 RSD

18 BAKLAVA SA SUVIM ŠLJIVAMA I ORASIMA Gramaža: 150 g BAKLAVA WITH DRY PLUMS AND NUTS Weight: 150 g 250 RSD

19 TOFI DEZERT Nugat čokoladni mus sa insertom od domaće tofi karamele. Gramaža: 130 g TOFFEE DESSERT Nougat chocolate mousse with insert of domestic caramele. Weight: 130 g

20 KRALJICA Lagani čokoladni mus od najfinije belgijske čokolade sa insertom od borovnice na hrskavoj korici od badema i bele čokolade. Gramaža: 130 g THE QUEEN Light chocolate mousse made of the finest Belgian chocolate, with blueberry filling, on a crunchy almond and white chocolate crisp. Weight: 130 g