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2 Congratulations! aking a fresh homemade loaf has never been easier Bwith your Tefal Homebread. All you need to do is follow three simple steps: Measure and weigh all ingredients accurately, Add the ingredients in the bread pan in the correct order, Select the desired baking program. In just under hours you will be able to enjoy a fresh, warm loaf of your favourite bread! With Tefal Homebread, you will become an expert baker in no time. You will be able to enjoy white, wholemeal and sweet breads and even make your own doughs and jams. We invite you to discover over 0 recipes, which you can try in your Tefal Homebread. Before you start, we recommend you read all the instructions in the manual so you can get the most out of your Tefal Homebread. We hope you will enjoy baking with your Tefal Homebread!

3 TABLE OF CONTENTS Getting to Know your Tefal Homebread The Vital Ingredients Using Breadmixes Hints & Tips Introduction Bread plays an important role in our nutrition and accompanies all your dishes every day. Who hasn t dreamt of baking their own fresh bread at home? Now you can thanks to your Tefal Homebread Breadmaker. Whether you are a beginner or an expert, all you have to do is add the ingredients and the breadmaker will do the rest. The ten programs will delight the whole family. You can easily make bread, dough, pizza dough, brioche, pasta or jam. To help you use your Tefal Homebread, read all the following instructions that give you advice on how to follow the recipes. Recipes

Getting to know your Tefal Homebread ACCESSORIES: Your Tefal Homebread includes: a rectangular bread pan with a removable kneading blade, a measuring cup to measure all liquids accurately, a

4 Getting to know your Tefal Homebread ACCESSORIES: Your Tefal Homebread includes: a rectangular bread pan with a removable kneading blade, a measuring cup to measure all liquids accurately, a teaspoon/tablespoon measuring spoon. PROGRAMS: Your Tefal Homebread will enable you to make a wide variety of breads from wholemeal breads to sweet breads. You will also be able to use your Tefal Homebread to make pasta, pizza doughs and even jams. YOUR TEFAL HOMEBREAD FEATURES 0 COOKING PROGRAMS: PROGRAM PROGRAM PROGRAM PROGRAM PROGRAM PROGRAM PROGRAM 7 PROGRAM 8 PROGRAM 9 PROGRAM 0 Basic White Bread French Bread Wholemeal Bread Sweet Bread Super Fast Bread Leavened Dough (e.g Pizza) Fresh Pasta Yoghurt Bread Jams and Compotes Cooking only DELAYED START FUNCTION: Imagine waking up every morning to the smell of freshly baked bread? All you need to do is preset your Breadmaker to start in the morning thanks to the hour preset timer. i The function cannot be used with programs,,7,9 and 0. Do not use the Delayed Start function for recipes that contain perishable ingredients such as eggs, milk, cream, etc. Put all the ingredients inside the bread pan (ensure the yeast does not come into contact with any liquids). Select the program, the weight of the bread, and the crust colour. Calculate the time difference between the moment you start the program and the time at which you want the bread to be ready (the machine automatically includes the duration of the program cycles). Using the + and buttons, display the calculated time. e.g it is 8 pm and you want your bread to be ready at 7 am. Program : 00 with the + and buttons. Press the START/STOP button. A beep alert sounds and the countdown begins. KEEP WARM FUNCTION: Once the loaf has been baked, the machine will automatically switch to Keep Warm. Your Tefal Homebread will keep your loaf warm for one hour so you can enjoy a fresh, warm loaf at any time of the day. FRUIT & NUT BEEPER: Tefal Homebread enables you to add a personal touch to the recipes by adding extra ingredients such as dried fruit, nuts & even chocolate chips. Additional ingredients will have to be added during the first phase of the baking process, a beep will sound when it is time for you to add them*. *Refer to the table included in the instruction manual for further information. 7

The Vital Ingredients: To ensure you have the best results, it is important to use fresh and quality ingredients.

Bakers flour or Plain flour may also be used. Plain flour is widely available, however we recommend flour that contains -% protein to obtain the best results.

The quality of yeast can vary, and it does not always rise in the same way. Dried yeast has been used to bake the recipes in this booklet.

Before using dried yeast, always remember to check the use by date as stale yeast will not deliver good results and the bread might not rise.

5 The Vital Ingredients: To ensure you have the best results, it is important to use fresh and quality ingredients. All of them should be at room temperature and need to be weighed precisely with the measuring cup and the measuring spoon. FLOUR: Bread flour should be used in the machine. Bakers flour or Plain flour may also be used. Plain flour is widely available, however we recommend flour that contains -% protein to obtain the best results. Do not use Self-raising flour unless specified in the recipe. Keep flour in a hermetically sealed container to preserve its quality. YEAST: is what makes the dough rise. The quality of yeast can vary, and it does not always rise in the same way. Dried yeast has been used to bake the recipes in this booklet. If you use fresh yeast, multiply the quantity by (in weight) and dilute the yeast in a small amount of warm water with a little sugar for better results. Before using dried yeast, always remember to check the use by date as stale yeast will not deliver good results and the bread might not rise. In New Zealand, we recommend using Edmonds Active, which is the most readily available yeast product. If you are using Edmonds Surebake, please ensure you double the quantities of yeast specified in the recipe. MILK: Milk enhances the flavour and the nutritional value of the bread. The recipes in this booklet use either fresh milk or milk powder. Fresh milk should not be substituted for milk powder unless otherwise stated in the recipe. Low fat, skim milks and milk powders can be used with good results. EXTRAS: Additional ingredients can be added during the baking process: olives, bacon pieces, nuts, raisins Wait for the beep alert before you insert additional ingredients. Add small quantities at a time and take care to cut all ingredients into small pieces. WATER: rehydrates and activates the yeast. Tap water has been used in all the recipes in this booklet. Always use water at room temperature. Boiling or hot water will accelerate the chemical process of the yeast whilst water that is too cold will slow it down. can be totally or partially replaced by milk or others liquids. EGGS: Eggs make the dough richer, improve the colour of the bread and will create a soft, white centre. Recipes are designed for 0g size eggs, so if your eggs are bigger, add a little flour. If they are smaller, use less flour. SUGAR: provides sweetness and flavour. Both brown sugar & white sugar can be used. FATS AND OILS: Fats make the bread softer and tastier. If you use butter, cut it into tiny pieces or soften it. You can substitute g butter for one tablespoon of oil. Do not add hot butter. Margarine can also be used. Be mindful to keep the fat from coming into contact with the yeast. 8 9

6 Using Breadmixes: A wide variety of breadmixes is available from major supermarkets. These include breadmixes to bake white, wholemeal and even multigrain bread. i For best results, always refer to the manufacturer s instructions on the packaging. If you require further information, we recommend you contact the manufacturer directly. Place ingredients in the bread pan in the exact order listed on the selected Breadmix packaging. Insert the bread pan into the bread maker. Select the appropriate program as specified in the Breadmix instructions on the packaging. Adjust the size of the loaf and the crust colour if required. t colour if required. Hints & Tips: Before you begin, ensure you have all the necessary ingredients on hand. Always measure and weigh all the ingredients accurately. Where possible, use fresh ingredients. Always use liquid and dry ingredients that are at room temperature (approximately 0- C). Use bread flour, as this will result in a bigger loaf that will contain more gluten. If you are using active dry yeast (available in small pellets), mix it with water before inserting it in the bread pan. If you are using fresh yeast, be sure to crumble it before adding it to the bread pan. Use the spoon and the measuring cup to measure your ingredients. Do not use metal utensils to remove the kneading blade from the bread pan as this can damage the pan. Wipe any spills on the element before operating the Tefal Homebread. This will prevent smoke from appearing during the baking process. If you choose not to use the Keep warm function, wait to 0 Min before you unmould the loaf. If you want to decorate your loaf, place ingredients on the dough at the end of the last kneading cycle (h before the program ends). Do not immerse your Tefal Homebread in water. A good dough is the one that, once formed, is supple, elastic and which doesn t stick to the bread pan. WHITE BREADS Basic White Bread... p French Bread... p Super Fast Bread... p SPECIALITY BREADS Farmhouse Bread... p 8 Wholemeal Bread... p 9 Peasant Bread... p 0 High Fibre Bread... p Multigrain Bread... p Gluten Free Bread... p SWEET BREADS Raisin Bread... p Milk Loaf... p 7 Brioche... p 8 Yoghurt Bread... p 9 Raisin & Almond Brioche... p 0 DOUGHS Pizza Dough... p Ciabatta Dough... p Foccacia Dough... p Fresh Pasta... p JAMS & COMPOTES Orange Marmalade... p 7 Strawberry, Peach, or Apricot Jam... p 7 Apple/Rhubarb Compote... p 7 INDEX 0

Tefal Homebread Procedure: All recipes use local ingredients and Australian Standard Metric measuring tools (cup, spoons and scales) for accuracy.

7 Tefal Homebread Procedure: All recipes use local ingredients and Australian Standard Metric measuring tools (cup, spoons and scales) for accuracy. This section includes a variety of your favourite recipes. For best results, please follow the procedure below. In the case of a specific procedure, please refer to the one provided in the recipe : WHITE BREADS 7 8 Plug in the breadmaker. Add the ingredients in the bread pan in the exact order listed in each recipe. Select the program provided in the recipe. Adjust the weight of the bread and the crust colour. Press the Start/Stop button to start the program. When the program ends, turn off the machine, remove the bread pan. Unmould the loaf and cool it on a rack. Now, you can enjoy your fresh loaf!

tbsp 70 ml 0 ml 0 ml 00 ml. tsp tsp tsp. tsp 0 g 0 g tsp tbsp.

8 WHITE BREADS Basic White Bread PROGRAM WHITE BREADS French Bread PROGRAM INGREDIENTS 70 g kg INGREDIENTS 70 g kg Sunflower oil tbsp. tbsp 70 ml 0 ml 0 ml 00 ml. tsp tsp tsp. tsp 0 g 0 g tsp tbsp. tsp tsp Milk powder tbsp tbsp g 0 g tsp. tsp 7 Sunflower oil Milk powder

9 WHITE BREADS Super Fast Bread PROGRAM SPECIALITY BREADS INGREDIENTS 70 g kg Sunflower oil Milk powder tbsp 70 ml tsp tbsp tbsp 0 g tsp. tbsp 00 ml. tsp tbsp tbsp 70 g. tsp 7 Sunflower oil Milk powder 7

tsp 70 g 90 g. tsp 0 ml tsp 00 g 0 g tsp Sunflower oil tsp 70 ml.

10 SPECIALITY BREADS Farmhouse Bread PROGRAM INGREDIENTS 70 g kg SPECIALITY BREADS Wholemeal Bread PROGRAM INGREDIENTS 70 g kg Rye flour Rye flour 70 ml. tsp 70 g 90 g. tsp 0 ml tsp 00 g 0 g tsp Sunflower oil tsp 70 ml. tsp tsp g tbsp 0 ml tsp tbsp 00 g Wholemeal flour g 00 g tsp. tsp 7 Sunflower oil Wholemeal flour 8 9

SPECIALITY BREADS Peasant Bread PROGRAM INGREDIENTS 70 g kg SPECIALITY BREADS High Fibre Bread PROGRAM INGREDIENTS 70 g kg Sunflower oil tsp tbsp Sunflower oil 0 ml 0 ml 70 ml 0 ml / tbsp tbsp.

11 SPECIALITY BREADS Peasant Bread PROGRAM INGREDIENTS 70 g kg SPECIALITY BREADS High Fibre Bread PROGRAM INGREDIENTS 70 g kg Sunflower oil tsp tbsp Sunflower oil 0 ml 0 ml 70 ml 0 ml / tbsp tbsp. tsp tsp tsp. tsp tsp tbsp Milk powder tbsp. tsp 0 g 00 g 00 g 0 g Rye flour 0 g 0 g Fine bran 80 g 00 g Wholemeal flour 0 g 0 g tsp. tsp tsp. tsp 7 8 Sunflower oil Rye flour Wholemeal flour 7 Sunflower oil Milk powder Fine bran 0

SPECIALITY BREADS Multigrain Bread PROGRAM INGREDIENTS 70 g kg Canola oil Honey Wholemeal flour 00 ml tbsp tbsp. tsp 0 g 0 ml. tbsp. tbsp tsp 0 g 00 g 0 g Rye flour 0 g 0 g tsp.

The following recipe does not include ingredients that contain gluten and is thus recommended for people with specific food allergies or intolerances.

12 SPECIALITY BREADS Multigrain Bread PROGRAM INGREDIENTS 70 g kg Canola oil Honey Wholemeal flour 00 ml tbsp tbsp. tsp 0 g 0 ml. tbsp. tbsp tsp 0 g 00 g 0 g Rye flour 0 g 0 g tsp. tsp Linseed meal 0 g 7 g Sunflower seeds 0 g g SPECIALITY BREADS Gluten Free Bread Your Tefal Homebread will enable you to make delicious gluten free bread in a few easy steps. The following recipe does not include ingredients that contain gluten and is thus recommended for people with specific food allergies or intolerances. Please note that the method used to bake gluten free bread is different to the traditional baking methods. For best results we recommend you follow the below instructions: Use gluten free ingredients as specified in the recipe. Ensure the ingredients you use such as the flour, the yeast and the vinegar are gluten free. Only use active dry yeast to make this recipe. Poppy seeds 0 g g Xanthan Gum is a fine creamy white powder, and acts as a substitute for gluten. It gives structure to the bread and enables the dough to rise. If you suffer from lactose intolerance, substitute the milk powder with a soy milk powder or coconut milk powder. Bear in mind that this will result in a heavier loaf. Canola oil Honey Wholemeal flour Rye flour Linseed meal Sunflower and poppy seeds The Delayed Start Function cannot be used with this recipe. If you require further information on gluten free ingredients and their availability, please contact the Coeliac Society in your state.

SPECIALITY BREADS Gluten Free Bread Brown & White Rice Bread INGREDIENTS Oil kg 0 ml tbsp PROGRAM SWEET BREADS Eggs (0 g) Vinegar White rice flour Brown rice flour Xantham or guar gum Milk powder tsp

13 SPECIALITY BREADS Gluten Free Bread Brown & White Rice Bread INGREDIENTS Oil kg 0 ml tbsp PROGRAM SWEET BREADS Eggs (0 g) Vinegar White rice flour Brown rice flour Xantham or guar gum Milk powder tsp 0 g 80 g tbsp tbsp. tsp tbsp tsp Procedure: Combine all liquid ingredients in a bowl (do not mix the ingredients with an electric mixer as this will aerate the mixture). In a separate bowl, mix all the dry ingredients. Mix all the liquid & dry ingredients to create a soft dough*. Include any extra ingredients at this time. Using a spatula, spoon the dough in the bread pan, pressing down on the mixture with the spatula to prevent any air bubbles from appearing. Insert the bread pan in the machine and select Program. * The dough must be soft. If the dough is too stiff, add an extra - teaspoon of water. If the dough is too moist, add an extra - tablespoon of rice flour.

tsp tsp. tsp Raisin 00 g 0 g Milk min into the program add the softened butter to the dough.

14 SWEET BREADS Raisin Bread PROGRAM SWEET BREADS Milk Loaf PROGRAM INGREDIENTS 70 g kg INGREDIENTS 70 g kg Milk. tbsp tbsp Softened butter 0 g 0 g Eggs. tsp tsp Softened butter 0 g 0 g tbsp. tbsp. tsp tsp Milk 0 ml 0 ml tbsp tbsp 00 g 70 g 90 g 0 g tsp. tsp tsp. tsp Raisin 00 g 0 g Milk min into the program add the softened butter to the dough. Eggs Milk min into the program add the softened butter to the dough. When you hear the beep alert add the raisins. 7

tsp. tsp tbsp tbsp tbsp 80 g 0 g 0 g Rye flour 70 g tsp. tsp. tsp Milk Eggs min into the program add the softened butter to the dough.

15 SWEET BREADS Brioche PROGRAM SWEET BREADS Yoghurt Bread PROGRAM 8 INGREDIENTS 70 g kg INGREDIENTS kg Eggs 00 ml Butter 0 g 7 g Plain yoghurt ( g) Milk 0 ml 70 ml tsp tsp. tsp tbsp tbsp tbsp 80 g 0 g 0 g Rye flour 70 g tsp. tsp. tsp Milk Eggs min into the program add the softened butter to the dough. 7 Plain yoghurt Rye flour 8 9

tsp Raisin 00 g 0 g Milk Eggs When the beep alert sounds add the raisins evenly.

16 SWEET BREADS Raisin & Almond Brioche PROGRAM DOUGHS INGREDIENTS 70 g kg Eggs Softened butter 0 g 0 g Milk 80 ml 00 ml / tsp tsp tbsp tbsp 0 g 0 g tsp. tsp Raisin 00 g 0 g Milk Eggs When the beep alert sounds add the raisins evenly. Place almonds on the top of the dough at the end of the last kneading cycle (h before the program ends). When the program ends turn off the machine, remove the bread pan and unmould the brioche. 0

17 DOUGHS Pizza Dough DOUGHS Ciabatta Dough PROGRAM PROGRAM INGREDIENTS 70 g kg INGREDIENTS kg Olive oil tbsp. tbsp 0 ml 0 ml 0 ml Olive oil tbsp. tsp tsp tsp 80 g 0 g 70 g tsp. tsp. tsp Olive oil At the end of the program, remove the dough and create your pizza. Handshaping: Roll dough on a lightly floured surface into a cm round for a thick based pizza or into x 0 cm rounds for thinner based pizza. Place onto a lightly greased baking tray. Spread or sprinkle pizza with selected pizza toppings. Bake in a preheated oven (00 C) for -min or until base is cooked. Olive oil Handshaping: Press the dough on a lightly floured surface and divide your dough into 8 parts. Put a cloth on the dough and stand in a warm area for one hour. Baste the 8 parts with olive oil and a cooking brush. Bake in a preheated oven at 0 C for minutes. Leave the Ciabatta on a rack to cool down.

Stand in a warm area during 0 minutes. Baste the dough with water and a cooking brush. Bake in a preheated oven at 0 C for minutes. Leave the Foccacia on a rack to cool down.

18 DOUGHS Foccacia Dough DOUGHS Fresh Pasta PROGRAM PROGRAM 7 INGREDIENTS kg INGREDIENTS kg Olive oil Handshaping: Olive oil 0 ml. tbsp. tsp 70 g. tsp Press the dough on a lightly floured surface with a pastry roll. Add any additional ingredient to the dough at this time. Make an incision on the top of the dough. Stand in a warm area during 0 minutes. Baste the dough with water and a cooking brush. Bake in a preheated oven at 0 C for minutes. Leave the Foccacia on a rack to cool down. Eggs Eggs At the end of the program, remove the dough from the bread pan. 0 ml 00 g tsp The dough is now ready for handshaping or placing through a pasta extruder. Handshaping: Fettuccine Roll out the pasta dough into the pasta extruder forming three 0cm x 0cm rectangular pieces. Once this is done, roll the pasta through the fettuccini guide to cut it into long strips. Bring water to the boil in a large saucepan or pasta pot. Add tablespoon of oil and cook the pasta until they are al dente (-8 minutes). Serve with your favourite sauce. Spaghetti Roll out the pasta dough into the pasta extruder forming three 0cm x 0cm rectangular pieces. Once this is done, roll the pasta through the spaghetti guide to cut it into long strips. Bring water to the boil in a large saucepan or pasta pot. Add tablespoon of oil and cook the pasta until they are al dente (-8 minutes) Serve with your favourite sauce.

START/STOP button Orange Marmalade 00g fruit, 00g sugar.

19 JAMS & COMPOTES JAMS & COMPOTES Jams & Compotes PROGRAM Cut or chop up the fruit of your choice Place them in the breadmaker Select the program Press the START/STOP button Orange Marmalade 00g fruit, 00g sugar. Strawberry, Peach, or Apricot Jam 80g fruit, 0g sugar, juice of lemon. Apple/Rhubarb Compote 70 g fruit,. tbsp sugar 7

20 notes 8

21 For further information, please call our customer service team on : Australia : (0) New Zealand : REF 09

Select Settings. The extended bake setting allows you to lengthen the baking time after the completion of the cycle if needed.

Select Settings. The extended bake setting allows you to lengthen the baking time after the completion of the cycle if needed. Select Settings Basic White 0 Extended Bake 1 Regular 1lb 2 Large 1½ lb 3 Large Dark 1½ lb Whole Wheat 4 Regular 1lb 5 Large 1½ lb 6 Large Rapid 1½ lb Speciality 7 French 8 Sweet 9 Dough 10 Quick Bread