Publicity Report - Premium Placing Standard
|
|
- Edwin Wood
- 5 years ago
- Views:
Transcription
1 Page 1 Club/Farm Class 1 - Bagels Class 4 - Herb Bread Rhonda Dubin Class 5 - Raisin Bread Class 7 - Wheat Bread Class 11 - Crumpets Class 12 - Raised Doughnuts Class 14 - White Rolls Elise Sambrano Class 15 - Any other Rolls Anne F Youngborg Elise Sambrano John Leuenberger Class 16 - Any other Yeast Bread Heather Uriarte Best of Show - Breads Elise Sambrano Mulberry Street Pizza Award Elise Sambrano Class 1 - Plain Biscuits Barbara Jaffe Louise Berto Class 2 - Any other Biscuits Class 3 - Apple Bread Cindy Meigs Department 1 - Adult Foods Division 1 - Yeast Breads Division 2 - Baking Powder / Quick Breads
2 Page 2 Class 4 - Banana Nut Bread Cindy Meigs Mary Arthur Ronni G Adams HM David Leipsic Class 8 - Any other Fruit Bread Loretta Farley David Leipsic Class 10 - Zucchini Bread Class 14 - Corn Muffins Linda Cheney Class 17 - Any other Muffins Kerry Bortel Mitra Sayadi Chiara Manodori Class 19 - Any other Scones Sheila D Hitchens Best of Show - Quick Breads Barbara Jaffe Best of Show - Muffins/Scones Kerry Bortel Class 5 - Ethnic Breads or Rolls Barbara Shaklan Best of Show - Specialty Bread Barbara Shaklan Class 1 - Angel Food Cake Larkspur, CA Point Reyes, CA Petaluma, CA Greenbrae, CA Division 3 - Specialty Breads Division 4 - Cakes, Rolls, Tortes, etc. Club/Farm
3 Page 3 Class 2 - Apple Cake Jaime Thomas Class 6 - Chocolate Cake Elaine Blakeley Clara Hinderberger Class 9 - Fruit Cake Class 10 - Pineapple Upside Down Cake Class 12 - Pound Cake Natalie K Alwitt Class 14 - Spice Cake Chiara Manodori Class 19 - Any other Cake Class 22 - Rolled and Filled Best of Show - Cakes Reserve Best of Show - Cakes Best of Show - Petit Fours/Rolls/Tortes Judie Berke Memorial Award Judie Berke Memorial Award Class 1 - Berry Cupcakes Class 4 - Citrus Cupcakes Andrew M Gaudin Class 5 - Coconut Cupcakes Division 5 - Cupcakes Greenbrae, CA Club/Farm
4 Page 4 Class 5 - Coconut Cupcakes - Sue A Crivello Class 6 - Coffee/Tea Cupcakes Jaime Thomas Class 9 - Gluten-Free Cupcakes Julie Augustyn Class 12 - Peanut Butter Cupcakes Marsi Atkinson Class 14 - Red Velvet Cupcakes Kristi M Corda Class 26 - Any other Robin Schulman Walden Best of Show - Sweet Cupcakes Robin Schulman Walden Best of Show - Savory Cupcakes Jaime Thomas Most Original Cupcakes Class 1 - Peanut Brittle Janice P Nunes Class 2 - Any other Brittle Janice P Nunes Class 5 - Molded Chocolates April Forsythe Class 8 - Chocolate Fudge Kristi M Corda Class 13 - Any other Nuts Janice P Nunes Linda Cheney Class 14 - Peanut Butter Marsi Atkinson Class 16 - Popcorn, Candied Jacqueline Garcia Class 17 - Pralines Bolinas, CA Division 6 - Confections Petaluma, CA Club/Farm
5 Page 5 Club/Farm Class 18 - Rocky Road Hallie Foster Class 20 - Suckers/Lollipops Hallie Foster Class 22 - Toffee Class 23 - Turtles Class 24 - Truffles Armida Scopazzi Hallie Foster Class 25 - Any other Confection Natalie K Alwitt Adrienne Muncy Raegen Salais Best of Show - Confections Jacqueline Garcia Class 1 - Cake Style Brownies Barbara R Adams Laura L Colberg Class 2 - Fudge Style Brownies Kimberly Finn Sue A Crivello Class 5 - Any other Bar Cookies Kristi M Corda Barbara R Adams Anne Coyne Class 6 - Plain Biscotti Elvira R Schriebman Class 9 - Butter Cookies Class 11 - Cereal Cookies Inverness, CA Division 7 - Cookies
6 Page 6 Club/Farm Class 12 - Coconut Robin Schulman Walden Linda Cheney Armida Scopazzi Class 13 - Chocolate Chip Cookies Megan Hansen Laura L Colberg Kimberly Finn Class 14 - Chocolate Chip Cookies w/ Nuts Ronni G Adams Laura L Colberg Class 15 - Plain Oatmeal Cookies Class 16 - Oatmeal w/ Raisins &/or Nuts Christopher Karl Robbie B Gutierrez Class 17 - Any other Drop Cookies Sue A Crivello Megan Hansen Class 18 - Foreign/Ethnic Cookies Elaine Blakeley Nanci Canby Class 19 - Ginger Cookies Marsi Atkinson Loretta Farley Class 20 - Gluten-Free Cookies Armida Scopazzi Dosh McClendon Anne Coyne Petaluma, CA Tiburon, CA Point Reyes, CA
7 Page 7 Class 20 - Gluten-Free Cookies - Cedars of Marin Class 24 - Macaroons Robin Schulman Walden Janice P Nunes Class 26 - Molasses Cookies Christopher Karl Rebecca Montgomery Cathy Petrick Class 27 - Peanut Butter Cookies Megan Hansen Class 30 - Refrigerator Cookies Armida Scopazzi Class 33 - Snickerdoodles Megan Hansen Adrienne Muncy Class 34 - Sugar Cookies Class 35 - Any other Cookies Natalie K Alwitt Barbara R Adams Best of Show - Cookies Class 4 - Phyllo Pastry Pat Johnstone Class 5 - One Crumb Crust Pie Andrew M Gaudin Class 6 - One Dough Crust Pie Textile Art Ctr, CA Inverness, CA Division 8 - Pies, Pastries, etc. Greenbrae, CA Club/Farm
8 Page 8 Class 6 - One Dough Crust Pie - Linda Cheney Julie Augustyn Elaine Blakeley Amanda Dorward Class 7 - Two Dough Crust Pie Amanda Dorward Class 8 - Unfilled Pastry Pie Crust Class 10 - Cobbler Class 11 - Crisp Class 12 - Quiche Class 13 - Tart(s) Class 14 - Turnovers David Leipsic Pat Johnstone Amanda Dorward Lily Safdie Vanessa Gibson Class 15 - Any other Pastry Class 16 - Any other Pie Raegen Salais Best of Show - Pies Raegen Salais Best of Show - Cobblers/Crisps Best of Show - Pastries Pat Johnstone Best of Show - Quiches/Tarts/Turnovers Petaluma, CA Bolinas, CA Larkspur, CA Larkspur, CA Larkspur, CA Tiburon, CA Division 9 - Baking with Honey Club/Farm
9 Page 9 Club/Farm Class 1 - Quick Bread Lianne M Ospital Class 2 - Yeast Bread Class 3 - Cake Class 4 - Cookies Class 5 - Muffins Lianne M Ospital Dosh McClendon Carol Sheerin Class 6 - Any other Recipe using Honey Julie Bloomberg Anne F Youngborg Sue A Crivello Best of Show - Baking with Honey Lianne M Ospital Marshall's Farm Award Lianne M Ospital Marshall's Farm Award Julie Bloomberg Class 1 - Any Baked Item Kristi M Corda Anne F Youngborg Kate James Julie Augustyn Best of Show - Blueberry Bliss Division 10 - Blueberry Bliss Bolinas, CA
Publicity Report - Premium Placing
Marin County Fair Page 1 Department 1 - Adult Foods Division 1 - Yeast Breads Class 2 - Cheese Bread 1st Alison L Kellom Daly City, CA Class 3 - French Bread 1st Alison L Kellom Daly City, CA 2nd Veronica
More informationPublicity Report - Premium Placing
Marin County Fair Standard Page 1 Department 1 - Adult Foods Division 1 - Yeast Breads Class 1 - Bagels 1st Gerry Tribble 2nd Cindy Swift Fairfax, CA Class 3 - French Bread 1st Richard Smith Class 4 -
More informationPublicity Report - Premium Placing Standard
Page 1 Club/Farm Department 20 - Baked/Decorated Foods (Adult) Division 100 - Yeast Breads Class 2 - Cheese Bread Corrie Johnson Class 5 - Raisin Bread Class 13 - Focaccia Class 14 - White Rolls Richard
More informationBAKED GOODS. Score Card for Judging Butter Cakes & Fat Free Cakes
Adult Department BAKED GOODS plus CONFECTIONS & DECORATED ITEMS Coordinator: Kathie Woolard, Greenbrae Judges: Baked Goods: Shirley Dempel, Santa Rosa Mary Garrison, Napa Lawrence Lavagetto, Ramekins Cooking
More informationBAKED GOODS plus CONFECTIONS & DECORATED ITEMS
Adult Department BAKED GOODS plus CONFECTIONS & DECORATED ITEMS Coordinator: Kathie Woolard, Greenbrae Judges: Baked Goods: Mary Garrison, Napa Lawrence Lavagetto, Ramekins Cooking School, Sonoma Lisa
More informationResults. Racine County Fair. Friday, July 28, FN Open 01. Yeast Breads & Rolls 48 records
Racine County Fair Friday, July 28, 2017 First Name Last Name Place FN Open 01. Yeast Breads & Rolls 48 records 01 - Bubble loaf or monkey bread 1 record Jessie I. Dabbs 1 02 - Cheese yeast bread 4 records
More informationLancaster County Super Fair FOODS DEPARTMENT
Lancaster County Super Fair 2017 FOODS DEPARTMENT Division Class Class Description ADULT - FOODS DEPARTMENT Bread 101 Baking Powder Biscuits Bread 102 Banana Bread Bread 103 Cinnamon Rolls, Caramel Bread
More informationHOME ARTS ADULT BAKED FOODS
HOME ARTS ADULT BAKED FOODS Entries due online by Sunday, July 29, 2018 Entries received at Belotti Hall on days designated below. Exhibitors admitted at Main Gate with Baked Goods for second show. Entry
More information1. Baked articles entered Tuesday, August 1 and Wednesday August 2, 10 a.m. to 8 p.m. No Thursday or Friday entries.
BAKING Superintendent: Page 1 of 5 Assistant Superintendent: Mary Myers (503) 781-8818 ENTRY INFORMATION: Please also see the General Rules. 1. Baked articles entered Tuesday, August 1 and Wednesday August
More informationGRANDMA S & GRANDPA S COOKIES
New! Special Adult Culinary Contest GRANDMA S & GRANDPA S COOKIES COOKIES MADE BY GRANDPARENTS & JUDGED BY KIDS Eligibility Open to all California grandparents. Entry Limit One Entry per Exhibitor Entry
More informationMini Pies and Tarts Basic Pastry Two -Crust Pies Peach Pie Strawberry Rhubarb Pie Bumbleberry Pie
continued from back cover Bars and Brownies Double Fudge Brownies Chunky Chocolate Walnut Brownies Caramel Brownies Cappuccino Brownies White Chocolate Cranberry Hazelnut Brownies Apple Blondies with Brown
More informationCLASS K Culinary Adult
184 2017 - Darke County Agricultural Society CLASS K Culinary Adult Lois Bender, Secretary 105 W. Harmon Drive, Greenville, Ohio 45331 Phone: 423-1550 Open To Darke County Residents Only 1. All entries
More information2018 Foods Results. Racine County Fair. Saturday, July 28, Danish Kringle, 6-8 in piece, unfrosted 2 records Judy Bratz 1 George Henderson 2
Racine County Fair Saturday, July 28, 2018 First Name Last Name Place FN Open 01. Yeast Breads & Rolls 46 records Cheese yeast bread 4 records Karen Wilson 1 Elizabeth Helding 2 Jenny Dabbs 3 Amber Smith
More informationADULT BAKED GOODS & CONFECTIONS
ADULT BAKED GOODS & CONFECTIONS Karen Toews (661) 718-1443, Chairperson Don t miss our Baking & Cooking Daily Challenge! Entries Close: July 7 th, 2018 5pm Entry Fee: $2.00 per entry per class Limit: Two
More informationOffical Record. Tennessee State Fair. F -Creative Arts - Adult Bakery - Adults. Class: A-01 - Pie - Chess Alcorn, Debbie - 174
Sunday, September 09, 08 F -Creative Arts - Adult 9-9 - Bakery - Adults Class: A-0 - Pie - Chess 80 Alcorn, Debbie - 74 Chess Pie 98 Wilson, Mary - 48 Chess 506 Mcgonagil, Rebecca - 45 Southern Lemon Chess
More informationCLASS K Culinary Adult
184 2018 - Darke County Agricultural Society CLASS K Culinary Adult Lois Bender, Secretary 105 W. Harmon Drive, Greenville, Ohio 45331 Phone: 423-1550 Open To Darke County Residents Only 1. Voting or Non
More informationDEPARTMENT S46 FOOD OF THE FIFTIES
FOOD OF THE FIFTIES PICK UP EXHIBITS Monday, June 24, 8:00 am-7:00 pm ENTRY FEE $1.00 per entry per class AMERICAN SYSTEM OF JUDGING CASH AWARDS OFFERED PER CLASS 1 st 2 nd 3 rd 4 th 5 th RULES: 1. Please
More informationCULINARY SECTION 1. All entries, ribbons and judging sheets for section 1 may be picked up on Sunday, July 31 between 8 am and noon.
CULINARY Dover Building Raughley Street Entrance Superintendent: Judi Leaming Honorary Superintendent: Connie Howell Assistant Superintendents: Laura Madara, Nancy Roy and Linda Walton Department Assistants:
More informationMATT&NAT BAKERY 2019 PRODUCT GUIDE WEB 1
MATT&NAT BAKERY 2019 PRODUCT GUIDE WEB 1 Product Pages 03 10 12 18 26 28 29 32 Breakfast Donuts Cakes Dessert Pastries Cookies Pies Breads Gluten Free MATT&NAT BAKERY 2019 PRODUCT GUIDE WEB 2 Breakfast
More informationLancaster County Super Fair
Lancaster County uper Fair 2018 FOOD DEPARTMENT Class F101 F102 F103 F104 F105 F106 F107 F108 F109 F110 F111 F112 F113 F114 F115 F116 F117 ADULT FOOD DIVIION Bread Baking Powder Biscuits Cinnamon Rolls,
More informationIN ADDITION TO THE RULES LISTED BELOW, PLEASE REFER TO ALL THE RULES AND REGULATIONS LISTED IN THE FRONT SECTION OF THIS BOOK.
DEPT. 125 BAKING & FOOD PRESERVATION Superintendent: Kathy Kocken OPEN DIVISION (920) 339-8557 DEPT. 225 BAKING & FOOD PRESERVATION SENIOR CITIZEN DIVISION Entries Due: Entry Arrival: Judging (Straight
More informationBAKED FOODS ONLINE REGISTRATION AND ENTRY INSTRUCTIONS IMPORTANT DATES ENTRY AND RELEASE SCHEDULE ONLINE ENTRY OPENS MAY 15, 2018
BAKED FOODS IMPORTANT DATES ENTRY AND RELEASE SCHEDULE Baked Foods Online Entry Deadline: 6 pm, Tuesday, August 21 Deliver Baked Food Entries: Wednesday, August 22, Noon to 7 pm Enter through Red Gate
More informationDepartment I - FOOD SCIENCE SECTION 1 - BAKED GOODS AND CONFECTIONS ADULT & YOUTH
Department I - FOOD SCIENCE SECTION 1 - BAKED GOODS AND CONFECTIONS ADULT & YOUTH Adult Superintendent: Brenda Biscaino, 575-639-1309 biscainob@gmail.com Youth Superintendent: Sharon White, 575-642-6319
More informationInformation on judging criteria and how to prepare exhibits is available from the UW-Extension Learning Store:
DEPT. 25 - OPEN FOODS & NUTRITION Superintendent - Barbara Falk JUDGING: Wednesday, 9:00am Entries must be brought in between 11am 7pm on Tuesday All entries in this department must be the product of the
More informationWest Town Bakery CATERING & PASTRY TRAYS
West Town Bakery CATERING & PASTRY TRAYS WEST TOWN BAKERY S BREAKFAST PASTRY VARIETY TRAYS Please note: We change our menu seasonally. Certain garnishes and ingredients may change with availability when
More informationDepartment I - FOOD SCIENCE SECTION 1 - BAKED GOODS AND CONFECTIONS ADULT & YOUTH
Department I - FOOD SCIENCE SECTION 1 - BAKED GOODS AND CONFECTIONS ADULT & YOUTH Adult Superintendent: Karim Martinez, 575-525-6649 karmarti@nmsu.edu Youth Superintendent: Sharon White, 575-642-6319;
More informationPort Hope Fair The above three prizes will be presented at the Port Hope & District Agricultural Society Awards Dinner
Baking Director in Charge: Betty McIntosh, 905-342-2158; Assistant Jenny Davidson, 905-372-3607 SECTION B Baking Department Rules (No refrigeration available) Please see Exhibitors' Regulations on page
More informationDEPT FOODS CLASS A YEAST BREAD
DEPT. 125 - FOODS Entry Day Wednesday of fair week, 1 7 p.m. Judging Day Thursday of fair, 8:00 a.m. Judging Location Household Building Additional Rules of Entry There may be only one person exhibiting
More informationGRANDMA S & GRANDPA S COOKIES
New! Special Adult Culinary Contest GRANDMA S & GRANDPA S COOKIES COOKIES MADE BY GRANDPARENTS & JUDGED BY KIDS Eligibility Open to all California grandparents. Entry Limit One Entry per Exhibitor Exhibits
More informationDivision 2 Quick Bread If you receive Grand Champion, you will be paid for only Champion, and not the blue ribbon. Grand Champion $10.
Department J Culinary Rules Not more than one entry will be permitted in any one class by one exhibitor. Entries cannot be made in the same class by more than one person from the same family. Bring only
More informationJackie s Family Bakery
Jackie s Family Bakery Mm Mm Mm Baked Goods Handcrafted Breads The heart and soul of your bread needs 2221 Barry Ave. Los Angeles, California 90064 310 473-0111/fax 323-372-3549 sales@jackiesbakery.com
More informationOPEN CLASS EXHIBITS RULES AND REGULATIONS
OPEN CLASS EXHIBITS RULES AND REGULATIONS SUPERINTENDENTS: AMANDA HARDY & KATHY JOHNSTON CANNING - PREMIUM OFFERED: $528.00 1. Open to any exhibitor. 2. Exhibits will be accepted on TUESDAY, JULY 17, 2018
More informationSweet Production Inc.
Sweet Production Inc. Your Service Bakery ~products are hand made so sizes are approximations only~ www.sweetpinc.com PO Box 1161, San Carlos, CA 94070 915 Terminal Way, San Carlos, CA 94070 ALLERGEN INFORMATION:
More informationBREAKS CONTINENTAL BREAKFAST. Refreshed for 1 hour
S U N R I S E M E E T I N G B R E A K PA C K A G E CONTINENTAL BREAKFAST Refreshed for 1 hour Orange, Apple, Cranberry Juice Sliced Fresh Fruit Miniature Fruit-Filled Danishes, Muffins, Croissants Butter
More informationNEW FOOD PROJECT AREAS for 2018
NEW FOOD PROJECT AREAS for 2018 New food project areas this year will replace Road to Good Cooking, Six Easy Bites, Tasty Tidbits, Fast Foods, You re the Chef, Foodworks, and Food Preservation. Classes
More informationPublicity Report - Premium Placing Standard
Club/Farm Page 1 Lot 1 - LOCAL ORCHARD APPLE PIE Juanita Barra Lane Lot 1 - CANNED VEGETABLES Debbie Bradt Rachel Bradt Lot 2 - PICKLED VEGETABLES Lot 3 - DILL PICKLES Lot 4 - SWEET PICKLES Lot 5 - CONDIMENTS
More informationDepartment 2: BAKED PRODUCTS & CANDY
2015 CECIL COUNTY FAIR 29 Department 2: BAKED PRODUCTS & CANDY 1. All baked goods must be made from scratch - No Box Mixes, unless noted in class. 2. Enter exhibits on sturdy paper plates, covered. Section
More information2006 Cake Coffee Cake (Not Yeast) 1 st : Anya Valkema, Sussex 2 nd : no award
NJSF/SCFHS Creative Arts for Home & Hobby Baking Categories Thursday, August 9, 2018 Classes CAKE 2001 Any Baked Item From a Mix 2 nd : Tonya Rose Cicerale, Hamburg; Nancy Thompson Brown, Cranford 3 rd
More informationBAKED FOODS ONLINE REGISTRATION AND ENTRY INSTRUCTIONS IMPORTANT DATES ENTRY AND RELEASE SCHEDULE ONLINE ENTRY OPENS MAY 15, 2018
BAKED FOODS IMPORTANT DATES ENTRY AND RELEASE SCHEDULE Baked Foods Online Entry Deadline: 6 pm, Tuesday, August 21 Deliver Baked Food Entries: Wednesday, August 22, Noon to 7 pm Enter through Red Gate
More informationBREAKS SUNRISE MEETING BREAK P ACKAGE CONTINENTAL BREAKFAST. Refreshed for 1 hour
SUNRISE MEETING BREAK P ACKAGE CONTINENTAL BREAKFAST Refreshed for 1 hour Orange, Apple, Cranberry Juice Sliced Fresh Fruit Miniature Fruit-Filled Danishes, Muffins, Croissants Butter and Fruit Preserves
More informationBreakdown of the Foods and Nutrition Curriculum (2018)
Breakdown of the Foods and Nutrition Curriculum (2018) If you were enrolled in SIX EASY BITES, choose COOKING 101! Cooking 101 focuses on MyPlate, safe food preparation skills, and basic beginning baking
More information11 Broadway New York, NY * Tel: (212) * Fax: (212) *
July 9, 2004 TO WHOM IT MAY CONCERN: This is to certify that the following products, listed under their respective brand names, prepared by Otis Spunkmeyer Inc., San Leandro, CA 94577 At the following
More informationDesserts and Sweets. Bars/Tarts. Apple Frangipane Tart
Desserts and Sweets Bars/Tarts Apple Frangipane Tart A frangipane and sweet apple filling in a sweet pastry crust tart topped with sliced almonds and a powdered sugar garnish Assorted Dessert Bars Pecan
More informationBakery Menu. 36 th Street location phone (405) May Ave. location phone (405) Some orders require 24 to 48 hours.
36 th Street location phone (405) 946-8444 May Ave. location phone (405) 842-4799 Some orders require 24 to 48 hours. Bakery Menu Bienenstitch Bee Sting Cake White sponge cake with whipped cream filling,
More informationOPEN CULINARY ART - OCA
OPEN CULINARY ART - OCA Superintendent: Entry Supervisor: Entry Fees: Online Deadline: Office Deadline: Receiving: Location: Release: Credential Policy: Holley Kraydie 480-206-1862 hkraydie@gmail.com MaryEllen
More informationDEPARTMENT 106 THE BAKE SHOP Superintendent: Joan Magnusson Assistant Superintendents: Janet Torres
DEPARTMENT 106 THE BAKE SHOP Superintendent: Joan Magnusson 970-535-9515 Assistant Superintendents: Janet Torres Show Information Location: Exhibit Building, Southwest Corner Check in Time: Wednesday,
More informationTable of Contents. Simon s Wholesale Bakery Mission Statement
Simon s Wholesale Bakery Mission Statement Since opening our doors over 25 years ago our team at Simon s Wholesale Bakery has prided itself on its unwavering commitment to providing the highest quality
More informationTHE SOUTHERN G O U R M E T
THE SOUTHERN G O U R M E T Where Southern Meets Gourmet Dessert & Bakery Menu Wedding & celebration cakes, cupcakes, cheesecakes, Cookies, brownies, candies, bars, & pies. 9101 Monroe Road Suite 110 Charlotte,
More information1826 W. McDowell Road, Phoenix, AZ
OPEN CULINARY ART - OCA Superintendent: Entry Supervisor: Entry Fees: Online Deadline: Office Deadline: Receiving: Location: Release: Credential Policy: Holley Kraydie 480-206-1862 hkraydie@gmail.com MaryEllen
More informationBREAKS SUNRISE MEETING BREAK PACKAGE CONTINENTAL BREAK
SUNRISE MEETING BREAK PACKAGE CONTINENTAL BREAK Refreshed for 1 hour Orange, Apple and Cranberry Juice Sliced Fresh Fruit Fruit-Filled Danishes, Muffins, Croissants Butter and Fruit Preserves $18 per guest
More informationFAX COVER FAX TO: To: Corporate Catering Concierge Date: Fax: Pages: with cover. Company Name:
If you do not receive a phone or email confirmation within 15 minutes, please call C3 at 281.997.3345 to confirm receipt of your order. Please call for delivery time availability on same day orders. FAX
More informationBAKED FOODS. Breads Cakes
Junior Department BAKED FOODS plus CONFECTIONS & DECORATED ITEMS Coordinator: Kathie Wollard, Greenbrae Judges: Grace Farley, Nicasio Mary Jo Maendle, Point Reyes Station 3 Confections: Jody Giampaoli,
More informationSweet Elaine s Bakery Castle Blvd #109 Silver Spring, MD (301)
Sweet Elaine s Bakery 14000 Castle Blvd #109 Silver Spring, MD 20904 (301) 890-3189 LadyLove54@comcast.net Breakfast Treats Coffee Rings $10.00 Raisin Ring W/ Vanilla Icing, Cream Cheese Pecan Danish Ring,
More informationBaked Products Leavening agents, yeast, baker's, compressed 0 very good effect Leavening agents, yeast, baker's, active dry 0 good effect
Baked Products 18374 Leavening agents, yeast, baker's, compressed 0 very good effect 18375 Leavening agents, yeast, baker's, active dry 0 good effect 18169 Cookies, coconut macaroons, prepared from recipe
More informationt hausbakery m
t +973 17 6632 42 hausbakery m +973 3699 4949 WELCOME TO HAUS BAKERY Our range is freshly prepared on site to order. We work on a 24 hour pre-order basis. CAKES our range of fresh baked cakes are available
More informationFINE CUSTOM CAKES WEBER S BAKESHOP BY MARYBETH KING FAMILY OWNED 3050 JACKSON RD ANN ARBOR, MICHIGAN
FINE CUSTOM CAKES WEBER S BAKESHOP BY MARYBETH KING FAMILY OWNED 3050 JACKSON RD ANN ARBOR, MICHIGAN PASTRY CHEF MARYBETH KING Marybeth has been baking in Ann Arbor for over twenty-five years, fourteen
More informationHORS D OEURVES and RECEPTIONS
HORS D OEURVES and RECEPTIONS SIGNATURE PRESENTATIONS (with customized carvings & displays) Imported and Domestic Cheese Display with Fruit and Crackers Seasonal and Tropical Fruits and Berries Raw Vegetable
More informationDEPARTMENT M - CULINARY
$10.00 given by Hillside Acres, Little Valley, NY - Best Collection of Vegetables $10.00 given by West End Wine & Liquor, Salamanca, NY - Best Buttercup Squash $5.00 given by Denny s Carpentry, Little
More informationJSU Dining Menu. All menus subject to change Menu Hotline ext (updated daily) Week of Sept. 23rd Saturday
JSU Dining Menu All menus subject to change Menu Hotline ext. 3663 (updated daily) Brunch Week of Sept. 23rd Saturday Hamburger and Fries French Toast, Grits, Polish Sausage, Gravy and Biscuits, Turkey
More informationNEW BAKING PROJECTS!
NEW BAKING PROJECTS! COOKING 101 * County Project Only not eligible for State Fair Competition. *E401901 COOKIES (any recipe, 4 on a paper plate) *E401902 MUFFINS (any recipe, 4 on a paper plate) *E401903
More informationIngredients List and Allergens Summer 2014 / 15 Wholesale List
Ingredients List and Allergens Summer 2014 / 15 Wholesale List Last update 24 October 2014 This list is updated when ingredients change or new cakes are added. Please check regularly to ensure your copy
More informationDEPT. 25 FOODS & NUTRITION Superintendents: Carol Hutjens JUNIOR DIVISION (920) JoAnn VandenAvond (920)
DEPT. 25 FOODS & NUTRITION Superintendents: Carol Hutjens JUNIOR DIVISION (920) 336-1249 JoAnn VandenAvond (920) 468-4069 Entries Due: July 15 th Arrival: Tuesday, 1:30 5:30 p.m. Judging (Face-to-face):
More informationBAKING DEPARTMENT I DIVISION II
BAKING DEPARTMENT I DIVISION II SUPERINTENDENT: ASSISTANT SUPERINTENTDENT: JOLENE FARMER garyjolenefarmer@gmail.com JULIE NASH julie@nashelectrical.co AUGUST/SEPTEMBER 2018 Sunday Monday Tuesday Wednesday
More information2018 Baking Awards Entry Number
2078 Kaylee Cloete Baking - Youth (age 6-10) 01 Bread (any kind) 2 833 Macey Riley Baking - Youth (age 6-10) 01 Bread (any kind) 1324 Truett LaBarr Baking - Youth (age 6-10) 01 Bread (any kind) 2408 Semiah
More informationBreakfast & Break. 320 Paul W Bryant Drive Tuscaloosa AL (2016)
320 Paul W Bryant Drive Tuscaloosa AL 35401 205.752.3200 www.hotelcapstone.com () Breakfast & Break Please call our Sales & Catering Office for a complete banquet menu, 205.343.1105 Breakfast Plated (40
More information1. Bread White 7. Sourdough 2. Bread Whole Wheat 8. Bread Fruit A. 3. Bread Rye 9. Bread Vegetable. 4. Bread Raisin 10. Bread Herb
DEPARTMENT 34 CULINARY Brenda Rossman, Superintendent 6806 75 th Street NW, Oronoco, MN 55960 507-282-2890 PRE-ENTRY DEADLINE: Friday, July 14, 2017 ENTRY DATE: Monday, July 24, 2017, 8:00 A.M. 8:00 P.M.
More informationRINCON EVENTS DESSERTS. Jess & James Photography
RINCON EVENTS RINCON EVENTS DESSERTS www.eventsbyrincon.com (805) 566-9933 3805 Santa Claus Lane, Carpinteria, CA 93013 Page 1! Jess & James Photography RINCON EVENTS DESSERT MENU All Menus are Priced
More informationAdult FOODS/PRESERVED/BAKED/CANDY
PRESERVED FOODS/DEPT D Online Entry Close: Saturday August 4th Receiving: Saturday, August 11-- 10 am to 5 pm Judging: Wednesday, August 22-- 10 am Release: Monday, August 27 10 am to 5 pm Deliver Exhibits
More informationDESSERT STATIONS GOURMET MINI CUPCAKE TOWER. Your flavors, your colors - we'll make an amazing presentation, an array of flavors include:
GOURMET MINI CUPCAKE TOWER Your flavors, your colors - we'll make an amazing presentation, an array of flavors include: Raspberry Swirl Toasted Coconut Milkshake Apple Cobbler Cappuccino Candy Topped Sprinkle
More informationBREAKS. Fall / Winter Solis Two Porsche Drive. Two Porsche Drive, Atlanta, Ga T: (470)
BREAKS Fall / Winter 2017-2018 Solis Two Porsche Drive Two Porsche Drive, Atlanta, Ga 30354 T: (470) 466-3300 BREAKS 2 All Day Breaks Beverages Assorted Soft Drinks (Coke Products) Coke, Diet Coke and
More informationDEPARTMENT 25 JUNIOR CLASS FOODS & NUTRITION
DEPARTMENT 25 JUNIOR CLASS FOODS & NUTRITION Supt. Julie Busch FOOD PRESERVATION A. All exhibits will be judged face-to-face, Monday of Fair, from noon to 7 p.m. with a break at 3:30 p.m. The Youth Building
More informationRetail Price Sheet. Birthday Cake Pricing. Round Cakes. Sheet Cakes. Signature Cakes
Retail Price Sheet 1353 Laskin Rd. Virginia Beach, VA 23451 Phone Number: (757) 422-3913 Visit us on the web at: www.sugarplumbakery.org Also, be sure to look for us on Facebook! Menu Date January 2017
More informationSugar Arts and Confections Results
Last, First Entry # Division Class Place Special Placing Adams, Tama 8560 CA-05 Confections 08 - Caramels Alvarado, April 8494 Alvarado, April 8495 Anderson- Mekhail, Samantha Cupcakes, Pops & Cupcakes,
More information2017 CAMBRIA COUNTY FAIR PREMIUM BOOK. DEPARTMENT 10-4-H, DEPARTMENT 11 YOUTH and DEPARTMENT 15 OPEN CLASS BAKED GOODS & CANNED PRODUCTS
2017 CAMBRIA COUNTY FAIR PREMIUM BOOK DEPARTMENT 10 -, DEPARTMENT 11 and DEPARTMENT 15 CLASS BAKED GOODS & CANNED PRODUCTS RULES & INFORMATION 1. All Exhibits must be made by exhibitor from scratch. Awards
More informationRetail Price Sheet. Birthday Cake Pricing. Round Cakes. Sheet Cakes. Signature Cakes
Retail Price Sheet 1353 Laskin Rd. Virginia Beach, VA 23451 Phone Number: (757) 422-3913 Visit us on the web at: www.sugarplumbakery.org Also, be sure to look for us on Facebook! Menu Date January 2018
More informationCARRY- OUT CATERING. and. McClelland Catering
CARRY- OUT CATERING and McClelland Catering 809 Pennsylvania Avenue Elmira, NY 14905 607-271-9111 www.visitclassiccafe.com todd@visitclassiccafe.com Dear Valued Customer, Thank you for considering Classic
More informationBREAKFAST CATERING (Parties of 5 or More - $14.95 per person, plus tax) 24-hours notice required. Delivery Available at 7:30 am.
BREAKFAST CATERING (Parties of 5 or More - $14.95 per person, plus tax) 24-hours notice required. Delivery Available at 7:30 am. BUILD A BUFFET WITH ANY 3 ITEMS Assorted Bagels & Cream Cheese Muffins,
More informationGoldman s Bakery Product List
Goldman s Bakery Product List Below is a comprehensive list of our bakery goods. Items may be ordered ahead of time for easy pick-up by using our convenient fax form. Many items can be sent, via UPS. Those
More information2018 Foods Department
SUPERINTENDENT: Sue King 2018 Foods Department REGISTRATION DEADLINE: June 25, 2018 On-line entry is available through our website www.ozarkempirefair.com. Registration forms are available at www.ozarkempirefair.com
More informationDessert STAND. Fun on a Fork! W. 92nd Ave, Suite 400 Westminster, CO 80021
the Fun on a Fork! Dessert STAND 2018 PICK Contact Us to Schedule Your Complimentary Dessert Tasting Today! 303.550.9726 Service@TheDessertStand.com www.thedessertstand.com 7535 W. 92nd Ave, Suite 400
More informationScones... $3 each (1 dozen minimum) Buttermilk, Blueberry, Cheddar and Scallion
meetings BREAKFAST Freshly Baked Muffins, Danish and Croissants...$3 each Gluten Free Muffins... $3.50 each Any Fruit Flavour - Strawberry, Raspberry, Chocolate Chip, Blueberry Scones... $3 each (1 dozen
More informationBREAKFAST CATERING (Parties of 5 or More - $14.95 per Person, plus Tax) 24-hours notice required. Delivery Available at 7:30 am.
BREAKFAST CATERING (Parties of 5 or More - $14.95 per Person, plus Tax) 24-hours notice required. Delivery Available at 7:30 am. BUILD A BUFFET WITH ANY 3 ITEMS Assorted Bagels & Cream Cheese Muffins,
More informationHome Arts Division 12 Junior Baking Contest
Home Arts Division 12 Junior Baking Contest New Mexico State Fair September 7-17, 2017 Superintendent Barbara Cushman (505) 873-0072 Home (505) 383-9803 Office (505) 270-1307 Cell Assistant Superintendent
More informationHome Arts Division 12 Junior Baking Contest
Home Arts Division 12 Junior Baking Contest New Mexico State Fair September 10-20, 2015 Superintendent Donna Peck (505) 867-0353 Home (505) 383-9803 Office (505) 250-2809 Cell Assistant Superintendent
More informationCatering. Carmel Clay
Carmel Clay Catering Our catering services offer a wide range of catering options for any event! Business lunches, receptions, parties, meetings, or other special events, we can help you make it a success!
More informationDIVISION L - FOODS Additional Rules: not L-1 Breads Class Champion Ribbon Reserve Champion Ribbon L-2 Cakes Additional Rule: Class
DIVISION L - FOODS The entry must be entered between 8 a.m. and 6 p.m. on Wednesday, of the fair. Additional Rules: 1. All exhibits to be exhibited with appropriate support, please put in zip lock bags
More informationDEPARTMENT 15 HOME AND DAIRY PRODUCTS
DEPARTMENT 15 HOME AND DAIRY PRODUCTS Chairperson: Patty Mills, 104 Sandrock Road, Vanderbilt, PA 15486 (724-322-1520) ENTRIES ACCEPTED: Thursday, July 24, 2014-8:00 AM to 5:00 PM RULES AND REGULATIONS:
More informationDEPARTMENT H AND FFA FOODS AND NUTRITION SECTION A BAKED GOODS
DEPARTMENT 115 4-H AND FFA FOODS AND NUTRITION SECTION A BAKED GOODS Baked products must be completely baked to qualify for entry. Each item must have been prepared by a 4-H or FFA member who is enrolled
More informationSAVOUR THE EDGE. Breakfast Catering Menu
SAVOUR THE EDGE Breakfast Catering Menu CHEF S DAILY BREAKFAST SPECIAL / 32 PER PERSON Available for groups of 20 or less. Includes assorted pastries, sliced seasonal fruit served family-style, Odwalla
More information$7.50/Dozen. $8.00/Dozen. $8.50/Dozen. $9.00/Dozen. Large Tray $52.25 Small Tray $25.00
Making Memories Catering Menu BAKERY Minimum Cookie Order 1 dozen Special Occasion Trays Choose 4 kinds of cookies per tray. Large Tray serves 25 people ~ 5-6 Dozen Small Tray serves 10-15 people ~ 3 Dozen
More informationDEPT. 25 FOODS & NUTRITION Superintendents: Carol Hutjens JUNIOR DIVISION (920) JoAnn VandenAvond (920)
DEPT. 25 FOODS & NUTRITION Superintendents: Carol Hutjens JUNIOR DIVISION (920) 336-1249 JoAnn VandenAvond (920) 468-4069 Entries Due: July 15 th Arrival: Tuesday, 1:30 5:30 p.m. Judging (Face-to-face):
More information$7.75/Dozen. $8.25/Dozen. $8.75/Dozen. $9.25/Dozen. Large Tray $54.00 Small Tray $25.75
Making Memories Catering Menu BAKERY Minimum Cookie Order 1 dozen Special Occasion Trays Choose 4 kinds of cookies per tray. Large Tray serves 25 people ~ 5-6 Dozen Small Tray serves 10-15 people ~ 3 Dozen
More informationFOODSERVICE PRODUCT LIST ~2013~
FOODSERVICE PRODUCT LIST ~2013~ 1 pages 3-7 pages 8-11 pages 12-15 2 3 Apple Petite Strudel 02057 All Butter Mini 360/18g (0.63oz) 360 02061 Small Blend 216/42g (1.5oz) 216 02062 Jumbo Blend 120/84g (3oz)
More informationCookie Nook Bakery Product List
Cookies- $9.00/dzn Chocolate Chip- Dare we say the best homemade cookie you have even eaten. These traditional chocolate chip cookies are our most popular cookie for good reason. Our secret recipe includes
More informationAunt Doris Buttermilk Pound Cake, 41 Aunt Flossie s Apple Cake, 78 Aunt Ruby s Chocolate Cake, 29
Index A Aunt Doris Buttermilk Pound Cake, 41 Aunt Flossie s Apple Cake, 78 Aunt Ruby s Chocolate Cake, 29 B Baked Apples with Dried Fruit and Pecans, 226 Baker s Bananas, 126 Banana Split Cake, 81 Best
More informationCatering Menu We can create a custom catering menu for any function, including gluten free, vegetarian and many more!
176 S. Goodman Street Rochester, NY 14607 (585) 545-4985 events@madhatterrochester.com www.madhatterrochester.com Onsite Functions: $100 Room Rental Fee Off Site Functions: Delivery available (extra charge)
More information2013 JUDGING RESULTS - HOME PRODUCED PRODUCTS
2013 JUDGING RESULTS - HOME PRODUCED PRODUCTS Home Produced Products - Home, Dairy & Baked Products - Quick Breads- Nut Home Produced Products - Home, Dairy & Baked Products - Quick Breads- Corn 2nd -
More informationDEPARTMENT 15 HOME AND DAIRY PRODUCTS
DEPARTMENT 15 HOME AND DAIRY PRODUCTS Chairperson: Carrie Hawk, 135 Isabella Road, East Millsboro, PA 15433 (724-317-3462) ENTRIES ACCEPTED: Thursday, July 30, 2015-8:00 AM to 5:00 PM RULES AND REGULATIONS:
More informationbakery product guide descriptions ingredients allergens prices
bakery product guide descriptions ingredients allergens prices Spring 2018 Viennoiserie Butter Croissant FS1001 Flaky, buttery layers of laminated dough make up this traditional croissant. Using European-style
More information2018 Scotts Bluff County Fair 4-H Fair Book
Healthy Lifestyles Only one entry per class. S F Classes only are State Fair eligible. All static exhibits must have received a purple ribbon at the county fair to advance to the State Fair Foods, Nutrition
More information