Breads and Pastries Camp - Day 1
|
|
- Philomena Phelps
- 5 years ago
- Views:
Transcription
1 Breads and Pastries Camp - Day 1 French Bread with Fruit Compote Donuts with Chocolate Glaze Puff Pastry The Best Soft French Bread 2 1/4 cups warm water 1 tablespoon yeast 2 tablespoons sugar 1 tablespoon salt 2 tablespoons oil 5-6 cups flour 1 teaspoon cornmeal 1 egg In the bowl of a stand mixer, dissolve the yeast and sugar in the warm water. Let sit until foamy and bubbly, about 10 minutes. Add the salt, oil, and 3 cups of flour, and mix until smooth. Add additional flour, 1/2 cup at a time, until the dough pulls away from the sides of the bowl and doesn't stick to your finger when tapped lightly. Let the dough rest ten minutes, then stir it down by turning on the mixer for a few second. Repeat four more times, stirring the dough down in between the rise intervals. Prepare a baking sheet by lining with parchment and sprinke with cornmeal. Divide the dough in half, then roll each half out into a rectangle that is approximately 9 inches by 13 inches. Starting at the long side, roll the dough up into a long cylinder. Place seam side down on the prepared baking sheet, and repeat with remaining dough. Cut 3-4 slashes in the top of each loaf with a sharp knife. Cover lightly and let rise 30 minutes. 1
2 Preheat the oven to 375. In a small bowl, whisk together the egg with a splash of water to make an egg wash. Brush the egg wash over the surface of both loaves. Bake 30 minutes, or until golden brown and hollow sounding when tapped. Fruit compote 1 cup frozen fruit 1/4 or more cup sugar (depending on the sweetness of the fruit) 1/4 cup water 1/2 tsp lemon zest fresh lemon juice Combine water, sugar and lemon zest in a medium-sized heavy saucepan over medium heat, stirring to dissolve sugar. Stir in the fruit and bring to a boil, then reduce to a simmer, stirring occasionally, approximately 3 to 5 minutes or until think and spreadable. Taste for sweetness. Remove from heat and stir in lemon juice. Baked Donuts with Chocolate Glaze Prep Time: 15 mins. to 17 mins. Cook Time: 10 mins. Servings: 6 doughnuts 2 tablespoons butter 2 tablespoons vegetable oil 1/4 cup granulated sugar 2 tablespoons + 1 teaspoon brown sugar 1 large egg 3/4 teaspoon baking powder 1/8 teaspoon baking soda 1/4 teaspoon ground nutmeg, to taste 1/4 teaspoon salt 1/2 teaspoon vanilla extract 1 1/3 cups All-Purpose Flour 1/2 cup milk Chocolate Glaze 3/4 cup (75 grams) confectioners' sugar 2 tablespoons (13 grams) cocoa powder 1 tablespoon milk 1 teaspoon vanilla 2
3 Preheat the oven to 425 F. Lightly grease two standard doughnut pans. In a medium-sized mixing bowl, beat together the butter, vegetable oil, and sugars until smooth. Add the eggs, beating to combine. Stir in the baking powder, baking soda, nutmeg, salt, and vanilla. Stir the flour into the butter mixture alternately with the milk, beginning and ending with the flour and making sure everything is thoroughly combined. Spoon the batter into the lightly greased doughnut pans, filling the wells to about 1/4" shy of the rim. Bake the doughnuts for 10 minutes. Remove them from the oven, and wait 5 to 7 minutes before turning them out of the pans onto a rack. Make the Chocolate Glaze: Sift together the sugar and cocoa powder in a medium bowl. Slowly stir in the milk and vanilla, a little at a time, to make a smooth, pourable glaze. 15-Minute Puff Pastry Prep Time: 15 min Cook Time: 15 min Servings: Yields 1 1 1/2 cup (125 grams) all-purpose flour 1/3 teaspoon fine salt 15 tablespoons high-quality butter (7.5 ounces), cold 6-8 tablespoons ice cold water In a medium bowl, add the flour and salt. Stir to mix. Next, cube the butter and then add it to the flour bowl. Using a pastry blender, cut the butter into the dough. It will be very crumbly, and you're done when the butter is in uniform pieces all about the size of peas. Next, make a hole in the center of the dough and pour in all of the water. Using a fork, stir to combine the dough. 3
4 Flour a cutting board, and add the dough. Pat it into a rough square. You will still see chunks of butter and it will seem too dry, but do not add extra water. The dough will come together with each roll. Flour the rolling pin, and roll the dough out in front of you into a rectangle about 10" long. No need to be too precise here. Fold the bottom third of the dough over the middle of the dough. Fold the upper third of the dough on top of the middle too. Rotate the dough one-quarter turn, and repeat. Use additional flour as needed to prevent the dough from sticking. Roll out, fold, and turn the dough at least 6 or 7 times. When done, wrap the dough in plastic wrap, label and refrigerate. 4
5 Breads and Pastries Camp - Day 2 Banana Bread Toaster Strudels Pretzels with Cheese Sauce Banana Nut Bread 1 loaf 1/4 pound (4 oz) butter 1 cup sugar 2 eggs, lightly beaten 3 mashed ripe banana 2 cups flour ½ teaspoon salt 1 teaspoon baking soda 1/3 cup hot water 1/2 cup chopped pecans Melt butter in the microwave for seconds and blend in sugar. Mix in beaten eggs and mashed banana, blending until smooth. In a separate bowl, stir together flour, salt and baking soda. Add dry ingredients alternately with hot water (four rounds). Stir in chopped nuts. Spoon batter into greased 9x5 in loaf pan. Bake at 325 degrees for minutes, until bread begins to pull away from the sides and a toothpick comes out clean. Let cool in pan for 10 minutes and then turn onto a rack to completely cool. 5
6 Strawberry Toaster Strudel Servings: 8 pies For the pastries: Puff pastry dough 3/4 cup fruit compote 1 large egg yolk, lightly beaten For the glaze: 1/3 cup confectioners sugar 3 ounces cream cheese, at room temperature 1/2 teaspoon pure vanilla extract 2 tablespoons whole milk, at room temperature Line a baking sheet with parchment paper. Divide the dough into two equal pieces. Working with one piece at a time, roll the dough on a lightly floured surface into an 8- by 15-inch rectangle. Cut the dough into twelve 4- by 2 1 /2-inch rectangles. Put the rectangles on the prepared sheet and lay another piece of parchment on top. Repeat with the remaining dough. Cover the sheet with plastic wrap and refrigerate the dough on the sheet until ready to use. Preheat the oven to 400 F. Line two baking sheets with parchment paper. In a small bowl, make an egg wash by whisking together the egg yolk and a splash of water. Lay out 6 dough rectangles on one of the prepared sheets. Dollop about 2 tablespoons of jam in the center of each rectangle. Brush the edges with some of the egg wash and top with another dough rectangle, pressing the edges with a fork to seal. With a paring knife, make a little slit in each pie to vent steam. Chill the assembled pies for 20 minutes. Repeat with the remaining dough and filling on the other prepared baking sheet. Brush the tops of the chilled pies with egg wash. Bake until puffed and golden brown, 20 to 25 minutes. Repeat with the remaining pies. Let the pies cool slightly on a rack. To prepare the glaze, whisk together the confectioners sugar, cream cheese, and vanilla in a small bowl. Whisk in enough milk to make a thick glaze. Drizzle over the warm pies. Serve the pastries warm or at room temperature. These are really best the day they re made, but you can store leftovers in an airtight container at room temperature for up to 2 days. Unglazed pies can be reheated in the oven on low heat. 6
7 Soft Pretzels Prep Time: 20 mins Cook Time: 18 mins Servings: Yield: pretzels 1/2 cup warm water 2 Tbsp yeast 1 cup milk 1 1/2 tsp salt 2 Tbsp sugar 4 cups flour Combine yeast and water in a large mixing bowl. Add milk, salt, and sugar. Stir in flour to make a stiff dough. (Unlike most bread recipes, you want plenty of flour. That makes the pretzels chewier.) Knead on floured counter a few times. Let dough sit for about 5 minutes. Roll into ropes and form into pretzels. Place on parchment-lined baking sheets. Brush with milk and sprinkle with salt if desired. Bake at 400 for about minutes or until lightly browned. Cheese Dipping Sauce 1 cup milk 2 tablespoons butter 2 tablespoons flour 1 cup shredded sharp cheddar cheese Salt & Pepper to taste Melt butter in a saucepan over medium heat. Sprinkle flour over melted butter while stirring to form a roux. Then cook for several minutes. Gradually add milk to roux while whisking to form a well blended mixture. Whisk constantly and cook about 5 minutes until thickened. Gradually add in the cheese while stirring constantly until it is melted and smooth. 7
8 Breads and Pastries Camp - Day 3 Buttermilk Biscuit Sandwich Chocolate Eclairs Buttermilk Biscuit Egg Sandwiches Servings: 6 2 cups flour 1/4 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt 6 tablespoons butter, chilled and cut into tiny chunks 3/4 to 1 cups buttermilk For the biscuits: Preheat oven to 375 F. Mix together dry ingredients in a bowl; using a pastry cutter or two knives, cut in butter until pebbly. Make a well in the middle of the dry mixture and pour in buttermilk. Use your hands to fold the buttermilk into the dry ingredients. Add a bit more buttermilk if it seems too dry. Season with salt. Place the dough on a floured surface. Trying not to use your hands too much, turn the dough over a few times until it has a few layers and then pat it out until it's a little more than 1 inch thick. Use a glass with about a 3-inch diameter to cut out the biscuits (fold scraps together to make the last biscuit); place on an ungreased cookie sheet so that the sides do not touch. Bake for 20 minutes or until golden brown on top. 8
9 In a skillet sear both sides of the Canadian bacon. Warm a small skillet over medium heat to fry each egg individually. Add a dab of butter to the pan and lower the egg; season with salt and pepper. Let cook until lightly brown on the bottom. Remove pan from heat and flip the egg. Let it sit for one minute and slide onto a plate. Chocolate Éclairs Servings: 6-8 For Pastry 1 cup water 6 tablespoons (3oz) butter 1 tablespoon sugar pinch salt 5 3/4 ounces flour 1 cup eggs, about 4 whole eggs and 1-2 egg whites Pastry Cream 1/2 cup sugar 5 medium egg yolks 3 tbsp. cornstarch 3 tbsp. (1.5oz) unsalted butter 2 tsp. vanilla extract 1 1/2 cups milk Frosting 2 oz bittersweet chocolate 2 tablespoons heavy cream 1 tablespoon water 1 cup confectioners sugar Preheat oven to 425 degrees F. In a saucepan, boil water, butter, salt and sugar. Whisk in flour and remove from heat. Work mixture together with a spatula and return to heat. Continue working the mixture until all flour is incorporated and dough forms a ball. Transfer mixture into bowl of a standing mixer and let cool for 3 or 4 minutes. With 9
10 mixer on stir or lowest speed add eggs, 1 at a time, making sure the first egg is completely incorporated before continuing. Once all eggs have been added and the mixture is smooth put dough into piping bag fitted with a round tip. For Eclairs: With a ½ inch tip, pipe 1 inch x 5 inch logs 2 inches apart, onto a parchment lined sheet pan. (use template) Cook for 10 minutes, then turn the oven down to 350 degrees F and bake for 10 more minutes or until golden brown. Once they are removed from the oven pierce with a paring knife immediately to release steam. Pastry Cream: Whisk sugar, yolks, and cornstarch in a medium saucepan until smooth. Add butter, vanilla, and milk; bring to a boil. Reduce heat to medium; cook, stirring, until custard is thick, 3 to 5 minutes. Pour through a mesh strainer into a bowl; cover surface with plastic wrap. Chill completely. Frosting In a double boiler, melt chocolate, add cream and water and confectioner s sugar, whisk until smooth. Spread or drizzle over pastry. 10
11 Breads and Pastries Camp - Day 4 Macarons with honey buttercream or chocolate ganache Cheese Puffs (Gougeres) French Macarons 45 cookies 135 grams egg whites at room temperature 100 grams caster or superfine sugar pinch cream of tartar 200 grams confectioners sugar 158 grams almond flour gel food coloring Preheat the oven to 300 degrees Fahrenheit Place egg whites in mixing bowl and start on low until frothy. Add 1/3 of the caster sugar and cream of tartar mix on high. Slowly add the remaining sugar and beat until soft peaks form. Add food coloring (make darker than you want as it will lighten when baking). Mix until stiff and shiny peaks form about 2-4 minutes. Sift the almond meal and icing sugar into a bowl, discarding any almond lumps that are too big to pass through the sieve. Sift half of the flour/sugar mixture over the egg white mixture. Fold into the egg white mixture until combined. Sift the remaining flour/sugar into the egg whites. It should take roughly folds using a rubber spatula. The mixture should be smooth and fall off your spatula like ribbon. 11
12 Pipe onto trays lined with baking paper, rap trays on the bench firmly 4 times and then turn the tray a quarter turn repeat all the way around. Bake in the oven for minutes. Check if one comes off the tray fairly cleanly, if not bake for a little longer. Chocolate Ganache Macaron Filling 8 ounces bittersweet chocolate 1 cup heavy cream 4 tablespoons unsalted butter (1/4 stick), at room temperature and cut into cubes Warm the cream in a small saucepan over medium heat until it just starts to boil. Place the chocolate in a large bowl. Place over a double boiler to melt. Stir it into the chocolate without creating bubbles. Let sit for 1 minute. Add the butter and stir until smooth. Chill in the refrigerator until thickened but still spreadable, about 30 minutes. Honey Buttercream 1 cup butter (8oz) 2 cup confectioner s sugar 4 Tbsp honey In the bowl of a stand mixer, beat the butter using the whisk attachment for about 2 minutes. Slowly add the confectioner s sugar, and whisk until everything is incorporated. Do the same with the honey. Beat another minute or so to get everything well incorporated. Put into a pastry bag and refrigerate until ready to use. 12
13 Cheese Puffs (Gougeres) Prep Time: 20 minutes Cook Time: 30 minutes Servings: Yield /4 cup water 5 tablespoons (2.5oz) butter 1/2 teaspoon salt 1/8 teaspoon freshly ground black pepper 1 cup plain flour 5 medium eggs 3/4 cup cheese (can be a mix of cheeses available, shredded) 1/2 cup grated parmesan cheese Preheat the oven to 425 F (220 C). Line a baking sheet with parchment paper. In a medium sauce pan, bring the water, butter, salt and ground black pepper to a boil. Add the flour and stir until it forms a dough. Cook another 2 minutes to dry out the dough. Transfer the dough to a bowl and let it cool slightly. Slowly add the eggs, one at a time and stir until well combined. Add the cheeses, mix well. Using 2 tablespoons to round each ball of dough and drop it onto the prepared parchment paper. Set them apart. Sprinkle some grated parmesan cheese on top. Bake for 10 minutes at 425 F and another minutes at 380 F until golden brown. Serve warm. 13
14 Bonus Recipes: Lemon-Blueberry Ricotta Scones Servings: medium eggs 1/4 cup cold buttermilk 2 tablespoons fresh lemon juice 2 tablespoons finely grated lemon zest 1/4 cup fresh ricotta 1 cups all purpose flour 1 1/8 teaspoons baking powder 1/8 teaspoon baking soda 1 1/2 tablespoons sugar pinch salt 4 tablespoons (2oz)/1 stick butter, very cold 1/2 cup frozen blueberries 1 tablespoon melted butter, for brushing Preheat the oven to 400 F (200 C). Line a large baking sheet with parchment paper. Whisk together the eggs, buttermilk, lemon juice and lemon zest in a medium bowl until they are well combined. Add the ricotta and whisk it in. It is okay if a few lumps remain. In another large bowl, whisk together the flour, baking powder, baking soda, sugar and salt. Dice the cold butter into small cubes. (You can place the butter in the freezer for minutes before in order to get it very cold.) Add the butter pieces to the flour and toss with a fork just until the butter is coated with flour. Now using a pastry cutter or a fork, cut the butter into the flour until you have a mixture of pea-sized or slightly larger clumps of butter and flour. Create a well in the middle of your flour mixture and add the liquid. Starting from the center, work the dry ingredients into the liquid by mixing gently with a fork until it all roughly comes together to form a wet, very sticky mixture. It is okay if there is a little flour at the bottom of your bowl. The main thing is to not overwork the dough. Gently 14
15 fold in the blueberries with a rubber spatula taking care not to bruise them as far as possible. Press the dough out on a lightly floured surface. Gently shape into a rectangle about 6 by 3 by 1 thick. Cut the rectangle in half, giving you four 3 squares. Cut the squares in half on the diagonal to give you a wedge shape. Transfer the wedges or rounds to the baking sheet and brush with the melted butter. Bake in the preheated oven for about minutes until the tops are golden brown. Let cool on a wire rack. Easy Clotted Cream Prep Time: 10 m Cook Time: 10 m Servings: 8 1 cup heavy cream 1/3 cup sour cream 1 tablespoon confectioners' sugar Using a whisk attachment on the mixer, whip heavy cream until stiff peaks form. Remove from mixer, and hand whisk in the sour cream and confectioners' sugar until just combined. Store in refrigerator. 15
16 Mixed Berry Pavlova For the Pavlova: 4 egg whites 3/4 cup superfine sugar* ½ teaspoon cornstarch 1 teaspoon white vinegar 1 teaspoon vanilla extract. For the Cream: 1 cup heavy whipping cream 1 teaspoon vanilla extract 1 tablespoon sugar to taste Strawberries, sliced Preheat oven to 275F. Line a large cookie sheet with parchment paper. Trace four 5 inch circles spaced evenly among the sheet and flip the parchment over so the writing is facing down. Place the egg whites in the very clean bowl of a stand mixer fitted with a whisk attachment. Whisk on medium high speed until soft peaks form. Let the machine continue to run as you gradually add the sugar- 1 tbsp at a time. Continue to beat, raising the speed to high if needed, until stiff glossy peaks are formed. Sprinkle the cornstarch, vinegar & vanilla over the meringue and gently fold to combine. Now gently spread the meringue in the circles on the parchment to make circular bases. Make sure the edges of the meringue are slightly higher then the center so you have a very small well in the middle. Bake for about minutes, or until the meringue rounds are a pale pink egg-shell type color. Turn the oven off and leave the door slightly ajar to let the meringues cool completely. As the meringue cools, it will crack slightly. Mix the fruit in a bowl with a sprinkle of sugar and let sit to macerate. Whip the heavy cream with an electric mixer until soft peaks form. Add the vanilla and sugar and continue beating until you get stiff peaks. Top each cooled meringue round with a large spoonful of whip cream and top with fruit. 16
17 17
Double Chocolate Pavlova with Mascarpone Cream & Raspberries
Double Chocolate Pavlova with Mascarpone Cream & Raspberries Servings: 10 Prep Time: 20 Minutes Cook Time: 1 Hour 15 Minutes Total Time: 1 Hour 35 Minutes for Pavlova 6 large egg whites Pinch salt 1-3/4
More informationCHIP COOKIES NO-BAKE CHEESECAKE POT DE CREME CHOCOLATE MOUSSE CUPCAKES TIRAMISU IRISH CREAM CAKE CANNOLI CHOCOLATE PECAN PIE BAILEYS
TABLE OF CONTENTS GRANOLA... 5 FRENCH TOAST... 7 GRANOLA BARS... 9 CHOCOLATE DIPPED STRAWBERRIES... 11 CHOCOLATE DIPPED PRETZELS... 13 CRISPY TREATS... 15 CHOCOLATE SAUCE... 17 FUDGE... 19 TRUFFLES...
More informationMAKE AHEAD MASHED POTATOES
MAKE AHEAD MASHED POTATOES 3 lbs (1.5 kg) white or golden potatoes, peeled and quartered 6 oz (170 gm) cream cheese, cut into 1-inch (2.5cm) cubes 1 cup (259 ml) sour cream 2 tbsp (30 gm) butter or margarine
More informationBirch de Noél. Makes 1 ten-by-five-inch log
Birch de Noél Makes 1 ten-by-five-inch log 1 fresh coconut 6 large eggs, separated 3/4 cup sugar 1/4 cup cocoa powder 1/4 cup all-purpose flour 2 tablespoons rum White Chocolate Mousse (recipe follows)
More informationBittersweet Chocolate Roulade Yule Log
Bittersweet Chocolate Roulade Yule Log We created a cake that is easy to roll but still moist, tender, and full of chocolate flavor. With the cream, ganache, and mushrooms, this cake also makes the ultimate
More informationApple Brie Omelet. 2 eggs 2 tsp cream (or milk) salt & pepper, to taste 2 tbs brie cheese, diced
Breakfast Apple Brie Omelet 1/2 apple, peeled, cored and thinly sliced 2 1/2 tbs butter, divided 2 eggs 2 tsp cream (or milk) salt & pepper, to taste 2 tbs brie cheese, diced Melt 1 tablespoon butter in
More informationApple Pie Egg Rolls Ingredients:
A Collection of Recipes from Summer 2013 Apple Pie Egg Rolls 1. 2 apples ( about 2 heaping cups worth) 2. 3 tbs lemon j uice 3. 1/3 cup sugar 4. 4 tbs flour 5. 2 tsp ground cinnamon 6. 1/4 tsp all spice
More informationBreads. Biscuits. Muffins
Breads Bagels Banana Chocolate Chip Bread Braided Lemon Bread Cheesy Beer Bread Cinnamon Rolls Cinnamon Swirl Bread Corn Bread Focaccia Bread Honey of an Oat Bread Lemon Loaf Soft Giant Pretzels Steakhouse
More informationThe Best of Our. Apple Butter Recipes. Apple Butter makes everything better
The Best of Our Apple Butter Recipes Apple Butter makes everything better Enjoy this latest batch of apple butter recipes from our amazing bloggers! They re back at it, serving up more delectable dishes
More informationDesserts Thoroughbred Pie Pumpkin Cheesecake Dessert
Menu 1. Turkey 2. Gravy 3. Sausage & Apple Stuffing 4. Cranberry Cream Dream Salad 5. Sour Cream and Onion Smashed Potatoes 6. Cinnamon Roasted Butternut Squash 7. Not Your Traditional Green Bean Casserole
More informationALPINE MACARONI. Switzerland
ALPINE MACARONI Switzerland 2 cups macaroni pasta 1 teaspoon salt (to the pasta water) 1 tablespoon oil (to the pasta water) 2 cups potato cubes 1/2 cup of cream 12 strips bacon 2 tablespoons of butter
More informationSAVOR THE MYSTERY RECIPE BOOK
SAVOR THE MYSTERY RECIPE BOOK Cheese and Jam Button Cookies Cheddar-Chocolate Stracciatella Ice Cream Chocolate Cherry Mascarpone Bars Goat Cheese Cookies Irish Cream Pie Maple Leaf Rag Cookies Peanut
More informationDROP IN THE BUCKET Bake Sale Recipes
DROP IN THE BUCKET Bake Sale Recipes Oatmeal Chocolate Chip Cookies (makes 30 cookies) 1 cup unsalted butter, softened 1 cup granulated sugar 1/2 cup packed dark brown sugar 1 large egg 2 tsp vanilla extract
More informationMighty Matcha Recipe Book
Mighty Matcha Recipe Book Matcha Chocolate Shake Serves 2 Vegan 1 cup spinach 1 cup almond milk 2 large frozen bananas 2 tsp. Mighty Matcha Green Tea Powder 2 medjool dates, pitted ½ tsp. vanilla paste
More informationMasterChef Plus Recipes. Dual Fuel 30", 36 and 48" Range Induction 30 Range
MasterChef Plus Recipes Dual Fuel 30", 36 and 48" Range Induction 30 Range MasterChef Plus Programs Featured Recipes: 15 automatic bread programs can be found in the Gourmet Center of the MasterChef Plus
More informationTable of Contents Breakfast... 3 Sweet Potato Muffins... 4 Sweet Potato Pancakes... 6 Sweet Potato Pie Smoothie... 8 Sweet Potato Waffles...
Table of Contents Breakfast... 3 Sweet Potato Muffins... 4 Sweet Potato Pancakes... 6 Sweet Potato Pie Smoothie... 8 Sweet Potato Waffles... 10 Lunch... 12 Roasted Sweet Potato Salad with Mixed Greens...
More informationrecipes bite-size desserts idea Choose a few of these decadent sweets for a festive dessert buffet. holidays BHG.com
recipes Choose a few of these decadent sweets for a festive dessert buffet. petite peppermint petits fours berry and caramel cream bites browned butter toffee tartlets raspberry-almond meringues sweet
More informationWESTTOWN SCHOOL. presents HOLIDAY COOKIE RECIPES happy holidays and best wishes for the new year
WESTTOWN SCHOOL presents HOLIDAY COOKIE RECIPES 2011 happy holidays and best wishes for the new year ORANGE-CHOCOLATE ROUNDS Makes 60 cookies 1 cup butter, softened 1 1/2 cups sugar 1 1/2 teaspoons baking
More informationCrawfish Stew... 2 Spiced Fig Cake... 2 Fig Filling... 3
Crawfish Stew... 2 Spiced Fig Cake... 2 Fig Filling... 3 Doberge Cake... 3 Lemon Filling... 4 Jumbo Pralines... 5 French Bread... 5 Cajun Crab Stuffed Pepperoncini... 6 Sweet Potato and Apple Salad...
More informationChicken Tortilla Pouches. Ingredients (Serves2) Equipment 2 tablespoons oil Frying pan
Chicken Tortilla Pouches (Serves2) 2 tablespoons oil Frying pan ½ pepper large plate ½ red onion vegetable knife 1 chicken breast Chopping board ½ teaspoon chilli sauce teaspoon 2 soft tortillas wooden
More informationSpring Mussels. Ingredients
Spring Mussels 2 tablespoons butter 4 cloves garlic, minced 1/2 teaspoon red pepper flakes, or to taste 1 lemon, zested 2 cups white wine (Sauvignon or Fume Blanc) freshly ground black pepper to taste
More informationMEMBER-EXCLUSIVE. recipes TOP 20 FESTIVE APPETIZERS & DESSERTS FROM
Holiday MEMBER-EXCLUSIVE recipes TOP 0 FESTIVE APPETIZERS & DESSERTS FROM Simple Turtle Cookie Cups PREP TIME: 45 min TOTAL TIME: hr 5 min MAKES: 6 cookie cups pouch ( lb.5 oz) Betty Crocker double chocolate
More informationVEGETABLE POT PIES. Prep time: 25 minutes Total time: 45 minutes
VEGETABLE POT PIES Prep time: 25 minutes Total time: 45 minutes Non-stick baking spray 18 refrigerated biscuits or homemade 6 tablespoons butter 1 cup diced yellow onions 1 cup quartered button mushrooms
More informationPeanut Butter Snickerdoodle Tart with Cinnamon Peanut Crust
Peanut Butter Snickerdoodle Tart with Cinnamon Peanut Crust Prep Time: 30 minutes Cook Time: 8 minutes Refrigerate: 1 hour 1 1/2 cups lightly salted roasted peanuts, lightly crushed 3 tablespoons packed
More informationOMG Homemade Doughnuts! Krispy Kreme style!
OMG Homemade Doughnuts! Krispy Kreme style! OK Now I have really gone and done it. I knew it was a slippery slope, but how could one resist? And after many requests 6 in one day, go figure thought I would
More information"UNLEAVENED"RECIPES" Unleavened Cinnamon-Pecan Crisps
Unleavened Cinnamon-Pecan Crisps 1 cup sugar 1/2 cup butter, slightly melted 1 large egg, separated 1 cup all-purpose flour 2 teaspoons ground cinnamon 1/2 cup finely chopped pecans Cream sugar and butter.
More information15 MUST DINNER RECIPES HAVE BY SAM AHEAD OF THYME
15 MUST HAVE DINNER RECIPES BY SAM AHEAD OF THYME INTRODUCTION Hi, I'm Sam! Welcome to the family! As an official subscriber, you will now get first-hand, exclusive updates on all our new recipes delivered
More informationLike a cinnamon-sugar doughnut in muffin form. You ve been warned.
Dirt Bombs Like a cinnamon-sugar doughnut in muffin form. You ve been warned. Ingredients Servings: Makes 12 muffins Nonstick vegetable oil spray 2¼ cups all-purpose flour 2 teaspoons baking powder 1 teaspoon
More informationDog Treats Homemade Dog Biscuits- Makes about 3 dozen Copyright 2010 Martha Stewart Living Omnimedia, Inc. All rights reserved
Homemade Dog Biscuits- Makes about 3 dozen Copyright 2010 Martha Stewart Living Omnimedia, Inc. All rights reserved 1 cup all-purpose flour 1/4 cup wheat germ 1/4 cup brewer's yeast 1 teaspoon salt 1 1/2
More informationPreparation. Ingredients
Blueberry Ebleskivers Ingredients 2 cups Bisquick 1-1/2 cups milk 6 egg yolks 6 egg whites 1-1/4 tsp. baking powder 2 tsp. sugar 1 cup blueberries Preparation Beat egg yolks; add sugar and milk, then bisquick
More informationKrazy Kitchen: Fall Foods
Krazy Kitchen: Fall Foods Cheddar Jalapeno Biscuits 1 + 1/2 cups all-purpose flour 2 teaspoons double-acting baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 4 tablespoons cold unsalted butter,
More informationApple Butter Frolic Apple Baking Contest Recipes
Apple Whoopie Pies - Meredith Landis Makes 18 whoopie pies ½ cup butter, softened 1 ¼ cups brown sugar packed 1 tsp. baking soda 1 tsp. apple pie spice (or an equal combination of nutmeg, cinnamon, allspice
More informationSouthern Sweets. Sweet. Southern. A collection of. recipes
Southern Sweets A collection of Sweet Southern recipes Hum min Cak gbird e Table of C ontents A collection of sweet and delicious recipes inspired by the beauty and down-home comfort of the region. quintessential
More informationUltimate Christmas COOKIE CHALLENGE. Our Most Popular Christmas Cookies from
Ultimate Christmas COOKIE CHALLENGE Our Most Popular Christmas Cookies from The Classics Coconut Macaroons Peanut Butter Blossoms Christmas Blondies Ginger Cookies Table of Contents Enjoy our collection
More informationOATMEAL CREAM PIES SALTED CHOCOLATE CHIP COOKIES CHOCOLATE MINT BROWNIES
2016 Baking Edition HARMONS FOOD for THOUGHT Many of our most cherished memories are associated with the aromas and tastes of our childhood. Perhaps it s this nostalgia that brings baking so close to our
More informationBreads GINGERBREAD. Recipe from Linda Bernheim used for AAUW Supper Club Scottish Dinner, October 1977.
Breads GINGERBREAD... 1 IRISH SODA 'COT BREAD... 2 BEER BREAD... 2 CHRISTMAS BREAD... 2 BAKED DONUTS... 3 WHEATGERM ZUCCHINI BREAD... 4 ORANGE-BANANA NUT BREAD... 5 HOT CROSS BUNS... 5 7or 9 GRAIN BREAD...
More informationHolland Farmers Market Recipe
Butter Crunch Pie Shell One nine-inch pie ¾ cup flour ¼ cup pecan pieces 3 tablespoons light brown sugar 6 tablespoons unsalted butter, melted Preheat oven to 400 degrees. In food processor, pulse the
More informationhttp://suratiundhiyu.wordpress.com/ VARIOUS TYPES CAKES: Spring Celebration Carrot Cake 02 Individual Chocolate Cakes 03 Chocolate Mousse 04 Chocolate Pound Cake 05 Chocolate Soufflés 07 Chocolate Truffles
More informationTips and Recipes for The Smart Cookie set by Shape+Store
Tips and Recipes for The Smart Cookie set by Shape+Store 1 Tips for using The Smart Cookie l. Don t overfill. If the container is over filled it will be harder to close and won't remain sealed when frozen.
More information8 th grade Cookbook. Mrs. Rosenbaum Ms. Galante Ms. Strajanekova
8 th grade Cookbook Mrs. Rosenbaum Ms. Galante Ms. Strajanekova Baked Ziti Penne or any tube-shaped pasta can be substituted if you can t find ziti. 1/2 pound uncooked whole-wheat ziti 1/2 teaspoon garlic
More informationThe Gluten Free Cookbook. 22 Recipes
The Gluten Free Cookbook 22 Recipes Table Of Contents Gluten-Free Thai Chicken Soup 1 Gluten-Free Golden Yam Brownies 2 Gluten-Free White Bread for Bread Machines 3 Gluten-Free Yellow Cake 4 Perfect Gluten-Free
More informationPumpkin Spice Cut Out Cookies
Ariel Osborn Armstrong Pumpkin Spice Cut Out Cookies Ingredients 1 cup butter softened 1/3 cup sugar 1/2 cup light brown sugar 2 tsp vanilla extract 1 tsp salt 1 large egg yolk 2 1/2 cups all purpose flour
More informationMANDEL BREAD Bev Groden Yield: 3 loaves
MANDEL BREAD Bev Groden Yield: 3 loaves Ingredients 3 large eggs 1 cup sugar ½ teaspoon salt 1 cup oil 1½ teaspoons vanilla extract 1 teaspoons almond extract 3½ cups flour 2 teaspoons baking powder Cinnamon/sugar
More information10 Delicious Recipes to Impress Your Guests
10 Delicious Recipes to Impress Your Guests Buttermilk All American Bread 1 cup buttermilk (110 degrees) ⅓ cup warm water (110 degrees) 3 tablespoons honey 2 tablespoons unsalted butter, melted 3½ cups
More informationCOOKIES, MUFFINS & BARS. Created by Mama Recharged
COOKIES, MUFFINS & BARS Created by Mama Recharged Double Chocolate Black Bean Cookies 10 ingredients 25 minutes 10 servings 1. Preheat oven to 375. Line a baking sheet with parchment paper. 2. Measure
More informationCherry-Almond Meringue Cookies
Light, airy, and blissfully fat-free, meringues balance out the bounty of rich ingredients that take center stage during this baking season. From Christmas cookies to a featherlight top layer of a pie,
More informationBLUEBERRY PIE BLUEBERRY BUCKLE. 1 egg 2 cups flour
BLUEBERRY PIE Blueberry sauce: 7 cups blueberries 1 tsp. cinnamon ¼ cup water ½ tsp. nutmeg 1 tsp. vanilla ⅓ cup flour Put blueberries (5 cups) and water into saucepan. Heat on medium heat until it begins
More information*Items not located in your kitchen. Check your tray or the counter at kitchen #1 Page #
*Items not located in your kitchen. Check your tray or the counter at kitchen #1 Page # *Items not located in your kitchen. Check your tray or the counter at kitchen #1 Page # Mild Salsa (1): Ingredients:
More informationINGREDIENTS DIRECTIONS. 2 Doz. 90min TAKES YIELDS
Best S O U T H A F R I C A N RUSK R E C I P E S 2 Doz 90min 2 2 cups unbleached white flour cups bread flour, whole wheat, coarsely ground if possible cup sugar teaspoon salt 2 teaspoon baking powder teaspoon
More informationBANANA SPLIT CAKE ROLLS
Jacey Weinheimer Armstrong 5 egg whites 3 egg yolks Nonstick cooking spray 1/2 cup sifted cake flour 1 teaspoon baking powder 1/4 teaspoon salt 2 teaspoons vanilla 1/2 cup sugar 1 1/2 cups milk 1 4-serving
More information15 HoliFday AVORITE Cookies
15 FAVORITE Holiday Jam Bites Makes 4 dozen cookies Prep 10 minutes Chill 20 minutes Bake at 350 for 20 minutes 3/4 cup (11/2 sticks) unsalted butter, 1/2 cup sugar 1 large egg yolk 1/2 teaspoon salt 1/4
More information1 pkg. (26 ounces) Pepperidge Farm Entertaining Quartet Distinctive Crackers or thinly sliced Baguette
Cheryl Ann s Dried Cherries, Pecans & Rosemary Brie en Croute Thaw: 40 minutes Prep: 15 minutes Bake: 20 minutes Stand: 45 minutes Serves: 12 It s easy to impress your guests with this elegant appetizer
More informationSPECIAL OCCASION HEALTHY DESSERT IDEAS
SPECIAL OCCASION HEALTHY DESSERT IDEAS Strawberries with Balsamic Vinegar 16 oz. fresh strawberries, hulled, and large berries cut in half 2 Tblsp. balsamic vinegar ¼ cup raw honey ¼ tsp. freshly ground
More informationBaking Mix. This mix is like store bought biscuit mix at a much lower cost.
158 Baked Goods & Desserts 159 Baking Mix This mix is like store bought biscuit mix at a much lower cost. 9 cups flour 2 L + 250 ml 5 Tbsp baking powder 75 ml 1 Tbsp salt 15 ml 1 lb vegetable shortening,
More informationCreative Flavors for Cakes, Fillings & Frostings
Creative Flavors for Cakes, Fillings & Frostings with Jenny McCoy What You ll Need Supplies SUPPLIES Cooking spray Parchment paper Plastic wrap Stand mixer with glass bowls, whip and paddle attachments
More informationAll Time Favorite Christmas Cookies.
All Time Favorite Christmas Cookies www.keepingchickensnewsletter.com Index New England Christmas Cookies... 3 Christmas Cookie Slices... 4 Christmas Cookie Wreaths... 5 Butter Cookie Christmas Cutouts...
More informationCream of Asparagus and Leek Soup. By Art's Protege. Serves 8-10
Cream of Asparagus and Leek Soup By Art's Protege Serves 8-10 1 lb leek 1 large onion, chopped 2 stalks celery, finely chopped 2 tablespoons butter 1/2 cup white wine 1 lb asparagus, chopped in 1-inch
More information***Ingredients with * are not in the I cabinet, check your tray or the demo kitchen (#1)***
Pizza Lab INGREDIENTS 1/2 cup warm water *1 and 1/8 teaspoon yeast ¼ teaspoon salt *1 teaspoons olive oil 1/2 teaspoon sugar 1 and ½ TO 1 and ¾ cups flour (read step 4) DIRECTIONS: DAY ONE DOUGH 1. Warm
More informationRECIPE BOOK. luckynuts.com.au facebook.com/luckynutsaustralia instagram.com/lucky.nuts
RECIPE BOOK luckynuts.com.au facebook.com/luckynutsaustralia instagram.com/lucky.nuts EASTER IS THE TIME OF YEAR WHEN WE CELEBRATE WITH SWEET TREATS AND DELICIOUS FEASTS. So whether you re catering for
More informationBaker s Dozen Holiday Cookbook from your friends at. agents of science
Baker s Dozen 2016 Holiday Cookbook from your friends at agents of science Dear Friends, The holidays are just ahead and our team would like to wish you and yours good health and much happiness. This year,
More informationBreakfast. Lunch. Dinner. Blueberry Coffee Cake. Tuna Salad Wraps Simple Fruit Salad
Breakfast Lunch Dinner Blueberry Coffee Cake Tuna Salad Wraps Simple Fruit Salad Soup: South-of-the-Border Soup Entrée: Basic Chicken Burritos Side Dishes: Spanish Rice Black Beans and Rice Dessert: Chocolate
More informationFor even more delicious summer recipes, visit us at goboldwithbutter.com.
Summer is made for entertaining: al fresco dinners on the porch, patio brunches, bridal showers and more all of which are great reasons to get together with family and friends. Something that s always
More informationCOLD BREW COFFEE MAKER RECIPES
COLD BREW COFFEE MAKER RECIPES COLD BREW COFEE MAKER RECIPES Cajun Coffee Chuck Roast Cashew Caramel Iced Coffee Chocolate Café Pudding Chocolate Coffee Almond Torte Cinnamon Coffee Scones Citrus Café
More informationFor more indulgent ice cream and frozen. treat recipes featuring fresh, wholesome. Michigan milk and yogurt, visit MilkMeansMore.org/Recipe.
For more indulgent ice cream and frozen treat recipes featuring fresh, wholesome Michigan milk and yogurt, visit MilkMeansMore.org/Recipe. Salted Pistachio ICE CREAM Prep time: 15 min Cook time: 15 min
More informationSunny Snowballs. Beachy Chic 411 Flagler Avenue
Beachy Chic 411 Flagler Avenue Sunny Snowballs - Zest of one lemon - Juice of one lemon - 2 Eggs - One Betty Crocker Delights Super Moist Lemon Cake Mix (15.25oz) - 1/3 Cup Powdered Sugar - 1/3 Cup Vegetable
More informationA Tangled Mercy Book Club Kit
A Tangled Mercy Book Club Kit Creamed Oysters& MushroomsOn Toast Prep Time: Total Time: Serves: 2 15 minutes 40 minutes 1/4 lb mushroom, cut into 1/4 slices 1 large shallot, finely chopped 1 tablespoon
More informationFig, Olive Oil, and Sea Salt Challah... 2 Fall Harvest Salad... 3 Queen of Sheba Torte... 4 Rumaki... 5 Fried Chicken:... 5
Fig, Olive Oil, and Sea Salt Challah... 2 Fall Harvest Salad... 3 Queen of Sheba Torte... 4 Rumaki... 5 Fried Chicken:... 5 Fig, Olive Oil, and Sea Salt Challah (Adapted from The Smitten Kitchen Cookbook)
More informationAnnie s VEgetable Soup
Annie s VEgetable Soup Turkey bones or a large can of chicken stock Large can of tomato juice Cabbage Onions Carrots Celery Bell pepper 2 bags of frozen vegetables of your choice: gumbo mix, corn, butter
More information2013 Ultimate Baking Challenge White-Chocolate Cherry Shortbread. the WINNING RECIPES
White-Chocolate Cherry Shortbread ½ cup of maraschino cherries, drained and finely chopped 2 ½ cups of all-purpose flour ½ cup of sugar 1 cup of cold butter 12 ounces of white chocolate baking squares
More informationrateful bread Walk into the house of Zoë François or Jeff Hertzberg and you re likely to smell the delicate aroma of yeasted breads baking in
104 easy living easy living 105 Walk into the house of Zoë François or Jeff Hertzberg and you re likely to smell the delicate aroma of yeasted breads baking in rateful bread the oven. There may be only
More informationSmoked Salmon on Irish Soda Bread with Chive Butter Recipe courtesy Dan Smith and Steve McDonagh
Grand Champagne Cocktail Recipe courtesy Bobby Flay, 2007 Prep Time: 10 min Serves: 4 drinks 4 shots orange- flavored liqueur (recommended: Grand Marnier) 4 teaspoons honey 4 fresh strawberries, tops trimmed
More informationHealthy Holiday Cooking Webinar 12/11/17 Recipes. Add 1/2 cup of hot water. (or add water and heat in microwave for about a minute and a half.
DIY Instant Oats 1/2 cup instant (quick cooking) oats 1 tsp brown sugar Dash of cinnamon and nutmeg Nuts Walnuts, sliced almonds, Scoop - Dates, raisins, cranberries Healthy Holiday Cooking Webinar 12/11/17
More informationNEBRASKA. Family Magazine 15 BEST CHRISTMAS COOKIES. IN NEBRAsKA
NEBRASKA Family Magazine 15 BEST CHRISTMAS COOKIES IN NEBRAsKA Spritz Cookies Connie from Holdrege This is a family recipe that I made for my dad. He loved them! 1 pound (2 cups) butter creamed 1 ¼ cups
More informationIntroduction. I hope you will enjoy them as much as I have! Katie The Warrior Wife
1 Introduction For a long time, I thought that in order to be healthy you have to cut out dessert. Then one day I realized, if I could figure out a way to replace dessert with something healthy I could
More informationThe Ritz s Egg Sandwiches 2. Lemon Chicken Fingers 3. Olive Rounds with Goat s Cheese 4. Cheese Tartlets 5. Onion Cumin Tartlets 6
Table of Contents The Ritz s Egg Sandwiches 2 Lemon Chicken Fingers 3 Olive Rounds with Goat s Cheese 4 Cheese Tartlets 5 Onion Cumin Tartlets 6 Rosemary Cookies with Anchovy and Parmesan 7 Christmas Scones
More informationPies. Up Next: Civil War Cooking January/February, 2013 date TBA. Notes. On the web:
On the web: Check out our Project Foodie: Pies board on Pinterest for links to pie tips and more recipes of pies we like! http://pinterest.com/greenwoodpublib/project-foodie-pies/ Pies November 5, 2012
More informationHealthy Christmas Holiday Recipe Book
Healthy Christmas Holiday Recipe Book Christmas Breakfast Mini Mushroom and Sausage Quiches 8 ounces turkey breakfast sausage, removed from casing and crumbled into small pieces 1 teaspoon extra- virgin
More informationT. oil-mix with rotary beater or in blender. Repeat cooking method per above.
Vincy & Donna Crepes...2 Parmesan Cheese Crepes...2 Dessert Crepes...2 Whole Wheat Crepes...2 Basic Crepes...2 Harlequin Crepe Wedges...2 Gouda Crepe Roll-ups...2 Pigs-in-blanket crepes...3 Baked Goods
More informationAlmond Linzer Cookies
Cookies Almond Linzer Cookies 1 cup whole almonds(blanched or natural) 2 cups all purpose flour 1/2 tsp ground cinnamon 1/2 teaspoon salt Zest of one small lemon 1 cup unsalted butter, room temperature
More informationOld Fashioned Snickerdoodles
Old Fashioned Snickerdoodles Amount Measure Ingredient 2 3/4 cups + 2 tablespoons all purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 1/2 lb. (2 sticks) unsalted butter, softened 1 1/2 cups +
More informationPIES. Follow method used for Banana Cream Pie above, mixing coconut into pudding at the end.
PIES Mom s Pie Crust (Makes Two 9 deep dish crusts) 12/3 c flour, sifted (7 oz.) 1 c Butter flavor Crisco (5 oz.) 1 t baking powder 3 oz ice cold water With a pastry blender cut all but water together
More informationCoconut Flour Recipes
Coconut Flour Recipes The Coconut Mama No part of this publication shall be reproduced, transmitted, or sold in whole or in part in any form, without the prior written consent from me, the author. Copyright
More informationEarth Day Recipes. Earth Day Cookies
Earth Day Recipes Earth Day Cookies 3 cups powdered sugar 2 cups butter, softened 2 teaspoons vanilla 1 teaspoon almond extract 2 eggs 5 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons cream
More informationT H E B A K E B O O K 1
THE BAKE BOOK 1 CAKES Oreo Chocolate Dribble Layer Cake Lemon Curd and Raspberry Cake Sponge Cake The Biggest Baddest Chocolate Cake Ever Life is short. Eat dessert first. COOKIES Melt in Your Mouth Chocolate
More informationCOOKING WITH ENTERGY. Breads
COOKING WITH ENTERGY Breads COOKING WITH ENTERGY BREADS BREAD BASICS TO FREEZE BREADS: Breads freeze better baked. Bakery bread should be over-wrapped. Thaw in about 1 hour at room temperature - leave
More informationtop tip! The kouglof is a traditional recipe baked in a very characteristicshaped mould. As well as looking good it tastes divine!
Chocolate kouglof SERVES 8-10 75g (3oz) golden sultanas 100ml (3½fl oz) Cognac 20g (¾oz) dried yeast 100g (3½oz) golden caster sugar 100ml (3½fl oz) lukewarm milk 500g (1lb) plain flour, plus extra for
More informationServe soup in bowls or a large tureen. Before serving, top with freshly ground pepper and fried sage leaves. Serves 12.
Curried Butternut Squash Soup With Fried Sage Leaves ¼ cup butter 1 sweet yellow onion, chopped 3 garlic cloves, minced ¼ cup minced fresh-peeled ginger 2 medium-sized butternut squash, peeled, deseeded
More information8 th grade Cookbook. Mrs. Rosenbaum Miss Galante Ms. Strajanekova
8 th grade Cookbook Mrs. Rosenbaum Miss Galante Ms. Strajanekova Contents Baked Ziti Toad in a hole Whole wheat bread Vanilla ice cream Crepes Breakfast burrito Fudgy brownies Chocolate chips bars cookies
More informationAcademy of Television Arts and Sciences 64th Creative Arts & Primetime Emmy Awards Governors Ball Sunday, September 23, 2012
Academy of Television Arts and Sciences 64th Creative Arts & Primetime Emmy Awards Governors Ball Sunday, September 23, 2012 Menu First Course Smoked salmon avocado sphere, crisp vegetables, fresh hearts
More information15 Classic DESSERTS. PAGEs 5 6. doughnut recipes
DESSERTS 15 Classic doughnut recipes PAGEs 5 6 Find more chocolate recipes at familycircle.com/chocolate. boston cream pie Makes 16 servings Prep 10 minutes Bake at 350 for 31 minutes Cook 8 minutes Microwave
More informationThanksgiving Dinner for 8
Thanksgiving Dinner for 8 Herb Roasted Turkey Breast with Pan Gravy 1 small onion, peeled and coarsely chopped 1 lemon, scrubbed clean 12 fresh sage leaves Large handful fresh flat- leaf parsley (about
More informationRASPERRY LEMON COOKIES YIELD 24 COOKIES
RASPERRY LEMON COOKIES YIELD 24 COOKIES 1/2 cup unsalted butter, softened 1 cup granulated sugar 1/2 teaspoon vanilla 1 large egg 1/2 lemon, zest and juice 1/4 teaspoon salt 1/4 teaspoon baking powder
More informationApple Cider Floats. Apple cider Ice cream Caramel ice cream topping Cinnamon
Apple Cider Floats Apple cider Ice cream Caramel ice cream topping Cinnamon In a glass add two scoops of ice cream. Then drizzle a spoonful of caramel ice cream topping on top of the ice cream. Also add
More informationCARAMEL APPLE CAKE CARAMEL APPLE CAKE
CARAMEL APPLE CAKE CARAMEL APPLE CAKE Ingredients Batter: 4 cups all purpose flour 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon salt 2 teaspoons ground cinnamon 1 teaspoon ground allspice
More informationBaked Fruit and Cinnamon Oatmeal
Breakfast 1.5 Quart Bowl Yield: 4 servings Prep Time: 15 minutes Cook time: 30 35 minutes Baked Fruit and Cinnamon Oatmeal 3 cups old fashioned oats ½ cup dried apricots ½ cup dried blueberries or cranberries
More informationESPRESSO RASPBERRY CHOCOLATE COOKIE RECIPE BY: BETH MCGARRAH
ESPRESSO RASPBERRY CHOCOLATE COOKIE RECIPE BY: BETH MCGARRAH 1/2 cup butter - room temperature 1/2 cup sugar 1/3 cup light brown sugar - packed 1/3 cup baking cocoa 1/2 teaspoon salt 1/4 teaspoon baking
More informationApple Streusel Sheet Cake
Serves Prep time 0 min Baking time min Apple Streusel Sheet Cake cups (00g) all-purpose flour sticks (0g) butter / cup (0g) sugar / tsp vanilla extract egg This traditional German Apple Streusel Sheet
More informationAcross the Fence Summer Fruit Recipes July 2012
Across the Fence Summer Fruit Recipes July 2012 Lyn Jarvis' Recipes Sour Cream Peach Pecan Pie Pastry for single-crust pie (9 inches) 4 cups sliced peeled peaches 2 Tbsp. peach preserves 1 cup sugar 1
More information2 tablespoons butter 2/3 cup sugar 2 eggs 1 cup bananas, mashed (about 3 bananas) 3 tablespoons cream 2 cups flour 2 teaspoons baking powder 1/2 teasp
Banana Bread...2 Basic Brioche Dough...3 Basic White Bread...4 Carrot Bread...5 Cheddar Cheese Bread...6 Cheese Puff Gougére...7 Cinnamon Rolls...8 Cinnamon Swirl Loaf...9 Cloud Biscuits...10 Dinner Rolls...11
More informationCAKES FOR EVERY OCCASION CREATE BAKE MAKE & BAKE PLAY SMILE
CAKES FOR EVERY OCCASION CREATE BAKE MAKE & BAKE PLAY SMILE WELCOME Simple. Delicious. Fuss Free Lauren is the mastermind behind the food and craft blog Create Bake Make. While Lucy is the owner (and head
More information