DELIVERING EXCELLENCE TO THE TABLE

Transcription

1 DELIVERING EXCELLENCE TO THE TABLE CATALOGUE

2 BREAD MIXES

3 BREAD MIXES (Y) = Recipe requires Yeast to be added SCONE MIXES TRADITIONAL IRISH BREAD MIXES BRMX048 Clover Hill Luxury Scone Mix 12.5Kg CACA014 Clover Hill Scone Mix 4 x 3.5Kg FLNE025 Golden Harp Brown Soda Mix 16Kg End Uses: Plain scones, Fruit scones, Rock scones Recipe: Add buttermilk, butter & water Product Info: Scones have a rich buttery flavour. Mix contains calcium which is necessary for the preservation of bones & iron which contributes to the reduction of fatigue. End Uses: Plain scones, Fruit scones Recipe: Add water Product Info: Mix produces a golden brown scone with a light moist texture. Easy to use premix and suitable for food service application i.e. small batches to aid waste management End Uses: Brown Soda Bread Recipe: Add buttermilk & margarine Product Info: Mix is low in saturated fatty acids (0.3g/100g) & low in sugar (3.6g/100g). Contains calcium for the preservation of bones & iron which contributes to the reduction of fatigue FLNE010 Clover Hill Brown Soda Mix 16Kg TRADITIONAL IRISH BREAD MIXES Good source of fibre & are yeast free FLRK004 Irish Soda Bread Mix 16Kg FLOD040 Buttermilk Brown Soda Bread Mix 25Kg End Uses: Brown Soda Bread Recipe: Add buttermilk only Product Info: Mix is low in saturated fatty acids (0.3g/100g & low in sugar (3.6g/100g) End Uses: Irish Soda Bread Recipe: Add buttermilk & oil Product Info: Mix is low in saturated fatty acids (0.3g/100g) & low in sugar (3.5g/100g). Contains calcium for the preservation of bones & iron which contributes to the reduction of fatigue End Uses: Buttermilk Brown Soda Bread Recipe: Add water only Product Info: Mix is low in saturated fatty acids (0.9g/100g) Mix contains wheat flour which improves metabolism TRADITIONAL IRISH BREAD MIXES CONTINENTAL BREAD MIXES Low in saturated fatty acids FLRK022 White Soda Bread Mix 16Kg FLOD025 Baguette Mix 12.5Kg (Y) FLFO017 Pain de Campagne 25Kg (Y) End Uses: Cinnamon & Cranberry Soda Bread, White Soda Bread, Fruit Soda Bread Recipe: Add buttermilk only Product Info: Very consistent product with a very white crumb after baking. Can also be used to make scones with the addition of margarine, sugar & eggs End Uses: Baguettes & French sytle breads Recipe: Add yeast & water Product Info: Mix is a source of protein (13.6% of total energy), low in sugar (1.4g/100g) & low in saturated fatty acids (0.2g/100g). Mix is dairy free & contains folic acid which contributes to the normal formation of blood cells 20 End Uses: Pain de Campagne (French rustic country style bread) Recipe: Add salt, yeast, BAS light & water Product Info: Mix is a source of protein (12% of total energy), low in sugar (4.49g/100g) & low in saturated fatty acids (0.35g/100g). French, rustic, country style bread reflects all that is traditional in French baking Golden bread with subtle aromas of rye

4 CONFECTIONERY MIXES

5 CONFECTIONERY MIXES FLAVOURED CAKE MIXES Suitable for the production of unit cakes, muffins, cupcakes & tray bakes CAMX049 Clover Hill Lemon Zest Cake Mix 12.5Kg CAMX050 Clover Hill Complete Ginger Cake Mix 12.5Kg CAMX083 Clover Hill Orange Zest Cake Mix 12.5Kg End Uses: Lemon Zest Cake, Lemon Zest Muffin, Lemon Drizzle Cake Recipe: Add egg, oil & water Product Info: Mix contains both natural lemon flavour & lemon fruit pieces End Uses: Ginger Cake & Gingerbread family Recipe: Add water & oil Product Info: A complete mix to which water and oil are added to make ginger cake End Uses: Orange & Cranberry Pound Cake, Orange & Cranberry Muffins Recipe: Add water only Product Info: Mix contains both natural orange flavour & orange fruit pieces FLAVOURED CAKE MIXES DOUGHNUT MIXES CAMX061 Clover Hill Toffee Cake Mix 12.5Kg CAMX086 Clover Hill Golden Carrot Cake Mix 12.5Kg CAMX094 World Wide Doughnut (Ring) Mix 12.5Kg End Uses: Toffee Cake, Iced Toffee Cake, Steamed Toffee Puddings, muffins Recipe: Add water & oil Product Info: Moist cake containing real toffee pieces End Uses: Carrot Cake, Frosted Carrot Cake with Walnuts, muffins Recipe: Add water, oil & grated carrot End Uses: Ring Doughnuts Recipe: Add wheat flour, water & yeast Product Info: Ideal with Clover Hill range of coatings and toppings DOUGHNUT MIXES CAMX064 Berliner 100 Plus Mix 25Kg CAMX095 Berliner Clean Label AC Mix 25Kg CAMX068 Clover Hill Premier Doughnut Mix 12.5Kg End Uses: Ball Doughnuts, Finger doughnuts, Iced Almond Log Recipe: Add water, yeast & oil Product Info: Gold Winner in the Blas na heireann National Irish Food Awards 2014 See page 68 for Decadent Doughnut Solutions End Uses: Ball Doughnuts, Finger doughnuts, Iced Almond Logx Recipe: Add water, yeast, oil & egg See page 68 for Decadent Doughnut Solutions End Uses: Ring Doughnuts (aerated with baking powder) Recipe: Add water only 28

6 FLOUR

7 FLOUR PRODUCTS STRONG FLOUR Good for yeast baking due to their high gluten content EX-STRONG FLOUR FLRK001 Emerald-Strong Bakers White 16Kg FLRK008 As You Like It Flour 16kg FLHU016 Supreme Ex Strong Bakers Flour 16Kg Function: Rolls & Baguettes Best Suited For: White & soft rolls Protein: 13.2% Water Absorption: 58.5% Function: Multi purpose med-strong flour Best Suited For: Scones Protein: 11.6% Water Absorption: 57-60% Function: Irish Rolls & Baguettes Best Suited For: Crusty breads Protein: 13.2% Water Absorption: 58-63% CAKE FLOUR Suitable for scratch recipes SELF RAISING FLOUR Flour products containing raising agents FLRK018 Jupiter Super Hi Ratio Flour 16Kg FLRK025 Eclipse 16Kg FLHU010 Safari Self Raising Flour 25Kg FLHU023 Hutchisons Self Raising Flour 16Kg Function: Cake Flour Best Suited For: High ratio cakes & muffins Protein: 10.1% Function: Self raising flour used for breads & confectionery Best Suited For: Cakes, scones, shortbread pastries Protein: 10.1% Function: Self-Raising Flour Best Suited For: Cakes, scones, soda bread Protein: 10.4% Water absorption: 53-59% Function: Self-Raising Flour Best Suited For: Cakes, scones Protein: 9.9% Water absorption: 51-58% RYE FLOUR SPELT FLOUR Ground using traditional millstones. These flours are ground using traditional millstones FLFO009 Farina de Siegle T130 (Rye Flour) 25Kg FLFO026 Clover Hill Wholemeal Spelt Flour 25Kg FLFO027 Clover Hill White Spelt Flour 25Kg Function: Mainly used in rye breads & can be used to make Pain de Campagne Best Suited for: Light rye bread Product Info: High quality CRC flour i.e. contains 100% Rye Flour from CRC Rye Gives great colour & flavour Protein: 13.1% Water Absorption: 80% Function: Mainly used in spelt breads Best Suited For: Spelt soda bread & yeast spelt bread Protein: 12.6% Water Absorption: 15% Gluten: 13.9% dry gluten Function: Mainly used in spelt breads Best Suited For: Spelt soda bread & yeast spelt bread Protein: 10.8% Water Absorption: 15% Gluten: 13.4% dry gluten 38

8 CHOCOLATE

9 CHOCOLATE CHOC122 Zafiro Milk Chocolate Drops 2 X 5Kg COATING Compound coatings ideal for placing on top of products CHOC123 Zafiro White Chocolate Drops 2 X 5Kg CHOC124 Zafiro Dark Chocolate Drops 2 X 5Kg Cocoa Solids: 5% Product Info: High quality compound coating with cocoa & milk. Solid light brown appearance. Made from fractionated fats. This great melting chocolate is ideal in producing Rocky Road or Biscuit Cake Product Info: High quality white compound coating. Solid white colour appearance. Made from fractionated fats Cocoa Solids: 17% Product Info: High quality dark compound coating. Solid dark brown appearance. Made from fractionated fats. Try mixing this with CHOC122 at a ratio of 1:2 to enhance colour & flavour COATING COUVERTURE CHOC135 Ares Milk Chocolate Compound 12Kg CHOC136 Diamante Milk Chocolate Compound 20Kg CHOC125 Chocolate Chunks (46%) 2 X 6Kg Cocoa Solids: 5% Product Info: Light brown coloured chocolate compound, very fluid when heated Cocoa Solids: 7% Product Info: Milk brown coloured chocolate compound, very fluid when heated Cocoa Solids: 46% minimum Product Info: These bake stable couverture chocolate chunks can be added to muffins, brownies and can also be used as a topping. For best results, heat slowly on bain marie (or medium setting in microwave) Size: 8 x 8 x 6mm COUVERTURE CHOC132 Miravet White Chocolate (30%) 2 x 5Kg CHOC130 Mara Milk Chocolate (34%) 2 x 5Kg CHOC131 Ebano Dark Chocolate (52%) 2 x 5Kg Cocoa Solids: 30% minimum Product Info: Milk couverture chocolate, medium fluidity, perfect for moulding, filing & decoration Cocoa Solids: 34% minimum Product Info: Milk couverture chocolate for all kinds of applications, including sweet making Cocoa Solids: 52% minimum Product Info: Dark couverture chocolate for all kinds of applications, including sweet making 47