Envelope Punch Board Mini Album Designed By: Peg Coombes November 2013

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1 Envelope Punch Board Mini Album Designed By: Peg Coombes November 2013 The perfect Envelope Mini Album made with the Envelope Punch Board. The little album would make a fabulous gift for the Holidays and you can add all of your Christmas pictures. Instructions Step 1 For the Cherry Cobbler, Crumb Cake and Chocolate Chip version, score the 4 x 12 piece of Crumb Cake card stock 5 and 5-3/4 on the 12 side and set aside. Step 2 Using the Envelope Punch Board follow the instructions to make five envelopes to fit 3-1/2 card size (6 x 6 and scored on 3 mark). I used three Cherry Cobbler and two Crumb Cake card stock pieces.

2 Step 2 Step 3 Cut a small amount off the bottom of the envelopes as shown in pictures below, this makes the pocket to fit on the hinge system. Step 3 Step 4 To make the hinge system take the 3-5/8 x 9-1/2 Crumb Cake card stock and score at 2, 2-1/2, 3, 3-1/8, 3-5/8, 4-1/8, 4-14, 4-3/4, 5-1/4, 5-3/8, 5-7/8, 6-3/8, 6-1/2, 7, and 7-1/2. Or 2 and then ½, ½, 1/8, ½, ½, 1/8 until the last 2. Step 5 Apply Sticky Strip to every other ½ section.

3 Step 5 Step 6 Peel off Sticky Strip and seal closed, it should look like this. Step 6 Step 7 Trim a small amount off each side of the hinge at an angle, this will allow the envelopes to fit snugly. Step 7

4 Step 8 Apply Sticky Strip to each side of the hinge. Attach the envelopes to the hinges peel off the Sticky Strip one hinge at a time and add the envelope. Step 8 Step 9 Attach the 5/8 x 3-5/8 piece of Chip Board to the scored section on the 4 x 12 piece of Crumb Cake card stock. Attach Sticky Strip to the back of the hinge system. Step 9 Step 10 Peel off Sticky Strip and add to the 4 x 12 Crumb Cake card stock over the top of the chip board and center it.

5 Step 10 Step 11 Take the 4 x 11 piece of Cherry Cobbler card stock and measure down 1 on one side and mark with a pencil. Step 11 Step 12 Using the Deco Label collection and the largest die, place on top and run through the Big Shot and cut only the edge. Step 12

6 Step 13 Attach the Baked Brown Sugar 3/8 Ruffle Stretch Trim to the front piece of the album, then die cut two Deco Labels one in Chocolate Chip card stock from the 2 nd largest Deco Label and one from the 3rd largest die in Cherry Cobbler; attach these to the Cherry Cobbler piece. Trim this piece to 6-3/16 x 4 attach to the inside as shown. Step 13 Step 14 To decorate the front use the largest Deco Label and Chocolate Chip card stock. Cut the 4th largest Circle from the Circles Collection in Cherry Cobbler card stock. Score every ¼ and make a rosette, attach a 7/8 scallop Cherry Cobbler punch out and a very pretty Frosted Finishes Embellishment. Step 14

7 Note: For the Winter Frost version use the same dimensions and change the colors. Decorate the inside and start adding your pictures and journaling. Materials: Stampin Up! Supplies: Item # Price (1) 4 x 12 Crumb Cake Card Stock Season of Style Designer Series Paper $10.95 (2) 6 x 6 Crumb Cake Card Stock Season of Style Designer Stack (3) 6 x 6 Cherry Cobbler Card Stock Baked Brown Sugar 3/8 Ruffle Stretch Trim (1) 6-3/16 x 4 Chocolate Chip Card Stock Deco Labels Framelits (1) 6-1/2 x 4 Cherry Cobbler Card Stock Circle Collection Framelits (2) 3-1/2 x 4-1/2 Season of Style DSP Stack 7/8 Scallop Circle Punch (1) 3-1/2 x 4 Chocolate Chip Card Stock Frosted Finishes Embellishments (1) 3 x 3-1/4 Cherry Cobbler Card Stock Sticky Strip (2) 3-3/4 x 4-1/4 Chocolate Chip Card Stock Cherry Cobbler 12 x 12 Card Stock (1) 3-1/2 x 3-1/2 Cherry Cobbler Card Stock Chocolate Chip 8-1/2 x 11 Card Stock (2) 1-1/4 x 12 Season of Style DSP Crumb Cake 12 x 12 Card Stock (1) Scrap Cherry Cobbler Card Stock Big Shot Die-Cutting Machine (1) 4 Baked Brown Sugar 3/8 Ruffle Stretch Trim Envelop Punch Board Winter Frost Designer Series Paper Non-Stampin Up! Festive Flurry Stamp Set (1) 5/8 x 3-5/8 Chip Board Festive Flurry Framelits Dies Costal Cabana 8-1/2 x 11 Card Stock Island Indigo 8-1/2 x 11 Card Stock Costal Cabana 3/8 Ruffle Stretch Trim

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