SHERRY FLIGHTS. Compare the styles by trying three 50ml sherry measures (Recommended tapita to match)

Transcription

1 SHERRY FLIGHTS Compare the styles by trying three 50ml sherry measures (Recommended tapita to match) LOS TRES PUEBLOS (Gordal Olives) 7.90 Manzanilla La Gitana, Bodegas Hidalgo Tío Pepe Fino, Puerto Fino Reserva, Lustau AMONTILLADO (Almendras) Amontillado Viña AB, Amontillado Seco Napoleon, Bodegas Hidalgo Amontillado del Duque, OLOROSO (Chorizo Morcón) Oloroso Seco Alfonso, Oloroso Seco Antique, Fernando de Castilla Oloroso Dulce Solera 1847, THE CUT STICK (Ibérico Meatballs) Palo Cortado Leonor, Palo Cortado, Fernando de Castilla Palo Cortado Apóstoles, TREINTA AÑOS (Queso Idiazabal ) Amontillado del Duque, Palo Cortado Apóstoles, Oloroso Dulce Matusalem, DULCE (Chocolate) Moscatel Emilin, Lustau Pedro Ximénez Nectar, Pedro Ximénez Noe,

2 CAMINITO DE PEPITO Tasting menu minimum 2 people Take a journey through the different sherry styles with our sherry and food pairing road trip 6 x 50ml SHERRIES, EACH WITH MATCHING TAPAS 30 PER PERSON VINOS DE JEREZ Manzanilla La Gitana Bodegas Hidalgo Puerto Fino Reserva Lustau Palo Cortado Apóstoles Oloroso Seco Antique Moscatel Emilin Lustau Pedro Ximénez Nectar TAPAS Gordal al Romero Gordal olives marinated in lemon and rosemary. Spiced Baby Aubergine Tomato, herbs and mayo verde. Payoyo Goat s cheese, fig and almond slice. Ibérico Meatballs Cooked in romesco sauce. Tarta Santiago Galician almond cake with clotted vanilla cream. Chocolate Valrhona chocolate & smoked Alberquina oil.

3 SHERRY MANZANILLA La Gitana Bodegas Hidalgo Almondy, yeasty, expressive; totally dry, rapier sharp, clean acidity and salty sea-air presence. Guía Peñín 92/100 Pasada Pastrana Bodegas Hidalgo Stunning single vineyard wine. Rich and pungent, complex and nutty, creamy layers. Massive finish. La Bota I Think Equipo Novazos An en rama (from the barrel) bottling of manzanilla salty and tangy yet deliciously easy to drink. Guía Peñín 92/ ml ml ml ml ml ml ml FINO Tío Pepe Fino Classic very dry all-rounder perfectly balanced and amazingly versatile. Puerto Fino Reserva Lustau Plenty of body, real finesse, deep nutty saline character; super satisfying. La Bota Fino no. 54 Equipo Novazos Highly expressive, really tangy, astonishing depth. Bone dry and very firm, long and serious. Breath-takingly good. Guía Peñín 98/100, Jancis Robinson 18/20 100ml ml ml ml ml ml ml 59.00

4 AMONTILLADO SHERRY Viña AB Racy and delicate, walnuts and linseed oil, very precise. Guía Peñín 91/100 Seco Napoleon Bodegas Hidalgo Rich hazelnut aromas, dried fruits, complex with hints of spice. Guía Peñín 91/100 Del Duque Minimum 30 year old. Incredible purity, the power shows through in the endlessly long, walnutty finish. 100ml ml ml ml ml ml ml PALO CORTADO Leonor Intense aromas of toasted almonds, hazelnuts. Persistent and smooth, long finish. Guía Peñín 91/100 Apóstoles Cream toffee on the nose and a touch of PX rounds it out unexpectedly on the palate. Infinitely complex, 30 years old; very special. Guía Peñín 92/100 Antique Fernando de Castilla Gracefully combines the pure tangy nuttiness of Amontillado with the smooth smokey richness of Oloroso. La Bota de Palo Cortado no. 52 Equipo Navazos Very umami on the nose! Vibrant and rich and super-tangy. Real energy. Out of this world. Guía Peñín 95/100, Jancis Robinson 18/20 75ml ml ml ml ml ml ml ml ml ml 84.00

5 OLOROSO SECO SHERRY Alfonso 10 year old, honey, caramel and grilled nuts. The Fonz is a very dry wine, robust on the palate but still so smooth. Guía Peñín 90/100 Antique Fernando de Castilla Very elegant 20 year old, incredibly fresh and dry, impressively long nutty finish. Guía Peñín 92/ ml ml ml ml ml OLOROSO DULCE Solera % PX added to a dry Oloroso. Treacle, black fruits and raisins but such freshness. East India Solera Lustau Sumptuous and hugely satisfying, raisins, toasted caramel and sweet spices. Trophy IWC 2012 Matusalem Unctuous and rich 30 year old, incredibly complex nose. Dried fruits mixed with very dark chocolate and treacle, yet incredible, fresh acidity. 75ml ml ml ml ml ml ml 39.00

6 SHERRY MOSCATEL Emilin Lustau The third sherry grape variety; lustrous, aromatic and distinctive, unique in its grapelike qualities, terrific balance. Robert Parker 92/100 75ml ml PEDRO XIMÉNEZ Nectar Rich, sweet and velvety smooth. Complex flavours of caramel, dried fruits, figs, mocha, nuts and spices. Gold Medal IWC 2011 Noe Powerful bouquet, oozing with concentrated raisins and figs. 30 years old, staggering balance and elegance for such a sweet wine. Guía Peñín 91/100 75ml ml ml ml ml 39.00

7 VINOS BLANCO Verdejo/Sauvignon Blanc Altozano Deliciously dry and zesty, with crisp citrus flavours. Rioja Blanco Luis Cañas Forward, fresh, generous fruit; a vibrant, juicy exciting glassful. Albariño Pazos de Lusco Pear, lemon, fennel, bright fruit, lush and polished. 125ml ml ml ml ml ml ml ml ml ml ml ml ROSADO Rioja Rosado Beronia Mouth-watering redcurrants and strawberries. TINTO Fauno GSM Bodegas Murviedro Very drinkable, fruits of the forest, velvety texture with a hint of spice. Viña Zorzal Impressive vibrant black fruit, touch of oak. Rioja Reserva/Tempranillo Beronia Elegant, meaty and structured, cocoa, black fruits and sweet spices. IWC Gold Medal ml ml ml ml ml ml ml ml ml ml ml ml ml ml ml ml 35.00

8 OTHER DRINKS CAVA Brut Reserva Vilarnau Award-winning cava subtle, dry, elegant, soft peach and citrus Brut Rosado Reserva Vilarnau Ripe strawberry and raspberry fruit. Refreshing, balanced the perfect aperitif. IWC - Silver 125ml ml ml ml CERVEZA Cruzcampo 5.0% Bright golden pilsner style, crisp, clean and refreshing premium lager from Seville. 330ml 3.95 LICORES Licos 43 (try with orange juice) A blend of 43 different herbs and plants with hints of anise, vanilla and citrus. Patxaran Licores Usua A smooth and rich liquor with aromas of aniseed and sloe berries. 50ml ml 6.00 BRANDIES Lepanto Solera Gran Reserva Aged in American oak casks, Lepanto is the classic Gran Reserva Spanish brandy dry, delicate and complex. Lepanto Solera Gran Reserva Oloroso Partially aged in Oloroso casks; a richer, elegant, smooth and sumptuous style. 25ml ml 5.75

9 TAPAS TAPAS VARIADAS (recommended sherry to match) Almendras Marcona (La Gitana Manzanilla) Roasted marcona almonds. Gordal al Romero (Puerto Fino Reserva) Queen olives marinated in lemon and rosemary. Gildas (4 mini skewers) (Pasada Pastrana Manzanilla / La Bota Fino) Salty anchovies, pickled chilli, queen olive and cherry tomato skewer. Pan con tomate de Pepito (Tio Pepe Fino) Toasted Molette de Antequera bread with garlic, tomato, extra virgin olive oil and sea salt. With Jamón Ibérico With the cheese of your choice Catalan Salad (La Gitana / I Think Manzanilla) Baby spinach, golden raisins, roasted pine nuts and goats cheese. Spiced Baby Aubergine (Pasada Pastrana Manzanilla) Tomato, herbs and mayo verde. Pâté de Pato (Alfonso Oloroso Seco / Napoleon Amonitillado) Duck and chicken liver pâté with amontillado jelly. Ibérico Meatballs (Viña AB Amontillado / Leonor Palo Cortado) Cooked in romesco sauce. Avocado, Melon and Prawn Salad (La Bota Fino / I Think Manzanilla) With roasted garlic and parsley dressing. Ensalada Malagueña (Tio Pepe Fino / Pasada Pastrana Manzanilla) Salad of cured cod, orange, red pepper, potato, free-range Old Cotswold Legbar egg, saffron dressing. Octopus ( I Think Manzanilla) With chickpea and beetroot purée, smoked De la Vera pimentón and olive oil add 7.75 add

10 TAPAS CHARCUTERÍA Jamón Ibérico Cinco Jotas Legendary 100% pure breed, acorn-fed, air cured for months. Lomo Bellota Cured acorn-fed Ibérico pork loin. Chorizo Morcón Bellota The king of chorizos. Cecina de Léon Cured and smoked beef from Léon, manchego and truffle oil QUESOS (All served with toasted olive oil bread) Idiazabal Smoked Basque sheep cheese with walnuts. Torta de la Serena Creamy ewes cheese and hazelnut crumble. Payoyo Goats cheese from Cádiz, fig and almond cake. TABLAS Chacinas Selection of all the cured meats. Quesos Selection of cheese, fig and almond cake, hazelnut crumble, walnuts and toasted olive oil bread TAPAS DULCES Chocolate Valrhona chocolate & smoked Alberquina olive oil. Tarta Santiago Galician almond cake with clotted cream

11 PEPITO TO GO MANZANILLA La Gitana, Bodegas Hidalgo Pasada Pastrana, Bodegas Hidalgo La Bota I Think, Equipo Novazos 375ml ml ml FINO Tío Pepe Fino, Puerto Fino, Reserva Lustau La Bota Fino no. 54, Equipo Novazos 375ml ml ml ml AMONTILLADO Viña AB, Napoleón Seco, Bodegas Hidalgo Del Duque, 750ml ml ml PALO CORTADO Leonor, Apóstoles, Antique, Fernando de Castilla La Bota Fino no. 54, Equipo Novazos 750ml ml ml ml OLOROSO SECO Alfonso, Antique, Fernando de Castilla 750ml ml 24.50

12 OLOROSO DULCE Solera 1847, East India Solera, Lustau Matusalem, PEPITO TO GO 750ml ml ml MOSCATEL Emilin, Lustau 375ml PEDRO XIMÉNEZ Nectar, Noe, 750ml ml CAVA Brut Reserva, Vilarnau Brut Rosado Reserva, Vilarnau VINO BLANCO Verdejo/Sauvignon Blanc, Altozano Rioja Blanco, Luis Cañas Albariño Fillboa, Fillboa VINO ROSADO Rioja Rosado, Beronia VINO TINTO Viña Zorzal Fauno GSM, Bodegas Murviedro Rioja Reserva, Beronia