European CookBook. etwinning project 2012

Transcription

1 European CookBook etwinning project 2012

2 Cookbook

3 FRUIT SALAD : FRUIT SALAD Ingredients: -grapes -bananas -blackberries -oranges -watermelon -apples -kiwi In a large salad bowl, lightly mix together all fruits. Serve in bowls ( you can mix it with yogurt spooned over the top).

4

5 BISCUITS : BISCUITS Ingredients: ¾ glass of flour ½ glass of sugar 1 teaspoon of baking powder 1 egg ¼ packet of butter 2 spoons of milk 50 g of chocolate Combine and mix ingredients together. Then, pour out into small molds. Bake for minutes in C. Cool for 10 minutes. You can decorate your biscuits with whipped cream.

6

7 SANDWICHES : SANDWICHES: Ingredients: -bread or rolls -butter -salad -tomatoes -eggs -cucumber -ham -cheese -radish -pepper Lay one piece of bread on your chopping board and spread a thin layer of butter onto the bread using a table knife. Slice about 2 pieces of cucumber, egg, tomato, radish etc.(whatever you like from the list) an carefully place on you bread until its evenly covered the bread.

8

9 PIZZA : PIZZA Ingredients: - 4 glasses of flour -a pinch of salt -1 teaspoon of oil -1 packet of yeast -ham -mushrooms -cheese Dough: First, mix flour, oil and salt. Add warm yeast. Knead smooth daugh. Then, shape the dough and place any pizza toppings. Put it in the pre-heated oven. Bake for about minutes in 190C.

10

11 GINGERBREAD : GINGERBREAD Ingredients: 6 cups all purpose flour 1 3/4 cups sugar 2/3 cups shortening 1 tablespoon ground cinnamon 1 tablespoon ground ginger 2 teaspoons double-acting baking powder 1 1/4 teaspoons salt 1 teaspoon baking soda 1 teaspoon vanilla extract 1 eight-ounce container sour cream 2 eggs To prepare dough: Into large bowl,,measure 3 1/2 cups flour and remaining ingredients. With mixer at low speed, beat until well mixed, constantly scraping bowl with rubber spatula. With hand, knead in remaining 2 1/2 cups flour to make a soft dough. Wrap dough in plastic wrap and refrigerate 2 hours or until dough is not sticky and is of easy kneading consistency. To cut and bake dough: Make your pattern pieces of heavy cardboard. Lay them on the dough and using a sharp knife use as many pieces as you can from the rolled dough on your cookie sheet, leaving at least 1/2" inch between the pieces. Remove scraps and reserve for re rolling. Preheat oven to 350 degrees. Remove cookie sheet from oven and cool on wire rack 5 minutes.

12

13

14

15

16

17

18

19 GREEK RECIPE BOOK

20 SPINACH PIE

21 TOMATO SALAD (horiatiki)

22 ALMOND CANDIES

23 CHEESE BISCUITS

24 TZATZIKI 500 gr of drained yogurt 1 cucumber (chopped) Some garlic Olive oil Salt Some dill Some vinegar Mix all the ingredients together in a bowl.

25 Recettes Ecole d Hermeville France Ecole d Hermeville France

26 Roses des sables Ingredients: (for 12 persons) Half a packet of cornflakes 200g vegetaline (fat from vegetable) 200g sugar 200g of chocolate Melt the chocolate and vegetaline and mix with sugar. Gently mix the cornflakes with the sauce, making little piles and refrigerate 30 minutes. Bon appetite! Ecole d Hermeville France

27 Biscuits de Noël Ingredients: (for 6-8 persons) You need: 1 egg, 125g sugar, 125 g butter, and 250g flour For decoration add a egg or chocolate or sugar sauce. Little bonbons Mix all ingredients. Make a ball. Then spread the ball with a roller. Cut small shapes with cookie cutters. Garnish with egg with a brush. Bake 5 min in oven Then decorate with a chocolate or sugar sauce and add small bonbons. Ecole d Hermeville France

28 Pumpkin soup Ecole d Hermeville France

29 Chocolate muffins: You need (for 6-8 persons): 200g flour 100g sugar 100g chocolate 50g butter 20cl milk 1 egg Baking powder Salt Mix flour, salt, baking powder and sugar. In a bowl, mix together egg with milk and melted butter. Add this sauce to flour. Melt chocolate and add to the other ingredients. Field the 2/3 of the molds. Bake 200 C 25 min. Ecole d Hermeville France

30 Natural muffins : Ingredients: (for 6-8 persons) 230 ml Milk 60 ml oil 1 small bag vanilla sugar 2 eggs 300g flour 100g baking powder Chocolate chips Mix together: flour, oil, sugar and baking powder. Add and stir with milk, eggs and vanilla. Add chocolate chips and field the 2/3 of the molds. Bake 25 min at 180 Ecole d Hermeville France

31 Bread and apple compote Ingredients: (for 1 class) (2 breads!) For 1 bread: you need : 300 ml water, 500 flour, salt, and baking powder. For apple compote, you need 30 apples, sugar. With a bread machine: For the bread: Put all ingredient in this order! And then let s run the machine! For the compote: cut the apples in small pieces, add some sugar and cook with a small quantity of water 1 hour. ENJOY! Ecole d Hermeville France

32

33

34

35

36

37 First, put 2 eggs and 1 glass of sugar into a bowl. Next, mix them with a mixer Then, grate 1 big carrot and add the carrot and one tea glass of olive oil into the mixture And then,put 2 glases of flour with a packet of baking powder and vanilia Finally, pour the dough into a cake mold and bake it at 180 C for minutes Serve cold

38

39

40

41

42

43

44

45

46

47

48

49