FINISHED FOODS SPECIFICATION SHEET

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1 FINISHED FOODS SPECIFICATION SHEET Effective Date: 3/14/2016 Supersedes Date: 3/3/2016 Date Validated: 3/14/2016 Document: Item Number: Program: 21.0 Specification Program Market: USA Location: Corporate Country of Origin: USA Controlled Copy Food Name: Finished Food: Brand/Customer: Chocolate Chip Frozen Cookie Dough Chocolate Chip Cookie Otis Spunkmeyer Sub Brand: Sweet Discovery FOOD ITEM DESCRIPTION Individually quick frozen pre-shaped, pre-portioned cookie dough pucks. Each puck bakes up into one cookie with chocolate chips throughout. Distributed frozen, ready to be baked and set out for sale. Page 4 * Image provided for reference only. Actual item size and dimensions may be different. Raw Piece Weight Prepared Piece Weight g / 2.0 oz g / 1.9 oz FDA Product Code: NA Facility ID: 1101, 1105 USDA Establishment: NA Retail Packaging UPC: NA Customer UPC: NA Shipper UCC Code: Kosher Certified: OU Dairy Organic Certified: Packaging Format: Food Contact Surface: No. of Pieces per Case: 160 No. of Bags per Case: 0 Internal Packaging UPC: NA Customer Code: NA GMO Status: Not Verified Halal Certified: No Rows per Pallet (Hi): 9 Cases per Row (Ti): 10 Cases per Pallet: Case Dimensions: Case Gross Wt.: PACKAGING No Dough pieces are packed into a poly bag; bags are packed into a shipping case. Plastic (G) ''L X '' W X 7.938''H Case Cube (Cu. Ft.): lbs 9.6 kg Case Net Wt.: 20 lbs 9.06 kg 90 Emily Kerwick Regulatory Analyst Page 1 of 4

FINISHED FOODS SPECIFICATION SHEET Effective Date: 3/14/2016 Supersedes Date: 3/3/2016 Date Validated: 3/14/2016 Document: 21.03.08 Item Number: 58900 Program: 21.

2 FINISHED FOODS SPECIFICATION SHEET Effective Date: 3/14/2016 Supersedes Date: 3/3/2016 Date Validated: 3/14/2016 Document: Item Number: Program: 21.0 Specification Program Market: USA Location: Corporate Country of Origin: USA Controlled Copy INGREDIENT STATEMENT INGREDIENTS: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SEMI-SWEET CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT, MILK), MARGARINE (PALM OIL, WATER, CONTAINS 2% OR LESS OF: SALT, MONO AND- DIGLYCERIDES, NATURAL FLAVOR, CITRIC ACID, VITAMIN A PALMITATE ADDED, BETA CAROTENE [COLOR]), EGGS, BUTTER (CREAM [MILK], SALT), CONTAINS 2% OR LESS OF: MOLASSES, WATER, BAKING SODA, SALT, NATURAL AND ARTIFICIAL FLAVOR. CONTAINS: EGGS, MILK, SOY, WHEAT MADE IN A BAKERY THAT ALSO PROCESSES PEANUTS AND TREE NUTS (ALMONDS, CASHEWS, COCONUT, MACADAMIS NUTS, PECANS, AND WALNUTS). NUTRITION VALUES 100g unrounded: BAKED x UNBAKED FRIED 100g unrounded: x BAKED UNBAKED FRIED Emily Kerwick Regulatory Analyst Page 2 of 4

Grain Stamp Basic - Whole Grain per serving: NA Yes Sold to schools 100% - Whole Grain per serving: NA CN Statement: 1. 0.75 Grain Ounce Equivalents based on grams of grain.

3 FINISHED FOODS SPECIFICATION SHEET Effective Date: 3/14/2016 Supersedes Date: 3/3/2016 Date Validated: 3/14/2016 Document: Item Number: Program: 21.0 Specification Program Market: USA Location: Corporate Country of Origin: USA Controlled Copy NUTRITION VALUES Retail panel (per serving): x UNBAKED x BAKED CLAIMS No No Preservatives Claim No Whole Grain Stamp Basic - Whole Grain per serving: NA Yes Sold to schools 100% - Whole Grain per serving: NA CN Statement: Grain Ounce Equivalents based on grams of grain. Does not meet whole grain rich criteria grams enriched flour per gram cookie dough. Other claims: 1. No High Fructose Corn Syrup 2. Contains not more than 200mg sodium per cookie dough piece. The statement "See nutrition information for saturated fat content" shall be immediately adjacent to the nutrient content claim if this claim is made. Does not meet smart snack criteria. Substantiating Information / required disclosure statements: NA Emily Kerwick Regulatory Analyst Page 3 of 4

4 FINISHED FOODS SPECIFICATION SHEET Effective Date: 3/14/2016 Supersedes Date: 3/3/2016 Date Validated: 3/14/2016 Document: Item Number: Program: 21.0 Specification Program Market: USA Location: Corporate Country of Origin: USA Controlled Copy PREPARATION and / or BAKING INSTRUCTIONS 1. Place cookie dough on a parchment lined baking tray. 2. For 2 oz cookie dough pieces, bake in an Otis oven at 280 F for minutes. Total Shelf Life from Production: 365 days Best Before Date Format: NA Distributed: Frozen Lot Code Format : San Leandro Example: YSDDD (Y=last digit of current year, S=shift, DDD=julian date) Recommended Storage Conditions: Frozen Shelf Life After Baking: Shelf Life After Defrosting: Max. Distribution Temperature: Min. Shelf Life Remaining at Receipt at DC: 1 day(s) NA day(s) 10 F Refer to Aryzta Customer Care STORAGE & HANDLING After Bake Storage Type: After Defrost Storage Type: Min. Distribution Temperature: Ambient NA -10 F DO NOT EAT RAW DOUGH. ADDITIONAL DETAILS MANUFACTURED BY ARYZTA, LLC 6080 CENTER DRIVE, SUITE 900 LOS ANGELES, CA 90045, USA ARYZTA Emily Kerwick Regulatory Analyst Page 4 of 4

Page 1 of 6 Document: 21.03.08 Item Number: 58903 Effective Date: 2016-02-23 Program: 21.

5 Page 1 of 6 Document: Item Number: Effective Date: Program: 21.0 Specification Program Market: USA Supersedes Date: Location: Corporate Country of Origin: USA Date Validated: Controlled Copy Item Name: Oatmeal Raisin Frozen Cookie Dough Finished Foods: Oatmeal Raisin Cookies Brand / Customer: Otis Spunkmeyer Sub Brand: Sweet Discovery Food Item Description Rolled oats with real raisins create the ultimate comfort snack. Just like Grandma used to make. *Images provided for reference only. Actual item size and dimensions may be different. Individual Food Specification Net Weight of Individual Packaged Unit: 2.0 oz g Raw Piece Weight Prepared Piece Weight 2.0 oz 1.9 oz Baked Item Dimensions Minimum Target Maximum Length (") NA NA NA Width (") NA NA NA Height (") NA NA NA Circumference (") NA NA NA Diameter (") Unbkd Weight(oz) Tracy Ramirez, Regulatory Manager

6 Page 2 of 6 Document: Item Number: Effective Date: Program: 21.0 Specification Program Market: USA Supersedes Date: Location: Corporate Country of Origin: USA Date Validated: Controlled Copy PACKAGING FDA Product Code: Facility ID:1101, 1105 USDA Establishment: Retail Packaging UPC: Customer UPC: Shipper UCC Code: Internal Packaging UPC: Customer Code: Packaging Format: Dough pieces are packed in a plastic bag that is folded and then the bag is placed in a master case. Bag Food Contact Surface: Plastic, synthetic - G Package Type: Bag Pieces per Bag: 160 Case Package Type: Case Bags per Case: 1 Pieces per Case: 160 Case Dimensions: 16.37" L X 10.37" W X 7.93" H Case Cube (Cu. Ft.): 0.78 Case Gross Wt. : lbs 9.63 kg Case Net Wt. : 20 lbs 9.07 kg Cases per Row (Ti): 10 Rows per Pallet (Hi): 9 Cases per Pallet: 90 Tracy Ramirez, Regulatory Manager

7 Page 3 of 6 Document: Item Number: Effective Date: Program: 21.0 Specification Program Market: USA Supersedes Date: Location: Corporate Country of Origin: USA Date Validated: Controlled Copy ALLERGENS AND SENSITIVE INGREDIENTS Eggs Milk This food contains the following allergens and sensitive ingredients: Tree Nuts (COCONUT) Wheat INGREDIENT STATEMENT INGREDIENTS: SUGAR, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, WATER, CONTAINS 2% OR LESS OF: SALT, MONO- AND DIGLYCERIDES,NATURAL FLAVOR, CITRIC ACID, VITAMIN A PALMITATE ADDED, BETA CAROTENE [COLOR]), ROLLED OATS, RAISINS, COCONUT, EGGS, BUTTER (CREAM [MILK], SALT), INVERT SUGAR, CONTAINS 2% OR LESS OF: WATER, MOLASSES, BAKING SODA, SALT, MILK PROTEIN CONCENTRATE, LACTOSE (MILK), NONFAT MILK, ARTIFICIAL FLAVORS. CONTAINS: COCONUT, EGGS, MILK, WHEAT MADE IN BAKERIES THAT ALSO PROCESS PEANUTS, SOY AND OTHER TREE NUTS (ALMONDS, CASHEWS, MACADAMIA NUTS, PECANS, WALNUTS). DO NOT EAT RAW COOKIE DOUGH. CN Statement grams enriched wheat flour per gram cookie dough piece grams of oats per gram cookie dough piece grams of grains per gram cookie dough piece Grain Ounce Equivalent based on grams of grains. Does not meet Whole Grain Rich criteria. Tracy Ramirez, Regulatory Manager

0 Specification Program Market: USA Supersedes Date: 2013-10-29

8 Page 4 of 6 Document: Item Number: Effective Date: Program: 21.0 Specification Program Market: USA Supersedes Date: Location: Corporate Country of Origin: USA Date Validated: Controlled Copy NUTRITION VALUES Tracy Ramirez, Regulatory Manager

9 Page 5 of 6 Document: Item Number: Effective Date: Program: 21.0 Specification Program Market: USA Supersedes Date: Location: Corporate Country of Origin: USA Date Validated: Controlled Copy CLAIMS Kosher: Sold to Schools: OU D Yes No High Fructose Corn Syrup Other: Does not meet Smart Snack criteria. STORAGE & HANDLING Total Shelf Life from Production: 365 Distributed: Frozen ( F) Best Before Date Format: None Example: 1A279 where 1 is the year ending in that number for instance 2001 or 2011, where A is the shift A is 1st, B is 2nd, C is 3rd and 279 is the Lot Code Format (explained): Julian date/numerical day of the year (example: January 1 is 001 and December 31 is 365). Recommended Storage Conditions: Frozen Shelf Life After Baking: 1 Day After Baking Storage Type: Ambient Shelf Life After Defrosting: NA After Defrost Storage Type: Min-Max. Distribution Temperature: Frozen ( F) Min. Shelf Life Remaining at Receipt at DC: 30 Tracy Ramirez, Regulatory Manager

Page 6 of 6 Document: 21.03.08 Item Number: 58903 Effective Date: 2016-02-23 Program: 21.

10 Page 6 of 6 Document: Item Number: Effective Date: Program: 21.0 Specification Program Market: USA Supersedes Date: Location: Corporate Country of Origin: USA Date Validated: Controlled Copy PREPARATION and / or BAKING INSTRUCTIONS Manufactured by: ARYZTA LLC 6080 Center Drive, Ste 900 Los Angeles, CA USA ADDITIONAL DETAILS Tracy Ramirez, Regulatory Manager

FINISHED FOODS SPECIFICATION SHEET Effective Date: 06/29/2016 Supersedes Date: 10/28/2013 Date Validated: 06/29/2016 Document: 21.03.08 Item Number: 58904 Program: 21.

11 FINISHED FOODS SPECIFICATION SHEET Effective Date: 06/29/2016 Supersedes Date: 10/28/2013 Date Validated: 06/29/2016 Document: Item Number: Program: 21.0 Specification Program Market: USA Location: Corporate Country of Origin: USA Controlled Copy Food Name: Finished Food: Brand/Customer: BUTTER SUGAR FROZEN COOKIE DOUGH BUTTER SUGAR COOKIE OTIS SPUNKMEYER Sub Brand: SWEET DISCOVERY FOOD ITEM DESCRIPTION * Image provided for reference only. Actual item size and dimensions may be different. Individual Food Specification Net Weight of Individual Food as Packaged: oz #VALUE! Raw Piece Weight Prepared Piece Weight 2.0 OZ (57g) oz 1.9 OZ (54 g) oz Item Dimensions Minimum Target Maximum Length (") Width (") Height (") Circum. (") Diam. (") Weight. (oz) PACKAGING FDA Product Code: Facility ID: USDA Establishment: Retail Packaging UPC: Internal Packaging UPC: Customer UPC: Customer Code: Shipper UCC Code: GMO Status: partially produced with genetic engineering Kosher Certified: OU DAIRY Halal Certified: NO Organic Certified: NO Packaging Format: Food Service Food Contact Surface: No. of Pieces per : No. of s per : No. of Pieces per : Rows per Pallet (Hi): Cases per Row (Ti): Cases per Pallet: 90 Case Dimensions: X X Case Cube (Cu. Ft.): 0.78 Gross Wt.: lbs 9.6 kg Net Wt.: 20 lbs 9.06 kg Dan Czarnecki Regulatory Manager Page 1 of 3

NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MARGARINE (PALM OIL, WATER, CONTAINS 2% OR LESS OF: SALT, MONO- AND DIGLYCERIDES, NATURAL FLAVOR, CITRIC ACID, VITAMIN A PALMITATE

12 FINISHED FOODS SPECIFICATION SHEET Effective Date: 06/29/2016 Supersedes Date: 10/28/2013 Date Validated: 06/29/2016 Document: Item Number: Program: 21.0 Specification Program Market: USA Location: Corporate Country of Origin: USA Controlled Copy INGREDIENT STATEMENT INGREDIENTS: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MARGARINE (PALM OIL, WATER, CONTAINS 2% OR LESS OF: SALT, MONO- AND DIGLYCERIDES, NATURAL FLAVOR, CITRIC ACID, VITAMIN A PALMITATE ADDED, BETA CAROTENE [COLOR]), EGGS, BUTTER [CREAM (MILK), SALT], CONTAINS 2% OR LESS OF: INVERT SUGAR, SALT, BAKING SODA, SOY FLOUR. CONTAINS: EGGS, MILK, SOY, WHEAT MAY CONTAIN: PEANUTS, TREE NUTS (ALMOND, CASHEW, COCONUT, MACADAMIA, PECAN, WALNUT) NUTRITION VALUES 100g unrounded: X BAKED UNBAKED FRIED Retail panel (per serving): X BAKED UNBAKED FRIED Dan Czarnecki Regulatory Manager Page 2 of 3

13 FINISHED FOODS SPECIFICATION SHEET Effective Date: 06/29/2016 Supersedes Date: 10/28/2013 Date Validated: 06/29/2016 Document: Item Number: Program: 21.0 Specification Program Market: USA Location: Corporate Country of Origin: USA Controlled Copy CN Statement: No Preservatives Claim Whole Grain Stamp 0g Trans Fat per serving Basic - Whole Grain per serving: grams Sold to schools 100% - Whole Grain per serving: grams Other claims: CLAIMS: 1. No High Fructose Corn Syrup. OTHER: Substantiating Information / required disclosure statements: CLAIMS Grain Ounce Equivalents grams enriched flour per 57 gram cookie dough. Does not meet Whole Grain Rich criteria. Does not meet Smart Snack criteria. PREPARATION and / or BAKING INSTRUCTIONS STORAGE & HANDLING Total Shelf Life from Production: 365 days Best Before Date Format: Lot Code Format (explain): Recommended Storage Conditions: FROZEN Shelf Life After Baking: YES day(s) Shelf Life After Defrosting: day(s) Max. Distribution Temperature: F Min. Shelf Life Remaining at Receipt at DC: days Distributed: After Bake Storage Type: After Defrost Storage Type: Min. Distribution Temperature: F ADDITIONAL DETAILS ARYZTA, LLC 6080 CENTER DRIVE, SUITE 900 LOS ANGELES, CA Dan Czarnecki Regulatory Manager USA Page 3 of 3

FINISHED GOODS SPECIFICATION SHEET Document: Item Number: 58905 Program: 21.

14 FINISHED GOODS SPECIFICATION SHEET Document: Item Number: Program: 21.0 Specification Program Effective Date: 7/13/2016 Location: Corporate Supersedes Date: 6/21/2016 Controlled Copy Page: 1 of 3 Item Name: Finished Food: Brand/Customer: PEANUT BUTTER FROZEN COOKIE DOUGH PEANUT BUTTER COOKIE Market: USA OTIS SPUNKMEYER Sub Brand: SWEET DISCOVERY Dough Piece Weight Final Baked Weight 2.0 OZ (57g) 1.9 OZ (54g) Item Dimensions () Minimum Target Maximum Length (") Width (") Height (") Circum. (") * Image provided for reference only. Actual item size and dimensions may be different. ITEM DESCRIPTION ITEM PACKAGING No. of Pieces / Case or Tray: 160 per CASE No. of Trays / Case: Cases per Pallet: 90 Case Gross Wt. (lbs): Rows per Pallet (Hi): 9 Case Gross Wt. (kgs): 9.60 Cases per Row (Ti): 10 Case Net Wt. (lbs): 20 Case Dimensions: X X Case Net Wt. (kgs): 9.06 Case Cube (Cu. Ft.): 0.78 No. of Bags / Case: Shipper UCC Code: Retail Packaging UPC: Customer Code: Customer UPC: Manufacturing Location (GLN): Packaging Format: FOOD SERVICE STORAGE & HANDLING Total Shelf Life from Production: 365 days FROZEN Distributed: FROZEN Best Before Date Format: Recommended Storage Conditions: FROZEN Shelf Life After Baking (if Applicable): 1 day(s) Max. Distribution Temperature: 10 F Shelf Life After Defrosting (if Applicable): day(s) Min. Distribution Temperature: -10 F Certified Kosher OU D Certified Halal NO Certified Organic NO Dan Czarnecki Regulatory Manager

NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PEANUT BUTTER (PEANUTS, SUGAR, PALM OIL, SALT), MARGARINE (PALM OIL, BUTTER [CREAM (MILK), SALT], WATER, CONTAINS 2% OR LESS OF

15 FINISHED GOODS SPECIFICATION SHEET Effective Date: 7/13/2016 Supersedes Date: 6/21/2016 Document: Program: 21.0 Specification Program Location: Corporate Controlled Copy Item Number: Page: 2 of INGREDIENT STATEMENT INGREDIENTS: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PEANUT BUTTER (PEANUTS, SUGAR, PALM OIL, SALT), MARGARINE (PALM OIL, BUTTER [CREAM (MILK), SALT], WATER, CONTAINS 2% OR LESS OF SALT, MONO- AND DIGLYCERIDES, NATURAL FLAVOR, CITRIC ACID, VITAMIN A PALMITATE ADDED, BETA CAROTENE [COLOR]), MOLASSES, EGGS, INVERT SUGAR, CONTAINS 2% OR LESS OF: BAKING SODA, SALT, WATER, SOY FLOUR, NATURAL AND ARTIFICIAL FLAVOR. CONTAINS: EGGS, MILK, PEANUTS, SOY, WHEAT MAY CONTAIN: TREE NUTS (ALMOND, CASHEW, COCONUT, MACADAMIA, PECAN, WALNUT) CLAIMS 1. No High Fructose Corn Syrup. OTHER: Creditable Grain Ounce Equivalents. Does not meet whole grain rich criteria grams enriched flour per 57 gram cookie dough. NUTRITION VALUES Per 100g (unrounded): x BAKED DOUGH Retail panel: X BAKED DOUGH Dan Czarnecki Regulatory Manager

16 FINISHED GOODS SPECIFICATION SHEET Document: Program: 21.0 Specification Program Effective Date: 7/13/2016 Location: Corporate Supersedes Date: 6/21/2016 Controlled Copy Item Number: Page: 3 of PREPARATION and / or BAKING INSTRUCTIONS GMO STATUS partially produced with genetic engineering ARYZTA, LLC Dan Czarnecki 6080 CENTER DRIVE, SUITE 900 Regulatory Manager LOS ANGELES, CA USA

17 ServiceNow Page 1 of 6 Document: Item Number: Effective Date: Program: 21.0 Specification Program Market: USA Supersedes Date: Location: Corporate Country of Origin: USA Date Validated: Controlled Copy Item Name: Finished Foods: White Chocolate Macadamia Nut Frozen Cookie Dough White Chocolate Macadamia Nut Cookie Brand / Customer: Otis Spunkmeyer Sub Brand: Sweet Discovery Food Item Description Cookie dough pucks are individually quick frozen to ensure the height of freshness. Each puck bakes up into one cookie with delectable white chocolate chips and macadamia nuts throughout. Ready to be baked before merchandising. * Image provided for reference only. Actual item size and dimensions may be different. Individual Food Specification Net Weight of Individual Packaged Unit: 2.0 oz 57 g Raw Piece Weight Prepared Piece Weight 2.0 oz 1.9 oz Baked Item Dimensions Minimum Target Maximum Length (") Width (") Height (") Circumference (") Diameter (") Weight (oz) Emily Kerwick, Regulatory Analyst

18 ServiceNow Page 2 of 6 Document: Item Number: Effective Date: Program: 21.0 Specification Program Market: USA Supersedes Date: Location: Corporate Country of Origin: USA Date Validated: Controlled Copy PACKAGING FDA Product Code: Facility ID:1101, 1105 USDA Establishment: Retail Packaging UPC: Customer UPC: Shipper UCC Code: Internal Packaging UPC: Customer Code: Packaging Format: Dough portions are packed in a poly bag; poly bags are packed into a master shipping case. Bag Food Contact Surface: Plastic, synthetic - G Package Type: Bag Pieces per Bag: 160 Case Package Type: Case Bags per Case: 1 Pieces per Case: 160 Case Dimensions: 16.37" L X 10.37" W X 7.93" H Case Cube (Cu. Ft.): 0.78 Case Gross Wt. : lbs 9.63 kg Case Net Wt. : 20 lbs 9.07 kg Cases per Row (Ti): 10 Rows per Pallet (Hi): 9 Cases per Pallet: 90 Emily Kerwick, Regulatory Analyst

19 ServiceNow Page 3 of 6 Document: Item Number: Effective Date: Program: 21.0 Specification Program Market: USA Supersedes Date: Location: Corporate Country of Origin: USA Date Validated: Controlled Copy ALLERGENS AND SENSITIVE INGREDIENTS This food contains the following allergens and sensitive ingredients: Eggs Milk Soy Tree Nuts (Macadamia Nuts) Wheat INGREDIENT STATEMENT INGREDIENTS: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WHITE CHOCOLATE CHIPS (SUGAR, MILK POWDER, COCOA BUTTER, SOY LECITHIN, ARTIFICIAL FLAVOR), MARGARINE (PALM OIL, WATER, CONTAINS 2% OR LESS OF: SALT, MONO- AND DIGLYCERIDES, NATURAL FLAVOR, CITRIC ACID, VITAMIN A PALMITATE ADDED, BETA CAROTENE [COLOR]), EGGS, MACADAMIA NUTS, BUTTER (CREAM [MILK], SALT), CONTAINS 2% OR LESS OF: MOLASSES, WATER, BAKING SODA, SALT, NATURAL AND ARTIFICIAL FLAVOR. CONTAINS: EGG, MACADAMIA NUTS, MILK, SOY, WHEAT. MAY CONTAIN: PEANUTS AND TREE NUTS (ALMONDS, CASHEWS, COCONUT, PECANS, WALNUTS). CN Statement grams enriched flour per 57 gram cookie dough piece. Does not meet Whole Grain Rich criteria Grain Ounce Equivalent based on grams of grain. Emily Kerwick, Regulatory Analyst

20 ServiceNow Page 4 of 6 Document: Item Number: Effective Date: Program: 21.0 Specification Program Market: USA Supersedes Date: Location: Corporate Country of Origin: USA Date Validated: Controlled Copy NUTRITION VALUES Emily Kerwick, Regulatory Analyst

21 ServiceNow Page 5 of 6 Document: Item Number: Effective Date: Program: 21.0 Specification Program Market: USA Supersedes Date: Location: Corporate Country of Origin: USA Date Validated: Controlled Copy CLAIMS Kosher: Sold to Schools: OU D Yes Other: 1. Not more than 200mg sodium per cookie dough piece. Nutrition facts panel must be present. The statement "See nutrition information for saturated fat content" shall be adjacent to the nutrient claim. Does not meet smart snack criteria. No High Fructose Corn Syrup STORAGE & HANDLING Total Shelf Life from Production: 356 Days Distributed: Frozen ( F) Best Before Date Format: NA Lot Code Format (explained): YSDDD (Y=last digit of current year, S=shift [A=1st, B=2nd, C=3rd], DDD=julian date) Recommended Storage Conditions: Frozen Shelf Life After Baking: 1 Day After Baking Storage Type: Ambient Shelf Life After Defrosting: After Defrost Storage Type: Min-Max. Distribution Temperature: Frozen ( F) Min. Shelf Life Remaining at Receipt at DC: 30 Days Emily Kerwick, Regulatory Analyst

ServiceNow Page 6 of 6 Document: 21.03.08 Item Number: 58907 Effective Date: 2016-08-22 Program: 21.

22 ServiceNow Page 6 of 6 Document: Item Number: Effective Date: Program: 21.0 Specification Program Market: USA Supersedes Date: Location: Corporate Country of Origin: USA Date Validated: Controlled Copy PREPARATION and / or BAKING INSTRUCTIONS Partially Produced with Genetic Engineering. ADDITIONAL DETAILS MANUFACTURED BY ARYZTA, LLC 6080 CENTER DRIVE, SUITE 900 LOS ANGELES, CA 90045, USA ARYZTA Emily Kerwick, Regulatory Analyst

FINISHED FOOD SPECIFICATION SHEET

FINISHED FOOD SPECIFICATION SHEET Effective 2017-07-05 Program: 21.0 Specification Program Market: USA Item Name: Finished Foods: Chocolate Chip Cookie(s) Made With Whole Grain Chocolate Chip Cookie(s) Made With Whole Grain Brand / Customer: