3D CASTLE CAKE. Beginners-Intermediate (previously knowledge of working with fondant would be advantageous)
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1 3D CASTLE CAKE Beginners-Intermediate (previously knowledge of working with fondant would be advantageous) 7 inch round cake and 5 inch round mud cake 7 inch square cake and round cutters (for Turrets or use cake scrolls 1 KG Fondant / Ready To Roll 500g Ganache Paste / Gel colours to suit the colour you would like for the castle Medium to large rolling pin Small paint brush Piping Bag # 3 Piping tip 10 to 12 inch cakeboard Small Rose Leaf Petal cutter (small) Royal Icing (including spoon and container to make the royal icing in) Small 5 petal flower cutter Shaping Tools Fondant Smoother Cashous (silver or coloured at your choice) Bread Knife Small sharp knife
2 NOAHS ARK CAKE Beginners-Intermediate (previously knowledge of working with fondant would be advantageous) 7 inch mud cake 6 inch card cake board 500g Ganache 1 kg fondant Bread knife Small cutting board Small knife 9 or 10 inch cake board Large pastry mat Liquid Colours, must include brown, yellow, peach in the creative liquid brand (other brands don t mix well with rose spirit Paste / Gels, blue and animal tonesrose spirit #3 piping tip Toothpicks.
3 LOUIS VUITTON CAKE Beginners-Intermediate (previously knowledge of working with fondant would be advantageous) 5 or 6 mud cake (uncovered) of about 7cm high (round or square) 1kg of Ready To Roll Icing (plastic icing / fondant) - colour white 500g of chocolate ganache Pastry mat (large) 9inch Cakeboard (round or square to match the cake) Rolling pin (must be a large rolling pin) Small rolling pin Cake / fondant smoother Shaping tools Flower glue Paint brush Icing colours (pick whichever colours you want for your handbag Sharp knife Bread knife Apron Container to take home any cut off cake Tylose Gold or silver colours Cornflour scheme) Small cutting board Small spatula Stitching tool Round cutters (small) Square cutter (small) #4 piping nozzle (not bag) 4 petal flower cutter. Gold,brown and ivory colours. Rose spirit Small round tipped brush
4 NAPPY BAG CAKE Beginners-Intermediate (previously knowledge of working with fondant would be advantageous) 5 or 6 mud cake (uncovered) of about 7cm high (round or square) 1kg of Ready To Roll Icing (plastic icing / fondant) - colour white 500g of chocolate ganache Pastry mat (large) 9inch Cakeboard (round or square to match the cake) Rolling pin (must be a large rolling pin) Small rolling pin Cake / fondant smoother Shaping / Modelling tools Flower glue Paint brush Icing colours (pick whichever colours you want for your nappy bag) Sharp knife Bread knife Apron Container to take home any cut off cake Tylose Gold or silver colours Cornflour scheme) Small cutting board Small spatula Stitching tool Round cutters (small) #4 piping nozzle (not bag) Blossom Flower Cutter (various sizes). Rose spirit Small round tipped brush 1 x Wooden skewer
5 COURSE DETAILS: CUPCAKE WORKSHOP Beginners $70 (3-3.5 hours) Learn different techniques for covering cupcakes from novelty to more formal cupcakes including buttercream and rolled fondant. Learn different decorations in sugar art including flowers, bows, handbags, shoes, pipe work and animals. Students are free to bring cupcakes and choose from a variety of cupcakes (refer photos). At their choice they will make cupcakes using all the techniques discussed above (12-24 is time permitting and the actual quantity decorated during the course will be dependent on the degree of complexity of designs chosen) cupcakes (refer above) 700ml Buttercream Icing / Whip N Ice 600g White Fondant / RTR 2 Cups Royal Icing (can be made up during the course) Piping Bags and Tubes Colours Pastes/Gels Modelling Tools Cookie Cutters (cupcake size in your choice of design) Flower Cutters
6 COURSE DETAILS: MULTI FLOWERS Beginners $65 (3 hours) In this course students will learn to make a multitude of different type of flowers (refer photos) all using rose petal cutters. Rose / Leaf Cutters Set of 6 Small amount of cornflour 250 Grams of Moulding Paste / Gum Paste Colours Gel/Paste Dust Colours / Chalks Stamens your choice Flower Wire 26 or 28 Paint Brush Flower forming foam Aluminum foil
7 COURSE DETAILS: FANTASY TREE Beginners $70 (3-3.5 hours) In this course students will learn to make a beautiful fantasy tree trunk including a multitude of 3D animal figurines and flowers. 2 x 6 mud cakes (uniced or cake dummies Piping Bags and tubes 1kg Chocolate Fondant / RTR Rolling Pin 400g Buttercream or Whip N Ice 500g Moulding Paste / Gum paste Coconut Shredded Colours Gel / Pastes 10 Cake Board Modelling Tools 350g Ganache (if using cake) Small/Medium Spatula
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Adora Adora-Penn (rightmost) teaches the Jaycees how to stick edible paper with the Jaycees 50th year logo on the Golden Anniversary cake.
Adora Adora-Penn (rightmost) teaches the Jaycees how to stick edible paper with the Jaycees 50th year logo on the Golden Anniversary cake. The Junior Chamber International (JCI) Philippine-New York shows
4-H MOTTO Learn to do by doing.
4-H MOTTO Learn to do by doing. 4-H PLEDGE I pledge My HEAD to clearer thinking, My HEART to greater loyalty, My HANDS to larger service, My HEALTH to better living, For my club, my community and my country.