PRODUCT LIST REFERENCE DESCRIPTION / BRAND PACKAGING CALLEBAUT BELGIUM

Size: px
Start display at page:

Download "PRODUCT LIST REFERENCE DESCRIPTION / BRAND PACKAGING CALLEBAUT BELGIUM"

Transcription

1

2 PRODUCT LIST REFERENCE DESCRIPTION / BRAND PACKAGING CALLEBAUT BELGIUM MILK CHOCOLATE COUVERTURES CLB/823NV/Cal10 Callets of Milk Chocolate Couverture, Basic Viscosity. Cocoa min: 33.6 %, Milk: 21.8% 2 x 10 Kg BAGS CLB/845NV/Cal10 Callets of Premium Milk Chocolate Couverture, Basic Viscosity. Cocoa min: 32.6 %, Milk: 28.8% 2 x 10 Kg BAGS DARK CHOCOLATE COUVERTURES CLB/811NV/Cal10 Callets of Dark Chocolate Couverture, Basic Viscosity. Cocoa min: 53.8 % 2 x 10 Kg BAGS CLB/L811NV/Blk5W Dark Chocolate Couverture, Lower Cocoa Butter content (less fluid). Cocoa min: 47.8% 5 x 5 Kg BLOCKS CLB/815NV/Cal10 Callets of Dark Chocolate Couverture, Basic Viscosity. Cocoa min: 56.8 % 2 x 10 Kg BAGS CLB/ NV/Cal10 Callets of Extra Bitter Dark Chocolate Couverture, Basic Viscosity. Cocoa min: 70.4% 2 x 10 Kg BAGS CLB/MALCHOC-D/Blk5W Dark Chocolate Couverture without Added Sugar (Maltitol). Cocoa min: 53.9% 5 x 5 Kg BLOCKS WHITE CHOCOLATES CLB/W2NV/Cal10 Standard White Chocolate, Basic Viscosity. Cocoa min: 28.1%, Milk: 23.0% 2 x 10 Kg BAGS BAKE STABLE CHOCOLATES & CREAMS CLB/VH-9401/Bag10 Chocolate Drops +/- 6,500 Drop/ kg, Bake Stable. Application: Cookies, Muffins, etc 2 x 10 Kg BAGS CLB/CHD-CU-20X014 Dark Chocolate Chunks(8x8x6mm). Bake Stable. Application: Croissants, Brownies 10 Kg BOXES CLB/CHM-CU-20X023 CLB/CHW-CU-20X001 Milk Chocolate Chunks(8x8x6mm). Bake Stable. Application: Biscuits, Cake, Brioches, Muffins,etc.. White Chocolate Chunks(8x8x6mm).Bake Stable.Application: Brioches, Sandwiches, White Bread etc 10 Kg BOXES 10 Kg BOXES CLB/TB-55-8/Box1.6 Dark Chocolate Sticks 5.3g / 8cm, Bake Stable. Application: Croissants. 15 x 1.6 Kg BOXES COMPOUNDS CLB/S00-HP31-WNV/B5W White Compound. 5 x 5 Kg BLOCKS NUT CHOCOLATES, PASTES & PRALIN ÉS CLB/GIA-D2/Blk5W Dark Gianduja Nut Chocolate. Application: Ganache, Fillings, Pastry, Flavoring & Moulding. 5 x 5 Kg BLOCKS CLB/PNP/Pl5 Pure Hazelnut Paste (100% Hazelnut). 4 x 5 Kg BUCKETS CLB/PRAMANO/Pl5 SEMI-FINISHED CLB/NCB-HD706/PI0.6 Hazelnut & Almond Paste (47.5% Sugar, 24.0% Hazelnut, 24.0% Almond). Application: Flavoring & Filling for Pralines. MYCRYO Cryogenized cocoa butter (crystal powder) for pastry, kitchen and chocolate tempering. 4 x 5 Kg BUCKETS 10 x 0.6 Kg BUCKETS CLB/CP/Bag5 100% Pure Cocoa powder, 22/24% Cocoa Butter content. 4 x 5 Kg BAGS

3 REFERENCE DESCRIPTION / BRAND PACKAGING CALLEBAUT BELGIUM FILLINGS & SPECIALTIES CLB/FWF-Z2CARA/Pl5 Pure Caramel Filling. Application: Fillings & Flavoring. 4 x 5 Kg BUCKETS CLB/M-7PAIL/Box2.5 Pailleté Feuilletine, Biscuit Crunch. Application: Crispy Filling & Layer in Pralines, Pastry & Deserts. 4 x 2.5 Kg BOXES CLB/CED-45CRISP/0.8 CRISPEARL Small Round Crunchy Biscuit Enrobed with Dark Chocolate. 4 x 0.8 Kg BAGS CLB/CEM-25CRISP/0.8 CRISPEARL Small Round Crunchy Biscuit Enrobed with Milk Chocolate. 4 x 0.8 Kg BAGS CLB/CEW-30CRISP/0.8 CRISPEARL Small Round Crunchy Biscuit Enrobed with White Chocolate. 4 x 0.8 Kg BAGS CLB/COW-5031DP/Pl7 White Icing Sugar Paste. Application: Decorating & Covering (Wedding Cakes, etc..). 2 x 7 Kg BUCKETS CLB/SPLIT-9-D/Bag5 Large Dark Chocolate Flakes with a Unique Shine. Cocoa Min.: 38.4%. 4 x 5 Kg BAGS CLB/SPLIT-9-M/Bag5 TOPPINGS Large Milk Chocolate Flakes with a Unique Shine. Milk Min.: 14.6%. Cocoa Min.: 27.7%. 4 x 5 Kg BAGS CLB/TOD-6022/Btl1 Topping Chocolate for Warm & Cold Application. 6 x 1 Kg BOTTLES CLB/TOF-6042CARA/Bt1 Topping Caramel (100% Caramel) for Warm & Cold Application. 6 x 1 Kg BOTTLES CLB/TOF-60004RF/Btl1 Topping Red Fruit (Red Currants & Raspberries) for Warm & Cold Application. 6 x 1 Kg BOTTLES TRUFFLE SHELLS CLB/CHD-25/Bx504P Truffle Shells, Chocolate Dark, 25mm. 504 Pcs BOXES CLB/CHM-25/Bx504P Truffle Shells, Chocolate Milk, 25mm. 504 Pcs BOXES CLB/CHW-25/Bx504P Truffle Shells, Chocolate White, 25mm. 504 Pcs BOXES PENCILS CLB/CHX-13984/Bx0.9Kg Choco Pencil Van Gogh Marbled, Chocolate White & Dark, 200mm, +/- 110 pcs/box. 0.9 Kg / BOXES CLB/CHX-13987/Bx0.9Kg Choco Pencil Rembrandt, Chocolate Dark & White, 200mm, +/- 110 pcs/box. 0.9 Kg / BOXES CHOCOLATE BLOSSOMS & SHAVINGS CLB/CHD-13944/Bx4Kg Shavings, Chocolate Dark. 4 Kg / BOXES CLB/CHM-13945/Bx4Kg Shavings, Chocolate Milk. 4 Kg / BOXES CLB/CHW-13946/Bx4Kg Shavings, Chocolate White. 4 Kg / BOXES CLB/CHD-13938/Bx4Kg Blossoms (Tiny Curls), Chocolate Dark, +/- 9 x 5mm. 4 Kg / BOXES CLB/CHM-13939/Bx4Kg Blossoms (Tiny Curls), Chocolate Milk, +/- 9 x 5mm. 4 Kg / BOXES CLB/CHW-13940/Bx4Kg Blossoms (Tiny Curls), Chocolate White, +/- 9 x 5mm. 4 Kg / BOXES JURA DECORATION CLB/CHX-10625/Bx0.9Kg Jura Point Decorated White. +/- 490 pcs/box. 0.9 Kg / Box CLB/CHX-13956/Bx1.14Kg Jura Square Decorated White. +/- 360 pcs/box Kg / Box

4 REFERENCE DESCRIPTION / BRAND PACKAGING CHOC-O-LAIT BELGIUM SOLOSTICK FLOW PACK COL/10112/Bx24P Solostick Flow Pack Dark Chocolate, 33g, for Hot Chocolate Drinks. 24 Sticks / BOX COL/10212/Bx24P Solostick Flow Pack Hazelnut Flavored Chocolate, 33g, for Hot Chocolate Drinks. 24 Sticks / BOX COL/10812/Bx24P Solostick Flow Pack Caramel Flavored Chocolate, 33g, for Hot Chocolate Drinks. 24 Sticks / BOX COL/10712/Bx24P Solostick Flow Pack Speculoos Flavored Chocolate, 33g, for Hot Chocolate Drinks. 24 Sticks / BOX COL/10312/Bx24P Solostick Flow Pack Cointreau Flavored Chocolate, 33g, for Hot Chocolate Drinks. 24 Sticks / BOX COL/10912/Bx24P Solostick Flow Pack Coffee Flavored Chocolate, 33g, for Hot Chocolate Drinks. 24 Sticks / BOX GAVOTTES FRANCE Plain Crêpes Dentelles, 120 Portions of 2 Biscuits Kg / BOX Display Box Filled with Milk Chocolate Crêpes Dentelles, 150 Flowpacks Kg / BOX Display Box Filled with Dark Chocolate Crêpes Dentelles, 150 Flowpacks Kg / BOX Plain Mini Palets, 200 Flowpacks Kg / BOX Comtoise Dentelles Rolled Wafers, +/- 240 Wafers Kg / BOX Dentelles Fan Wafers, +/- 220 Wafers Kg / BOX

5 REFERENCE DESCRIPTION / BRAND PACKAGING LA ROSE NOIRE Savoury Hand Made Straight Edge Tart Shell MRSA210 Mini Round with Herbs. Size 33 x 18 mm. 210 Pcs / BOX MRSA216 Mini Square with Herbs. Size 32 x 32 x 14 mm. 216 Pcs / BOX MRSA192 Mini Rectangle with Herbs. Size 23 x 50 x 14 mm. 192 Pcs / BOX Petits-Fours MRSW210 Mini Round Coated. Size 33 x 19 mm. 210 Pcs / BOX MSSW216 Mini Square Coated. Size 33 x 33 x 15 mm. 216 Pcs / BOX MRSW192 Mini Rectangle Coated. Size 24 x 53 x 16 mm. 192 Pcs / BOX MRCH210 Mini Round Chocolate Coated. Size 33 x 19 mm. 210 Pcs / BOX MSCH216 Mini Square Chocoalte Coated. Size 33 x 33 x 15 mm. 216 Pcs / BOX MRCH192 Mini Rectangle Chocolate Coated. Size 24 x 53 x 16 mm. 192 Pcs / BOX Sweet Hand Made Straight Edge Pure Butter Tart Shell LRSW045 Large Round Coated. Size 81 x 19 mm. 45 Pcs / BOX LRSW070 Large Rectangle Coated. Size 37 x 100 x 18mm. 70 Pcs / BOX Mini Cones MCSA140 Mini Cone Black Sesame. Size 65 x 25 mm. 140 Pcs / BOX MCSW140 Mini Cone Sweet. Size 65 x 25 mm. 140 Pcs / BOX MCCH140 Mini Cone Cocoa. Size 65 x 25 mm. 140 Pcs / BOX

6

FOR BAKERS AND PASTRY CHEFS

FOR BAKERS AND PASTRY CHEFS FOR BAKERS AND PASTRY CHEFS FINEST BELGIAN CHOCOLATE Finest Belgian Chocolate has been the signature chocolate of many craftsmen for more than a century. Great taste and great workability for perfect results

More information

CHOCOLATE COCOA ATELIER. Assorted Chocolates Weight /Quantity 125 Chocolates Price Unit : CASE PRICE:

CHOCOLATE COCOA ATELIER. Assorted Chocolates Weight /Quantity 125 Chocolates Price Unit : CASE PRICE: COCOA ATELIER Assorted Chocolates CODE: MAC00026 Almond Crunch Praline CODE: MAC00004 Blackcurrant Ganache CODE: MAC00011 Chesnut Honey Ganache CODE: MAC00021 Coffee Ganache CODE: MAC00019 Dominican Republic

More information

Tropical Beans, European Craftsmanship For the Professional

Tropical Beans, European Craftsmanship For the Professional Tropical Beans, European Craftsmanship For the Professional 5-2016 1-800-727-8791 www.parisgourmet.com Chocolate Couverture Couverture Atomize Cocoa Powder Cocoa Butter Coatings Mirror Glaze Modeling Chocolate

More information

Your talent and our chocolates, for bakery products bursting with taste, texture and pleasure.

Your talent and our chocolates, for bakery products bursting with taste, texture and pleasure. Your talent and our chocolates, for bakery products bursting with taste, texture and pleasure. We re proud to offer you the Finest Belgian chocolate We re so passionate about chocolate that we want it

More information

HALLOWEEN SEASON TRENDS & INSPIRATION

HALLOWEEN SEASON TRENDS & INSPIRATION HALLOWEEN SEASON TRENDS & INSPIRATION AS A CHEF, YOU ALWAYS AIM TO BE THE BEST. IN TERMS OF TASTE, QUALITY AND CREATIVITY. IT S COMPETING AT THE HIGHEST LEVEL. MASTERING YOUR CRAFT. REFINING YOUR SKILLS.

More information

PRODUCT CATALOGUE. FOR BAKERs AND PASTRY chefs

PRODUCT CATALOGUE. FOR BAKERs AND PASTRY chefs PRODUCT CATALOGUE FOR BAKERs AND PASTRY chefs Join us in Growing Great Chocolate Your Finest Belgian Chocolate is made with sustainably grown cocoa BEANS This is a first for Belgian chocolate couverture

More information

PRODUCT CATALOGUE FOR PROFESSIONALS

PRODUCT CATALOGUE FOR PROFESSIONALS PRODUCT CATALOGUE FOR PROFESSIONALS Altınmarka, state-of-the-art production facilities, integrated quality guaranteed systems and sophisticated R&D capabilities have made Altınmarka a preferred solutions

More information

anasta TM Chocolate and Compound chocolate single-origin chocolate pag. 1 chocolate excellence pag. 2 chocolate excellence pag. 3 pag.

anasta TM Chocolate and Compound chocolate single-origin chocolate pag. 1 chocolate excellence pag. 2 chocolate excellence pag. 3 pag. Chocolate and Compound pag. 1 pag. 2 pag. 3 pag. 4 pag. 5 pag. 6 pag. 7 pag. 8 pag. 9 single-origin excellence excellence and bake-stable for decorating compound compound and s compound for baking and

More information

CHRISTMAS SEASON TRENDS & INSPIRATION

CHRISTMAS SEASON TRENDS & INSPIRATION CHRISTMAS SEASON TRENDS & INSPIRATION AS A CHEF, YOU ALWAYS AIM TO BE THE BEST. IN TERMS OF TASTE, QUALITY AND CREATIVITY. IT S COMPETING AT THE HIGHEST LEVEL. MASTERING YOUR CRAFT. REFINING YOUR SKILLS.

More information

PRODUCT TYPE - FORMAT UNIT SALE

PRODUCT TYPE - FORMAT UNIT SALE CHOCOLATE PRODUCTS COUVERTURES 6075 COUVERTURE GOLDEN 2kg (2 x 1 kg) 1 kg Bar x 2 2 kg 10 UNITS 6076 DARK COUVERTURE 2 kg (2 x 1 kg) 1 kg Bar x 2 2 kg 10 UNITS 6077 MILK COUVERTURE 2kg (2 x 1 kg) 1 kg

More information

DESCRIPTION BRAND PACK / FORMAT CODE ALCOHOLS - GEL (PASTRY)

DESCRIPTION BRAND PACK / FORMAT CODE ALCOHOLS - GEL (PASTRY) Pastry Products DESCRIPTION BRAND PACK / FORMAT CODE ALCOHOLS - GEL (PASTRY) KIRSCH GEL 50% DGF SERVICE 4 2 L AL0205 2 LT (4) ORANGE GEL 50% DGF SERVICE 4 2 L AL0230 2 LT (4) PEAR WILLIAM GEL 50% DGF SERVICE

More information

Pastry Products - ONTARIO

Pastry Products - ONTARIO Pastry Products - ONTARIO DESCRIPTION BRAND PACK / FORMAT CODE ALCOHOLS - PASTRY KIRSCH GEL 50% DGF SERVICE 4 2 L AL0205 2 LT (4) ORANGE GEL 50% DGF SERVICE 4 2 L AL0230 2 LT (4) PEAR WILLIAM GEL 50% DGF

More information

Millionaires Caramel

Millionaires Caramel Millionaires Caramel Muesli Breakfast Bar BAKELS MILLIONAIRES CARAMEL 0.250 100% Puffed rice 0.050 20% Bran flakes 0.075 30% Cranberries 0.075 30% Roasted flaked almonds 0.075 30% Granola 0.150 60% Chopped

More information

Brands of exception. CLS REMY COINTREAU - Département Gastronomie - 21, Bd Haussmann PARIS - Tel.: Fax :

Brands of exception. CLS REMY COINTREAU - Département Gastronomie - 21, Bd Haussmann PARIS - Tel.: Fax : WD COMMUNICATION - 07/2008 Brands of exception G A S T R O N O M I E CLS REMY COINTREAU - Département Gastronomie - 21, Bd Haussmann - 75009 PARIS - Tel.: 33 2 41 31 51 31 - Fax : 33 2 41 31 50 08 Trendy

More information

FINE DINING PASTRY HOSPITALITY

FINE DINING PASTRY HOSPITALITY By Appointment to Her Majesty The Queen Suppliers of Fine Foods Town & Country Fine Foods Berkshire FINE DINING PASTRY HOSPITALITY APRIL/MAY 2014 Version 1 2 INTRODUCTION Events: We have been busy with

More information

Gluten Free Cake Range Description Portions. Two layers of moist, spiced carrot sponge filled and topped with cream icing.

Gluten Free Cake Range Description Portions. Two layers of moist, spiced carrot sponge filled and topped with cream icing. s Description Portions Budget Apricot Gateaux Budget Chocolate Fudge Budget Morello Cherry Gateaux Budget Coffee & Mandarin Gateaux Chocolate Fudge West Country Dorset Apple West Country Farmhouse Fruit

More information

t hausbakery m

t hausbakery m t +973 17 6632 42 hausbakery m +973 3699 4949 WELCOME TO HAUS BAKERY Our range is freshly prepared on site to order. We work on a 24 hour pre-order basis. CAKES our range of fresh baked cakes are available

More information

European Gourmet Export Your Source for Fine European Food

European Gourmet Export Your Source for Fine European Food European Gourmet Export offers a wide range of bakery, pastry and specialized food ingredients either under the European Gourmet Export label or under the customer s private label. European Gourmet Export

More information

SEASONS EASTER INSPIRATION. purity simplicity

SEASONS EASTER INSPIRATION. purity simplicity SEASONS EASTER INSPIRATION Welcome Welcome to our Easter issue of our Seasons magazine, the online magazine from Veliche Gourmet. In this issue, we are journeying through the Easter occasion. Easter is

More information

17. Mini Mignon Dim(cm) variable Dark A96434

17. Mini Mignon Dim(cm) variable Dark A96434 rravico A Belgian Tradition folder@ravico.com - www.ravico.com 1. Marie Jose Ø 5 / h 4.5 cm Dark A64593D 02. Snobinette Ø 2.7 / h 2.6 cm Dark A66495 Dark A66496 Duo A66495Duo Mini Ø 2.7 / h 2.1 cm Dark

More information

Serving Size Standard* Specialty** $45.00 $75.00 $140.00

Serving Size Standard* Specialty** $45.00 $75.00 $140.00 Cantoro DESSERTS Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. William Powell CANNOLIS & SHEET

More information

NEW PRODUCT GUIDE. See page 6 for this new product.

NEW PRODUCT GUIDE. See page 6 for this new product. BY PPOINTMENT TO HER MJESTY THE QUEEN SUPPIERS OF FINE FOODS TOWN & COUNTRY FINE FOODS BERKSHIRE See page 6 for this new product. PRODUCT GUIDE MY 2017 CHOCOTES U22.11 MIK CHOCOTE CRME & SE ST THINS Elegant

More information

Small Desserts. Tartlets Flaky, Buttery Tart Shells with Delectable Fillings. Cruffles Cake and Icing Mixed Into Truffle-Sized Bites

Small Desserts. Tartlets Flaky, Buttery Tart Shells with Delectable Fillings. Cruffles Cake and Icing Mixed Into Truffle-Sized Bites Small Desserts Tartlets Flaky, Buttery Tart Shells with Delectable Fillings White Chocolate Passion Fruit Passion Fruit & White Chocolate Mousse in a Crispy Chocolate Tart Shell Laced with a Passion Fruit

More information

Celebré Sweetness all around

Celebré Sweetness all around International Alliance for Ingredients Celebré Sweetness all around Tintoretto Fillings Finest Belgium Gold Chocolate The new colour and taste in Finest Belgian Chocolate. Expertly crafted and composed

More information

SUMMER TRENDS & INSPIRATIONS. purity simplicity

SUMMER TRENDS & INSPIRATIONS. purity simplicity UMMER TREND & INPIRATION Welcome to the first issue of EAON, the new online magazine from Veliche. As consumers become more adventurous in their tastes, and more demanding for new and exciting innovations,

More information

C O R P O R AT E B R O C H U R E

C O R P O R AT E B R O C H U R E CORPORATE BROCHURE TRUFFLES Generous, each truffle encapsulated an intense centre and is rolled in delicate flakes, nuts or chocolate powder. 2 Truffe Amande Au Miel Almond praliné with honey and almond

More information

«Originality Innovation Fantasy Stability»

«Originality Innovation Fantasy Stability» «Originality Innovation Fantasy Stability» Coated pearl sugar The coated pearl sugar is a high quality ingredient, composed of crystal sugar and coated with non trans fat. The coated pearls can be placed

More information

Petites. Macarons (Flourless) all $9.54 excl GST ($10.49 inc) Cup Cakes all $2.27 excl GST each ($2.50 inc) Scones. w w w. c a k e b o x. c o m.

Petites. Macarons (Flourless) all $9.54 excl GST ($10.49 inc) Cup Cakes all $2.27 excl GST each ($2.50 inc) Scones. w w w. c a k e b o x. c o m. Petites all $7.27 excl GST ($8.00 inc) - per pack of 6 (1 flavour per pack) Red Velvet Berry Burst (Flourless) Carrot Choc Overload Lemon Crumble Macarons (Flourless) all $9.54 excl GST ($10.49 inc) -

More information

FOR THE TASTE. BASTA! CAL Gelato brochure PMS4975 v08.indd 1 25/01/ :42

FOR THE TASTE. BASTA! CAL Gelato brochure PMS4975 v08.indd 1 25/01/ :42 FOR THE TASTE. BASTA! 1 ITALY S N 1 PREFERRED GELATO TASTE FOR THE LAST 7 YEARS CHOCOLATE Pasquale Totaro Luca Rubicondo Mirco Mastromarino Emanuele Montana 2 Over a HUNDRED YEARS of CHOCOLATE-MAKING expertise

More information

PRODUCT BROCHURE for Bakery & Confectionary

PRODUCT BROCHURE for Bakery & Confectionary Take Your Chocolate &chocolate Related Business.. to the next level For over years,la nourritur e has been known for providing an unparalleled experincein the world of s peciality des s erts, bakery acros

More information

SWEET TREATS. CHOCOLATE & BANANA DOME Banana mousse atop a layer of chocolate joconde covered in dark couverture chocolate ganache $10.

SWEET TREATS. CHOCOLATE & BANANA DOME Banana mousse atop a layer of chocolate joconde covered in dark couverture chocolate ganache $10. SWEET TREATS DOUBLE CHOCOLATE MUFFIN $6.50 WHITE CHOCOLATE RASPBERRY MUFFIN $6.50 BLUEBERRY CRUMBLE MUFFIN $6.50 CHOCOLATE RUSH BROWNIE $6.95 PEANUT BUTTER BROWNIE $5.50 CARROT CUPCAKE $4.95 MINI VANILLA

More information

Happy Valentine s Day

Happy Valentine s Day CLOVER HILL FOOD INGREDIENTS LTD. Mountleader Industrial Estate, Millstreet, Co. Cork. P51 E8PY Tel: 029-21844 Fax: 029-21845 Email: sales@cloverhill.ie Website: www.cloverhill.ie Happy Valentine s Day

More information

Step-by-step BRO CHO Cryst-O-Fil Recipes BE EN v8.indd 1 8/09/17 08:29

Step-by-step BRO CHO Cryst-O-Fil Recipes BE EN v8.indd 1 8/09/17 08:29 Step-by-step 3261 BRO CHO Cryst-O-Fil Recipes BE EN v8.indd 1 8/09/17 08:29 , the real Belgian chocolate is the great tasting and versatile Belgian chocolate from Puratos that many of the world s leading

More information

Cream. Cream. Bakels Instant Cream INSTANT

Cream. Cream. Bakels Instant Cream INSTANT Bakels Instant A cream in powder form which, when added to chilled water and whipped, produces an exceptional fresh cream alternative, suitable for a variety of different applications. No separate preparation

More information

Wholesale Product List

Wholesale Product List 2017 Wholesale Product List Contact Details 1/8 Zeta Crescent O CONNER WA 6163 Ph: (08) 9314 1044 Fax: (08) 9314 1074 Email: enquire@cakebox.com.au www.cakebox.com.au CAKES - all $37.73 each excl GST ($41.50

More information

~ VALENTINE S, MOTHER S DAY & EASTER ~ CHOCOLATES

~ VALENTINE S, MOTHER S DAY & EASTER ~ CHOCOLATES ~ ENTINE S, MOTHER S DY & ESTER ~ CHOCOTES BY PPOINTMENT TO HER MJESTY THE QUEEN SUPPIERS OF FINE FOODS TOWN & COUNTRY FINE FOODS BERKSHIRE Serving suggestion of Michel Cluizel slim façonnables chocolate

More information

Callebaut Demonstration Ljubljana 2015

Callebaut Demonstration Ljubljana 2015 Page 1 Callebaut Demonstration Ljubljana 2015 o o o o o o o Entremet Maillard Mango Thyme Vanilla Entremet Choco-Art Verrine Cheese Cake Ma-Facon Tart Dessert with Pear & Marscapone Lollipops.03 Cinnamon

More information

the ingredients of success

the ingredients of success the ingredients of success PREMIUM QUALITY INGREDIENTS FOR PASTRY & BAKERY Contents: Couverture and Compound Chocolate Couvertures Bitter Chocolate (bake stable) Compound chocolate Ice Cream coating compounds

More information

SUNDAES CUPS. Fudge Sundae. Cupcake Red Velvet. Vanilla Sundae. Brownie Sundae. Cupcake Chocolate

SUNDAES CUPS. Fudge Sundae. Cupcake Red Velvet. Vanilla Sundae. Brownie Sundae. Cupcake Chocolate 1940 1977 2011 2012 3 3 SUNDAES CUPS Fudge Sundae Creamy Vanilla Ice Cream swirled with Fudge & Caramel Sauce, topped with chocolate coated crispies & almond slivers Available in 220ml Cups Cupcake Red

More information

Kranfil s Crunchy fillings

Kranfil s Crunchy fillings Kranfil s Crunchy fillings Kranfil s Crunchy fillings with that certain something There are many ways to fill your pastry deliciously. Kranfil s from BRAUN combine two special filling characteristics:

More information

INTRODUCTION. Customer Services. Account Information

INTRODUCTION. Customer Services. Account Information 2 INTRODUCTION Looking for something inspirational this Christmas? We are pleased to bring you our new Christmas Selection over the next few pages with lots of new mince pies, Christmas gifts and festive

More information

CHOCOLATE AND SPREADS

CHOCOLATE AND SPREADS CHOCOLATE AND SPREADS The Company Nutkao, founded in 1982 by Giuseppe Braida, produces hazelnut spreads and semi-finished products for the confectionery industry. In the 90s, the company began an international

More information

CHOCOLATE COLLECTION

CHOCOLATE COLLECTION CHOCOLATE COLLECTION 2019 www.whitakerschocolates.com 3 Chocolate Collection 2019 CHOCOLATE COLLECTION 2019 For over 130 years the Whitaker family have been devoted to creating confectionery. Manufacturing

More information

Another German star is born

Another German star is born Another German star is born German for quality since 1856 BASIC RECIPES Brioche, approx. 15.000 kg Intermediate proof: Processing: 2 + 10 minutes 27 C 28 C approx. 20 minutes 1.800 kg/30 pieces 15 minutes

More information

Another German star is born

Another German star is born Another German star is born German for quality since 1856 BASIC RECIPES BASIC RECIPES Brioche brioche ROLLS, approx. Processing: 2 + 10 minutes 27 C 28 C approx. 20 minutes 1.800 kg/30 pieces 15 minutes

More information

Assortment 2009/2010. GYSI AG Chocolatier Suisse Morgenstrasse 134 CH-3018 Bern Switzerland

Assortment 2009/2010. GYSI AG Chocolatier Suisse Morgenstrasse 134 CH-3018 Bern Switzerland Assortment 2009/2010 GYSI AG latier Suisse Morgenstrasse 134 CH-3018 Bern Switzerland Phone +41 31 996 61 11 Fax +41 31 996 61 12 mail@gysi.com www.gysi.com Table of contents 3 We are passionate about

More information

Cakes & Confectionery 2018 Menu

Cakes & Confectionery 2018 Menu Cakes & Confectionery 2018 Menu New Cake Range 2018 Daily Large Cake Range These cakes are available within 24 hours notice We can custom design these cakes for you with Messages ontop at an additional

More information

Carat. Outstanding quality made perfectly simple. Step-by-Step. Recipe Book Carat step-by-step recipes v14.indd 1 24/09/15 15:43

Carat. Outstanding quality made perfectly simple. Step-by-Step. Recipe Book Carat step-by-step recipes v14.indd 1 24/09/15 15:43 Carat Outstanding quality made perfectly simple Step-by-Step Recipe Book 2068 Carat step-by-step recipes v14.indd 1 24/09/15 15:43 Carat Outstanding quality made perfectly simple Consumers worldwide love

More information

Our Branded Products 2016

Our Branded Products 2016 Our Branded Products Biscuits and Bars PITIPAaa milk 27 g biscuit with milk cream, belgian chocolate and lentils Art. 110 002 172 8594033275662 PITIPAaa coconut 27 g biscuit with coconut, belgian chocolate

More information

PRODUCT PORTFOLIO AKTINA PRODUCT CATEGORIES. Chocolates & Compounds. Pastry Creams. Pralines. Desserts. Chocolate Drinks (hot/cold) Cake Mixes

PRODUCT PORTFOLIO AKTINA PRODUCT CATEGORIES. Chocolates & Compounds. Pastry Creams. Pralines. Desserts. Chocolate Drinks (hot/cold) Cake Mixes PRODUCT PORTFOLIO PRODUCT PORTFOLIO AKTINA PRODUCT CATEGORIES Chocolates & Compounds Pralines Pastry Creams Desserts Chocolate Drinks (hot/cold) Cake Mixes Flour Based Products Bar Syrups MisterMix Ice

More information

Contract Manufacturing Offering

Contract Manufacturing Offering CHOCOLATE BITES Product Offering Customized Packaging Available Your choice of Belgian 54% Dark Chocolate or Belgian 34% Milk Chocolate. Chopped Inclusions can be adjusted. Other flavors upon request.

More information

CATEGORY: CAKES & DESSERTS CAKES

CATEGORY: CAKES & DESSERTS CAKES CATEGORY: CAKES & DESSERTS CAKES DISH: Banana Loaf DISH: Birthday Cake Sponge - Chocolate Eggs Sugar Sugar Eggs Oil Banana Flour Plain yoghurt Baking powder Flour Cocoa powder Bicarbonate of soda Syrup

More information

Product List NEW PACKAGING! OPTIMIZED FLAVOR PROTECTION

Product List NEW PACKAGING! OPTIMIZED FLAVOR PROTECTION Product List NEW PACKAGING! OPTIMIZED FLAVOR PROTECTION des Inclu item co w e n des Resealable fresh zip. Most advanced bag in the industry. 100% airtight with moisture barrier. Strong material offering

More information

Steffen 1/336 pieces SUPC (D) 1.46 x (L) 0.94 x (H) 0.98 Kosher

Steffen 1/336 pieces SUPC (D) 1.46 x (L) 0.94 x (H) 0.98 Kosher In Partnership with: Mini Cup 1/300 pieces SUPC 8632174 (D) 1.69 x (L) 1.18 x (H) 0.59 Steffen 1/336 pieces SUPC 8639219 (D) 1.46 x (L) 0.94 x (H) 0.98 Kosher Victoria Cup 1/150 pieces SUPC 8632768 (D)

More information

CHRISTMAS TRENDS & INSPIRATIONS

CHRISTMAS TRENDS & INSPIRATIONS CHRISTMAS TRENDS & INSPIRATIONS veliche xmas digital magazine v4.indd 1 30/09/2016 10:11 to Christmas 2016 edition of our magazine featuring the story and trends behind my first recipe collection for Veliche

More information

belgium s best chocolate - sweets - mints Christmas catalogue

belgium s best chocolate - sweets - mints Christmas catalogue belgium s best chocolate - sweets - mints Christmas catalogue www.belgiumsbest.com OUR PARTNERS 2 R WELCOME belgium s best chocolate - sweets - mints THE specialist in personalised confectionery SINTERKLAAS

More information

Fresh Scones served with Jam & Cream Warm Croissant served Butter Ham & Swiss Cheese Croissant 8.50

Fresh Scones served with Jam & Cream Warm Croissant served Butter Ham & Swiss Cheese Croissant 8.50 Light Savoury (Note: limited amount of light savoury items available daily) Fresh Scones served with Jam & Cream 8.50 Warm Croissant served Butter 7.00 Ham & Swiss Cheese Croissant 8.50 Two thick Café

More information

SEASONS DIS CO VER O U R STO RY O N SU S TA INA BILITY. purity simplicity

SEASONS DIS CO VER O U R STO RY O N SU S TA INA BILITY. purity simplicity SEASONS DIS CO VER O U R STO RY O N SU S TA INA BILITY SUSTAINABILITY 2017 Welcome Welcome to our Sustainability issue of our Seasons magazine, the online magazine from Veliche Gourmet. This issue focuses

More information

INDUSTRY SEMI-FINISHED PRODUCTS. Assortment Overview

INDUSTRY SEMI-FINISHED PRODUCTS. Assortment Overview INDUSTRY SEMI-FINISHED PRODUCTS Assortment Overview Contents Couvertures 7 Dark couvertures 8 10 Milk couvertures 12 14 White couvertures 16 EXQUISITE TASTE WITH TRADITION The cornerstone of the success

More information

Confectionery Chocolate

Confectionery Chocolate Confectionery Chocolate Table of use for frozen fruit solutions and you You have a passion for taste and authenticity. The customer delight gives real meaning to your job. For you, manufacture outstanding

More information

The chocolates have to taste as good as they look Poppy.

The chocolates have to taste as good as they look Poppy. The chocolates have to taste as good as they look Poppy. Chocolate Range Poppy s Chocolate is 100% Australian owned by Lynda Bos (aka Poppy), a single mother with an incredible passion for chocolate and

More information

Worldwide Trendy Treats

Worldwide Trendy Treats Worldwide Trendy Treats Popular chocolate & cookies go pastry The most successful Swiss chocolate around the world is T R I A N G U L A R The most successful cookie round the world is BLACK and WHITE Worldwide

More information

chocolaterie ickx 6 filled 13 prepacked ickx 16 flowers 20 miscellaneous 21 miffy 22 birth

chocolaterie ickx 6 filled 13 prepacked ickx 16 flowers 20 miscellaneous 21 miffy 22 birth chocolaterie ickx At Chocolaterie Ickx a team of motivated specialists is responsible for continually refreshing our extensive collection of hand-crafted pralines and other chocolate products. Quality,

More information

Butterscotch Caramel

Butterscotch Caramel Bergamot Tea Bourbon Bonbon Butterscotch Caramel Butter Caramel Black & White French Truffle Whipped milk infused with local Earl Grey tea, a touch of orange Dark ganache infused with a splash of fine

More information

The chocolates have to taste as good as they look Poppy.

The chocolates have to taste as good as they look Poppy. The chocolates have to taste as good as they look Poppy. Chocolate Range Poppy s Chocolate is 100% Australian owned by Lynda Pedder (aka Poppy), whom has an incredible passion for chocolate and sweets,

More information

DESSERT CABINET PRODUCT LIST

DESSERT CABINET PRODUCT LIST DESSERT CABINET PRODUCT LIST WINTER 2018 Product Description Shelf life Image Coconut Carbon Caramel Slice Coconut biscuit and baked caramel, topped with chocolate ganache tear drops and finished with

More information

Bread Variety of soft bread, hard roll, rye bread, whole bread, bagel, multigrain, currant loaf, potato bread

Bread Variety of soft bread, hard roll, rye bread, whole bread, bagel, multigrain, currant loaf, potato bread BASIC LEVEL 4-29 January 11 April 6 May 18 July 12 August 24 October 18 November Bread Variety of soft bread, hard roll, rye bread, whole bread, bagel, multigrain, currant loaf, potato bread Breakfast

More information

2017 COLLECTION. Making dessert a pleasure

2017 COLLECTION. Making dessert a pleasure 2017 COLLECTION Making dessert a pleasure France Dessert is a group that brings together the know-how and expertise of ice cream, pastry, and bakery purveyors from around the globe, all with a common ambition;

More information

Chocolate Gianduja Ball Christmas Tree

Chocolate Gianduja Ball Christmas Tree We invite you to experience the gastronomic delights of our Christmas collection filled original creations and timeless classics. Relish the wonder and magic of Christmas your loved ones and indulge our

More information

BOOK US FOR YOUR NEXT EVENT

BOOK US FOR YOUR NEXT EVENT EVENT CATERING WEDDINGS CORPORATE SPECIAL OCCASIONS (424) - 324-8181 info@merciclement.com merciclement.com merciclement merciclementtruck BOOK US FOR YOUR NEXT EVENT GELATO & GELATO BASED DESSERTS SORBET

More information

estige Pr 2 O 1 7 / 2 O 1 8 E X P O R T 1 *Nouveautés disponibles à compter du 1er septembre 2017

estige Pr 2 O 1 7 / 2 O 1 8 E X P O R T 1 *Nouveautés disponibles à compter du 1er septembre 2017 Prestige 2 O 1 7 / 2 O 1 8 E X P O R T *Nouveautés disponibles à compter du 1er septembre 2017 1 Chocolate Collection 2017 / 2018 Bulk Chocolates Introduction Page 3 Origin Page 4 Prestige Range Page 5

More information

creatıve solutıons for you ST ISSUE CHOCOLATES altınmarka.com.tr

creatıve solutıons for you ST ISSUE CHOCOLATES altınmarka.com.tr creatıve solutıons for you 2015 1 ST ISSUE CHOCOLATES altınmarka.com.tr creatıve solutıons for y o u Chocolates A D Praliné with Orange Marzipan s B Strawberry Ganache C Turkish Coffee Ganache F Mojito

More information

chocolate and confectionery TABLE FOR USE OF FROZEN FRUIT AND VEGETABLE PUREES

chocolate and confectionery TABLE FOR USE OF FROZEN FRUIT AND VEGETABLE PUREES chocolate and confectionery TABLE FOR USE OF FROZEN FRUIT AND VEGETABLE PUREES chocolate FRUIT GANACHES (g) Recipes by Frank Kestner - MOF Chocolatier 2004 and Stéphane Glacier MOF Pâtissier 2000. fruit

More information

Merry Christmas Kalėdinis katalogas 2016

Merry Christmas Kalėdinis katalogas 2016 Merry Christmas Kalėdinis katalogas 2016 2 Special Collection Merry Christmas 3 Lyon 03 Cat. No 0486 Super Nova Cat. No 0487 3 French truffles chocolate 40 x 120 x 90 mm 200 pcs. 4 French truffles chocolate

More information

Butter Caramel. handmade butterscotch caramel hugged by a layer of dark milk chocolate. Cinnamon Vanilla Bean

Butter Caramel. handmade butterscotch caramel hugged by a layer of dark milk chocolate. Cinnamon Vanilla Bean Bergamot Tea Bourbon Bonbon Butterscotch Butter Cabernet a whipped milk infused with local Earl Grey tea, a touch of orange dark with a splash of fine bourbon handmade butterscotch caramel hugged by a

More information

Fabrication Française. Easter Catalogue 2017

Fabrication Française. Easter Catalogue 2017 Fabrication Française Easter Catalogue 2017 Why mini? «In 1992 I created mini-chocolates, making them three times smaller than a normal praline it changed everything!» Patrick Lippens Founder and Father

More information

Fruity pastry. Kris Goegebeur Photography: Joris Devos

Fruity pastry. Kris Goegebeur Photography: Joris Devos Fruity pastry Kris Goegebeur Photography: Joris Devos Contents Foreword 7 Author 7 Foodpairing 9 1 Apples 10 Some varieties 17 Recipes with apples 20 Foodpairing with apple 48 2 Pears 50 Some varieties

More information

PRIVATE DEMONSTRATION

PRIVATE DEMONSTRATION PRIVATE DEMONSTRATION Chocolaterie de l Opéra & Frédéric Hawecker FINLAND 15 June 2016 Tel : + 33 (0) 4 90 87 00 10 Fax : + 33 (0) 4 90 87 02 10 Tel Export : + 33 (0) 4 90 87 66 90 www.chocolateriedelopera.com

More information

Amazing Garnishes to Elevate Your Everyday Desserts

Amazing Garnishes to Elevate Your Everyday Desserts Amazing Garnishes to Elevate Your Everyday Desserts What s the real purpose of a garnish? The obvious one: to make your plate look pretty! Add color and texture Compliment flavors of your main component

More information

Cakes CAKES SWEET LIFE

Cakes CAKES SWEET LIFE Cakes CAKES SWEET LIFE THE FLAVORS SWEETENING LIFE THE FLAVORS SWEETENING LIFE The most delicious cakes... With its wide range of cakes rich in fruit, chocolate, sauce filling, cream, marmalade, Saray

More information

Merry Christmas Christmas Catalogue 2016

Merry Christmas Christmas Catalogue 2016 Merry Christmas Christmas Catalogue 2016 Christmas is one of the most beautiful times of the year. To emphasize the importance of the season we have prepared, as we do every year, a collection of Christmas

More information

HUNTER VALLEY BOUTIQUE SUMMER 2017

HUNTER VALLEY BOUTIQUE SUMMER 2017 HUNTER VALLEY BOUTIQUE QUALITY HANDCRAFTED FOR PURPOSE SUMMER 2017 The Diamond Collection 3931 Clarencetown Road Brookfield, NSW Monday - Saturday 9am 6pm EST. P. 02 4996 5558 F. 02 4996 5689 E. info@destinyhaven.org.au

More information

MENU. Light Savoury. Desserts. Fresh field Strawberries with Sabor's Dark Choc Pod Paired with Savannah Estate Botrytis Semillon

MENU. Light Savoury. Desserts. Fresh field Strawberries with Sabor's Dark Choc Pod Paired with Savannah Estate Botrytis Semillon Fresh Buttermilk Scones served with Jam & Cream (2 scones per serve) Warm Croissant served with Butter Ham & Cheese Croissant Two thick Café style Raisin toasts with butter Cheese Plate (GFO) Brie, Danish

More information

Item Contains Peanuts Contains Tree Nuts Contains Milk Contains Soy Contains Wheat Contains Eggs Contains Fish Contains Shellfish CHO Count

Item Contains Peanuts Contains Tree Nuts Contains Milk Contains Soy Contains Wheat Contains Eggs Contains Fish Contains Shellfish CHO Count Food Allergen Information for Foods Served in Montgomery Public Schools Child Nutrition Department Item Contains Peanuts Contains Tree Nuts Contains Milk Contains Soy Contains Wheat Contains Eggs Contains

More information

home : Samou 4, Tavros tel : fax : web site :

home : Samou 4, Tavros tel : fax : web site : home : Samou 4, Tavros 17778 tel : ++30210 3466101 - ++30210 3468680 fax : ++30210 3478053 web site : www.astorchocolate.gr email : astorltd@otenet.gr 1015 1012 1010 1027 1040 1043 COUVERTURE 55% C.S COUVERTURE

More information

Pralines PIEDMONTESE Hazelnut gianduja with a whole roasted Piedmontese hazelnut. 56 pce / tray 670 g 6 trays / box 6 M

Pralines PIEDMONTESE Hazelnut gianduja with a whole roasted Piedmontese hazelnut. 56 pce / tray 670 g 6 trays / box 6 M LPRO.INT.E.12.13 Pralines 04219 PISTACHE Dark chocolate encircles pistachio marzipan. 56 pce / tray 660 g 6 trays / box 6 M 05149 PIEDMONTESE Hazelnut gianduja with a whole roasted Piedmontese hazelnut.

More information

THE ART OF BELGIAN CHOCOLATE

THE ART OF BELGIAN CHOCOLATE THE ART OF BELGIAN CHOCOLATE STARBROOK AIRLINES - 2 A fascinating story Jaak De Koninck, artist and painter since 1972, created in 1983 its own imaginary airline company Starbrook Airlines. A fantasy world

More information

CAKES & DESSERTS ST ISSUE. creatıve solutıons for you. altınmarka.com.tr

CAKES & DESSERTS ST ISSUE. creatıve solutıons for you. altınmarka.com.tr CAKES & DESSERTS 2015 1 ST ISSUE creatıve solutıons for you altınmarka.com.tr creatıve solutıons for y o u Cakes & Desserts 1 3 Dark Crème Brulee 2 Crunch`n Crisp Heaven Triple Panna Cotta 4 Double Pizza

More information

Black Forest Gateau 1870 KJ A luscious marello sour cherry kirsh mousse finished with traditional mousse & chocolate shavings

Black Forest Gateau 1870 KJ A luscious marello sour cherry kirsh mousse finished with traditional mousse & chocolate shavings Spoon: Shelf Labels Whole Cakes Black Forest Gateau 1870 KJ A luscious marello sour cherry kirsh mousse finished with traditional mousse & chocolate shavings Carrot Cake (GF)* 2880 KJ Lightly spiced w

More information

Jack Daniels Jack Daniels whiskey jelly with a 70% Papua New Guinea Cocoa ganache, Cocoa Nibs coated in pure chocolate

Jack Daniels Jack Daniels whiskey jelly with a 70% Papua New Guinea Cocoa ganache, Cocoa Nibs coated in pure chocolate Fine Confectionery & Superior Savoury Welcome to Elliotts of Oxford Chef s Choice 2018 Our brand new brochure packed with a selection of our fabulous products.we are especially proud to introduce our new

More information

SWEET TREATS. WILD THING Chocolate sponge filled with rich chocolate mousse, covered in dark chocolate ganache, finished with a toffee tower $9.

SWEET TREATS. WILD THING Chocolate sponge filled with rich chocolate mousse, covered in dark chocolate ganache, finished with a toffee tower $9. TTP SWEET TREATS DOUBLE CHOCOLATE MUFFIN $6.95 WHITE CHOCOLATE RASPBERRY MUFFIN $6.95 BLUEBERRY CRUMBLE MUFFIN $6.95 CHOCOLATE RUSH BROWNIE $5.95 PEANUT BUTTER BROWNIE $5.95 CARROT CUPCAKE $5.50 MINI VANILLA

More information

Special Occasion. From a flamboyant macaron tower, Cakes for that

Special Occasion. From a flamboyant macaron tower, Cakes for that P R O D U C T C A T A L O G U E Cakes for that Special Occasion From a flamboyant macaron tower, to an elegant single tier creation, we strive to provide your special occasion with that perfect element

More information

Table of Contents. Categorized Listing. Bake Shop 1. Chocolate 1 Baking Bars 1

Table of Contents. Categorized Listing. Bake Shop 1. Chocolate 1 Baking Bars 1 Table of Contents Categorized Listing Bake Shop 1 Chocolate 1 Baking Bars 1 Chocolate Baking Bars 1 Cocoa Liquor 1 Dark Chocolate - Intense 1 Dark Chocolate - Refined 1 Dark Chocolate Block - Gianduja

More information

2019 Business Gifting & Group Savings

2019 Business Gifting & Group Savings 2019 Business Gifting & Group Savings Canada s chocolatier since 1907 At Purdys, everyone from our chocolatiers to our in-shop chocolate connoisseurs is always inspired to take you away from the ordinary.

More information

San Francisco Baking Institute 480 Grandview Drive, S San Francisco, CA p: f:

San Francisco Baking Institute 480 Grandview Drive, S San Francisco, CA p: f: Below is a list of all the educational videos you will have unlimited access with SFBI videos: To reach The Advance Bread and Pastry Companion Videos, visit. 1: Preferments 1.1 Comparison of Poolish 1.2

More information

Classic Foods International, Inc.

Classic Foods International, Inc. 2018 CATALOG Classic Foods International, Inc. PO Box 65 Atlanta, GA 30290 Phone: 404-771-3098 404-769-7025 Fax: 404-393-9725 info@classicfoodsintl.com www.classicfoodsintl.com Hours & Days of Operation

More information

ATHENS, GREECE, ΤEL _ THESSALONIKI GREECE, ΤEL E SWEETS

ATHENS, GREECE, ΤEL _ THESSALONIKI GREECE, ΤEL E   SWEETS ATHENS, GREECE, ΤEL +30 210 244 7550_ THESSALONIKI GREECE, ΤEL +30 231 078 5422 E info@rodoula.gr, www.rodoula.gr SWEETS 2 AMALIADOS STR, 136 72 ACHARNES, ATHENS, GREECE, ΤEL +30 210 244 7550 PARODOS PALAIS

More information

AMERICAN ALMOND. product selection guide. { premium } nut-based ingredients BEHIND EVERY GREAT BAKER TM

AMERICAN ALMOND. product selection guide. { premium } nut-based ingredients BEHIND EVERY GREAT BAKER TM AMERICAN ALMOND product selection guide { premium } nut-based ingredients BEHIND EVERY GREAT BAKER TM American Almond sets the standard for premium quality sweetened nut pastes, nut butters, nut flours,

More information

If you have any allergies please speak to our staff about the ingredients we use prior to placing your order.

If you have any allergies please speak to our staff about the ingredients we use prior to placing your order. If you have any allergies please speak to our staff about the ingredients we use prior to placing your order. Party bookings available, call us for more information Birthday surprises available just speak

More information

Meet our all new Dessert Paste Passionfruit

Meet our all new Dessert Paste Passionfruit Passion Fruit for Meet our all new Dessert Paste Passionfruit What's special? Made with natural passionfruit flavour 30 % real passionfruit concentrate No colourants or preservatives used Halal certified

More information