Chocolate Brownie with Vanilla Custard Sauce 2.65 An old fashion fudge brownie filled with walnuts and accented with a vanilla custard sauce.

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Daniela Fletcher
6 years ago
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1 Dessert Selections Tempt your guests with one of our sweet creations. For a special treat ask about our custom dessert bar. Cheesecake Egg Roll (plated only) 4.75 New York style cheesecake rolled in Asian rice paper, deep fried to a golden brown then rolled in cinnamon and nutmeg sugar. This specialty dessert is accented with raspberry, mango and kiwi sauces. Chocolate Brownie with Vanilla Custard Sauce 2.65 An old fashion fudge brownie filled with walnuts and accented with a vanilla custard sauce. Chocolate Raspberry Mousse GF 5.00 Melt in your mouth dark chocolate mousse layered with delectable raspberry sauce. Chocolate Mint Mousse GF 5.00 Melt in your mouth dark chocolate mousse flavored with mint topped with whipped topping and served in stemware. Chocolate Decadence 5.00 A classic flourless chocolate cake made with Peruvian and Venezuelan chocolate, creamy, smooth and melt in your mouth texture. Chocolate Ginger Cake 3.50 An incredibly moist chocolate cake, spiced with ginger and topped with white chocolate apple sauce. Carrot Cake 4.50 This recipe combines ginger, brown sugar, carrots and pecans into a moist wave like design. Topped with cream cheese frosting and toasted pecans. Woopie Pies (2 per serving) 2.75 Dense chocolate wafers filled with a vanilla marshmallow cream.

2 Crème Brulee 5.50 Chocolate or vanilla flakey pastry shells filled with traditional or chocolate crème and topped with carmalized sugar Gourmet Cookie Selection 2.00 A variety including semi sweet chocolate chunk, white chocolate chunk with macadamia nuts, creamy peanut butter& snicker doodle. Lemon Macaroon Bars with Fresh Berries 4.00 A wonderfully sweet lemony tart bar accented with the freshest of seasonal berries. New York Style Cheesecake with a Trio of Sauces 4.50 Creamy chef prepared cheesecake bathed in a pool of caramel, chocolate, and fruit sauces. This selection is also available as a Cheesecake Bar. Assorted Cheese Cakes 4.75 Creamy chef prepared cheesecake in a variety of delicious and unique flavors. French Verrine 6.50 This classic French dessert combines layers of flavor served in a small vessel. Vanilla goat cheese panna cotta layered with chocolate Force noire ganache. Garnished with flood orange caviar and pine nut brittle. (Plated only.) Apple Crisp 4.75 Honey crisp apples baked with all of your favorite spices with an oatmeal crisp topping served in an individual cup. Finished with a caramel cinnamon sauce.

3 Blueberry Crisp 4.75 Fresh blueberries baked with all of your favorite spices with an oatmeal crisp topping served in an individual cup. Finished with a caramel cinnamon sauce, and served in small paper shells. Peach Crisp 4.75 Fresh peaches baked with all of your favorite spices with an oatmeal crisp topping served in an individual cup. Finished with a caramel cinnamon sauce, and served in small paper shells. Cherry Cobbler 4.75 Tart dark Michigan cherries combined with a warm and rich spice blend baked in an individual cup and topped with a sweet buttermilk biscuit. Finished with a caramel cinnamon sauce. Brownie Bites 2.75 A fabulous twist on that plain old brownie. Rich dark chocolate brownie served in a crunchy cookie style shell. (2 per serving.) Chocolate Caramel Pecan Tart % bittersweet Peruvian chocolate combined with toasted pecans and rich caramel baked in a vanilla shell. Red Velvet Cake Roll 4.00 A twist on an old favorite, Red velvet cake rolled with cream cheese frosting and served with fudge sauce. 2 rolls per serving. Key Lime Tart 4.50 Classic key lime filling in a vanilla, pastry shell with Chantilly cream and finished with raspberry coulis. (plated only.)

4 Lemon Curd Tart 4.50 Creamy tart lemon curd filling in a vanilla pastry shell with seasonal fresh berries and Chantilly cream. (plated only.) Chocolate Bread Pudding 4.50 Our version of this classic dessert is moist, rich and most of all chocolaty. Finished with burnt caramel sauce. The Catering Co. s Exclusive Miniature Dessert Assortment 5.25 Our chef s ever evolving variety of custom designed miniature desserts sure to appeal to your guest s sweet tooth. Berry Explosion GF 3.85 Fresh strawberries, blueberries, blackberries and raspberries combined with an orange liqueur glaze and presented with fresh mint. Triple Berry Cobbler with Fresh Berries 4.00 Homemade freshness and taste in this variation of a traditional old style cobbler. This cobbler is finished with assorted fresh berries. Ask about our seasonal specialties, sweet samplers, and trendy additions we can make available for your event.

5 Chocolate 3 Our truffles are handmade with our own chocolate converture using only the finest ingredients, utilizing the best system known for chocolate tempering insuring a beautiful and flavorful product. Our chocolates are offered in a variety of flavors, ask for our chef s latest variety today! Per Pound Designer Truffle Assortments GF Chocolate covered English Toffee GF Chocolate Turtles GF Chocolate Covered Marshmallows GF Ask us about our wedding favor specials. *all candies are produced in an environment where nut product is present.

6 Beverages Lemonade 1.75 per 8oz. serving Strawberry Lemonade.2.00 per 8oz. serving Iced Tea 1.75 per 8oz. serving Coca Cola Products 1.50 per can Coffee 2.25 Bottled Water 1.50 per bottle Punch Purple Passion Punch Lemonade and grape juice create our distinctive purple passion punch. Citrus Punch Our signature beverage is made from orange juice, pineapple juice, lemonade and lime juice. This is a delightfully refreshing beverage. Tropical Fruit Punch Pineapple juice, apricot nectar, orange juice, raspberry syrup and guava juices create this tropical fruit punch per serving Coffee Bar Piping hot coffee is served with your choice of vanilla, hazelnut, Irish cream, chocolate mint, caramel, almond & Swiss chocolate flavorings, fresh creamer, whipped cream, nutmeg & cinnamon per person Served with Irish footed coffee mugs

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