Amari Baking Center - Pricing Catalogue Baking Classes. Business Training. Recipe Books. Group Training.

Size: px
Start display at page:

Download "Amari Baking Center - Pricing Catalogue Baking Classes. Business Training. Recipe Books. Group Training."

Transcription

1 BASIC CAKE MAKING & DECORATION SHORT COURSE INTERMEDIATE CAKE MAKING & DECORATION COURSE ADVANCED CAKE MAKING & DECORATION COURSE Kshs. 6,000 Kshs. 15,000 Kshs. 15,000 3 sessions of 4 hours each 9 sessions of 4 hours each 9 sessions of 4 hours each Introduction to basic cake making: measuring, mixing methods & baking. Learn how to bake 5 types of cakes: Vanilla, Lemon, Carrot, Marble & Chocolate Cake. Introduction to basic cake decorating techniques: cake application, writing on a cake & 5 simple borders. Learn how to make three frostings: Cream, Butter-cream frosting & Royal Icing. Pay deposit three days before start of class to book: Kshs. 3,000 Clear payment balance at the beginning of the 2 nd -Learn how to bake 6 types of cakes: Light Fruit cake, Vanilla Sponge cake (& White Forrest cake assembly), Chocolate sponge cake (& Black Forrest Cake assembly), Death by Chocolate cake (chocolate fudge cake assembly), Red Velvet Cake & Lemon Pound Cake. -Introduction to intermediate cake decoration & assembly e.g. Basket weave. -Learn how to make & decorate cake with six frostings: Cream Frosting, Butter cream frosting, Royal Icing, Chocolate Ganache, Cream Cheese frosting & Fondant (How to make it & cover a cake. Rose flower, Lily flower & rope borders) Pay deposit three days before start of class to book: Clear payment balance at the beginning of the 5 th Learn how to make 4 types of cakes: Swiss Roll, Rich Fruit Cake, Classic Cheese Cake & Chocolate Mousse Cake. Learn how to make & decorate with: (SMBC) Swiss Meringue Butter Cream, Colored Ganache & Fondant - advanced fondant decoration including using fondant tools for moulding, patterns & shapes e.g. bows. Simple wedding cake decoration and stacking a 3-tier cake. Wedding cake costing, pricing & how to give a wedding quotation. How to carve & decorate a simple African Pot Clear payment balance at the beginning of the 5 th

2 BASIC COOKIE C OOKIE-MAKING SHORT COURSE BASIC BREAD MAKING & PASTRIES COURSE INTERMEDIATE BREAD MAKING & PASTRIES COURSE Kshs. 5,000 5 Kshs. 6,000 6 Kshs. 15,000 2 sessions of 3 hours each 3 sessions of 4 hours each 9 sessions of 4 hours each -Introduction to basic cookie making techniques. -Learn how to make 8 types of Cookies: Vanilla Butter Cookies, Chocolate Chip Drop cookies, Short Bread, Honey Oatmeal Cookies, Sugar Cookies, Lady Fingers, Coconut Mini- Shortbread Cookies & Peanut Butter Cookies. -Learn how to decorate cookies with glaze and garnish them. Introduction to basic bread making: measuring, mixing methods & baking. Learn basic kneading, proofing and bread garnish techniques. Learn how to bake 8 basic bread & pastry products: Home-made scones, Home-made bread, Kolachy Pastries, Cinnamon Rolls, Cheese Bread Sticks, Pizza, Commercial bread & Yellow scones -Introduction to intermediate methods of bread baking. -Learn intermediate kneading, proofing and garnishing techniques. -Learn how to bake ten bread & pastry products: Croissants, Sausage Rolls (Puff Pastry) & Meat Pies (using puff pastry), Apple Turnovers (using Puff pastry), Braided bread, Sweet Rolls/Scones, Apple Pie, Danish Pastries, Italian Bread & Garlic Bread. Payment Terms: Pay total amount three days before start of class to book: Kshs. 5,000 Pay deposit three days before start of class to book: Kshs. 3,000 Clear payment balance at the beginning of the 2 nd Clear payment balance at the beginning of the 5 th

3 BASIC CAKE DECORATION SHORT COURSE INTERMEDIATE CAKE DECORATION COURSE Kshs. 6,000 6 Kshs. 15,000 3 sessions of 3 hours each 9 sessions of 3 hours each Introduction to cake decorating techniques: application & borders. Learn how to make 4 types of frostings: Cream, Butter-cream frosting, Royal Icing and Fondant (Plastic Icing). Learn how to ice your base and decorate with 4 border patterns. Basic fondant deco: how to make fondant, cover a cake, rope borders & a lily flower. Kshs. 3,000 Clear payment balance at the beginning of the 2 nd Learn how to make SMBC (Swiss meringue butter cream) frosting & decorate a cake with it. Learn advanced butter cream frosting application for a smooth, sharp finish and how to pipe buttercream flowers. How to make Royal Icing in different consistencies and advanced border deco. How to make chocolate Ganache & colored Ganache. Learn more fondant decorating techniques; how to cover a cake & get sharp edges. Marbling effect. Rose & Lily flowers. How to use fondant decorating tools Clear payment balance at the beginning of the 5 th

4 E-BOOK How To Startup A Small Bakery Business Successfully PRINTED BOOK How To Startup A Small Bakery Business Successfully Kshs. 250 Kshs. 500 Step by step guide on how to get your small bakery business from an idea to an actual operational business successfully. Step by step guide on how to get your small bakery business from an idea to an actual operational business successfully. Available on: Amazon ($3.99) Smashwords ($3.99) PDF version sent via (Kshs. 250) Payment Terms: Amazon & Smashwords = Paypal or Credit card PDF via Pay total amount: Kshs. 250 Upon confirmation on receipt on payment, e-book will be ed to you within an hour. Availability: Available at Topserve Ltd in Nairobi CBD on Accra Rd Shop no. 50 in White Angle House Also Availabe at the Cookswell Shop in Lower Kabete, Farasi Lane and also in their Nanyuki Branch at One Stop Shop Available in Nyeri town at the Catholic Book Center as well Pay full amount to get the book Cash

5 GROUP VOCATIONAL TRAINING Amari Baking Center - Pricing Catalogue PERSONAL ONE-ON ON-ONE ONE BAKING CLASSES 1-DAY REFRESHER COURSE Kshs. 4,000 per day = 5 to 15 people Kshs. 5,500 per day = 16 to 25 people Kshs. 3,000 to 5,000 per session Kshs. 3,000 3 Each day is 6 hours (Btwn: 8 am to 3 pm) Each session is 4 hours each Each session is 4 hours each Group training is generally done at the group s site location or bakery workshop. The training can be conducted at our home-based bakery workshop; however conditions & charges may apply. Baking equipment and ingredients are provided by the group, a list of requirements will be given for proper planning. - Courses offered for group trainings are the Basic courses. Group trainings should not have less than 5 participants or more than 25 participants. If the group training is outside Nairobi county; transport, accommodation & meals for the instructor are catered for by the group. Pay half the amount at least five days before start of training to book. Balance to be cleared beginning of the day before end of training Cash (after meeting/sit-down) -Individual can choose any of our courses to take on a one-on-one basis; quotation will be provided. -Individual can also choose to pick 1 or 2 products to learn per -Sessions will be held at individual s home or bakery kitchen location. They will provide ingredients and equipment. - If one-on-one sessions are at our bakery workshop, extra charges may apply (range of Kshs. 3,000 to 5,000/-) depends on each lesson Pay half amount of total at least 3 to 4 days before start of training to book. Balance to be cleared at the beginning of the day before the last Cash (after meeting/sit-down) Each session will cover 1 baked product topic. - Products that can be covered in refresher course: - Any product offered in our regular baking classes. Pay deposit of 1,500/- 3 to 4 days before the Clear balance at the end of the

6 REQUIREMENTS FOR STARTING THE BAKING CLASSES Apron and Chef Hat/Head Cover Kitchen Hand Cloth Wear closed shoes to class Be Punctual to class TAKE HOME: You take home the products you bake each time. You receive a recipe booklet of all materials & recipe covered in the class. You receive a Certificate of Participation after end of course. Most of the above courses have scheduled dates posted on our website every month. If dates for a certain course are not posted, contact us for scheduling. We provide the ingredients for the class as well. If you do not have an apron or head cover; you y can purchase from us (Kshs for r the pair). Also sold each at 200/ 0/- individually. Costs above are for group classes; if you would like one-on on-one one classes different rates apply (starting at 3,000/- per session of 4 hours.) Note that we use original Cookswell charcoal ovens in our baking, as well as the baking classes. We now hold periodical baking classes in Nyeri. Contact us for inquiries and check our website for scheduled dates.

7 Amari Full Courses: s: You can choose to combine different course segments & take them in full (at a discount rate): Full Cake Making & Decoration Courses (21 Sessions 84 hours) = Kshs. 29,000 Full Bread Making & Pastries Courses (12 Sessions 48 hours) = Kshs. 18,000 Full Cake Decoration Short Course (12 Sessions 36 hours) = Kshs. 18,000 You can combine any of the above full courses with the Cookie class (2 sessions 6 hours), the course would be Kshs. 3,000 *For the above full courses total of only 2 payments allowed only. You can also choose to take all the baking courses: Amari Full Baking Course = 47 sessions (174 hours) = (Approximately 4 months duration) Price = Kshs. 59,000 (One-time payment) You have 3 payment options each with a different discount rate: One-time payment = Kshs. 59,000 Two part payment = Kshs. 63,000 Three Part payment = Kshs. 67,000 Payment Periods: Two part payment: Initial payment paid at least 5 days before start of class and balance payment to be by the end of 30 days after initial payment. Three part payment: Initial payment paid at least 5 days before start of class, second payment paid 21 days after initial payment. Third T payment paid after 14 days after 2 nd payment. Payment Options: Cash MPESA Buy Goods Till no Cheque paid to: Amari Quickbreads (Check has to clear before student starts the classes)

2019 Weekday Class Schedule Terms and Conditions:

2019 Weekday Class Schedule Terms and Conditions: 2019 Weekday Class Schedule Terms and Conditions: All new students are required to pay a once off registration fee of R300.00 up front. As part of the registration fee for new students, you will receive

More information

CAKE DECORATING. REFERENCE BOOK Wilton School Cake Decorating Reference Book and Ideas, Record Sheet 710 a-w, skills sheets for each division

CAKE DECORATING. REFERENCE BOOK Wilton School Cake Decorating Reference Book and Ideas, Record Sheet 710 a-w, skills sheets for each division CAKE DECORATING Superintendent -Kathryn Held : 337-3431 Assistant Superintendent -Kimberly Held : 714-1366 REFERENCE BOOK Wilton School Cake Decorating Reference Book and Ideas, Record Sheet 710 a-w, skills

More information

3D CASTLE CAKE. Beginners-Intermediate (previously knowledge of working with fondant would be advantageous)

3D CASTLE CAKE. Beginners-Intermediate (previously knowledge of working with fondant would be advantageous) 3D CASTLE CAKE Beginners-Intermediate (previously knowledge of working with fondant would be advantageous) 7 inch round cake and 5 inch round mud cake 7 inch square cake and round cutters (for Turrets

More information

Baking Coach Schedule 2016

Baking Coach Schedule 2016 Baking Coach Schedule 2016 Fees Workshop Description All workshops are $55.00 each One time $15.00 registration fee for new students Workshops are for all ages Adult and Young Adults, under 12 must be

More information

SWEETCAKESBYRONDA. SweetCakesbyRonda SUGARPASTE FLOWERS AND SCULPTED CAKES

SWEETCAKESBYRONDA. SweetCakesbyRonda SUGARPASTE FLOWERS AND SCULPTED CAKES Advanced SWEETCAKESBYRONDA SUGARPASTE FLOWERS AND SCULPTED CAKES CONTENTS Enrollment Information... 4 Peony... 5 Rose... 6 Anemone... 7 Magnolia... 8 Daisy... 9 Orchids... 10 Sculpted Purse...11 Popcorn

More information

Designed By You Customized Interactive Decorating

Designed By You Customized Interactive Decorating Customized Interactive Decorating Looking for a fun, exciting, and unique way to celebrate or bond with family and friends? Love to be creative? Express that creativity through baking & pastry arts by

More information

Date of Order. Customer Name. Event Date Event Day. P/U or Delivery Time. Delivery/Billing Address. Home Phone Work Phone

Date of Order. Customer Name. Event Date Event Day. P/U or Delivery Time. Delivery/Billing Address. Home Phone Work Phone Wedding Cake Wedding Cake Order Form Please fill out all sections and return to the Catering Department of the store nearest you. 1 Basic Information Date of Order Customer Name Delivery Yes No Email Address

More information

Douglas County 4-H Cake Decorating Contest

Douglas County 4-H Cake Decorating Contest Douglas County 4-H Cake Decorating Contest Saturday, April 21, 2018 Contest set up begins at 9:00 a.m. Kirk Hall Douglas County Fairgrounds Castle Rock, CO 80104 Time Schedule 9:00 a.m. - 9:30 a.m. Check-in/Set-up

More information

TEAM BUILDING PIZZA AND PASTA CLASSES -

TEAM BUILDING PIZZA AND PASTA CLASSES - TEAM BUILDING PIZZA AND PASTA CLASSES Our pasta and pizza classes include demonstration and hands on preparation of fresh pasta or pizza. The interactive nature of our classes develop interpersonal skills

More information

Arapahoe County 4-H Cake Decorating Contest

Arapahoe County 4-H Cake Decorating Contest Arapahoe County 4-H Cake Decorating Contest Friday, April 21, 2017 Englewood High School Time Schedule TENTATIVE 4:30 pm- 5 pm Check-in/Set-up for all participants 5-5:30 pm Decorating and Judging for

More information

San Francisco Baking Institute 480 Grandview Drive, S San Francisco, CA p: f:

San Francisco Baking Institute 480 Grandview Drive, S San Francisco, CA p: f: Below is a list of all the educational videos you will have unlimited access with SFBI videos: To reach The Advance Bread and Pastry Companion Videos, visit. 1: Preferments 1.1 Comparison of Poolish 1.2

More information

Morgan County Cake Decorating Contest August 6, H Building Morgan County Fairgrounds

Morgan County Cake Decorating Contest August 6, H Building Morgan County Fairgrounds Morgan County Cake Decorating Contest August 6, 2018 4-H Building Morgan County Fairgrounds Time Schedule 1:00 1:30 p.m. Registration and set up for all participants 1:30 2:30 p.m. Judging of all units

More information

Congratulations on your engagement and thank you for your interest in Brown Sugar Custom Cakes for your special day!

Congratulations on your engagement and thank you for your interest in Brown Sugar Custom Cakes for your special day! Congratulations on your engagement and thank you for your interest in Brown Sugar Custom Cakes for your special day! We know that you have a choice in wedding vendors and we re honored to be considered

More information

Custom Cake. 1 Basic Information. 2 Building the Cake. # of People. Cake Name (if selected from cake description)

Custom Cake. 1 Basic Information. 2 Building the Cake. # of People. Cake Name (if selected from cake description) Custom Cake Order Order Form Form Please fill out all sections and return to the Catering Department of the store nearest you. 1 Basic Information Date of Order Customer Name Delivery Yes No Email Address

More information

July and August Schedule

July and August Schedule Community Education: Culinary Classes The Community Education program at UA Pulaski Technical College provides individuals of all ages in central Arkansas opportunities for personal and professional development

More information

DESSERTS CHEESECAKE BITES CP FAVORITE COOKIES ALFAJORES WITH DULCE DE LECHE BROWNIES CREAM PUFFS CUPCAKES BUCHE DE NOEL CANNOLI ECLAIRS

DESSERTS CHEESECAKE BITES CP FAVORITE COOKIES ALFAJORES WITH DULCE DE LECHE BROWNIES CREAM PUFFS CUPCAKES BUCHE DE NOEL CANNOLI ECLAIRS BAKERY MENU While CP Fine Catering strives to ensure accuracy, we reserve the right to correct anyerrors in pricing or descriptions, and to cancel or refuse to accept any order based on an incorrect price

More information

Retail Price Sheet. Birthday Cake Pricing. Round Cakes. Sheet Cakes. Signature Cakes

Retail Price Sheet. Birthday Cake Pricing. Round Cakes. Sheet Cakes. Signature Cakes Retail Price Sheet 1353 Laskin Rd. Virginia Beach, VA 23451 Phone Number: (757) 422-3913 Visit us on the web at: www.sugarplumbakery.org Also, be sure to look for us on Facebook! Menu Date January 2018

More information

DESSERTS CHEESECAKE BITES CP FAVORITE COOKIES BROWNIES CREAM PUFFS BUCHE DE NOEL CHOCOLATE COVERED STRAWBERRIES ECLAIRS CANNOLI

DESSERTS CHEESECAKE BITES CP FAVORITE COOKIES BROWNIES CREAM PUFFS BUCHE DE NOEL CHOCOLATE COVERED STRAWBERRIES ECLAIRS CANNOLI BAKERY MENU While Margaret s French Bakery strives to ensure accuracy, we reserve the right to correct anyerrors in pricing or descriptions, and to cancel or refuse to accept any order based on an incorrect

More information

2018 Mass Aggie Workshops

2018 Mass Aggie Workshops 2018 Mass Aggie Workshops Home Garden Series 2 Pruning Grapes - a Hands-on Workshop Ms. Sonia Schloemann February 24, 10:00am to 12:00pm UMass Cold Spring Orchard, 391 Sabin St., Belchertown, MA Grapes

More information

Serving Size Standard* Specialty** $45.00 $75.00 $140.00

Serving Size Standard* Specialty** $45.00 $75.00 $140.00 Cantoro DESSERTS Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. William Powell CANNOLIS & SHEET

More information

DESSERTS CHEESECAKE BITES CP FAVORITE COOKIES BROWNIES CREAM PUFFS BUCHE DE NOEL CHOCOLATE COVERED STRAWBERRIES ECLAIRS CANNOLI

DESSERTS CHEESECAKE BITES CP FAVORITE COOKIES BROWNIES CREAM PUFFS BUCHE DE NOEL CHOCOLATE COVERED STRAWBERRIES ECLAIRS CANNOLI BAKERY MENU While Margaret s French Bakery strives to ensure accuracy, we reserve the right to correct anyerrors in pricing or descriptions, and to cancel or refuse to accept any order based on an incorrect

More information

Wedding Cake Details for The CT Wedding Group - Buttercream Cake. What type of Cake is Included?

Wedding Cake Details for The CT Wedding Group - Buttercream Cake. What type of Cake is Included? Wedding Cake Details for The CT Wedding Group - Buttercream Cake What type of Cake is Included? Included Cake Flavors: Golden, Chocolate, Marble, Carrot, Walnut, Banana, Red Velvet, Coconut, Funfetti (Golden

More information

Tavistock Summer Fete Stallholder Application Form Sunday 11th August 2019

Tavistock Summer Fete Stallholder Application Form Sunday 11th August 2019 Tavistock Summer Fete Stallholder Application Form Sunday 11th August 2019 Miss Ivy Events Ltd is pleased to be taking applications for our forthcoming Summer Fete' in Tavistock on the 11th August. A fabulous

More information

Price list Cupcakes Basic decoration Detailed decoration

Price list Cupcakes Basic decoration Detailed decoration Cupcakes Price list Basic decoration- Decorated as their flavour or with printed icing images: 8.00 for a box of 4, 10.00 for a box of 6, 20.00 for a box of 12, 40.00 for a box of 24 Detailed decoration-

More information

~CAKES ARE COLLECTION ONLY FROM OUR BAKERY IN KENT~

~CAKES ARE COLLECTION ONLY FROM OUR BAKERY IN KENT~ Cake Catalogue ~CAKES ARE COLLECTION ONLY FROM OUR BAKERY IN KENT~ Cake flavours Ordering Vanilla Chocolate Chocolate Orange Mint Chocolate Caramel Lemon Ginger Carrot Cake Banoffee Red Velvet Coffee (&

More information

Catering Menu RESTAURANT 51 TAP & SPIRIT 30 N. CHURCH STREET WEST CHESTER, PA P WestChester.com

Catering Menu RESTAURANT 51 TAP & SPIRIT 30 N. CHURCH STREET WEST CHESTER, PA P WestChester.com Catering Menu RESTAURANT TAP & SPIRIT RESTAURANT 51 TAP & SPIRIT 30 N. CHURCH STREET WEST CHESTER, PA 19380 P 484.887.8004 51WestChester.com A LA CARTE PAN SEARED MEATBALLS - 40 PIECES - $50.00 served

More information

CONTEST DESCRIPTION AND TEST PROJECT 32 - BAKING Secondary Level (NOTE: Document may change without notice) THE CHALLENGE DURATION: 3 HOURS

CONTEST DESCRIPTION AND TEST PROJECT 32 - BAKING Secondary Level (NOTE: Document may change without notice) THE CHALLENGE DURATION: 3 HOURS 9th Annual Regional Skills Competition March 16, 2017 CONTEST DESCRIPTION AND TEST PROJECT 32 - BAKING Secondary Level (NOTE: Document may change without notice) THE CHALLENGE DURATION: 3 HOURS PURPOSE

More information

How to host a Garvan High Tea

How to host a Garvan High Tea How to host a Garvan High Tea Thank you for choosing to host a High Tea in the month of September to raise money for medical research at the Garvan. Not only are you making a real difference towards the

More information

VINTAGE on MAIN (205 Main street, Waterkloof)

VINTAGE on MAIN (205 Main street, Waterkloof) VINTAGE on MAIN (205 Main street, Waterkloof) Situated in the leafy suburb of Waterkloof, our venue offers the following beautiful function space for hire: The Garden for up to 60 guests. The Dining room

More information

DECORATED CAKES CAKE FLAVORS

DECORATED CAKES CAKE FLAVORS WEDDING CAKES While Margaret s Fine Bakery strives to ensure accuracy, we reserve the right to correct any errors in pricing or descriptions, and to cancel or refuse to accept any order based on an incorrect

More information

The Dough & Batter. September October What are our classes like? Page 1 of 6

The Dough & Batter. September October What are our classes like? Page 1 of 6 Page 1 of 6 The Dough & Batter What are our classes like? - Hands-on! - Designed for home bakers of all skill levels, perfect for beginners! - Fool-proof and fail-safe recipes! Informative! - A comfortable

More information

PRIVATE DINING & EVENTS TOM S KITCHEN BIRMINGHAM

PRIVATE DINING & EVENTS TOM S KITCHEN BIRMINGHAM PRIVATE DINING & EVENTS TOM S KITCHEN BIRMINGHAM We offer four versatile spaces, providing an exciting new addition to the Birmingham events scene. Accommodating up to 36 guests for seated meals and 200

More information

SEMINAR MENU $19.00 $23.00 $22.00 $26.00 $25.00 $29.00

SEMINAR MENU $19.00 $23.00 $22.00 $26.00 $25.00 $29.00 MENU MENU Thoughtfully crafted menus for your seminars, training sessions and workshops. Choose from Full day, Half day or Mini packages. Half Day Seminar Menu $19.00/pax $20.33 w/gst min 30 pax Full Day

More information

FALL & WINTER 2017/18. fall & winter DESSERT CATALOG

FALL & WINTER 2017/18. fall & winter DESSERT CATALOG FALL & WINTER 2017/18 fall & winter DESSERT CATALOG FALL & WINTER 2017/18 A NOTE FROM CHEF BOB At Culinary Occasions we believe in the use of natural, local, and seasonal ingredients to prepare the finest

More information

Minebrook Sweet Sixteen Menu 2018

Minebrook Sweet Sixteen Menu 2018 Minebrook Sweet Sixteen Menu 2018 500 Schooley S Mountain Road Hackettstown, NJ 07840 908-979-0366 www.minebrookgc.com Banquet Information Palmer Banquet Facility Minebrook Golf Club has a full service

More information

SkillsUSA Florida Regional/State Contest. Wedding Cake Design

SkillsUSA Florida Regional/State Contest. Wedding Cake Design SkillsUSA Florida 2019 Regional/State Contest Wedding Cake Design Wedding Cake Design Florida Only Contest: This contest does not advance to the National level. Purpose To evaluate each contestant s preparation

More information

La Petite Confiserie by

La Petite Confiserie by La Petite Confiserie by Cakes Servings Price 6 15cm 6-8 $ 42.00 8 20cm 8-14 $ 56.00 10 25 cm 14-20 $ 83.00 12 30 cm 30+ $ 109.00 14 35 cm 60+ $ 204.00 Cake Flavors Black Forest Whipped cream and cherry

More information

D E S S E R T M E N U 1273 CHILI AVE. ROCHESTER, NY CALL US AT

D E S S E R T M E N U 1273 CHILI AVE. ROCHESTER, NY CALL US AT D E S S E R T M E N U Italian Cookies $1.95 pp; 2-3 pcs pp lemon meatballs rainbow almond paste frosted spritz raspberry sandwiches Italian wedding cookies orange ricotta sesame meatballs double treasures

More information

Country Kitchen SweetArt, Inc.

Country Kitchen SweetArt, Inc. Country Kitchen SweetArt, Inc. Class Schedule January - April 2010 Class updates available online at www.shopcountrykitchen.com 4621 Speedway Drive Fort Wayne, Indiana 46825 260-482-4835: phone 260-483-4091:

More information

Mini Muffins and Croissants Sweet Creamery Butter, Preserves and Marmalades

Mini Muffins and Croissants Sweet Creamery Butter, Preserves and Marmalades Continental Breakfast Menus Rising Sun Continental #1 Chilled Fresh Juice Selection of Seasonal Sliced Fruit Chefs Bakery Basket Mini Muffins and Croissants Sweet Creamery Butter, Preserves and Marmalades

More information

PRIVATE DINING & EVENTS TOM S KITCHEN CHELSEA

PRIVATE DINING & EVENTS TOM S KITCHEN CHELSEA PRIVATE DINING & EVENTS TOM S KITCHEN CHELSEA Tom s Kitchen Chelsea offers two gorgeous areas that are available for private hire, accommodating up to 40 guests for seated meals and up to 60 guests for

More information

Extra Training Cost: 750,00 (taxes included)*

Extra Training Cost: 750,00 (taxes included)* PRESENTATION The intensive training is oriented towards people who want to learn the Neapolitan technique of making pizza. Duration Training: 60 HOURS, divided in: - 42 hours of Laboratory-School - 13

More information

CAKES CAKES CAKE SISE SERVINGS CUSTOM DECOR UPCHARGE. 8 INCH 8 to 12 $10 to $25 $ INCH 12 to 25 $10 to $30 $54.00

CAKES CAKES CAKE SISE SERVINGS CUSTOM DECOR UPCHARGE. 8 INCH 8 to 12 $10 to $25 $ INCH 12 to 25 $10 to $30 $54.00 ! CAKES PRICES ARE FOR STANDARD ROUND CAKES ONLY. PLEASE GIVE US 48-72 HOURS NOTICE FOR LARGE ORDERS TO PREPARE YOUR SPECIAL ORDER. CLASSIC CAKE AND FROSTING FLAVORS ARE LISTED BELOW. FOR SPECIALITY CAKES

More information

Country Kitchen SweetArt, Inc.

Country Kitchen SweetArt, Inc. Country Kitchen SweetArt, Inc. Class Schedule January - April 2013 Class updates available online at www.shopcountrykitchen.com 4621 Speedway Drive Fort Wayne, Indiana 46825 260-482-4835: phone 260-483-4091:

More information

Cupcakes N More Try-it Class

Cupcakes N More Try-it Class Cupcakes N More Try-it Class Instructor Guide (Track as other specify Cupcakes&More) 2005 Wilton Industries, Inc. printed on 11/2/06 Table of Contents Table of Contents 2 Preface 3 Class Operations 3 Instructor

More information

CAKE BAKING AND PRODUCTION(PSTR 1302) Credit: 3:2:4 Prerequisite/Co-requisite: CHEF 1305, RSTO 1301

CAKE BAKING AND PRODUCTION(PSTR 1302) Credit: 3:2:4 Prerequisite/Co-requisite: CHEF 1305, RSTO 1301 CAKE BAKING AND PRODUCTION(PSTR 1302) Credit: 3:2:4 Prerequisite/Co-requisite: CHEF 1305, RSTO 1301 Course Description Instruction in all aspects of Baking procedures, including yeast-made products, cakes,

More information

The Oxford Cake Co. is dedicated to offering a friendly, bespoke service. The ingredients used are of the highest quality and each design is home baked, handmade for each and every event. We implement

More information

CELLAR DOOR & FARM GATE EVENT GUIDELINES SATURDAY 3 & SUNDAY 4 MARCH 2012

CELLAR DOOR & FARM GATE EVENT GUIDELINES SATURDAY 3 & SUNDAY 4 MARCH 2012 CELLAR DOOR & FARM GATE EVENT GUIDELINES SATURDAY 3 & SUNDAY 4 MARCH 2012 2-21 March 2012 WHAT IS CELLAR DOOR & FARM GATE? Cellar Door and Farm Gate (CD&FG) showcases the wealth and breadth of Victorian

More information

Dessert MENU. Chef Inspired Creative Cuisine Totally Cooked, Inc Front Street Cuyahoga Falls, OH Phone:

Dessert MENU. Chef Inspired Creative Cuisine Totally Cooked, Inc Front Street Cuyahoga Falls, OH Phone: Dessert MENU DECADENT DESSERTS 10 person minimum per selection 10 person minimum per selection Apple Cobbler Blueberry Cobbler Cherry Cobbler Bread Pudding (serves 12) Options include: Apple Cinnamon Chocolate

More information

Sweet Production Inc.

Sweet Production Inc. Sweet Production Inc. Your Service Bakery ~products are hand made so sizes are approximations only~ www.sweetpinc.com PO Box 1161, San Carlos, CA 94070 915 Terminal Way, San Carlos, CA 94070 ALLERGEN INFORMATION:

More information

Retail Price Sheet. Birthday Cake Pricing. Round Cakes. Sheet Cakes. Signature Cakes

Retail Price Sheet. Birthday Cake Pricing. Round Cakes. Sheet Cakes. Signature Cakes Retail Price Sheet 1353 Laskin Rd. Virginia Beach, VA 23451 Phone Number: (757) 422-3913 Visit us on the web at: www.sugarplumbakery.org Also, be sure to look for us on Facebook! Menu Date January 2017

More information

FINE CUSTOM CAKES WEBER S BAKESHOP BY MARYBETH KING FAMILY OWNED 3050 JACKSON RD ANN ARBOR, MICHIGAN

FINE CUSTOM CAKES WEBER S BAKESHOP BY MARYBETH KING FAMILY OWNED 3050 JACKSON RD ANN ARBOR, MICHIGAN FINE CUSTOM CAKES WEBER S BAKESHOP BY MARYBETH KING FAMILY OWNED 3050 JACKSON RD ANN ARBOR, MICHIGAN PASTRY CHEF MARYBETH KING Marybeth has been baking in Ann Arbor for over twenty-five years, fourteen

More information

CHRISTMAS FESTIVITIES

CHRISTMAS FESTIVITIES CHRISTMAS 2015 FESTIVITIES Party nights Welcome... Celebrate the festive season in style at Doubletree by Hilton London Ealing. We have something for everyone this Christmas with a fantastic choice of

More information

HOSPITALITY & CATERING

HOSPITALITY & CATERING HOSPITALITY & CATERING All information correct at time of print 1 HOSPITALITY & CATERING Hospitality and catering is a truly international industry providing countless job opportunities at home and abroad.

More information

Bakery Menu. 36 th Street location phone (405) May Ave. location phone (405) Some orders require 24 to 48 hours.

Bakery Menu. 36 th Street location phone (405) May Ave. location phone (405) Some orders require 24 to 48 hours. 36 th Street location phone (405) 946-8444 May Ave. location phone (405) 842-4799 Some orders require 24 to 48 hours. Bakery Menu Bienenstitch Bee Sting Cake White sponge cake with whipped cream filling,

More information

DIPLOMA IN BAKING & PASTRY

DIPLOMA IN BAKING & PASTRY DIPLOMA IN BAKING & PASTRY The 6-month Diploma in Baking & Pastry is a full-time, intensive, hands-on course designed for the enthusiasts who want to gain an in-depth understanding of the art of making

More information

The intensive training is oriented towards people who want to learn the Neapolitan technique of making pizza.

The intensive training is oriented towards people who want to learn the Neapolitan technique of making pizza. PRESENTATION The intensive training is oriented towards people who want to learn the Neapolitan technique of making pizza. Duration Training: 60 HOURS, divided in: - 42 hours of Laboratory-School - 13

More information

Private Dining Room & Function Information

Private Dining Room & Function Information Private Dining Room & Function Information p: 08 9226 4666 f: 08 9226 5666 e: admin@amphorasbar.com.au 1. Floor Plan 2. All Day Seminars 3. Breakfast, Lunch & Dinner 4. Set Menus 5. Tapas Menus 6. Terms

More information

COURSES AT WEST RAND CENTRE FOR CULINARY EXCELLECE 2017

COURSES AT WEST RAND CENTRE FOR CULINARY EXCELLECE 2017 03 GOURMET PIZZA, BURGER & STREET FOOD 10 COOKIES AND BISCUITS 16 BREAKFAST 17 CHOCOLATE 19 PASTA 22 FODD HANDLING SAFETY AND HYGIENE MAY Learn how to make pizza dough, making scrumptious toppings. Make

More information

FDQ - Qualification Purpose and Structure. EQF Level. Review date. FDQ number. approval number (QN) Qualification. Wales number 600/6864/4

FDQ - Qualification Purpose and Structure. EQF Level. Review date. FDQ number. approval number (QN) Qualification. Wales number 600/6864/4 FDQ - Qualification Purpose and Structure FDQ number Qualification title Qualification approval number (QN) EQF Level Review date Qualification Wales number 322-150 FDQ Level 2 Certificate in Professional

More information

Jackie s Family Bakery

Jackie s Family Bakery Jackie s Family Bakery Mm Mm Mm Baked Goods Handcrafted Breads The heart and soul of your bread needs 2221 Barry Ave. Los Angeles, California 90064 310 473-0111/fax 323-372-3549 sales@jackiesbakery.com

More information

CHRISTMAS FESTIVITIES

CHRISTMAS FESTIVITIES CHRISTMAS 2015 FESTIVITIES Welcome... Celebrate the festive season in style at Doubletree by Hilton London Ealing. We have something for everyone this Christmas with a fantastic choice of events! All that

More information

June Laminated Pastry Workshop By Chef Chrizelle. Fresh Pasta Workshop By Chef Danielle. Index still to be confirmed

June Laminated Pastry Workshop By Chef Chrizelle. Fresh Pasta Workshop By Chef Danielle. Index still to be confirmed Laminated Pastry Workshop Fresh Pasta Workshop R 650 pp. R 500 pp. 1st June, 09h00 14h00 5th June, 18h00 21h00 Master the art of producing your own perfectly homemade croissants and puff pastry products.

More information

Getting Certified through the Retail Bakers of America. Certification at a Glance

Getting Certified through the Retail Bakers of America. Certification at a Glance Getting Certified through the Retail Bakers of America Certification at a Glance - 2017 Certification Designations RBA provides professionals of the retail baking industry the opportunity to earn up to

More information

VEGAN / NON-DAIRY. 3.5 x 5.5 $15.00 Black + White Cakelet Devil's Food chocolate cake, vanilla bean mousse, dark chocolate glaze.

VEGAN / NON-DAIRY. 3.5 x 5.5 $15.00 Black + White Cakelet Devil's Food chocolate cake, vanilla bean mousse, dark chocolate glaze. March 2017 9 $46.00 6 $26.00 Black Forest Cake (size 6 only) Cherry soaked Devil's Food cake filled with cream and sour cherries. Cappuccino Dacquoise Hazelnut meringue, coffee buttercream, coffee whipped

More information

DESSERT MENU. We Welcome Custom Menus & Collaborations Please Inquire About Your Wishes!

DESSERT MENU. We Welcome Custom Menus & Collaborations Please Inquire About Your Wishes! DESSERT MENU We Welcome Custom Menus & Collaborations Please Inquire About Your Wishes! 714.220.1289 website: www.aboveallcatering.com email: info@aboveallcatering.com Fresh Bakery Selections (2 dozen

More information

GERBEAUD CAKES BUDAPEST ANNO 1858

GERBEAUD CAKES BUDAPEST ANNO 1858 GERBEAUD CAKES BUDAPEST ANNO 1858 GERBEAUD CAKES For 160 years the Gerbeaud means what is called a confectionery. The confectioners pass on knowledge from generation to generation, expert hands lead those

More information

A Bib Over All Cupcakes

A Bib Over All Cupcakes These cute little bib cupcakes will impress your baby shower guests! The adorable bib with a touch of ribbon is awesome! For Basic White, Yellow Or Chocolate cake recipes visit: http://www.unique-babyshower-gifts.com/baby-shower-cake-recipes.html

More information

Wholesale Product List

Wholesale Product List 2017 Wholesale Product List Contact Details 1/8 Zeta Crescent O CONNER WA 6163 Ph: (08) 9314 1044 Fax: (08) 9314 1074 Email: enquire@cakebox.com.au www.cakebox.com.au CAKES - all $37.73 each excl GST ($41.50

More information

MCCALL'S SCHOOL SCHEDULE - SPRING 2018

MCCALL'S SCHOOL SCHEDULE - SPRING 2018 CAKE DECORATING CLASSES INTRODUCTION TO CAKE DECORATING $175 This class is for the beginner. Learn the basics of cake decorating. Instructions will include how to decorate cupcakes and birthday cakes,

More information

MATT&NAT BAKERY 2019 PRODUCT GUIDE WEB 1

MATT&NAT BAKERY 2019 PRODUCT GUIDE WEB 1 MATT&NAT BAKERY 2019 PRODUCT GUIDE WEB 1 Product Pages 03 10 12 18 26 28 29 32 Breakfast Donuts Cakes Dessert Pastries Cookies Pies Breads Gluten Free MATT&NAT BAKERY 2019 PRODUCT GUIDE WEB 2 Breakfast

More information

Go Baby Go Café Catering Menu Prices in effect as of June 1, 2015

Go Baby Go Café Catering Menu Prices in effect as of June 1, 2015 Go Baby Go Café Catering Menu Prices in effect as of June 1, 2015 UDairy Creamery 535 South College Ave Newark, DE 19716 302-831-2486 Breakfast Quick Start Continental Breakfast..$5.99 per person Bagels

More information

2 Hours of Unlimited bowling Paper Goods * Shoe Rental * Party Hostess Cheese or 1 topping Pizzas * Set-up & Clean-up * Soft Drinks

2 Hours of Unlimited bowling Paper Goods * Shoe Rental * Party Hostess Cheese or 1 topping Pizzas * Set-up & Clean-up * Soft Drinks 2 Hours of Unlimited bowling Paper Goods * Shoe Rental * Party Hostess Cheese or 1 topping Pizzas * Set-up & Clean-up * Soft Drinks Quoted Price: Please check one Package #1 $170.00* 5-8 people 2 Pizzas

More information

Cakes & Confectionery 2018 Menu

Cakes & Confectionery 2018 Menu Cakes & Confectionery 2018 Menu New Cake Range 2018 Daily Large Cake Range These cakes are available within 24 hours notice We can custom design these cakes for you with Messages ontop at an additional

More information

Breakfast Menus. 100 East Constance Road Suffolk, VA ww.suffolkconferencecenter.com

Breakfast Menus. 100 East Constance Road Suffolk, VA ww.suffolkconferencecenter.com Breakfast Menus Welcome! Special occasions, big meetings, celebrations at the Hilton Garden Inn Suffolk Riverfront we knowhowimportanttheyare,andwe knowhowtomakethemrewardingand memorable. Pleasetakeamomenttolookoverourcateringmenu.You

More information

Party Night. Party Season. Welcome to the Per Person. Merry Christmas! Starters. Main Courses. Desserts

Party Night. Party Season. Welcome to the Per Person. Merry Christmas! Starters. Main Courses. Desserts Christmas & New Year Celebrations 2018 The Northwick Hotel Welcome to the Party Season We are pleased to share with you details for our Christmas Party Nights here at the Northwick Hotel during December

More information

Luther College Catering Menu

Luther College Catering Menu Luther College Catering Menu LUTHER COLLEGE UNIVERSITY OF REGINA Introduction Luther College at the University of Regina offers catering services for events and meetings year-round. Whether we are hosting

More information

Standardized Guidelines & Procedures

Standardized Guidelines & Procedures As the exclusive food and beverage provider at the Greater Tacoma Convention Center, Aramark is committed to bringing you and your guests the highest standards of quality in food, beverage and service.

More information

Booking Form Christmas 2018

Booking Form Christmas 2018 Booking Form Christmas 2018 Contact Name (as per terms & conditions) Telephone Mobile Email Company Name Date of Booking Booking Time Seated by Time 12 Noon 1pm 2:30pm 3:30pm 5pm 6pm 7:30pm 8:30pm Out

More information

Cakes. Price. Servings. Size 6 Round 8 Round 10 Round 1/4 Sheet 1/2 Sheet. Price. Extra Decoration. 1 Choose your size:

Cakes. Price. Servings. Size 6 Round 8 Round 10 Round 1/4 Sheet 1/2 Sheet. Price. Extra Decoration. 1 Choose your size: Cakes 1 Choose your size: Size 6 Round 8 Round 10 Round 1/4 Sheet 1/2 Sheet Servings 4-8 8-12 12-18 20-24 40-48 Price $34.99 $49.99 $69.99 $39.99 $69.99 Prices include standard cake decoration: cake, filling

More information

Ice-Cream and Bubbles Festival Stallholder Application Form Sunday 21 st July 2019

Ice-Cream and Bubbles Festival Stallholder Application Form Sunday 21 st July 2019 Ice-Cream and Bubbles Festival Stallholder Application Form Sunday 21 st July 2019 Miss Ivy Events Ltd is pleased to be taking applications for our forthcoming Ice- Cream and Bubbles Festival at Mount

More information

Cake Craft. Fantasy Book Cake Show & Competition April 9, Competition Rules and General Information

Cake Craft. Fantasy Book Cake Show & Competition April 9, Competition Rules and General Information 9 th Annual Bristol Community College SkillsUSA Craft Fantasy Book Show & Competition April 9, 2016 2016 Competition Rules and General Information The BCC SkillsUSA Craft Show & Competition is open to

More information

Special Ramen Noodle Event

Special Ramen Noodle Event Special Ramen Noodle Event Nov. 27 th 29 th 2017 Vancouver, Canada Jointly organized by TECL, PureRange, and 1-day Special Ramen class Nov. 27 th (Mon.)- 28 th (Tue.) In one day, you can learn the basics

More information

L EO S PRODUCTIONS AT T HE QUALITY INN

L EO S PRODUCTIONS AT T HE QUALITY INN L EO S PRODUCTIONS AT T HE QUALITY INN BANQUET PLANNER CATERING AND BANQUET POLICIES In addition to the items listed on this menu our staff will be happy to assist you in any other combinations you may

More information

Good Food Sets the Mood!

Good Food Sets the Mood! 617.248.6886 www.gometrocatering.com Good Food Sets the Mood! Breakfast Menu Eye Opener $6.50 per person Assorted Danish, Bagels, Muffins, Scones, Breakfast Breads, Bottled Juices, and Gourmet Coffee and

More information

PRICE LIST & ORDER GUIDE

PRICE LIST & ORDER GUIDE PRICE LIST & ORDER GUIDE NAME: DATE ORDER PLACED: OCCASION: COMMENTS & SPECIAL REQUESTS: ALLERGIES: DATE ORDER REQUIRED: DELIVERY REQUIRED (YES OR NO): DELIVERY DETAILS: TIME: ADDRESS: NOTES: CAKES: CAKE

More information

number (QN) 600/6865/6 C00/0512/7

number (QN) 600/6865/6 C00/0512/7 FDQ - Qualification Purpose and Structure FDQ number Qualification title Qualification approval number (QN) EQF Level Review date Qualification Wales number 322-151 FDQ Level 2 Diploma in Professional

More information

PAN SIZE CONVERSION CHART

PAN SIZE CONVERSION CHART 1 PAN SIZE CONVERSION CHART 2 CHOCOLATE TO WHIPPED CREAM GANACHE RATIOS Semi Sweet Chocolate/ Heavy Whipping Cream: RATIO 1:1 Warm for glaze Warm for dipping and fondues Room temperature for a light spreadable

More information

February page Buying Guide For Single-tier Celebration Cakes

February page Buying Guide For Single-tier Celebration Cakes Retail Café Locations (Toronto) Downtown: 787 Queen Street West, Ph: 416-504-2870 (open 7 days) - retail@dufflet.com Uptown: 2638 Yonge Street, Ph: 416-484-9080 (closed Mondays) - retail2@dufflet.com To

More information

Full day conference Bronze menu

Full day conference Bronze menu Full day conference Bronze menu Pattie ham, cheese croissants (1) Corporate cake slice selection (1) Fresh seasonal fruit skewers (1) Corporate sandwich triangles with a variety of delicious fillings (4

More information

Mastering. the CULINARY ARTS TRAINING COURSES

Mastering. the CULINARY ARTS TRAINING COURSES Mastering the CULINARY ARTS TRAINING COURSES 2018 Good cuisine is the basis of true happiness AUGUSTE ESCOFFIER INTRODUCTION A PIONEER OF MODERN CUISINE, AUGUSTE ESCOFFIER WAS THE FIRST EXECUTIVE CHEF

More information

DESSERT SWEET ENDINGS DESSERTS. * New Item V Vegetarian N Contains Nuts GF Does Not Contain Gluten Ingredients

DESSERT SWEET ENDINGS DESSERTS. * New Item V Vegetarian N Contains Nuts GF Does Not Contain Gluten Ingredients * New Item V Vegetarian N Contains Nuts GF Does Not Contain Gluten Ingredients SWEET ENDINGS DESSERTS COOKIES Chocolate Chunk V English Toffee Chocolate Chip V N. Oatmeal Raisin V N Double Chocolate Chip

More information

Restaurant Two. Available Spaces

Restaurant Two. Available Spaces 1 Thank you for considering for your event. We pride ourselves on offering unique and memorable functions with the best food, wine and service in an elegant setting. Our acclaimed chef David Pugh creates

More information

Cake Craft. Fantasy Book Cake Show & Competition April 9, Competition Rules and General Information

Cake Craft. Fantasy Book Cake Show & Competition April 9, Competition Rules and General Information 9 th Annual Bristol Community College SkillsUSA Craft Fantasy Book Show & Competition April 9, 2016 2016 Competition Rules and General Information The BCC SkillsUSA Craft Show & Competition is open to

More information

SUGAR ART DEPARTMENT SA

SUGAR ART DEPARTMENT SA SUGAR ART DEPARTMENT SA SUPERINTENDENT: SHARON HOGE (C)208-680-6781 AUGUST/SEPTEMBER 2018 Sunday Monday Tuesday Wednesday Thursday Friday Saturday 12 th 13 th 14 th 15 th 16 th 17 th 18 th MYSTERY BRIDAL

More information

Catering Manual Mission Bell Dr. San Pablo, CA p

Catering Manual Mission Bell Dr. San Pablo, CA p Catering Manual 2600 Mission Bell Dr. San Pablo, CA 94806 p. 510.215.3878 wchau@contracosta.edu www.contracosta.edu Table of Contents I. Introduction... 2 Contacts II. Catering Procedures... 3 III. Sample

More information

RAMEN CLASS IN PARIS FRANCE

RAMEN CLASS IN PARIS FRANCE DON T MISS THIS SPECIAL RAMEN CLASS IN PARIS FRANCE May 28 th - 31 th, 2018 you can expect Try and understand the quality of noodles freshly made in house Learn and experience how a variety of authentic

More information

rrrrrr UÄxáá Çzá Ut~xÜçrrrrrrrr

rrrrrr UÄxáá Çzá Ut~xÜçrrrrrrrr rrrrrr UÄxáá Çzá Ut~xÜçrrrrrrrr Pie: Apple Coconut Cream Strawberry Rhubarb Sour Cherry Butterscotch Cream Concord grape Blueberry Chocolate Cream Triple Berry Raspberry Lemon Cream/meringue Black & Blue

More information

The Star Weddings. The Star, Roberttown, Liversedge, WF15 7LQ

The Star Weddings. The Star, Roberttown, Liversedge, WF15 7LQ The Star Weddings Congratulations Let us at The Star Inn congratulate you both on your engagement. We would like to thank you for considering us in your wedding plans, if you choose us to look after you

More information

THE OFFICE WE LOOK FORWARD TO WELCOMING YOU CONTACT US

THE OFFICE WE LOOK FORWARD TO WELCOMING YOU CONTACT US WE LOOK FORWARD TO WELCOMING YOU Located on the banks of the Swan River and overlooking the Perth city skyline, Crown Metropol Perth redefines luxury offering distinctive, modern and stylish accommodation.

More information