Ingredients and Allergens 1. Chocolate Assortment Dark chocolate contains cocoa solids 70% minimum.

Transcription

1 Ingredients and Allergens 1 The Harrodian CONFECTIONERY (4) Chocolate Assortment Dark chocolate contains cocoa solids 70% minimum. Grand Cru Chocolate Collection White Chocolate (38%) [Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring], Milk Chocolate (26%) [Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring], Sugar, Sweetened Condensed Milk

2 Ingredients and Allergens 2 (Whole Milk, Skimmed Milk, Sugar), Dark Chocolate (5%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring], Passion Fruit Compound [Sugar, Passion Fruit Concentrate (30%), Glucose Syrup, Natural Flavourings, Acidity Regulator: Citric Acid], Butter (Milk), Pistachio Nuts, Gold Colouring [Colours: Titanium Dioxide, Iron Oxides and hydroxides, Vegetable Carbon], Bresilienne [Sugar, Hazelnuts], Glucose Syrup, Honey, Hazelnut Praline [Hazelnuts (50%), Sugar, Emulsifier: Soya Lecithin], Dates, Mixed Spices, Artificial Flavouring, Natural Yoghurt Flavouring [Yoghurt (Milk), Whey Solids (Milk), Maltodextrin], Sea Salt, Vanilla, Acidity Regulator: Citric Acid ;Preservative: Sorbic Acid, Rose oil. Grand Cru Chocolate Wreath Sugar, cocoa mass, whole milk powder, cocoa butter, nuts [brazil nuts, macadamia, almond], sour cherries, glazing agents: shellac, coconut oil, gum arabic, citric acid, sorbic acid, glucose syrup; emulsifier: soya lecithin; vanilla flavouring, colours: titanium dioxide, iron oxide. Dark chocolate contains cocoa solids 70% minimum. Milk chocolate contains cocoa solids 42% minimum and milk solids 24% minimum.

3 Ingredients and Allergens 3 Winter Spice Chocolate Almonds Sugar, roasted almonds (18%), cocoa butter, whole milk powder, cocoa mass, icing sugar (4%) [sugar, wheat starch, palm fat], skimmed milk powder, spices, emulsifier: soya lecithin; natural vanilla flavouring, ground orange peel. FRESH FOODS (14) Foie Gras de Canard Truffe Duck liver (95%), truffles (3%), salt, spices, preservative : sodium nitrite Foie Gras d oie Goose liver 98%, salt, spices, preservative : sodium nitrite Chilli and Paprika Salami Free range pork, salt, cayenne pepper, paprika, garlic, black pepper, dextrose, edible collagen casing, starter culture preservative: sodium nitrate, sodium nitrite. Cotswold Brie Pasteurised Organic Cow s Milk, Salt, Vegetarian Rennet,

4 Ingredients and Allergens 4 Starters, Cultures Fennel & Coriander Salami Free range pork, salt, fennel, coriander, black pepper, dextrose, natural beef casing, starter culture, preservative: sodium nitrate, sodium nitrite. Golden Cenarth Pasteurised Cow s Milk, Sea Salt, Vegetarian Rennet, Cultures, Penicillium candidum Half Baby Stilton Pasteurised Cow s Milk, Salt, Microbial Rennet, Starter Cultures (Milk), Mould Culture (Penicillium Roqueforti) Dorset Cave Aged Cheddar Truckle Pasteurised Cow s Milk, Salt, Vegetarian Rennet, Dairy Cultures (Milk). Imperial Caviar Sturgeon Roe (96%), (fish), Salt, Preservative: Sodium

5 Ingredients and Allergens 5 Tetraborate Katherine Goat Cheese Unpasteurised Goat s Milk, Salt, Animal Rennet, Cultures Smoked Chicken with parsley, juniper & rosemary Chicken breast (89.29%), water (8.17%), salt (2.36%), rannoch herb mix [parsley, rosemary, juiper berries, black pepper]. Smoked Duck Duck breast (89.17%), water, curing mix (2.14%) [salt, preservative: sodium nitrite], muscavado sugar, coriander, thyme. Wild Scottish Smoked venison Venison (89.28%), Water (7.73%), Salt, Muscavado Sugar, Preservative: Sodium Nitrite Wild Smoked Salmon Wild Scottish Salmon - 99% - Salmo salar - (FISH), Salt

6 Ingredients and Allergens 6 PANTRY (16) All Butter Biscuit Selection Wheat flour (with calcium, iron, niacin, thiamin), salted butter (23%) milk sugar, dark chocolate coating (8%) cocoa mass, sugar, cocoa butter, anhydrous milk fat, emulsifier soya lecithin; natural vanilla flavouring, oats icing sugar, white chocolate chips sugar, cocoa butter, full cream milk powder, whey powder, milk non-hydrogenated palm oil, emulsifier: soya lecithin, natural vanilla flavouring, stem ginger, ginger, sugar syrup pistachio nuts marmalade sugar, orange, gelling agent: pectin; citric acid, butterscotch crumbs soft darkbrown sugar, glucose, butter, milk, non-hydrogenated palm oil, natural flavouring mixed candied peel, glucosefructose syrup, orange and lemon peel, invert sugar, acidity regulator: citric acid; preservative: sulphur dioxide raising agents: ammonium bicarbonate, sodium bicarbonate, disodium diphosphate, partially inverted sugar syrup, natural flavourings, whole milk powder, salt, ground ginger. Beetroot and Carraway Chutney Beetroot, apples, white wine vinegar, onions, orange, sugar, orange zest, thickener: corn starch; caraway seeds, cumin

7 Ingredients and Allergens 7 seeds, nigella seeds, mixed spice. Strawberry and Champagne Preserve Sugar, strawberries, Marc de Champagne, gelling agent: fruit pectin; acidity regulator: citric acid. Prepared with 60g fruit per 100g. Total sugar content 61g per 100g. Devon Ale Fruit Chutney White wine vinegar, onions, dates, carrots, raisins, swede, apples, sugar, soft brown sugar, ale (malted barley, malt wheat, hops), gherkins, salt, yellow mustard seeds, garlic puree, chilli powder, spices. Cucumber, Fennel and Gin Relish Cucumber, celery, white wine vinegar, onions, sugar, salt, mustard, thickener: corn starch; fennel seeds, cauliflower, colour: turmeric, gin. 6 Organic Mince Pies with Brandy Mincemeat (50%): sugar, apple purée (19%), sultanas, raisins, candied mixed peel [glucose-fructose syrup, orange peel, sugar, lemon peel, acidity regulator: citric acid], prunes (5%), glacé cherries (5%) [cherries, glucose-fructose syrup,

8 Ingredients and Allergens 8 natural colour: anthocyanins; acidity regulator: citric acid], orange juice concentrate, sunflower oil, brandy (2%), ground cinnamon, ground nutmeg, acid: acetic acid; lemon juice concentrate, ground allspice, salt. Grand Cru Chocolate Biscuit Selection Wheat Flour, Sugar, Marzipan (11%) [Almonds, Sugar, Invert Sugar Syrup], Butterfat (Milk), Dark Chocolate (8%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin], Milk Chocolate (8%) [Sugar,Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin], Cranberry Fruit Filling (3%) [Cranberries, Glucose-Fructose Syrup, Sugar, Thickening Agent: Pectin; Acidity Regulator: Citric Acid], Almonds (2%), Walnuts, Plum Fruit Filling (1.5%) [Plums, Glucose-Fructose Syrup, Sugar, Thickening Agent: Pectin; Acidity Regulator: Citric Acid; Spices], Glucose Syrup, Multi Fruit Filling (1%) [Glucose-Fructose Syrup, Sugar, Apples, Red Currants, Apple Juice Concentrate, Plums, Thickening Agents: Pectin, Sodium Alginate; Acidity Regulators: Citric Acid, Potassium Citrate; Raspberries, Colour: Anthocyanins; Natural Flavouring], Palm Fat, Honey, Hazelnuts, Nougat Cream (0.5%) [Sugar, Rapeseed Oil, Hazelnuts, Palm Fat, Cocoa Powder, Salt, Natural Flavouring], Rapeseed Oil, Cocoa Powder, Whole

9 Ingredients and Allergens 9 Egg Powder, Fructose, Alcohol, Invert Sugar Syrup, Salt, Oranges, Sweet Whey Powder (Milk), Raising Agents: Sodium Carbonates, Diphosphates; Melon, Cocoa Butter, Whole Milk Powder, Egg White Powder, Acidity Regulators: Citric Acid, Calcium Chloride; Glucose-Fructose Syrup, Natural Flavourings, Cherry Juice Concentrate, Mixed Spices: Coriander, Clove, Anise; Skimmed Milk Powder, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Sunflower Lecithin, Soya Lecithin; Cinnamon, Thickening Agents: Pectin, Locust Bean Gum; Concentrates (Curcuma, Paprika, Red Cabbage), Colour: Carotene. Dark chocolate contains Cocoa Solids 61% minimum. Milk chocolate for the Florentines contains Cocoa Solids 31% minimum and Milk Solids 17% minimum. Milk Chocolate for all other biscuits contains Cocoa Solids 38% and Milk Solids 20% minimum. Luxury Fruit & Nut Christmas Pudding Vine fruits (Chilean flame raisins, raisins, sultanas, Vostizza currants, currants), sugar, red glacé cherries (cherries, glucose-fructose syrup, natural colour: anthocyanins; acidity regulator: citric acid), cider, candied orange [orange,

10 Ingredients and Allergens 10 glucose-fructose syrup, sugar, acidity regulator: citric acid], bread rusk [wheat flour (with calcium, iron, niacin, thiamin), salt, yeast], vegetable suet [palm oil, rice flour, sunflower oil], fresh breadcrumbs [wheat flour (with calcium, iron, niacin, thiamin), salt, yeast, spirit vinegar, wheat protein, emulsifiers: mono- and diglycerides of fatty acids, monoand diacetyltartaric acid esters of mono-and diglycerides of fatty acids; rapeseed oil, palm oil, flour treatment agent: ascorbic acid], invert sugar syrup, purple glacé cherries [cherries, glucose-fructose syrup, natural colour: anthocyanins; acidity regulator: citric acid], blonde glacé cherries [cherries, glucose-fructose syrup, acidity regulator: citric acid], cognac, molasses, free range pasteurised egg, rum, humectant: glycerol; wheat flour (with calcium carbonate, iron, niacin, thiamin), blanched almonds, single cream (milk), fresh mixed peel, candied mixed peel, mixed spice, colours: titanium dioxide, iron oxides and hydroxides; salt, emulsifier:soya lecithin). Harrods Extra Virgin Olive Oil Extra Virgin Olive Oil Organic Zambian Tree Honey

11 Ingredients and Allergens 11 Honey (100%) The Harrodian 10 inch Fruitcake Sugar, mixed vine fruits (sultanas, raisins, currants), almonds, butter (milk), pasteurised free range egg, invert sugar syrup, fortified wheat flour (wheat flour, calcium carbonate, niacin, iron, thiamin), brandy, glucose- fructose syrup, cherries, glucose syrup, molasses, stem ginger, palm oil, humectant: vegetable glycerine; lemon zest, oranges, apricots, emulsifier: mono- and diglycerides of fatty acids; colours: titanium dioxide, iron oxides; plain caramel,salt, raising agents: diphosphates, sodium carbonates; stabiliser: tragacanth; preservative: potassium sorbate; orange zest, cinnamon, sherry, mixed spice, flavouring, gelling agent: pectin; dried free range egg albumen, citric acid, acidity regulator: sodium citrate. Poppyseed and Parmesan Mini Oat Biscuits Parmesan (36%) (milk, salt, rennet, preservative: lysozyme) oats (20%), butter (milk), wheat flour (with calcium, iron, niacin, thiamin), poppyseeds (6%), salt, white pepper, mustard. Rosemary Sea Salt Crackers Wheat flour (with calcium, iron, niacin, thiamin), water,

12 Ingredients and Allergens 12 rapeseed oil, skimmed milk powder, sugar, sea salt, salt, rosemary. Garlic Spelt Crackers Wheat flour (with calcium, iron, niacin, thiamin), spelt flour (wheat) (28%), water, rapeseed oil, skimmed milk powder, sugar, smoked garlic, salt, black pepper. Seville Orange and Whisky Marmalade Sugar, bitter Seville oranges, whisky (2%), gelling agent: fruit pectin; acidity regulator: citric acid. Wholegrain Mustard With Wildflower Honey White wine vinegar, mustard powder, brown mustard seeds, honey, dark brown sugar, yellow mustard seeds, extra-virgin olive oil, salt. TEA & COFFEE (4) Breakfast Strong Tea (15 Tea Bags) 100% Black Tea Omni-Grind Coffee Gift Set Arabica Coffee (100%)

13 Ingredients and Allergens 13 Bari Gold Golden-Tipped Black Darjeeling Tea Black tea (93%), cinnamon, cardamom, clove buds, ginger root, orange peel, pink peppercorns. Finca La Joya Guatemalan Whole Ben Coffee Arabica coffee (100%) WINES & SPIRITS (13) Château Latour Pauillac de Latour 2012 Alcohol% : 13.0% Domaine Bachelet Monnot, Chassagne Montrachet Village 2015 Alcohol% : 13.0% Domaine Henri Gouges, Nuits Saint Georges Village, 2014 Alcohol% : 13.0% Domaine Jean Pascal, Puligny Montrachet Village 2015 Alcohol% : 13.3% Domaine Joseph Voillot, Pommard Village 2015

14 Ingredients and Allergens 14 Alcohol% : 13.0% Domaines de Ladoucette, Baron de L Pouilly Fumé, 2012 Alcohol% : 13.0% Far Niente Estate Chardonnay Alcohol% : 14.0% Lodovico Antinori Tenuta di Biserno 2011 Alcohol% : 15.0% Nyetimber, Single Vineyard Tillington, West Sussex 2010 Alcohol% : 12.0% Tesseron, XO Passion Cognac Alcohol% : 40.0% Johnnie Walker, Blue Label Blended Scotch Whisky Alcohol% : 40.0% Ruinart Rose NV Alcohol% : 12.5%

15 Ingredients and Allergens 15 Stags Leap The Leap Cabernet Sauvignon 2006 Alcohol% : 14.5%