Microwave & Convection Oven

Transcription

1 Baking Oven Oven is considered the heart of a bakery, it is also the core product of the Kolb equipment range. We offer a variety of different ovens. Premium image, easy to operate, consistent baking result, outstanding insulation, and the solid stainless steel structure have been attributed to the core value of the Kolb brand.

2 MICROWAVE / CONVECTION Atoll Speed Microwave & Convection Oven is one of the newest innovations from Kolb. Features: Touchglass control panel, just plug in and use Defrosting, cooking and baking food in one step Intelligent programming procedure, easy to operate,energy saving Internal catalytic converter, suitable for both indoor and outdoor settings Suitable to use metal utensils for versatile applications Model Measurements : Width (mm) : Depth (mm) : Height (mm) Baking Chamber Dimension : Width (mm) : Depth (mm) :Height (mm) Voltage (V) Weight (KG) Current (A) Power (kw) Atoll Speed 00T GC V/1ph/50~60Hz GC070 GC072 Atoll Speed 400T GC V400V/ph/50~60Hz Microwave & Convection Oven 75

3 MICROWAVE / CONVECTION Convection Oven Atoll Range 76 Includes two models: Atoll 600 and Atoll 800. It is specially designed for instore bakery to bake all kinds of Danish pastry, croissant, baguette, egg tart and other snacks, especially for frozen dough. Atoll range represents high efficiency and premium image. Atoll 600 Ideal Demo Unit for locations Where the Space is at a Premium 20V/1ph, just plug in and use. Removable water tank, for steam production, no fixed water pipe required Double glass (heat protection glass) for safety electronic control panel for 0 program Round baking chamber corners, hyqene, easy to clean Water tank GC1069 Model Outside Dimension : Width (mm) : Depth (mm) : Height (mm) Total Tray Capacity Voltage (V) Weight (KG) Current (A) Power (kw) Double glass door GC1000 GC1000 Atoll 800 can bake up to 4 standard 600x400 baking trays of food. An instore bakery bakeoff station with decent productivity. Outstanding baking results with high efficiency. Ideal for a large variety of products, especially for frozen dough. A key component of the Kolb Instore Baking Solution. Atoll 600 GC levels pcs 440x0 mm 20V/1ph/50~60Hz Atoll 800 GC levels 4 pcs 600x400mm 400V/ph/50~60Hz

4 BAKING TECHNOLOGY Kolb Deck Oven Laguna is among the best ovens on the market. With its brilliant glass door design, consistent baking result, outstanding insulation, remarkable stability, easy operation and modular design, it is built to optimize the convenience and work efficiency for customers. Features: Special heating element design, optimizing baking result Work efficency Remarkable stability, low maintenance cost, to ensure working efficiency Special treated glass (tempered) glass door, designed for easy observation and premium image Powerful steam system, adjustable temperature, energy saving and easy to operate GC1019 Deck Oven Laguna Outstanding insulation, plus special stone, energy saving GC1051 Model L4120/80 L120/80 L120/60 L60/80 Number of Baking Chambers 4 Baking Chamber Dimension : Width (mm) : Depth (mm) Tray Capacity per deck (600x400mm) 4 pcs 4pcs pcs 2 pcs Outside Dimension : Width (mm) : Depth (mm) : Height (mm) Power Current per deck with steam 8.61kW/1.1A 8.61kW/1.1A 7.kW/11.8A 5.82kW/8.9A Power Current per deck without steam 6.21kW/9.5A 6.21kW/9.5A 5.kW/8.1A 4.22kW/6.5A Appro. Weight (kg) Supply Voltage (V) 20400V/ph/50~60Hz 77

5 BAKING TECHNOLOGY Bakeoff Combination Instore baking is the trend for modern bakery shop outlet, however, it is not easy to display all the equipment needed in a limited space without affecting the workflow. Thanks to our modular design, Kolb can easily customize a combination bakeoff station according to your space. GC2025 GC114 GC111 GC1190 Model Consist of Outside Dimension : Width (mm) : Depth (mm) : Height (mm) Supply Voltage (V) Weight (KG) Current (A) Power (kw) GC111 1 x Atoll 800 1x Laguna 600 x x proofer V/ph/50~60Hz

6 BAKING TECHNOLOGY Pizza Oven is a multifunctional oven which is able to build perfectly into Italian style Pizza, also suitable for other products, easy to operate with premium and pleasant image. Features: Special pizza stone to ensure authentic quality for our range Efficient energy saving half time compared to key competition Brightly line up baking chamber, able to bake 4 (12 ) pizzas in each deck at the same time A robust stainless steel chamber and a powder coated housing The highest temperature can be 400 C Pizza Oven GC2054 GC209 Model Outside Dimension : Width (mm) : Depth (mm) : Height (mm) Baking Chamber Dimension : Width (mm) : Depth (mm) : Height (mm) Voltage (V) Weight (KG) Current (A) Power (kw) Single Deck GC V/ph/50~60Hz Double Deck GC V/ph/50~60Hz

7 INSTORE BAKING SOLUTIONS Other Solutuion for Baking Oven Atoll 800 with Deck Oven Laguna 600x8002 Retarder Proofer Room Two layers Atoll 800 with Deck Oven Laguna 600x8001 and Pizza Oven Retarder Proofer Room Two layers Atoll 800 x2 Retarder Proofer Room Two layers 80

8 INSTORE BAKING SOLUTIONS Atoll 800 with under base Deck Oven Laguna 800x600 Retarder Proofer Room Two layers Atoll 800 with Deck Oven Laguna 600x8002 Retarder Proofer Room Two layers Other Solution for Baking Oven Atoll 800 and Deck Oven Laguna 600x400 with Proofer 81

9 INSTORE BAKING SOLUTIONS Other Solutuion for Baking Oven Atoll 800 with under base Deck Oven Laguna 1200x600 Retarder Proofer Room Two layers Deck Oven Laguna 1200x600 Retarder Proofer Room Two layers Pizza Oven with Deck Oven Laguna 600x4001 with proofer (12 trays) 82

10 INSTORE BAKING SOLUTIONS Atoll 800 and Deck Oven Laguna 1200x6002 Retarder Proofer Roome Two layers Other Solution for Baking Oven Atoll 800 with tray support Deck Oven Laguna 1200x6002 Retarder Proofer Room Two layers 8

11 ROTARY OVEN Rotary Oven Tornado A highly efficient rotating rack oven capable to bake a large quantity of baked products on the smallest possible space. Labour saving and perfect baking results every time. Features: Separate steam system to avoid temperature fluctuation and to ensure optimal baking result Strong heating power to get the oven ready in no time Fully programmable PCB, easy to operate Two different sizes to choose from with machine baking trolley (no various sizes) GC1022 GC1179 Model Dimension : Width (mm) : Depth (mm) : Height (mm) Dimension with steamhood : Width (mm) : Depth (mm) : Height (mm) Baking Chamber Dimension : Width (mm) : Depth (mm) : Height (mm) Rack Capacity Total Tray Capacity (600x400mm) Voltage (V) Weight (KG) Current (A) Power (kw) Water Drainage Tornado 600x800 GC trolley 0 (2 trays / layer) 400V/ph/50~60Hz R1/2 Tornado 600x400 GC trolley 15 (1 tray / layer) 400V/ph/50~60Hz R1/2 84 8

12 ROTATING RACK OVEN This rack oven is designed for bakery shops. The end result is characterised by the evenness and shine of the products. The rotating rack and powerful steam unit is combined with an easytouse digital control system (MIWE FP). The capacity is 1 rack trolley (600x400mm). MIWE Shopin Model Width(mm) Height (mm) with steamhood Depth (mm) / with steamhood Rack Trolley (600x400mm) Control System Power (kw) Current (A) Door Hinge Shopin SI / FP x 6A right/left 85

13 BAKING TECHNOLOGY Baking Accessories Kolb also offers baking trolley for customer s choices: Model GC1015 GC1078 GC1014 GC1052 GC1097 Dimension WxDxH (mm) 80 x 665 x 1780 Level Total Tray Capacity 600x800 (mm) x400 (mm) Weight (KG) Material SS04 86

14 BAKING TECHNOLOGY Baking Tray Preheat Timer Setter Baking Accessories Tray Hook Deck Oven Stand Baking Tray GC10 GC1012 GC1004 Dimension WxDxH (mm) Rim H I Angle Weight (kg) Material With perforation 440x50x mm I YES 600X400X15 15mm I Aluminum YES 600x400x15 15mm I No 87

15 CONVECTION OVEN MIWE Gusto A small, economical oven, frequently used for instore baking. The MIWE Gusto is available in three configurations, and is perfectly suitable for baking : Proven frozen and partbaked frozen dough Cakes Croissants Danish pastries Pretzels Baguettes The small MIWE Gusto only requires a 220V / single phase connection. If no water supply is available, it can be equipped with an integrated water tank. The MIWE Gusto comes with a comprehensive but easytouse control system Anyone can operate it. Width (mm) Depth (mm) Height (mm) Tray Capacity 445 x 50mm Control System Current Door Hinge Power (kw) Steam Hood with fan Baking Chamber FP12/AS 1x16A right.4 Underframe // /6/8/10 Proofing cabinet AS right 1.1 Drier right 88

16 CONVECTION OVEN It comes with a smooth glass front panel and easytoclean rounded baking chamber corners. It also has the well established sprayer technology for steam production. Available with a choice of MIWE FP controls (with 0 programs) or robust MIWE AS controls. Whether 4, 5, 6, 8 or 10 baking trays at 600 x 400 mm MIWE Econo (in the middle: the twocircuit version with two FP control systems) is available for almost every capacity requirement. MIWE Econo Model Width (mm) Depth (mm) Height (mm) Tray Capacity 600x400mm Control System Current Door Hinge Power (kw) Steam Hood Baking Chamber EC /5/6 FP12 x16a right/left 9.5 Baking Chamber EC FP12 x25a right/left 1.8 Baking Chamber EC FP12 x25a right/left 15.8 Intermediate Shelf 20/560 /4/6/8 Proofing Cabinet 54/61/77 10/12/16 FP 1x16A double door 2.2 Underframe 0/54/61/ 77/9/1027 /4/5/6/8/10/ 12/16/20/24 Castors 40/86/108/155 89

17 CONVECTION OVEN 90MIWE Aero e+ The MIWE Aero has been developed from the Aeromat Convection oven, and is based on a tried and tested design. It has rounded baking chamber corners, and is minimum order for special color. The MIWE Aero is a master of defrosting and baking frozen products. It can also bake scrap dough and partbaked products perfectly. A dual steam device is integrated into the baking chamber. The steam device can be easily removed for cleaning and decalcifying. Supplied with the FP control system. Model Baking Chamber AE Baking Chamber AE Baking Chamber AE Baking Chamber AE Steam Hood Intermediate Shelf Proofing Cabinet Underframe Castors Width (mm) Depth (mm) 1250 Height (mm) /560 54/61/77 0/54/61/77/9 40/86/108/155 Tray Capacity 600 x 400mm /10 /4/6/8 10/12/16 /4/5/6/8/ 10/12/16/20 Control System Current FP12 x16a FP12 FP12 FP12 FP x20a x25a x2a 1x16A Door Hinge right/left right/left right/left right/left double door Power (kw)

18 OVEN COMBINATIONS The MIWE Backcombi is a combination baking oven or deck oven with a hearthbaking effect. This unit integrates the pioneering instore aero with the classical condo. Standard installation is with an underframe. If required, we can add a proofing chamber or cabinet underneath. Circulating and stationary baking atmospheres in a single oven: the MIWE backcombi combines two oven systems to provide exceptional baking versatility and sophistication MIWE Backcombi *The illustrated oven setups show the possible combination baking oven. Please consult with our Sales Team to find a most suitable oven setup for your production requirement. 91

19 DECK OVEN 92MIWE Condo A purposebuilt, real bakers oven used in instore bakeries and restaurants. It can handle everything from tasty pastries to coarse rye breads. Each separate chamber can bake different products simultaneously, and can be programmed with different programs of steam, heat and time. The baking chambers are corrosionproof. Stone hearth slabs are standard fit in this oven. The oven s heat is radiant electrical. The steam apparatus is well insulated, and can be integrated into each chamber. The MIWE Condo has a flexible modular construction system that allows easy expansion and flexibility. The unit is operated with the MIWE FP digital control system.

20 DECK OVEN TECHNICAL DATA Model CO CO CO.0604 CO CO Baking Chamber Baking Chamber WxDxH(mm) Baking Trays (600x400mm) Ext. size WxDxH(mm) Steam Hood Height (mm) Power Load (kw) Steam Generator (kw) Underframe Weight (mm) Tray Supports Castor Height (mm) 1 1 x810x x810x x400x170/220 x810x /54/61/77/9 /4/5/6/8/10/12/16/20 40/86/108/155 4 x810x x810x MIWE Condo Proofing Cabinet Proofer Height Tray Supports Baking Trays(600x400mm) Power Load (kw) 54/61/ Model CO CO CO.0608 CO CO Baking Chamber Baking Chamber WxDxH(mm) 600x800x170/220 Baking Trays (600x400mm) Ext. size WxDxH(mm) x1210x90 x1210x670 x1210x950 x1210x120 x1210x1510 Steam Hood Height (mm) 190 Power Load (kw) Steam Generator (kw) Underframe Weight (mm) 0/54/61/77/9 Tray Supports /4/5/6/8/10/12/16/20 Castor Height (mm) 40/86/108/155 Proofing Cabinet Proofer Height 54 Tray Supports 5/10 Baking 5/10 Trays(600x400mm) 2.2 Power Load (kw) 9

21 DECK OVEN TECHNICAL DATA 94MIWE Condo Model CO CO CO.1208 CO CO Baking Chamber Baking Chamber WxDxH(mm) Baking Trays (600x400mm) Ext. size WxDxH(mm) Steam Hood Height (mm) Power Load (kw) Steam Generator (kw) Underframe Weight (mm) Tray Supports Castor Height (mm) x1210x x1210x Proofing Cabinet Proofer Height Tray Supports Baking Trays(600x400mm) Power Load (kw) Baking Chamber Baking Chamber WxDxH(mm) Baking Trays (600x400mm) Ext. size WxDxH(mm) Steam Hood Height (mm) Power Load (kw) Steam Generator (kw) Underframe Weight (mm) Tray Supports x1610x x1610x x800x170/ x1210x x1210x x1210x /54 4/6/ Model CO CO CO.1212 CO CO Castor Height (mm) 170 Proofing Cabinet Not Available x800x170/ x1610x x1610x x1610x /54 4/6/10

22 DECK OVEN Each baking chamber can operate independently with respect to steam, heat and time, baking different products simultaneously. It has a flexible modular construction that allows up to six baking chambers. With stoneware baking plate this oven is excellent for baking breads directly on the stoneplate. Heat is provided by electric radiant heating rods. Side fitting prevents direct exposure to steam, and offers consistent results and a long service life. The unit is supplied with the MIWE FP control system. Optional: Front Table Steam Hood MIWE Electro Model Baking Chamber Baking Area (m²) Baking Chamber WxD (mm) Dimensions WxHxD (mm) Steam Hood Height (mm) Max Load (kw) Steam Generator per deck (kw) EL x x2420x EL x x2420x EL x x2820x EL x x2820x

23 ROLLIN OVEN MIWE rollin e+ This oven keeps your piggy bank happy. Because with the new MIWE rollin e+ (with an efficiency significantly greater than 90%), you will be using even less energy. This increases your profits considerably not to mention the quality of your baked products. Model Rack Trolley (600x800mm) Tray Size(mm) Baking Area (m²) Heating Type RI TL e x RI TL e+ RI TL e x x Oil/Gas/Electric RI TL e x

24 OLD FASHIONED BAKING OVEN The Wenz 1919 is the perfect combination of originality and authenticity. The MIWE Condo deck oven so highly valued by bakers with the original front of an old German woodfired oven: Electrically heated, highly versatile deck oven with an even flow of heat (gentle heat), but with the nostalgiclook front of a rustic wood oven. Suitable for everything from delicate pastries to classic rolls and heavy breads or roasts thanks to proven MIWE Condo technology. MIWE Wenz 1919 Model Number of Decks Exterior Dimensions WxDxH(mm) Baking Chamber WxDxH(mm) Underframe Height (mm) Steam Hood WxDxH(mm) Steam Generator (kw) Total Power (kw) x1250x Wenz x1250x x800x x1650x x1250x

25 OVEN COMBINATIONS MIWE Cube The MIWE cube is just such a system, a system with a future. It has everything you need to bake freshly, from the customersuited fermentation cabinets to the wide variety of baking ovens, from the base station replete with a heating circuit to the allrounder for the widest variety of advanced baking needs MIWE cube: hood Steam hood or steam condenser keep the steam out of your shop MIWE cube: air Electricallyheated convection baking oven for three 60x40cm trays MIWE cube: stone Electricallyheated deck oven with stone plate MIWE cube: stone 250 A clever intermediate storage compartment for cooling, tray storage, with additional storage area on the left MIWE cube: dry 500 Drying cabinet with tray supports and storage room and optional water tank MIWE cube: carrier 160 Carrier unit with lockable castors 98

26 OVEN COMBINATIONS MIWE Cube 99